Behind the Cork™ - Wine of the Week

2016 Amalaya Blanco ($12)

Amalaya wines was founded in Argentina in 2010 by Donald Hess of the Hess Family Wine Estates. The grapes are grown in the Calchaquí Valley in the eastern foothills of the Andes mountain range at altitudes as high as 5580 feet. This high altitude provides intense sun in the day and cool nights to produce concentrated fruit.

Amalaya Blanco is a blend of 85% Torrontés and 15% Riesling. It was cold-pressed, allowed to settle for up to 48 hours before being racked and fermentation started. After fermentation it was again chilled to prevent malolactic fermentation and then aged in stainless steel for up to 120 before bottling.

The Amalaya Blanco starts with fresh aromas of grapefruit and citrus and has bright, fresh, crisp and refreshing flavors with good acidity and just a hint of minerality. It is light-bodied with delicate flavors. Great to enjoy alone by the glass or with sea foods. 

Amalaya wines maybe relatively new to the wine scene, but Donald Hess of the Hess Family Wine Estates has got a very good thing going with this wine.  The label may say "Esperanza por un milagro" (the hope for a miracle) but none is needed with this one. And, as always here on Behind the Cork™ - Wine of the Week, this one's a great value! Give it a try!

Disclosure of Wine Sample Submission:  I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White Communications