Behind the Cork™ - Primus The Blend

2018 Primus “The Blend” ($18.99)

Primus is a leading brand in the Chilean premium segment and a fine example of Chilean quality capabilities. The name Primus is Latin and means “the first” or “the first among its peers”, and for good reason. The winery was founded more than 20 years ago by Agustin Hunneus. It was truly a pioneering brand as the first blend of the signature red grapes of Chile: Cabernet and Carmenere. Today, The Blend is still the standard bearer for Primus.

The fruit for this wine is selected from organic vineyards in the most renowned areas in Chile for red varieties: Marchigue, a sub-region Colchagua, and Maipo.

The Blend is produced from 55% Cabernet Sauvignon, 20% Carménère, 10% Syrah, 10% Petit Verdot and 5% Cabernet Franc. It is aged for 12 months in 66% French oak barrels.

The Cabernet Sauvignon is the basis for The Blend and provides the structure, while Carménère delivers density and smoothness, which complements the black fruit and spices of the Syrah. The Cabernet Franc adds elegance and persistence combined with the soft and complex finish of the Petit Verdot.

The Blend is medium ruby in color with delicate aromatic notes of black fruits. On the palate it is medium-bodied with moderate tannin and balanced acidity. It has peppery notes along with black cherry and a light finish.

The Blend by Primus is a really nice wine that is affordable and attainable, making it a perfect fit as the Behind the Cork™ Wine of Week. Look for this one!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White Communications

Behind the Cork™ - Ritual Pinot Noir

2017 Ritual Pinot Noir ($19.99)

The Ritual estate is situated in the extreme eastern end of Chile’s Casablanca Valley that is heavily influenced by the cooling effects of the Pacific Ocean — ideal growing conditions for Pinot Noir. Following organic practices, the winemaking team uses compost to feed the soils to promote a balanced and self-regulated ecosystem, cover cropping and seeding for revitalizing the soils and sheep to help mow the grass and act as a natural fertilizers.

The vineyards are surrounded by 6000 acres of native forest, creating a balanced, bio-diverse landscape for healthy vines to thrive alongside natural wildlife corridors and native vegetation.

The Ritual Pinot Noir is produced from 100% Pinot Noir grapes that are hand-picked in small batches and carefully double-sorted. A portion of the fruit is whole-cluster fermented to promote structure and complexity. It is fermented with wild yeasts and aged 11 months in 20% new French oak barrels.

This Ritual Pinot Noir is pale ruby in color with the distinctive red fruit aromas and some earthiness. On the palate, it is delicate with the classic cherry and cranberry flavors, balanced acidity and a light finish.

This Ritual Pinot Noir, from the Casablanca Valley in Chile, stands up to those being produced in California and Oregon and, at the price, makes this wine a nice fit as the Behind the Cork™ Wine of the Week. Cheers!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White Communications

Behind the Cork™ - Sparkling Wines for the Holidays

Ca di Prata Prosecco DOC Brut ($15.99) and Acquesi Asti Spumante ($16.99)

Sparkling wines are perfect at most any time and with most any foods. All too often, though, they get reserved for just one major holiday each year. And who doesn’t enjoy popping some bubbly to ring in the new year. But, you should also think bubbles at Thanksgiving, Hanukkah, Christmas and other celebratory holidays.

These two sparklers are from Italy which is famous for its Prosecco and Asti Spumante wines.

Since the middle of the thirteenth century the toponym 'Prosech' or 'Prosecum', but also the more modern 'Proseco' refers to a small town, bordering to the south-east of Trieste. Even today, Prosecco remains a small town in the province of Trieste, in the far north-east of Italy.

The Ca di Prata Prosecco is produced from 85% Glera grapes and 15% other varieties including Pinot Bianco and Chardonnay. After harvest and the press, the must is fermented in stainless steel tanks at 14-16 C for about 10-12 days. After fermentation it is racked and stored in stainless steel tanks at 10-12 C. Then, to create the bubbles, it is placed in a stainless steel autoclave where it ferments at a temperature of 15-16 C for about 12 days. At the end of fermentation, it is cooled to 0° C and left to rest for a month and finally filtered and bottled. Being a Brut, it has low residual sugar, pleasant acidity and the taste of green apple, typical of the Prosecco. The presence of Pinot Bianco and Chardonnay gives a complex savory and mineral note which makes it more full-bodied.



The Acquesi Asti Spumante is produced from 100% Moscato. It is a sweet sparkling wine at just 7% alcohol by volume and 95 g/L residual sugar.

It's pale gold color and greenish hue leads to complex floral aromas of fresh tree fruits, honeycomb and exotic spices. The palate is fresh, sweet and persistent with a lingering, sweet fruity finish.

This Acquesi Asti Spumante has won several recent awards. At the Champagne & Sparkling Wine World Championship in 2019 & 2020 it was Best in Region (Asti 2020), Best in Class (2019,2020), Gold (2019,2020) and World Champion (Aromatic Sparkling Wine 2019, 2020).

Both of these fine sparkling wines are imported by Mack & Schuhle which s a Miami-based national importer dedicated to bringing exceptional wines from around the world to the US market. Look for them and enjoy. Cheers!

Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own.

Samples Provided by Donna White Communications

Behind the Cork™ - Veramonte Cabernet Sauvignon

2019 Veramonte Cabernet Sauvignon ($11.99)

Here’s another returning favorite from Veramonte which is made with Organic grapes and a really good value.

The Veramonte wines are from organically farmed vineyards in Chile. Veramonte follows organic practices throughout their estate, ensuring optimum conditions for vine growth and that the vineyards are sustainable over time. Living, balanced soil produces quality grapes that express the fullest potential of the terroir.

The 2018 Veramonte Organic Cabernet Sauvignon is produced from 100% Cabernet Sauvignon grapes grown in the Colchagua Valley. It underwent cold maceration for five days in stainless steel tanks and was fermented with native yeasts. After the primary fermentation, the wine is macerated with its skins for another ten days to achieve greater smoothness and intensity of flavor. It was then aged in neutral oak barrels for eight months.

It’s medium-ruby in color with deep, dark fruit aromas. This Cabernet Sauvignon is fruity with flavors of red fruit and sour cherry. And, a great value for a Cabernet Sauvignon!

These Veramonte wines are imported by González Byass USA and distributed nationally. For more information on these wines visit www.GonzalezByassUSA.com Cheers!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White Communications