A Tour of Wine Grapes: Carignan

Carignan 🍷

Carignan (care-in-yen), also known as Carineña or Mazuelo, is a black-skinned wine grape variety, most likely native to Aragon, Spain.

It is largely grown in France with smaller production in Spain, Italy and the U.S.

The vine of this grape is known for having exceptionally tough, woody stems. This makes mechanical harvesting nearly impossible because the grape clusters won't easily detach from the vine. So, most high-quality Carignan is still being harvested by hand.

The Carignan grape is known for producing wines that are high in color, tannin and acid.

Carignan has moved from being used in mass-market "jug" wines in the U.S. to being recognized for its potential to produce nice medium-bodied wines.

Wines made from Carignan have tasting notes include cranberry, raspberry, and black fruit.

Because Carignan can have naturally high tannins, many winemakers use carbonic maceration—the same technique used for producing Beaujolais Nouveau. This process ferments the whole grape from the inside out, often giving the wine surprising aromas of bubblegum, banana, or cotton candy!

Carignan should be served in a red wine glass at 60-68 °F after decanting for 30 minutes.

It can be aged 5 to 10 years but is often best when served young.

Behind the Cork™ - Bezel Cabernet Sauvignon

2023 Bezel Cabernet Sauvignon ($29.99)

Bezel is a new wine adventure from the famed Cakebread Family of wines.

Since 1973, they have made wine in Napa Valley at Cakebread Cellars in Rutherford, California. But with Bezel, they are breaking out of Napa to find the hidden gems of California wine country in the Central Coast.

In this case, the Bezel Cabernet Sauvignon is from Paso Robles. It was produced from Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec. It spent 14 months in French oak.

Bezel Cabernet Sauvignon is deep purple in color with aromas of black cherry and plum with a bit of spiciness. On the palate, this full-bodied wine has nice flavors of red and black fruit with distinct boysenberry notes. The tannins and acidity are balanced and it finishes with just a hint of tartness. (wine was decanted for ~1 hour before tasting)

Bezel Cabernet Sauvignon is part of the great Cakebread family of wines. It tastes great, is very affordable and widely available. A perfect fit for the Behind the Cork™ Wine of the Week. Cheers!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Media Sample Provided by Bezel Winery via Kobrand Wine and Spirits

A Tour of Wine Grapes: Cabernet Sauvignon

Cabernet Sauvignon 🍷


Photo by Christophe Eyquem, Wikimedia Commons

Widely considered the “King of Red Wines,” Cabernet Sauvignon is the world’s most widely planted and renowned red wine grape. It originated in 17th-century France as a cross between Cabernet Franc and Sauvignon Blanc. It is considered the foundation for wine blends in the Bordeaux region of France.

Today, Cabernet Sauvignon is grown around the world including France, U.S., Chile, Australia, Italy, Spain, China, South Africa and Argentina.

Cabernet Sauvignon is a red wine grape known for producing full-bodied, rich, and flavorful wines. It’s been called the “rockstar” of the wine world—it’s bold, versatile, and often takes the lead role in wine lists around the globe.

The high tannin content and acidity make Cabernet Sauvignon particularly well-suited for aging.

Wines produced from the Cabernet Sauvignon grape have aromas that include red (Cherry, strawberry) and dark fruits (black cherry, blackberry, black currant, plum and fig), dried fruit (raisins and prunes) and cooked fruits (jam and compotes). In addition to the fruit aromas, there can also be floral notes of rose, violet and lavender. Herbal notes include tomato leaf and green bell pepper. Leather is another common aroma.

Common flavors of Cabernet Sauvignon include black currant, blackberry and plum, leather and tobacco leaf. When aged in oak barrels it can take on flavors of vanilla, black pepper and some smokiness. It can finish with flavors of chocolate.

Depending on the wine, it can evolve over many years, sometimes even decades, in the bottle and properly stored, gaining layers of secondary and tertiary flavors.

Young Cabernet Sauvignon wines should be decanted for 1 hour or more and then served in a red wine glass with a large bowl to capture the aromas, at 60-68 °F.

Behind the Cork™ - Parallelle 45 Red Blend

2023 Paul Jaboulet Aîné Parallèle 45 Côtes-du-Rhône Rouge ($15.99)

Parallèle 45 is named after the earth’s 45th parallel, a famous circle of latitude that marks the midpoint between the equator and the North Pole. It also passes over the cellars of Paul Jaboulet Aîné in France.

Founded in 1834 on the hill of l’Hermitage in Tain l’Hermitage, the Paul Jaboulet Aîné house oversees an exceptional heritage that brings together the most famous terroirs of the northern Rhone valley and produces quintessential great wines.

While Côtes-du-Rhône in France is renowned for their Grenache, Syrah and Mouvedre (GSM) blend, Parallèle 45 puts their twist on this by producing their sustainably grown blend of 53% Grenache, 41% Syrah, 3% Marselan and 3% Carignan.

Paul Jaboulet Aîné Parallèle 45 Côtes-du-Rhône Rouge is deep garnet in color with delicate aromas of raspberry and red cherry. On the palate, this is a medium-full bodied wine with red fruit flavors, medium tannin, medium-high acidity. It finishes light with just a hint of sweetness.

This Parallèle 45 is a delightful red blend that that can be enjoyed with light fare. It’s a great wine at a great price making it a super fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Media Sample Provided by Parallèle 45 via Kobrand Wine and Spirits

A Tour of Wine Grapes: Cabernet Franc

Cabernet Franc 🍷

Image from Wikimedia Commons (Ursula Brühl, Julius Kühn-Institut (JKI),

Cabernet Franc (often referred to as Cab Franc) is a lesser know grape, but it’s actually the parent grape for both Merlot and Cabernet Sauvignon!

Nearly two-thirds of Cabernet Franc is grown in France, but Italy and the U.S. now have significant plantings.

Most famously, Cabernet Franc is used as the “third grape” in many Bordeaux blends.

While the Cabernet Franc grown in France tends to produce wines with lighter color, lighter body and higher acidity, Italy produces richer fruit flavors. The Sierra Foothills of northern California are producing fruit-forward, almost jammy wines with lower acidity.

Cabernet Franc’s adaptability and aromatic complexity make it both a standalone variety and a great blending component.

Generally, Cabernet Franc is medium-bodied, higher in acidity, and has softer tannins. Flavors attributed to Cabernet Franc include Raspberry, strawberry, red cherry and bell pepper.

The bell pepper notes come from methoxypyrazines in the grapes themselves, which are chemical compounds also found in green peppers. These chemical compounds are extracted from the grape skins during fermentation and maceration.

Serve a Cabernet Franc wine in a red wine glass at 60-68 °F after decanting for 30 minutes.