More than half of the Loire Valley wines are white, mostly from the Sauvignon Blanc grape. They include dry whites from Sancerre and Pouilly in the east, and Muscadet in the west.
Often the wines of Touraine and Anjou are sweeter and made from the Chenin Blanc grape.
Red wines from the Loire Valley come from Touranine and Anjou and are produced from the Cabernet Franc grape.
Anjou-Saumur
- Anjou Coteaus del la Loire
- Anjou-Villages
- Anjou-Villages-Brissac
- Bonnezeaux
- Coteaux de l'Aubance
- Cremant de Loire
- Coteaux de Saumur
- Coteaux du Layon
- Quarts-de-Chaume
- Saumur
- Saumur-Champigny
- Savennières
Pays Nantais
- Coteaux d'Ancenis
- Fiefs Vendéens
- Muscadet Coteaux de la Loire
- Muscadet Côtes de Grandieu
- Muscadet
- Gros Plant du Pays Nantais
- Muscadet Sèvre-et-Maine
Touraine
- Bourgueil
- St. Nicolas-de-Bourgueil
- Chinon
- Touraine Noble-Joué
- Vourvray
- Montlous-sur-Loire
Upper Loire
- Cheverny
- Cour-Cheverny
- Coteaux du Giennois
- Coteaux due Vendômois
- Menetou-Salon
- Orléans
- Orléans-Cléry
- Reuilly and Quincy
- Sancerre
- Pouilly-sur-Loire
- Pouilly-Fumé
- Valencay