Behind the Cork™ - Phantom Chardonnay by Bogle

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2017 Phantom Chardonnay by Bogle ($20)

Here’s a “scary” one from Bogle that is very appropriate as we approach Halloween. This Phantom Chardonnay is inspired by a ghostly figure that wanders the Bogle cellars at night. And, there are also some paranormal stories of the Phantom available by downloading the “Augmented Reality Wine Labels” app from the internet and scanning the Phantom bottle label.

As for this Phantom Chardonnay, it was sur lee aged for 10 months in 100% French Oak with lees stirring twice a month.

The result is anything but scary. It’s actually downright friendly to the nose and pallet. This Chardonnay has wonderful aromas of honey, vanilla and baked apples. The oak aging results in creamy, buttery flavors of caramel and butterscotch, along with apple and pear with just a touch of acidity to round out its flavor.

After tasting this one, I went out the next day and bought another one. It’s that good. So keep you eyes out for this Phantom Chardonnay by Bogle! Cheers!


Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Bogle Vineyards

Behind the Cork™ - Duckhorn Chardonnay

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2017 Duckhorn Napa Valley Chardonnay ($19)

Here’s another ‘big name’ Chardonnay that’s worth checking out.

Dan and Margaret Duckhorn founded Duckhorn Vineyards in Napa Valley in 1976, which was one of the first 40 Napa Valley wineries. Keenly focused on producing excellent red wines, it wasn’t until 2012 that they produced their first Chardonnay.

Their 100% Chardonnay sees 10 months in French Oak barrels with 40% being new, 30% second vintage and 30% neutral. Although, 10% is held back and is kept in Stainless Steel.

Interestingly, before the barrel aging, 40% of the Chardonnay goes through Malolactic conversion.

This process yields a nicely balanced Chardonnay with nice aromas of nectarine and spices. They even describe it as having aromas of pineapple upside-down cake. And, yes, with that description, I’d agree.

On the palate this Chardonnay does have subtle oak that yields hints of vanilla yet still has some bright fruit and a touch of acidity.

So, this is yet another fine example of a Behind the Cork™ wine — it’s widely available and a really nice value for a Napa Valley Chardonnay. Give it a try! Cheers!

Behind the Cork™ - Sonoma-Cutrer Chardonnay

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2016 Sonoma-Cutrer Sonoma Coast Chardonnay ($19)

This Sonoma-Cutrer is one that is easy to pass-by on the wine aisle. It’s from a big producer and it’s widely availability. But, this is a solid wine. Which makes it perfect for a Behind the Cork™ feature.

The Sonoma Coast is producing a lot of very good wines and Chardonnay is one of the stars. It’s a great growing climate for this grape.

Sonoma-Cuter hand sorts their grapes to ensure only best fruit get processed and the leaves, stems and damaged fruit are removed. The whole clusters are pressed avoiding any skin contact or seeds that result in bitter tannin. The fermentation takes place in a combination of French oak barrels and stainless steel tanks.

To get the creamy smoothness of this 100% Chardonnay, it undergoes Malolactic conversion and is then aged sur-lies in a mixture of new, one-year old and neutral French oak.

This results in a Chardonnay with soft flavors of pear and peach, hints of vanilla and just a touch of acidity.

It’s a really good one! Cheers!

Behind the Cork™ - Panthera Russian River Chardonnay

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2016 Panthera Russian River Valley Chardonnay from The Hess Collection ($45)

This 100% Chardonnay comes from The Hess Collection of wines from the Russian River Valley.

Hess Family wines was founded by Donald Hess in 1978. Today, Tim Persson (Donald’s son in law) and his wife Sabrina are owners of Hess Family Wine Estates and are the fifth generation of the Hess family to lead the company.

Panthera is part of a new collection of wines that are not Hess branded. But it certainly represents the tradition and heritage of Hess wines.

This Panthera Chardonnay has a great balance of pear, peach and hints of pineapple along with some acidity and is rounded out with light oak. The oak comes from 15 months of aging in 35% new French oak.

According to the notes, “The word Panthera is believed to be of East Asian origin, meaning ‘the yellowish animal’ or golden-yellow.” This coloring in indeed striking in this inaugural vintage of Panthera.

This Panthera should please any Chardonnay drinker. Look for it!


Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White of Donna White Communications