Merlot 🍷
Merlot (murr-low) originated from the Bordeaux region of France. Its name is derived from merle, the French word for blackbird, likely due to the grape's deep color.
Modern DNA profiling proves Merlot is a natural cross between Cabernet Franc and the rare, ancient Magdeleine Noire des Charentes. It was first officially recorded in Bordeaux in 1784 under the local name Merlau.
Although Merlot is grown across the world, it remains the most widely planted wine grape in all of France.
Originally considered a secondary grape, it gained massive importance on Bordeaux's Left Bank where it is blended with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec.
On the Right Bank it is the dominate grape with Cabernet Franc and/or Cabernet Sauvignon being a more minor blending partner (5-30%).
Wines produced from the Merlot grape are medium to full-bodied red wines that tend to have lower acidity and softer tannins than Cabernet Sauvignon. Flavors include plum, black cherry, and raspberry. Oak aging imparts flavors of chocolate, vanilla.
Merlot wines typically age well for 3 to 7 years, with premium bottles aging up to 20 years when properly stored.
After decanting for 30 minutes, serve Merlot slightly chilled (around 62°F / 17°C) in a big bowl glass.