Behind the Cork™ - Left Coast Pinot Noir

Left Coast Pinot Noir.jpg

2018 Left Coast White Pinot Noir ($24)

I’ve been looking forward to trying a white Pinot Noir for some time. I’m a big fan of Pinot Noir but have never gotten an opportunity to try the white version.

This Left Coast White Pinot Noir is produced from 93% Pinot Noir and 7% Pinot Blanc. It is fermented and aged on lees in stainless steel to capture the true fruit flavors of the Pinot Noir grape.

Fruit flavor indeed! This white Pinot Noir has big bright fruit flavors with green apple being most prominent along with pear and honeydew melon and some minerality. The finish is long with good acidity.

I find it amazing that a grape that typically produces red wines with cherry, cranberry and raspberry fruit flavors can be so entirely different when done in a white-wine style. It really demonstrates that including those grape skins along with the seeds and stems in the wine making process can make a completely different wine.

As they state, “What began in 2011 as a small experimental wine quickly blossomed into one of Left Coast’s most unique and popular wines.” I’m really glad I finally got to try this white Pinot Noir and experience the ‘other side’ of Pinot. You’ll enjoy this one too. Look for it and give it try! Cheers!

Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Will Rogers of Donna White Communications