I always enjoy it when someone asks me a wine question that I don't know the answer to. It gives me another opportunity to learn. So, when I was recently asked if I was familiar with Limnio (LIM-nee-oh) I said no and started to do some research.
Limnio is a grape that is indigenous to Greece. Apparently, it was originally from the Greek island of Lemnos and history seems to indicate that it's been around for more than 2000 years.
The Limnio grape produces a red wine that is still being made today. Although little or no Limnio is grown on the island of Lemnos, it is being grown in other parts of Greece.
When made as a varietal, it produces a dry red wine that is full-bodied and can be quite high in alcohol. It is also described as being very herbaceous.
But, it seems that Limnio is more commonly blended with other red wines, often Cabernet Sauvignon, Merlot, Grenache and Petite Sirah. My research even found purely Greek red blends that include Aghiorgitiko and Xynomavro with the Limnio (which gives me two more unique grapes to research!).
So, now that I know a bit about Limnio, I'm curious to try it. I'll be on the lookout for the varietal or a blend. According to the person that asked me about it, the blend is quite good! Cheers!