Behind the Cork™ - Chateau Ste. Michelle Cabernet Sauvignon

2021 Chateau Ste. Michelle Indian Wells Cabernet Sauvignon ($19.99)

When Chateau Ste. Michelle was founded in 1967, many believed great wine could only come from Italy or California. Their founders set out to prove otherwise—and in doing so, established Washington’s first premium winery.

From the beginning, Chateau Ste. Michelle helped put Washington State on the global map through terroir-driven winemaking, innovation, and award-winning craftsmanship.

Today, it remains the most iconic winery in Washington and a leader in shaping the future of American wine.

This 2021 Chateau Ste. Michelle Indian Wells Cabernet Sauvignon is a blend of 89% Cabernet Sauvignon and 11% Syrah that was aged for approximately 19 months in a mix of French and American oak barrels.

This Cabernet is deep purple in color with subtle aromas of black fruit and herbs. On the palate, this full-bodied wine has flavors of black cherry, black berry and plum jam. It has medium tannins and acidity (ABV=14.5%). It finishes with some herbal and peppery notes.

Chateau Ste. Michelle Indian Wells Cabernet Sauvignon is a nice one that’s affordable and widely available. A perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

Behind the Cork™ - Chateau Ste. Michelle Indian Wells Merlot

2018 Chateau Ste. Michelle Indian Wells Merlot ($16.99)

Chateau Ste. Michelle founded a wine region, and they’re not done blazing trails yet. They honor their 55-year legacy of making world-class Washington wine, while taking bold steps to build our future with 2,600 acres of sustainably farmed estate vineyards, state-of-the-art cellar technology, and a talented, passionate winemaking team led by head winemaker Katie Nelson, with 30 years of Washington winemaking experience.

Indian Wells grapes are sourced from their namesake Indian Wells Vineyard, along with a variety of other warm-climate Washington vineyards that range from the Wahluke Slope to Cold Creek Vineyard.

This Indian Wells Merlot is a deep purple wine with enticing aromas of dark fruits and spices. On the palate, it boasts a full-bodied character with flavors of blackberry, medium tannins, balanced acidity, and vanilla notes from its oak aging. The finish is smooth and lingering, leaving a pleasant impression.

Chateau Ste. Michelle Indian Wells Merlot is a delightful wine that is widely available at an affordable price. This makes it an ideal choice for this week’s Behind the Cork™ Wine of the Week. Cheers!

Behind the Cork™ - Chateau Ste. Michelle Indian Wells Merlot

2017 Chateau Ste. Michelle Indian Wells Merlot ($18)

Built on the 1912 estate owned by Seattle lumber baron Frederick Stimson, the Chateau Ste. Michelle winery’s roots date back to the Repeal of Prohibition.

With more than 50 years of winemaking, Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at the Canoe Ridge Estate winery in Eastern Washington.

The grapes for this wine were sourced from the Indian Wells Vineyard, along with a variety of other warm-climate Washington vineyards that range from the Wahluke Slope to Cold Creek Vineyard.

The 2017 Chateau Ste. Michelle Indian Wells Merlot is produced from 89% Merlot, 10% Syrah, 1% Viognier. The grapes were de-stemmed and sorted. Gentle pump-overs were used to extract optimal flavor and color, and minimize harsh tannins. It was then aged for 18 months in 28% new American and 5% new French oak barrels.

This wine is medium-ruby in color with bright aromas of red and black fruits. On the palate it is a full-bodied, fruit-forward, wine with nice complexity, medium tannin and a lingering finish.

This 2017 Chateau Ste. Michelle Indian Wells Merlot is affordable and attainable, make it a great fit as the Behind the Cork™ Wine of the Week. Cheers!

Behind the Cork™ Wine of the Week

2014 Chateau Ste. Michelle Indian Wells Chardonnay ($11)

This Chardonnay, from Washington's Columbia Valley, not only has great flavors of pineapple and mango, but add rich flavors of butterscotch and caramel from its fermentation and oak aging. Bob Bertheau, the Head Winemaker at Chateau Ste. Michelle, describes this as his tropical Chardonnay and goes on to describe it as his "Pineapple Upside Down Chardonnay" that is fermented in both French and American oak.

This is a really good Chardonnay and, as always, a great value.