Gruner Veltliner
Grüner Veltliner (grew-ner felt-lee-ner) is a white wine grape that is prodomanatly grown in Austria, accounting for more than a third of the country’s total vineyard area with Slovakia, Hungary and the Czech Republic being the other significant growers.
Often just referred to as “Grüner,” this wine is typically low in body, tannin and sweetness but high in acidity. But, being a very versatile grape, it can also produce wines that are rich and full-bodied.
Key flavors of wines produced from Grüner Veltliner grapes includes lime, lemon and grapefruit. But, most famously, it has spicy, herbal notes of white pepper, radish and lentils. Bet you haven’t had a wine with notes of lentil before!
Grüner Veltliner is one of the few white wines that can be incredibly age-worthy, though its longevity depends heavily on the style. Everyday versions are meant for early consumption while high-quality productions can age for 10 to 30 years or more!
Grüner Veltliner wines should be served cold (45 to 55 F) in a white wine glass. No decanting required.