Behind the Cork™ - Wine of the Week

2016 Amalaya Blanco ($12)

Amalaya wines was founded in Argentina in 2010 by Donald Hess of the Hess Family Wine Estates. The grapes are grown in the Calchaquí Valley in the eastern foothills of the Andes mountain range at altitudes as high as 5580 feet. This high altitude provides intense sun in the day and cool nights to produce concentrated fruit.

Amalaya Blanco is a blend of 85% Torrontés and 15% Riesling. It was cold-pressed, allowed to settle for up to 48 hours before being racked and fermentation started. After fermentation it was again chilled to prevent malolactic fermentation and then aged in stainless steel for up to 120 before bottling.

The Amalaya Blanco starts with fresh aromas of grapefruit and citrus and has bright, fresh, crisp and refreshing flavors with good acidity and just a hint of minerality. It is light-bodied with delicate flavors. Great to enjoy alone by the glass or with sea foods. 

Amalaya wines maybe relatively new to the wine scene, but Donald Hess of the Hess Family Wine Estates has got a very good thing going with this wine.  The label may say "Esperanza por un milagro" (the hope for a miracle) but none is needed with this one. And, as always here on Behind the Cork™ - Wine of the Week, this one's a great value! Give it a try!


Disclosure of Wine Sample Submission:  I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White Communications

Behind the Cork™ - Wine of the Week

IMG_7377 (1).jpg

2016 Colomé Torrontés ($15)

Colomé is one of the oldest working wineries in Argentina and home to the highest vineyards in the world, some reaching altitudes of 10,000 ft (~3000m) above sea level. The winery, established in 1831, is based in the Calchaqui Valley, in the Salta region of northwestern Argentina.  Colomé joined the Hess Family Wine Estates in 2001.

Torrontés has become Argentina's signature white grape and one of the most widely grown.  Nearly all the world's Torrontés comes from Argentina.

Salta, on the edge of the Andes, is dry with desert-like conditions. But the significant diurnal temperature shift helps bring out the best in Torrontés.

This 2016 Colomé 100% Torrontés is dry and zesty. It is straw-like in color with aromas of citrus and pear. Dominate flavors include grapefruit and lemon. It's finishes with lingering acidity that is refreshing.  There's also a bit of salinity along with a smooth mouth-feel. 

Keep your eyes out for this one. It's a wonderfully refreshing wine that is easy to drink on its own, or with light fare.


Disclosure of Wine Sample Submission:  I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White Communications