The New Grapes to be Included in Bordeaux Wine Blends

There are many different types of grapes grown in Bordeaux and used in their famous wines.

In the past, there were just six varietals allowed for making red wine in Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and Carménre. White wines were limited to the use of Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris, Colombard, Ugni Blanc, Merlot Blanc, Mauzac, and Ondenc.

But in January of 2021, the governing body in Bordeaux allowed four new red varieties, including Touriga Nacional, Marselan, Castets, and Arinarnoa, as well as two white varieties, Alvarinho and Liliorila. This was done to give more viticultural options to grape growers to address climate change and combat less hospitable conditions. The new grapes will be listed officially as "new varieties of interest for adapting to climate change". This puts them third in the hierarchy behind "major" and "additional" grapes in official documents. This status will again be reviewed in 2031.

Under current restrictions, usage of the new varieties is limited. They may only account for five percent of the planted vineyard area, and a maximum of ten percent of a wine blend. Because of France's wine labeling regulations, these new varieties will not appear on Bordeaux labels. So, these changes to battle climate change will go relatively unnoticed for now.

Although you may not notice any real change in Bordeaux wine blends, they are changing as the world’s climate is changing. Cheers!

Behind the Cork™ - Primus The Blend

2018 Primus “The Blend” ($18.99)

Primus is a leading brand in the Chilean premium segment and a fine example of Chilean quality capabilities. The name Primus is Latin and means “the first” or “the first among its peers”, and for good reason. The winery was founded more than 20 years ago by Agustin Hunneus. It was truly a pioneering brand as the first blend of the signature red grapes of Chile: Cabernet and Carmenere. Today, The Blend is still the standard bearer for Primus.

The fruit for this wine is selected from organic vineyards in the most renowned areas in Chile for red varieties: Marchigue, a sub-region Colchagua, and Maipo.

The Blend is produced from 55% Cabernet Sauvignon, 20% Carménère, 10% Syrah, 10% Petit Verdot and 5% Cabernet Franc. It is aged for 12 months in 66% French oak barrels.

The Cabernet Sauvignon is the basis for The Blend and provides the structure, while Carménère delivers density and smoothness, which complements the black fruit and spices of the Syrah. The Cabernet Franc adds elegance and persistence combined with the soft and complex finish of the Petit Verdot.

The Blend is medium ruby in color with delicate aromatic notes of black fruits. On the palate it is medium-bodied with moderate tannin and balanced acidity. It has peppery notes along with black cherry and a light finish.

The Blend by Primus is a really nice wine that is affordable and attainable, making it a perfect fit as the Behind the Cork™ Wine of Week. Look for this one!

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Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Donna White Communications

Behind the Cork™ - Lyeth Meritage Red Blend

2014 Lyeth Meritage Sonoma Red Blend ($26)

Lyeth (“Leeth”) Estate was created in 1981 by founder Chip Lyeth who was captivated by the Bordeaux style of wine blending to achieve the most intriguing, inspiring wines.

And a Bordeaux blend this one is indeed. This Meritage (rhymes with Heritage) is produced from 41% Petit Verdot, 27% Malbec, 19% Cabernet Sauvignon, 10% Cabernet Franc, 2% Carnénère and 1% Merlot.

This wine is medium purple in color and has notes of black cherry, plum and violets along with hints of sweet tobacco, some earthiness and oak.

I was expecting a big, bold and tannic wine. But, this 2014 Meritage has had some time to soften with age.

On the palate it’s steady in its profile with soft tannin and, surprisingly, a bigger finish of jammy fruit.

This Lyeth Meritage is part of the Boisset Collection of wines owned by Jean-Charles Boisset. His parents founded the family winery in 1961 and today the family collection includes wineries that share more than 20 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, to California’s Napa Valley and Russian River Valley. 

If you are looking for a nice Bordeaux-style red wine, at a very affordable price, be sure to look for Lyeth Sonoma Meritage. Cheers!

Behind the Cork™ - Opolo Vineyards Fusion Red Blend

2014 Opolo Fusion Red Blend ($28)

Several years ago, I was given a bottle of Opolo Reserve Zinfandel and thought it was one of the best bottles I had ever had. I’ve remained a big fan of Opolo and have visited their tasting room during a visit to Paso Robles.

Opolo’s was established in 1995, and has vineyards on both the west and east side of Paso Robles. The coastal influence of the westside vineyards provides for intense and unique flavor profiles. The heat and dryness of the east side vineyards make it an ideal microclimate for growing Bordeaux varietals.

This Opolo Fusion is a Bordeaux blend of Cabernet Sauvignon and Syrah. It is deep ruby in color with aromas of plum and blackberry. On the palate it’s big and bold with a powerful front of fruity flavors that trails off to an easy finish. Right out of the bottle this 2014 showed its firm tannins but after about an hour in a decanter it settled down nicely.

Be sure to check out all of Opolo’s super wines on their website or stop in and visit their tasting room next time you are in Paso Robles. Cheers!

Behind the Cork™ Ravines Wine Cellars Maximilien

2017 Ravines Wine Cellars Maximilien ($24.95)

Ravines Wine Cellars is an artisanal winery in the flourishing, world-class wine region of the Finger Lakes, located in upstate New York. It is the passion of Morten & Lisa Hallgren, a European Winemaker/Oenologist and his Chef wife. Together, they have created a small, distinctive winery, crafting elegant and expressive wines using Old World winemaking practices.

Maximilien is an old Roman mane used throughout the centuries for saints, emperors, revolutionaries and philosophers. Ravines Wine Cellars considers Maximilien “a honest name for this blend of two noble and historic varieties.”

This Ravines Wine Cellars Maximilien is a blend of 54% Merlot and 46% Cabernet Sauvignon.

Knowing this is a Merlot/Cab blend, I was most surprised to see that this wine is light in color - a pale to medium ruby, almost like a Pinot Noir or a GSM blend. On the nose it has cherry and plum with a bit of a sweet note. On the palate this wine is medium bodied, medium tannin with flavors of tart cherry, cranberry and raspberry, moderate acidity and a refreshingly long finish. This wine definitely expresses its Finger Lakes terroir.

If you are not familiar with wines from the Finger Lakes region I’d definitely recommend that you check out Ravines Wine Cellars Maximilien as well as their Dry Riesling and White Springs Dry Riesling. The are all very affordable and worthy of being Behind the Cork™ wines of the week. Cheers!

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Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own.

Sample Provided by Ravines Wine Cellars