Behind the Cork™ - Wine of the Week

2015 Left Coast Cellars Right Bank Pinot Noir ($42)

Here’s another very nice Pinot Noir from Left Coast Cellars. This ‘Right Bank’ Pinot is from their highest elevation vineyard that is planted entirely with Pommard clone Pinot Noir. From 100% Pinot Noir, this wine gets 50% fermentation in French Oak and 50% in Stainless Steel. It is then aged 19 months in 100% French oak.

As with most Pinot’s from Oregon’s Willamette Valley, this one does indeed have the dark fruit flavors along with the forest floor aromas.

And, while I do read winery notes and back labels, they are often generic or lean a bit too much on the marketing side of things. But, in the case of this wine, I have to say that their notes are quite accurate.

The Winemaker’s Tasting Notes state “Our Right Bank Pinot Noir overflows the glass with black cherry, currant, and forest floor aromas. Dark, rich flavors of plum and black fig intertwine with a rich texture and well-dressed tannins.” I think that’s pretty well said.

Then, the back label states that “The intensity of the summer sun and the long growing season creates a Pinot Noir that can be characterized as robust with some muscle.” Indeed! That’s what Oregon Pinot is all about.

So, if you love the Pinot’s of Oregon’s Willamette Valley, this Left Coast ‘Right Bank’ is right on the mark. Cheers!

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Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Will Rogers of Donna White Communications

Behind the Cork™ - Wine of the Week

2016 Left Coast Cali’s Cuvée Pinot Noir ($24)

Left Coast Cellars is located in Oregon’s Willamette Valley where Pinot is king. It’s 100% Pinot Noir, fermented in stainless steel and aged in 100% French oak for nine months.

The Pinot’s from Willamette Valley tend to be bigger, fuller flavors than a Sonoma Pinot. And, this one is no exception. It starts with forest-floor aromas and includes big black fruit flavors, especially black cherry. You also get dark raspberry, black tea and bitter chocolate along with mild tannin.

This one was on my Thanksgiving table and paired nicely with everything. Keep an eye out for it. Like all wines featured as a Behind the Cork™ - Wine of the Week it is quite attainable and affordable. Cheers!

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Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Will Rogers of Donna White Communications

Sparkling Wine - It Goes with Everything!

As we continue through the holiday season, the question of ‘which wine to buy?’ is constantly on our minds. And, the answer in any situation can always be ‘Sparkling wine!”

Yes, sparking wines are maybe the most versatile wines out there. For brunch, sparking wine is an obvious answer. If you are having an early evening hors d'oeuvre party featuring anything from popcorn to caviar, sparking wine is the answer. A steak, chicken, pork or seafood dinner - they all work with sparkling wines. And, yes, desserts go great with sparkling wines.

By the way, try serving your sparkling wine in a white wine glass. After all, it’s a white wine. And a standard white wine glass will allow you to enjoy the sparkling wine while also allowing you to experience all the wonderful aromas that a flute precludes.

So, whether you are splurging on the real-deal Champagne from France, or simply opening a bottle of Cava, Prosecco or any other sparkling wine, know that it will go with everything this holiday season, and all year long. Cheers!

Behind the Cork™ - Wine of the Week

2017 Ferzo Pecorino Terre di Chieti ($26)

This wine from Ferzo is 100% Pecorino that is grown in the foothills of central Italy’s Abruzzo region in the Terre di Chieti IGT. The Indicazione Geografica Tipica is a relatively new wine classification introduced in 1992 as part of a general reorganization of the D.O.C. (Denominazione di Origine Controllata) Italian wine law.

If you are not familiar with this grape it may be because by the mid-20th Century, it was thought to be extinct. That is, until the 1980s, when a local Italian producer began researching native varieties in an overgrown vineyard. Having been ‘rediscovered', cuttings of Pecorino were taken and propagated, and are now once again growing enough grapes to make some very good wine.

This Pecorino from Ferzo has a wonderful sweet floral bouquet to go along with tropical fruit aromas. Flavors of green apple and pear go along with a waxy mouth-feel that leads to mouthwatering acidity on the finish.

All of these amazing flavors are preserved through cold-soaking on the skins for seven hours then undergoing 10-12 days of fermentation in stainless steel tanks. It is then aged three months in stainless steel tanks before bottling.

This is a really nice, crisp, refreshing wine that is very enjoyable to drink. If you haven’t ever heard of Pecorino or tried it, you need to find this one and give it a try. It’s really good and another great value featured here as a Behind the Cork™ - Wine of the Week. Enjoy!

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Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White of Donna White Communications

Behind the Cork™ - Wine of the Week

2017 Ventisquero Grey [Glacier] GCM Red Blend ($20)

This wonderful blend from Ventisquero comes from the La Roblería vineyard in the Apalta area of the Colchagua Valley.

It is a blend of 62% Garnacha, 19% Cariñena (Carignan) and 19% Mataro (Mouvedre or Monastrell). All three varieties are grown in the same plot with varying harvest times. The grapes undergo pre-fermentation for three to five days before a slow and gentle fermentation at cool temperatures and received regular pump-overs each day. The post-fermentation maceration lasted one to two weeks to ensure balanced tannins. Finally, the wine was aged in neutral French oak for six months.

The Garnacha yields bright cherry and raspberry flavors while the Cariñena and Mataro add acidity, color and complexity. Along with hints of black pepper, this wine also has nice cassis and plum flavors. This is still a young wine that exhibits firm tannin that smooths out with decanting.

There’s a lot of wonderful flavors and textures going on in this blend that should continue to develop with aging. Ventisquero is name to look for and this GCM blend is well worth a try. Another great value worthy of being featured as a Behind the Cork™ - Wine of the Week. Cheers!

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Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White of Donna White Communications