Viosinho   (Vee-oh-SEEN-ho) - A Portuguese grape used most often in white port.
  Viura   (vee-YOO-rah) - Grown predominately in the Rioja region of Spain to produce low acidity wines for immediate consumption.  Also grown in Barcelona for the production of Cava, a sparkling wine. And grown in the Languedob-Roussillon region of France. 
  Xarel-lo   (shah-REHL-loh) - From Catalonia in northeastern Spain. Widely planted but best known for its use in the production of Cava.
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