Behind the Cork™ - Amador Cellars Sangiovese

2015 Amador Cellars Sangiovese ($32)

The 2015 Amador Cellars Sangiovese is an estate-bottled California red wine produced by Amador Cellars, a family-owned winery located in Plymouth, California. And, if you haven’t noticed over the years, one of my favorite wineries. I picked this one up at the winery a few years ago and have been waiting for the right opportunity to open it.

Established in 2004 by the Long family, the estate operates a production facility and an underground-style barrel room in the Sierra Foothills. The fruit for this particular 2015 vintage was harvested from the winery's Ottimista Vineyards, located in the Shenandoah Valley AVA.

Fermentation uses isolated yeasts. Following the primary fermentation process, the wine is moved into oak barrels to undergo 18 months of aging.

The 2015 Amador Cellars Sangiovese is a medium garnet color, showing its 11-year age. The wine has soft aromas of red fruits, herbs and notes from the oak aging. On the palate, this medium-bodied wine has great blackberry and plum flavors, soft tannin and medium acidity. It is well balanced with a soft mouth-feel and finishes super smooth. This one’s a real winner! And, this week’s BTC Wine of the Week. Cheers!

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The opinions expressed are entirely my own.

Behind the Cork™ - Sobon Estate Barbera

2020 Sobon Estate Amador County Barbera ($17)

Shenandoah Vineyards in Plymouth, CA, was founded in 1977 by Shirley and Leon Sobon. They moved from Los Altos, California, where Leon was a Senior Scientist with the Lockheed Research Lab. Leon's gift for home winemaking led him to leave Lockheed and begin a new career as a Winemaker.

The selection of a winery site in the Shenandoah Valley of Amador County was well researched. Leon and Shirley and their six children moved to the old Steiner Ranch, outside Plymouth, CA, planted a vineyard, and converted the old stone garage to the Shenandoah Vineyards winery.

This Sobon Barbera from Amador County is one of the best! It is deep purple in color with aromas of black fruit and herbs. On the palate, this medium-full bodied wine has bright fruit flavors of blueberry, boysenberry and cherries. The tannins on this Barbera are moderate and the acidity is high - a classic Barbera trait (TA: 6.2 g/L).

Sobon Estate Amador County Barbera is an excellent wine at a fantastic price. And, widely available too! A perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers!

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The opinions expressed are entirely my own.

Behind the Cork™ Helwig Frenchmen’s Creek Barbera

2015 Helwig Frenchmen’s Creek Barbera ($35)

Dave Helwig had a dream to move to the wine country upon retirement. After searching with his wife, Nancy, for the perfect wine region to relocate to from their home in Southern California, Dave couldn’t resist the charm and simplicity the Shenandoah Valley of Amador County had to offer.

As I’ve said many times in the past, I’m a big fan of Barbera from the Amador & El Dorado counties in northern California. These Barbara’s are bigger and bolder than Italian Barbera. They are full of bright fruit flavor along with the characteristic acidity.

This wine has big black fruit flavors of blackberry, blueberry, huckleberry, plum, black currant, and black cherry. This one has soft tannins, moderate acidity and really nice finish.

If you are in or near Plymouth California, give them a visit at their beautiful winery and tasting room or check out their wines at www.Helwig.com Cheers!

Behind the Cork™ - Amador Cellars "Farmhouse Red"

2014 Amador Cellars “Farmhouse Red” ($27)

Amador Cellars, located in Plymouth California (Amador County) is truly a family-run winery. It showcases Mediterranean wines, Tuscan architecture and a friendly tasting room staff that includes the family. The winery produces estate-grown Zinfandel and Italian, Spanish and Rhone Valley varietals.

It was the Amador Cellars Barbera that was my “Ah ha” moment several years ago.

This Farmhouse Red is yet another outstanding wine from Amador Cellars. I purchased this bottle during my 2018 visit to the winery where I got to meet the Long family, including owners Larry and Linda.

The Farmhouse Red is a blend of 53% Zinfandel, 20% Petite Sirah, 20% Barbera and 7% Aglianico. It’s medium ruby in color. On the nose it has great aromas including red fruit, black cherry and oak. On the palate it got great depth and wonderful complexity, moderate tannin and a very nice finish.

Every bottle that I’ve had from Amador Cellars is a winner and this is no exception - a worthy Behind the Cork™ Exceptional Wine. If you are in Amador County California, definitely stop by and visit them and check out all their great wines on https://amadorcellars.com

Cheers!

Barbera Wine in California

While Barbera is originally from Italy, it was brought to California by Italian immigrants in the 19th century.

Much of it was originally grown in California’s Central Valley where it has been widely used as a blend component in mass-produced jug wines.

Word has it that Barbera was a personal favorite of Ernest and Julio Gallo. Their vineyards, planted in the early 1970s, are said to still be producing Barbera. Barbera is believed to be a component in Ernest and Julio Gallo’s Hearty Burgundy and the Italian Swiss Colony Winery has also reportedly used it successfully for several of their table wines.

Today, Barbera is being produced in many of the finer wine regions of California and seems especially well suited for Northern California’s El Dorado and Amador Counties.

I’m constantly on the lookout for Barbara. It’s difficult to find and still somewhat of a wine that doesn’t get the respect that it deserves. So, if you are lucky enough to find a bottle of California Barbera, give it a try. And, it’s no surprise that it pairs very well with hearty Italian foods. Cheers!