2023 St. Francis Sonoma County Pinot Noir ($25.99)

The fruit for this wine was sourced from multiple vineyards in the Sonoma Coast region.

This Pinot was fermented using a combination of techniques, fusing both old and new world styles of Pinot Noir winemaking. Each vineyard lot of 100% Pinot Noir underwent a 14-day fermentation, with an extended maceration for up to 30 more days to allow flavor and texture to harmonize. The wine was then racked off into French oak barrels, where it underwent malolactic conversion, before it was blended and bottled.

St. Francis Sonoma County Pinot Noir is medium ruby in color with aromas of red berries including raspberry. On the palate, this medium-bodied wine has the classic Pinot Noir flavors of tart cherry and cranberry, medium tannin and medium acidity. It finishes light with just a touch of tartness.

This 2023 St. Francis Sonoma County Pinot Noir is an excellent example of the Pinots produced in Sonoma County yet at a fraction of the cost. This is great tasting and a super value. A perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Media Sample Provided by St. Francis Winery via Kobrand Wine and Spirits