Winemakers sometimes blend Viognier with Tannat. But why would they combine a white wine with a red wine?
Blending Viognier with Tannat actually provides several benefits to winemakers:
Enhanced Color: Tannat is known for its deep ruby red color. Adding Viognier to Tannat actually acts to brighten the overall color of the wine and make it more visually appealing.
Greater Structure and Complexity: Blending Viognier with Tannat helps soften the wine and balance it out, providing more even structure and greater complexity.
Enhanced Aromas: Viognier is highly aromatic, providing floral and fruity notes. Adding a small amount of Viognier to Tannat enhances the aroma of the wine.
Better Balance: Viognier tends to have higher acidity compared to Tannat. Blending in just a small amount of Viognier will raise the acidity level giving a brighter and a more balanced final product.
Softening Tannins: Tannat is known for its bold tannins, which can sometimes be too overpowering. By blending Viognier, which has softer tannins, winemakers can reduce the harshness of Tannat, resulting in a smoother wine.
Market Appeal: Viognier is a popular grape variety, especially in certain markets. Blending it with Tannat can help increase the market appeal of the wine, making it more attractive to consumers who may be drawn to the unique characteristics of Viognier.
Overall, blending Viognier with Tannat allows winemakers to create a wine that is well-balanced, complex, and appealing to a wider range of consumers.
Look for a review of this Alto de la Ballena Reserve Tannat - Viognier in the next Behind the Cork™ Wine of the Week. Cheers!