Last time we looked at a rather unorthodox way of storing an open bottle of wine — in the freezer. And then thawing it in the microwave. Well, that’s not the common advice.
Here’s some of the the more typical ways to store an opened bottle of wine. Even if you follow these steps they will only keep the wine good for a few days.
First, you need to re-seal the opened wine bottle either with the cork that you pulled out of the bottle or with a stopper. A stopper is the most convenient way because if you’ve ever tried to put a cork back in the bottle, it can be difficult. Especially if you try to put the same end back in. But don’t be tempted to put the top or ‘clean’ end into the bottle. It may be easier but you really don’t know how ‘clean’ that end was to start with. So, either put the original end or the cork back into the bottle or use another stopper. And, if the bottle was a twist-off, you’ll definitely want a stopper. The best stoppers are those that allow you to pump the air out of the bottle. That will ensure your wine doesn’t have too much exposure to air which leads to the wine going down-hill even more rapidly.
Keep It Cool
Once you’ve resealed the bottle, you’ll want to keep it cool. Don’t leave it out on the counter. Room-temperature and sunlight will quickly degrade the wine. And besides, like any perishable, it needs to be refrigerated after opening. Keeping it cold will slow the process of the wine’s degradation but, again, it’ll only keep for a few days. Then, just remember to take the cold bottle out of the refrigerator well before serving. For white wine, it probably needs to sit at room temperature for 30 minutes to be at proper serving temperature. For reds, give them around an hour.
Using these simple steps should ensure that your opened bottle of wine will still be good for a few days after your first open it. As for the freezer and microwave, I’m not yet convinced. Cheers!