The wine world is confusing enough. Then, you find yourself standing on the wine aisle trying to figure out what the different styles of Champagne and sparkling wine mean. And, it’s not straight forward.
Champagne and most sparkling wines will have words on their labels to indicate their sweetness level.
So, here’s your quick guide for choosing the one that best fits your palate:
Brut Nature - This style is bone dry. It has little or no sugar content (0–3 g/L sugar).
Extra Brut This style is also bone dry but, it can have up to twice the sugar level of Brut Nature (0–6 g/L sugar). But, this little bit of sweetness creates a wonderful balance with Champagne’s naturally high acidity.
Brut This is the most common style. While considered “Dry” this style can have twice the sugar of Extra Brut (0–12 g/L sugar).
Extra Dry This is the one that always confuses people. This style is sweeter which actually makes it also taste a bit Fruity (12–17 g/L sugar).
Dry The confusing continues. This style is getting up there in sweetness (17–32 g/L sugar).
Demi-Sec Now you’re talking Sweet (32–50 g/L sugar). This style works well with desserts or cheeses.
Doux This one, while very rare to find, is SWEET (50+ g/L sugar).