Photo by Moritz Knöringer on Unsplash
As we begin a new year, EverWonderWine will take you on a tour of the more common grapes, A to Z, used around the world to produce wine.
We’ll look at where the grapes originated, where they’re grown, the various aroma and flavor profiles as well as things like the best serving temperature for the wines made from the grape, along with decanting recommendations and the aging potential of the wine.
While turning the grapes into wine can be done in many ways by wine makers, we’ll also look at common wine characteristics such as acidity and tannin associated with the wines made from each grape.
So, follow along the tour.
Next time we’ll being with Albariño. Cheers!