Home > Wine 101 > Flavors and Textures in Wine
It's amazing how a beverage made from the juice of grapes can take on such a wide variety of flavors and textures.
How Does the Flavor of Leather Get into Wine?
What is a Dry Wine?
What is Tannin?
How Do All Those Flavors Get into Wine?
Where Do All Those Flavors in Wine Come From?
Wine Flavors -- The Grapes
Wine Flavors -- The Grape Skins, Seeds and Stems
Wine Flavors -- The Fermentation Process
Wine Flavors -- Malolatic Conversion
Wine Flavors -- The Aging Process
Aromas Play an Important Role in How a Wine Tastes
Oak and Its Effect on Wine Flavors
The Role of Acidity in a Wine
What is Residual Sugar?
Factors that Affect How Sweet a Wine Tastes
Is There a Relationship Between Alcohol Levels and Residual Sugar?
What Does Jammy, Buttery and Earthy Mean in a Wine?