One of the most common questions I get it is “Tell me what some good wines are?” While that’s a simple question, it’s also quite difficult to answer because not only is everyone’s palate different, but your palate for wines will evolve as you explore them.

So, here are descriptions of what common white wines tend to taste like. These are the broad, recognizable flavor profiles you may expect as you taste them:

White Wines

Chardonnay

The Chardonnay grape has been described as being a bit “Chameleon-like.” Unoaked Chardonnay tastes like apple, pear, citrus while oaked styles have vanilla, butter, toast, and a richer, smoother mouth-feel.

Sauvignon Blanc

These wines are typically crisp, zesty, and refreshing due to their higher acidity. Flavors include lime, green apple, passionfruit, and often herbaceous or grassy notes.

Pinot Grigio / Pinot Gris (Same grape; different names)

These wines are light and clean with flavors of pear, apple, lemon, and a refreshing, straightforward finish.

Riesling

Riesling wines are very aromatic and expressive. Flavors include peach, apricot, lime, and sometimes floral or mineral notes. Riesling can be dry (no residual sugar) or sweet.

Moscato / Muscat (Same grape; different names)

These wines tend to be sweet, aromatic, and low in alcohol. Flavors include peach, orange blossom, honeysuckle, and a grapey-flavor that’s hard to miss.

Chenin Blanc

This wine can taste like apple, pear, quince, or honey and apricot in sweeter styles. It’s usually bright and lively due to its higher acidity.

Gewürztraminer (Guh-VERTS-tra-mee-ner)

This wine is highly aromatic. Think lychee, rose petal, ginger, along with a touch of sweetness. Very floral and exotic.

So, there’s a quick look at white wines. Remember, these are the broad, recognizable flavor profiles you are likely to find. But, as you continue through your wine journey, you’ll also be able to pick out many more.

Next time we’ll take a look at red wines. Until then, cheers!