Behind the Cork™ - Wines of Beronia: Rueda and Crianza

In the North of Spain, Rioja is undeniably the most famous Spanish wine region, with a global reputation of trust and quality built over 2000 years of winemaking.

In 1973, a group of friends, united by their love of gastronomy, had a mission to create great wines to complement their culinary creations. The result was Bodegas Beronia. Their flagship winery is in La Rioja, Spain, with a second winery solely dedicated to the production of Verdejo located in Rueda.

Map Courtesy of Beronia

2023 Beronia Rueda ($13.99)

This wine is produced from 100% Verdujo grapes that were harvested at night to maintain the fruit's freshness and prevent grape oxidation. The pressing was done gently in an inert atmosphere to minimize browning in the must. Fermentation took place for 10-15 days, using stainless steel tank and concrete tanks. After aging on lees for a period of 2 to 3 months, the wine was clarified and filtered before being bottled.

This Beronia Rueda is pale yellow in color with greenish hues. On the nose it has aromas of citrus, with hints of white fruit, fresh herbs. On the palate, it is bright and fresh just a hint of bitterness at the finish. [ABV: 13%, Acidity: 6.0 g/L, pH:3.25, RS: <2 g/L]

2020 Beronia Crianza ($14.99)

This Beronia Crianza (“kree-ahn-tha”) was made from 95% Tempranillo, 4% Garnacha and 1% Mazuelo grapes (a.k.a. Carignan). The fruit was macerated for a few days prior to fermentation, before entering temperature controlled alcoholic fermentation with regular pumping over to extract the desired color and aromas. The wine aged for 12 months in barrels made of American oak staves and French oak ends. After bottling, the wine was left to rest for three months prior to release.

This Beronia Crianza is medium ruby in color and has nice aromatics including red fruits (cherry and raspberry) and herbal notes. On the palate it has big red fruit flavors, medium tannin and a really nice lingering finish with a bit of crisp acidity. [ABV: 13.5%, Acidity: 5.8 g/L, pH: 3.60, RS: 1.7 g/L]

These two wines from the Gonzalez Byass USA portfolio are perfect for summer sipping or anytime of the year sipping! And, the price points of these wines are amazing for the quality and level. That make them a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers!


Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.

Media Samples Provided by Gonzalez Byass

Behind the Cork™ - Ace Kicker Big Bet Blend

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2016 Ace Kicker Big Bet Blend ($15)

This Ace Kicker wine originates from Spain’s Castilla-La Mancha region which is located about 40 miles south of Madrid.

This Big Bet Blend is indeed a big blend that’s produced from 34% Cabernet Franc, 27% Syrah, 15% Petite Verdot, 12% Tempranillo, 7% Graciano and 5% Garnacha with the latter three varieties being classic Spanish grapes.

After the grapes are hand-harvested they undergo fermentation and malolactic conversion in stainless steel tanks. The wine is then aged in French and American oak for eight months.

This Ace Kicker Big Bet Blend is deep ruby in color and has aromas of black cherry, black berry, with some spice and hints of oak. On the palate it has lighter fruit flavors, definite cherry flavor, medium tannin and an easy finish.

This 2016 Ace Kicker Big Bet Blend is imported to the U.S. by González Byass.


Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White, Donna White Communications

Behind the Cork™ - Vilarnau Brut Reserva & Brut Reserva Rosé Cava

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Vilarnau Brut Reserva & Brut Reserva Rosé Cava ($14.99 each)

Cava is the sparkling wine of Spain and perfect for the holidays!

The Vilarnau Brut Reserva is made from the three base wines used to make Cava - Macabeo, Xarel-lo and Parellada. These wines are always made separately. The first fermentation takes place over 30 days followed by the blending. It then undergoes its second fermentation in the bottle.

The vilarnau Brut Reserva Rosé is made from Garnacha and Pinot Noir. These are also fermented separately, blended and undergo a second fermentation in the bottle.

Both of these delicious Cavas should be well chilled and go with most any foods. Cheers!


Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Rebekah Polster, Donna White Communications


Behind the Cork™ - Pagos de Galir Mencía

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2016 Pagos de Galir Mencía ($17)

This 100% Mencía (men-thee-uh) is from the Valdeorras region which is located on the eastern-most fringes of Galicia, in North-Western Spain.

It was cold macerated, went through malolactic conversion and aged in French and American oak barrels for six months.

This Mencía exhibits some herbal notes of mint along with the dark fruit aromas. On the palette its got black cherry and plum, some moderate acidity and tannin yet finishes with light notes.

This medium-bodied Mencía from Pagos de Galir is a wine that would pair as well with turkey or pork as it would with beef or lamb.

Cheers!


Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White Communications

Behind the Cork™ - Inurrieta Orchidea Sauvignon Blanc

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2018 Inurrieta Orchídea Sauvignon Blanc ($12)

Here’s nice refreshing Sauvignon Blanc that will compliment any spring or summer meal.

This 100% Sauvignon Blanc is from Bodega Inurrieta and comes from the Navarra region of northern Spain.

It’s got wonderful bright tropical fruit flavors of pineapple and lime and just the right amount of acidity.

It was tank aged over fine lees for four months so its also got a bit if a creamy smoothness to its mouthfeel.

If you are a Sauvignon Blanc lover, or even if you aren’t, give this one a try. I believe you’ll like it!

Cheers!


Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Rebekah Polster, Navarra Media Consultant, 401 West Communications