Behind the Cork™ - St. Francis Pinot Noir

2023 St. Francis Sonoma County Pinot Noir ($25.99)

The fruit for this wine was sourced from multiple vineyards in the Sonoma Coast region.

This Pinot was fermented using a combination of techniques, fusing both old and new world styles of Pinot Noir winemaking. Each vineyard lot of 100% Pinot Noir underwent a 14-day fermentation, with an extended maceration for up to 30 more days to allow flavor and texture to harmonize. The wine was then racked off into French oak barrels, where it underwent malolactic conversion, before it was blended and bottled.

St. Francis Sonoma County Pinot Noir is medium ruby in color with aromas of red berries including raspberry. On the palate, this medium-bodied wine has the classic Pinot Noir flavors of tart cherry and cranberry, medium tannin and medium acidity. It finishes light with just a touch of tartness.

This 2023 St. Francis Sonoma County Pinot Noir is an excellent example of the Pinots produced in Sonoma County yet at a fraction of the cost. This is great tasting and a super value. A perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Media Sample Provided by St. Francis Winery via Kobrand Wine and Spirits

Behind the Cork™ - Olarra Classico Gran Reserva Rioja

2016 Olarra Classico Gran Reserva Rioja ($30)

Olarra Clásico Gran Reserva 2016 is a well-regarded Spanish red wine from the Rioja region of Spain.

With a history dating back 50 years, Bodegas Olarra base their wines on the ideal selection of the raw material, on the traditional winemaking methods which have been adapted to modern times and the evolution of their wines to the tastes of the consumer.

The third generation of the Bodegas Olarra family is made up of three committed young winemakers who are totally wrapped up in the production of great Rioja wines — Pedro Limousin Ucín, Marcial Zapke Ucín and Luis Limousin Ucín.

This Gran Reserva (meaning it spent a minimum of 2 years in oak and minimum of 3 years in the bottle) is produced from 80% Tempranillo, 10% Mazuelo, 5% Granacha and 5% Graciano. At it’s 9-year mark, it’s definitely showing its age with its tawny color. On the nose, there is black fruit and sweet tobacco. On the palate, it has flavors of black cherry and fig. It finishes spicy and nutty (from aging oxidation).

This 2016 Olarra Clásico Gran Reserva Rioja may be at its peak after nine-plus years. So, if you get an opportunity to try it, it’s well worth the experience. It’s this week’s Behind the Cork™ Wine of the Week. Cheers!

Behind the Cork™ - Gary Farrell Russian River Selection Pinot Noir

2022 Gary Farrell Russian River Selection Pinot Noir ($22)

Gary Farrell Russian River Selection Pinot Noir is blended from some of the region’s top vineyards. The Rochioli and Bacigalupi vineyards are in the Middle Reach subdivision, where close proximity to the river awards foggy mornings, warm and sunny days, and cool nights. The Toboni vineyard is in the Santa Rosa Plain, a distinctly cooler and foggier sub-region, while the Hallberg and McDonald Mountain Vineyards, located within the Green Valley and Sebastopol Hills neighborhoods, exhibits even more extreme cool climate conditions.

This wine is made from 100% Pinot Noir grapes that are hand sorted. Some of the grapes were de-stemmed and then transferred to small, open-top tanks where a small percentage of whole cluster fruit was added. It underwent malolactic conversion and was aged in 35% new French oak barrels for nine months on primary lees.

Gary Farrell Russian River Selection Pinot Noir is a medium ruby red in color with nice, bright red fruit aromas. On the palate, this medium-bodied Pinot Noir has flavors of sour cherry and cranberry.

Gary Farrell is a top Russian River producer of Pinot Noir. And, at this price, an amazing value. A perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

Behind the Cork™ - Trujillo Napa Cabernet Sauvignon

2021 Trujillo Napa Valley Cabernet Sauvignon ($96)

Michael Trujillo arrived in Napa Valley in 1982 from his family’s farm in Colorado. He grew up helping his father year-round in the fields, and learned early on about how soil, climate, pests and critters affect living, growing plants.

After three decades of winemaking experience in all aspects of the business—from vineyard cultivation and irrigation digging, to cooperage selection and blending—Michael Trujillo is proud to offer his own namesake Cabernet Sauvignon.

This wine is a realization of his lifelong passion for crafting red wine, an expression of all that he’s learned and deeply values about winemaking in the Napa Valley.

This wine is produced from 81% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 3% Malbec and 2% Petit Verdot, all of which are from the Napa Valley. It was aged 22 months in French Oak (82% new barrels).

Trujillo Napa Cabernet Sauvignon is deep, dark and dense in its color. On the nose it has dark fruit aromas of black cherry, currant, and a hint of plum, along with cedar and cigar box. On the palate, it starts bold and then yields a smooth richness with flavors of black cherry, currant, and dark chocolate that culminate in a lengthy finish. [ABV: 14.6%, TA: 5.6 g/L, pH: 3.71, RS: 0.4 g/L]. Cases Produced = 582

Trujillo Cabernet Sauvignon from Napa is truly amazing! And, a real treat for your palate. That makes it an easy selection as this week’s Behind the Cork™ Wine of the Week! Cheers!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Media Sample Provided by Trujillo Wines

Behind the Cork™ - Rivallana Gran Reserva Rioja

2018 Rivallana Gran Reserva Rioja ($12)

This wine was bottled for Bodegas Ondarre, located in the Rioja region of Spain. It is a “Gran Reserva” wine which means that it was aged for a minimum of five years in oak and bottle with a minimum of 2 years in oak and a minimum of 3 years in the bottle before being released by the winery.

Tempranillo is the grape of Rioja and this wine is 85% Tempranillo, 10% Graciano and 2% Garnacha.

This 2018 Rivallana Gran Reserva Rioja is a medium garnet in color with nice aromas of dark fruit and oak. On the palate, this medium-full bodied wine has nice flavors of black cherry, fig, a touch of blueberry, sweet tobacco leaf and notable cedar from the oak aging.

This is a 2018 wine that’s a Gran Reserva. And, it sells for under $20! This is a great value for a really good wine. Look for it! Cheers!