Behind the Cork™ - Left Coast Queen Bee Bubbly


2017 Left Coast Queen Bee Bubbly ($36)

This bubbly from Left Coast Estate winery is 100% Pinot Noir but it gets its name from the fact that it uses their own estate honey to feed on the encapsulated yeast at the bottom of each bottle. Thus, producing the bubbles right in the bottle!

This Queen Bee Bubbly is 12% ABV so its got a hint of sweetness to go along with the nice Pinot Noir fruit flavors. The short amount of time that the skins are left in contact with this wine give it the nice salmon-orange color.

This Left Coast Queen Bee Bubbly is first fermented in 100% French oak and then aged 10 months.

But, unlike a varietal Pinot Noir, the initial limited skin contact results in this bubbly having bright fruit flavors along with crisp acidity.

This was my first sparkling Pinot Noir and it won’t be my last. It’s delicious and refreshing whether being enjoyed for a special celebration, with brunch, hor d’oeuvres or any other light fare. Cheers!

Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Will Rogers of Donna White Communications