Grenache 🍷
Grenache (grenn-nosh) is also known as Garnacha in Spain.
More than 90% of Grenache is grown in either France or Spain, with Italy and the U.S. making up much smaller fractions.
Grenache is used in the French Rhone GSM blends (Grenache, Syrah & Mouvedre) and in Châteauneuf-du-Pape.
It is said that in the 17th and 18th centuries, before strict French wine laws (AOC) existed, Burgundian merchants often illegally blended high-alcohol Grenache from the Rhône into their Pinot Noir to give it more "body" and color.
Wines made from the Grenache grape are medium to medium-high in body with medium-low tannin and acidity.
Typical notes include red fruits such as strawberry, raspberry and cherry with some spice notes such as white pepper, cinnamon and anise. Oak aging can impart leather, tar and tabacco leaf flavors.
Despite its low acidity, Grenache wines can age 3-5 years with the premium Châteauneuf-du-Pape wines being age worthy from 10 to 20 years.
Grenache should be served in a red wine glass at 60-68 F. Decant 30 minutes before serving.