Behind the Cork™ - Wine of the Week


2016 Ferzo Montepulciano d’Abruzzo ($26)

This Montepulciano is from the southern Abruzzo region of Italy. It’s just being introduced to the U.S. and worth looking for.

The name, Ferzo, refers to patches of fabric that are stitched together to create a sail. And, that’s exactly what’s going on as this is a union of the finest viticultural ‘patches’ of southern Abruzzo.

The grapes are hand harvested from 20-year old vines and then spend 14 - 16 days fermenting in stainless steel tanks at controlled temperature. Gentle extraction methods such as frequent pump-overs ensure rich color and allow for the development of gentle tannin.

This Montepulciano is delicate in flavor with great sour cherry and bright acidity. It’s a really nice wine and a great value. Another great wine that fits the Behind the Cork™ - Wine of the Week criteria of affordability and attainability. Look for this one. You’ll enjoy it! Cheers!

Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White of Donna White Communications