2014 Secastilla Granacha ($39.99)

The vineyards in the Secastilla Valley lie in the far north-eastern part of Spain, near the border with France. This region provides a Mediterranean micro-climate for growing grapes.

Secastilla is a hidden valley which boasts hundred-year-old Garnacha vines. The name of the valley, Secastilla, refers to the seven castles (Septum Castella) which overlook the valley.

This Secastilla 100% Granacha is produced from very old Granacha vines on a stony hillside more than 2300 feet above sea level.

This Secastilla Granacha’s production included pre-fermentation maceration, lasting three day, then alcoholic fermentation was done slowly and then malolactic fermentation began spontaneously as soon as the wine was run off from the tanks. After another 10 days it was racked off again into new French oak barrels where it spent another 10 months.

This Granacha is ruby red in color with the distinct aroma of cherries. On the palette it is very delicate, low in tannin, some minerality and has nice acidity on the finish.

This Granacha, imported by González Byass USA was a real treat. It is a limited production wine but well worth looking for. Cheers!

Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Rebekah Polster for González Byass