Behind the Cork™ - Shades of Blue Riesling

Shades of Blue Riesling ($11.99)

Shades of Blue Riesling is a white wine made by a family-owned winery in Germany. The grapes grow on steep river slopes where the soil is composed of slate and limestone.

Because the climate in this region is cool, the grapes stay on the vines longer and ripen slowly before harvest. This extended growing season allows the fruit to develop while maintaining its natural acidity level.

After harvest, the winemakers press the grapes and transfer the juice into temperature-controlled stainless steel tanks for fermentation. These metal tanks are neutral and do not add any external flavors to the wine, which keeps the natural characteristics of the fruit intact.

It should be noted that the fermentation process is stopped early to leave a portion of the natural grape sugars in the final product. This technique results in a wine with 9.5% alcohol content (relatively low) and a semi-dry style (i.e., some residual sugar).

Shades of Blue Riesling is a medium gold in color with aromas of green apple, citrus and honey. On the palate, this medium-light bodied wine hasd bright acidity that is off-set by the sweetness. Flavors include green apple and citrus. It finishes sweet and tart.

Shades of Blue Riesling is wonderfully refreshing and goes with well with white meats, seafood and cheese. Or, all by itself! It’s a really nice wine at a tremendous price. That makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

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Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Media Sample Provided by Shades Wines via Kobrand Wine and Spirits

Behind the Cork™ - The Seeker Riesling

The Seeker Riesling ($14.99)

The Riesling grapes for this “The Seeker” wine were discovered by a husband and wife team in the famed Mosel Valley in Germany. This region features steep vineyard sites with fine, mineral-rich slate soil and perfect exposure to sun and wind.

The vineyards were 100% hand-harvested to ensure top-quality grape selection. Traditional wine-making methods were observed, with individual wine-pressing techniques passed down through generations. Vinification took place in stainless steel and oak casks over 4-6 weeks, followed by aging in tanks and oak casks for 3-8 months.

This 2024 The Seeker Riesling is pale gold in color with aromas that include citrus, green apple and floral notes. On the palate, this medium-light bodied wine is off-dry (some sweetness) with bright refreshing acidity and flavors of grapefruit and tropical fruits. It finishes with mouth-watering flavors that are great in warm weather or with spicy foods. [ABV: 11.69%, TA: 7.2 g/L, RS: 28 g/L]

The Seeker German Riesling is a real refresher that’s offered at a great price and widely available. That makes it a perfect fit as the Behind the Cork™ Wine of the Week. Cheers!

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Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Media Sample Provided by The Seeker Winery via Kobrand Wine and Spirits

Behind the Cork™ - Clean Slate Riesling

Clean Slate Riesling ($12)

This Clean Slate Riesling is from Mosel, Germany. The Mosel region has a great wine growing tradition of more than 2000 years, taken there by the Romans. It is recognized as the home of Riesling. The soil's thin slate stones are essential to ripening grapes in this cool climate because they reflect and retain heat.

This Clean Slate Riesling is made from 100% Riesling grapes that underwent a gentle pressing after which it was fermented with selected yeasts under temperature-controlled conditions and aged in stainless steel tanks for an average of four months until bottling. The vineyard was planted in 1980. The first vintage of this wine was produced in 2005.

This Riesling is a medium straw color and a light floral aroma. On the palate it is light-bodied with soft fruit flavors of apricot and a hit of lemon. It has medium acidity and is off-dry with 20 g/L residual sugar (RS) and 10.6% alcohol by volume (ABV).

Riesling is one of the the most versatile white wines for food pairing. This Riesling goes well with a wide range of food options and is particularly well suited for hot and spicy foods. But then again, it’s nice on its own. Cheers!

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Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Inported by Winebow Imports

Sample Provided by Jarvis Communications

German Rieslings and the Various Categories

German Rieslings can be a bit confusing. Last time we took a look at the basic styles of German wines.  Most notable was the German term "Trocken" that means dry (no residual sugar).  So, if you are looking for a German Riesling that is not sweet, "Trocken" is the word to remember.

In addition to the different styles of German wines, there are also different designations. The German word Prädikatswein translates as "quality wine with specific attributes" and is the top level of German wines. But, Prädikatswein range from dry to intensely sweet. Unless it is specifically indicated that the wine is dry or off-dry, these wines always contain a noticeable amount of residual sugar.

The different Prädikat (quality) designations used for German wine (wein) are as follows, in order of increasing quality, price and sugar level:

• Kabinett (Ka-bee-nett) - These wines are dry to off-dry and the lightest and most delicate style of German Riesling. Picked early in the harvest, with low sugar content, it is often very low in alcohol.  Off-dry Kabinett wines have an alcohol content of around 7-8% ABV and dry Kabinett wines are usually around 10-11% ABV. These are light-bodied and refreshing wines.

• Spätlese [SHPAYT-lay-zeh] - While this translates as "late harvest," these wines are made from riper grapes (more sugar), not necessarily those picked late in the harvest.  These wines can be dry to sweet with more body, richness and intensity of flavor. These are often more like a medium-bodied wine.

• Auslese [OWS-lay-zeh] - These "selected from the harvest" grapes are from particularly ripe bunches.  These very ripe grapes have high sugar content and often exhibit some amount of noble rot (botrytis).  These have very concentrated, intense flavors and are considered medium to full-bodied wines.

• Beerenauslese [BEAR-en-ows-lay-zeh] - These "berries selected from the harvest," produce a very sweet dessert wine also made from botrytis grapes. These wines are produced from low yields, are often aged for decades, and are always sweet. These wines are rare because they are not made from every harvest.  Often Berrenauslese is only made two or three time per decade.

• Trockenbeerenauslese [TRAW-ken BEAR-en OWS-lay-zeh] - Here's that word trocken again. But this time it indicates the grapes have been dried on the vine before harvest. This drying process results in a super sweet, syrupy, wine. These are extremely rare. And expensive!

So, I warned you, finding just the right German Riesling can be a bit confusing. But if you make note of these key terms you'll be on your way to finding the ones that best suit your tastes.

Next time we'll take a look at another great region for Riesling, Alsace in France. Until then, Prost!

Behind the Cork™ Wine of the Week

2015 Gerd Anselmann Pfalz Trocken Riesling ($14)

This German Riesling, from the region of Pfalz, is "Trocken" meaning dry (little to no residual sugar). So, while many German Rieslings are sweet, this is an example of one that, while having little to no sugar content, is not sweet yet still exhibits the sweet fruit flavors of green apple, citrus and peach. An excellent example of a dry German Riesling that has bright acidity. When well chilled, this is a wonderful wine to enjoy with cheeses or a lighter meal.