https://www.everwonderwine.com/blog daily 0.75 2026-03-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1468802222473-M54W5GAW399ABKHC003L/EWW_Header_Small.jpg Blog https://www.everwonderwine.com/blog/2026/3/28/behind-the-cork-senorio-de-odon-crianza monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c0f131bc-9933-4874-af6d-a526052dbbfa/Senorio+de+Odon.jpeg Blog - Behind the Cork™ - Senorio de Odon Crianza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/3/21/a-tour-of-wine-grapes-colombard monthly 0.5 2026-03-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7a502a98-90f0-4635-92d5-d1af1bea5c3b/White+Wine.png Blog - A Tour of Wine Grapes: Colombard - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/963ea940-6a67-41a5-b538-13a578401ab6/Colombard.jpg Blog - A Tour of Wine Grapes: Colombard - Make it stand out Photo from Pancrat on Wikimedia Commons https://www.everwonderwine.com/blog/2026/3/19/behind-the-cork-frei-brothers-sonoma-reserve-cabernet-sauvignon monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f543a75a-e17d-4c90-8a9c-d9b7550c14fc/Frei+Bros+Cabernet.jpeg Blog - Behind the Cork™ - Frei Brothers Sonoma Reserve Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/3/9/a-tour-of-wine-grapes-cinsault monthly 0.5 2026-03-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/20bc360e-5169-453d-9b11-6a2777da8e8e/Cinsaut.jpg Blog - A Tour of Wine Grapes: Cinsault - Make it stand out Image by Allie Caulfield on Wikimedia Commons https://www.everwonderwine.com/blog/2026/3/16/behind-the-cork-rombauer-zinfandel monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/66560123-9b78-4c03-8c6c-cefa48f88c10/Rombauer+Zinfandel.jpeg Blog - Behind the Cork™ - Rombauer Zinfandel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/3/2/a-tour-of-wine-grapes-chenin-blanc monthly 0.5 2026-03-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/06d3ac35-0fb3-4d93-bf39-de180dbfdde6/White+Wine.png Blog - A Tour of Wine Grapes: Chenin Blanc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/24e1720b-3b82-4d50-8faa-3863e1e07e56/Chenin+Blanc.jpg Blog - A Tour of Wine Grapes: Chenin Blanc - Make it stand out Photo by Chrisada on Wikimedia Commons https://www.everwonderwine.com/blog/2026/3/8/carneros-creek-reserve-chardonnay monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/477248f4-ce16-4a5e-8e58-c802f643c301/Carneros+Creek.jpeg Blog - Behind the Cork™ - Carneros Creek Reserve Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/3/1/a-tour-of-wine-grapes-chardonnay monthly 0.5 2026-03-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0a681db9-9bba-4d23-b09c-64c17a1ac2c5/White+Wine.png Blog - A Tour of Wine Grapes: Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b966c4ea-5ef1-46c9-bd3e-f6ef6bc986b4/Chardonnay.jpg Blog - A Tour of Wine Grapes: Chardonnay - Make it stand out Image from Wikimedia Commons https://www.everwonderwine.com/blog/2026/3/1/behind-the-cork-sobon-estate-barbera monthly 0.5 2026-03-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c8fd9a01-2c06-496c-88c6-03a2a51e0ec7/Sobon+Barbera.jpeg Blog - Behind the Cork™ - Sobon Estate Barbera - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/2/22/a-tour-of-wine-grapes-carmenere monthly 0.5 2026-02-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1aed5d61-9f12-4987-8767-db50ab2b3393/Carmenere.jpg Blog - A Tour of Wine Grapes: Carmenere - Make it stand out Carmenere grapes grown at Equinox Vineyard, Olanesti, Moldova (Wikimedia Commons) https://www.everwonderwine.com/blog/2026/2/22/behind-the-cork-chateau-ste-michelle-cabernet-sauvignon monthly 0.5 2026-02-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2c669105-6248-47ff-9800-2c11cb392ddd/IMG_0909.jpeg Blog - Behind the Cork™ - Chateau Ste. Michelle Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/2/17/a-tour-of-wine-grapes-carignan monthly 0.5 2026-02-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/07a821dc-ac1e-4024-927a-e30e8f47ada8/Carignan.jpg Blog - A Tour of Wine Grapes: Carignan - Make it stand out Carignan Grapes [Image from Wikimedia Commons (Sarah Stierch)] https://www.everwonderwine.com/blog/2026/2/15/behind-the-cork-bezel-cabernet-sauvignon monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ecb3dfb7-93c2-4b03-8727-9c75e5c90802/Benzel+Cabernet.jpeg Blog - Behind the Cork™ - Bezel Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/2/10/a-tour-of-wine-grapes-cabernet-sauvignon monthly 0.5 2026-02-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9ec0cfde-aa51-4f21-9808-cdd613637ddc/Cabernet_sauvignon.jpg Blog - A Tour of Wine Grapes: Cabernet Sauvignon - Make it stand out Photo by Christophe Eyquem, Wikimedia Commons https://www.everwonderwine.com/blog/2026/2/9/behind-the-cork-parallelle-45-red-blend monthly 0.5 2026-02-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8c185852-64b0-4a31-8797-e89fd393e506/Parallele+45.jpeg Blog - Behind the Cork™ - Parallelle 45 Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/2/5/a-tour-of-wine-grapes-cabernet-franc monthly 0.5 2026-02-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fb01f903-4319-4749-8afc-3c62e92ef59f/Cab+Franc.jpg Blog - A Tour of Wine Grapes: Cabernet Franc - Make it stand out Image from Wikimedia Commons (Ursula Brühl, Julius Kühn-Institut (JKI), https://www.everwonderwine.com/blog/2026/2/2/montes-alpha-carmenere monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e9f74cf8-1adf-485e-8a6d-06e13149e6fc/Montes+Alpha.jpeg Blog - Behind the Cork™ - Montes Alpha Carmenere - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/1/27/a-tour-of-wine-grapes-barbera monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/15c64419-f8a9-4c4b-88e9-4233c1437fa6/Barbera.jpg Blog - A Tour of Wine Grapes: Barbera - Make it stand out Image by Giorgio Gallesiol on Wikimedia Commons (Public Domain) https://www.everwonderwine.com/blog/2026/1/26/behind-the-cork-st-francis-pinot-noir monthly 0.5 2026-01-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0b3dc613-4871-48ce-abb8-2100266c524c/St+Francis+Pinot+Noir.jpeg Blog - Behind the Cork™ - St. Francis Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/1/20/a-tour-of-wine-grapes-aglianico monthly 0.5 2026-01-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b7c26dfe-3ea4-405a-9825-e2833e1d0278/1024px-Aglianico_Viala_Vermorel.jpg Blog - A Tour of Wine Grapes: Aglianico - Make it stand out Image from Alexis Kreyder, Public domain, via Wikimedia Commons https://www.everwonderwine.com/blog/2026/1/19/behind-the-cork-olarra-classico-gran-reserva-rioja monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ae820eab-07e7-4d4e-85de-e5096529cb3c/Olarra+GR+Rioja.jpeg Blog - Behind the Cork™ - Olarra Classico Gran Reserva Rioja - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/1/13/a-tour-of-wine-grapes-alicante-bouschet monthly 0.5 2026-01-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/474e4c23-5370-45b8-9536-05d0382fad8b/Alicante+Bouschet.jpg Blog - A Tour of Wine Grapes: Alicante Bouschet - Make it stand out Image from Wikimedia Commons https://www.everwonderwine.com/blog/2026/1/11/behind-the-cork-gary-farrell-russian-river-selection-pinot-noir monthly 0.5 2026-01-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/86aefd5e-db4a-4ad4-80bf-37c8c790622b/Gary+Farrell+Pinot.jpeg Blog - Behind the Cork™ - Gary Farrell Russian River Selection Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/1/7/a-tour-of-wine-grapes-albario monthly 0.5 2026-01-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b01e69d1-65d4-4d16-baa2-404d7d26f74d/Albarino+Grapes.jpg Blog - A Tour of Wine Grapes: Albariño - Make it stand out Photo by Miguel Ángel García on Wikimedia Commons https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5ea7651b-8cc9-4b1a-b74b-91487b328b6e/White+Wine.png Blog - A Tour of Wine Grapes: Albariño - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2026/1/5/behind-the-cork-trujillo-napa-cabernet-sauvignon monthly 0.5 2026-01-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/40c4ea59-72cf-449d-a9f4-6e3cc2aee72f/Trujillo+Napa+Cab.jpeg Blog - Behind the Cork™ - Trujillo Napa Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/12/31/a-tour-of-wine-grapes-a-to-z monthly 0.5 2026-01-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/87c8c931-969d-4ca0-95f7-30b4d65baf65/moritz-knoringer-apZFS9OrA8k-unsplash.jpg Blog - A Tour of Wine Grapes: A to Z - Make it stand out Photo by Moritz Knöringer on Unsplash https://www.everwonderwine.com/blog/2025/12/29/rivallana-gran-reserva-rioja monthly 0.5 2025-12-31 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/385da7bc-8857-4e66-bb34-b40e6ac4c022/Rivallana+Rioja+GR.jpeg Blog - Behind the Cork™ - Rivallana Gran Reserva Rioja - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/12/26/the-never-ending-search-for-great-wine monthly 0.5 2025-12-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fc32af57-f683-4cf0-ab68-9ac80103535e/doriana-popa-6feKqJgDtqk-unsplash.jpg Blog - The Never Ending Search for Great Wine - Make it stand out Photo by Doriana Popa on Unsplash https://www.everwonderwine.com/blog/2025/12/22/behind-the-cork-j-dusi-model-m-red-blend monthly 0.5 2025-12-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3dadcbfe-5153-4edc-a78a-55b148c270e9/J+Dusi+Model+M.jpeg Blog - Behind the Cork™ - J Dusi Model M Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/12/17/sparkling-wines-to-consider-for-the-holidays monthly 0.5 2025-12-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/52d73393-fb91-4f59-9a84-4aeae3435738/alexander-naglestad-Zv-QuWlc_TU-unsplash.jpg Blog - Sparkling Wines to Consider for the Holidays - Make it stand out Photo by Alexander Naglestad on Unsplash https://www.everwonderwine.com/blog/2025/12/16/behind-the-cork-sonoma-grove-zinfandel monthly 0.5 2025-12-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/103bcfbb-164f-456e-bde9-1108ce399f85/IMG_0558.jpeg Blog - Behind the Cork™ - Sonoma Grove Zinfandel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/12/4/a-beginners-guide-to-wine-flavors-red-wines monthly 0.5 2025-12-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/485cfbfa-d85f-4bd7-bffa-a46e6c659b3f/irene-kredenets-Y4PJ5F_Oskw-unsplash.jpg Blog - A Beginner's Guide to Wine Flavors -- Red Wines - Make it stand out Photo by Irene Kredenets on Unsplash https://www.everwonderwine.com/blog/2025/12/7/behind-the-cork-book-review-stikky-wine monthly 0.5 2025-12-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ba2e5e81-90c8-4dfc-b031-676416b0d810/IMG_0532.jpeg Blog - Behind the Cork™ - Book Review: Stikky Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/12/4/a-beginners-guide-to-wine-flavors-white-wines monthly 0.5 2025-12-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0fcd7e78-8cff-48c2-9fa8-815a72be25c2/anastasiia-rozumna-PLbmUz6Bcv0-unsplash.jpg Blog - A Beginner's Guide to Wine Flavors -- White Wines - Make it stand out Photo by Anastasiia Rozumna on Unsplash https://www.everwonderwine.com/blog/2025/11/30/behind-the-cork-2022-ameri-wild-roots-malbec-by-domaine-bousquet monthly 0.5 2025-12-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8e9f0d98-2875-4539-8886-5632a7ce3b40/IMG_0509.jpeg Blog - Behind the Cork™ - 2022 Ameri “Wild Roots” Malbec by Domaine Bousquet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/11/28/wine-words-what-is-complexity monthly 0.5 2025-11-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/41985d29-4aa8-45a0-8097-253393b242f9/Complexity.jpg Blog - Wine Words: What is Complexity? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/11/25/2024-ameri-eva-estate-sauvignon-blanc-by-domaine-bousquet monthly 0.5 2025-11-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/89f86802-ff16-4135-bb09-01acdcbf2106/IMG_0496.jpeg Blog - Behind the Cork™ - 2024 Ameri “Eva Estate” Sauvignon Blanc by Domaine Bousquet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/11/19/wine-terms-have-you-ever-heard-of-plonk monthly 0.5 2025-11-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b08b13b1-be2a-41f2-ba45-65f4dc96365c/Plonk.jpg Blog - Wine Terms - Have You Ever Heard of Plonk? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/11/17/behind-the-cork-serial-xxvi-red-blend monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2406f261-b12e-449c-bb24-a08d0a066289/IMG_0436.jpeg Blog - Behind the Cork™ - Serial XXVI Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/11/12/can-yeast-affect-the-final-flavor-of-a-wine monthly 0.5 2025-11-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/69646bfb-3777-4b1c-ac97-bfc61847a76c/fermentation.jpeg Blog - Can Yeast Affect the Final Flavor of a Wine? - Make it stand out Image of Red Wine Fermenting (FreePik) https://www.everwonderwine.com/blog/2025/11/3/behind-the-cork-union-sacre-wines-gewurztramminer monthly 0.5 2025-11-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c368ebe5-1ecb-4356-bef3-805c8fc8838e/IMG_0314.jpeg Blog - Behind the Cork™ - Union Sacre Wines Gewurztramminer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/11/4/some-thoughts-about-gewurztraminer monthly 0.5 2025-11-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/acf0d133-fc62-4899-bf45-fa6aa288c433/Gewurztraminer.jpg Blog - Some Thoughts About Gewurztraminer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/11/3/behind-the-cork-laurent-dublanc-cotes-du-rhone monthly 0.5 2025-11-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a22dae44-5586-4018-b0a8-dacf5ff8dea9/Cote+de+Rhone.jpeg Blog - Behind the Cork™ - Laurent Dublanc Cotes du Rhone - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/10/30/its-not-the-grape-that-makes-the-wine-its-how-the-grape-is-transformed monthly 0.5 2025-11-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e6e2606f-ed47-46b2-ae3e-a5004678a6f6/Wine+Making.jpeg Blog - It's Not the Grape that Makes the Wine - It's How the Grape is Transformed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/10/28/behind-the-cork-adelaida-annas-estate-vineyard-syrah monthly 0.5 2025-10-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ba5cc17d-421d-481c-8cb7-3b49ce097162/IMG_0008.jpeg Blog - Behind the Cork™ - Adelaida Anna's Estate Vineyard Syrah - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/10/22/a-little-help-with-some-obscure-wine-descriptions monthly 0.5 2025-10-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/35f58bb7-bc3e-4d67-a88a-5fc9f46f6646/Wine+Words+Graphic.jpg Blog - Here is a Little Help with Some Obscure Wine Descriptions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/10/22/behind-the-cork-marques-de-cacres-crianza monthly 0.5 2025-10-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6a1d58d0-d74d-465a-bf2e-87feccea8398/IMG_0235.jpeg Blog - Behind the Cork™ - Marques De Cacres Crianza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/10/4/how-do-you-like-your-chardonnay-bright-and-crisp-or-soft-and-buttery-part-2 monthly 0.5 2025-10-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/17f1a9a3-93bb-4b28-8e21-59064050b42c/corina-rainer-sScNrKruEPs-unsplash.jpg Blog - How Do You Like Your Chardonnay - Bright and Crisp or Soft and Buttery? Part 2 - Make it stand out Photo by Corina Rainer on Unsplash https://www.everwonderwine.com/blog/2025/10/4/behind-the-cork-le-orme-barbera-d-asti monthly 0.5 2025-10-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7690b311-6c32-4ff1-89a4-6fd6f54b8779/Le+Orme+Barbera.jpeg Blog - Behind the Cork™ - Le Orme Barbera D' Asti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/10/3/how-do-you-like-your-chardonnay-bright-and-crisp-or-soft-and-buttery monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fe54abc2-2b72-48e0-8f7f-5faa2452bb65/corina-rainer-sScNrKruEPs-unsplash.jpg Blog - How Do You Like Your Chardonnay - Bright and Crisp or Soft and Buttery? Part 1 - Make it stand out Photo by Corina Rainer on Unsplash https://www.everwonderwine.com/blog/2025/10/3/behind-the-cork-fiuza-3-castas-reserva monthly 0.5 2025-10-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e3eceb13-1ed2-4819-9e78-31a099b5bb28/Fiuza.jpeg Blog - Behind the Cork™ - Fiuza 3 Castas Reserva - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/9/30/prosecco-the-sparkling-wine-of-italy monthly 0.5 2025-10-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5fcadd65-aa3b-4edb-bf39-0622efa6858c/fran-taylor-NJHtYJ_5Mvg-unsplash.jpg Blog - Prosecco - The Sparkling Wine of Italy - Make it stand out Photo by Fran Taylor on Unsplash https://www.everwonderwine.com/blog/2025/9/29/behind-the-cork-finca-los-principes-rioja-gran-reserva monthly 0.5 2025-10-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/89d07e7b-e8bf-4e22-a8f9-29514b1cde63/IMG_3302.jpeg Blog - Behind the Cork™ - Finca Los Principes Rioja Gran Reserva - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/9/25/ever-wonder-what-does-it-mean-for-a-wine-to-be-described-as-bright monthly 0.5 2025-09-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c01c8f4b-6222-4451-8ea2-280ffc9b7137/noelia-vega-Cx83w8CGHx0-unsplash.jpg Blog - Ever Wonder? What Does it Mean for a Wine to be Described as Bright? - Make it stand out Photo by Noelia Vega on Unsplash https://www.everwonderwine.com/blog/2025/9/22/behind-the-cork-puerta-de-plata-red-blend monthly 0.5 2025-09-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4b8d72f2-df9c-4a6d-8abe-485987a75d76/IMG_3287.jpeg Blog - Behind the Cork™ - Puerta de Plata Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/9/19/ever-wonder-what-is-a-gsm-wine monthly 0.5 2025-09-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4f826ac9-8c75-4e13-8cc8-64edcb184d6b/valeria-terekhina-nZMKcn90puA-unsplash.jpg Blog - Ever Wonder? What is a GSM Wine? - Make it stand out Photo by Valeria Terekhina on Unsplash https://www.everwonderwine.com/blog/2025/9/15/behind-the-cork-ramey-claret monthly 0.5 2025-09-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7a091039-0fdc-475e-987c-83694fb84358/IMG_3258.jpeg Blog - Behind the Cork™ - Ramey Claret - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/9/11/ever-wonder-what-is-a-claret-wine monthly 0.5 2025-09-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2a9f91b8-596d-493c-b8f7-fa1b60ef7bdf/karyna-panchenko-RNCoKvf7QJY-unsplash.jpg Blog - Ever Wonder? What is a Claret Wine? - Make it stand out Photo by Karyna Panchenko on Unsplash https://www.everwonderwine.com/blog/2025/9/8/lucia-victoria-reserva-rioja monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e2071ec4-46b3-406d-a304-d098ad8eb1c5/IMG_3256.jpeg Blog - Behind the Cork™ - Lucia Victoria Reserva Rioja - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/9/4/reserva-is-atually-a-meaningful-term monthly 0.5 2025-09-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/86842142-df14-4572-9bda-a7f5983ca4ad/brett-jordan-ONt29G0Baj0-unsplash.jpg Blog - Reserva is Actually a Meaningful Term When It Appears on a Spanish Wine Label - Make it stand out Photo by Brett Jordan on Unsplash https://www.everwonderwine.com/blog/2025/8/31/behind-the-cork-a-to-z-engraved-proprietary-red-blend monthly 0.5 2025-09-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6ddf1be0-3f81-40db-a5d8-b6b028757418/IMG_3238.jpeg Blog - Behind the Cork™ - A to Z Engraved Proprietary Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/8/28/reader-asks-does-non-alcoholic-wine-spoil-faster monthly 0.5 2025-08-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f34ea699-5e85-4555-ae2f-6c4ca732b059/lily-combs-aQl-VAqUmLA-unsplash.jpg Blog - Reader Asks: Does Non Alcoholic Wine Spoil Faster? - Make it stand out Photo by Lily Combs on Unsplash https://www.everwonderwine.com/blog/2025/8/22/behind-the-cork-foley-sonoma-estate-cabernet-sauvignon monthly 0.5 2025-08-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4992b19f-5760-4fce-819d-f5d2526eaf4e/Foley+Cab.jpeg Blog - Behind the Cork™ - Foley Sonoma Estate Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/8/19/when-buying-an-italian-wine-check-to-see-if-it-is-doc-or-docg-they-are-different monthly 0.5 2025-08-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c7928921-3def-488d-bb46-a8d230e24b9d/doc_docg.jpeg Blog - When Buying an Italian Wine Check to See if it is DOC or DOCG - They Are Different! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/8/17/behind-the-cork-virginia-wine-governors-cup-overall-winner-barboursville-vineyards monthly 0.5 2025-08-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/512b70af-36d6-4a28-9e58-c4eed8729289/IMG_3167.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Overall Winner: Barboursville Vineyards - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/8/15/reader-asks-was-i-supposed-to-consume-it-earlier monthly 0.5 2025-08-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8e661a1a-a842-4743-81a6-c0914d961063/davidson-l-u-n-a-llXWpvVkVpY-unsplash.jpg Blog - Reader Asks "Was I Supposed to Consume it Earlier?" - Make it stand out Photo by DAVIDSON L U N A on Unsplash https://www.everwonderwine.com/blog/2025/8/10/behind-the-cork-virginia-wine-governors-cup-winner-winery-at-la-grange monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0f31fdfb-420d-4d4f-8901-d730cc730219/IMG_3138.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: Winery at La Grange - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/8/8/residual-sugar-in-wine-how-to-convert-a-percentage-to-grams-per-liter-and-visaversa monthly 0.5 2025-08-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/af5fe928-4217-46df-af71-7317c0a745c8/Residual+Sugar.jpg Blog - Residual Sugar in Wine: How to Convert a Percentage to Grams Per Liter and Visaversa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/52726720-d930-4587-b722-169038cb2fb1/Screenshot+2025-08-08+at+10.53.07%E2%80%AFAM.png Blog - Residual Sugar in Wine: How to Convert a Percentage to Grams Per Liter and Visaversa - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/8/4/behind-the-cork-virginia-wine-governors-cup-winner-valley-road-petit-manseng monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a6e799c5-cdf4-473d-837b-4265eda47b44/IMG_3129.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: Valley Road Petit Manseng - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/7/31/the-art-of-wine-making-choosing-the-right-bottle-and-label monthly 0.5 2025-08-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5046983c-cf40-4a05-b9e9-4d71ef663d81/%3F%3F%3F+Wine+Bottles.png Blog - The Art of Wine Making: Choosing the Right Bottle and Label - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/7/28/behind-the-cork-virginia-wine-governors-cup-winner-veritas-vineyards-white-blend monthly 0.5 2025-07-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b949be3b-ba76-4876-8cc9-121f6c107139/IMG_3114.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: Veritas Vineyards White Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/7/24/the-art-of-wine-making-having-a-trained-nose-and-palate-to-evaluate-the-wine monthly 0.5 2025-07-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9d36348f-ef69-4e3c-ba2a-9ddaaaa911b0/IMG_0660.jpeg Blog - The Art of Wine Making: Having a Trained Nose and Palate to Evaluate the Wine - Make it stand out A wine maker using a Wine Thief to remove wine from a barrel for tasting https://www.everwonderwine.com/blog/2025/7/20/behind-the-cork-virginia-wine-governors-cup-winner-ducard-cabernet-franc monthly 0.5 2025-07-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3362c9b0-3012-4342-9a85-954db8e78156/IMG_2965.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: DuCard Cabernet Franc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/7/17/the-art-of-wine-making-determining-how-long-to-age-the-wine monthly 0.5 2025-07-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f8d3d4ca-8ea0-45dc-89de-8fa34801a8fc/liv-kao-WjYLRPRv_dU-unsplash.jpg Blog - The Art of Wine Making: Determining How Long to Age the Wine - Make it stand out Photo by Liv Kao on Unsplash https://www.everwonderwine.com/blog/2025/7/13/behind-the-cork-virginia-wine-governors-cup-winner-paradise-springs-cabernet-franc monthly 0.5 2025-07-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/445e6af0-9a78-447f-8a8c-e3117948d040/Paradise+Cab+Franc.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: Paradise Springs Cabernet Franc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/7/3/the-art-of-wine-making-choosing-aging-vessels-other-than-oak-barrels monthly 0.5 2025-07-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/57e8b954-157e-4359-bdd5-08ca51d5411b/amphora.png Blog - The Art of Wine Making: Choosing Aging Vessels Other Than Oak Barrels - Make it stand out An Amphora Wine Vessel (Image by OpenClipart-Vectors from Pixabay) https://www.everwonderwine.com/blog/2025/7/3/behind-the-cork-virginia-wine-governors-cup-winner-potomac-point-albarino monthly 0.5 2025-07-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/65df7d56-c2c0-47a2-a716-e34edb58a850/IMG_2963.jpg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: Potomac Point Albarino https://www.everwonderwine.com/blog/2025/7/3/the-art-of-wine-making-choice-of-oak-barrels-for-wine-aging monthly 0.5 2025-07-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/31c8cd88-d651-42c3-9d77-cc1a435df4a4/Wine+Barrel.jpeg Blog - The Art of Wine Making: Choice of Oak Barrels for Wine Aging - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/6/30/behind-the-cork-virginia-wine-governors-cup-winner-michael-shaps-chardonnay monthly 0.5 2025-07-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6599eaab-e61a-4c45-b77b-372ea55cc84e/IMG_2941.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: Michael Shaps Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/6/26/the-art-of-wine-making-making-decisions-on-blending-wines monthly 0.5 2025-06-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a1209193-d7da-4f3e-bda0-52540a8830fb/shutter-speed-ptAAXG1AMSQ-unsplash.jpg Blog - The Art of Wine Making: Making Decisions on Blending Wines - Make it stand out Photo by Shutter Speed on Unsplash https://www.everwonderwine.com/blog/2025/6/23/behind-the-cork-virginia-wine-governors-cup-winner-barboursville-vineyards-octagon monthly 0.5 2025-06-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/72f61ad7-4e5d-47bb-84f0-ba4a1391d3ca/IMG_2806.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: Barboursville Vineyards Octagon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/6/19/the-art-of-wine-making-choosing-whether-or-not-to-filter-a-wine monthly 0.5 2025-06-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3136da79-8245-46a1-b2a8-a6deaa9c5266/Glass+of+Light+Red+wine.jpg Blog - The Art of Wine Making: Choosing Whether or Not to Filter a Wine - Make it stand out Photo by Sai Balaji Varma Gadhiraju on Unsplash https://www.everwonderwine.com/blog/2025/6/16/behind-the-cork-virginia-wine-governors-cup-winner-50-west monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/710cd074-811c-42f2-a0c3-fbff7040808c/IMG_2805.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: 50 West Vineyards - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/6/13/the-art-of-wine-making-knowing-when-to-top-off-oak-wine-barrels monthly 0.5 2025-06-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e8a06510-e32a-4fa3-a58f-22925c9c2b6e/sonia-nadales-qA5vouf6Zts-unsplash.jpg Blog - The Art of Wine Making: Knowing When to Top Off Oak Wine Barrels - Make it stand out Photo by Sonia Nadales on Unsplash https://www.everwonderwine.com/blog/2025/6/10/behind-the-cork-virginia-wine-governors-cup-winner-king-family-vineyards monthly 0.5 2025-06-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e08dfb04-638d-4685-b7d4-69394a23d12e/IMG_2804.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winner: King Family Vineyards - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/6/4/aging-on-lees monthly 0.5 2025-06-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2cde3c14-09f0-4e75-80b0-f8894e55f614/Aging+on+Lees.jpg Blog - The Art of Wine Making: Choosing to Allow a Wine to Age On-Lees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/6/2/behind-the-cork-virginia-wine-governors-cup-winning-red-wines monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7823ba9b-ebd3-405a-9f32-b9ede7b734d4/IMG_2802.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winning Red Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/5/30/the-art-of-wine-making-choosing-to-do-punchdowns-and-pumpovers monthly 0.5 2025-05-31 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/dc161eb9-587c-4cf9-af9e-dfe1de798ef5/seljan-salimova-zxXQaO1-v2M-unsplash.jpg Blog - The Art of Wine Making: Choosing to Do Punchdowns and Pumpovers - Make it stand out Photo by Seljan Salimova on Unsplash https://www.everwonderwine.com/blog/2025/5/25/behind-the-cork-marques-de-caceres-cava monthly 0.5 2025-05-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3e53fd3c-997a-48d4-b42c-1428460aeda4/IMG_2766.jpeg Blog - Behind the Cork™ - Marques de Caceres Cava - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/5/21/the-art-of-wine-making-choosing-malolactic-conversion-or-not-for-the-wine monthly 0.5 2025-05-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/696a0c54-56b7-41e1-9516-57da749773d6/anastasiia-rozumna-PLbmUz6Bcv0-unsplash.jpg Blog - The Art of Wine Making: Choosing Malolactic Conversion or Not for the Wine - Make it stand out Photo by Anastasiia Rozumna on Unsplash https://www.everwonderwine.com/blog/2025/5/18/behind-the-cork-wines-of-marques-de-caceres monthly 0.5 2025-05-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/86c97bf6-ce12-4424-a7e6-9bd65d92045f/M+de+C+Rose+%26+White.jpeg Blog - Behind the Cork™ - Wines of Marques de Caceres - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/4/28/the-art-of-wine-making-choosing-the-duration-for-fermentation monthly 0.5 2025-05-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e60468e3-c06a-4076-aa3e-9e4a0535884d/behnam-norouzi-XWTrHfOoMqw-unsplash.jpg Blog - The Art of Wine Making: Choosing the Duration for Fermentation - Make it stand out Photo by Behnam Norouzi on Unsplash https://www.everwonderwine.com/blog/2025/4/26/behind-the-cork-virginia-wine-governors-cup-winning-red-wines monthly 0.5 2025-05-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e6ff2b88-6ca3-4895-ae55-af12b0768ba8/VA+Cup+Reds.jpeg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winning Red Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/4/28/the-art-of-wine-making-selecting-the-right-temperature-for-fermentation monthly 0.5 2025-05-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6de8ce76-ba3c-4789-be91-01235abd223f/artur-solarz-hihmzc-TToc-unsplash.jpg Blog - The Art of Wine Making: Selecting the Right Temperature for Fermentation - Make it stand out Photo by Artur Solarz on Unsplash https://www.everwonderwine.com/blog/2025/4/26/behind-the-cork-virginia-wine-governors-cup-winning-white-wines monthly 0.5 2025-05-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9c8e7bd3-e752-4e30-8111-996ce93968a2/VA+Cup+Whites.jpg Blog - Behind the Cork™ - Virginia Wine Governor's Cup Winning White Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/4/28/the-art-of-wine-making-choosing-the-right-vessel-for-wine-fermentation monthly 0.5 2025-05-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/48ebacac-32e3-4f16-900b-86703c6c956e/meg-von-haartman-FcQCECSQ6FY-unsplash.jpg Blog - The Art of Wine Making: Choosing the Right Vessel for Wine Fermentation - Make it stand out A large stainless steel tank used for fermentation Photo by Meg von Haartman on Unsplash https://www.everwonderwine.com/blog/2025/4/23/behind-the-cork-domaine-bousquet-gaia-pinot-noir-rose monthly 0.5 2025-04-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e65ae31d-20d7-474c-8af7-4e0389df51ec/Gaia+Rose.jpeg Blog - Behind the Cork™ - Domaine Bousquet Gaia Pinot Noir Rose - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/4/24/the-art-of-wine-making-picking-the-right-yeast-for-fermentation monthly 0.5 2025-04-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/044bfc66-0ca3-4e48-92c9-a96f959feaad/wayne-christensen-8jXwVmmSBBI-unsplash.jpg Blog - The Art of Wine Making: Picking the Right Yeast for Fermentation - Make it stand out Natural Yeast on the Surface of Grapes [Photo by Wayne Christensen on Unsplash] https://www.everwonderwine.com/blog/2025/4/21/behind-the-cork-domaine-bousquet-gaia-cabernet-sauvignon monthly 0.5 2025-04-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e8d64b70-430c-4b74-bfb3-6b96ee3cb44a/IMG_2290.jpeg Blog - Behind the Cork™ - Domaine Bousquet Gaia Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/4/15/art-of-maceration monthly 0.5 2025-04-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/12d639be-1716-4563-8a29-c61a3b581c34/grapes+-+red.jpg Blog - The Art of Wine Making: Deciding When and How to Macerate the Grapes - Make it stand out Photo by Being Organic in EU on Unsplash https://www.everwonderwine.com/blog/2025/4/14/behind-the-cork-domaine-bousquet-gaia-malbec monthly 0.5 2025-04-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3df95589-a261-40d3-b108-0a8c33fad67c/IMG_2262.jpeg Blog - Behind the Cork™ - Domaine Bousquet Gaia Malbec - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/4/10/the-art-of-wine-making-deciding-how-to-press-the-wine-grapes monthly 0.5 2025-04-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/54fd6ab9-de7c-4168-9dbf-bc3263eeba08/IMG_0231.jpeg Blog - The Art of Wine Making: Deciding How to Press the Wine Grapes - Make it stand out A Small Basket Press https://www.everwonderwine.com/blog/2025/4/7/behind-the-cork-sandy-giovese-vino-rosso monthly 0.5 2025-04-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9a32d178-1fa2-483b-8921-ba6cc19b4303/Sandjy+G+Rosso.jpeg Blog - Behind the Cork™ - Sandy Giovese Vino Rosso - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/4/3/the-art-of-wine-making-de-stemming-the-grapes-versus-using-the-whole-cluster monthly 0.5 2025-04-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e8a384b7-30fe-4483-ab72-f3edce280183/Bunch+of+Grapes+on+vine.jpg Blog - The Art of Wine Making: De-Stemming the Grapes versus Using the Whole-Clusters - Make it stand out Photo by John Cameron on Unsplash https://www.everwonderwine.com/blog/2025/3/30/behind-the-cork-conde-valdemar-reserva monthly 0.5 2025-04-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b201fe93-c0fc-488a-9f1c-030bd6bc597b/Conde+V+Reserva.jpeg Blog - Behind the Cork™ - Conde Valdemar Reserva - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/3/27/the-art-of-wine-making-choosing-the-right-time-to-harvest-grapes monthly 0.5 2025-03-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/44410ed4-2d1c-4447-ba37-97cf489efa94/vindemia-winery-zBwxaS0SkTk-unsplash.jpg Blog - The Art of Wine Making: Choosing the Right Time to Harvest Grapes - Make it stand out Photo by Vindemia Winery on Unsplash https://www.everwonderwine.com/blog/2025/3/24/behind-the-cork-conde-valdemar-crianza monthly 0.5 2025-03-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cb433fc8-9763-4ae1-bbda-37207e03a504/IMG_2218.jpeg Blog - Behind the Cork™ - Conde Valdemar Crianza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/3/20/the-art-of-wine-making-removing-clusters-before-they-ripen monthly 0.5 2025-03-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7d71d0f1-3c10-4042-9403-5ec1a2dfe3f4/spencer-demera-peYNzldKqWc-unsplash.jpg Blog - The Art of Wine Making: Removing Clusters Before They Ripen - Make it stand out Photo by Spencer DeMera on Unsplash https://www.everwonderwine.com/blog/2025/3/17/behind-the-cork-domaine-bousquet-reserve-organic-malbec monthly 0.5 2025-03-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/be6270c2-a4be-44d5-be7c-ca591ed16c52/DB+Malbec.jpeg Blog - Behind the Cork™ - Domaine Bousquet Reserve Organic Malbec - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/3/13/the-art-of-wine-making-grape-vine-canopy-management monthly 0.5 2025-03-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/890115e2-f19b-41a9-8ac8-97254e1a2c85/alex-gorbi-1u5pF1qzKn4-unsplash.jpg Blog - The Art of Wine Making: Grape Vine Canopy Management - Make it stand out Photo by Alex Gorbi on Unsplash https://www.everwonderwine.com/blog/2025/3/10/behind-the-cork-domaine-bousquet-reserve-organic-chardonnay monthly 0.5 2025-03-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a707c634-e87f-4d22-88bd-9aadf79b4fd3/IMG_2100.jpeg Blog - Behind the Cork™ - Domaine Bousquet Reserve Organic Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/3/8/the-art-of-wine-making-knowing-how-to-prune-dormant-grapevines-to-ensure-proper-growth monthly 0.5 2025-03-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3d8b31e8-1dc0-4ef1-a068-4eb06dc0e146/spencer-demera-RMZsLMAsDe8-unsplash.jpg Blog - The Art of Wine Making: Knowing How to Prune Dormant Grapevines to Ensure Proper Growth - Make it stand out Photo by Spencer DeMera on Unsplash https://www.everwonderwine.com/blog/2025/3/3/behind-the-cork-chateau-ste-michelle-indian-wells-merlot monthly 0.5 2025-03-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/aac861c1-c852-4e93-8ce2-75e0c9159888/Chaut+Ste+Michele+Merlot.jpeg Blog - Behind the Cork™ - Chateau Ste. Michelle Indian Wells Merlot - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/2/27/the-art-of-wine-making-determining-which-grapes-will-grow-best monthly 0.5 2025-03-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0c18a614-3fed-4ddb-924a-69a42878952a/Vineyard+Sunset.jpg Blog - The Art of Wine Making: Determining Which Grapes Will Grow Best - Make it stand out Photo by Martin Katler on Unsplash https://www.everwonderwine.com/blog/2025/2/25/behind-the-cork-frank-family-napa-zinfandel monthly 0.5 2025-02-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/02f77b1f-220e-4b70-a9ca-4efe1b39efee/IMG_1964.jpeg Blog - Behind the Cork™ - Frank Family Napa Zinfandel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/2/19/the-art-of-winemaking monthly 0.5 2025-02-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fd3c0846-26eb-471b-aaef-74b1b6106a4a/andrea-cairone-C-CU0Y26TII-unsplash.jpg Blog - Some of the Factors that Go into the Art of Wine Making - Make it stand out Photo by Andrea Cairone on Unsplash https://www.everwonderwine.com/blog/2025/2/17/behind-the-cork-esporao-monte-velho-reserva monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/139461fb-fca6-47b7-a806-f4fab10e25de/IMG_1967.jpeg Blog - Behind the Cork™ - Esporao Monte Velho Reserva - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/2/13/did-you-know-wines-are-heavily-influenced-by-esters-isoprenoids-thiols-and-phenols monthly 0.5 2025-02-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8ab68cb3-6d99-498b-86c5-7c49041160d9/yohan-marion-QeT5k4_XGqE-unsplash.jpg Blog - Did You Know - Wines are Heavily Influenced by Esters, Isoprenoids, Thiols and Phenols? - Make it stand out Photo by Yohan Marion on Unsplash https://www.everwonderwine.com/blog/2025/2/5/behind-the-cork-sweet-wines-of-oliver-winery-for-valentines-day monthly 0.5 2025-02-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/acd35f15-9609-4aab-b6a8-f1dcdf4da3de/Oliver_Sweet+Red.jpeg Blog - Behind the Cork™ - Sweet Wines of Oliver Winery for Valentine's Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cca9f6d1-f669-46a3-b74e-44ab21562b38/Oliver_Dreamberry.jpeg Blog - Behind the Cork™ - Sweet Wines of Oliver Winery for Valentine's Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2337ea6d-a06d-46fa-8e7c-05fedfa60f1d/Oliver_Cosmoberry.jpeg Blog - Behind the Cork™ - Sweet Wines of Oliver Winery for Valentine's Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/1/28/ever-wonder-what-is-total-acidity-and-ph-in-mean-in-a-wine monthly 0.5 2025-02-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/38922a39-baff-46e4-8a05-27e3c2af6b3d/Glass+of+Red+Wine_2.jpeg Blog - Ever Wonder? What Does Total Acidity and pH Mean in a Wine? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/1/30/behind-the-cork-chiles-coastal-pinot-noir monthly 0.5 2025-02-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fc805de0-ab36-4a9d-9adf-416733058584/IMG_1837.jpeg Blog - Behind the Cork™ - Chile's Coastal Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f9f476d2-1b0b-4b30-a920-e960e545fc9c/IMG_1838.jpeg Blog - Behind the Cork™ - Chile's Coastal Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7cd9b05b-c6d6-47b0-9be7-858ffa06bb7e/IMG_1839.jpeg Blog - Behind the Cork™ - Chile's Coastal Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/1/29/tbuuunbw8boe9gy5d4bl98m6p1khdi monthly 0.5 2025-02-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8774f49e-c027-498b-910a-f2bee87e246c/Glass+of+Light+Red+wine.jpg Blog - The Humboldt Current's Imprint on the Wines of Chile - Make it stand out Photo by Sai Balaji Varma Gadhiraju on Unsplash https://www.everwonderwine.com/blog/2025/1/27/behind-the-cork-chiles-coastal-chardonnay monthly 0.5 2025-01-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d415da87-f575-4189-9a6e-cadd99e06af2/IMG_1825.jpeg Blog - Behind the Cork™ - Chile's Coastal Chardonnays - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/57c865ea-8ad3-4072-b559-1b03e501868a/IMG_1826.jpeg Blog - Behind the Cork™ - Chile's Coastal Chardonnays - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/60722146-cfe1-42ae-85cf-b14afaef926b/IMG_1827.jpeg Blog - Behind the Cork™ - Chile's Coastal Chardonnays - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/1/17/the-coastal-terroirs-of-chiles-wine-country monthly 0.5 2025-01-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e7112f00-ed98-4693-bb99-41555f3bc19f/Screenshot+2025-01-17+at+11.46.44%E2%80%AFAM.png Blog - The Coastal Terroirs of Chile's Wine Country - Make it stand out The Topography of Chile’s Coast (Image from the Wines of Chile) https://www.everwonderwine.com/blog/2025/1/17/behind-the-cork-st-supery-sauvignon-blanc monthly 0.5 2025-01-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4e9561b3-a294-444e-8558-60a2e63bd7f1/IMG_1734+%281%29.jpeg Blog - Behind the Cork™ - St. Supery Sauvignon Blanc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/1/9/the-humboldt-current-and-chiles-coastal-wines monthly 0.5 2025-01-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6ced2e57-cba7-4a04-a1b8-183b427f66a0/Screenshot+2025-01-09+at+1.16.18%E2%80%AFPM.png Blog - The Humboldt Current and Chile’s Coastal Wines - Make it stand out The Humboldt Current (Image from The Wines of Chile) https://www.everwonderwine.com/blog/2025/1/10/behind-the-cork-ferrari-carano-fume-blanc monthly 0.5 2025-01-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/499b9861-6143-4c1c-a3c0-b7821642a4fd/IMG_1719.jpeg Blog - Behind the Cork™ - Ferrari Carano Fume Blanc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/1/2/ever-wonder-what-exactly-is-in-wine monthly 0.5 2025-01-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e46f8625-afd7-4d6c-9f23-71ddcdaf7584/Pouring+Glass+of+Red+Wine_Light.jpg Blog - Ever Wonder? What Exactly is in Wine? - Make it stand out Photo by Christine Isakzhanova on Unsplash https://www.everwonderwine.com/blog/2025/1/5/behind-the-cork-daou-chardonnay monthly 0.5 2025-01-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/bd54a050-c435-47ff-9b5f-cd157f7b6e17/Daou+Chardonnay.jpeg Blog - Behind the Cork™ - Daou Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2025/1/2/give-non-alcoholic-wines-a-try-for-your-dry-january monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/995ece6f-7db1-47e5-a03e-657e42da3c4f/Dry+January.jpg Blog - Give Non-Alcoholic Wines a Try for Your Dry January - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/12/26/ever-wonder-what-it-means-for-a-wine-to-have-grippy-tannin monthly 0.5 2024-12-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d79ab7a9-a701-4f62-8a84-3fcb8580fd87/Holding+Glass+of+Red+Wine.jpg Blog - Ever Wonder What it Means for a Wine to Have Grippy Tannin? - Make it stand out Photo by Mario Amé on Unsplash https://www.everwonderwine.com/blog/2024/12/18/behind-the-cork-domaine-bousquet-alavida-organic-kosher monthly 0.5 2024-12-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8af9f549-66d8-4608-8398-542f97c7f389/Alavida+Kosher+Cab.jpeg Blog - Behind the Cork™ - Domaine Bousquet Alavida Organic Kosher Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/12/13/behind-the-cork-ameri-organic-cabernet-sauvignon monthly 0.5 2024-12-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0292322c-a14a-441e-b301-b0436924898b/Ameri+Cab.jpeg Blog - Behind the Cork™ - Ameri Organic Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/12/11/behind-the-cork-vina-progreso-overground-viognier monthly 0.5 2024-12-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6447d290-8815-46fb-9e73-896a221db9de/Vino+Progresso+Viognier.jpeg Blog - Behind the Cork™ - Vina Progreso Overground Viognier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/12/8/behind-the-cork-domaine-bousquet-cabernet-sauvignon monthly 0.5 2024-12-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/79281619-6c98-4a9d-a286-2981adc8d230/DB+Two+Cabs.jpeg Blog - Behind the Cork™ - Domaine Bousquet Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1a46c294-9901-41c4-b6f6-d1420cce4745/DB+Cab+Reserve.jpeg Blog - Behind the Cork™ - Domaine Bousquet Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/96adc26c-3bd4-413e-b5a0-f82c1042ff56/DB+Gran+Cab.jpeg Blog - Behind the Cork™ - Domaine Bousquet Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/12/5/behind-the-cork-familie-lahusen-riesling monthly 0.5 2024-12-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8957a5be-7c9c-4542-98fb-8bef65ed2026/IMG_1491.jpeg Blog - Behind the Cork™ - Familie Lahusen Riesling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/11/30/celebrate-cab-franc-day-with-domaine-bousquet-gaia-organic monthly 0.5 2024-12-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2e08823d-885d-4469-bbfe-176c192ca1a7/IMG_1480.jpeg Blog - Celebrate Cab Franc Day with Domaine Bousquet Gaia Organic! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/11/30/sparkling-wines-are-perfect-for-the-holidays monthly 0.5 2024-11-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4e5bc8fc-5e3b-49e1-a4dd-3c1df6565776/Sparkling+Wine+Glasses.jpg Blog - Sparkling Wines are Perfect for the Holidays! - Make it stand out Photo by Oliver Sherwin on Unsplash https://www.everwonderwine.com/blog/2024/11/24/behind-the-cork-three-excellent-examples-of-albarino-from-uruguay monthly 0.5 2024-11-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/dc88838d-7221-45c2-9175-255707035e77/Bouza+Albarino.jpeg Blog - Behind the Cork™ - Three Excellent Examples of Albarino from Uruguay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/50959d6e-46e4-4583-b2c0-74ef4bb0708d/Familia+Deicas+Albarino.jpeg Blog - Behind the Cork™ - Three Excellent Examples of Albarino from Uruguay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/15e032d5-4413-4e85-b0e2-bcb9ac0120c8/Garzon+Albarino.jpeg Blog - Behind the Cork™ - Three Excellent Examples of Albarino from Uruguay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/11/23/what-wine-goes-best-with-a-traditional-thanksgiving-meal monthly 0.5 2024-11-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/662fa6f6-1ebc-4ded-acfa-749b96fe4187/karolina-grabowska-HtTBzytfJ9I-unsplash.jpg Blog - What Wine Goes Best with a Traditional Thanksgiving Meal? - Make it stand out Photo by Karolina Grabowska on Unsplash https://www.everwonderwine.com/blog/2024/10/22/behind-the-cork-familia-traversa-sauvignon-blanc monthly 0.5 2024-11-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fbae710a-a059-441a-bae5-9202c5718192/IMG_1451.jpeg Blog - Behind the Cork™ - Familia Traversa Sauvignon Blanc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/11/16/its-time-for-beaujolais-nouveau-again monthly 0.5 2024-11-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/554b7de1-9fb5-49ba-bc74-f576044ad7c3/Beaujolais-Nouveau_2024.png Blog - It's Time for Beaujolais Nouveau Again! - Make it stand out Georges Deboeuf Beaujolais Nouveau https://www.everwonderwine.com/blog/2024/11/11/behind-the-cork-tempranillo-wines-of-gonzalez-byass monthly 0.5 2024-11-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4457fb12-f2f6-44d3-a11a-10d4c0a2842f/GB+Beronia+GR.jpeg Blog - Behind the Cork™ - Tempranillo Wines of Gonzalez Byass - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c5531106-f414-4ac3-9dd8-604ea76d4b0b/GB+Dominio+Fournier.jpeg Blog - Behind the Cork™ - Tempranillo Wines of Gonzalez Byass - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/65ea78ad-7d37-4e41-b2c6-9eb455a41a06/GB+Vereia+Beronia.jpeg Blog - Behind the Cork™ - Tempranillo Wines of Gonzalez Byass - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/11/8/getting-to-know-the-various-styles-of-rioja monthly 0.5 2024-11-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e2ad711b-cf1a-4897-80c9-3f0d8f3c7130/Rioja+Wine+Cork.jpg Blog - Getting to Know the Various Styles of Rioja - Make it stand out Photo by Brett Jordan on Unsplash https://www.everwonderwine.com/blog/2024/11/3/behind-the-cork-its-international-sherry-week monthly 0.5 2024-11-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/27a9a0b5-bed8-4881-8319-a1081e9a3b1d/Sherry+Week_4.jpeg Blog - Behind the Cork™ - It's International Sherry Week! - Make it stand out Four Sherry Offerings from Gonzalez Byass Paired with Spanish Turrón https://www.everwonderwine.com/blog/2024/10/31/do-you-know-xinomavro monthly 0.5 2024-11-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b7f375c5-d041-4c65-b068-9e04b48c65ac/Pouring+Glass+of+Red+Wine_Light.jpg Blog - Do You Know Xinomavro? - Make it stand out Photo by Christine Isakzhanova on Unsplash https://www.everwonderwine.com/blog/2024/10/28/behind-the-cork-domaine-bousquet-uco-valley-cabs monthly 0.5 2024-10-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/513a5813-ea92-44a6-8e9f-6787f4f263bb/Uco+Valley+Cabs_5.jpeg Blog - Behind the Cork™ - Domaine Bousquet Uco Valley Cabs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/10/25/riesling-a-misunderstood-wine monthly 0.5 2024-10-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/161e89f4-c579-44c6-9ad0-cfed1374e7be/Pouring+Glass+of+White+Wine.jpg Blog - Riesling -- A Misunderstood Wine - Make it stand out Photo by Christine Isakzhanova on Unsplash https://www.everwonderwine.com/blog/2024/10/23/behind-the-cork-atlantic-fresh-white-wines-of-uruguay monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/31a34470-c93d-4454-9b3d-219d5d0844a4/IMG_1327.jpeg Blog - Behind the Cork™ - Atlantic Fresh: White Wines of Uruguay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/30/ever-wonder-does-ireland-produce-wines monthly 0.5 2024-10-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/878630aa-6a65-446e-a5bf-45993071fda2/yan-ming-w1MrSC_JMs8-unsplash.jpg Blog - Ever Wonder? Does Ireland Produce Wines? - Make it stand out Photo by Yan Ming on Unsplash https://www.everwonderwine.com/blog/2024/10/3/behind-the-cork-sunstone-winery-sauvignon-blanc monthly 0.5 2024-10-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f1e00f30-1eac-47d1-a5c1-c07fbe4ef089/IMG_0720.jpeg Blog - Behind the Cork™ - Sunstone Winery Sauvignon Blanc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/30/its-international-pinotage-day monthly 0.5 2024-10-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/23449a78-58aa-4d1c-8bfb-4ae21748b6d0/Pinotage+Day.jpg Blog - It's International Pinotage Day! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/30/behind-the-cork-shadow-ranch-barbera monthly 0.5 2024-10-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f7a16514-a565-4c6f-9223-5d0d29a0ff31/Shadow+Ranch.jpeg Blog - Behind the Cork™ - Shadow Ranch Barbera - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/30/the-differences-between-old-world-wines-and-new-world-wines monthly 0.5 2024-10-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1d38fb8e-ea8b-4129-830f-309c3b2eeb2d/Old+World+vs+New+World.jpg Blog - The Differences Between Old World Wines and New World Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/30/behind-the-cork-trefethen-merlot monthly 0.5 2024-10-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b9c766c1-076a-4b34-9e97-26e97e47ce38/Trefethen+Merlot.jpeg Blog - Behind the Cork™ - Trefethen Merlot - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/28/ever-wonder-heres-how-to-properly-store-an-opened-bottle-of-wine monthly 0.5 2024-09-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/72516945-aa1b-497c-ae45-6d8014eb1593/Red+Wine+being+poured.jpg Blog - Ever Wonder? Here's How to Properly Store an Opened Bottle of Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/24/behind-the-cork-fiol-extra-dry-prosecco-doc monthly 0.5 2024-09-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/eb6cc989-9d49-4cd8-90e3-22bf6c3511b5/IMG_0674.jpeg Blog - Behind the Cork™ - Fiol Extra Dry Prosecco DOC - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/20/italian-sparkling-wines-prosecco-and-asti monthly 0.5 2024-09-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/607ee99a-d569-435e-b2c5-2230b356a79d/Sparkling+Wine+being+poured.jpg Blog - Italian Sparkling Wines - Prosecco and Asti - Make it stand out Photo by Michelle McEwen on Unsplash https://www.everwonderwine.com/blog/2024/9/15/behind-the-cork-pazo-de-lusco-albario monthly 0.5 2024-09-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/19aa2504-0773-4822-8804-7a04b6cec928/Pazo+de+Lusco.jpeg Blog - Behind the Cork™ - Pazo de Lusco Albariño - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/12/what-are-lees-in-winemaking monthly 0.5 2024-09-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8906f325-a322-4e2f-b73d-56d9e42fcabd/Wine+on+Lees+%282%29.jpeg Blog - What are Lees in Winemaking? - Make it stand out A wine barrel with a clear end-cap shows the settled Fine Lees https://www.everwonderwine.com/blog/2024/9/6/behind-the-cork-ti-pepe-fino-sherry monthly 0.5 2024-09-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5babec4f-07fe-418e-ad89-efae4bf833d1/IMG_0559.jpeg Blog - Behind the Cork™ - Tió Pepe Fino Sherry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/5/what-dry-means-for-a-still-wine-versus-a-sparkling-wine monthly 0.5 2024-09-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/26ebfb3c-c783-40ab-a86d-31b527f46900/What+Does+Dry+Mean.jpg Blog - What "Dry" Means for a Still Wine versus a Sparkling Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/9/1/behind-the-cork-trujillo-madelyn-white-wine-cuve monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/513551ca-2585-4302-a792-b1c10e871483/Trujillo_Madelyn.jpeg Blog - Behind the Cork™ - Trujillo Madelyn White Wine Cuvée - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/8/24/did-you-know-that-chablis-is-a-wine-region-not-a-wine-grape monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/da2ad470-5539-44a2-acb3-4971365a50fc/Bottle+of+Chablis.jpg Blog - Did You Know that Chablis is a Wine Region, Not a Wine Grape? - Make it stand out Photo by Jørgen Håland on Unsplash https://www.everwonderwine.com/blog/2024/8/26/behind-the-cork-trujillo-napa-cabernet-sauvignon monthly 0.5 2024-08-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1a2017df-50da-444b-932f-7c1fcea68a17/IMG_0579.jpeg Blog - Behind the Cork™ - Trujillo Napa Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/8/23/what-cellard-and-bottle-by-mean-on-a-wine-label monthly 0.5 2024-08-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f2afec1d-7051-487b-9bb1-21d9764c7c28/EWW+Bottle.png Blog - What "Cellared and Bottled by..." Means on a Wine Label - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/8/17/oliver-signature-collection monthly 0.5 2024-08-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/69f5928c-7f23-4cc7-9f95-29eb5088de4d/IMG_0548.jpg Blog - Behind the Cork™ - Signature Cocktail Collection from Oliver Winery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cc258f10-32a9-4dae-9c20-6bc10ba659af/IMG_0550.jpeg Blog - Behind the Cork™ - Signature Cocktail Collection from Oliver Winery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/87f0325e-980a-4a87-8b7b-7dac8aef9ed6/IMG_0551.jpeg Blog - Behind the Cork™ - Signature Cocktail Collection from Oliver Winery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7d277c24-2a20-4fa2-9877-3f0f65c230f5/IMG_0549.jpeg Blog - Behind the Cork™ - Signature Cocktail Collection from Oliver Winery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/8/17/sunday-august-18th-is-international-pinot-noir-day monthly 0.5 2024-08-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6709c2e4-016f-47d3-9a5f-de0f58e95dff/Pinot+Noir+Grape+Cluster.jpg Blog - Sunday August 18th is International Pinot Noir Day! - Make it stand out Photo by Chris Man on Unsplash https://www.everwonderwine.com/blog/2024/8/11/behind-the-cork-wines-of-beronia-rueda-and-crianza monthly 0.5 2024-08-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ddc643df-6442-4028-8379-158e21f3ed02/vinedo-mapa-rioja-D%401x.png Blog - Behind the Cork™ - Wines of Beronia: Rueda and Crianza - Make it stand out Map Courtesy of Beronia https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1e9fb08c-521d-4573-9d8a-169499a43b36/IMG_0542.jpeg Blog - Behind the Cork™ - Wines of Beronia: Rueda and Crianza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/8/8/everwonder-what-do-these-terms-mean-on-a-wine-label monthly 0.5 2024-08-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e53ba7c5-f3a3-4161-8d21-577189355650/Wine+Barrels_Stacked.jpg Blog - Ever Wonder? What Do these Terms Mean on a Wine Label? - Make it stand out Photo by Chilli Charlie on Unsplash https://www.everwonderwine.com/blog/2024/8/4/behind-the-cork-bianca-giovese-white-wine monthly 0.5 2024-08-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b22b279f-2ee3-4a07-88d9-14c389c3476a/IMG_0524.jpeg Blog - Behind the Cork™ - Bianca Giovese White Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/8/1/are-sulfites-in-wine-a-bad-thing monthly 0.5 2024-08-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6af4268e-12c1-4aa4-81ec-10162019188f/Glass+of+red+wine+being+poured.jpg Blog - Are Sulfites in Wine Something to Worry About? - Make it stand out Photo by Alev Takil on Unsplash https://www.everwonderwine.com/blog/2024/7/29/domaine-bousquet-gaia-pinot-noir-ros monthly 0.5 2024-08-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3b39be46-9e87-407d-97ba-36097479e444/IMG_0493.jpeg Blog - Behind the Cork™ - Domaine Bousquet Gaia Pinot Noir Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/7/23/what-does-it-mean-for-a-wine-to-be-called-food-friendly monthly 0.5 2024-07-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/00af4b90-0fd7-41fd-8099-f9d74f86f3aa/Food+and+Wine_2.jpg Blog - What Does it Mean for a Wine to be Called Food Friendly? - Make it stand out Photo by Janko Ferlič on Unsplash https://www.everwonderwine.com/blog/2024/7/20/behind-the-cork-domaine-bousquet-organic-ros monthly 0.5 2024-07-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/bdf2f8b9-4842-4d7f-85eb-883218948555/DB+Rose%CC%81.jpeg Blog - Behind the Cork™ - Domaine Bousquet Organic Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/7/17/its-veraison-time-in-the-vineyard monthly 0.5 2024-07-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4c9f607c-b195-443d-ab34-c271dea1369c/Grapes+on+Vine_3.jpg Blog - It’s Veraison Time in the Vineyards! - Make it stand out Image by Photo by Kelsey Caroline on Pexels.com https://www.everwonderwine.com/blog/2024/7/2/behind-the-cork-corvezzo-prosecco-doc-ros monthly 0.5 2024-07-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9b64889a-b762-421c-b179-e9d3ac282138/IMG_0111.jpeg Blog - Behind the Cork™ - Corvezzo Prosecco DOC Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/6/28/how-prosecco-is-made monthly 0.5 2024-07-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5ffd34d0-55a3-44fc-a251-f1a7d75b59ee/Sparkling+Wines+in+Hand.jpg Blog - How Prosecco is Made - Make it stand out Photo by Kate Dacres-Mannings on Unsplash https://www.everwonderwine.com/blog/2024/7/2/behind-the-cork-fiol-ros-prosecco monthly 0.5 2024-09-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/face596a-94bd-4a57-9717-49d430cb451b/IMG_0113.jpeg Blog - Behind the Cork™ - Fiol Rosé Prosecco - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/6/28/prosecco-part-1 monthly 0.5 2024-07-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/26cee0b7-127e-42ee-8f6f-26d4a5167019/Sparkling+Wine+Glasses.jpg Blog - How Prosecco Differs from Champagne - Make it stand out Photo by Oliver Sherwin on Unsplash https://www.everwonderwine.com/blog/2024/7/1/behind-the-cork-domaine-bousquet-sparkling-ros monthly 0.5 2024-07-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b3b6c90c-99ae-4e15-9d7e-d39e67f443c5/IMG_0110.jpeg Blog - Behind the Cork™ - Domaine Bousquet Sparkling Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/6/28/ever-wonder-how-is-sparking-rose-made monthly 0.5 2024-06-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/109b90ed-a746-46d7-b424-697aa7d29c03/Sparkling+Rose+in+Two+Glasses.jpg Blog - Ever Wonder? How is Sparking Rosé Made? - Make it stand out Photo by Jaime Nugent on Unsplash https://www.everwonderwine.com/blog/2024/6/22/behind-the-cork-summer-wines-from-mack-amp-schuhle monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ebc9c55c-a8b3-44ba-8f65-9c3e5ef8c572/IMG_0087.jpeg Blog - Behind the Cork™ - Summer Wines from Mack &amp; Schuhle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e6efb790-4071-47df-81af-27ddbf0d29a6/IMG_0090.jpeg Blog - Behind the Cork™ - Summer Wines from Mack &amp; Schuhle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1d83149e-0c68-49bf-8080-13d37e2137c5/IMG_0091.jpeg Blog - Behind the Cork™ - Summer Wines from Mack &amp; Schuhle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/875145c2-0d0a-49d8-8987-fe4cbee2c49c/IMG_0088.jpeg Blog - Behind the Cork™ - Summer Wines from Mack &amp; Schuhle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/6/20/its-summer-time-for-some-light-and-refreshing-wines monthly 0.5 2024-06-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/38bdf158-2aa6-4945-b77d-6d39c9399865/Glass+of+Rose+with+sunglasses.jpg Blog - It's Summer! Time for Some Light and Refreshing Wines! - Make it stand out Photo by The Printable Concept on Unsplash https://www.everwonderwine.com/blog/2024/6/17/behind-the-cork-9didante-vermouth-di-torino-superiore-igp monthly 0.5 2024-06-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/95712d22-2e1f-45d5-9ddb-2a514c9516f9/Vermouth_2.jpeg Blog - Behind the Cork™ - 9diDANTE Vermouth di Torino Superiore IGP - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/741c0eca-983e-403a-921a-ee8933e534a2/Vermouth_Rose.jpeg Blog - Behind the Cork™ - 9diDANTE Vermouth di Torino Superiore IGP - Make it stand out Served over ice with a twist of Orange peel https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/855b12f7-87b8-4429-a7d3-9f5f1399d266/Vermouth_White.jpeg Blog - Behind the Cork™ - 9diDANTE Vermouth di Torino Superiore IGP - Make it stand out Served over ice with a twist of Lemon peel https://www.everwonderwine.com/blog/2024/6/14/some-fun-facts-about-vermouth monthly 0.5 2024-06-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/151f0898-2b18-4f42-9a4e-8cf7dfb89c00/Fun+Facts_Small.jpg Blog - Some Fun Facts About Vermouth - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/6/7/behind-the-cork-gonzlez-byass-lepanto-brandy monthly 0.5 2024-06-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/88c79e58-c388-425f-b852-b44f1d394e2d/IMG_0029.jpeg Blog - Behind the Cork™ - González Byass Lepanto Brandy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/6/7/brandy-is-actually-distilled-wine monthly 0.5 2024-06-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ee650aa9-6e70-4cae-b6c1-4e7248c4c09b/Brandy+in+Glass.jpg Blog - Brandy is Actually Distilled Wine! - Make it stand out Photo by Nika Benedictova on Unsplash https://www.everwonderwine.com/blog/2024/5/31/behind-the-cork-lo-ca-organic-wines monthly 0.5 2024-06-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d2d8f076-ce25-449d-b9b3-11590679d75d/LO-CA+Wines.jpeg Blog - Behind the Cork™ - LO CA Organic Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/5/29/gqhvdaw7288rjt0xqbee4rt25cfow0 monthly 0.5 2024-06-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0a915432-21b0-416f-af4a-a9d186646d13/Glasses+of+red+and+white+wine.jpg Blog - How Low-Alcohol and Non-Alcoholic Wines are Made - Make it stand out Photo by Marek Mucha on Unsplash https://www.everwonderwine.com/blog/2024/5/26/behind-the-cork-danaus-red-wine monthly 0.5 2024-05-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/27d5b86f-38ad-4443-b742-32962cd39815/Danaus+Red+Blend.jpeg Blog - Behind the Cork™ - Danaus Red Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/5/24/give-red-wine-blends-a-try monthly 0.5 2024-05-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/24a66f59-4c41-45e2-8f00-16e02a5c860b/Glasses+of+Red+Wine.jpg Blog - Give Red Wine Blends a Try! - Make it stand out Photo by Mauro Lima on Unsplash https://www.everwonderwine.com/blog/2024/5/20/behind-the-cork-domaine-bousquet-cameleon-signature-organic-cabernet-sauvignon monthly 0.5 2024-05-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/71d3f228-e4f2-4b1b-b972-73602f64138c/IMG_9975.jpeg Blog - Behind the Cork™ - Domaine Bousquet Cameleon Signature Organic Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/5/16/orange-wine monthly 0.5 2024-05-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f664b037-ebdb-4fff-b19e-4b313e577937/Orange+Wine+in+Glass.jpeg Blog - So How Does Orange Wine Get its Color? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/5/13/behind-the-cork-domaine-bousquet-cameleon-signature-organic-chardonnay monthly 0.5 2024-05-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e0a49565-c3b2-4d24-981b-74c976be700a/Cameleon_Chard.jpg Blog - Behind the Cork™ - Domaine Bousquet Cameleon Signature Organic Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/5/10/ever-wonder-where-does-the-color-of-a-wine-come-from monthly 0.5 2024-05-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5c03bdca-fa4b-4722-9562-afb9b8feca71/Red+Wine+in+Glasses.jpg Blog - Ever Wonder? Where Does the Color of a Wine Come From? - Make it stand out Photo by Irene Kredenets on Unsplash https://www.everwonderwine.com/blog/2024/5/7/behind-the-cork-domaine-bousquet-cabernet-sauvignon monthly 0.5 2024-05-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/846cbf44-e7e1-4125-adab-b7f0f726e714/DB_Cab.jpeg Blog - Behind the Cork™ - Domaine Bousquet Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/4/29/wines-from-the-southern-hemisphere-are-actually-older-than-those-from-the-northern-hemisphere monthly 0.5 2024-05-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fda6779c-820b-4ed8-9cbc-90fcdd53a122/Globe.jpg Blog - Vintage Dated Wines from the Southern Hemisphere are Actually Older than those from the Northern Hemisphere! - Make it stand out Photo by Subhash Nusetti on Unsplash https://www.everwonderwine.com/blog/2024/4/29/behind-the-cork-domaine-bousquet-malbec monthly 0.5 2024-05-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3186b18e-c88d-404a-9449-164a09e185e5/IMG_9878.jpeg Blog - Behind the Cork™ - Domaine Bousquet Malbec - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/4/24/ever-wonder-about-organic-grapes-or-organic-wines monthly 0.5 2024-04-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/882c8670-a420-4228-aaea-13438c5dddee/Grapes+on+Vine+-+Green.jpg Blog - Ever Wonder About Organic Grapes or Organic Wines? - Make it stand out Photo by Alex Block on Unsplash https://www.everwonderwine.com/blog/2024/4/22/behind-the-cork-domaine-bousquet-white-wines monthly 0.5 2024-04-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/eff8fa03-f012-485b-8154-94058caedc47/DB+Char_SauvB.jpg Blog - Behind the Cork™ - Domaine Bousquet White Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/4/19/ever-wonder-what-are-the-differences-between-chardonnay-and-sauvignon-blanc monthly 0.5 2024-04-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f937c0bc-987b-4dec-a450-61e746c0f12d/Glasses+of+White+Wine.jpg Blog - Ever Wonder? What are the Differences Between Chardonnay and Sauvignon Blanc? - Make it stand out Photo by Matthieu Joannon on Unsplash https://www.everwonderwine.com/blog/2024/4/14/behind-the-cork-vermut-flores-rose monthly 0.5 2024-04-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/dda3cd76-76bc-43d4-bbd5-f77d1ff71720/Vermouth+Flores+Rose.JPG Blog - Behind the Cork™ - Vermut Flores Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/4/11/did-you-know-that-vermouth-is-actually-a-fortified-wine monthly 0.5 2024-04-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d6e1a1e5-e314-4d27-bb73-cd10939a4ac0/Wormwood+Plant.jpg Blog - Did You Know that Vermouth is Actually a Fortified Wine? - Make it stand out Wormwood Photo by Simone Garritano on Unsplash https://www.everwonderwine.com/blog/2024/4/8/behind-the-cork-alto-de-la-ballena-reserva monthly 0.5 2024-04-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/65a74af5-ef18-4c4d-8937-0e54a783310a/Ballena.jpeg Blog - Behind the Cork™ - Alto de la Ballena Reserva - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/4/4/why-do-winemakers-blend-viognier-with-tannat monthly 0.5 2024-04-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d9c06e9b-4b45-4564-a5fe-c83fa9bd8125/Tannat_Viognier+Bottle.jpg Blog - Why Do Winemakers Blend Viognier with Tannat? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/4/1/behind-the-cork-pisano-rpf-tannat monthly 0.5 2024-04-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8d1f999c-3e50-4ba1-a527-bbcc4141aab8/Pisano.jpg Blog - Behind the Cork™ - Pisano RPF Tannat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/3/28/wx912nd7dblmck9zm4d44ykl9x0m82 monthly 0.5 2024-03-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ccded8e6-a0dd-4c07-9a2f-8bdddc8409b9/Red+Wine+in+Glass+with+Bottle.jpg Blog - Tannin Management in Winemaking is an Important Factor in Producing a Balanced Wine - Make it stand out Photo by Markus Spiske on Unsplash https://www.everwonderwine.com/blog/2024/3/24/behind-the-cork-bodega-cerro-del-toro-tannat monthly 0.5 2024-03-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d0062a42-0d5f-4f10-959c-2a117ce67bcc/Cerro+del+Toro.jpg Blog - Behind the Cork™ - Bodega Cerro del Toro Tannat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/3/21/some-fun-facts-about-the-wine-grape-tannat monthly 0.5 2024-03-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fa5933eb-b2e9-4134-b300-eb3866a5069f/Fun+Facts_Medium.png Blog - Some Fun Facts about the Wine Grape Tannat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/3/19/behind-the-cork-bodega-garzon-tannat-reserva monthly 0.5 2024-03-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d44ae5b3-5e57-40f6-b105-97ddc949d21b/Garzon.jpeg Blog - Behind the Cork™ - Bodega Garzon Tannat Reserva - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/3/14/uruguays-wine-country monthly 0.5 2024-03-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/120bd41d-b99d-4a2f-a75c-5025b123677d/Uruguay+Wine+Regions.png Blog - Uruguay's Wine Country - Make it stand out Image Courtesy of Uruguay Wine https://www.everwonderwine.com/blog/2024/3/11/behind-the-cork-domaine-bousquet-ameri-wines monthly 0.5 2024-03-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6ddb8fe1-8c25-4100-8518-222fec837941/IMG_9704.jpeg Blog - Behind the Cork™ - Domaine Bousquet Ameri Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/3/8/tannat-uruguays-flagship-grape-for-wine-production monthly 0.5 2024-03-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/bedbac71-2ddd-42ec-98f6-7d6ce3cb2a31/Grapes+--+Red.jpg Blog - Tannat -- Uruguay's Flagship Grape for Wine Production - Make it stand out Photo by Jassy Onyae on Unsplash https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c800c98c-6311-43a6-af07-c1c13e78de93/Stamp.jpg Blog - Tannat -- Uruguay's Flagship Grape for Wine Production - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/3/4/behind-the-cork-muse-vineyards-petit-verdot monthly 0.5 2024-03-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a41f01c2-3906-4e6d-9a4b-4ace2fbfc404/Muse+Petit+Verdot.jpeg Blog - Behind the Cork™ - Muse Vineyards Petit Verdot - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/3/1/an-overview-of-the-wines-of-uruguay monthly 0.5 2024-03-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/144ed475-500e-412e-860c-cbf925ce77d8/Uruguay+Flag.jpg Blog - An Overview of the Wines of Uruguay - Make it stand out Photo by Guilherme Hellwinkel on Unsplash https://www.everwonderwine.com/blog/2024/2/26/behind-the-cork-bluestone-vineyards-wines monthly 0.5 2024-02-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a262123c-3d12-457b-904a-9fec2734751f/Bluestone+Merlot.jpeg Blog - Behind the Cork™ - Bluestone Vineyards Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b838416d-1f7c-40cc-9ba6-800afc5fb00a/Bridgewater+Crimson.jpeg Blog - Behind the Cork™ - Bluestone Vineyards Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/2/24/how-to-select-a-bottle-of-wine-to-take-to-a-party monthly 0.5 2024-02-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8ea85f1c-2bff-4c22-bbb0-5526c0b29af6/Toasting+with+White+Wine.jpg Blog - How to Select a Bottle of Wine to Take to a Party - Make it stand out Photo by Scott Warman on Unsplash https://www.everwonderwine.com/blog/2024/2/19/behind-the-cork-jump-mountain-vineyard-borderland-red-blend monthly 0.5 2024-02-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/36459043-f2c7-452d-8848-a85367f44eed/Borderland+blend.jpeg Blog - Behind the Cork™ - Jump Mountain Vineyard Borderland Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2024/2/16/lady-bug-taint-in-wine-yes-its-a-real-thing monthly 0.5 2024-02-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5152e3a1-fa8b-4fa9-b4ab-1fb95c00e8e4/Lady+Bug+on+Leaf.jpg Blog - Lady Bug Taint in Wine? 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Behind the Cork™ - Carmenere Wine of Chile (Part 2 of 3) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6ece1159-330b-4525-b87d-f86d500a9c60/Primus.jpeg Blog - Behind the Cork™ - Carmenere Wine of Chile (Part 2 of 3) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/11/3/some-thoughts-on-the-standard-750-ml-wine-bottle monthly 0.5 2023-11-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/de8efa64-aea8-4f33-859a-27ad0bb9f310/Wine+Bottle+on+Table.jpg Blog - Some Thoughts on the Standard 750 ml Wine Bottle - Make it stand out Photo by cottonbro studio https://www.everwonderwine.com/blog/2023/10/29/carmenere-wines-of-chile-part-1 monthly 0.5 2023-11-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/575dcaad-81d9-491e-aded-876dcaa689d7/IMG_9118.jpg Blog - Behind the Cork™ - Carmenere Wines of Chile (Part 1 of 3) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0715d67f-72cc-490f-8f64-4d6f1e04885f/IMG_9119.jpeg Blog - Behind the Cork™ - Carmenere Wines of Chile (Part 1 of 3) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/10/13/a-brief-history-of-carmnre-part-3-fun-facts monthly 0.5 2023-10-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0b4bd04c-1483-4a83-bae1-cd8e02b10b91/Wines+of+Chile.png Blog - A Brief History of Carménère - Part 3 Fun Facts - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/10/16/f112ogyanh8891ldkfcpk8r82nml52 monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e8dfe210-0bca-493c-a47f-b52750026444/Art+of+Earth_Cab.jpeg Blog - Behind the Cork™ - Art of Earth Cabernet Sauvignon by Mack &amp; Schuhle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/10/13/pnkkzcjrn9wa77lntw4ychyspjgiqz monthly 0.5 2023-10-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c6fbed04-151b-413c-9e98-43b5813988a2/Wines+of+Chile.png Blog - A Brief History of Carménère - Part 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/10/16/dqwv3mvxfojnmnj461mpj7o63elitu monthly 0.5 2023-10-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/92e96843-e6a0-4a14-ab8a-4d0df2d15a4b/Art+of+Earth_Chard.jpeg Blog - Behind the Cork™ - Art of Earth Chardonnay by Mack &amp; Schuhle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/10/13/a-brief-history-of-the-wine-grape-carmnre monthly 0.5 2023-10-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a0f8639b-08d5-4ebe-85b0-4cdc6ad46902/Wines+of+Chile.png Blog - A Brief History of the Wine Grape Carménère - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/10/8/behind-the-cork-a-cabernet-franc-treat-from-flora-springs monthly 0.5 2023-10-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/bc9deb93-070c-4467-94a3-8d757160dcc0/Flora+Springs_Cab+Franc.jpeg Blog - Behind the Cork™ - All Hallows’ Eve Cabernet Franc - A Treat from Flora Springs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/10/5/ever-wonder-why-some-white-wines-have-tiny-bubbles-in-them monthly 0.5 2023-10-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/60d6cf19-8fbf-46a1-9a4b-d3471f4ec47d/Glasses+of+White+Wine.jpg Blog - Ever Wonder Why Some Wines Have Tiny Bubbles in Them? - Make it stand out Photo by Matthieu Joannon on Unsplash https://www.everwonderwine.com/blog/2023/10/3/behind-the-cork-dogajolo-wines-by-carpineto-winery monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8bf157fc-0548-4fff-b63f-c19e29770707/IMG_8871.jpg Blog - Behind the Cork™ - Dogajolo Wines by Carpineto Winery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/9/30/ever-wonder-about-italian-wine-blends monthly 0.5 2023-09-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/19ba986b-4e1c-4b52-bb1e-252e31812d9b/Super+Tuscan.png Blog - Ever Wonder About Italian Wine Blends? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/9/20/behind-the-cork-herminia-rioja-wines monthly 0.5 2023-09-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f4aff83b-66c7-42ec-84a0-6424ddea68f2/IMG_8851.jpg Blog - Behind the Cork™ - Herminia Rioja Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/9/21/ever-wonder-about-the-types-of-oak-used-in-wine-barrels monthly 0.5 2023-09-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/17946aca-f0f0-4efa-9dfa-788a93ddb5bf/Wine+Barrels.jpg Blog - Ever Wonder About the Types of Oak Used in Wine Barrels? - Make it stand out Photo by Jonathan Borba on Unsplash https://www.everwonderwine.com/blog/2023/9/18/behind-the-cork-domaine-bousquet-alavida-organic-kosher-malbec monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e54e60fb-e027-4ad0-b7ab-8bf1f8677de3/Alavida.jpeg Blog - Behind the Cork™ - Domaine Bousquet Alavida Organic Kosher Malbec - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/9/14/what-makes-a-wine-kosher monthly 0.5 2023-09-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e8223133-3f22-4588-806b-d62e1d69603a/Kosher+Wine.jpg Blog - What Makes a Wine Kosher? - Make it stand out Photo by Aaron Ovadia on Unsplash https://www.everwonderwine.com/blog/2023/9/11/behind-the-cork-domaine-bousquet-virgen-red-wines monthly 0.5 2023-09-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3e908211-96f3-49ae-a80e-939182c3476b/Virgen+Cab_Malbec.jpg Blog - Behind the Cork™ - Domaine Bousquet Virgen Red Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/9/8/4rrdwh5qtip1ahg56bkbakw2sp0yt3 monthly 0.5 2023-09-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0bac7f02-9a6a-4ab2-a6d5-8ebc0023b8fa/Glasses+of+Red+Wine.jpg Blog - Where Do All the Amazing Aromas and Flavors in Wine Come From? - Make it stand out Photo by Mauro Lima on Unsplash https://www.everwonderwine.com/blog/2023/9/2/behind-the-cork-sandy-giovese-vino-rosso monthly 0.5 2023-09-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/09327d71-eb0a-4af5-9838-15dee486aac5/Sandy+Giovese.jpg Blog - Behind the Cork™ - Sandy Giovese Vino Rosso - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/8/31/wine-too-warm-too-cold-or-just-right monthly 0.5 2023-09-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4f651aad-c07e-4951-84cf-b3dbf699934d/kevin-kelly-PPneSBqfCCU-unsplash.jpg Blog - Wine -- Too Warm? Too Cold? Or Just Right - Make it stand out Photo by Kevin Kelly on Unsplash https://www.everwonderwine.com/blog/2023/8/28/behind-the-cork-domaine-bousquet-virgen-chardonnay monthly 0.5 2023-08-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6b94e6a5-7ae1-4f98-9603-413ccb0c29f6/Virgen+Chardonnay.jpeg Blog - Behind the Cork™ - Domaine Bousquet Virgen Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/8/25/can-you-buy-a-good-bottle-of-wine-at-a-grocery-store monthly 0.5 2023-08-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d63a3db2-769a-4615-9fe9-f26e1c540d26/Wine+in+Shopping+Bag.jpg Blog - Can You Buy a Good Bottle of Wine at a Grocery Store? - Make it stand out Photo by Ginny Rose Stewart on Unsplash https://www.everwonderwine.com/blog/2023/8/20/behind-the-cork- monthly 0.5 2023-08-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0edce861-011f-41ed-83eb-d8a2dec551c0/IMG_8739.jpeg Blog - Behind the Cork™ - Rosie Giovese Vino Rosato - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/8/17/the-relative-sweetness-of-common-red-and-white-wines monthly 0.5 2023-08-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/74426b3c-db3a-4083-8aa7-59aca18af8cf/Red+Wine+Poured+into+Glass.jpg Blog - The Relative Sweetness of Common Red and White Wines - Make it stand out Photo by Farhad Ibrahimzade on Unsplash https://www.everwonderwine.com/blog/2023/8/13/behind-the-cork-masciarelli-montepulciano-dabruzzo monthly 0.5 2023-08-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5deec23a-83b9-428d-b5e8-a1e074626245/IMG_8735.jpeg Blog - Behind the Cork™ - Masciarelli Montepulciano D'Abruzzo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/8/11/dont-confuse-a-dry-wine-with-a-tannic-wine monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a4a13108-04a9-4bf7-add7-6989327ab949/Glass+of+Red+wine_2.jpg Blog - Don't Confuse a Dry Wine with a Tannic Wine - Make it stand out Photo by Bundo Kim on Unsplash https://www.everwonderwine.com/blog/2023/8/8/behind-the-cork-masciarelli-colline-teatine-rosato monthly 0.5 2023-08-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ccdfcdfa-72ce-4bb2-a891-c633d9b4e626/IMG_8722.jpeg Blog - Behind the Cork™ - Masciarelli Colline Teatine Rosato - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/7/31/tips-for-keeping-wine-cool-while-decanting monthly 0.5 2023-08-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/061640d2-48fc-4f36-8bcd-e962fc454d94/red-wine-carafe-glass-table.jpg Blog - Tips for Keeping Wine Cool While Decanting - Make it stand out Image by FreePik https://www.everwonderwine.com/blog/2023/7/28/behind-the-cork-gaia-wines-from-domaine-bousquet monthly 0.5 2023-08-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a50b5c82-4847-468b-92a8-9a4e2cc88b47/Gaia_4+Bottles.jpg Blog - Behind the Cork™ - Gaia Wines from Domaine Bousquet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5025a073-f73c-4103-a817-5c63dbeac9a2/Gaia+Red+Blend.jpeg Blog - Behind the Cork™ - Gaia Wines from Domaine Bousquet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9f1894f5-57be-4384-805e-580e16bb0a8c/Gaia+Cab+Franc.jpeg Blog - Behind the Cork™ - Gaia Wines from Domaine Bousquet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2570a5d5-c866-4fa9-b378-fb243f638178/Gaia+Malbec+V2.jpeg Blog - Behind the Cork™ - Gaia Wines from Domaine Bousquet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e4dd6655-b787-4719-8f5e-c02da0ddd437/Gaia+Cab+Sauvignon.jpeg Blog - Behind the Cork™ - Gaia Wines from Domaine Bousquet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/7/27/how-to-tell-if-your-wine-is-oxidized monthly 0.5 2023-08-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ee229fb3-6fbd-4fd2-9474-a6f99e77d53b/Oxidized+Wine.jpeg Blog - How to Tell if Your Wine is Oxidized - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/7/20/wine-blends-are-an-interesting-combination-of-art-and-science monthly 0.5 2023-07-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/dc7a1211-6cfb-47ff-93bc-29e3015c8d3e/Grapes+on+Wine+Glass.jpg Blog - Wine Blends Are an Interesting Combination of Art and Science - Make it stand out Photo by Roberta Sorge on Unsplash https://www.everwonderwine.com/blog/2023/7/16/behind-the-cork-virgen-natural-red-blend monthly 0.5 2023-07-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/edea83e2-0a22-49ed-b77d-38394010d76c/IMG_8645.jpeg Blog - Behind the Cork™ - Virgen Natural Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/7/14/how-to-pair-wine-with-hot-and-spicy-foods monthly 0.5 2023-07-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e78776df-5f4b-4593-87aa-988bc0ee8335/Spicy+Foods+and+Wine.jpg Blog - How to Pair Wine with Hot and Spicy Foods - Make it stand out Photo by Clark Douglas on Unsplash https://www.everwonderwine.com/blog/2023/7/7/l6c3zgug9tfh8fbcedx9ep9cgwtx6a monthly 0.5 2023-07-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cc4aa6e1-2339-4ae4-ba1a-945c6fd52f93/IMG_8596.jpeg Blog - Behind the Cork™ - Beronia Crianza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/7/8/how-to-choose-a-good-chianti monthly 0.5 2023-07-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/817418c2-3cd7-457b-824f-6f2ae0de5585/2518925996_dd5db45bba_h.jpg Blog - How to Choose a Good Chianti - Make it stand out "Black Rooster Label Chianti" by bobu is licensed under CC BY-SA 2.0. https://www.everwonderwine.com/blog/2023/7/4/behind-the-cork-the-wines-of-beronia-from-rioja-spain monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f7c55965-5015-42cc-9e11-0a3eb9542c19/IMG_8534.jpeg Blog - Behind the Cork™ - The Wines of Beronia from Rioja Spain - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/6/30/rioja-spains-top-wine-region monthly 0.5 2023-07-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/97de109c-2d67-4251-ac11-2ed4c5d7b852/Rioja+Wine.jpg Blog - Rioja - Spain's Top Wine Producing Region - Make it stand out Photo by Brett Jordan on Unsplash https://www.everwonderwine.com/blog/2023/6/27/behind-the-cork-flora-springs-napa-valley-ros monthly 0.5 2023-06-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8eec1050-95f5-4cb4-9199-8ef6323606fd/Flora+Springs+Rose.jpeg Blog - Behind the Cork™ - Flora Springs Napa Valley Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/6/23/ever-wonder-is-montepulciano-a-wine-grape-or-a-wine-producing-region monthly 0.5 2023-06-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9463d973-0255-4b1c-8459-55a6528d20a7/Italian+Street+Scene.jpg Blog - Ever Wonder? Is Montepulciano a Wine Grape or a Wine-Producing Region? - Make it stand out Photo by Marialaura Gionfriddo on Unsplash https://www.everwonderwine.com/blog/2023/6/20/behind-the-cork-fleurs-de-prairie-ros monthly 0.5 2023-06-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1802442d-582a-43d8-ba2a-242dd0ae760a/IMG_8469.jpeg Blog - Behind the Cork™ - Fleurs de Prairie Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/6/16/ever-wonder-what-is-blanc-de-noir monthly 0.5 2023-06-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a532c087-ed37-4fc9-8e04-09159291aeeb/Sparkling+Wine+being+poured.jpg Blog - Ever Wonder? What is Blanc de Noirs? - Make it stand out Photo by Michelle McEwen on Unsplash https://www.everwonderwine.com/blog/2023/6/4/behind-the-cork-josh-ros monthly 0.5 2023-06-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f53f1674-71d7-42dd-8164-fc3fc2c0afd3/Josh+Rose%CC%81.jpeg Blog - Behind the Cork™ - Josh Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/5/30/behind-the-cork-domaine-bousquet-sparkling-ros monthly 0.5 2023-06-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/058853ad-773b-4651-a28a-2d5b95d99bf3/Dom+Bousquet+Sparkling+Rose.jpeg Blog - Behind the Cork™ - Domaine Bousquet Sparkling Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/6/2/ever-wonder-what-is-blanc-de-blancs monthly 0.5 2023-06-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/69c8f4d7-8f64-44c6-bb29-c496ff73f020/Sparkling+Wine+Glasses.jpg Blog - Ever Wonder? What is Blanc de Blancs? - Make it stand out Photo by Sherwin Photography on Unsplash https://www.everwonderwine.com/blog/2023/5/29/behind-the-cork-domaine-bousquet-gran-cabernet-sauvignon monthly 0.5 2023-05-31 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8aa79236-7328-4df2-92c8-d5fb464d83b5/Dom+Bousquet+CS.jpg Blog - Behind the Cork™ - Domaine Bousquet Gran-Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/5/26/your-oaked-wine-may-have-never-been-in-an-oak-barrel monthly 0.5 2023-05-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4d190ea0-64b1-4aec-804b-247853939e1c/wood-planks.jpg Blog - Your Oaked Wine May Have Never Been in an Oak Barrel! - Make it stand out Image by FreePik https://www.everwonderwine.com/blog/2023/5/21/behind-the-cork-gaia-malbec-nouveau monthly 0.5 2023-05-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/62a92cce-56f4-4c9e-9bda-f82997635aab/IMG_8010.jpeg Blog - Behind the Cork™ - Gaia Malbec Nouveau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/5/19/ever-wonder-how-ros-wine-is-made monthly 0.5 2023-05-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5af0f1b3-bf32-4add-8fc9-4e5fcbab1fa6/corina-rainer-Sv-eBEGLYhM-unsplash.jpg Blog - Ever Wonder How Rosé Wine is Made? - Make it stand out Photo by Corina Rainer on Unsplash https://www.everwonderwine.com/blog/2023/5/15/1pswj8q5jh25qd1lpwkh6sf5dlm8y5 monthly 0.5 2023-05-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/00494171-0fdb-45b2-b693-814d2c51ff1f/IMG_8014.jpeg Blog - Behind the Cork™ - Domaine Bousquet Reserve Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/5/11/ever-wonder-is-non-alcoholic-wine-any-good monthly 0.5 2023-05-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d7523ff9-a34a-4c35-a533-ac3edbb3b482/Glass+of+White+Wine_1.jpg Blog - Ever Wonder? Is Non-Alcoholic Wine Any Good? - Make it stand out Photo by Steven Weeks on Unsplash https://www.everwonderwine.com/blog/2023/5/1/behind-the-cork-lo-ca monthly 0.5 2023-05-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/883f82c9-9b94-4437-bdb8-ad3c5570f495/LO+CA.jpeg Blog - Behind the Cork™ - LO CA Organic Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/5/5/ever-wonder-how-are-non-alcoholic-wines-made-and-are-they-good monthly 0.5 2023-05-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/55123bdb-646a-40e5-98a7-4df37a862cf0/Ever+Wonder%3F.png Blog - Ever Wonder? How are Non-Alcoholic Wines Made and are they Good? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/4/25/behind-the-cork-wine-of-domaine-bousquet monthly 0.5 2023-05-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fe115c64-033d-462b-bfb3-cb2490686b0b/IMG_7904.jpeg Blog - Behind the Cork™ - The Wines of Domaine Bousquet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/4/21/food-and-wine-pairing-just-the-basics monthly 0.5 2023-04-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0b688a20-67b6-46ec-9de1-2cb871b91e18/Food+and+Wine.jpg Blog - Food and Wine Pairing - Just the Basics - Make it stand out Photo by Lefteris kallergis on Unsplash https://www.everwonderwine.com/blog/2023/4/24/behind-the-cork-vitis-ridge-cabernet-franc monthly 0.5 2023-04-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9d19aa8b-b936-4475-9834-2748809ca63b/Vitis+Cab+Franc.jpeg Blog - Behind the Cork™ - Vitis Ridge Cabernet Franc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/4/16/behind-the-cork-organic-wines-of-veramonte monthly 0.5 2023-04-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ab78a57b-9f24-407b-995d-32719eb66efd/IMG_7848.jpeg Blog - Behind the Cork™ - Organic Wines of Veramonte - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/4/14/ever-wonder-what-is-wine-body monthly 0.5 2023-04-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2d4c0175-f6b0-45d3-bb05-b7c1ce88700f/Wine+Words+Graphic.jpg Blog - Ever Wonder? What is Wine Body? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/4/11/behind-the-cork-trivento-malbec monthly 0.5 2023-04-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/07c237fc-1de5-4f54-a1d8-3c04053ba4aa/IMG_7832.jpeg Blog - Behind the Cork™ - Trivento Malbec - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/4/5/ever-wonder-what-is-corked-wine monthly 0.5 2023-04-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/69a1586e-d32f-4097-b85e-f1d4e1fab5ec/Cork+in+Wine+Bottle.jpg Blog - Ever Wonder? What is Corked Wine? - Make it stand out Photo by Andreas Haslinger on Unsplash https://www.everwonderwine.com/blog/2023/4/3/behind-the-cork- monthly 0.5 2023-04-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/418aa64f-2b54-4589-9eb6-c95d2402a967/IMG_7809.jpeg Blog - Behind the Cork™ - Vitis Ridge Viognier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/3/31/nin7trld8xnh17qr7psz0myvcd4vq2 monthly 0.5 2023-04-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/352ed2ad-2e45-42b2-ba3a-014e4f1864c7/Pouring+from+Decanter.jpg Blog - Ever Wonder? Should You Decant a Wine, Use an Aerator or a Blender? - Make it stand out Photo by Theme Photos on Unsplash https://www.everwonderwine.com/blog/2023/3/28/behind-the-cork-josh-cellars-hearth-cabernet-sauvignon monthly 0.5 2023-03-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f2c32882-2df8-4f57-a961-d39a90d5cfea/Josh+Hearth.jpeg Blog - Behind the Cork™ - Josh Cellars Hearth Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/3/24/ever-wonder-whats-the-difference-between-american-and-french-oak-barrels monthly 0.5 2023-03-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f8382766-25fa-4366-9061-af466f2a3369/wine-barrels.jpg Blog - Ever Wonder? What's the Difference Between American and French Oak Barrels? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/3/19/behind-the-cork-domaine-bosquet-reserve-cabernet-sauvignon monthly 0.5 2023-03-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9657c16f-73df-4117-b3f4-7ee7dca5ab27/IMG_7785.jpeg Blog - Behind the Cork™ - Domaine Bousquet Reserve Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/3/17/08hsmp0e5k8klsco2log2489ahpy7k monthly 0.5 2023-03-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a4af89e7-ab4a-43e9-8d35-29f30e5fee4b/Cork+with+Wine+Diamonds.jpg Blog - The Top Two Most Prominent Acids in Wine - Tartaric and Malic - Make it stand out “Wine Diamonds” on a Cork https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e30d83b1-fe03-4912-ab68-b611abacadb8/SlashCircle_Fermentation.jpg Blog - The Top Two Most Prominent Acids in Wine - Tartaric and Malic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/3/13/emlzoqh0ralnnrgrguqhile769ria7 monthly 0.5 2023-03-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/37e75176-9e97-453f-ad33-97b10f950277/IMG_7773.jpeg Blog - Behind the Cork™ - Domaine Bousquet Reserve Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/3/8/acidity-levels-in-wine monthly 0.5 2024-03-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ab4df7c6-8a0b-43f3-b291-a67b0cb4fbaf/pH+Levels.jpg Blog - Acidity Levels in Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/3/6/behind-the-cork-winter-white-wines-part-2 monthly 0.5 2023-03-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/71a798ea-b5ca-460d-9e0e-e19515cf841f/Winter+Whites_Set+2.jpeg Blog - Behind the Cork™ - Winter White Wines (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/3/2/want-your-white-wine-to-have-more-flavor-donts-serve-it-so-cold monthly 0.5 2023-03-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/79d70817-2e9b-4444-b54a-c74414dc588f/Glass+of+White+Wine_2.jpg Blog - Want Your White Wine to Have More Flavor? Don't Serve it So Cold! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/2/27/behind-the-cork-winter-white-wines-part-1 monthly 0.5 2023-03-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fa5f7ced-4678-4ad2-ae1d-d3ba67d1dbd8/Winter+Whites_Set+1.jpeg Blog - Behind the Cork™ - Winter White Wines (Part 1) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/2/23/ever-wonder-what-is-a-winter-white-wine monthly 0.5 2023-02-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b8ba3c3a-9f4f-485b-8e98-086200960579/White+Wine+at+Sunset.jpg Blog - Ever Wonder? What is a Winter White Wine? - Winter White Wines Yes! You Can Drink White Wine in the Winter https://www.everwonderwine.com/blog/2023/2/21/behind-the-cork-dorilar-alto-de-la-bellena-reserva monthly 0.5 2023-02-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e9f39983-9e2c-4b20-a207-76c96a3ea54a/IMG_7650.jpeg Blog - Behind the Cork™ - Alto de la Bellena Reserva - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/2/18/fun-fact-how-to-reset-your-sense-of-smell-when-wine-tasting monthly 0.5 2023-02-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/9cfa50dd-e1d8-49da-8361-8e43b7992a40/Fun+Facts.jpg Blog - Fun Fact - How to Reset Your Sense of Smell When Wine Tasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/2/13/behind-the-cork-bouza-monte-vide-eu-red-blend monthly 0.5 2023-02-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/8fb0b06c-c44d-43b9-888b-e849f628584c/Bouza+Red+Blend.jpg Blog - Behind the Cork™ - Bouza Monte Vide Eu Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/2/11/ever-wonder-why-do-wine-makers-produce-blended-wines monthly 0.5 2023-02-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b8071d0a-a06b-47f0-8f8d-37189ddb0819/Ever+Wonder%3F.png Blog - Ever Wonder? Why Do Wine Makers Produce Blended Wines? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/2/7/behind-the-cork-bodegones-del-sur-cabernet-franc monthly 0.5 2023-02-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/93c75cc1-949b-4d95-9c93-aa800f193edd/Bodegones+del+Sur.jpeg Blog - Behind the Cork™ - Bodegones Del Sur Cabernet Franc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/2/3/v3c4055mouo9nobxuk56bu2kyvjhqi monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e90b294e-0ab6-4350-b254-ecf667aa5ea8/Uruguay+Wine+Regions.png Blog - Some Places to Consider Visiting in Uruguay's Wine Country - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/1/29/behind-the-cork-basta-spirit-vermut-flores-ros monthly 0.5 2023-02-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cf1e7ee6-a843-43d4-b79e-4779c9d808a0/Vermuth.jpeg Blog - Behind the Cork™ - Basta Spirit Vermut Flores Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/1/20/rt3zz3nri1kpyyroxzo5ypxn66qvyw monthly 0.5 2023-01-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a3ac5f61-20c5-46fa-8df9-464ea5fadd04/Screen+Shot+2023-01-27+at+9.15.35+AM.png Blog - The Five Distinct Terroirs in Six Areas of Uruguay - Make it stand out Image from Creative Palate Communications (Used with Permission) https://www.everwonderwine.com/blog/2023/1/24/behind-the-cork-a-couple-of-delicious-white-wines-from-uruguay monthly 0.5 2023-01-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/caf836db-050d-43b8-9a19-58f2abc0fbb7/IMG_7486.jpg Blog - Behind the Cork™ - A Couple of Delicious White Wines from Uruguay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/1/20/some-facts-about-wines-from-uruguay monthly 0.5 2023-01-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6dcf5a0d-1fe0-4540-8ac6-047d7d100f59/Uruguay+Tilework.jpg Blog - Some Facts about Wines from Uruguay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/1/16/ge6cj4gln5n507pgabp54vnuf5nmql monthly 0.5 2023-01-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2990e8c0-8fa2-4f7d-b326-447b6dcbb638/Tannat_3.jpeg Blog - Behind the Cork™ - Three Tannat Wines from Uruguay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/1/13/k7m0wmoylwfjf8tokqaavmcmq3pyto monthly 0.5 2023-01-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1028752a-3b70-4cc3-abdd-f11ce7afe9e7/Fun+Facts_Small.jpg Blog - Some Fun Facts about Winery AVAs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/1/9/behind-the-cork-cline-eight-spur-zinfandel monthly 0.5 2023-01-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a39a8bad-c1a0-444f-b183-b5bc5a82cf90/Cline+Zinfandel.jpeg Blog - Behind the Cork™ - Cline Eight Spur Zinfandel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/1/6/ever-wonder-what-is-an-ava monthly 0.5 2023-01-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ab790eeb-d0be-4204-b362-6dd326f14018/Wine+Words+Graphic.jpg Blog - Ever Wonder? What is an AVA? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2023/1/2/behind-the-cork-cline-hat-strap-chardonnay monthly 0.5 2023-01-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/96c8d9a7-d761-4672-8bba-70b06dfac5bd/IMG_7396.jpeg Blog - Behind the Cork™ - Cline Hat Strap Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/12/27/behind-the-cork-josh-prosecco monthly 0.5 2023-01-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/436210bb-b934-4397-9e21-f228447708a6/IMG_7363.jpg Blog - Behind the Cork™ - Josh Cellars Prosecco - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/12/26/behind-the-cork-vilarnau-organic-cavas monthly 0.5 2023-01-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/40832224-1728-4b49-88dd-c2325271ec62/IMG_7313.jpg Blog - Behind the Cork™ - Vilarnau Organic Cavas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/12/19/behind-the-cork-levendi-sweetwater-napa-cabernet-sauvignon monthly 0.5 2022-12-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7dcc8d91-c00d-4c3b-be96-4863e7ce2295/IMG_7289.jpeg Blog - Behind the Cork™ - Levendi Sweetwater Napa Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/12/16/sparkling-wines-are-perfect-for-the-holidays monthly 0.5 2022-12-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5cfbff4e-b203-4d6f-8a75-9b950b22183a/Glasses+of+Sparkling+Wine.jpg Blog - Sparkling Wines are Perfect for the Holidays - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/12/11/behind-the-cork-ron-rubin-winery-pams-un-oaked-cabernet monthly 0.5 2022-12-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1463690a-8bc8-4201-bf7a-2ae6e4bd5168/Pams+Cabernet.jpeg Blog - Behind the Cork™ - Ron Rubin Winery: Pam's Un-Oaked Cabernet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/12/9/the-major-french-wine-regions-and-the-grape-varieties-used-to-make-their-wines monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/12/5/behind-the-cork-ron-rubin-pams-un-oaked-chardonnay monthly 0.5 2022-12-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c7190e2a-459a-4414-809b-28336efdd710/IMG_7242.jpeg Blog - Behind the Cork™ - Ron Rubin Winery: Pam's Un-Oaked Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/11/29/youve-heard-of-sauvignon-blanc-but-is-there-a-sauvignon-noir monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/11/25/wine-words-common-wine-descriptions-1 monthly 0.5 2022-11-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ddad98a6-8758-4d3e-a55d-29c48eb949bb/Wine+Words+Graphic.jpg Blog - Wine Words - Common Wine Descriptions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/11/16/ever-wonder-how-is-the-best-way-to-remove-the-foil-from-a-wine-bottle monthly 0.5 2022-11-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d9e1c64f-1a1e-4e6b-bd2a-eae3d7a4d05b/IMG_7118.jpg Blog - Ever Wonder? How is the Best Way to Remove the Foil from a Wine Bottle? - Foil Cutters Here are a couple of preferred methods for removing the foil from a wine bottle. https://www.everwonderwine.com/blog/2022/11/14/behind-the-cork-esporao-bico-amarelo monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c2edd02b-8dad-4c34-9a8b-44f64d6c15cd/IMG_7089.jpg Blog - Behind the Cork™ - Esporao Bico Amarelo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/11/10/get-to-know-the-pinots-pinot-noir monthly 0.5 2022-11-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0b8f269b-13ac-44ef-b6de-efeea8109c0b/Pinot+Noir.png Blog - Get to Know the Pinots -- Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0aee9bc1-b198-481f-9be9-026fc6bd8908/Pinot-Noir.jpg Blog - Get to Know the Pinots -- Pinot Noir - Make it stand out Cluster of Pinot Noir Grapes https://www.everwonderwine.com/blog/2022/10/27/behind-the-cork-quinta-do-ameal-loureiro monthly 0.5 2022-11-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1f055d9a-652d-44f9-95fb-80efe9048591/Ameal+Loureiro.jpeg Blog - Behind the Cork™ - Quinta do Ameal Loureiro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/10/27/get-to-know-the-pinots-pinot-gris monthly 0.5 2022-11-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5d328a0f-ad4e-4ffb-8bf3-0057ce7692a1/Pinot+Gris.png Blog - Get to Know the Pinots -- Pinot Gris - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/bdd89aa7-8cb4-4848-b1e3-724f201dbb35/Pinot_Gris.JPG Blog - Get to Know the Pinots -- Pinot Gris - Make it stand out Pinot Gris Grapes https://www.everwonderwine.com/blog/2022/11/2/behind-the-cork-beronia-rioja-crianza monthly 0.5 2022-11-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/dbd9c8f2-dde1-476e-9ef1-c6304a407db4/Beronia_2.jpeg Blog - Behind the Cork™ - Beronia Rioja Crianza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/10/26/get-to-know-the-pinots-pinot-meunier monthly 0.5 2022-10-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e1f56cd1-8311-42c6-acae-86bb5919a0d8/Pinot+Meunier.png Blog - Get to Know the Pinots -- Pinot Meunier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/053846a6-ec2c-4a56-b38d-b14d4509b6f7/pinot-meunier.jpg Blog - Get to Know the Pinots -- Pinot Meunier - Make it stand out Pinot Meunier Grapes https://www.everwonderwine.com/blog/2022/10/24/behind-the-cork-caldora-montepulciano-dabruzzo monthly 0.5 2022-10-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cd2e5b71-8926-4749-988e-bba123e4c9ec/Caldora.jpeg Blog - Behind the Cork™ - Caldora Montepulciano d'Abruzzo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/10/20/get-to-know-the-pinots-all-of-them monthly 0.5 2022-10-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/587f9295-ac72-4067-8aaa-c7eff1356dbe/Pinot.png Blog - Get to Know the Pinots -- And the Most Common Synonyms! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/10/18/behind-the-cork-ritual-pinot-noir monthly 0.5 2022-10-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4dff8d27-1518-43df-a1c7-ff8618c69bf7/IMG_6806.jpeg Blog - Behind the Cork™ - Ritual Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/10/15/get-to-know-the-pinots monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/10/11/behind-the-cork-amrita-seiza-white-blend monthly 0.5 2022-10-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/52f8e1f0-ca6f-44b2-aa8f-0045c31eb308/Amrita+Seiza.jpeg Blog - Behind the Cork™ - Amrita Seiza White Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/10/3/behind-the-cork-corvezzo-prosecco monthly 0.5 2022-10-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b9890158-ab11-4e15-a9f5-b0cf37ac3188/IMG_6712.jpeg Blog - Behind the Cork™ - Corvezzo Prosecco - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/9/29/the-new-grapes-to-be-included-in-bordeaux-blends monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/9/27/behind-the-cork-book-review-find-your-wine-identity-by-sandra-guibord monthly 0.5 2022-09-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b6a88263-d674-4904-8158-8b2d9a4ae522/IMG_6707.jpeg Blog - Behind the Cork™ - Book Review: Find Your Wine Identity by Sandra Guibord - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/9/16/not-all-sparkling-wine-is-champagne monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/9/11/behind-the-cork-corvezzo-pinot-grigio monthly 0.5 2022-10-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cb465a64-00b5-4cfb-b6b0-e26c34019fa4/Corvezzo+Pinot+Grigio.jpeg Blog - Behind the Cork™ - Corvezzo Pinot Grigio - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/9/9/the-best-type-of-wine-opener-a-waiters-corkscrew monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/9/4/behind-the-cork-terranoble-gran-reserve-carmenere monthly 0.5 2022-09-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/92504274-9fdf-4d22-bff5-a69e3b1b595a/Terra+Noble+Carmenere.jpeg Blog - Behind the Cork™ - TerraNoble Gran Reserve Carmenere - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/9/3/sip-your-wine-for-a-more-enjoyable-experience monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/8/29/behind-the-cork-wrap-up-the-summer-with-these-refreshers monthly 0.5 2022-08-31 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7297c189-5698-4919-aeaa-07d35863bb9c/Art+of+Earth_3.jpg Blog - Behind the Cork™ - Wrap Up the Summer with these Refreshers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/8/26/ever-wonder-what-makes-some-wines-sweet monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/8/22/behind-the-cork-chiles-coastal-sauvignon-blancs-part-2 monthly 0.5 2022-08-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6b9652b9-a1fe-4bf4-986b-34d8d133aeb8/Chilian+Sauv+Blanc+Pt+2_4.jpeg Blog - Behind the Cork™ - Chile's Coastal Sauvignon Blancs (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/002cea15-20c8-42de-847d-669c5f154b32/Screen+Shot+2022-08-23+at+1.52.29+PM.png Blog - Behind the Cork™ - Chile's Coastal Sauvignon Blancs (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/8/19/the-italian-lacrima-wine-grape monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/8/16/behind-the-cork-rosie-giovese-vino-rosato monthly 0.5 2022-08-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cb012383-189f-4136-8dc4-4183a4cfa061/Rosie+Giovese.jpeg Blog - Behind the Cork™ - Rosie Giovese Vino Rosato - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/8/11/behind-the-cork-folk-machine-whit-light monthly 0.5 2022-08-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/09938e6e-322c-40d1-acf7-fbcd53734be2/IMG_6287.jpeg Blog - Behind the Cork™ - Folk Machine White Light - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/8/7/behind-the-cork-chiles-coastal-sauvignon-blancs-part-1 monthly 0.5 2022-08-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/af0490d9-17d4-48fb-b7cb-ce72eb0fc1c5/Chilian+Sauv+Blanc_4.jpg Blog - Behind the Cork™ - Chile's Coastal Sauvignon Blancs (Part 1) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/8/2/ever-wonder-why-are-some-wines-aged-in-concrete monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/8/5/behind-the-cork-post-flirtation-white-blend monthly 0.5 2022-08-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/65277412-9bf9-474f-af12-e8c498a865bc/IMG_6242.jpeg Blog - Behind the Cork™ - Post Flirtation White Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/8/1/behind-the-cork-county-line-pinot-noir monthly 0.5 2022-08-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/cfa27f7b-e4f9-44d4-8755-ab4d26add188/County+Line.jpeg Blog - Behind the Cork™ - County Line Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/7/30/ever-wonder-what-does-estate-mean-on-a-wine-label monthly 0.5 2022-08-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/813ce830-87d7-459d-9bd4-8543ee43fd71/Wine+Words+Graphic.jpg Blog - Ever Wonder? What does "Estate" Mean on a Wine Label? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/7/25/behind-the-cork-red-wines-of-maremma-toscana monthly 0.5 2022-07-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/60f464ee-53b5-4bf6-9efe-550529b88753/IMG_6146.jpg Blog - Behind the Cork™ - Red Wines of Maremma Toscana - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/7/22/a-break-from-tradition-in-italy-the-super-tuscan-wines monthly 0.5 2022-07-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2b679878-f550-4c74-9b90-0f1116e27501/Super+Tuscan.png Blog - A Break from Tradition in Italy: The Super Tuscan Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/7/18/behind-the-cork-ultraviolet-sparkling-ros monthly 0.5 2022-07-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/badba257-e6d5-4eb4-aa0d-7f16b967858c/Ultraviolet_2.jpeg Blog - Behind the Cork™ - Ultraviolet Sparkling Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/7/17/behind-the-cork-ciliegiolo-wines-of-maremma-toscana monthly 0.5 2022-07-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ece72b9f-9e80-4ff8-b500-c16855d41500/Ciliegiolo+%284%29.jpg Blog - Behind the Cork™ - Ciliegiolo Wines of Maremma Toscana - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/7/15/the-ciliegiolo-grape-of-maremma-tuscana monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/7/12/behind-the-cork-alberto-motta-ansonica monthly 0.5 2022-07-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/5246fedb-d397-4b5a-b742-340f2020d54d/Alberto+Motta+White.jpeg Blog - Behind the Cork™ - Alberto Motta Ansonica - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/7/9/italys-maremma-wine-region-of-tuscany monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/6/30/behind-the-cork-wines-of-alentejo-portugal-part-2 monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f0b7e547-c318-43bc-a212-11fdb70d8cd9/IMG_6060.jpg Blog - Behind the Cork™ - Wines of Alentejo Portugal (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/6/30/behind-the-cork-wines-of-alentejo-portugal-part-1 monthly 0.5 2022-07-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/01f0a159-546b-49d7-9f43-84a56c855f80/IMG_6056.jpg Blog - Behind the Cork™ - Wines of Alentejo Portugal (Part 1) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/7/1/portugals-alentejo-wine-region monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/6/27/behind-the-cork-ritual-sauvignon-blanc monthly 0.5 2022-06-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/da9f60a9-0786-47a3-ad9f-c411e85b2036/Ritual.jpeg Blog - Behind the Cork™ - Ritual Sauvignon Blanc - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/6/24/pouring-that-last-glass-of-wine-from-a-bottle-be-careful monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/6/20/white-wines-from-spain monthly 0.5 2022-06-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/75ba58f6-3ac9-4c56-a978-fc474913ae57/IMG_5972.jpeg Blog - Behind the Cork™ - White Wines from Spain - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0260ed23-5a9f-4174-b2c6-17ac613f547e/IMG_5973.jpeg Blog - Behind the Cork™ - White Wines from Spain - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/6/17/not-all-ros-wine-is-sweet monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/6/14/behind-the-cork-domane-wachau-gruner-veltliner monthly 0.5 2022-06-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/578c9ed4-1a20-463e-86f8-715b5ced6efb/Domane+Wachau+GV.jpg Blog - Behind the Cork™ - Domane Wachau Gruner Veltliner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/6/10/ever-wonder-how-should-you-open-a-wine-bottle-sealed-with-wax monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/6/7/behind-the-cork-josh-white-wines monthly 0.5 2022-06-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/4a0d1d5b-796b-42e2-81f5-64b6fbca4fa7/Josh+-+Three+Whites.jpeg Blog - Behind the Cork™ - Josh White Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/6/3/ever-wonder-why-are-some-wine-bottles-sealed-with-wax monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/5/31/behind-the-cork-monte-velho-wines monthly 0.5 2022-06-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/737cb266-5417-4869-8d19-2d92373f3404/Monte+Velho.jpeg Blog - Behind the Cork™ - Monte Velho Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/5/27/wine-scores-what-about-those-below-80-points monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/5/24/behind-the-cork-le-petit-verre-wines monthly 0.5 2022-06-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/318eb9db-b171-4928-9907-671d66842b9d/Le+Petite+Verre.jpeg Blog - Behind the Cork™ - Le Petit Verre Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/5/19/the-pros-amp-cons-of-natural-wine-corks monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/5/17/behind-the-cork-sandy-giovese-vino-rosso monthly 0.5 2022-05-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/148364fa-2872-41f6-9828-78fc8de09307/IMG_5836.jpeg Blog - Behind the Cork™ -- Sandy Giovese Vino Rosso - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/5/13/ever-wonder-is-box-wine-any-good monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/5/10/behind-the-cork-cline-family-cellars-ancient-vines-zinfandel monthly 0.5 2022-05-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/76a491d6-e1ea-44c9-af5f-0260f915510d/IMG_5812.jpeg Blog - Behind the Cork™ - Cline Family Cellars Ancient Vines Zinfandel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/5/5/ever-wonder-why-are-wines-referred-to-as-dry monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/5/2/behind-the-cork-wairau-river-wants-to-take-you-back-to-nature monthly 0.5 2022-05-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/241e0a27-5418-4f58-8778-ff05ab61469c/IMG_5782.jpeg Blog - Behind the Cork™ - Wairau River Wants to Take You Back to Nature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/4/29/ever-wonder-should-you-rinse-a-wine-glass-with-water-when-switching-wines monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/4/25/behind-the-cork-beronia-rioja-wines monthly 0.5 2022-04-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/beaabe6f-0879-4c7f-966b-ac5a14e8e7cb/IMG_5732.jpeg Blog - Behind the Cork™ - Beronia Rioja Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/4/21/ever-wonder-why-do-the-colors-of-red-wines-differ monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/4/19/behind-the-cork-veramonte-organic-wines-from-chile monthly 0.5 2022-04-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0d867f8d-6b33-40ca-abe6-0df1d415537a/Veramonte.jpeg Blog - Behind the Cork™ - Veramonte Organic Wines from Chile - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/4/15/v6ex8exgfh4xx4c7ydvgxoo0brd1td monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/4/12/behind-the-cork-catena-malbec monthly 0.5 2022-04-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7256f9a8-264a-4cce-a282-48ad586d7d12/IMG_5643.jpeg Blog - Behind the Cork™ - Catena Malbec - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/4/11/behind-the-cork-alavida-malbec monthly 0.5 2022-04-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/849351cb-778d-4371-8e01-05fa4f104158/IMG_5601.jpeg Blog - Behind the Cork™ - Alavida Malbec - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/4/10/behind-the-cork-trivento-reserve-malbec monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/2ab608ab-74a8-4832-bfa3-a11d4e626d79/Trivento.jpeg Blog - Behind the Cork™ - Trivento Reserve Malbec - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/4/7/the-serving-temperature-of-your-wine-matters monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/4/4/behind-the-cork-ross-from-mack-amp-schuhle-wines monthly 0.5 2022-04-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a04fabf3-8736-426d-b4ba-69e8b7b2a2c4/IMG_5580.jpeg Blog - Behind the Cork™ - Rosés from Mack &amp; Schuhle Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/4/1/its-time-for-ros monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/3/20/behind-the-cork-cabernet-sauvignon-from-chiles-maipo-valley monthly 0.5 2022-03-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/0071a846-076b-4af2-a337-66e358ce4805/Chilian+Cabs+%283%29_MV.jpeg Blog - Behind the Cork™ - Cabernet Sauvignon from Chile's Maipo Valley - Maipo Valley https://www.everwonderwine.com/blog/2022/3/25/cabernet-sauvignon-in-chile-the-maipo-valley monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/3/19/cabernet-sauvignon-from-the-colchagua-valley-chile monthly 0.5 2022-03-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d8cd45a4-926c-4936-8cb1-e9a90d90d271/Chilian+Cabs+%283%29_CV.jpeg Blog - Behind the Cork™ - Cabernet Sauvignon from Chile's Colchagua Valley - Colchagua Valley Cabernet Sauvignon from Colchagua Valley https://www.everwonderwine.com/blog/2022/3/17/cabernet-sauvignon-in-chile-the-colchagua-valley monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/3/16/behind-the-cork-the-wines-of-chiles-maipo-valley-amp-colchagua-valley monthly 0.5 2022-03-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/40bd412c-cb6b-4c50-ba00-f0b7519a8494/IMG_5516.jpg Blog - Behind the Cork™ - The Wines of Chile's Maipo Valley &amp; Colchagua Valley - Cabs from Chile https://www.everwonderwine.com/blog/2022/3/9/the-wines-of-chile-cabernet-sauvignon monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/3/8/behind-the-cork-sinegal-cabernet-sauvignon monthly 0.5 2022-03-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/60b4ae73-8e5c-4bec-aed1-a4178914dc05/SINEGAL-Cabernet-Sauvignon-2018-bottle-1-318x1024.png Blog - Behind the Cork™ - Sinegal Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/3/4/the-wines-of-chile monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/2/27/behind-the-cork-spring-is-right-around-the-corner-and-so-are-ross monthly 0.5 2022-03-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a8959589-07c8-48bf-9fe6-cfeb1d2ca0e2/IMG_5452.jpeg Blog - Behind the Cork™ - Spring is Right Around the Corner and so Are Rosés - Spring is Around the Corner! And so too is Rosé season! https://www.everwonderwine.com/blog/2022/2/25/ever-wonder-why-wine-and-cheese-pair-so-well monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/2/22/behind-the-cork-vina-robles-the-arborist-red-blend monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c186d1b0-07e8-4116-9d1f-f76d2688eacc/IMG_5430.jpeg Blog - Behind the Cork™ - Vina Robles The Arborist Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/2/18/did-you-know-cream-of-tartar-comes-from-the-winemaking-process monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/2/11/ever-wonder-how-is-wine-made-part-3 monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/2/8/behind-the-cork-chateau-ste-michelle-indian-wells-merlot monthly 0.5 2022-02-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/99b67e95-65af-4898-9bf5-e5d9202798d6/IMG_5410.jpeg Blog - Behind the Cork™ - Chateau Ste. Michelle Indian Wells Merlot - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/2/1/behind-the-cork-the-federalist-cabernet-sauvignon monthly 0.5 2022-02-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/7e35fd8a-586e-48f0-8d7a-78234bd77128/IMG_5354.jpeg Blog - Behind the Cork™ - The Federalist Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/1/21/ever-wonder-how-is-wine-made-part-2 monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/1/15/ever-wonder-how-is-wine-made monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2022/1/10/behind-the-cork-wines-of-herdade-do-esporao monthly 0.5 2022-01-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/da51482d-aef3-428d-b096-62f658205ef3/IMG_6393.jpeg Blog - Behind the Cork™ - Wines of Herdade do Esporao - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2022/1/9/ever-wonder-can-wine-turn-to-vinegar monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/12/13/lodiorhszwb836qqd1uuqkjy8ohf12 monthly 0.5 2022-12-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/085c33f9-7a74-44c6-b4e0-fd6274cf078c/IMG_4958+%281%29.jpeg Blog - Behind the Cork™ - Vilarnau Cava - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/12/21/behind-the-cork-josh-cellars-wines monthly 0.5 2021-12-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/d7a939b1-9689-4535-b60e-5d7d7ca636be/IMG_6159.jpeg Blog - Behind the Cork™ - Josh Cellars Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/12/5/behind-the-cork-domaine-bousquet-sparkling-wines monthly 0.5 2021-12-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/28307477-9d4b-4155-8651-1bb88f68f167/IMG_4923.jpg Blog - Behind the Cork™ - Domaine Bousquet Sparkling Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/12/10/ever-wonder-what-is-mulled-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/12/5/behind-the-cork-amrita-cellars-pinot-noir monthly 0.5 2021-12-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/eb822c62-2b7e-4d2f-be52-f29e7c180e42/IMG_4928.jpeg Blog - Behind the Cork™ - Amrita Cellars Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/12/3/ever-wonder-should-you-decant-a-sparkling-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/11/19/behind-the-cork-primus-the-blend monthly 0.5 2021-12-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/fa720f32-502e-4b84-bed8-e906cd9d4d94/IMG_4852.jpeg Blog - Behind the Cork™ - Primus The Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/11/26/ever-wonder-should-you-decant-a-white-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/11/7/behind-the-cork-ritual-pinot-noir monthly 0.5 2021-11-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/aa622ade-208f-434f-9402-3bab5fc91d02/IMG_4751.jpg Blog - Behind the Cork™ - Ritual Pinot Noir - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/11/19/best-wines-to-pair-with-your-thanksgiving-meal monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/11/13/behind-the-cork-sparkling-wines-for-the-holidays monthly 0.5 2021-11-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/db1568db-6b52-46a0-9a7a-818a72b30924/IMG_4785.jpeg Blog - Behind the Cork™ - Sparkling Wines for the Holidays - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6e19b4be-ffd8-4901-bc85-441874b94b74/IMG_4788.jpeg Blog - Behind the Cork™ - Sparkling Wines for the Holidays - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/6567bace-73f8-4ec0-a2ab-40a1e12cfea1/IMG_4787.jpeg Blog - Behind the Cork™ - Sparkling Wines for the Holidays - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/11/12/once-again-its-beaujolais-nouveau-time monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/11/3/6xm8izqw3eyo5f437886ikcrj6kp12 monthly 0.5 2021-11-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/346c010c-af96-41c1-a67b-8d7a978c6774/IMG_4768.jpeg Blog - Behind the Cork™ - Sherry &amp; Pie Pairings for International Sherry Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e2116c13-c63f-46c5-9158-6dc30cbd341f/texas-two-step-pie.jpg Blog - Behind the Cork™ - Sherry &amp; Pie Pairings for International Sherry Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/3541380c-2969-42e7-b7ba-ae1f2815af0e/IMG_4769.jpg Blog - Behind the Cork™ - Sherry &amp; Pie Pairings for International Sherry Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/919838ba-8386-4cea-9f99-f7e1bfacfa90/apple-pie.jpg Blog - Behind the Cork™ - Sherry &amp; Pie Pairings for International Sherry Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ca634e85-065b-44cc-b438-eec10c4ea077/IMG_4770.jpeg Blog - Behind the Cork™ - Sherry &amp; Pie Pairings for International Sherry Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/a2f678e7-4fc7-459a-b783-6f94dd2c04b0/Cherry-Pie_slice.jpg Blog - Behind the Cork™ - Sherry &amp; Pie Pairings for International Sherry Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/01a34832-799b-4aec-a19c-974a7513788c/IMG_4767.jpeg Blog - Behind the Cork™ - Sherry &amp; Pie Pairings for International Sherry Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/141fcb97-b114-4983-8437-dae56f7d7ea4/Pecan-Pie.jpg Blog - Behind the Cork™ - Sherry &amp; Pie Pairings for International Sherry Week - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/11/5/ever-wonderwhat-is-sherry monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/11/1/behind-the-cork-veramonte-cabernet-sauvignon monthly 0.5 2021-11-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/442d6993-a7dd-47e6-8a35-94816b7e43f6/IMG_4732.jpeg Blog - Behind the Cork™ - Veramonte Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/10/29/ever-wonder-can-aged-riesling-really-smell-like-petrol monthly 0.5 2021-10-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1635562453781-HPEIIRUUPNJAHBBJ2091/TDN+Compound.png Blog - Ever Wonder? Can Aged Riesling Really Smell like Petrol? - Make it stand out Sources: GL Sacks et. al. (2012), C Black et. at. (2012) https://www.everwonderwine.com/blog/2021/10/23/behind-the-cork-riva-leone-barbaresco monthly 0.5 2021-10-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/86316e54-f3e7-41bc-b6f1-f1e9684b4dc5/IMG_4717.jpeg Blog - Behind the Cork™ - Riva Leone Barbaresco - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/10/22/ever-wonder-whats-the-best-type-of-decanter-for-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/10/19/behind-the-cork-barone-montalto-pinot-grigio monthly 0.5 2021-10-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1634654718699-XNSYR8BGDCG20B5CRCTI/IMG_4713.jpeg Blog - Behind the Cork™ - Barone Montalto Pinot Grigio - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/10/15/ever-wonder-does-decanting-a-wine-make-a-real-difference monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/10/9/jtt194q62vp3g2a1t2mu438cg3tan2 monthly 0.5 2021-10-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1634336459734-EC7NBOVWWWYGWKXO07ZX/IMG_4687.jpeg Blog - Behind the Cork™ - Phantom Chardonnay - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/10/8/2f74zeyj9668kchozao1jqtxm19232 monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/10/3/behind-the-cork-helwig-frenchmens-creek-barbera monthly 0.5 2021-10-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1633293817531-AZ0F4UMBBDWDRSPG0PLZ/347A22B6-C7A7-4EBE-887F-3725F2743452.jpeg Blog - Behind the Cork™ Helwig Frenchmen’s Creek Barbera - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/10/1/ever-wonder-what-makes-a-wine-age-worthy monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/9/26/behind-the-cork-wines-of-tilia-part-2 monthly 0.5 2021-10-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1633046935672-B1GTBY0QYCZYQG0TQRFU/IMG_4583.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1633046985844-GN4LSJ6PHWB26Q9K08UU/IMG_4586.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1633047013900-IIV9DAY2UTY0F686VUZ0/IMG_4587.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1633047048669-O1GKL9VB3SXAFKN661O0/IMG_4584.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1633100579180-1AX62WY51MUTIOYIF71U/IMG_4585.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 2) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/9/24/ever-wonder-do-all-wines-get-better-with-age monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/9/19/behind-the-cork-wines-of-tilia monthly 0.5 2021-09-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1632169047559-F518WPQ0IZK9NIGWN2SX/IMG_4532.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 1) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1632169085405-T7RCZ68HNYSMKG54ZL4M/IMG_4534.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 1) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1632169120532-F2QL4H3LDCKKENQR1OIG/IMG_4535.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 1) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1632169156210-5NM3PPN1L4JDGL9E5D9S/IMG_4536.jpeg Blog - Behind the Cork™ - Wines of TILIA (Part 1) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/9/17/ever-wonder-about-orange-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/9/12/behind-the-cork-wines-of-silvia-cellars monthly 0.5 2021-09-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1631474444143-LVWGJQLLP1JOSHFBL3OR/IMG_4495.jpeg Blog - Behind the Cork™ - Wines of Silvia Cellars - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1631472072680-CQ3A8FLWWINV9NLV3XHN/IMG_4497.jpeg Blog - Behind the Cork™ - Wines of Silvia Cellars - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1631472125675-W6B813HLWGER620MKCZY/IMG_4496.jpeg Blog - Behind the Cork™ - Wines of Silvia Cellars - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1631472165849-IM50MAON311C8KSULANT/IMG_4499.jpeg Blog - Behind the Cork™ - Wines of Silvia Cellars - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/9/10/ever-wonder-why-is-syrah-co-fermented-with-viognier monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/9/5/behind-the-cork-wines-of-la-scolca-italy monthly 0.5 2021-09-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1630888055799-04SQPFT8B3BFLCTNXGTR/IMG_4485.jpeg Blog - Behind the Cork™ - Wines of La Scolca Italy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/9/3/how-winemakers-know-its-harvest-time monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/8/29/behind-the-cork-wines-of-domaine-bousquet-part-2 monthly 0.5 2021-09-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1630276228702-8MSSXSUYDH48CPQ4ZNWO/IMG_4458.jpeg Blog - Behind the Cork™ - Wines of Domaine Bousquet, Part 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1630278603290-HESSP3334J3W2XVUEEMK/IMG_4459.jpeg Blog - Behind the Cork™ - Wines of Domaine Bousquet, Part 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1630278652500-7C27WUFWWWGT2DM3TC0M/IMG_4461.jpeg Blog - Behind the Cork™ - Wines of Domaine Bousquet, Part 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1630278748222-R43EJMN7P2Z09F48BU05/IMG_4460.jpeg Blog - Behind the Cork™ - Wines of Domaine Bousquet, Part 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/8/28/wine-fermentation-vessels-can-affect-it-flavors monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/8/21/behind-the-cork-wines-of-domaine-bousquet-part-1 monthly 0.5 2021-08-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629591728354-UUA2B134S9ZFCVMXDCA5/Domaine+Bousquet.jpeg Blog - Behind the Cork™ - Wines of Domaine Bousquet, Part 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629592360360-HPBZG7OAEFZABR92BPZ0/Domaine+Bousquet+SB.jpeg Blog - Behind the Cork™ - Wines of Domaine Bousquet, Part 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629592420529-BCIZAFR2294DD2D7FNCN/Domaine+Bousquet+Chardonnay.jpeg Blog - Behind the Cork™ - Wines of Domaine Bousquet, Part 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629592475365-KFE3DHZWMZSQK8G20M6M/Domaine+Bousquet+Pinot.jpeg Blog - Behind the Cork™ - Wines of Domaine Bousquet, Part 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/8/20/ever-wonder-how-temperature-affects-wine-fermentation monthly 0.5 2021-08-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629474969745-F29G8H7J67A3I069WXGI/Fermentation-Temperatures.jpg Blog - Ever Wonder? How Does Temperature Affect Wine Fermentation - Make it stand out Image from North Slope Chillers https://www.everwonderwine.com/blog/2021/8/15/behind-the-cork-wines-of-chile-sustainability-part-3 monthly 0.5 2021-08-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629038760519-A66SLJRTDNL0SQL7HLEQ/IMG_4406.jpeg Blog - Behind the Cork™ - Wines of Chile Sustainability, Part 3 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629038803977-N3N6GNSL28E84VN8SR07/IMG_4407.jpeg Blog - Behind the Cork™ - Wines of Chile Sustainability, Part 3 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/8/12/other-factors-that-affect-how-a-wine-tastes monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/8/8/behind-the-cork-wines-of-chile-sustainability-part-2 monthly 0.5 2021-08-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1628605326266-454S3OQPSJAWSDSFXMB4/IMG_4369.jpeg Blog - Behind the Cork™ - Wines of Chile Sustainability, Part 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1628605363936-OBM7O63ZLCRKBNS2837A/IMG_4368.jpeg Blog - Behind the Cork™ - Wines of Chile Sustainability, Part 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/7/25/behind-the-cork-wines-of-chile-sustainability-part-1 monthly 0.5 2021-08-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1627223599443-BBKLL78D5OM1UHFP4PB7/IMG_4289.jpeg Blog - Behind the Cork™ - Wines of Chile Sustainability, Part 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1627223735585-XTRO2K9QKNOMOPROI6U7/IMG_4287.jpeg Blog - Behind the Cork™ - Wines of Chile Sustainability, Part 1 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/7/30/why-three-bottles-of-california-merlot-can-taste-so-different monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/7/24/behind-the-cork-sosie-red-blend monthly 0.5 2021-07-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1627138782584-L7TR5EWDK8K6A5BNQERD/Sosie+Red+Blend.jpeg Blog - Behind the Cork™ - Sosie Red Blend - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/7/23/ever-wonder-what-is-the-right-amount-of-wine-to-pour-into-a-glass monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/7/17/behind-the-cork-dows-10-amp-20-year-tawny-porto monthly 0.5 2021-08-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1626562332160-8UMELQ93S6O2N6TZ1ABO/Dow+Port.jpeg Blog - Behind the Cork™ - Dow's 10 &amp; 20 Year Tawny Porto - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/7/16/confusing-sweetness-and-fruitiness-in-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/7/11/behind-the-cork-loess-grner-veltliner-by-domne-wachau monthly 0.5 2021-07-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1626044350384-C2NR7L0G3KH8IHJ3S5JU/IMG_4262.jpeg Blog - Behind the Cork™ - Loess Grüner Veltliner by Domäne Wachau - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/7/5/behind-the-cork-wines-of-portugals-alentejo-region monthly 0.5 2021-07-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1625507713062-YUPTB6PT2UQEY3OKXDEI/Alentejo+Wines.jpeg Blog - Behind the Cork™ - Wines of Portugal’s Alentejo Region - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/7/2/how-vegan-wine-is-made monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/6/26/behind-the-cork-ron-rubin-wines monthly 0.5 2021-06-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1624742796842-CQHFSBHMKWEJ09LWZK7Q/IMG_4054.jpeg Blog - Behind the Cork™ - Ron Rubin Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/6/25/ever-wonder-what-is-vegan-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/6/21/fkn2gtbptryp8jkwbooiqtflyl0a72 monthly 0.5 2021-06-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1624317652201-4BNFX2KS7GQ7IRQDEHFI/IMG_4049.jpeg Blog - Behind the Cork™ - Domaine Bousquet Virgen Organic Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/6/3/the-four-fundamental-traits-of-a-good-wine-and-how-they-must-be-balanced monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/6/12/behind-the-cork-lapostolle-cuve-alexandre-cabernet-sauvignon monthly 0.5 2021-06-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1623505298604-LVD0Y8VKFXRQ8HPCEWOX/IMG_3999.jpeg Blog - Behind the Cork™ - Lapostolle Cuvée Alexandre Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/6/9/behind-the-cork-gaia-pinot-noir-ros monthly 0.5 2021-06-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1623283545538-ZV9FPJC5ZMJFZPVZ9EGZ/Gaia+Rose.jpeg Blog - Behind the Cork™ - Gaia Pinot Noir Rosé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/6/6/behind-the-cork-frontera-cabernet-sauvignon monthly 0.5 2021-06-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1623021042249-7IGQCFO9XP0RRL9X77TJ/IMG_3985.jpeg Blog - Behind the Cork™ - Frontera Cabernet Sauvignon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/6/4/behind-the-cork-zardetto-prosecco-brut monthly 0.5 2021-06-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1622818311259-RN4Y0EMYC0PRASIFQJHO/IMG_3969.jpeg Blog - Behind the Cork™ - Zardetto Prosecco Brut - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/5/31/behind-the-cork-volver-tempranillo monthly 0.5 2021-06-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1622504705837-CRNXXMUF3NIUDAKUBIPG/IMG_3958.jpeg Blog - Behind the Cork™ - Volver Tempranillo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/5/23/the-fourth-fundamental-trait-of-a-good-wine-sweetness monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/5/23/clzpbz9b8gs4lb58uh2n9g406i1sbu monthly 0.5 2021-05-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1621814304717-3MWW3G8EVY3FODOFQ9WB/IMG_3925.jpeg Blog - Behind the Cork™ - Zenato Valpolicella DOC Superiore - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/5/14/the-third-fundamental-trait-of-a-good-wine-alcohol monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/5/9/behind-the-cork-vilarnau-cava monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1620788914908-N0E7VSTYMNAMN8PQU96A/IMG_3870.jpeg Blog - Behind the Cork™ - Vilarnau Cava - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/5/12/the-second-fundamental-trait-of-a-good-wine-tannin monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/5/9/behind-the-cork-clean-slate-riesling monthly 0.5 2021-05-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1620571302841-94JQZSOVW23659NI5B93/IMG_3832.jpeg Blog - Behind the Cork™ - Clean Slate Riesling https://www.everwonderwine.com/blog/2021/5/1/the-four-fundamental-traits-of-a-good-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/5/2/behind-the-cork-st-supry-estate-sauvignon-blanc monthly 0.5 2021-05-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1619999733294-EKIN2XKFRHFB3NT3S6FW/IMG_3813.jpeg Blog - Behind the Cork™ - St. Supéry Estate Sauvignon Blanc https://www.everwonderwine.com/blog/2021/5/2/behind-the-cork-ponga-sauvignon-blanc monthly 0.5 2021-05-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1619972030706-HUC84DEQH3QR8TSPJBPP/Ponga.jpeg Blog - Behind the Cork™ - Ponga Sauvignon Blanc https://www.everwonderwine.com/blog/2021/5/1/ever-wonder-why-is-a-wine-said-to-be-refreshing monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/4/25/behind-the-cork-venturini-baldini-lambrusco monthly 0.5 2021-04-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1619395727270-5UKVFB3M9LX5RKYCP8VR/IMG_3772.jpeg Blog - Behind the Cork™ - Venturini Baldini Lambrusco https://www.everwonderwine.com/blog/2021/4/23/lambrusco-a-sparkling-wine-of-italy monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/4/16/behind-the-cork-veramonte-100-organic-wines monthly 0.5 2021-04-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1618586716734-1YXI5HMO83L64CY5TSAF/Veramonte%2B%25282%2529.jpg Blog - Behind the Cork™ - Veramonte 100% Organic Wines https://www.everwonderwine.com/blog/2021/4/11/the-various-tiers-of-italian-wines monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/094e8eba-b4e5-4016-b319-97101fcbaa8f/Slide1.jpeg Blog - The Various Tiers of Italian Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2021/4/11/behind-the-cork-ca-di-prata-prosecco monthly 0.5 2021-04-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1618183137256-HUJ4FPFMLLYGKVLAIOUP/Ca+di+Prata.jpeg Blog - Behind the Cork™ - Ca' di Prata Prosecco https://www.everwonderwine.com/blog/2021/4/5/the-puglia-wine-region-of-italy monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/4/5/behind-the-cork-scaia-corvia monthly 0.5 2021-04-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1617631301062-HJOODY9CDY0IK3A2R9N6/Scaia+Corvina.jpeg Blog - Behind the Cork™ - Scaia Corvia https://www.everwonderwine.com/blog/2021/3/27/the-four-styles-of-valpolicella-wines monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/3/26/behind-the-cork-scaia-garganega-chardonnay monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1616771273669-XO6CWZQ7NN23C2Z88UIZ/IMG_3687.jpeg Blog - Behind the Cork™ - Scaia Garganega / Chardonnay https://www.everwonderwine.com/blog/2021/3/26/the-veneto-wine-region-of-italy monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/3/21/behind-the-cork-wine-carriers-by-meori monthly 0.5 2021-03-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1616346214533-0AII366PFC0H586L4UI2/IMG_3684.jpg Blog - Behind the Cork™ - Wine Carriers by meori https://www.everwonderwine.com/blog/2021/3/13/the-wines-of-sicily monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/3/6/the-white-wines-of-piedmonte-italy monthly 0.5 2021-03-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1615030683648-SYC5IAHS4KXN1UTOE45H/Piedmonte%2BWhite%2BWine.jpg Blog - The White Wines of Piedmont Italy https://www.everwonderwine.com/blog/2021/3/6/behind-the-cork-beronia-crianza monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1615032565622-8NX7E7T3OK73XPH2X2XP/IMG_3639.jpeg Blog - Behind the Cork™ - Beronia Crianza https://www.everwonderwine.com/blog/2021/3/5/piedmont-another-top-wine-region-in-italy monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/2/28/behind-the-cork-lyeth-meritage-red-blend monthly 0.5 2021-03-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1614557325980-WMHAW897YYS9MM4NENAN/IMG_3644.jpeg Blog - Behind the Cork™ - Lyeth Meritage Red Blend https://www.everwonderwine.com/blog/2021/2/27/tuscany-one-of-italys-most-famous-wine-regions monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/2/21/behind-the-cork-opolo-vineyards-fusion-red-blend monthly 0.5 2021-02-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1613929404123-5T8LL7YITPOM9TVVA8VX/IMG_3632.jpeg Blog - Behind the Cork™ - Opolo Vineyards Fusion Red Blend https://www.everwonderwine.com/blog/2021/2/14/ever-wonder-about-nebbiolo-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/2/12/ever-wonder-what-a-super-tuscan-wine-is monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/2/7/behind-the-cork-j-vineyards-california-cuvee monthly 0.5 2021-02-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1612744812808-ET2G6P3MF0XG7DCP7L5Z/J+CA+Cuvee.jpeg Blog - Behind the Cork™ - J Vineyards California Cuvee https://www.everwonderwine.com/blog/2021/2/5/ever-wonder-about-sangiovese-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/1/30/behind-the-cork-rombauer-el-dorado-twin-rivers-zinfandel monthly 0.5 2021-02-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1612113710046-R6321XP9L7WW9FB373QI/IMG_3576.jpg Blog - Behind the Cork™ - Rombauer El Dorado Twin Rivers Zinfandel https://www.everwonderwine.com/blog/2021/1/29/ever-wonder-about-montepulciano-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/1/23/behind-the-cork-ravines-wine-cellars-maximilien monthly 0.5 2021-01-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1611450668188-BMV88WQ7C1C4PKNFM4LX/IMG_3584.jpeg Blog - Behind the Cork™ Ravines Wine Cellars Maximilien https://www.everwonderwine.com/blog/2021/1/22/ever-wonder-about-the-italian-wine-soave monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/1/17/behind-the-cork-ravines-wine-cellars-white-springs-dry-riesling monthly 0.5 2021-01-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1610903496400-TQAQO94AUM1YLVPSP5EA/IMG_3571.jpeg Blog - Behind the Cork™ - Ravines Wine Cellars White Springs Dry Riesling https://www.everwonderwine.com/blog/2021/1/15/ever-wonder-about-cooking-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/1/9/behind-the-cork-ravines-wine-cellars-dry-riesling monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1610236255155-6KYVWY1TSL61J2VVX2R5/Ravines+Riesling.jpeg Blog - Behind the Cork™ - Ravines Wine Cellars Dry Riesling https://www.everwonderwine.com/blog/2021/1/8/wine-fun-fact-blanc-de-blanc-versus-blanc-de-noir monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2021/1/1/wine-fun-fact-the-difference-between-aroma-and-bouquet monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/12/27/behind-the-cork-mazzocco-cabernet-sauvignon monthly 0.5 2020-12-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1609116117753-A94S6AF4SU353I6M6Y7J/Mazzocco+Cab.jpeg Blog - Behind the Cork™ - Mazzocco Cabernet Sauvignon https://www.everwonderwine.com/blog/2020/12/18/ever-heard-of-baco-blanc monthly 0.5 2020-12-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1608759592863-AGE0KKFPYTCZ4R2WK1PX/Baco+Blanc.jpg Blog - Ever Heard of the Baco Blanc Grape? https://www.everwonderwine.com/blog/2020/12/22/behind-the-cork-amador-cellars-farmhouse-red monthly 0.5 2020-12-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1608670830498-WBY5WH86I6AS7ZZG30VS/IMG_3405.jpeg Blog - Behind the Cork™ - Amador Cellars "Farmhouse Red" https://www.everwonderwine.com/blog/2020/12/18/ever-heard-of-baco-noir-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/12/13/behind-the-cork-barton-the-dance-red-blend monthly 0.5 2020-12-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1607898174709-YX89Q9SAA9601IQ91P0H/IMG_3193.jpeg Blog - Behind the Cork™ - Barton "The Dance" Red Blend https://www.everwonderwine.com/blog/2020/12/11/how-fermentation-and-aging-affect-a-wines-aroma monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/11/23/ever-wonder-how-oak-affect-the-flavor-of-white-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/11/28/wilson-creek-white-cabernet-sauvignon monthly 0.5 2020-12-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1606593437531-04Y0IIRG05B0YX32AE1J/Wilson+Creek.jpeg Blog - Behind the Cork™ - Wilson Creek White Cabernet Sauvignon https://www.everwonderwine.com/blog/2020/11/27/did-you-know-that-white-wine-can-be-made-from-red-wine-grapes monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/11/21/behind-the-cork-veramonte-carmnre-reserva monthly 0.5 2020-11-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1606003406252-6IH00E1ELQMHHPD2PSW5/Veramonte%2BCarmenere.jpg Blog - Behind the Cork™ - Veramonte Carménère Reserva https://www.everwonderwine.com/blog/2020/11/21/great-wine-pairings-for-thanksgiving monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/11/13/its-time-for-beaujolasi-nouveau-again monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/11/7/behind-the-cork-veramonte-organic-wines monthly 0.5 2020-11-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1604793708359-4LHXMVBVGX5ATB7RFCWT/IMG_3324.jpeg Blog - Behind the Cork™ - Veramonte Organic Wines https://www.everwonderwine.com/blog/2020/10/24/behind-the-cork-ritual-sauvignon-blanc monthly 0.5 2020-11-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1603552161930-GJ2LDJ0DSRU8XBKDGJCO/IMG_3198.jpeg Blog - Behind the Cork™ - Ritual Sauvignon Blanc https://www.everwonderwine.com/blog/2020/10/30/ever-wonder-are-the-wines-really-difference-between-napa-and-sonoma-valley monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/10/18/behind-the-cork-halloween-candy-and-sherry monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1603035310649-8SXX0WK30MU1GWDMBESN/IMG_3188.jpeg Blog - Behind the Cork™ - Halloween Candy and Sherry! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1603035452125-MP0TT81CV1KGL79NP7N7/IMG_3192.jpeg Blog - Behind the Cork™ - Halloween Candy and Sherry! https://www.everwonderwine.com/blog/2020/10/16/behind-the-cork-la-scolca-gavi-dei-davi-bianco-secco monthly 0.5 2020-10-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1602903192515-FDT03FGYG3JX16WNPC3H/IMG_3182.jpeg Blog - Behind the Cork™ - La Scolca Gavi dei Gavi Black Label Bianco Secco https://www.everwonderwine.com/blog/2020/10/9/more-on-learning-about-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/10/9/ever-wonder-how-best-to-learn-about-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/10/6/behind-the-cork-la-scolca-gavi monthly 0.5 2020-10-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1602022848942-UMSK4KMJASU97VEMZHMP/IMG_3159.jpeg Blog - Behind the Cork™ - La Scolca Gavi https://www.everwonderwine.com/blog/2020/9/27/behind-the-cork-ace-kicker-big-bet-blend monthly 0.5 2020-09-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1601214882337-BZRDW1LF39TS6POYNORF/Ace+Kicker.jpeg Blog - Behind the Cork™ - Ace Kicker Big Bet Blend https://www.everwonderwine.com/blog/2020/9/26/book-review-professional-drinking-by-jim-schleckser monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/f0a749d6-d737-4cfc-a8a6-93aa8b0e7b0c/Subject.jpg Blog - Book Review - Professional Drinking by Jim Schleckser - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2020/9/18/behind-the-cork-moskeeto-sweet-pink-sweet-white-and-sweet-red-wines monthly 0.5 2020-10-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1600438807165-0KXGOZCG27K7BMMGQNMR/IMG_3095+%281%29.jpeg Blog - Behind the Cork™ - Mosketto Sweet Pink, Sweet White and Sweet Red Wines https://www.everwonderwine.com/blog/2020/9/18/ever-wonder-what-frizzante-means-on-a-wine-label monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/9/4/wine-tastings-can-be-truly-eye-opening-experiences monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/8/30/behind-the-cork-silvia-cellars-three-barrels-blend monthly 0.5 2020-09-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1598798144995-HB47ND0UEUH0VY19CWTI/IMG_3059.jpeg Blog - Behind the Cork™ - Silvia Cellars Three Barrels Red Blend https://www.everwonderwine.com/blog/2020/8/29/ever-wonder-what-unfined-means-on-a-wine-label monthly 0.5 2020-08-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1598722016648-FYYIHQRGS9FI63CM2NCW/Unfined%2Band%2BUnfiltered.jpg Blog - Ever Wonder What "Unfined" Means on a Wine Label? https://www.everwonderwine.com/blog/2020/8/21/the-various-ways-that-wines-can-go-bad monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/8/17/behind-the-cork-silvia-cellars-three-white-barrels monthly 0.5 2020-08-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1597692818756-MV6RXDYUTEWPMV1AQCVL/IMG_3042.jpeg Blog - Behind the Cork™ - Silvia Cellars Three White Barrels https://www.everwonderwine.com/blog/2020/8/14/ever-wonder-how-to-tell-if-a-wine-has-gone-bad monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/8/9/behind-the-cork-silvia-cellars-old-vine-zinfandel monthly 0.5 2020-08-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1596985321054-BZ4XRQ036Q345WATKNTD/IMG_3033.jpeg Blog - Behind the Cork™ - Silvia Cellars Old Vine Zinfandel https://www.everwonderwine.com/blog/2020/8/7/ever-wonder-why-most-champagne-is-not-vintage-dated monthly 0.5 2024-01-03 https://www.everwonderwine.com/blog/2020/7/24/behind-the-cork-rockpile-winery-zinfandel monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1595612772303-XRNR51RJOGFG9BBSMUXL/IMG_2978.jpeg Blog - Behind the Cork™ - Rockpile Winery Zinfandel https://www.everwonderwine.com/blog/https/wwweverwonderwinecom/blog/2020/7/31/ever-wonder-what-cuvenbspmean-on-a-wine-labelel monthly 0.5 2022-12-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ce6b704a-74f8-46e9-b05e-35d752ea059c/Cuvee.jpg Blog - Ever Wonder What 'Cuvée' Means on a Wine Label? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2020/7/28/behind-the-cork-art-of-earth-montepulciano-dabruzzo monthly 0.5 2020-07-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1595997274711-T2PIIYG75DSL42P1562Z/Art%2Bof%2BEarth.jpg Blog - Behind the Cork™ - Art of Earth Montepulciano d'Abruzzo https://www.everwonderwine.com/blog/2020/7/24/french-wine-simplified monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/7/18/behind-the-cork-vines-on-the-mary-crest-mourvdre monthly 0.5 2020-07-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1595099127795-OSUCCMDYSQD73V717DGZ/IMG_2865.jpeg Blog - Behind the Cork™ - Vines on the Marycrest Mourvèdre https://www.everwonderwine.com/blog/2020/7/17/barbera-wine-in-california monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/7/14/behind-the-cork-barone-montalto-pinot-grigio monthly 0.5 2020-07-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1594749070185-OO2W04RMQCZDU86VZWD2/Barone+Montalto+Pinot+Grigio.jpeg Blog - Behind the Cork™ - Barone Montalto Pinot Grigio https://www.everwonderwine.com/blog/2020/7/3/barbera-wine-in-italy monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/7/3/behind-the-cork-beronia-rioja-reserva monthly 0.5 2020-07-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1593797924095-AYIHKUN65EYMXPP4H6EY/Beronia+Rioja+Reserva.jpeg Blog - Behind the Cork™ - Beronia Rioja Reserva https://www.everwonderwine.com/blog/2020/6/28/behind-the-cork-lan-via-lanciano-rioja-reserva monthly 0.5 2020-07-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1593357065764-5MWDYW59KY7DIQTHXRFT/Vina+Lanciano.jpeg Blog - Behind the Cork™ - LAN Viña Lanciano Rioja Reserva https://www.everwonderwine.com/blog/2020/6/28/are-you-familiar-with-barbera-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/6/20/behind-the-cork-domne-wachau-grner-veltliner-federspiel monthly 0.5 2020-06-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1592666723986-URVVKXDWP66IOXMN9ZUW/IMG_2823.jpeg Blog - Behind the Cork™ - Domäne Wachau Grüner Veltliner Federspiel https://www.everwonderwine.com/blog/2020/6/19/ever-wonder-what-texture-means-when-describing-wines monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/6/12/behind-the-cork-lan-rioja-reserva monthly 0.5 2020-06-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1591971629598-FY16LE2XFGKF1EBAYNDG/LAN+Reserva.jpeg Blog - Behind the Cork™ - LAN Rioja Reserva https://www.everwonderwine.com/blog/2020/5/29/blind-wine-tastings-allow-for-the-removal-of-any-bias monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/6/6/behind-the-cork-beronia-ros monthly 0.5 2020-06-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1591461443971-NYYYUXX9UZO9ZBMDCYJA/Beronia+Rose%CC%81.jpeg Blog - Behind the Cork™ - Beronia Rosé https://www.everwonderwine.com/blog/2020/5/26/apple-wine-versus-apple-cider monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/5/27/behind-the-cork-bodegas-lan-crianza monthly 0.5 2020-06-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1590618210081-8O9YK8P6YEQ4P1U6VT3H/LAN+Crianza.jpeg Blog - Behind the Cork™ - Bodegas LAN Crianza https://www.everwonderwine.com/blog/2020/5/24/nobel-rot-in-wine-is-a-good-thing monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/5/23/behind-the-cork-the-federalist-cabernet-sauvignon monthly 0.5 2020-05-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1590251251252-50J2RM8K5H3Y6DWVK49M/IMG_2773.jpeg Blog - Behind the Cork™ - The Federalist Cabernet Sauvignon https://www.everwonderwine.com/blog/2020/5/17/ever-wonder-about-natural-bio-dynamic-and-sustainably-produced-wines monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/5/9/behind-the-cork-the-federalist-chardonnay monthly 0.5 2020-05-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1589047317599-GOXEGSPD7YPNYYYBANZN/Federalist%2BChardonnay.jpg Blog - Behind the Cork™ - The Federalist Chardonnay https://www.everwonderwine.com/blog/2020/5/15/ever-wonder-what-it-means-for-a-wine-to-be-organic monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/4/25/behind-the-cork-pagos-del-galir-godello monthly 0.5 2020-05-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1587855277426-B74SJW8H9DUCET726T2S/Pagos+del+Galir.jpeg Blog - Behind the Cork™ - Pagos del Galir Godello https://www.everwonderwine.com/blog/2020/5/8/ever-wonder-what-is-considered-a-picnic-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/5/3/behind-the-cork-cvne-rioja-monopole monthly 0.5 2020-05-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1588523535287-5TVIIJMDMFCXF9MN5PQ2/IMG_2736.jpeg Blog - Behind the Cork™ - CVNE Rioja Monopole https://www.everwonderwine.com/blog/2020/4/27/ever-wonder-where-fruit-aromas-come-from-in-wines monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/4/19/behind-the-cork-via-real-ros monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1587314455999-G44P0IKVUR9DYAK1PG76/IMG_2690.jpeg Blog - Behind the Cork™ - Viña Real Rosado https://www.everwonderwine.com/blog/2020/4/25/behind-the-cork-derange-red-blend-by-the-prisoner-wine-company monthly 0.5 2020-05-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1587853710415-VIR68ILW1HINUANPWMUS/Derange.jpeg Blog - Behind the Cork™ - Derange Red Blend by The Prisoner Wine Company https://www.everwonderwine.com/blog/2020/4/17/just-a-few-more-tibbits-on-wine-bottles monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/4/4/behind-the-cork-fournier-reserva monthly 0.5 2020-04-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1586017966332-AVQA39QZFJMFE5ZHF7QF/IMG_2646.jpeg Blog - Behind the Cork™ - Fournier Reserva https://www.everwonderwine.com/blog/2020/4/17/ever-wonder-what-does-the-shape-of-a-wine-bottle-mean monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/4/4/behind-the-cork-fournier-crianza monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1586015552073-FESPT425H7505GEA036C/IMG_2635.jpeg Blog - Behind the Cork™ - Fournier Crianza https://www.everwonderwine.com/blog/2020/4/4/ever-wonder-whats-the-best-way-to-open-a-bottle-of-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/4/3/ever-wonder-the-best-way-to-open-a-bottle-of-sparkling-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/3/13/behind-the-cork-hess-select-pinot-noir monthly 0.5 2020-04-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1584126243139-5P4UDNIIEF7N16B5OZU6/Hess+Select+Pinot+Noir.jpeg Blog - Behind the Cork™ - Hess Select Pinot Noir https://www.everwonderwine.com/blog/2020/3/20/more-on-the-wine-term-cru-regarding-the-french-regions-of-burgundy-and-bordeaux monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/3/14/behind-the-cork-terre-di-san-venanzio-fortunato-brut-prosecco-superiore monthly 0.5 2020-03-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1584222692212-TTPJI3MC0BX1WP7Y1SEH/IMG_2575.jpg Blog - Behind the Cork™ - Terre di San Venanzio Fortunato Brut Prosecco Superiore https://www.everwonderwine.com/blog/2020/3/20/ever-wonder-what-the-wine-word-cru-means monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/3/20/behind-the-cork-terre-di-san-venanzio-prosecco monthly 0.5 2020-04-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1584747101348-GOB18FA0KPVO5RYLLAT1/Terre%2Bdi%2BSan%2BVenanzio_2%2BBottles.jpg Blog - Behind the Cork™ - Terre di San Venanzio Prosecco https://www.everwonderwine.com/blog/2020/3/13/behind-the-cork-hess-select-pinot-gris monthly 0.5 2020-03-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1584122397193-81MVATIYS5UVNYF8NZ8G/Hess%2BSelect%2BPinot%2BGris.jpg Blog - Behind the Cork™ - Hess Select Pinot Gris https://www.everwonderwine.com/blog/2020/3/8/behind-the-cork-hess-select-ros monthly 0.5 2020-03-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1583689744712-Y6U1BNEFGQ4XDMBJINNA/Hess%2BSelect%2BRose.jpg Blog - Behind the Cork™ - Hess Select Rosé https://www.everwonderwine.com/blog/2020/2/28/ever-wonder-why-do-people-hold-their-wine-glass-by-the-base monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/2/29/behind-the-cork-hess-select-cabernet-sauvignon monthly 0.5 2020-03-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1583001769115-PYRNN228J8SQDT82TVLV/IMG_2442.jpeg Blog - Behind the Cork™ - Hess Select Cabernet Sauvignon https://www.everwonderwine.com/blog/2020/2/28/ever-wonder-what-should-you-do-when-offered-a-taste-of-the-bottle-of-wine-you-ordered-at-a-restaurant monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/2/26/behind-the-cork-two-hands-angels-share-shiraz monthly 0.5 2020-02-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1582324678708-FFWIPK4A336WQ80BAZ63/Two+Hands+Shiraz.jpeg Blog - Behind the Cork™ - Two Hands Angel's Share Shiraz https://www.everwonderwine.com/blog/2020/2/16/behind-the-cork-merry-edwards-meredith-estate-russian-river-pinot-noir monthly 0.5 2020-02-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1581902323892-ZU6LPO7KEBTFGC4TE7AH/IMG_2293.jpg Blog - Behind the Cork™ - Merry Edwards Meredith Estate Russian River Pinot Noir https://www.everwonderwine.com/blog/2020/2/15/look-for-unique-bottles-of-wine-on-the-shelf-when-shopping-at-smaller-retailers monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/2/8/behind-the-cork-merry-edwards-somona-coast-pinot-noir monthly 0.5 2020-02-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1581182847219-HGPOU4Z67STHIEGR2ZKB/Merry+Edwards+Sonoma+Pinot.jpeg Blog - Behind the Cork™ - Merry Edwards Somona Coast Pinot Noir https://www.everwonderwine.com/blog/2020/2/7/how-much-is-your-old-bottle-of-wine-worth monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/2/2/behind-the-cork-merry-edwards-sauvignon-blanc monthly 0.5 2020-02-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1580691351047-6IT7441F6B8O2T6JWXSI/IMG_2265.jpeg Blog - Behind the Cork™ - Merry Edwards Sauvignon Blanc https://www.everwonderwine.com/blog/2020/1/31/wine-fun-fact-do-you-know-about-the-codes-on-a-bottle-of-champagne monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/55208221-22ee-406f-a417-aee627e83719/Champagne+Bottle+with+Question+Mark.jpg Blog - Wine Fun Fact -- Do You Know About the Codes on a Bottle of Champagne? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2020/1/29/behind-the-cork-adorada-pinot-gris monthly 0.5 2020-01-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1580083748956-1HJOOVH59JV9ELKECZGC/IMG_2249.jpeg Blog - Behind the Cork™ - Adorada Pinot Gris https://www.everwonderwine.com/blog/2020/1/24/ever-wonder-why-wines-turn-brown monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2020/1/18/behind-the-cork-mcprice-myers-beautiful-earth-red-blend monthly 0.5 2020-01-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1579389328700-WQ81LV8ZUMTO4BMDX57H/IMG_2208.jpeg Blog - Behind the Cork™ - McPrice Myers 'Beautiful Earth' Red Blend https://www.everwonderwine.com/blog/2020/1/19/behind-the-cork-speyburn-10-year-single-malt-scotch-whisky monthly 0.5 2020-01-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1579450626494-XP7JN2OKF79UACJOQCDT/IMG_2228.jpeg Blog - Behind the Cork™ - Speyburn 10 Year Single Malt Scotch Whisky https://www.everwonderwine.com/blog/2020/1/5/ever-wonder-what-is-grappa monthly 0.5 2024-05-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1c841e1f-74fe-4204-83bd-a87f6320ca6f/Grappa.jpg Blog - Ever Wonder? - What is Grappa? - Make it stand out Photo by Connie Perez on Unsplash https://www.everwonderwine.com/blog/2020/1/4/behind-the-cork-tempest-bay-chardonnay monthly 0.5 2020-01-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1578185694016-IIXK826NJESM5V62YA4Z/Tempest+Bay+Chardonnay.jpeg Blog - Behind the Cork™ - Tempest Bay Chardonnay https://www.everwonderwine.com/blog/2019/12/29/ever-wonder-the-difference-between-cognac-and-brandy monthly 0.5 2024-05-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/ad742bb9-9633-4a13-bd9b-c6ead9e733f4/Brandy+in+Glass.jpg Blog - Ever Wonder? - The Difference Between Cognac and Brandy - Make it stand out Photo by Nika Benedictova on Unsplash https://www.everwonderwine.com/blog/2019/12/27/some-fun-facts-about-your-champagne-for-new-years-eve monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/12/15/behind-the-cork-pfendler-vineyards-chardonnay monthly 0.5 2019-12-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576423604319-5GX1RYFOLVA0M3KETX4C/IMG_1972.jpeg Blog - Behind the Cork™ - Pfendler Vineyards Chardonnay https://www.everwonderwine.com/blog/2019/12/15/behind-the-cork-panthera-chardonnay monthly 0.5 2019-12-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576423475615-X20VFCYM89J34IE27AWE/IMG_1968.jpeg Blog - Behind the Cork™ - Panthera Chardonnay https://www.everwonderwine.com/blog/2019/12/7/behind-the-cork-left-coast-blanc-de-noir monthly 0.5 2019-12-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575759030811-DHF65TCA08J2J7NNC20I/Left+Coast+Blanc+de+Noir.jpeg Blog - Behind the Cork™ - Left Coast Blanc de Noir https://www.everwonderwine.com/blog/2019/12/7/behind-the-cork-pfendler-pinot-noir monthly 0.5 2019-12-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575762899332-AD6HJX1BF4TGGZJ5VT06/Pfendler+Pinot+Noir.jpeg Blog - Behind the Cork™ - Pfendler Pinot Noir https://www.everwonderwine.com/blog/2019/11/29/behind-the-cork-harveys-bristol-cream monthly 0.5 2019-12-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575055827519-8NRF2391L6NZ9EU3VXIR/IMG_1905.jpeg Blog - Behind the Cork™ - Harveys Bristol Cream https://www.everwonderwine.com/blog/2019/12/6/behind-the-cork-vilarnau-brut-reserva-amp-brut-reserva-ros monthly 0.5 2019-12-09 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575678620040-KZ5YOOV53UFU215M77SH/IMG_1944.jpeg Blog - Behind the Cork™ - Vilarnau Brut Reserva &amp; Brut Reserva Rosé Cava https://www.everwonderwine.com/blog/2019/11/30/behind-the-cork-nino-franco-prosecco-rustico-valdobbiadene-superiore-docg monthly 0.5 2019-12-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575157249292-7PPPN8PJ2OC06ICFIE7U/IMG_0294.jpeg Blog - Behind the Cork™ - Nino Franco Prosecco Rustico Valdobbiadene Superiore DOCG https://www.everwonderwine.com/blog/2019/11/29/behind-the-cork-left-coast-calis-cuve-pinot-noir monthly 0.5 2019-12-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575055629788-N1J65XRBQWPX7DGX6DF3/IMG_0244.jpeg Blog - Behind the Cork™ - Left Coast Cali's Cuvée Pinot Noir https://www.everwonderwine.com/blog/2019/11/24/behind-the-cork-left-coast-latitude-45-pinot-noir monthly 0.5 2019-12-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574618892724-DD5JHSOG4L2XZE8G6CF7/IMG_1893.jpeg Blog - Behind the Cork™ - Left Coast Latitude 45° Pinot Noir https://www.everwonderwine.com/blog/2019/11/23/behind-the-cork-hess-lion-tamer-cabernet-sauvignon monthly 0.5 2019-11-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574532328556-36S7TXR2VBEQSLLSR9CZ/Hess+Lion+Tamer+Cab.jpeg Blog - Behind the Cork™ - Hess Lion Tamer Cabernet Sauvignon https://www.everwonderwine.com/blog/2019/11/23/behind-the-cork-left-coast-truffle-hill-chardonnay monthly 0.5 2019-11-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574532457204-NC9YPC60CK11LOLY1FWL/Left+Coast+Chardonnay.jpeg Blog - Behind the Cork™ - Left Coast Truffle Hill Chardonnay https://www.everwonderwine.com/blog/2019/11/23/pair-your-thanksgiving-wine-with-the-side-dishes-not-the-turkey monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/11/17/behind-the-cork-terra-alpina-pinot-grigio monthly 0.5 2019-11-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574037990537-8QHASS9VVWHT0ZL01BMI/Terra+Alpina+Pinot+Grigio.jpeg Blog - Behind the Cork™ - Terra Alpina Pinot Grigio https://www.everwonderwine.com/blog/2019/11/17/behind-the-cork-bela-ribera-del-duero monthly 0.5 2019-11-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574031424914-L1URX1G9N161HMERKNX1/Bela.jpeg Blog - Behind the Cork™ - Bela Ribera del Duero https://www.everwonderwine.com/blog/2019/11/2/behind-the-cork-terra-alpina-pinot-bianco monthly 0.5 2019-11-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1572705515510-M9IHZQRFZW0BOWCNH42A/Terra+Alpina+Pinot+Bianco.jpg Blog - Behind the Cork™ - Terra Alpina Pinot Bianco https://www.everwonderwine.com/blog/2019/11/10/behind-the-cork-beronia-gran-reserva monthly 0.5 2019-11-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1573425705808-V5601SK8JHZ54ACENREY/Beronia+Gran+Reserva.jpeg Blog - Behind the Cork™ - Beronia Gran Reserva https://www.everwonderwine.com/blog/2019/11/8/ever-wonder-is-it-okay-to-drink-ros-wine-in-the-fall-and-winter monthly 0.5 2019-11-09 https://www.everwonderwine.com/blog/2019/10/24/behind-the-cork-gonzlez-byass-noe-30-year-sherry monthly 0.5 2019-11-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571963971585-L8HFSMKNLFEUNMXYG0KG/Noe.jpg Blog - Behind the Cork™ - González Byass NOE 30 year Sherry https://www.everwonderwine.com/blog/2019/11/1/behind-the-cork-two-hands-sexy-beast-cabernet-sauvignon monthly 0.5 2019-11-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1572650433854-O4QGVF73WRFLB34RHWBY/IMG_1711.jpg Blog - Behind the Cork™ - Two Hands Sexy Beast Cabernet Sauvignon https://www.everwonderwine.com/blog/2019/10/24/behind-the-cork-gonzlez-byass-via-ab-sherry monthly 0.5 2019-11-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571963752780-AKYSMZ0Q1YG8KK0XXMH4/Vina+AB.jpg Blog - Behind the Cork™ - González Byass Viña AB Sherry https://www.everwonderwine.com/blog/2019/10/27/behind-the-cork-hess-napa-valley-allomi-cabernet-sauvignon monthly 0.5 2019-11-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1572187936796-CONP448TLGJGY8Y2W39X/Hess%2BCab.jpg Blog - Behind the Cork™ - Hess Napa Valley Allomi Cabernet Sauvignon https://www.everwonderwine.com/blog/2019/10/24/behind-the-cork-secastilla-granacha monthly 0.5 2019-10-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1572116776203-RXVTSNUDD3WK9V6Z1RFX/Secastilla.jpg Blog - Behind the Cork™ - Secastilla Granacha https://www.everwonderwine.com/blog/2019/10/24/behind-the-cork-two-hands-angels-share-shiraz monthly 0.5 2019-10-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571939459072-WKHXQ1TS587XCKE9Q100/Two+Hands+Angels%27+Share.jpg Blog - Behind the Cork™ - Two Hands Angel's Share Shiraz https://www.everwonderwine.com/blog/2019/10/25/ever-wonder-whats-the-difference-between-sherry-and-port-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/10/20/behind-the-cork-beronia-rioja-reserva monthly 0.5 2019-10-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571597804038-A1P0ICJ4EDL6IH2BN1SW/Beronia+Rioja+Reserva.jpg Blog - Behind the Cork™ - Beronia Rioja Reserva https://www.everwonderwine.com/blog/2019/10/5/behind-the-cork-two-hands-gnarly-dudes-shiraz monthly 0.5 2019-10-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1570298659891-7A31RPVL4UWZK4TT2PA5/Two%2BHands%2BGnarly%2BDudes.jpg Blog - Behind the Cork™ - Two Hands Gnarly Dudes Shiraz https://www.everwonderwine.com/blog/2019/10/19/pouring-the-right-amount-of-wine-in-a-glass monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/10/13/behind-the-cork-hess-collection-napa-valley-chardonnay monthly 0.5 2019-10-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571010443140-Y8E0V7A1K29VAMS687PQ/IMG_1642.jpg Blog - Behind the Cork™ - Hess Collection Napa Valley Chardonnay https://www.everwonderwine.com/blog/2019/10/5/behind-the-cork-beronia-crianza monthly 0.5 2019-10-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1570298744021-AW66A79HL2YPFFTXZ4AS/Beronia+Crianza.jpg Blog - Behind the Cork™ - Beronia Crianza https://www.everwonderwine.com/blog/2019/9/29/behind-the-cork-phantom-red-blend-by-bogle monthly 0.5 2019-10-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1569807283259-Z54H0VJWBE6FLR9S9CJ5/IMG_1494.jpg Blog - Behind the Cork™ - Phantom Red Blend by Bogle https://www.everwonderwine.com/blog/2019/10/4/ever-wonder-what-does-vin-sec-mean-on-a-riesling-label monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/9/29/behind-the-cork-phantom-chardonnay-by-bogle monthly 0.5 2019-10-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1569782192186-N17IG1GR5SI2RYOMJ18E/IMG_1483.jpg Blog - Behind the Cork™ - Phantom Chardonnay by Bogle https://www.everwonderwine.com/blog/2019/9/20/wine-facts-are-you-familiar-with-zibibbo monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/9/15/behind-the-cork-the-federalist-cabernet-sauvignon monthly 0.5 2019-09-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1568557941958-ASSD3NM4TJVR5RVJIP0U/IMG_0725.jpg Blog - Behind the Cork™ - The Federalist Cabernet Sauvignon https://www.everwonderwine.com/blog/2019/9/6/wine-aromas-play-an-important-part-in-how-a-wine-tastes monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/9/1/behind-the-cork-the-federalist-honest-red-blend monthly 0.5 2019-09-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1567360774134-2MLLUWS4PR21PX7EEV5P/Federalist%2BRed.jpg Blog - Behind the Cork™ - The Federalist Honest Red Blend https://www.everwonderwine.com/blog/2019/8/25/behind-the-cork-cluse-blind-dog-red-blend monthly 0.5 2019-08-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1566753884473-VTX8FOUVT33TORT304NX/IMG_1216.jpg Blog - Behind the Cork™ - Écluse Blind Dog Red Blend https://www.everwonderwine.com/blog/2019/8/23/what-do-you-smell-when-you-smell-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/8/18/behind-the-cork-kalfu-kuda-sauvignon-blanc monthly 0.5 2019-08-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1566149270628-B5Q6WAGHQTS7JOVD0E3K/IMG_1213.jpg Blog - Behind the Cork™ - Kalfu Kuda Sauvignon Blanc https://www.everwonderwine.com/blog/2019/8/16/wine-decanting-versus-aerating monthly 0.5 2023-03-31 https://www.everwonderwine.com/blog/2019/8/11/behind-the-cork-kalfu-kuda-pinot-noir monthly 0.5 2019-08-14 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1565545437752-9CXXGYWTHJM4PPPPKWXT/Kalfu+Pinot+Noir.jpg Blog - Behind the Cork™ - Kalfu Kuda Pinot Noir https://www.everwonderwine.com/blog/2019/8/9/ever-wonder-what-is-jug-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/8/4/behind-the-cork-toad-hollow-ros monthly 0.5 2019-08-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1564961324487-7C1F4IOM2DBLVJLN9DGM/Toad+Hallow+Rose.jpg Blog - Behind the Cork™ - Toad Hollow Rosé https://www.everwonderwine.com/blog/2019/8/3/wine-making-its-veraison-time monthly 0.5 2023-01-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/c15a7870-09d9-48dd-8dfb-6f9a76b8e52a/Veraison.jpg Blog - Wine Making - It's Veraison Time! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2019/7/28/behind-the-cork-alexander-valley-vineyards-primitivo monthly 0.5 2019-07-31 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1564357301561-2V5NU9CT28YUKY0WUCDK/IMG_1116.jpg Blog - Behind the Cork™ - Alexander Valley Vineyards Primitivo https://www.everwonderwine.com/blog/2019/7/27/wine-its-an-experience monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/7/14/behind-the-cork-thomas-allen-generations monthly 0.5 2019-07-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1563122931858-AOZFSFKSB44SZH50LZJO/Thomas+Allen.jpg Blog - Behind the Cork™ - Thomas Allen Generations https://www.everwonderwine.com/blog/2019/6/28/behind-the-cork-pagos-de-galir-menca monthly 0.5 2019-07-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1562425563747-70W5Y9TVHQB1IIC6ZLLT/IMG_1036.jpg Blog - Behind the Cork™ - Pagos de Galir Mencía https://www.everwonderwine.com/blog/2019/7/4/wine-facts-can-you-say-viognier monthly 0.5 2022-12-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1562957198900-9KWH5KI5YW0RFYB0GIJ3/IMG_1111.jpg Blog - Wine Facts: Can You Say Viognier? https://www.everwonderwine.com/blog/2019/6/28/behind-the-cork-pagos-de-galir-godello monthly 0.5 2019-07-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1561764234396-6WY9891UMWQ4HY4UY5YS/Pagos%2Bde%2BGalier%2BWhite.jpg Blog - Behind the Cork™ - Pagos de Galir Godello https://www.everwonderwine.com/blog/2019/6/29/proper-wine-storage-its-starts-at-the-store monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/6/21/behind-the-cork-artezin-old-vine-zinfandel monthly 0.5 2019-06-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1561173455965-XINFMWH2OPX0I3A8LZSF/IMG_1014.jpg Blog - Behind the Cork™ - Artezin Old Vine Zinfandel https://www.everwonderwine.com/blog/2019/6/20/ever-wonder-what-those-tiny-crystals-are-on-the-bottom-of-the-wine-cork monthly 0.5 2019-06-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1561087143746-DEYGPEPT0PBBQONRH864/IMG_0971.jpg Blog - Ever Wonder What Those Tiny Crystals are on the Bottom of the Wine Cork? https://www.everwonderwine.com/blog/2019/6/16/behind-the-cork-robert-young-cabernet-franc monthly 0.5 2019-06-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560695913884-JEGEFJ242CKOCB84DQG3/IMG_0969.jpg Blog - Behind the Cork™ - Robert Young Cabernet Franc https://www.everwonderwine.com/blog/2019/6/14/ever-wonder-should-you-chill-a-bottle-of-wine-in-the-freezer monthly 0.5 2019-06-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560522200873-1NPDNUMIWLF38AQAEUMV/Frozen+Wine.JPG Blog - Ever Wonder? Should You Chill a Bottle of Wine in the Freezer? https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560522335798-X0UP1TJADE73U1GQ3XVZ/Wine+Bucket+with+Ice.jpg Blog - Ever Wonder? Should You Chill a Bottle of Wine in the Freezer? https://www.everwonderwine.com/blog/2019/6/5/behind-the-cork-gonzlez-byass-la-copa-vermouth monthly 0.5 2019-06-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560002895334-HQ0RK0J6MNHXSZUL6TZK/La%2BCopa%2BVermouth.jpg Blog - Behind the Cork™ - González Byass La Copa Vermouths https://www.everwonderwine.com/blog/2019/6/2/behind-the-cork-left-coast-pinot-noir monthly 0.5 2019-06-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1559483209988-014ZX73RF540ZE4QR6A1/Left+Coast+Pinot+Noir.jpg Blog - Behind the Cork™ - Left Coast Pinot Noir https://www.everwonderwine.com/blog/2019/6/2/behind-the-cork-left-coast-pinot-gris monthly 0.5 2019-06-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1559485781105-B95TG74QBZAQIYGZK7C2/Left+Coast+Pinot+Gris.jpg Blog - Behind the Cork™ - Left Coast Pinot Gris https://www.everwonderwine.com/blog/2019/6/1/ever-wonder-what-exactly-is-vermouth monthly 0.5 2024-04-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/e265c0a4-5afe-4dc2-a765-164c9f5549b7/Wormwood+Plant.jpg Blog - Ever Wonder? - What Exactly is Vermouth? - Make it stand out Wormwood Photo by Simone Garritano on Unsplash https://www.everwonderwine.com/blog/2019/5/26/behind-the-cork-left-coast-queen-bee-bubbly monthly 0.5 2019-05-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1558883382285-OI260U4L080HKBZOYF5P/IMG_0810.jpg Blog - Behind the Cork™ - Left Coast Queen Bee Bubbly https://www.everwonderwine.com/blog/2019/5/19/behind-the-cork-left-coast-ros monthly 0.5 2019-05-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1558309852252-H8B01GM43QF62LQ2PDGT/Left%2BCoast%2BRose.jpg Blog - Behind the Cork™ - Left Coast Rosé https://www.everwonderwine.com/blog/2019/5/19/behind-the-cork-ti-pepe-fino-sherry monthly 0.5 2019-05-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1558305056780-3WRQZCXJ54GDLC5Z9EFF/Tio%2BPepe.jpg Blog - Behind the Cork™ - Tió Pepe Fino Sherry https://www.everwonderwine.com/blog/2019/5/17/ever-wonder-whats-that-stuff-at-the-bottom-of-your-wine-glass monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/5/11/behind-the-cork-duckhorn-chardonnay monthly 0.5 2019-05-15 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1557609728065-U24EVUZ0R87UNP3BKM4C/Duckhorn.jpg Blog - Behind the Cork™ - Duckhorn Chardonnay https://www.everwonderwine.com/blog/2019/5/10/ever-wonder-what-is-priming-or-seasoning-a-wing-glass monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/5/5/behind-the-cork-sonoma-cutrer-chardonnay monthly 0.5 2019-05-08 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1557074696658-OVBEP45Q9HKFZCGE1UQR/Sonoma+Cutrer.jpg Blog - Behind the Cork™ - Sonoma-Cutrer Chardonnay https://www.everwonderwine.com/blog/2019/4/28/ever-wonder-whats-the-best-way-to-store-an-opened-bottle-of-wine monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/4/30/behind-the-cork-pars-old-vine-zinfandel monthly 0.5 2019-05-01 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1556673699940-9PJUJJBUV1SANCAUSSQM/IMG_0742.jpg Blog - Behind the Cork™ - PARS Old Vine Zinfandel https://www.everwonderwine.com/blog/2019/4/26/wine-storage-with-a-freezer-and-a-microwave monthly 0.5 2019-04-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1556323023999-0IBM0TDRJJ3SSAD0IP7P/EWW+Browser+Icon.png Blog - Wine Storage with a Freezer and a Microwave? https://www.everwonderwine.com/blog/2019/4/21/behind-the-cork-castillo-monjardin-el-cerezo-chardonnay monthly 0.5 2019-04-24 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1555853642311-QN299O030FQIPFNW78RU/IMG_0723.jpg Blog - Behind the Cork™ - Castillo Monjardin El Cerezo Chardonnay https://www.everwonderwine.com/blog/2019/4/19/big-wine-gets-even-bigger monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/4/19/behind-the-cork-inurrieta-orchidea-sauvignon-blanc monthly 0.5 2019-04-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1555715566065-MDSELQRHV5195TWE4TBO/95B8E587-E215-4C49-9289-D29A7089DED4.jpg Blog - Behind the Cork™ - Inurrieta Orchidea Sauvignon Blanc https://www.everwonderwine.com/blog/2019/4/14/behind-the-cork-vega-sindoa-cabernet-sauvignon monthly 0.5 2019-04-17 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1555294715035-UO6SCY2MMCEZB5YOORY0/IMG_0713.jpg Blog - Behind the Cork™ - Vega Sindoa Cabernet Sauvignon https://www.everwonderwine.com/blog/2019/4/12/ever-wonder-how-ros-is-made monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/4/12/behind-the-cork-bodegas-ochoa-calendas-ros monthly 0.5 2019-04-12 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1555103908192-C54XNEARGE1TTCNU303J/IMG_0699.jpg Blog - Behind the Cork™ - Bodegas Ochoa Calendas Rosé https://www.everwonderwine.com/blog/2019/4/5/x8kzrq0oi9o7gmn8x63vc5mhr0469p monthly 0.5 2019-04-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1554504663822-DPACFASJWL824AVHU7ZQ/IMG_0661.jpg Blog - Behind the Cork™ - Cune Rosado https://www.everwonderwine.com/blog/2019/4/5/ever-wonder-the-solera-system-of-winemaking monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/3/31/behind-the-cork-beronia-ros monthly 0.5 2019-04-03 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1554075524629-SBQFODVLR2HAUUKOOMJV/Beronia%2BRose.jpg Blog - Behind the Cork™ - Beronia Rosé https://www.everwonderwine.com/blog/2019/3/30/marsala-wine-not-just-for-cooking monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/3/22/behind-the-cork-clayhouse-adobe-red monthly 0.5 2019-03-27 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1553295683264-YS0IBUR47K99OM5YLCZR/Clayhouse+Adobe+Red.jpg Blog - Behind the Cork™ - Clayhouse Adobe Red https://www.everwonderwine.com/blog/2019/3/22/ever-wonder-about-the-legs-you-see-in-a-wine-glass monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/3/16/behind-the-cork-panthera-russian-river-chardonnay monthly 0.5 2019-12-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1552777520962-3JXJBA3FW1092VB2UU6W/Hess+Panthera.jpg Blog - Behind the Cork™ - Panthera Russian River Chardonnay https://www.everwonderwine.com/blog/2019/3/15/ever-wonder-oak-flavor-in-wine-from-powder-chips-and-staves monthly 0.5 2023-05-26 https://www.everwonderwine.com/blog/2019/3/11/behind-the-cork-lion-tamer-red-blend monthly 0.5 2019-03-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1552326917454-Z285J1MSKUM7KEG1JK09/Hess%2BLion%2BTamer.jpg Blog - Behind the Cork™ - Lion Tamer Red Blend https://www.everwonderwine.com/blog/2019/2/17/behind-the-cork- monthly 0.5 2019-02-20 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1550448430253-KN00AGHT8XID1OFEKVVW/Vallobera.jpg Blog - Behind the Cork™ - Vallobera Rioja Crianza https://www.everwonderwine.com/blog/2019/2/2/ever-wonder-is-price-a-good-indication-of-a-wines-quality monthly 0.5 2022-12-13 https://www.everwonderwine.com/blog/2019/2/10/behind-the-cork-2016-ecluse-ensemble monthly 0.5 2019-02-13 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1549830455608-R8PSE9MJS5NBHLNPSSWO/IMG_0362.jpg Blog - Behind the Cork™ - 2016 Écluse Ensemble https://www.everwonderwine.com/blog/2019/2/1/let-your-own-palette-be-your-primary-guide-when-selecting-wine monthly 0.5 2022-12-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/b9fbbd03-dab4-4c91-93dd-1f608e7d2236/Wine+Scores.png Blog - Let Your Own Palate Be Your Primary Guide When Selecting Wine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.everwonderwine.com/blog/2019/1/25/ever-wonder-are-the-wine-point-systems-really-a-good-indicator monthly 0.5 2022-12-26 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/357ed06c-8315-44e2-8a41-a99b5ab5242c/90+Points.jpg Blog - Ever Wonder? 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monthly 0.5 https://www.everwonderwine.com/blog/tag/Alexander+Valley monthly 0.5 https://www.everwonderwine.com/blog/tag/Concrete monthly 0.5 https://www.everwonderwine.com/blog/tag/Terrior monthly 0.5 https://www.everwonderwine.com/blog/tag/Oak+Aging monthly 0.5 https://www.everwonderwine.com/blog/tag/Oregon monthly 0.5 https://www.everwonderwine.com/blog/tag/Buttery monthly 0.5 https://www.everwonderwine.com/blog/tag/Temperature monthly 0.5 https://www.everwonderwine.com/blog/tag/Pradikatswein monthly 0.5 https://www.everwonderwine.com/blog/tag/Marsala monthly 0.5 https://www.everwonderwine.com/blog/tag/Tartaric+Acid monthly 0.5 https://www.everwonderwine.com/blog/tag/Marlborough monthly 0.5 https://www.everwonderwine.com/blog/tag/Spicy monthly 0.5 https://www.everwonderwine.com/blog/tag/Malolactic+Fermentation monthly 0.5 https://www.everwonderwine.com/blog/tag/Heavy+Bottle monthly 0.5 https://www.everwonderwine.com/blog/tag/Piemonte monthly 0.5 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https://www.everwonderwine.com/blog/tag/Navarra monthly 0.5 https://www.everwonderwine.com/blog/tag/Saign%C3%A8e monthly 0.5 https://www.everwonderwine.com/blog/tag/Red+Wine monthly 0.5 https://www.everwonderwine.com/blog/tag/Wine+Diamonds monthly 0.5 https://www.everwonderwine.com/blog/tag/Bubbly monthly 0.5 https://www.everwonderwine.com/wine-review-images daily 0.75 2016-12-18 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452441844430-IK1USTV0WZC57DKEESTQ/IMG_6487.jpg 2016 Wine Review Images Joseph Swan Vineyards - 2009 Zeigler Vineyard Zinfandel ($30) This Russian River Valley wine was an unexpected experience. Often California Zinfandel is either big and jammy or spicy and peppery. This Zinfandel was unexpected because it was neither. It had good dark fruit flavors and was smooth. A nice wine to enjoy with a meal. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452441844430-IK1USTV0WZC57DKEESTQ/IMG_6487.jpg 2016 Wine Review Images Joseph Swan Vineyards - 2009 Zeigler Vineyard Zinfandel ($30) This Russian River Valley wine was an unexpected experience. Often California Zinfandel is either big and jammy or spicy and peppery. This Zinfandel was unexpected because it was neither. It had good dark fruit flavors and was smooth. A nice wine to enjoy with a meal. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452441862672-5KMPO3WAOFCU9QOOXFRH/IMG_6452.jpg 2016 Wine Review Images Michael David - 2012 Lodi Petite Petit ($27 1.5L) I always passed by this cartoon character label with the two elephants sipping wine. But Wine Enthusiast recently named this wine their #2 pick on the 2015 top 100 wines, giving it a 94 point rating. That caught my eye! And, as it happened, I found this 1.5 liter magnum at an amazing price. So, as Wine Enthusiast says "Don't let the cartoony label fool you, this is a fantastic wine." This is dark red wine with big rich fruit flavors. But, as Wine Enthusiast goes on "For all its density and depth, however, this is not an overpowering monster." A really good highly rated wine at a terrific price. You need try this one! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452441892990-409J83SFGK0I28Y8PWT1/IMG_6455.jpg 2016 Wine Review Images Cristom - 2011 Mt. Jefferson Cuvée Pinot Noir ($30) Really enjoyed visiting Cristom Vineyards in Oregon's Willamette Valley and tasting their wines. Pinot Noir is the wine in Willamette Valley and this one from Cristom is very nice. While some of the Pinot's from Willamette Valley are big wines, this wine from Mt. Jefferson is a toned-down version, tending more toward the delicate Pinot's of California. What you immediately notice with this wine is the oak in the aroma. Nearly like putting your nose into a fresh oak barrel. But the oak is not overpowering on the pallet. A nice Pinot Noir worth seeking out. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452476827-GE3ERVCPBKA3B9X4MEB7/IMG_4748.jpg 2016 Wine Review Images Daou -- 2013 Paso Robles Cabernet Sauvignon ($25) A tremendous Cab from a beautiful winery in the hills of Paso Robles facing the Pacific Ocean. This wine has amazing bold fruit flavors, with a smooth and lasting finish. With great earthly and oak flavors, you'll be amazed that such an outstanding Cab is produced in Paso Robles. You can bet this one will only get better with age, if you can keep from drinking it now. Go out and try this one. And be sure visit this beautiful winery set in a stunning location. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452477012-XX1PH4P5O73TG141NYGU/IMG_5500.jpg 2016 Wine Review Images Matrix -- 2011 Russian River Valley Zinfandel ($32) This was a really nice Zin! Smooth right out of the bottle with great bright fruit and a terrific finish. Matrix sources their Zinfandel grapes throughout the Russian River Valley. For this bottling, Matrix has blended the Zinfandel with Petite Sirah to add structure and finesse. Matrix has a great little tasting room at their winery that's definitely worth a visit next time you are in the Russian River Valley. Amazing Pinot Noir too! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452477093-2MA52ZRX16HN1D59TH33/IMG_5519.jpg 2016 Wine Review Images Tower 15 The Jetty --2011 Paso Robles ($21) A blend of 41% Syrah, 28% Grenache, 17% Mourvedre and 14% Petite Sirah produced by Pali Wine Company. Paying homage to lifeguard tower 15 on the beach in Pacific Palisades, California (or 'Pali' as the locals call it), this wonderful blend has great depth of character with a smooth finish. Picked this one up at the Pali tasting room in Santa Barbara's Funk Zone. It was a great tasting experience and a terrific wine! Seek this one out. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452477304-59YP2QNRTLCFDXIBCXN6/IMG_5608.jpg 2016 Wine Review Images Ridge Geyserville -- 2012 ($30) A wonderfully complex blend of Zinfandel, Carignane, Petite Sirah, Mourvedre and Alicante Bouschet. The 71% Zinfandel nearly qualifies this as being labeled as a varietal, but the other grapes blended into the wine give it a smooth and rich depth of character. Made from sustainably grown grapes, Ridge Geyserville is a winner! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452477342-8HJD45C05VUMPWP25QXS/IMG_5614.jpg 2016 Wine Review Images Barton Family Winery -- 2010 Kashmir ($38) Visited the Barton Family Winery a couple of years ago on a trip to Paso Robles. Great little farmhouse tasting room and some tremendous wines. Had put away this bottle of Kashmir, 100% Syrah, for a couple of years and just recently pulled it out. This was tremendous! Right out of the bottle, it was smooth, with great fruit and a wonderful long finish. This is two-for-two with this winery. The Barton Family established Grey Wolf Cellars in 1994. During my visit, I also picked up a bottle of Grey Wolf Zinfandel that was out of this world delicious! Keep an eye out for Barton and Grey Wolf wines. And make a point to visit them next time you are in Paso Robles. I know I will! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452477538-U20SL0GC3HIDYK4J32XW/IMG_5648.jpg 2016 Wine Review Images Provenance Vineyards -- 2011 Rutherford Cabernet Sauvignon ($32) This was an unexpected find. Opened this bottle and found it to be incredibly smooth for a Cab. But, this is no ordinary Cab. Very light on the tannins, deep in flavors and wonderful lingering fruit of blackberry and black cherry. This is a superb wine that deserves your attention. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452477885-1KIW3XCEEO9OYOMK4VN9/IMG_5649.jpg 2016 Wine Review Images Clos Pegas -- 2011 Carneros Merot ($18) A really nice Merlot. Smooth and rich with strong fruit flavors of black cheery and subtile tobacco nuances. Light on tannin and finishes very nicely. I went back and picked up two more. You should too! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452477817-K7986ARNQ2PY0UHRC3E5/IMG_5659.jpg 2016 Wine Review Images Locations F2 -- French Red Wine ($18) This is one of Dave Phinney's line of Locations wines. Dave Phinney has made quite a name for himself at Orin Swift Cellars, and is continuing to exhibit his amazing wine making talents in his line of Locations wines. This red blend from France includes Grenache, Syrah and "assorted Bordeaux varietals" according to the spec sheet. This blend exhibits the delicate and subtile flavors of the French wines with raspberry, strawberry and cherry. This is a terrific wine and a tremendous value. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478200-G0H2TQBYV5KJ753WD33Q/IMG_5729.jpg 2016 Wine Review Images Kramer Vineyards -- 2010 Rebecca's Reserve Pinot Noir ($35) Picked this up during a visit to Kramer Vineyards in Gaston, Oregon. They have a beautiful location and several excellent wines. The 2010 Rececca's Reserve is very nice with flavors of cherries, raspberries and an earthy depth. Check them out and give this one a try! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478062-MHQ3MF1NXN7QKPW7CKN7/IMG_5865.jpg 2016 Wine Review Images Charles Smith 'Chateau Smith' -- 2012 Cabernet Sauvignon ($13) Charles Smith is a tremendous winemaker in the state of Washington. This Cabernet from Columbia Valley is another fine example of his work. Excellent depth of character and very light tannin. A really nice Cab and a great value, too! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478210-ILR0I1V8YTCPH8KGPLA1/IMG_5889.jpg 2016 Wine Review Images Sbragia Family Vineyards -- 2011 Andolsen Vineyard Cabernet Sauvignon ($33) Really came to love the Sbragia Family Vineyards after having visited their beautiful winery a couple of years ago. Previously had found their Merlot to be super and it was no surprise that their Cab is equally outstanding. Great fruit and a lasting finish. The Sbragia Family is making great wines that you should try. You will not be disappointed! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478365-64M14ENW4KK1218B7WBU/IMG_5895.jpg 2016 Wine Review Images Gary Farrell -- 2011 Russian River Pinot Noir ($30) If you like Pinot Noir from the Russian River, you are going to absolutely love this one. This has all the great cherry, raspberry and cola flavors yet is delicate and has a wonderful finish. Can't wait to try more from Gary Farrell! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478388-T6W0EHBK5IDZTRJ0U8CT/IMG_6223.jpg 2016 Wine Review Images Caymus Vineyards --2013 Napa Valley Cabernet Sauvignon ($70) Don't have to say a lot. It's Caymus. It's excellent! This wonderful Cab from Chuck Wagner is his 41st and he just continues making some of the finest Cabernet Sauvignon on the planet. This one has distinctive favors of vanilla and butterscotch and finishes smooth, with a great lingering dark fruit flavor. If you get a chance, splurge. It's well worth it. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478702-YG5RTSEEI1O1RSMQWTZD/IMG_6237.jpg 2016 Wine Review Images Cristom -- 2013 Eola-Amity Hills Willamette Valley Pinot Gris ($17) Picked this one up during a visit to Cristom in Oregon. This winery is making a bunch of great wines. Enjoyed talking with Tom (the 'Tom' of Cristom) about the family winery. This Pinot Gris is not your ordinary Pinot Gris. This is not overly fruity and not sweet. It's just pure, crisp, clean and mellow. A real find and great value. Don't just think of Willamette Valley for Pinot Noir. This other Pinot is terrific! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478518-COUPD4L2GJW1AUZGTC3N/IMG_6272.jpg 2016 Wine Review Images Beran -- 2012 Zinfandel ($23) If you love a good Zinfandel, this one will knock your socks off. This wine is produced by Joey Wagner, Son of famed Camus winemaker Chuck Wagner. Joey has done amazing things with this wine. Sourced from throughout California, this Zinfandel drinks smooth with a strong finish of chocolate and vanilla. Try this one! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478643-GTOOICYVTMFJBFCF06UH/IMG_6274.jpg 2016 Wine Review Images Tenshen - 2013 Red Blend ($21) This blend of Syrah, Petite Sirah, Grenache, Merlot and Mourvèdre is outstanding. Joey Tensley, Wine Maker, exceeded my expectations on this one by a mile. The blend of varietals give this red big, bold flavor with the smoothness you'd expect from a Merlot. This one has the great nose of black fruit, the wonderful mouthfeel of herbs, meat and tar, and a finish that lingers with smoothness. I went back for more! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452478773-VKUES1PUBADOY24KPM9Z/IMG_6340.jpg 2016 Wine Review Images Francis Ford Coppola - 2013 Director's Cut Cabernet Sauvignon ($25) A wonderfully smooth and easy Cab to drink. Alexander Valley produces dependably excellent wines, and this one is no exception. Full-bodied with nice oak and berry flavors and a soft finish. Decanted for approximately one hour before devouring this great wine with a terrific steak dinner. Don't miss this one. It's a great value. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452479027-8VI7OW53G7CK8WJDFSL9/IMG_6346.jpg 2016 Wine Review Images Locations E3 - 2013 Blend ($18) Another of Dave Phenney's blends. This time Locations E3 blends Grenache, Tempranillo, Mourvèdre and Carignan from old vines with low yields locations from Priorate, Jumilla, Toro, Rioja and Ribera del Duero. Always interesting blends from Phenney who made a journey through the different areas of Spain to form this unique blend. Locations E3 spends 12 months in oak barrels to offer a balanced and unique wine. You won't find other red blend from Spain with this much quality and character, especially at this price point. Another great value worth picking up! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452479087-7OEFKSQYDNW2ET7PBS8Y/IMG_6372.jpg 2016 Wine Review Images Dutcher Crossing - 2013 Proprietor's Reserve Syrah ($30) This is a terrific Syrah. It's a deep purplewine with dark fruit flavors and cola, . The mouth is filled by luscious red fruit which give way to mouth coating tannins that linger on the pallet and just a touch of mouth watering acidity. A well balanced wine that shows the power of Dry Creek Valley. Really nice! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452479196-XNMFQG6GMG0R8E57CVS5/IMG_6389.jpg 2016 Wine Review Images Moshin Vineyards - 2009 Bowman Vineyard Zinfandel ($28) A great Zinfandel from the Shenandoah Valley that has a nice peppery flavor and smooth finish. Shenandoah Valley is located in Amador County, and area well known for Zinfandel. Great with a steak. Wish I could go back for more! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1452452479397-U7HFHN0YQUOGZGZI4KFN/IMG_6453.jpg 2016 Wine Review Images Hook & Ladder - 2012 Los Amigos Ranch Cabernet Sauvignon ($21) If you are looking for a big, bold Cab, this is not the Cab for you. It's a great wine, don't get me wrong. But it has nice red fruit flavors and very moderate tannin. Probably due to the blending with Merlot. A nice red wine at an affordable price. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1460146691397-YSTZ9RHPZYMNPND4YL67/IMG_6627.jpg 2016 Wine Review Images 2013 Justin Isosceles ($70) This is a truly amazing wine. It's a blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot. The depth and character of this wine is fantastic. And very smooth. Justin describes it as offering "complex flavors of lush currants and black cherries with subtle notes of toasted oak and vanilla." Well said. This is a bit of a splurge, but well worth it to enjoy such a wonderful wine! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1482104360920-O0JNRFXHO5G1QFMUDUMR/IMG_5437.jpg 2016 Wine Review Images Sbrigia Family Vineyards --- 2010 Home Ranch Merlot ($27) This was an amazing Merlot with tremendous depth of flavors and a wonderfully smooth finish. Flavors of bright pepper, caramel, vanilla and hint of mint. Knew this one had potential after having visited the winery and enjoyed a glass of their wine on there deck with a tremendous view. Put this one on your list! I went back for more! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1482104395075-FKFTPL85LK7W379VD17H/IMG_5626.jpg 2016 Wine Review Images Orin Swift D66 -- 2012, Maury France ($36) A product of Dave Phinney, the creator of 'The Prisoner,' has once again created an amazing wine. Produced and bottled in France, this blend of Grenache, Syrah, and Carignan results in a wonderfully smooth wine. Described by Phinney as "Dark dried fruit, cocoa, spring flowers, and Mediterranean herb aromas are framed by seasoned French oak resulting in stunning aromatics. The entry is rich with exotic spice notes leading to mouth filling flavors of blackberry, licorice, blueberry jam, and espresso. The finish has a velvety texture that lingers indefinitely with enough minerality to remind you of this special region." This is a winner! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1482104407119-JB78UOS1WCXTF0H5YVWJ/IMG_5535.jpg 2016 Wine Review Images Trentadue Winery's La Storia -- 2012 Alexander Valley Petite Sirah ($34) Quite a find! Picked this one up at a local wine store only because it's from Alexander Valley, home of many great wines. Trentadue describes it as "... beautiful nose of concentrated blue berries and blackberries that leads to a full body mouth feel with engagingly soft tannins. After short aeration the nose opens up with the addition of cocoa, slight earthiness followed by brown sugar and a touch of vanilla-contribution of the new oak barrels. Overall the aromas are of fresh dark fruit and very attractive" Couldn't have said it better. I'm going to keep my eye out for more from this winery. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1482104417036-DJHZ1QPBB4XQJKN8OQOJ/IMG_5429.jpg 2016 Wine Review Images Alma Rosa -- 2012 Sta. Rita Hills Pinot Noir ($22) Have been hearing great things about Pinot out of Sta. Rita Hills and this one delivers. Great hints of blueberries and red currants with forest floor earthiness of mushrooms. If you enjoy Russian River Pinot, this one is a must try!   https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1482104427483-8JNH37E2HY35JLXJXEAO/IMG_5423.jpg 2016 Wine Review Images Chronic Cellars — 2012 Dead Nuts Red Blend ($18) Dead Nuts, out of Paso Robles, is a blend of 63% Zinfandel, 15% Tempranillo, 14% Syrah, 6% Petite Sirah and 2% Tammat. And, Wow, what a blend! This one was impressive right out of the bottle. Big expressive flavors and a smooth finish. Wish I'd picked up more than one of these! https://www.everwonderwine.com/wine-of-the-week-images daily 0.75 2016-10-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1453046445770-QQMWWOM1V83J326HB75S/Alamos+Malbec.jpg 2016 Wine of the Week (1) Alamos Malbec - This nice medium-bodied red wine is from Mendoza Argentina ($10). It's a wine that's very smooth and easy to drink. It goes well with beef, duck, dark meat chicken, lamb and pork shoulder, roasted vegetables or most any type of cheeses. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1453158491226-PF5WK93PWOI5A6LTF4BO/IMG_6488.jpg 2016 Wine of the Week (1) Layer Cake Garnacha - A nice fruit-filled red wine from Spain. It is low in tannin making it a smoother wine to drink. And with a price under $10, it's a good value too. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1453164725613-YT8CLVD80F484R4RU6O4/IMG_6502.jpg 2016 Wine of the Week (1) Chataeu St Jean - This Pinot Noir from the Sonoma Coast is really a great value at $13. It's delicate, as a Pinot should be, with the cherry, raspberry and cola flavors. Pinot Noir pairs amazingly well with everything from Salmon to Steaks. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1456613442501-DXK2396OXSAM1DPHDKW2/Sobon+Rose.jpg 2016 Wine of the Week (1) Sobon Estate Rosé ($12) This is a nice dry rosé from Amador County, Ca. This rosé is made from 96% Grenache grapes and 4% Syrah. It is crisp, fruity and refreshing with a nice dry finish. Chill it and enjoy! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1456613451611-JMECH3U7DABN7LX7JEBO/Coppola+Sofia.jpg 2016 Wine of the Week (1) Francis Coppola Sofia Rosé ($13) This is a nice, light rosé that's dry (the 12.5% alcohol listed on the label should tip you off that it's dry). This is a blend of Syrah and Pinot Noir with flavors of cherry, raspberry and citrus zest. Chill it and enjoy! A little trivia - Francis Ford Coppola named this rosé for his daughter, Sofia, who is an Academy Award winning screenwriter, director, producer and actress. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1456613458487-MFN7Z8YBDIHYCO4QROI8/Sextant.jpg 2016 Wine of the Week (1) Sextant Wheelhouse Zinfandel ($15) This is a nice Zinfandel with flavors of blackberries, dark cherries and some toasted flavors that finishes well. It is a bold, somewhat jammy wine that works well just sipping by the glass or enjoying with a meal. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1456613845360-C26W5D9SK3E50YVBPQHP/Bear+Boat.jpg 2016 Wine of the Week (1) Bear Boat Russian River Pinot Noir ($18) A really nice Pinot Noir. It has flavors of cherries, raspberries and cola. This is a delicate Pinot Noir that can be enjoyed with most foods, but pairs really well with salmon. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1457309634339-5PPP5H11O5W6MFLO9G1M/Layer+Cake.jpg 2016 Wine of the Week (1) Layer Cake Cabernet Sauvignon ($13) Don't let the chocolate cake on the label fool you. This is a serious wine, from a serious wine maker. Jason Woodbridge is the owner of Hundred Acre. His 2012 Hundred Acre Cabernet Sauvignon received Wine Spectator's 94 point rating and is a $450 bottle of wine! He is also the owner of Layer Cake stating that he "Likes the idea of a young man putting 20 bucks on the counter and getting some change back on a good wine." This California Cabernet Sauvignon is a great value and well worth trying. Enjoy! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1457669886952-KU90RHWDE69P541HUR9A/Justin.jpg 2016 Wine of the Week (1) Justin Sauvignon Blanc ($11) This Sauvignon Blanc from Paso Robles is a great example of a crisp, zesty and refreshing wine. The winery describes this wine as having fruit elements of guava and pineapple with subtle orange peel, and fresh herbal notes including chamomile flower. It is dry, crisp and refreshing with lemon, green apple, white peach and guava. The finish is bright and clean, with a slight mineral texture. This is an excellent value and worth searching out. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1458330698303-XDYOSE9FOYDSSYTKS02T/Mondavi.jpg 2016 Wine of the Week (1) Robert Mondavi Fumé Blanc ($15) Originated by Robert Mondavi in 1966, this Sauvignon Blanc spends time aging in oak to give it a bit more of a rich, creamy taste along with the green flavors of pear, melon and mineral notes. If you are a Chardonnay drinker and not so sure about Sauvignon Blanc, then you need to try this Fumé Blanc. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1460142786687-7A7PM8NMR4NP0T04K1TH/Simi.jpg 2016 Wine of the Week (1) Simi Sauvignon Blanc ($13) This Sonoma County Sauvignon Blanc has zesty notes of tangerine, lime and grapefruit. It is produced in stainless steel tanks that retain the refreshing, full and vibrant fruity flavors of the wine. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1460142956381-C1MRSRFRLERSJM9W3YQK/Jacques+Bourguignon.jpg 2016 Wine of the Week (1) Jacques Bourguignon Chablis ($13) It's Chardonnay, but if you've become accustomed to California Chardonnays, this is a different wine. It's a lot more subtle in its flavors, a bit tart and has definite hints of minerality. Give a French Burgundy from Chablis a try! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1460143064083-ANSHBXD07N3DNI37KEI5/Loius+Jadot.jpg 2016 Wine of the Week (1) Louis Jadot Burgundy ($17) This Red Burgundy (Pinot Noir) is widely available and moderately priced. A great medium bodied wine with flavors of raspberries and a bit of earthiness. This wine goes great with most foods. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1460819901175-PZIKDE3ZR1RJ651JIHVT/IMG_6634.jpg 2016 Wine of the Week (1) Château de Belcier ($10) This Bordeaux is a blend of 69% Merlot, 25% Cabernet Franc and 6% Malbec. This is very typical of the Bordeaux blends of the Right Bank with its focus on Merlot. It is from the sub-region of Bordeaux called "Castillon Côtes de Bordeaux." As you can see from the label, it is "Mis en Bouteille au Château" meaning it was bottled at the estate or on the property of the winery. But, the "Grand Vin de Bordeaux" is an unregulated term. It is most often used as a way for a château to indicate that this is their best wine, a step up from the second bottling. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1461368004825-T4TZDRHL2ZAWO7QRDGDJ/IMG_6652.jpg 2016 Wine of the Week (1) Tertre du Moulin Bordeaux ($15) This red blend is from Saint Émilion which is an appellation on the Right Bank of Bordeaux in France. Being from Saint Émilion, it is predominately a blend of Merlot and Cabernet Franc. A great value for a soft, smooth mouth feel. Goes great with meats and cheeses. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1461986678379-EZZRFSOA51AYGFLMQU0A/IMG_6653.jpg 2016 Wine of the Week (1) Chateau Bellegrave Bordeaux Médoc ($15) This red blend is from Médoc which is an appellation on the Left Bank of Bordeaux in France. Being from the Left Bank, it is a blend, predominantly Cabernet Sauvignon. An affordable Left Bank Bordeaux that is big and bold without being overly tannic. Great with a steak! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1462571817831-ZYYUUC9E4RQRM2CGPXZJ/Opolo.jpg 2016 Wine of the Week (1) Opolo Vineyard Summit Creek Cabernet Sauvignon ($20) This wine from Paso Robles CA is a great find. This Cabernet Sauvignon is described by as having defined tannins with flavors of cherry, blackberry, toasted almonds and vanilla. A super wine to enjoyed grilled meats, cheeses, or just by itself. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1463235092150-5ZESESC5WZ8CNK5PALZI/IMG_6666.jpg 2016 Wine of the Week (1) Layer Cake Primitivo ($13) This wine from Puglia Italy is a Primitivo, but as stated in the blog, is also allowed to be labeled as a Zinfandel by European laws. This is a very accessible Italian Primitivo that is made very much in the style of California Zinfandels. It has nice bright fruit and a smooth finish, with just a hint of earthiness and minerals from the ancient seabeds of Puglia Italy. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1463773373043-YQXIKH71K8ZL93GB2IBN/IMG_6678.jpg 2016 Wine of the Week (1) Stags' Leap Merlot ($20) This medium-bodied wine from Napa Valley is an excellent wine at $20. Nice big red flavor of berry fruit with soft tannin and a smooth finish. Can't go wrong with a wine from Stags' Leap. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1464447256411-M7D4L3I7NU70A0U4S8PX/Kenwood+Jack+London.jpg 2016 Wine of the Week (1) Kenwood Jack London Zinfandel ($16) This is a great one that I enjoyed with a short rib dinner. From Sonoma Mountain, this wine is described by the winery as having "fruity aromas of raspberry and fig combined with subtle notes of vanilla and white pepper. With its delicate and well-structured tannins, it provides an elegant mouth feel and a long finish." Another great one to try! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1465050497298-HJP1D7IIGRX2W1DG0U6M/IMG_6708.jpg 2016 Wine of the Week (1) Columbia Crest Chardonnay ($8) This week's wine is Columbia Crest Chardonnay. A great value at $8! While the pendulum of Chardonnays has swung away from the heavily oaked "Big Buttery" Chardonnays, the Columbia Crest still gives buttery-oak Chardonnay lovers a viable option. While the oak is bold and rich, it is not over-the-top. This is a great wine with seafood, chicken or a salad. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1465655982481-B3ZD1WWVMF0Q8P2HQBDJ/IMG_6711.jpg 2016 Wine of the Week (1) Bogle Old Vine Zinfandel ($8) This is a really nice wine and a great value. It's got intense fruit flavors without being a big 'jammy' Zinfandel. It is nicely oaked and smooth. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1466959781633-WG2R9JTAQOY4JFY4ZX0Y/1967.jpg 2016 Wine of the Week (1) Cantina Del Grifone 1967 Red Blend ($6) This week's wine is Cantina Del Grifone 1967 Toscana. This is an Italian blend from Tuscany that is comprised of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Syrah. You probably know Sangiovese as the grape used to produce wines from the Chianti region of Italy. This a nice red blend that goes with big flavored foods. And, at the price, it's one you can enjoy often. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1466959863087-2G0J41E8LGZTDZ59AN43/The+Velvet+Devil.jpg 2016 Wine of the Week (1) Charles Smith The Velvet Devil Merlot ($12) This week's wine is one of many wines from winemaker Charles Smith. In 2009, Food & Wine magazine awarded Charles “Winemaker of the Year.” You'll recognize his other wines by their simple, yet distinctive, black and white labels. The Velvet Devil from the Columbia Valley is so named because of it being a smooth blend of 83% Merlot, 8% Malbec, 6% Cabernet Sauvignon, 3% Syrah. A nice easy and enjoyable Merlot from a great winemaker.   https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1467562097837-CCVF33IPA3O26VJ8TQFG/IMG_2671.jpg 2016 Wine of the Week (1) Wild Horse Central Coast Pinot Noir ($15) This week's wine is a real nice Pinot Noir from the Central Coast of California. Wild Horse delivers with Pinot's great flavors of dried cherry and some earthiness. One of the great things about Pinot Noir is that it goes well with so many meals including salmon, poultry and grilled vegetables. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1468162294070-YXJTFQ0MZGWYNPHWNQ9E/IMG_6724.jpg 2016 Wine of the Week (1) Hanna Russian River Sauvignon Blanc ($14) This week's wine is a great, crisp and refreshing Sauvignon Blanc from Hanna Winery & Vineyards. Summertime is a great time for a Sauvignon Blanc with its bright acidity and hints of lemon, grapefruit and peach. And, as is becoming increasingly available, this wine is Vegan Friendly. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1470492343693-ACM78651TGYK2AMNZS4Y/IMG_2630.jpg 2016 Wine of the Week (1) Louis Jadot Beaujolais ($12) This week's wine is a light bodied Beaujolais from France. This wine is made from the Gamay grape that results in an easy to drink wine with fresh fruit flavors including hints of strawberry and cherry. Chill this one slightly and enjoy with chicken, salmon and light cheeses such as Brie or Gruyere. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1471720579375-LHTYOU2WRSZEMGKSQV1N/IMG_5652.jpg 2016 Wine of the Week (1) Alexander Valley Vineyards Merlot ($15) The Alexander Valley in Sonoma County turns out some terrific wines, including this Merlot. This is a fine example of a medium bodied red with soft tannin and good fruit flavors of black cheery, blackberry and plum with a a touch of oak. The finish is long and lasting. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1472311558969-WRL274YT137YFJHODZKR/IMG_6452.jpg 2016 Wine of the Week (1) Michael David Petite Petit ($14) I always passed by this cartoon character label with the two elephants sipping wine. But Wine Enthusiast named this Petite Sirah their #2 pick on the 2015 top 100 wines, giving it a 94 point rating. That caught my eye! So, as Wine Enthusiast says "Don't let the cartoony label fool you, this is a fantastic wine." This is dark red wine with big rich fruit flavors. But, as Wine Enthusiast goes on "For all its density and depth, however, this is not an overpowering monster." A really good highly rated wine at a terrific price. You need to try this one! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1473101304734-MLPYYUWTKQJQMGB409MX/Boeger.jpg 2016 Wine of the Week (1) Boeger 2012 Barbera - El Dorado ($15) This Barbera is from one of the oldest wineries in the Sierra Foothills. Barbera is a grape grown throughout Italy. It's a grape known for high acidity, soft tannin and dark fruit flavors. The Boeger Barbera certainly has flavors of plums and spices, with velvety texture but its acidity is restrained, while the body is full and finishes very nicely. Seek this one out if you have never tried a Barbera. You'll enjoy this great value. https://www.everwonderwine.com/red-wine-grapes-1 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/63991a77302e400ad29d3400/1670978105151/ Red Wine Grapes (1) Agiorgitiko (ah-yor-YEE-ti-ko) - A Greek grape grown mainly in the Peloponnese, this grape is used to produce fruit-filled reds. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d1ec69f72664ead4f07d4/1670978105151/Agiorgitiko.jpg Red Wine Grapes (1) Agiorgitiko (ah-yor-YEE-ti-ko) - A Greek grape grown mainly in the Peloponnese, this grape is used to produce fruit-filled reds. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d1f0fb09f95a8f0db4697/1670978110832/aglianico.jpg Red Wine Grapes (1) Aglianico (Ahl-YAH-nee-koh) - An Italian grape primarily grown in the regions of Basilicata and Campania, but may also be found in Australia, Canada and the United States. This is typically a thick-skinned variety with high natural acidity that is well suited to southern Italy's Mediterranean climate. The grape needs long, sunny summer days to ripen their flavors and strong tannin. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d1f31b09f95a8f0db4784/1670978116864/barbera_grapes.jpg Red Wine Grapes (1) Barbara (Bar-BEAR-ah) - An Italian grape from the Piedmont area, known for it depth of color, low tannins and low acidity. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d1f4cb09f95a8f0db483e/1670978123139/brachetto.jpg Red Wine Grapes (1) Brachetto (Bra-CHET-toh) - An Italian grape that produces a light bodied wine, aromatic wine, that is typically low in alcohol. Used to produce Brachetto d'Acqui from Piedmont which is almost always produced fizzy (frizzante) or sparkling (spumante). https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d1fe97c65e4a11350dba1/1670978130447/Blaufrankisch.jpg Red Wine Grapes (1) Blaufrankisch (Blow-FRAHN-keesh) - A German grape that is grown throughout central Europe as well as Washington State and the Finger Lakes region of New York. This grape produces wine that is rich in tannin with a spicy character. Also known as Lemberger in Germany. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d200122482e952aaa456e/1670978137730/cabernet_franc-grapes.jpg Red Wine Grapes (1) Cabernet Franc (Cab-er-nay-FRAWNC) - Grown throughout the world, this grape is used to produce the varietal wine, but is also largely used in blends with Cabernet Sauvignon and Merlot to produce Bordeaux style wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d201dd210b8998793244b/1670978145499/Cabernet_Sauvignon_Grapes.jpg Red Wine Grapes (1) Cabernet Sauvignon (Cah-bare-nay so-veen-yawn) - One of the most widely known grapes is grown throughout the world. Used in Bordeaux blends with Cabernet Franc and Merlot, but also an outstanding varietal. Originally developed by crossing Cabernet Franc with Sauvignon Blanc. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d204222482e952aaa4702/1670978153159/canaiolo.jpg Red Wine Grapes (1) Canaiolo (Cana-I-olo) - A Tuscan grape that originally was the main grape used in Chianti, but now is used in blending with Sangiovese based wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d205bd210b899879325e6/1670978159982/carignan+grapes+%281%29.jpg Red Wine Grapes (1) Carignan (Kah-ree-NYAHN) - A Spanish/French grape planted around the world. Though originally used for much of California's jug wine, today it produces varietal wines that are high in tannins and acid. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d1e607c65e4a11350d197/572d3487f85082ddc78d2c76/1670978167004/Carmenere-Wine-Grapes.jpg Red Wine Grapes (1) Carmenere (Car-men-YARE) - A member of the Cabernet family, this grape was originally widely planted in France but is now highly successful in Chile and finding its way into Italy, New Zealand and the US (California and Washington). https://www.everwonderwine.com/red-wine-grapes-2 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/63991abe8d62372222085019/1670978183398/ Red Wine Grapes (2) Ciliegiolo (cheeli-oh-JOL-oh) - An Italian grape from the word for cherry. Ciliegiolo grapes both resemble and have the aroma of cherries and produce a light to medium bodied varietal. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d355f01dbae26dda1498a/1670978183398/Ciliegiolo_grapes.jpg Red Wine Grapes (2) Ciliegiolo (cheeli-oh-JOL-oh) - An Italian grape from the word for cherry. Ciliegiolo grapes both resemble and have the aroma of cherries and produce a light to medium bodied varietal. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d35854c2f85ddda87ae33/1670978189529/Cinsault-grapes.jpg Red Wine Grapes (2) Cinsault (San-SO) - Often used in blends of Grenache, Syrah and Mourvedre. Rarely used to produce a varietal wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d35ac4c2f85ddda87af01/1670978195592/Colorino.jpg Red Wine Grapes (2) Colorino (Co-lor-E-noh) - A Tuscan grape that in the past was used in blending with Sangioviese to give it color. Sometimes used in Chainti. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d35c64c2f85ddda87af76/1670978201904/corvina+grape.jpg Red Wine Grapes (2) Corvina (Core-VEE-nah) - An Italian grape used in making Valpolicella wines. Australia and Argentina have had some success growing this grape that has a high level of acidity and distinctive cherry and herbaceous flavors. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d35e74c2f85ddda87b02b/1670978209107/Counoise.jpg Red Wine Grapes (2) Counoise (koo-nwahz) - Used in the production of blended red wines and rosé in southern France. Its most famous application is in the Chateauneuf-du-Pape blend, but a number of varietals are produced. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d36024c2f85ddda87b0fc/1670978216761/dolcetto.jpg Red Wine Grapes (2) Dolcetto (Dol-CHET-oh) - An Italian grape widely grown in the Piedmont region. Wines produced with this grape can be high in tannin, fruity, and low to moderate acidity and should be consumed in three to four years after production. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d36264c2f85ddda87b1be/1670978222877/dornfelder2.jpg Red Wine Grapes (2) Dornfelder (Dawn-fell-der) - A relatively new grape that was created in 1956. Dornfelder is the second most widely planted grape in Germany. While it is often blended with Pinot Noir, it is also used to produce rose that has good acidity and a hint of sweetness. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d364e4c2f85ddda87b275/1670978231029/frappato.jpg Red Wine Grapes (2) Frappato (Frahp-paht-oh) - A Sicilian grape that produces a gentle, easy drinking wine with supple tannins and red fruit aromas of cherry and strawberry. Often blended with Nero d'avila to add freshness to the wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d390e40261d2ef97fe784/572d36744c2f85ddda87b336/1670978238943/gamay_grapes.jpg Red Wine Grapes (2) Gamay (Gah-may) - Most notable in the Beaujolais region of France, this grape produces light, fruity wines. Used most notably in Beaujolais Nouveau. https://www.everwonderwine.com/red-wine-grapes-3-1 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/63991b21a70ede56f5aa41b7/1670978256224/ Red Wine Grapes (3) Lambrusco (Lahm-bru-sko) - Used in the making of sparkling red wines in Northern Italy. It is a collective term for a group of grape varieties with more than 60 having been identified. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d36c81d07c088bf61c40a/1670978256224/Lambrusco+grapes+%281%29.jpg Red Wine Grapes (3) Lambrusco (Lahm-bru-sko) - Used in the making of sparkling red wines in Northern Italy. It is a collective term for a group of grape varieties with more than 60 having been identified. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d36ed1d07c088bf61c4c6/1670978267634/lagrein2.jpg Red Wine Grapes (3) Lagrein (lah-GRAYN) - An Italian grape grown in the Alpine valley of Alto-Adige. Lean, peppery, bright and astringent. Somewhat like a lighter version of Cabernet Sauvignon. Very small amount of Lagrein being grown in the U.S. (Paso Robles) where it has flavors of cherry, raspberry, black pepper and cedar, with high acidity and strong tannin. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d37241d07c088bf61c5e4/1670978273805/malbec+%281%29.jpg Red Wine Grapes (3) Malbec (MOWL-beck) - Native to France, this grape is now best known from Argentina, especially the Mendoza region. This wine can be rich and jammy. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d37471d07c088bf61c697/1670978281054/maturana+tinta+%281%29.jpg Red Wine Grapes (3) Maturana Tinta (Mah-tur-anna Teen-ta) - A near-extinct red wine grape of Spain's most famous wine region, Rioja. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d376c1d07c088bf61c762/1670978290547/merlot-on-black+%281%29.jpg Red Wine Grapes (3) Merlot (Mare-lo) - In France, Merlot is most often blended with Cabernet Sauvignon, Cabernet Franc, Malbec and Petite Verdot in Bordeaux (Saint-Emilion and Pomerlo) wines. It is also a very popular varietal due to its soft tannins and intense fruit flavors. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d37971d07c088bf61c85e/1670978298683/molinara.jpg Red Wine Grapes (3) Molinara - A light-bodied Italian red grape that is used in blending Valpolicella, Bardolino and IGT Veneto wines. Molinara is fairly nondescript and rarely appears as a varietal wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d37caa3360c68b3d553ba/1670978312512/Mourvedre.jpg Red Wine Grapes (3) Monastrell (maw-nehs-TRELL) - See Mourvedre. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d37ee2b8dde9e10ac4d31/1670978321800/Montepulciano.jpg Red Wine Grapes (3) Montepulciano (mohn-teh-pool-CHAH-nooh) - Originally from Abruzzo in Central Italy. Produces a bold and rustic wine with tart red and black fruit flavors and lots of pepper. In California, these grapes produce flavors of boysenberry, blackberry, green olive and pepper with high acid and tannin. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d38262b8dde9e10ac4e46/1670978329585/Morenillo.jpg Red Wine Grapes (3) Morenillo (mor-ah-NEE-yoh) - Unique to Spain's Terra Alta region, this grape is nearly extinct and does not exist outside the region. The grape is similar to Pinot Noir. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3b582b8dde9e10ac5ead/572d3c2807eaa0ad6ffb678e/1670978337171/Mourvedre.jpg Red Wine Grapes (3) Mourvedre (Moor-VEH-druh) - Originally from Spain (a.k.a. Monastrell or Mataro), this grape is now grown throughout France, California and Australia. High in tannins, this grape is often used for blending with Grenache and Syrah. https://www.everwonderwine.com/red-wine-grapes-4 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/63991b73bfa5251703f2764a/1670978354345/ Red Wine Grapes (4) Muscardin (MUHS-kuh-dihn) - One of the permitted grapes in the Rhone Chateauneuf-du-Pape appellation wines. It is rarely used to produce a varietal wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3eb3f85082ddc78d6227/1670978354345/muscadine_grapes.jpg Red Wine Grapes (4) Muscardin (MUHS-kuh-dihn) - One of the permitted grapes in the Rhone Chateauneuf-du-Pape appellation wines. It is rarely used to produce a varietal wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3eddf85082ddc78d6323/1670978361568/nebbiolo_grape.jpg Red Wine Grapes (4) Nebbiolo (Nay-bee-OH-loh) - An Italian grape largely associated with the Piedmont region used in making wines of Barbaresco, Barolo, Gattinara and Ghemme. These wines are distinguished by strong tannins, high acidity and distinctive scents of tar and roses. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3f0e2eeb81cdd053eb84/1670978366747/negro_amaro2.jpg Red Wine Grapes (4) Negroamaro (Neg-row-ah-MAR-oh) - A dark skinned Italian grape commonly used in blends, having medium tannins and dark berry fruit flavors. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3f32cf80a12c4b54383a/1670978373397/Neroavola1.jpg Red Wine Grapes (4) Nero d'Avola (Ner-oh de-AV-oh-la) - Also known as Calabrese. This Italian grape is widely planted in Sicily. Used in blending wines in the past, but now being produced as a varietal. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3f5ed210b8998793e96a/1670978379418/Perricone_Grapes.jpg Red Wine Grapes (4) Perricone (Payr-ree-coh-nay) - A Sicilian grape that produces wines with aromas of spicy red fruit, herbs and earthy flavors. Smooth tannins and fresh. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3f9007eaa0ad6ffb7a12/1670978389376/Petite+Sirah.jpg Red Wine Grapes (4) Petite Sirah (Puh-TEET-see-rah) - This grape produces tannic wines with high acidity and flavors of blackberry, blue berry, chocolate, and black pepper. This grape is also known outside North and South America as Durif, named for its discoverer, Dr. Francois Durif. This grape was derived from the Syrah grape. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3fb67c65e4a113518dc8/1670978396727/petit_verdot.jpg Red Wine Grapes (4) Petit Vedot (Puh-TEE-Vair-DO) - Used in Bordeaux blends, this grape is also being produced into varietal wines, having high tannin levels, and great depth of color. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3fd97c65e4a113518e95/1670978404977/pinot-meunier.jpg Red Wine Grapes (4) Pinot Meunier (Pee-noh Mehr-n'yay) - A dark berry grape most notably used in Champagne. Few varietals are produced from this grape. But, when solely used, it is generally for rosé wines designed for immediate consumption. Also known as Schwarzriesling in Germany. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d3ffe7c65e4a113518f4b/1670978411506/Pinot-Noir.jpg Red Wine Grapes (4) Pinot Noir (Pee-no-nwarh) - Originally associated with the wines of Burgundy, this grape is now seeing tremendous popularity throughout the world. This grape produces medium bodied, low tannin wines with flavors of cheeries, raspberries and strawberries. The Pinot Noir grape is also a primary variety used in the production of Champagne. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d3e7b7da24fce82660518/572d40207c65e4a113519011/1670978419614/Pinotage+Grapes_edited.jpg Red Wine Grapes (4) Pinotage (Pee-noh-TAHJ) - A signature grape of South Africa, it is a cross of Pinot Noir and Cinsaut that produces deep color with smoky and earthy flavors. https://www.everwonderwine.com/red-wine-grapes-5 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/63991bc29565524ceb757b2a/1670978435902/ Red Wine Grapes (5) Portugieser (por-chuc-GHEE-zer) - Used to produce a light red wine (especially in Germany) that is fresh and sometimes tart. This is a very prolific grape with low acidity. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d40e7f85082ddc78d6c70/1670978435902/Portugieser.jpg Red Wine Grapes (5) Portugieser (por-chuc-GHEE-zer) - Used to produce a light red wine (especially in Germany) that is fresh and sometimes tart. This is a very prolific grape with low acidity. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d4105f85082ddc78d6d08/1670978443978/Primitivo.jpg Red Wine Grapes (5) Primitivo (Prim-ah-TEE-voh) - Known as Zinfandel in the United States, this Italian grape produces wines with high tannin and alcohol, intense flavors and deep color. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d412af85082ddc78d6dce/1670978450164/Rondinella.jpg Red Wine Grapes (5) Rondinella (rhon-de-NEHL-ah) - An Italian grape mainly grown in the Veneto region and used in Valpolicella and Bardolino wines. Used primarily in blends, this grape is rarely used to produce a varietal. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d4154f85082ddc78d6ee6/1670978456520/Sagrantino.jpg Red Wine Grapes (5) Sagrantino (Sag-RAN-tee-noh) - An Italian grape that is very dark in color, heavy in body and produces a very tannic wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d418860b5e90832467512/1670978463965/St+Laurent+%283%29.jpg Red Wine Grapes (5) Saint Laurent (Saint Laur-ent) - An aromatic black grape variety planted in parts of central Europe. It is most commonly found in Austria, but is also the most widely planted red variety in the Czech Republic. Saint-Laurent wines are dark purple in color, structured yet silky with a characteristic dark-cherry flavor (similar to Pinot Noir). https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d41baf85082ddc78d70d1/1670978470762/sangiovese.jpg Red Wine Grapes (5) Sangiovese (San-jo-VAY-zay) - The most widely planted Italian grape used as the main component of Chianti (Sangiovese grown in the Chianti region of Italy). This grape is also used in Brunello di Montalicino and Rosso di Montalcino as well as in the making of the varietal wine with medium tannins and high acidity. Also used in the more modern 'Super Tuscans' blended with Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d41dcf85082ddc78d71a8/1670978476718/Schiava.jpg Red Wine Grapes (5) Schiava (SKYAH-vah) - Produces lite body, simple, wines with fresh acidity. Also known as Tollinger. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d41fbf85082ddc78d7252/1670978483068/syrah.jpg Red Wine Grapes (5) Syrah/Shiraz (See-rah/Shih-Rahz) - Known as 'Syrah' throughout most of world, but known as 'Shiraz' in Australia. Full bodied with soft tannins and jammier fruit flavors. In the Rhone Valley region of France, Syrah is blended with Grenache and Mourvedre. Varietal Syrah can develop peppery notes, leather and smoke with age. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d4221f85082ddc78d730a/1670978489174/Tannat.jpg Red Wine Grapes (5) Tannat (Ten-NET) - A French grape that produces a deep, dark, dry and rustic wine with high acidity and aggressive tannins. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d40cd2b8dde9e10ac7856/572d4248f85082ddc78d73e8/1670978498042/tempranillo-grapes+%281%29.jpg Red Wine Grapes (5) Tempranillo (Tem-prah-NEE-yoh) - Native to Spain, this dark black grape is the main grape used in Spanish Rioja, but will also be found in Ribera del Duero and Toro wines. Used in blends and produced as a varietal. Moderate tannins and balanced acidity. https://www.everwonderwine.com/red-wine-grapes-6 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/63991c059114aa59847c6b93/1670978515186/ Red Wine Grapes (6) Terre Noir (Terh-ray no-nwarh) - One of the permitted grapes in the Rhone Chateauneuf-du-Pape appellation wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d429927d4bdb4d50da962/572d42c059827eeb6e374fac/1670978515186/Terret+Noir.jpg Red Wine Grapes (6) Terre Noir (Terh-ray no-nwarh) - One of the permitted grapes in the Rhone Chateauneuf-du-Pape appellation wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d429927d4bdb4d50da962/572d42df60b5e90832467af6/1670978521920/touriga-nacional.jpg Red Wine Grapes (6) Touriga Nacional (too-REE-gah nah-syoo-nhal) - A grape from Portugal that is an important part of the Port blend. But it is also used in red wine blends. It is concentrated in flavor, nicely structured, floral and fruity. Nearly extinct 40 years ago, it is now also grown in the U.S., Australia, New Zealand and France. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d429927d4bdb4d50da962/572d430059827eeb6e3750e1/1670978529087/trepat+grape.jpg Red Wine Grapes (6) Trepat (treh-PAHT) - A Spanish grape most notable for use in the production of rosado Cava (sparkling rosé), but also blended with Garnacha and Tempranillo. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d429927d4bdb4d50da962/572d431f59827eeb6e375191/1670978536269/Vaccare%CC%80se_grape.jpg Red Wine Grapes (6) Vaccarese (vay-kar-ese) - It is one of the 13 red grape varieties allowed in the Rhone Châteauneuf-du-Pape blend, although it is rarely used due to its scarcity. Also known as Brun Argenté. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d429927d4bdb4d50da962/572d433f60b5e90832467c98/1670978543211/Xinomavro.jpg Red Wine Grapes (6) Xinomavro (ksee-NO-ma-vro) - A Greek grape that produces powerful tannic wines that age well. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d429927d4bdb4d50da962/572d436527d4bdb4d50dad09/1670978550902/Zinfandel2+%281%29.jpg Red Wine Grapes (6) Zinfandel (ZIN-fan-dell) - Known as Primitivo in Italy, this grape is widely known for producing a robust red wine that has big fruit flavors and often is described as 'jammy.' While this grape became popular for its semi-sweet rosé version, White Zinfandel, it is best known in producing the dry red varietal that has medium to medium-high tannin and acidity. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/572d429927d4bdb4d50da962/572d438227d4bdb4d50dadb2/1670978565243/zweigelt-grape.jpg Red Wine Grapes (6) Zweigelt (TSVYE-gelt) - The most planted grape in Austria. Produces a light red wine similar to Grenache or Gamay. https://www.everwonderwine.com/white-wine-grapes-1 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/639917dd6ff87755e994f91a/1670977358061/ White Grapes (1) Albariño/Alvarinho (Ahl-bar-reen-yo/Ahl-vah-REE-Nyoh) - Known as Albariño in Spain, and Alvarinho in Portugal, this grape is high in acidity and produces a light white wine or sparkling wine. This wine can have a creamy texture. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa3e47c65e42453c39ca5/1670977358061/albarino+%281%29.jpg White Grapes (1) Albariño/Alvarinho (Ahl-bar-reen-yo/Ahl-vah-REE-Nyoh) - Known as Albariño in Spain, and Alvarinho in Portugal, this grape is high in acidity and produces a light white wine or sparkling wine. This wine can have a creamy texture. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa4028259b5e36962d88d/1670977441273/Aligote.jpg White Grapes (1) Aligote (ah-lee-go-tay) - Most famously from France, this grape is often blended in small amounts with Chardonnay. Production of Aligote is also found in Bulgaria, Romania and California. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa44b2eeb81d00cc745bc/1670977448561/aidani+%282%29.png White Grapes (1) Aidani (ah-ee-THA-nee) - A Greek grape that is often blended with Assyrtiko, but is gaining popularity as a varietal. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa46c5559869e3a1301b4/1670977456638/airen1.jpg White Grapes (1) Airen (i-RHEEN ) -- The most widely planted grape in the world. Planted throughout Spain, this grape is used traditionally to produce the base for Spain's brandy industry. But, Airen is now being used to produce simple, refreshing, dry white wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa49f1bbee0ad7c7170bb/1670977463824/arneiso.jpg White Grapes (1) Arneis (Ar-NAYZ) - An Italian grape originating from the Piedmont region that produces a crisp, floral wine that tend to be dry and full-bodied. Sometimes added in small amounts to Nebbiolo and Barbera wines to soften their tannins. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa4c22eeb81d00cc74831/1670977471461/Assyrtiko+%281%29.jpg White Grapes (1) Assyrtiko (ah-SEER-tee-ko) - Originally from Santorini, a Greek Island, but now planted throughout Greece. This is an acidic grape that is very versatile in wine production. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa4e42eeb81d00cc748f2/1670977478894/bourboulenc.jpg White Grapes (1) Bourboulenc (Boor-boo-lonk) - Grown mostly in southern France and used in blending. It is permitted in the white wines of a wide range of appellations including Chateauneuf-du-Pape. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa5102eeb81d00cc749d4/1670977486733/Brianna+grapes.jpg White Grapes (1) Brianna (bree-ANN-nah) - Developed in 1983 by Elmer Swenson in Wisconsin, this hybrid varietal is planned in the upper Mid-west states of Illinios, Iowa, Michigan, Minnesota and Nebraska due to its hardiness in the cold. Usually used in blends. Varietal wines are rare. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa5342eeb81d00cc74a68/1670977493854/Catarratto+%281%29.jpg White Grapes (1) Catarratto (Cah-tahr-raht-to) - One of the most ancient and versatile grapes grown in Sicily. These grapes produce wines with aromas and flavors of ripe citrus, melon and passion fruit. It results in a full-bodied wine with high acidity. Also used in the production of Marsala wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa3b38259b5e36962d746/573fa5592eeb81d00cc74afa/1670977501456/chardonnay-grapes.jpg White Grapes (1) Chardonnay (Shar-doe-NAY) - Possibly the world's best known white wine grape. Known as white Burgundy in France, this grape is planed worldwide. Chardonnay wines can range from crisp and fruity, to rich and buttery depending on the growing region, temperatures, fermentation types and aging. Cool climates produce light to medium bodied wines with high acidity and crisp fruit flavors. Warmer climates tend to produce wines with richer, deeper flavors. Chardonnay that has gone through the added Malolactic fermentation process are softer in their acidity and fruit flavors and can have a buttery mouthfeel. Oak aging adds to the deep flavors of vanilla and hazelnuts. https://www.everwonderwine.com/white-wine-grapes-2 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/6399183fccce5d4d70814bca/1670977528929/ White Grapes (2) Chenin Blanc (Shen-in-blonk) - Commonly associated with France's Loire Valley, this grape produces wine with high acidity ranging from sweet and fruity to full-bodied. Also used in dessert wines and sparkling wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa5f61bbee0ad7c7176ee/1670977528929/chenin_blanc_grapes+%281%29.jpg White Grapes (2) Chenin Blanc (Shen-in-blonk) - Commonly associated with France's Loire Valley, this grape produces wine with high acidity ranging from sweet and fruity to full-bodied. Also used in dessert wines and sparkling wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa61b86db4391ba6810eb/1670977534285/Clairette.jpg White Grapes (2) Clairette (Kleh-RHEHT) - Clairette is permitted as a blending grape in a wide range of appellations in the Languedoc and Rhone regions of France, most notably in the red and white wines of Chateauneuf-du-Pape. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa64986db4391ba6811bb/1670977543230/sauvignon+blanc-grapes+%281%29.jpg White Grapes (2) Fumé Blanc (Foom-aye blonk) - See Sauvignon Blanc https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa66986db4391ba681249/1670977551006/Furmint_grape+%281%29.jpg White Grapes (2) Furmint (FOOR-mint) - Most notably associated with Hungarian Tokaji. High acidity and complex flavors are present in the dry varietal and the sweet dessert wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa69a86db4391ba68134d/1670977559461/Garganega.jpg White Grapes (2) Garganega (Gahr-gah-NEH-gah) - The grape used to make Soave and Gambellara in Veneto, northern Italy. (Same as Grecanico) https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa6b91bbee0ad7c717aaf/1670977568040/Gewurztraminer_grapes.jpg White Grapes (2) Gewurztraminer (Guh-VERTS-tra-mee-ner)) - This grape with high natural sugar produces wines of low acidity with perfumed scents, strong fruit and spicy flavors. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa6df1bbee0ad7c717b7c/1670977576723/Grecanico.jpg White Grapes (2) Grecanico (Graa-kah-nee-ko) - This is a Sicilian grape that is used to produce varietal and blends. It produces light refreshing wines with aromas of melon, flowers, almonds and tree fruits and flavors of pear, white peach, and nectarine. It is medium bodied. (Same as Garganega) https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa6fa1bbee0ad7c717be9/1670977584152/Grillo.jpg White Grapes (2) Grillo (Gree-lo) - This grape is one of the best known Sicilian grapes that produces lighter wines that smell of cut-grass and grapefruit with moderate acidity. Also used in the production of Marsala wine. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa7191bbee0ad7c717ca0/1670977590970/Gruner+Veltliner.jpg White Grapes (2) Gruner Veltliner (GROO-ner-FELT-lih-ner) - Primarily from Austria but also widely grown in Slovakia and Czech Republic, this grape produces crisp and spicy wines with citrus flavors of lemon and grapefruit along with a hint of white pepper. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa5dc86db4391ba680f07/573fa7431bbee0ad7c717d89/1670977599022/inzolia+grapes.jpg White Grapes (2) Inzolia (Een-zoh-lee-ah) - A grape of Sicily that features spice and floral aromas with light flavors of pear, nuts and spices. A soft and well balanced wine. https://www.everwonderwine.com/white-wine-grapes-3 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/6399189737a40d4dfa117d91/1670977620895/ White Grapes (3) Macabeo (mah-kah-BEH-oh) - Grown throughout Spain, where it goes by the name of Viura. Used in the production of Cava along with Parelada and Xarel-lo. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa8c7b09f956c849b5c46/1670977620895/macabeo.JPG White Grapes (3) Macabeo (mah-kah-BEH-oh) - Grown throughout Spain, where it goes by the name of Viura. Used in the production of Cava along with Parelada and Xarel-lo. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa8ef1bbee0ad7c7187b6/1670977627029/Malagousia.jpg White Grapes (3) Malagousia (mah-lah-goo-ZYA) - From northern Greece, this grape produces medium-bodied, rich tasting wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa9121bbee0ad7c718862/1670977632917/malvasia.jpg White Grapes (3) Malvasia (Mal-vah-SEE-ah/mal-VAH-zha) - Historically grown in the Mediterranean, this family of grapes is now grown in many parts of the wine making world and used in making sweet, dry and sparkling wines. Varieties of grapes in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera and Malvasia near di Brindisi. These grapes are used to produce white table wines. Dessert wines and fortified wines (Madeira) are also produced with this family of grapes. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa92e1bbee0ad7c71891a/1670977643601/Marsanne.jpg White Grapes (3) Marsanne (Mar-SAHN) - From the Rhone Valley, this grape is used in white wines of Hermitage. Often blended with Roussanne. This grape is commonly used in producing a dry-style wine. But, dried grapes are used to produce sweet wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa9541bbee0ad7c7189f3/1670977651861/Moschofilero.jpg White Grapes (3) Moschofilero (mos-ko-FEE-le-ro) - A very aromatic variety from the Peloponnese region of Greece. Best as an aperitif. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa9751bbee0ad7c718ad0/1670977659789/mueller_thurgau.jpg White Grapes (3) Muller-Thurgau (MEW-luhr-TOOR-gow) - Predominantly used in Germany, the wine produced from this grape has been described as 'bland' and simi-sweet. While often blended with other grapes, the varietals are often sweet with low acid and a range of fruit flavors. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa9931bbee0ad7c718ba1/1670977668153/muscat.jpg White Grapes (3) Muscat Blanc (MUHS-kat blonk) - The Muscat blanc grape produces white wines that almost always have a sweet floral aroma. The wines have a distinct 'grapey' aroma but has low acidity that doesn't usually age well. Muscat grapes can produce sweet, medium, dry, sparkling and dessert wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa9b51bbee0ad7c718c70/1670977674194/Palomino.jpg White Grapes (3) Palomino (pah-loh-Mee-noh) - From the Jerez region in southwestern Spain. This is the grape used to make sherry. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573fa9d31bbee0ad7c718d18/1670977680831/picardan+grapes.jpg White Grapes (3) Picardan (pee-KARH-dahn) - One of 13 permitted blending grapes within the Châteauneuf-du-Pape AOC in Rhône wine region in France, although very little is planted. Also known as Araignan Blanc. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fa8961bbee0ad7c7185c4/573faa0507eaa04caa9f1f11/1670977687960/Picpoul.jpg White Grapes (3) Piquepoul - Both the blanc and noir versions of Piquepoul are permitted blending grapes for the production of Châteauneuf-du-Pape. https://www.everwonderwine.com/white-grapes-4 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/639919a231f224797fb01b29/1670977887042/ White Grapes (4) Parellada (pah-reh-Yah-dah) - One of Catalonia's widely planted varieties. Blended with other grapes in the production of Cava. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573faa9fb09f956c849b672c/1670977887042/parellada.jpg White Grapes (4) Parellada (pah-reh-Yah-dah) - One of Catalonia's widely planted varieties. Blended with other grapes in the production of Cava. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573faad937013bfb815a2fcf/1670977892748/Pinot+Blanc.jpeg White Grapes (4) Pinot Blanc (PEE-no-Blonk) - Used in the production of sweet dessert wines, sparkling wines and still wines, this grape produces medium to full-bodied wines with moderate acidity. This grape is permitted in Champagne, but plays a minor role compared to Pinot Noir, Chardonnay and Pinot Meunier. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573faaf91d07c01d5d604c65/1670977898764/Pinot_Gris.JPG White Grapes (4) Pinot Gris/Pinot Grigio (Pee-noh-GREE/Pee-noh-GREE-gee-oh) - Pinot Gris is naturally low in acidity and high in sugar and produce wines that are full-bodied, fruity and can have an oily texture. In Italy, Pinot Grigio is lighter and dry, while Pinot Gris in the rest of the world is often sweeter or richer. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573fab1c1d07c01d5d604d39/1670977905078/prosecco-grape.jpg White Grapes (4) Prosecco (Pro-SAHY-coh) - Prosecco grapes are today known as Glera grapes. The Italian white sparkling wine may also be made from Bianchetta Trevigiana grapes. Glera has high acidity, neutral flavors. Prosecco is generally light-bodied and lower in alcohol. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573fab381d07c01d5d604da2/1670977911766/rabo-de-ovelha.jpg White Grapes (4) Rabo de Ovelha (Rah-bow deh OH-vel-ah) - A light skinned grape from Portugal that is the major ingredient in white port. This grape may be the same as Rabigato. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573fab581d07c01d5d604e33/1670977920279/Riesling_grapes_leaves.jpg White Grapes (4) Riesling (REEZ-ling) - Originating in the Rhone region of Germany. It is used in producing a range of wines from sweet to dry, including sparkling wines. The Riesling grape is high in acidity and has strong aromas that tend to be flowery and perfumed. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573fab751d07c01d5d604ebf/1670977931747/robola.jpg White Grapes (4) Robola (ro-BO-la) - This grape from the Ionian Islands of Greece, makes rich and robust wines. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573faba31d07c01d5d604fce/1670977939556/rhoditis.jpg White Grapes (4) Roditis (ro-DEE-tees) - A Greek grape that produces crisp wines with herbal and citrus flavors. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573fabbd1d07c01d5d60505d/1670977946843/Roussanne-Grapes.jpg White Grapes (4) Roussanne (Rhue-SAHN) - Originally grown in the northern Rhone Valley, this grape is traditionally blended with Marsanne in the Northern Rhone region. These blends are best known in Hermitage, Crozes-Hermitage and Saint-Joseph. This blend is also used in the sparkling wines of Saint-Peray. Aromas of flowery herbal tea and flavors of honey and pear make this a full-bodied wine with higher acidity. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573faa3bb09f956c849b64ca/573fabe01d07c01d5d6050db/1670977954625/sauvignon+blanc-grapes.jpg White Grapes (4) Sauvignon Blanc (So-vin-YAWN-Blonk) - Originating from the Bordeaux region of France, this grape produces a crisp and refreshing white wine that can be semi-sweet to dry with fresh fruit flavors of apples, grapefruit and tropical fruits and tends to be high in acidity. In the 1960s, Robert Mondavi renamed his Sauvignon Blanc to Fumé Blanc for marketing purposes, basing the name on the Pouilly Fumé region of France. https://www.everwonderwine.com/white-grapes-5 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/639919f23152e33ed69dfdbd/1670977971319/ White Grapes (5) Sauvignon Gris (So-vin-YAHN-gree) - A mutation from the Sauvignon Blanc, this grape is primarily used in small quantities in the white Bordeaux blends, although varietals are made. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573fac151d07c01d5d6051c1/1670977971319/SauvignonGris.jpg White Grapes (5) Sauvignon Gris (So-vin-YAHN-gree) - A mutation from the Sauvignon Blanc, this grape is primarily used in small quantities in the white Bordeaux blends, although varietals are made. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573fac3b1d07c01d5d60525c/1670977978109/Semillon.jpg White Grapes (5) Semillon (Seh-mee-YOHN) - Originally from Bordeaux, this grape is often used to produce sweet wines that tend to be silky smooth. Often blended with Sauvignon Blanc and Muscadelle. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573fac601d07c01d5d605300/1670977985138/Silvaner.JPG White Grapes (5) Silvaner (SIL-van-ner) - The third largest planted varietal in Germany. This grape ripens early, has high acidity but neutral aromas. It is often blended. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573fac821d07c01d5d6053a3/1670977992098/Torrontes.JPG White Grapes (5) Torrontes (Tore-ahn-TAYZ) - From Argentina, this grape produces wines with medium acidity, and aromas of peach and apricot. There are actually three varieties of Torrontes: Torrontes Sanjuanino, Torrontes Mendocino and Torrontes Riojano with the later of the three being most widely planted. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573faca31d07c01d5d605462/1670977999307/trebbiano.jpg White Grapes (5) Trebbiano (Treb-bee-AH-no) - Originally from Italy, this grape has become a key ingredient in Cognac and Armagnac. While typically being used in white blends, this grape is the most widely used grape in Italy and France. Found mostly in Tuscany, this grape used in red blends as well. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573facc21d07c01d5d6054f6/1670978006260/verdejo_grapes.jpg White Grapes (5) Verdejo (Vehr-DAY-hoh) - From Spain, this grape is used to produce both a varietal wine and blends, with either SauvignonBlanc or Viura. The varietal is full-bodied, with balanced acidity with herbs and nutty characteristics. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573face71d07c01d5d6055a8/1670978012269/Verdelho.jpg White Grapes (5) Verdelho (Ver-dell-yoh) - Grown primarily in Portugal, Spain and Australia. In Portugal, Verdelho from the island of Madeira is used to make the fortified Madeira wine. While sometimes used to produce a varietal wine, Verdelho is also blended with Chardonnay or Semillon that are intended for immediate consumption. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573fad021d07c01d5d605619/1670978019947/verdicchio.jpg White Grapes (5) Verdicchio (Vehr-dee-kee-oh) - Originally from the Marche region of central Italy, this grape is used for both light table wines and more complex varietals. High acidity is one of its prominent characteristics. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573fad191d07c01d5d60569a/1670978026958/Vermentino.jpg White Grapes (5) Vermentino (ver-meh-tee-noo) - Primarily from Italy, this grape produces a variety of white wines, including sweet and sparkling. With refreshing acidity, this wine has aromas of lemon peel, peach and dried herbs, with a bit of minerality. Used in the Tuscan Bolgheri blend wines. In California (Lodi) this grape produces flavors of peach and grapefruit. This grape is also known as Rolle in Provence. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fabfb37013bfb815a350f/573fad441d07c01d5d605779/1670978034878/viognier+grapes+%281%29.jpg White Grapes (5) Viognier (Vee-own-nay) - This grape produces a soft, full-bodied wine with flavors of peaches, pears, apricots and noted minerality. The Viognier grape is the only one permitted in the production of the French wine Condriue from the Rhone Valley. https://www.everwonderwine.com/white-grapes-6 daily 0.75 2022-12-14 https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/t/63991a26a4b35c3c4bd94726/1670978061542/ White Grapes (6) Viosinho (Vee-oh-SEEN-ho) - A Portuguese grape used most often in white port. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fad5d37013bfb815a3c1e/573fad721d07c01d5d605843/1670978061542/Viosinho.jpg White Grapes (6) Viosinho (Vee-oh-SEEN-ho) - A Portuguese grape used most often in white port. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fad5d37013bfb815a3c1e/573fad8f1d07c01d5d6058cd/1670978078264/viura.jpg White Grapes (6) Viura (vee-YOO-rah) - Grown predominately in the Rioja region of Spain to produce low acidity wines for immediate consumption. Also grown in Barcelona for the production of Cava, a sparkling wine. And grown in the Languedob-Roussillon region of France. https://static1.squarespace.com/static/549a15d6e4b0b2582e0d26fd/573fad5d37013bfb815a3c1e/573fadac1d07c01d5d605951/1670978086228/xarel_lo-grapes.jpg White Grapes (6) Xarel-lo (shah-REHL-loh) - From Catalonia in northeastern Spain. Widely planted but best known for its use in the production of Cava. https://www.everwonderwine.com/2016-wine-of-the-week-2 daily 0.75 2019-12-19 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1473543543315-VSYK32WA029VBNKEN6GR/IMG_7000.jpg 2016 Wine of the Week (2) 2014 Il Tarocco Chianti Classico ($10) As you can immediately tell from the black rooster on the neck of the bottle, this is a Chianti Classico. The black rooster let's you know this is a nicer Chianti. While Chianti is required to be made from at least 70% Sangiovese, and Chianti Classico must be at least 80% Sangiovese, the Il Tarocco is 90% Sangiovese along with 10% Canaiolo Nero. This is a great, affordable and attainable Chianti Classico. Enjoy with beef, pork and lamb dishes. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1473543543315-VSYK32WA029VBNKEN6GR/IMG_7000.jpg 2016 Wine of the Week (2) 2014 Il Tarocco Chianti Classico ($10) As you can immediately tell from the black rooster on the neck of the bottle, this is a Chianti Classico. The black rooster let's you know this is a nicer Chianti. While Chianti is required to be made from at least 70% Sangiovese, and Chianti Classico must be at least 80% Sangiovese, the Il Tarocco is 90% Sangiovese along with 10% Canaiolo Nero. This is a great, affordable and attainable Chianti Classico. Enjoy with beef, pork and lamb dishes. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1474122165316-9T2EYGBR3BQIJJ3TMWX0/IMG_6451.jpg 2016 Wine of the Week (2) Charles Smith 2014 Kungfu Girl Riesling ($14) Another from the amazing winemaker Charles Smith. This Riesling from Washington State is light and fruity with just a hint of sweetness. Chill this one and serve it your favorite hot and spicy dish. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1474821758192-G9BH5IRP34K4PJ99FJXB/IMG_2202.jpg 2016 Wine of the Week (2) J Vineyards 2014 Pinot Gris ($14) This Pinot Gris (pee-no gree) from J Vineyards has light and delicate fruit flavors of lime, pear and pineapple. Pinot Gris, also known as Pinot Grigio in Italy, has medium acidity. In the USA, Pinot Gris is typically described as fruity and dry as compared to the Italian version that has more mineral flavors. Chill this wine and enjoy it with soft, light cheeses, fish and chicken.   https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1475424509295-0XLF356JDYBMUDY2F80M/IMG_7013.jpg 2016 Wine of the Week (2) Lyeth 2013 Meritage ($10) This Meritage from Lyeth is a blend of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. The name "Meritage" was created in 1988 when U.S. wine makers decided to form an alliance and a name for their blended wines. By blending the words 'Merit' for having worth, and 'Heritage' for the Bordeaux style of wine making, they created a new word, Meritage. But instead of making this blend sound like a French wine, they insisted that Meritage be pronounced like the word heritage. This Meritage from Lyeth is a nice example of a traditional Bordeaux blend.     https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1476036886680-FBDP2TVKGBMS7WRIEE77/IMG_7022.jpg 2016 Wine of the Week (2) 2014 Old Zin Vines Zinfandel ($12) This Zinfandel from Lodi comes from 50 to 100 year old vines. And it's a big jammy Zinfandel. Loaded with flavors of blackberries, raspberries, chocolate and mocha, it's smooth with very soft tannin. This is a great value that goes well with anything from a great burger, to BBQ ribs or a steak. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1476845485729-AYSH4HF4HSC9ZGN7NL70/IMG_2663.jpg 2016 Wine of the Week (2) Wente Morning Fog Chardonnay ($12) This Chardonnay out of Livermore Valley California (East of San Francisco) is a well balanced Chardonnay, meaning that everything works together beautifully. Because it is fermented in 50% neutral American oak barrels and 50% in stainless steel tanks it retains its great fruit flavors with just a hint of vanilla. While having a creamy mouth feel its the fresh fruit character that really comes through. Enjoy this one with a light white fish, pork, chicken or a selection of mild white cheeses. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1477248067866-K2GHUOK8ULO605U4ISLX/IMG_7033.jpg 2016 Wine of the Week (2) 2014 Charles & Charles Cabernet Sauvignon & Syrah($12) This red blend from Washington State's Columbia Valley is another collaboration from Charles Smith along with Charles Bieler. Although having the requisite 75% of Cabernet Sauvignon to be labeled as Cabernet Sauvignon, this pair has chosen to identify both the Cabernet Sauvignon and Syrah (the other 25%) on the label. They describe it as "...bringing together the structure and dense black currant flavors of Cabernet Sauvignon and the sumptuous dark fruit and spice of whole cluster Syrah." This is a big and bold red that is very nicely done and a great value. Enjoy with some sharp cheeses, BBQ or steak. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1477847063918-9AWBT2WLE89LTJRFNG5B/Screen+Shot+2016-10-30+at+10.02.58+AM.png 2016 Wine of the Week (2) 2015 Justin Sauvignon Blanc ($12) This Sauvignon Blanc from Justin in Paso Robles CA is very nice one. Loaded with bright, crisp fruit flavors of lemon, green apple, white peach and guava. At 14.5% alcohol by volume (ABV) it is quite dry (not sweet). This one is great with cheeses, seafood or appetizers. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1477850778434-EKJH0W6PF171K84C6UX2/Kenwood+Pinot+Noir.jpg 2016 Wine of the Week (2) Kenwood Russian River Pinot Noir ($13) The Russian River Valley is home of some of the greatest Pinot Noir to be found. This one from Kenwood is a very nice example and a great value. With red fruit flavors of raspberry and cherry along with hints of vanilla from being aged in French oak barrels, this Pinot Noir is delicate and smooth. Give this one a slight chill and enjoy with most foods, especially grilled salmon. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1479244316629-DJV2GV2OUD5G56OWMQUJ/IMG_7097.jpg 2016 Wine of the Week (2) Nielson by Byron Santa Barbara County Chardonnay ($13) This Chardonnay out of Santa Barbara County was an unexpected delight. While being a great value, it is lightly oaked so as to not be over-powering and lets though the wonderfully bright fruit flavors including fig, honey and brown spice. But what makes this Chardonnay unusual is it's minerality. You may also find this one with "Byron" as the main name on the label. Which ever way, this is a Chardonnay well worth trying. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1479767865311-TIN8CF23Q7NEYRVE0Z0J/IMG_7105.jpg 2016 Wine of the Week (2) Amancay Winery 2014 Uco Valley Reserva Malbec ($7) The Uco Valley in Mendoza, Argentina, is well known and respected for its Malbec. And this one is a nice entry-level example. This medium bodied Malbec is full of flavors of blackberry and blueberry. It's soft and smooth with a nice finish. This is another great value wine that can be enjoyed by itself or with anything from a craft burger to your favorite steak. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1480273844695-KDBYIH2WERJ1LI27URXO/IMG_7110.jpg 2016 Wine of the Week (2) Peachy Canyon 2012 Cirque du Vin Red Blend ($12) This red blend from Peachy Canyon in Paso Robles is a real nice combination of Syrah, Petite Sirah, Zinfandel, Merlot, Malbec and Tannat. The 60% Syrah gives it a bold flavor while the Zinfandel and others smooths it out for a very drinkable wine with a nice finish. Another nice wine from Peachy Canyon and a great value. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1481471943763-SHHZ8TUQX62ENC9GLZWG/IMG_7117.jpg 2016 Wine of the Week (2) 2014 Chateau Ste Michelle Columbia Valley Riesling ($7) This Riesling out of Columbia Valley is refreshing with flavors of peach and lime. This is considered somewhere between a medium-dry and medium-sweet wine and the 12% alcohol level confirms that there is some residual sugar in this one. This makes a great pairing with spicy foods, while working well with any poultry dish and can be simply be enjoyed with some flavorful white cheeses. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1482271442575-19AFP55R7ZNVQAOUC3E5/IMG_7126.jpg 2016 Wine of the Week (2) 2014 Robledo Family Winery - The Seven Brothers Sauvignon Blanc ($7) This Sauvignon Blanc from Lake County is really nice. Thinking that this was so much better than a $7 bottle of wine, I headed out to the Robledo Family Winery website (www.robledofamilywinery.com) to investigate. Much to my surprise they are offering this bottle of 2014 Sauvignon Blanc for $22 ($15.40 for Club Members). It's a steal at $7. It's aged in Stainless Steel tanks for eight months which delivers bright aromas of honeysuckle and mango with citrus and lemongrass flavors. If you too are so lucky to find this wine, get more than a bottle. You'll enjoy it! https://www.everwonderwine.com/2017-wine-of-the-week-1-1 daily 0.75 2017-12-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1485215857545-9NT28ZRZCH926F8A209V/IMG_7241.jpg 2017 Wine of the Week #1 2014 Pasqua Valpolicella Ripasso Superiore ($9) Valpolicella is an Italian wine generally produced primarily with the Corvina grape and blended with Rondinella, Molinara and sometimes Negrara grapes. Ripasso, or "repassed," refers to the method of adding grape skins (left over from the production of Amarone wine) to the fermenting Valpolicella Superiore. The grapes skins are left in contact with the Valpolicella for a couple of weeks to impart extra flavor, color and tannin. This process yields a rich and full-bodied, fruity, almost Zinfandel-like jammy wine. Along with these fruity flavors, the 8 months that this wine spends aging in oak adds a bit of toasted flavor. This is another great value wine that's worth checking into. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1485215857545-9NT28ZRZCH926F8A209V/IMG_7241.jpg 2017 Wine of the Week #1 2014 Pasqua Valpolicella Ripasso Superiore ($9) Valpolicella is an Italian wine generally produced primarily with the Corvina grape and blended with Rondinella, Molinara and sometimes Negrara grapes. Ripasso, or "repassed," refers to the method of adding grape skins (left over from the production of Amarone wine) to the fermenting Valpolicella Superiore. The grapes skins are left in contact with the Valpolicella for a couple of weeks to impart extra flavor, color and tannin. This process yields a rich and full-bodied, fruity, almost Zinfandel-like jammy wine. Along with these fruity flavors, the 8 months that this wine spends aging in oak adds a bit of toasted flavor. This is another great value wine that's worth checking into. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1505673139432-KWY3SD5NDNNA8R0T8EM3/IMG_8138+2.jpg 2017 Wine of the Week #1 2015 Cline Family Cellars Lodi Zinfandel ($6) Excellent Zinfandels come from Lodi. And, at $6 for this one is a steal. Along with being a great value, this Cline Zinfandel has real nice spice and pepper notes with nice fruit that isn't jammy. Wines at this price point can sometimes by iffy, but don't skip this one because of the low price. Pick it because it's a Zinfandel from Lodi. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1485216398774-EDACBPID46LFPGSJIYH2/Fife.jpg 2017 Wine of the Week #1 2013 Fife Creek Vineyards Russian River Valley Zinfandel ($10) This was a recent find of a Russian River Valley Zin that doesn't break the bank. This Zin tends toward being light for a Zinfandel. It's almost leaning toward a light-bodied wine, almost like a Pinot Noir. This Zinfandel has hints of peppery flavors as opposed to being big in fruit and jammy. It has definite oak flavors while being one that is easy drinking, smooth and finishes with finesse. While Fife Creek Vineyards is not a physical vineyard you can visit during your next trip to the Russian River, it is worth stopping along the wine aisle and picking up a bottle of this one. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1485217806869-R6MNHUB6AO6Z89OI1WNB/Chateau+Ste+Michelle.jpg 2017 Wine of the Week #1 2014 Chateau Ste. Michelle Indian Wells Chardonnay ($11) This Chardonnay, from Washington's Columbia Valley, not only has great flavors of pineapple and mango, but add rich flavors of butterscotch and caramel from its fermentation and oak aging. Bob Bertheau, the Head Winemaker at Chateau Ste. Michelle, describes this as his tropical Chardonnay and goes on to describe it as his "Pineapple Upside Down Chardonnay" that is fermented in both French and American oak. This is a really good Chardonnay and, as always, a great value. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1485732830274-VWRNN6YNN52EA8KQIL8U/Line+39.jpg 2017 Wine of the Week #1 2014 Line 39 California Pinot Noir ($10) 'Line 39' represents the 39th parallel of Northern California's wine country and this Pinot Noir is from vineyards in Monterey. As with most California Pinot Noirs, this wine has nice strawberry, raspberry and black cherry flavors with just a hint of the French oak barrels used for aging. Yet another great value, especially for a Pinot Noir from California. And, it got a 90 point "Best Buy" from Wine Enthusiast! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1486343697543-U9SS5FT0E2AO7VKAWG16/Chateau+Ste+Michelle+Riesling.jpg 2017 Wine of the Week #1 Chateau Ste. Michelle Columbia Valley Riesling ($7) This Riesling from Washington's Columbia Valley is listed as being between Medium-dry and medium-sweet. So, remembering that 'Dry' means little or no residual sugar in the wine, you know right away there is going to be some sweetness in this one. The winery sources these Riesling grapes from both the warm and cool climate sites. The cool climate Riesling grapes give this wine its sweet fruit flavors and contribute to a lighter wine, while the warm climate grapes are a bit more subdued and more toward medium-bodied. The resulting blend has the great sweet fruit flavors of Riesling with just a bit of softness on the edges. A great entry-level wine and one that pairs very well with hot-spicy foods. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1487134879329-IUTOP6LXIWA04UPZC5LQ/IMG_7267.jpg 2017 Wine of the Week #1 2015 Gerd Anselmann Pfalz Trocken Riesling ($14) This German Riesling is "Trocken" meaning dry (little to no residual sugar). So, while many German Rieslings are sweet, this is an example of one that, while having little to no sugar content, is not sweet yet still exhibits the sweet fruit flavors of green apple, citrus and peach. An excellent example of a dry German Riesling that has bright acidity. When well chilled, this is a wonderful wine to enjoy with cheeses or a lighter meal. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1487534581491-C3IR17CA42HFA1ZLNLRW/IMG_7275.jpg 2017 Wine of the Week #1 2013 Hook or Crook Napa Valley Red Blend ($7) I'm always curious when I come across a new label at Trader Joe's. This one caught my eye so I brought it home. While they don't specify the grapes used, this is a full-bodied red with a real nice set of flavors that caused me to look them up. Out of Lodi, they are producing three wines including this one. And, much to my surprise, they suggest $23.99 for this wine! Once knowing this, the wine tasted even better! This is great value and sure to go quickly. I went back for more! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1488062743744-G64R3BQXECAP525DJ1VC/IMG_4686.jpg 2017 Wine of the Week #1 2012 Rodney Strong Chalk Hill Sonoma Chardonnay ($15) This is an "Estate" wine meaning that Rodney Strong grew the grapes, crushed them, fermented, aged and bottle the wine. This Chardonnay has the nice fruit flavors of golden delicious apple and Meyer lemon along with spicy notes of vanilla from its oak aging. You'd expect to pay a lot more for an Estate Chardonnay of this quality. Yet another great value. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1488641802899-M5AG2LBC96WV0TKFCLJK/IMG_7291.jpg 2017 Wine of the Week #1 2014 Bogle Old Vine Zinfandel ($10) Just having featured "Old Vine Zinfandel - Is it Better?" I thought it would be good to bring back a wine that was featured in this blog last year. This old vine Zinfandel comes from vines that are 60 to 80 years old. These old vines produce small, concentrated clusters of grapes that result in an incredibly rich and intense wine. It has great dark fruit flavors and a bit of spicy notes from the use of two-year old American oak.   https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1488757353105-OJIAW9KS4RTT4XIDA9M2/IMG_7295.jpg 2017 Wine of the Week #1 Z. Alexander Brown 2014 Russian River Valley Uncaged Pinot Noir ($13) The Russian River Valley is renowned for its delicious Pinot Noir. And this is another fine example. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1489969068592-DGX0ACOQOGG1MWD2CQFL/IMG_7299.jpg 2017 Wine of the Week #1 2014 Foggy Veil Hillside Red Blend ($13) This blend of 75% Syrah and 25% Grenache from Santa Barbara County is another unexpected winner. In the Rhone tradition, this blend has the big fruit, medium tannin characteristics of the Syrah with the Grenache adding its big fruit flavors and moderate tannins to yield a smooth medium-bodied blend. Flavors include strawberry, black currant, black pepper and vanilla. This blend has excellent balance and a velvety finish. The winery suggest $25 for this bottle and it stands up as a $20+ wine, yet it's yours for just $13. A terrific wine at an equally terrific price! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1490540401154-BUIVBM7V5T63K3MAFKX9/Rabbit+Ridge.jpg 2017 Wine of the Week #1 2013 Rabbit Ridge Allure de Robles Rhône Style Blend ($6) This Rhône style blend is a perfect fit for Behind the Cork ™ - Wine of the Week. It's affordable, it's attainable and it's a nice wine to enjoy any day of the week. Being a Rhône blend, it is made from Grenache, Syrah and Mouvedre (GSM). It's medium-bodied with flavors of blackberries, black currants and just a hint of pepper. Being aged in a bit of oak also add to the character of this easy drinking wine. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1491092136721-ENOE7V1M1DU1HDB8NXBL/Blackstone.jpg 2017 Wine of the Week #1 2015 Blackstone Winemaker's Select California Merlot ($5) The theme of Behind the Cork ™ - Wine of the Week is to feature affordable and attainable wines that are enjoyable to drink. This Merlot fits that description. This Merlot is blended with 14% Syrah, 4% Petite Sirah, 2% Cabernet Sauvignon and 1% Malbec. But it's the 79% Merlot that shines through. Nice black cherry, plum fruit flavors along with chocolate and vanilla from its oak aging. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1491752030500-6UOZO3GM5J03JOU5XU71/Oak+Ridge.jpg 2017 Wine of the Week #1 2014 Oak Ridge Lodi Ancient Vine Zinfandel ($12) This Zinfandel has great dark fruit flavors, a bit of black pepper and nice chocolate, vanilla and caramel from its oak aging. While this Zinfandel varietal is made from at least 75% of the Zinfandel variety of grape, it is also blended with some Petite Sirah to create this full-bodied wine with low tannin for a nice smooth texture. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1492295869125-P7LA4I93EDILTZ06MVVK/Screen+Shot+2017-04-15+at+3.34.20+PM.png 2017 Wine of the Week #1 2013 Hess Select Central Coast Pinot Noir ($16) This Pinot Noir is from the Santa Lucia Highlands in Monterey, CA . Nice red fruit flavors of sour cherry, rhubarb and Pomegranate. Another fine Pinot Noir from California at a very reasonable price. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1498328200860-RX0S20MGCTHSLJK08LFV/Ventisquero.jpg 2017 Wine of the Week #1 2016 Ventisquero Casablanca Valley Sauvignon Blanc Reserva ($15) This wine is from the Casablanca Valley of Chile. In the Northern region of Chile, this valley has strong coastal influences that keep temperatures cool, adding as much as a month to this region's growing season as compared to others in Chile. This 100% Sauvignon Blanc underwent cold maceration for 12 to 14 hours followed by a slow fermentation and was then aged over its lees for four months and battonage was used to increase its complexity. While distinctively a Sauvignon Blanc, the peach flavors really come through on this one while the grapefruit and citrus flavor take second billing. The wine finishes with subtle fruit and distinctive minerality that Chile's soils impart. At 12% ABV this is a dry wine with moderate acidity. If you like the body of an un-oaked Chardonnay this Sauvignon Blanc is right for you. Serving this one chilled to 45-50 degrees F will keep it refreshing while also allowing its body and complexity to make a statement. Enjoy with a variety of foods including salads, fish and seafoods. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1498328334579-W6VJW9DHUG5LWKPUC03O/IMG_7363.jpg 2017 Wine of the Week #1 2015 Valdivieso Valley Selection Sauvignon Blanc Gran Reserve ($17) Chile is turning out some highly-acclaimed wines that are also great values. This Sauvignon Blanc, from the Valle de Leyda in Chile's San Antonio Region, is a fine example. Founded in 1879 by Alberto Valdivieso and owned since the mid 1900’s by the Mitjans family, Valdivieso is one of the most prestigious and recognized wineries in Chile. This 100% Sauvignon Blanc is fermented in stainless steel tanks, sees no malolactic conversion and is left on lees for 3 months. At 12% ABV, it is a dry wine. With distinct grapefruit, passion fruit and lime flavors, this Sauvignon Blanc is light and refreshing, with distinct stony minerality. Its acidity is not overpowering and the body actually leans a bit toward unoaked Chardonnay. A nice wine to enjoy on a warm day or paired with goat cheese, white fish or shellfish. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1498328422750-Y7B7YM9WII0EGSJ2CUHO/IMG_0396.jpg 2017 Wine of the Week #1 Valdivieso Sparkling Rosé Brut ($13) Viña Valdivieso dates back to 1879 when Alberto Valdivieso founded Champagne Valdivieso, the first company in Chile and South America to make sparkling wine. Today they continue making sparkling wines and still wines. This sparkling Rosé Brut from Chile is made of 70% Pinot Noir and 30% Chardonnay from the foothills of the Los Andes mountain range. The second fermentation was done in tanks using the Charmat method. This Brut Rosé has reddish-orange color and moderate fizz. With its 12% ABV, it is not overly sweet. Its low acidity allows the fruit flavors to come through without being overly bright. This is actually a fairly smooth sparkling wine with delicate fruit flavors on the palate and a light finish. Serve this one around 48 F (not refrigerator cold) to get the most out of its flavors. Nice by itself, but pairs well with most lighter fare. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1498918554687-6MO7UAQU2NL2LQ5N1UWX/Ventisquero+CS.jpg 2017 Wine of the Week #1 2015 Ventisquero Cabernet Sauvignon Reserva ($15) Chile has been producing wine for more than 400 years. But, in the past 30 years has really made great strides in producing highly notable wines. And the Maipo Valley has become Chile's red wine country. This Chilean wine from the Maipo Valley is produced by Ventisquero from 85% Cabernet Sauvignon and 15% Syrah. The grapes underwent a pre-fermentation low-temperature maceration in order to bring out the maximum color and aromas from the grapes. Fermentation occurred in stainless steel tanks and then the wine was aged in French oak for 10 months, followed by another 4 months in the bottle before release. While Cabernet Sauvignon and Syrah are typically big, full-bodied wines, this one actually has some delicate red-fruit flavors of strawberry and raspberry but the finish yields the dark-fruit flavors of blackcurrants and blueberries along with hints of vanilla and chocolate from its oak aging. If Cabernet's are typically too big and bold for you, give this one a try. At 13% ABV, I found it to be medium-bodied with lots of bright fruit flavors. And, it's a great value too. Be sure to check this one out! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1500758090691-D0IZHOUD7VSCPHE6NOX0/Amalaya+Blanco.jpg 2017 Wine of the Week #1 2016 Amalaya Blanco ($12) Amalaya wines was founded in Argentina in 2010 by Donald Hess of the Hess Family Wine Estates. The grapes are grown in the Calchaquí Valley in the eastern foothills of the Andes mountain range at altitudes as high as 5580 feet. This high altitude provides intense sun in the day and cool nights to produce concentrated fruit. Amalaya Blanco is a blend of 85% Torrontés and 15% Riesling. It was cold-pressed, allowed to settle for up to 48 hours before being racked and fermentation started. After fermentation it was again chilled to prevent malolactic fermentation and then aged in stainless steel for up to 120 before bottling. The Amalaya Blanco starts with fresh aromas of grapefruit and citrus and has bright, fresh, crisp and refreshing flavors with good acidity and just a hint of minerality. It is light-bodied with delicate flavors. Great to enjoy alone by the glass or with sea foods. Amalaya wines maybe relatively new to the wine scene, but Donald Hess of the Hess Family Wine Estates has got a very good thing going with this wine. The label may say "Esperanza por un milagro" (the hope for a miracle) but none is needed with this one. And, as always here on Behind the Cork™ - Wine of the Week, this one's a great value! Give it a try! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1500758852665-9J5M2RIN2LSSOQCTL0J2/Colome+Torrentes.jpg 2017 Wine of the Week #1 2016 Colomé Torrontés ($15) Colomé is one of the oldest working wineries in Argentina and home to the highest vineyards in the world, some reaching altitudes of 10,000 ft (~3000m) above sea level. The winery, established in 1831, is based in the Calchaqui Valley, in the Salta region of northwestern Argentina. Colomé joined the Hess Family Wine Estates in 2001. Torrontés has become Argentina's signature white grape and one of the most widely grown. Nearly all the world's Torrontés comes from Argentina. Salta, on the edge of the Andes, is dry with desert-like conditions. But the significant diurnal temperature shift helps bring out the best in Torrontés. This 2016 Colomé 100% Torrontés is dry and zesty. It is straw-like in color with aromas of citrus and pear. Dominate flavors include grapefruit and lemon. It's finishes with lingering acidity that is refreshing. There's also a bit of salinity along with a smooth mouth-feel. Keep your eyes out for this one. It's a wonderfully refreshing wine that is easy to drink on its own, or with light fare. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1500763821616-XPCWK232GRAFBODMUWKD/Amalaya+Malbec.jpg 2017 Wine of the Week #1 2016 Amalaya Malbec ($16) Amalaya wines was founded in Argentina in 2010 by Donald Hess of the Hess Family Wine Estates. The grapes are grown in the Calchaquí Valley in the eastern foothills of the Andes mountain range at altitudes as high as 5900 feet. This high altitude provides intense sun in the day and cool nights to produce concentrated fruit. More than 75% of the world's production of Malbec comes from Argentina. This one, from Salta, is made from 85% Malbec and 10% Tannat and 5% Petite Verdot. One-quarter of the wine is aged for 8 months in French oak barrels. This lets the fruit flavors shine through with only a touch of oak flavors there to enhance the fruit. This Malbec is a deep ruby red in color with nice dark fruit aromas of plum and black cherries. Cherry and Black Cherry flavors come right through along with a bit of peppery spice, moderate tannin, and a nice finish. If you enjoy full-bodied red wines but prefer a bit less tannin, Malbec is for you. And this one from Amalaya is a fine one to choose! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1502119967089-UESSENGAJSLHK2KQOJGS/670AFF59-E1D8-42F7-BA86-2582D1A880F4.jpg 2017 Wine of the Week #1 2014 Colomé Estate Malbec ($25) Established in 1831, Colomé is located in the upper Calchaquí Valley in the Salta region of Argentina. Colomé grows the world's highest elevation Malbec. The grapes used in making this wine are grown in four vineyards that sit at elevations ranging from 5740 feet to as high as 10,207 feet. These elevations produce thicker skinned grapes that yield robust flavors and ample tannin. This 100% Malbec comes from 90 year old vines, is aged 15 months in French oak. What is immediately striking as you pour this wine is its extreme dark color. Then you get the aromas of black and red fruits. The intense rich fruit flavors, spiciness, firm tannin and acidity all work together to make this a very well balanced wine. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1502305365297-85Y34W2BZTWF2PWXRGKN/Wild+Horse+GSM.jpg 2017 Wine of the Week #1 2013 Wild Horse GSM ($12) This blend of Grenache, Syrah and Mourvèdre (GSM) from Wild Horse is medium-light in body with a soft mouthfeel, candied red fruit flavors, and light tannins. When served slightly chilled, at cellar temperatures, it's a very easy-drinking wine that goes well with light fare. This is a great value for such a nice wine. While this is a Wild Horse flagship wine, look for more wines from Wild Horse in my up-coming reviews of some of their reserve wines. They're really nice and surprisingly affordable. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1504565082728-D2DS867LBPUE4UF77GGT/Tobin+James.jpg 2017 Wine of the Week #1 2013 Tobin James Ballistic Zinfandel ($14) Tobin James is one of the larger producers in Paso Robles. Located on the east side of Highway 101, this winery has a salon-style tasting room and a fun atmosphere. The Ballistic Zinfandel is one of their flagship wines. Paso Robles is known for their Zinfandel, and this is a good example. Using grapes from the noteworthy Dusi Vineyard, this Zinfandel starts with rich and jammy dark fruit flavors and finishes with classic peppery notes. This Ballistic Zinfandel from Tobin James fits right in with the "Behind the Cork™ - Wine of the Week" theme of good wines at a great price. Enjoy! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1508685580036-BEG74GF6HPRI7H59FAVG/The+Hess+Collection.jpg 2017 Wine of the Week #1 2015 The Hess Collection Napa Chardonnay ($22) This week's feature is The Hess Collection's 2015 Napa Valley Chardonnay. This wonderful 100% Chardonnay features flavors of apple, white pear and a slight touch of tropical fruits and a very slight hint of oak. The hint of oak is due to 70% of the blend seeing fermentation in Stainless Steel to retain the fresh yellow stone fruit, citrus and pear flavors. The remaining 30% of the blend gets just a light touch of oak, and only 30% of the overall blend is allowed to undergo secondary fermentation. The wine is then aged for 9 months in barrels with lees stirred weekly for 4 months. The resulting wine is a nice balance that features the crisp fruit flavors with a bit of baked apple, vanilla and caramel. The Hess Collection wines are family owned, sustainably farmed and dedicated to reflecting a true sense of place. This Chardonnay is well worth the price and one that you should definitely try. It was a great pairing with pork loin, but would work well with poultry or fish. But, for that matter, it was great all by itself. Look for 2015 The Hess Collection Estate Chardonnay. You won't be disappointed! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1510515887277-V3ABYMVMWUROF9V01VDT/IMG_0032.jpg 2017 Wine of the Week #1 2016 Artezin Old Vine Zinfandel ($18) This Zinfandel comes from California's Mendocino County that has a climate with warm days and cool evenings that provides for great growing conditions and optimal ripening. Winemaker Randle Johnson, who has been with Artezin since its inception in 2002, blends this Zinfandel with Petite Sirah and Carignan. He describes this wine as having "a concentration of juicy bright cherry, pomegranate and boysenberry aromas with flavors of raspberry and currants." His description is right on. It starts out with big, bright fruit flavors and finishes by leaning toward being a bit jammy with the rich currant flavors. It is very smooth, has moderate tannin, and the French oak provides a hint of spice. The Artezin wines are family farmed and sustainably grown. And at this price-point, a terrific value. Be sure to keep an eye out for this one and give it a try. It's a winner. Artezin wines is part of The Hess Family Wine Estates portfolio that is family owned and a fifth-generation company producing excellent wines. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1512943539032-4VOAH13THRL4ZKQM7LWN/Thomas+Allen_2.jpg 2017 Wine of the Week #1 2015 Thomas Allen Selections Lodi Cabernet Sauvignon ($7) Generally, when I see a California Cab under $10 I don't pay too much attention. But this Cab is from Lodi, a region I really like. And, while Lodi isn't exactly the best-known region in California for Cabernet Sauvignon, I decided to give it a try. And I'm really glad I did. It turns out that Thomas Allen is not one person but a pair of third generation wine grape growers; Thomas Michael Stokes and Allen Lombardi. The Stokes have a family tradition of growing exceptional wine grapes having planted their first 45 acres of Zinfandel near Lodi in 1954. This Cab is rich and full-bodied with flavors of blackberry and black cherry, with hints of spices. The oak aging also led to subtle flavors of vanilla and chocolate. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1512943640677-Q4FHLZZDKQH7QEYZFD9Y/14+Hands.jpg 2017 Wine of the Week #1 2014 14 Hands Columbia Valley Stampede Red Blend ($9) I've recently read some nice things about 14 Hands Winery and, never having had their wines, I thought I'd give this one a try. The Stampede Red Blend is a combination of Syrah, Merlot, Cabernet Sauvignon and Mouvèdre. Oh, and Viognier. Yes, Viognier, a medium to full-bodied white wine that gives a bit of an aromatic kick to the Syrah base. Each variety was vinified and aged separately in mostly neutral French and American oak for nearly two years with blending occurring just prior to bottling. Right out of the bottle, this blend exhibited big red fruit aromas and the full-bodied flavors that are expected with a Syrah. Along plenty of tannin. After decanting for an hour this wine really settled down and exhibited some smoothness and subtle hints of its oak aging. This 2014 Stampede Red Blend received 88 points from Wine Enthusiast and 89 points from Wine Spectator. Very nice ratings, especially for $9 bottle of wine. So, another great value wine. Check it out. https://www.everwonderwine.com/2017-great-wines daily 0.75 2017-12-04 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1485717873452-44X0PSH5Y2ZZMXNKYWDU/IMG_7254.jpg 2017 Great Wines 2013 Adelaida Tribe ($55) During a recent visit to Adelaida Cellars in Paso Robles, we had finished with the 'standard' tasting when our tasting room hostess reached down behind the counter and pulled out this bottle saying "I think you're going to like this one." The Adelaida Tribe is an amazing blend of 47% Syrah, 23% Zinfandel, 10% Grenache, 10% Petite Verdot and 10% Petite Sirah. She was right. This bold, yet extremely smooth, blend is kept for wine club members and well worth the splurge. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1485717873452-44X0PSH5Y2ZZMXNKYWDU/IMG_7254.jpg 2017 Great Wines 2013 Adelaida Tribe ($55) During a recent visit to Adelaida Cellars in Paso Robles, we had finished with the 'standard' tasting when our tasting room hostess reached down behind the counter and pulled out this bottle saying "I think you're going to like this one." The Adelaida Tribe is an amazing blend of 47% Syrah, 23% Zinfandel, 10% Grenache, 10% Petite Verdot and 10% Petite Sirah. She was right. This bold, yet extremely smooth, blend is kept for wine club members and well worth the splurge. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1485718002823-XP6CMJOHX7XU2LPAYQJ4/IMG_7249.jpg 2017 Great Wines 2011 Laetitia Winery Nadia Cabernet Sauvignon ($35) Every time I've driven up California's 101, near Pismo Beach, I've noticed the vineyards of Laetitia Winery right along the highway. But, always heading somewhere, I've never stopped at the winery. That will change. This blend of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Merlot is a traditional Bordeaux blend that is done very nicely along the California coast. Keep a look out for this one! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1486855078955-VEMECNUNAH1J26BS2B7R/IMG_7260.jpg 2017 Great Wines 2012 Eberle Zinfandel ($25) Gary Eberle is "The Paso Robles Pioneer" and for good reason. Eberle continues to produce excellent wines and this Zinfandel is just another example. Sourced from three vineyards, he describes this one as displaying "classic aromatics reminiscent of dark briar fruit, zesty raspberry infused with hints of licorice, roasted herbs and spice." I describe it as a winner! Keep your eyes out for wines from Eberle; you can't go wrong. And stop in at Eberle when you are in Paso Robles. They have a great friendly staff, a wonderful cave tour and you just might find Gary sitting out front enjoying a glass of wine. I did! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1486855677589-YB28LSZLW6T8NGBGF5NJ/IMG_7261.jpg 2017 Great Wines 2013 Mazzocco Alexander Valley Chardonnay ($18) Sonoma's Alexander Valley turns out a bunch of great wines and this is a fine example. Mazzocco is known for its Zinfandel, but when I saw this Chardonnay I knew it would be good. This one has nice fruit flavors of crisp tropical fruit but the oak aging rounds it out by adding wonderful hints of vanilla. Mazzocco is an excellent winery turning out fabulous wine. Remember this name. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1487549799604-0LBLRQD6Z2G5CXYCOF9B/Seghesio.jpg 2017 Great Wines 2012 Seghesio Rockpile Zinfandel ($38) This Zinfandel from Seghesio Family Vineyards in Healdsburg is an excellent one. Coming from the Rockpile AVA which is located 1200 feet above Sonoma's Dry Creek, this wine has intense fruit flavors of currant and raspberry with a super smooth finish. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1487552949914-MMYDB46WCWUV7WZ6JRCC/Coppola+Director%27s+Cut.jpg 2017 Great Wines 2012 Francis Ford Coppola Director's Cut Zinfandel ($18) Another great one from Coppola. This Zin is part of the winery's "Director’s Cut" wines which are limited production, appellation-designate wines from Sonoma. Named after the version of a film that most reflects the director's vision, the Director's Cut wines represent their winemaker's vision of varietal wines. This Zinfandel is no exception. Intense flavors and super smooth. "That's a wrap!" https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1490576729044-F0LTP2JJMWE4IEY1CXH5/Earthquake.jpg 2017 Great Wines 2013 Earthquake Lodi Zinfandel ($21) I've always enjoyed Zinfandel and know that Lodi is producing a bunch of good ones. But, this one was an unexpected delight. Nice big fruit flavors and a healthy dose of oak result in a terrific Zinfandel with great character. Look for this this one!   https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1490654558213-WPNBTQM78KNMWZUG3FF8/Balletto.jpg 2017 Great Wines 2013 Balletto Russian River Valley Pinot Noir ($31) Typically, a Pinot Noir is a light-bodied wine, especially one from the Russian River. But this Balletto Pinot Noir is much more of a medium-bodied wine with bigger, richer fruit flavors more comparable to a Merlot. A very nice wine nonetheless. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1490654844929-D0X2ZJGERWTOWAJFDXH2/Niner.jpg 2017 Great Wines 2012 Niner Paso Robles Cabernet Sauvignon ($28) One doesn't typically think of Paso Robles when first considering a Cabernet Sauvignon. But, you definitely need to. This is an outstanding Cab with super fruit, moderate tannins and a wonderfully smooth finish. I picked this one up at the winery during my last visit and now wish I gotten more. Really good! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1498431788621-F0ZXE5MJN0SAZ6TM0Q9T/Hook+%26+Ladder.jpg 2017 Great Wines 2012 Hook & Ladder Russian River Zinfandel ($23) Hook & Ladder is a Russian River favorite turning out dependable good wines. This Zinfandel is no exception. Nice fruit and finish that goes with wide variety of foods. With a fun tasting room and picnic area, this one's worth stopping in to try next time you are in the Russian River. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1498432340103-MLM3TJDZOKIDMG3VAVUG/Pessimist.jpg 2017 Great Wines 2015 Pessimist Red Blend by Daou Vineyards ($17) This is one of those labels that I've seen many times but past by. It wasn't until someone mentioned it was from Daou that I took note. This is a blend of 52% Syrah, 26% Zinfandel, 18% Petite Sirah, 3% Tannat and 1% Grenache. You get the big full-bodied Syrah, but the Zinfandel comes through too. It's a really nice blend. And, great wine at the price-point. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1498432836476-NNNC6C2ZAMJNC4C3JDKU/Daou.jpg 2017 Great Wines 2013 Daou Cabernet Sauvignon ($50) While still a young Cab, this one from Daou in Paso Robles is a "Wow!" Daou is making some great wines. Their "regular" Cabernet Sauvignon is terrific at $20, but this well beyond and is an exceptional wine. And, it will only get better with age. Worth the splurge! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1509213179583-9PWAYFW8LV3TU6TPV84U/Hess+Collection+Allomi.jpg 2017 Great Wines 2015 Hess Collection Allomi Napa Cabernet Sauvignon ($32) At this point, one would assume that a 2015 Napa Cab is a bit too young to be ready. And, while that may be so, this Cab is already terrific. It is a blend of 92% Cabernet Sauvignon, 6% Petite Sirah and 2% Petite Verdot. With aromas of plum, fig and raisin, and it's oak aging provides wonderful vanilla and chocolate undertones. This Cab has unusually bright fruit flavors, is super smooth and easy. This one should only get better with age, which means it will go from terrific now to spectacular with time. This is one that is worth getting a case and enjoying a bottle each year to experience it exceptional development. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1509214930442-0DKNDGWFU4JKN12KF4HY/Hess+Collection+Mt+Veeder.jpg 2017 Great Wines 2014 Hess Collection Mount Veeder Cabernet Sauvignon ($65) Wow! Napa turns out great Cabs, and this is one of them. The blend of 81% Cabernet Sauvignon, 16% Malbec and 3% Petite Verdot yields a bold yet somehow delicate collection of dark fruit flavors. Its oak aging weaves in hints of chocolate, vanilla and caramel. And the finish. Oh my! I think it's still going. This wine has an amazingly long and velvety smooth finish like nothing I've experienced lately. If you're looking for a great Cab, this one will delight! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1512349207954-GMIDGBQ712OVUHVCCKPY/J+Lohr+Gesture.JPG 2017 Great Wines 2016 J. Lohr Gesture Viognier ($30) Picked this one up during my recent visit to J. Lohr in Paso Robles. This Viognier is amazing. It has great fresh flavors and nice acidity while still being subtle and not over-powering. The grapes are sourced from the Adelaida District of western Paso Robles and produce aromas of orange blossom, apricot, jasmine, and wet stone. The winemaker notes describe it best with these aromas being complemented by the rich, balanced palate of ripe pear, Meyer lemon, white peach, and a long, textured finish. A really great one worth seeking out! https://www.everwonderwine.com/2017-wine-of-the-week-2 daily 0.75 2017-12-10 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1512943770094-GWEKNJCOSB2CUCI70HUE/J+Lohr.jpg 2017 Wine of the Week #2 2016 J. Lohr Arroyo Seco Monterey Chardonnay ($10) I recently visited J. Lohr in Paso Robles and gained a whole new appreciation for their wines and the man behind them all, Jerry Lohr. This 100% Chardonnay from J. Lohr exhibits aromas of peaches, baking spices, a hint of vanilla. While it was oak fermented and aged, it has retained nice acidity with white peach, apricot and subtle orange flavors. As is always the case with the Behind the Cork™ - Wine of the Week features, this wine is very affordable, easily attainable and a nice accompanyment with any meal. Definitely worth checking out. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1512943770094-GWEKNJCOSB2CUCI70HUE/J+Lohr.jpg 2017 Wine of the Week #2 2016 J. Lohr Arroyo Seco Monterey Chardonnay ($10) I recently visited J. Lohr in Paso Robles and gained a whole new appreciation for their wines and the man behind them all, Jerry Lohr. This 100% Chardonnay from J. Lohr exhibits aromas of peaches, baking spices, a hint of vanilla. While it was oak fermented and aged, it has retained nice acidity with white peach, apricot and subtle orange flavors. As is always the case with the Behind the Cork™ - Wine of the Week features, this wine is very affordable, easily attainable and a nice accompanyment with any meal. Definitely worth checking out. https://www.everwonderwine.com/2018-great-wines daily 0.75 2018-12-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1515957964565-07CTTL4RGGLCTC4U9ATK/IMG_0215.jpg 2018 Great Wines 2010 J. Lohr Carol's Vineyard St. Helena Napa Cabernet Sauvignon ($42) This is a tremendously smooth Cab from Napa. The J. Lohr Carol's Vineyards, named for Jerry Lohr's late wife, are in the perfect location in St. Helena for producing Bordeaux-like wines. This wine was amazing from the moment the cork was pulled - didn't need any decanting or time to breathe. Great fruit flavors of dark cherry and black plum with just the right amount of toasted oak. A real treat that I picked up at their Paso Robles tasting room. Can't wait for my next visit! It's really good! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1515957964565-07CTTL4RGGLCTC4U9ATK/IMG_0215.jpg 2018 Great Wines 2010 J. Lohr Carol's Vineyard St. Helena Napa Cabernet Sauvignon ($42) This is a tremendously smooth Cab from Napa. The J. Lohr Carol's Vineyards, named for Jerry Lohr's late wife, are in the perfect location in St. Helena for producing Bordeaux-like wines. This wine was amazing from the moment the cork was pulled - didn't need any decanting or time to breathe. Great fruit flavors of dark cherry and black plum with just the right amount of toasted oak. A real treat that I picked up at their Paso Robles tasting room. Can't wait for my next visit! It's really good! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1520785093365-DBZS2PMCKN7EKN6X195B/IMG_0468.jpg 2018 Great Wines 2015 Silver Stag Cabernet Sauvignon ($75) This was an unexpected find and a truly great Napa Cab. Unfortunately, I stuck it away and just recently opened it. Otherwise, I'd have rushed out and bought more. I'll keep my eye open for another one and you should too. Exceptional! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1522537027252-1C8Z8WEV04STLB6X66MX/Antica.jpg 2018 Great Wines 2014 Antica Napa Valley Chardonnay ($29) A wonderful Chardonnay from Atlas Peak in Napa Valley. This one's a real winner. California Chardonnay doesn't get much better! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1522537043968-K28KWBR4UE9DPSLVGHCH/Grey+Wolf.jpg 2018 Great Wines 2014 Grey Wolf 'The Sentinelle' White Blend ($28) A great white blend from a favorite winery in Paso Robles. This combination of 40% Roussanne, 40% Marsanne and 20% Viognier is a wonderful wine that combines the nice fruit flavors, but oak aging adds richness and structure to this one. Amazingly well balanced and delicious https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1522537061631-2UQISCWDMDOG9RVSHOOR/Sean+Minor.jpg 2018 Great Wines 2015 Sean Minor Napa Valley Cabernet Sauvignon ($25) This one easily make the "Great Wines" section of my reviews, but at the price, it's an outstanding value from Napa Valley that is also worthy of the "Great Values" section. Great black fruit flavors of dark cherry, blackberry, and black currant. And, there's also a hint of raspberry. The oak adds wonderful spices that makes this Cab exceptionally smooth, balanced and finishes with elegance. Look for this one! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1528567980930-2SUG7L4IU6SRQ9O5S9X1/IMG_0897.jpg 2018 Great Wines 2013 Robert Young Estate Petit Verdot ($39) I’ve made a few trips to Alexander Valley in Sonoma but hadn’t visited Robert Young until my most recent trip. They’re just off the main highway, but well worth the visit. Every wine I tasted there was outstanding, including this Petit Verdot. It is very rich in flavors and complex with great dark fruit flavors, wonderful oak and an extremely easy finish. This is a great one! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1528568268222-38ZRGWKMO32L6ABRR53V/IMG_0895.jpg 2018 Great Wines 2012 Lone Madrone Barfendel Red Blend ($38) Lone Madrone in Paso Robles is another great find that you might otherwise pass by. I am always on the lookout for a great Barbera and this blend of Barbera and Zinfandel (hence Barfendel) was execellent. This blend of 42% Zinfandel, 34% Barbera and 24% Petite Syrah is an outstanding one! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1528568505044-XZK1MJSG198O1WGWQEBG/IMG_0896.jpg 2018 Great Wines 2009 Hess Collection 19 Block Cuvée ($25) I’ve come to really enjoy the Hess Collection wines and this red blend is no exception. And, at this price, it a steal. A great blending of Malbec, Syrah and Cabernet Sauvignon that’s just amazing! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542848540257-FOY6RQDXSCEVZF321KA9/MacPhail+The+Flyer.jpg 2018 Great Wines 2016 MacPhail The Flyer Pinot Noir ($50) If you love Pinot Noir, this one is for you! It’s got wonderfully delicate flavors of red cherry and raspberry, very easy tannin and a melt in your mouth finish. MacPhail wines are a collaboration between Tim and Sabrina Persson, 5th generation Hess Family, and well-known Winemaker Matt Courtney. These amazing Pinot Noir grapes are from the Sangiacomo Lakeville Vineyards in the Petaluma Gap region of the Sonoma Coast. Produced from the 777 and 23 clones of Pinot Noir, these hand-picked grapes are 100% de-stemmed, undergo 100% Native Fermentation and spend 11 months in 100% French oak with 30% of it being new oak. The unfined and unfiltered wine was directly bottled. As Winemaker Matt Courtney says, this wine has “…provocative layers of black fruits - specifically dried cherries and black raspberries that are supported by beautiful acidity and silky tannins. A hint of vanilla oak sweetness shows through a lengthy and persistent finish.” I can’t agree more! As a Sonoma Pinot lover, this one’s tops! The Flyer is not to be missed. It’s super! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1544040846980-I4E7BRN07EEW9V7BPQR3/Left+Coast+Right+Bank.jpg 2018 Great Wines 2015 Left Coast Cellars Right Bank Pinot Noir ($42) Here’s another very nice Pinot Noir from Left Coast Cellars. This ‘Right Bank’ Pinot is from their highest elevation vineyard that is planted entirely with Pommard clone Pinot Noir. From 100% Pinot Noir, this wine gets 50% fermentation in French Oak and 50% in Stainless Steel. It is then aged 19 months in 100% French oak. As with most Pinot’s from Oregon’s Willamette Valley, this one does indeed have the dark fruit flavors along with the forest floor aromas. And, while I do read winery notes and back labels, they are often generic or lean a bit too much on the marketing side of things. But, in the case of this wine, I have to say that their notes are quite accurate. The Winemaker’s Tasting Notes state “Our Right Bank Pinot Noir overflows the glass with black cherry, currant, and forest floor aromas. Dark, rich flavors of plum and black fig intertwine with a rich texture and well-dressed tannins.” I think that’s pretty well said. Then, the back label states that “The intensity of the summer sun and the long growing season creates a Pinot Noir that can be characterized as robust with some muscle.” Indeed! That’s what Oregon Pinot is all about. So, if you love the Pinot’s of Oregon’s Willamette Valley, this Left Coast ‘Right Bank’ is right on the mark. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1544040920072-89M269CDPSXILGM0HO26/Left+Coast+Truffle+Hill.jpg 2018 Great Wines 2015 Left Coast Cellars Truffle Hill Pinot Noir ($42) This Truffle Hill Pinot Noir is another excellent offering from Oregon’s Left Coast Cellars. It gets its name from the five-acre vineyard that is also home to four acres of European Black Truffle-inoculated hazelnut trees, shrub roses and holly oaks. Produced from 100% Wadenswil 3309 clone Pinot Noir, it is fermented in 65% French oak and 35% stainless steel. Then, it spends 19 months aging in 70% French oak and 30% neutral French oak. As is with most Pinot Noir from Oregon’s Willamette Valley, this one has black fruit and forest floor aromas, crisp raspberry along with dark fruit flavors of plum, currant, and black cherry. It has firm tannin and distinct acidity on the finish. This is a delightful Pinot Noir that should be on your watch list. It’s a good one! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://www.everwonderwine.com/2018-wine-of-the-week-1 daily 0.75 2018-11-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1518220066388-V6BC7RH1PGRMTTULV1OM/Vilarnau+Brut+Reserva+Cava.jpg 2018 Wine of the Week #1 Vilarnau Brut Reserva Cava NV ($15) Vilarnau is a small artisanal handcrafted Cava house located just outside Barcelona Spain. This Cava is made the traditional way with 50% Macabeo, 35% Parellada and 15% Xarello. It is a dry Cava with soft fruity flavors. It is classified as a "Reserva" because it was aged for 15 months. The bottle art honors the winery's Catalon roots with avant-garde imagery of Antoni Gaudi. Vilarnau is one of several family-owned wineries of Gonzáles Byass. Established in 1835, their wineries span across most of the important wine producing regions of Spain. This Vilarnau Brut Reserva Cava is a perfect bubbly for the any occassion and goes well with most any food or snack (works really well with popcorn!). https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1518220066388-V6BC7RH1PGRMTTULV1OM/Vilarnau+Brut+Reserva+Cava.jpg 2018 Wine of the Week #1 Vilarnau Brut Reserva Cava NV ($15) Vilarnau is a small artisanal handcrafted Cava house located just outside Barcelona Spain. This Cava is made the traditional way with 50% Macabeo, 35% Parellada and 15% Xarello. It is a dry Cava with soft fruity flavors. It is classified as a "Reserva" because it was aged for 15 months. The bottle art honors the winery's Catalon roots with avant-garde imagery of Antoni Gaudi. Vilarnau is one of several family-owned wineries of Gonzáles Byass. Established in 1835, their wineries span across most of the important wine producing regions of Spain. This Vilarnau Brut Reserva Cava is a perfect bubbly for the any occassion and goes well with most any food or snack (works really well with popcorn!). https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1518220090711-WY7LY5IP84OOTQ7NN7OM/IMG_0194+%281%29.jpg 2018 Wine of the Week #1 2015 Foggy Veil Hillside Selection Santa Barbera County Red Blend ($13) This red blend is 60% Grenache and 40% Syrah, in a traditional Rhone style. And the California Central Coast, Paso Robles and Santa Barbera, are doing tremendous Rhone blends. This one is full-bodied with big fruit flavors of plum, fig and blueberry. It needed a bit of time to breathe in the decanter, but smoothed-out and was quiet enjoyable. This appears to be a Trader Joe's wine and a great value worthy of being featured in Behind the Cork™ - Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1518220116251-WKKM8VV1NKYFCRH8PB4X/IMG_0416.jpg 2018 Wine of the Week #1 2016 Josh Cellars Rosé by Joseph Carr ($10) We're quickly coming up on Valentine's Day, and what better wine to have in your glass than a rosé. This "Josh" rosé from Joseph Carr is a nice one. At 12.5% alcohol by volume (ABV), it's a dry wine but the bright, crisp fruit flavors and acidity give a bit of a sweet sensation on the palate with 5 g/L of residual sugar. According to their data sheet, this rosé is a blend of 89% Barbera and 11% Muscat that provides hints of strawberries and peach while finishing with a mouthwatering citrus flavor. So, if you're looking to raise a nice glass of pink wine for Valentine's Day, check this one out. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1519413308767-LOINV6EKM2RBZZYNEXVI/Cloudline.jpg 2018 Wine of the Week #1 2016 Cloudline Pinot Noir ($15) Oregon's Willamette has become quite well known for its Pinot Noir and this one from Cloudline is a fine example. The Cloudline wine was created in 2002 by Dreyfus Ashby who have been This Pinot is part of the Droughin Family wines Cloudline Cellars, created in 2002, represents a first for Dreyfus, Ashby who have been purveyor so fine wine and spirits since 1946 — their own wine. Given their love for Pinot Noir and their long history developing Domaine Drouhin Oregon, it’s not surprising that they choose Oregon’s Willamette Valley as the home for their own project. And, this wine is vinified by winemaker Véronique Drouhin. This Pinot is medium-light in body, with delicate red fruit flavors of cherry and raspberry. And, at this price, it's well qualified as a Behind the Cork™ - Wine of the Week for its great value. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1519413380288-4GFXIKLGS58Z68TC78JZ/Hess+Select.jpg 2018 Wine of the Week #1 2015 Hess Select Monterey County Chardonnay ($9) Several wines from the Hess Collection of wines have been featured in my reviews, and this Chardonnay from Monterey County shows the consistency of their wines. With just a bit of a chill on this one, it exhibits wonderful flavors of baked apple with just a hint of citrus flavors of lemon and lime. This 100% Chardonnay saw just 25% new French oak that contributes to the baked apple flavor while the remaining 75% was kept in stainless steel to protect those tropical fruit and citrus flavors. At just 0.2 gms Residual Sugar, this is a dry wine that lets its fruit shine though. As always in the Behind the Cork™ - Wine of the Week features, this is a really nice wine at a great value that you should be able to find in your favorite wine store. A good one! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1520730147512-INVM4RLS0RAF61NAQSBZ/Godelia+White+Blend.jpg 2018 Wine of the Week #1 2015 Godelia Godello-Doña Blanca White Blend ($17) I must admit, I had to do a little research on this one. The Godello and Doña Blanca grapes were ones that I wasn't familiar with, but am so glad that I had the opportunity to learn something new. The Godello grape is grown in both Spain and Portugal. And, it's one that was on its way to extinction in the 1970s. But efforts were made to rescue this grape that now has a solid foot-hold in Galicia. These grapes produce intensely bright, acidic wines with citrus flavors and noticeable minerality. This leads to a long finish, ending with hints of saline. To counter the bold Godello, the Doña Blanca grape, also from Spain and Portugal, is often used. This grape is aromatic, but light and delicate. In the past, it was used to produce white port, but now seems to be most often blended with other grapes, as is done with this wine. This Godelia Godello-Doña Blanca white blend is produced from hand-picked grapes that are chilled for 24-48 hours to 23 degrees F. This process causes the grapes to split and begin maceration on the skins. The grapes are then pressed while simi-frozen and fermented in stainless steel tanks, thus preserving their bright fruit flavors. This white blend was a real pleasant surprise. Not only did I get to learn about a couple of grape varieties, but I got to enjoy a really nice, bright and flavorful wine. If you are able to find this one, pick it up! This was a real eye-opener for me and one that I'd go back to often! ................................................................................. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1521419044977-0V989DVXGMA7ZAZ5GLXL/Godelia+Mancia.jpg 2018 Wine of the Week #1 2014 Godelia Mencia ($19) In a recent Behind the Cork™ - Wine of the Week I reviewed Godelia's White blend of Godello & Doña Blanco. I had to admit that I needed to do some research on these grape varieties. Here again, I need to do some homework. The Mencia (men-thee-ah) grape is native to the northwest of Spain, with probably origins in Portugal. While in the past it has been only associated with table wines, the Mencia grape is becoming more widely known as a varietal. The Godelia Mencia is cold-soaked and then begins to ferment as the tanks warm. The wine continues to soak on the skins for another six day. It spends 12 months on 90% French oak and 10% American oak, one-third of it being new oak. This wine is very light on the nose, but exhibits good acidity and tannin, medium-bodied flavors of sour cherry and black licorice and finishes with a bit of characteristic acidity. This was another fascinating introduction to a grape varietal. Godelia Mencia is definitely worth checking out. As a medium-bodied wine it pairs well with meat and cheese platters, a bold Spaghetti sauce or a nice grilled steak. If you aren't familiar with Mencia, I strongly suggest given this one from Godelia a try! Cheers! ............................................................................................................ Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1526772149188-ELCHHEIR766MYWX8R7ZY/Daou.jpg 2018 Wine of the Week #1 2016 Daou Chardonnay Paso Robles ($13) I was well aware of the excellent red wines being produced by Daou in Paso Robles, but was extremely surprised by their Chardonnay. This wine seems to fall somewhere in between a bright, crisp, fruity Chardonnay that would come from stainless steel tanks and one with oak aging. While this one sees seven months in neutral French oak, it retains flavors of pear and white peach, but adds on some vanilla notes from the oak. Another really nice wine from Daou. And, a great value. Pick this one up. I'm going back for more! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1526772283850-5LI1VIFR7MU4MV3QFZD2/Elevation+1250.jpg 2018 Wine of the Week #1 2013 Elevation 1250' Paso Robles Red Wine ($7) This Elevation 1250' is a nice blend of Syrah and Petite Sirah from Paso Robles. And, as with all Behind the Cork™ - Wine of the Week features, it's a great value. I must admit this is a unique find at Trader Joe's, and when I went on-line to learn more about the wine I came up empty handed. It is produced by Riboli Family Wines, a large conglomerate, but even their website does not include this one in their portfolio. So, it's not a mainstream wine and probably will come and go quickly. Regardless, this is real nice red wine blend at a great price. I'd definitely suggest giving it a try. I went back for more! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1526772397798-FKJYCJ7766TNIJF3N40O/Beronia+Rulda.jpg 2018 Wine of the Week #1 2017 Beronia Verdejo ($13) This Beronia Verdejo (Vehr-DAY-hoh) is imported to the USA from Spain's Rueda region by González Byass (www.gonzalezbyassusa.com). Rueda, located in Spain's northwest, is home to the largest number of plantings of Verdejo grapes in the entire world. And, if you haven't ever tried a Verdejo, you're missing out. This varietal is medium-bodied, with balanced acidity and stone-fruit characteristics. The generic Rueda Denominación de Origen (DO) requires their wines to be at least 50% Verdejo, with the remaining blend made up of Sauvignon Blanc or Viura. This Verdejo is a bright yet subtle white wine with flavors of grapefruit, stone fruit and fresh-cut grass. It’s a lot like Sauvignon Blanc but isn't. While the nose can fool you into believing it's Sauvignon Blanc, it's a lot more subtle on the pallet, and finishes with just a hint of acidity. It's a welcome alternative to Sauvignon Blanc. I was very pleasantly surprised by this one. It's a really nice wine and a great value that is very enjoyable with Spring and Summer warm weather fare. Look for Beronia's Verdejo. You won't be disappointed. —————————————————————————————————————— Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1526772446952-467ZMFQVGMHP2I0108L3/Beronia+Rose.jpg 2018 Wine of the Week #1 2017 Beronia Rioja Rosé ($13) This wonderfully refreshing Rosé comes from the Rioja region of Spain, is produced by Beronia winery and distributed in the U.S. by González Byass wines. It's a nice blend of 40% Garnacha, 30% Tempranillo and 30% Viura (a.k.a. Macabeo) which is also used in the production of Cava. This is a dry rosé (13% ABV) that is pale pink in color with bright strawberry aroma. It has refreshing acidity that results in a nice fresh finish. This is a great choice for picnic outdoors or just enjoying its refreshing flavors on a warm day in the backyard. Pair it with Spring! Look for this delicious rosé. You will enjoy this one! ————————————————————————————————————— Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1526772493098-2I1T5IIIEN4OXOK38NKW/Lusco.jpg 2018 Wine of the Week #1 2016 Lusco Albariño ($25) This 100% Albariño by Lusco is from Rias Baixas, in the Galicia region of northwestern Spain, located along the Atlantic coastline. Imported into the U.S. by González Byass, this wine is fermented with natural yeasts produced by the grape. After its fermentation, the wine remains on lees for six months. This results in a more rounded and balanced wine. It has great tropical flavors of pineapple and grapefruit with good acidity that is quite refreshing. This is another nice wine to enjoy on a warm spring day or during the summertime. One sip and it will win you over! Enjoy this one! ———————————————————————————————————— Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1526772570348-DO5LPF05L10ULN1S62KJ/Tio+Pepe+.jpg 2018 Wine of the Week #1 Tio Pepe Fino ($20) This Tio Pepe Fino Sherry is from the Jerez region of Spain. Jerez is the home of sherry and all true Sherry comes from the vineyards around Jerez. Made from the Palomino grape, this Sherry uses only the free run and first press must. Following fermentation, the 11-12% ABV wine is fortified to 15.5% before entering the Tio Pepe solera. There it spends a minimum of four years in oak. This Sherry has wonderfully light flavors and low acidity making it a perfect aperitif. It does have some hints of toasted almond. Serve it well chilled and enjoy! ————————————————————————————————————— Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1526772645572-36AV5SU6H2BFM2RMROHB/Matsu+El+Picaro.jpg 2018 Wine of the Week #1 2016 Matsu El Pícaro Tinto de Toro (Tempranillo) $14 From the D.O. Toro in Spain, this 100% Tinta de Toro is grown in 50 to 70 year old vineyards and manually harvested. It is fermented in concrete with natural yeasts. Matsu pays homage on their labels to those that have been working the vineyards. And this "El Pícaro" translates as swindler, rascal, or scoundrel. But, I don't suspect there is any correlation. This is a delicious medium-bodied Tempranillo with wonderful juicy fruit flavor of sour cherry, some moderate acidity, light herbal notes, a bit of spiciness and an easy finish. The concrete vessels truly do allow the fruit flavors to be the star in this wine without the addition of flavors typically associated with oak. This is a nice one. And, as always in the Behind the Cork™ - Wine of the Week feature, it's a great value! Keep your eye out for this scoundrel - El Pícaro. He'll treat you nicely! Cheers! ————————————————————————————————————-— Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample provided by Rebekah Polster 401 West Communications and supplied by Vintae (www.vintae.com) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536518603702-C6DKV3YZSGBU1T8P7KUC/Matsu+El+Recio.jpg 2018 Wine of the Week #1 2015 Matsu "El Recio" Tinta de Toro ($22) This is the second in the lineup of 100% Tempranillos from Matsu. This one also comes from the D.O. Toro in north-western Spain. The grapes used in this wine come from 90 to 100 year old vineyards that are manually harvested. After being softly pressed, it is fermented in concrete vessels with natural yeast. But, unlike the "El Pícaro" Tinta de Toro from Matsu that I reviewed last week, this one is aged 14 months in second use French oak barrels. The "El Recio" (the tough or strong) is a nicely produced Tempranillo. It delivers the deep, dark-fruit flavors of blackberry and fig while the addition of oak aging yields wonderful hints of chocolate, coffee and vanilla. If you prefer a more fruit-forward wine, the "El Pícaro" is the Tempranillo for you. But, if you are like me, and enjoy the added complexity that goes with a wine that has been aged in oak, this "El Recio" really comes through. It's a medium to full-bodied wine that's easy to drink and finishes very easy. Keep your eyes out for this one. He's looking for you, too! Cheers! ————————————————————————————————————-— Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample provided by Rebekah Polster 401 West Communications and supplied by Vintae (www.vintae.com) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536518653296-C5TWGUV7AV6DYN4Z9CSF/Matsu.jpg 2018 Wine of the Week #1 2015 Matsu "El Viejo" Tinta de Toro ($47) I saved the best for last! In previous Behind the Cork™ - Wine of the Week reviews I've featured Matsu's "El Picaro" and "El Recio" wines, both of which are very nice Tempranillos from the Toro region of Spain. But, "El Viejo" is Matsu's finest. While Matsu pays homage to those who have worked in the vineyards with their real-life photos on the labels, "El Viejo" (meaning 'The old') is a reference to the vineyard where these grapes are grown. Matsu selects only the best grapes to make this wine from their very old vineyards of more than 100 years of age. Along with only the best grapes from the vineyard, this wine is treated to 16 months in new French oak during aging. The result is wonderful. This full-bodied Tempranillo exhibits rich dark fruit flavors of fig, blackberry and raisin while the new French oak gives it a chocolatey flavor with a nice finish. If you see "El Viejo" staring at you, be sure to pick it up and take it home. Enjoy! It's a treat! ————————————————————————————————————-— Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample provided by Rebekah Polster 401 West Communications and supplied by Vintae (www.vintae.com) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536518699582-HK0EU3UNKPXW399VR8SI/Lopez+de+Haro.jpg 2018 Wine of the Week #1 2013 Hacienda López de Haro Reserva ($16) This Rioja Reserva is a blend of 90% Tempranillo, 5% Granacha and 5% Graciano. It's grown in vineyards located near the heart of La Rioja, surrounded by the Sierra de Cantabria mountain and the river Ebro. A Rioja Reserva wine must spend a minimum of one year in the barrel, and cannot be sent to market until a full three years after vintage. But, this Reserva spent a full 20 months in French and American oak. This Rioja has bright, fruit-forward red and black fruit flavors while remaining on the lighter side of medium-bodied. The oak aging helps give complexity to soften the fruitiness. It has a nice easy finish with just a hint of spice. In Rioja, "Reserva" truly has meaning and is certainly worth seeking out. This is one of those. And, while many Rioja Reserva wines can go well above $20, this one is a great value. Look for this one. You will enjoy it! Look for the red Rioja Reserva label to ensure authenticity. ————————————————————————————————————-— Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample provided by Rebekah Polster 401 West Communications and supplied by Vintae (www.vintae.com) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536518782721-MP403DH59XJR7C5935E4/Hess+Select+Cab.jpg 2018 Wine of the Week #1 2015 Hess Select Cabernet Sauvignon ($20) This Cabernet from Hess Select is from California's North Coast. The wine is produced from Hess estate vineyards in Napa along with grapes from Lake County and Mendocino County. Hess states that "The rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit with layers of agreeable acids and balanced tannins." I would certainly agree. This wine is a blend of 79% Cabernet Sauvignon, 11% Petite Sirah, 4% Malbec, 2% Syrah, 2% Merlot and 2% Zinfandel. It's aged in 35% new French oak and American oak for 18 months. The wine maker, Dave Guffy, describes this wine as having "Bright and vivid aromas of roasted vanilla, mocha and baking spices meet layers of blackberry and ripe cherry flavors." To find all these wonderful flavors in a California North Coast Cab for around $20 is a great find! This Hess Select Cabernet Sauvignon is another winning value feature in Behind the Cork™ - Wine of the Week that, as usual, is affordable and attainable. Look for this one! You will enjoy it. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536518831387-EP8K27K5UUU5PB1RJ20J/Hess+Select+Pinot.jpg 2018 Wine of the Week #1 2016 Hess Select Pinot Noir ($20) This Pinot Noir from Hess Select is from California's Central Coast. Specifically, the Sarmento Vineyard in the Santa Lucia Highlands region. From the Gablian Mountains in Monterey, these grapes experience the cool afternoon breezes from the Pacific Ocean that result in an extended ripening over a long, moderate growing season. This 100% Pinot Noir is aged in neutral French oak for up to 12 months. Dave Guffy, Winemaker at Hess, states "A flavorful palate is highlighted by warm vanilla notes and a touch of clove all wrapped up in smooth, velvety tannins." Dave goes on to say "This wine invites you right in with bright aromas of cherries, raspberries and subtle hints of sweet spice." To find all these wonderful flavors in a California Pinot for around $20 is spectacular! With a slight chill on it, this wine is just as excellent on its own as it is with foods. This Hess Select Pinot Noir is another winning value feature in Behind the Cork™ - Wine of the Week that, as usual, is affordable and attainable. Look for this one! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536518917971-H70IQ1YPY9QDQ5COFR7D/Fuedi+di+San+Gregorio+Falanghina.jpg 2018 Wine of the Week #1 2017 Feudi di San Gregorio Falanghina ($22.99) I always enjoy learning something new about the wine world and this 100% Falanghina from Feudi di San Gregorio in Italy is just another example. Prior to this bottle, I was not aware of the Falanghina grape. It turns out that it is an indigenous Italian grape from the Campania region, near Mount Vesuvius. And, it's no surprise that this grape isn't planted much outside of the Campania region of southern Italy. These grapes were hand-harvested then individually selected for soft pressing, followed by 24-48 hours of cold settling at 57 degrees F. Cold fermentation in stainless steel vats and no malolactic conversion means that this wine holds true to its fruit flavors. It has a nice light straw color, delicate flavors of apple and pear and crisp acidity that makes for a mouth-watering finish. Its delicate flavors and bold acidity make a chilled glass of this wine enjoyable on its own. But, it also pairs wonderfully with cheeses and light foods. So, add Falanghina to your list to try if you haven't already. This one from Feudi di San Gregorio is a winner! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536519075858-14NRBPGZYEMLG9HS4DGJ/Oremus+Furmint.jpg 2018 Wine of the Week #1 2016 Oremus Mandolás Furmint ($25) Tokaj (toe-kay) is Hungary's most famous and respected wine region, mostly due to its super sweet, botrytized Tokaji dessert wines. But, a new set of wines has emerged from the Tokaj region that are dry. This offering from Oremus is 100% Furmint (“foor-meent”) and is a dry white wine. The Mandolás name is derived from the way in which these vines are grown. This wine is aged in oak under a new barrel toasting method. This process only adds subtle hints of oak that preserve the minerality and acidity of this wine. The acidity is what's most striking about this wine. While this Furmint shows very light tropical fruit notes in mid-palate, the acidity shines through brightly on the finish and just keeps on going. A very refreshing wine that will complement cheese plates and lighter meals. If you haven't experienced a dry Tokaj wine, look for this Oremus Mandolás Furmint. It's really nice! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536519181451-SSTQZH9YIZF5WGTOA3RJ/Rancho+Sisquoc.jpg 2018 Wine of the Week #1 2016 Rancho Sisquoc Santa Barbara "Sisquoc River Red" ($10) Now here's a red blend that recently caught my eye. Not because of any fancy label or special promotion in the store. According to the Rancho Sisquoc website this is 35% Cabernet Sauvignon, 28% Merlot, 14% Pinot Noir, 10% Syrah, 4% Malbec, 4% Cabernet Franc, 3% Sangiovese and 2% Petite Verdot. Now, you might say "Wow" that's quite a number of reds in this blend. And, it is. But, what really caught my eye was the Pinot Noir. I found it unusual to find 14% Pinot Noir in among all those other big players. Pinot is typically a lighter-bodied red wine and you'd think it would get lost in the mix. But, this red blend really works. And, to find it for $10 when the winery website lists it for $22 is an added bonus. So, another Behind the Cork™ - Wine of the Week that's attainable and affordable. I went back for several more bottles. Give it a try. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1536519220964-R7DMYJFO7AZKWFZFBDJD/Feudi+di+San+Gregorio+Aglainico.jpg 2018 Wine of the Week #1 2015 Feudi di San Gregorio Rubrato Aglianico ($19.99) Aglianico (Ahl-YAH-nee-koh) is a native grape to southern Italy. This one, from Feudi di San Gregorio, is from the Campania Irpinia region of Italy, near Mount Vesuvious. After being hand-harvested, these grapes were de-stemmed and pressed. Maceration and fermentation occur in stainless steel tanks for 10 days at 79 degrees F. Finally, it spends an additional 8 months of aging in stainless steel to preserve the fresh fruit flavors, then a minimum of 6 months in the bottle prior to release. The first thing you notice with this wine is its brilliant ruby-red color. Then, the light fruit notes of the aroma draw you in. The flavors match the aromas with medium-light hints of red cherry and even a bit of strawberry. This grape is known for its firm tannins that are evident mid-pallet but do not overwhelm the light finish. This is a really nice wine that leans on the light to medium-bodied side of things. With just a slight chill (cellar temperature) its acidity leads to a very refreshing finish. Keep your eyes out for this nice value from Feudi di San Gregorio. It's a good one! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1539469422054-L3I4KWE1DJ2QNW710CKM/1000+Stories.jpg 2018 Wine of the Week #1 2015 1000 Stories Zinfandel ($18) I’ve had my eyes on this one for a while now. It differentiates itself by noting on the front label that it is “Bourbon Barrel Aged.” Aging wines in oak barrels is common, but I’ve not seen a wine aged in Bourbon barrels. So, I was actually a bit hesitant. I’m not into gimmicky wines. And, I certainly don’t need a Bourbon-flavored wine. This 1000 Stories Zinfandel is aged in new and used Bourbon barrels. But, don’t let that dissuade you. The barrels do not impart a big or smoky flavor. Actually, I found this Zinfandel on the fruity side. So, the back label states that the Bourbon barrels impart “…charred vanilla, dried herbs and a hint of caramel.” Just what you’d expect from an oak barrel. If the “Bourbon Barrel Aged” 1000 Stories Zinfandel has not been on your list, give it a try. It’s a worthy Behind the Cork™ - Wine of the Week with its attainability and affordability. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1539469464035-WN6YY90PTT4TM7WMUYYU/Alexander+Brown.jpg 2018 Wine of the Week #1 2015 Z. Alexander Brown Uncaged Pinot Noir ($12) This Pinot Noir sources its grapes from Monterey County, Napa County and Sonoma County. Not a bad set of sites for growing Pinot Noir! The back label states "...wines that offer big and bold flavors, yet finish with uncommon finesse." It's not often that I pay much attention to the back label other than to really see where the wine is from and who makes it, but I have to agree with this one. This Pinot has nice cranberry and wild cherry flavors, as you would expect from a California Pinot, and it has a delicate finish. At the price, it's exactly what I'm looking for in a wine to feature on Behind the Cork™ - Wine of the Week . Hope you enjoy it too! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1540072715549-FA8L15X3PCJLY4FL4XJR/Beronia.PNG 2018 Wine of the Week #1 2015 Beronia Crianza Rioja ($15) The Rioja region of Spain is noted for its Tempranillo and this one from Beronia is indeed noteworthy. This is a typical Rioja blend of grapes consisting of 91% Tempranillo, 8% Garnacha and 1% Mazuelo (a.k.a Carignan). The Tempranillo in this wine defines its structure. The Grenache provides more berry flavors and spices while adding to its wonderful aroma. Finally, the Carignan, even this wine’s 1%, adds acidity and an ever-so-slight hint of tannin. With nice bright fruit on the nose, this wine immediately yields red fruit flavors of cherry and raspberry. Its medium body allows the fruit flavors to shine though. This wine’s label includes the word “crianza.” In case you are not familiar with this term, crianza indicates that wine has spent one year in oak barrels. The oak aging was done in mixed barrels with American oak staves and French oak caps. This process added subtle spice flavors and yielded low tannin. This makes for a easy finish with each sip. This is a very nice wine that can pair with lighter fare and also stands up nicely with bigger-flavored foods. As with all wines featured as a Behind the Cork™ - Wine of the Week, it’s very affordable and easily attainable. Enjoy! Cheers! ………………………………………………………………………………………………………………. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster of Donna White Communications This wine is imported by Gonzalez Byass. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542067681655-B883YTIIE3M20FK7UQRI/IMG_1883.jpg 2018 Wine of the Week #1 2017 Citra Trebbiano d’Abruzzo ($10) This wine is produced from the white grape called Trebbiano Abruzzesa, a grape variety from the Abruzzo Chieti province of Italy. Codice Citra wines are estate grown and bottled from a collection of family owned vineyards. In 1973, 3,000 small family growers decided to unite to form this winery. Their small vineyards, some just two acres in size, continue to be maintained by the families with passion and personal care. The vineyards stretch north to south along the Adriatic coast and east to west from the sea to Magella Mountain. This wine is lightly crushed and cold macerated from hand-harvested grapes. It was then fermented in stainless steel tanks and went through full malolactic conversion. This process results in a wine that is crisp with bright citrus flavors and mouth-watering acidity. Once again, this wine is the perfect fit to be featured as the Behind the Cork™ - Wine of the Week. It’s a real nice wine and a great value. Look for this one! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications Codice Citra recently inducted decorated winemaker, Ricardo Cotarella as executive enologist and partnered with LLS (Leonardo LoCascio Selections), a member of The Winebow Group as their exclusive U.S. importer (Winebow Inc., New York, NY · thewinebowgroup.com) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542846509204-SZKOTFCPL1Z9VZT6ISJA/Citra+Monte.jpg 2018 Wine of the Week #1 2017 Citra Montepulciano D’Abruzzo ($10) This wine is 100% Montepulciano from the Abruzzo region of Italy. Hand-harvested grapes are vinified in stainless steel tanks with a long maceration at a controlled temperature. The must is frequently pumped over to intensify the aromatics and the color. The wine is then finished in stainless steel tanks followed by one month in the bottle. The stainless steel tanks allow the bright fruit and crisps acidity to shine through. The wines of Montepulciano D’Abruzzo are typically best consumed in their youth. So, simply give this one some time in a decanter and enjoy the flavors of wild berry, dried herbs, and black pepper. The big tannin and bright acidity go great with a hearty meal. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542846638397-OMHDD0I3JIRPT5G2YDU0/Secastilla+Garnacha.jpg 2018 Wine of the Week #1 2010 Viñas Del Vero Secastilla Garnacha ($40) The vineyards in the Secastilla valley are located in the north-eastern part of the Somontano region in Aragon Spain. The name Somontano means "under the mountains" which is appropriate since the region sits in the foothills of the central Pyrenees mountains. This region is located just 35 miles south of France. The grapes are selected from old vines in the Guardia Miranda vineyard, de-stemmed before fermentation. It underwent malolactic conversion in French oak barrels and remained there for 10 months. The vineyard’s elevation leads to the fruit ripening slowly, leading to it fresh features. This Secastilla Garnacha exhibits nice cherry and black berry flavors, is wonderfully gentle mid-palate with distinct tannin and has a nice long finish. The SRP is outside of the typical wines featured in Behind the Cork™ - Wine of the Week, but hunting around turned up some very nice prices on this wine. So, indeed, it fits as an affordable, attainable wine that’s well worth seeking out. Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542846712870-GVAGHS516IX80YT457TF/Castillo+Monjardin.jpg 2018 Wine of the Week #1 2017 Bodegas Castillo de Monjardin La Cantera Garnacha ($12) This Garnacha is from the DO Navarra region of northern Spain that is known for its beauty and diverse terroir. It is sourced from 70 year-old vines on the estate’s “La Cantera” vineyard, meaning ‘The Quarry.’ It’s appropriately named as the vineyard sits at 1500 feet in a vineyard of poor rocky soil. But, these old vine’s roots run deep and seem to thrive in this terrain. This Garnacha is hand-picked, fermented in stainless steel and aged for six months in second-year French oak. This wine even has 15% Cabernet Sauvignon to give this fruity, bright Garnacha some extra depth and structure. This one’s young and bright. It’s light red in color and full of red and black fruit flavors with amazing acidity. And, once again, this “Behind the Cork™ - Wine of the Week” is a great value. Enjoy. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Navarra Media Consultant, President 401 West Communications. https://www.everwonderwine.com/2018-wine-of-the-week-2 daily 0.75 2018-12-05 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542846983056-B97TILREWE2NHLWJ8F7N/Castillo+Monjardin.jpg 2018 Wine of the Week #2 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542846983056-B97TILREWE2NHLWJ8F7N/Castillo+Monjardin.jpg 2018 Wine of the Week #2 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542847012911-0R1LG039FHZ8S6J52C8Z/Ferzo+Red.jpg 2018 Wine of the Week #2 2016 Ferzo Montepulciano d’Abruzzo ($26) This Montepulciano is from the southern Abruzzo region of Italy. It’s just being introduced to the U.S. and worth looking for. The name, Ferzo, refers to patches of fabric that are stitched together to create a sail. And, that’s exactly what’s going on as this is a union of the finest viticultural ‘patches’ of southern Abruzzo. The grapes are hand harvested from 20-year old vines and then spend 14 - 16 days fermenting in stainless steel tanks at controlled temperature. Gentle extraction methods such as frequent pump-overs ensure rich color and allow for the development of gentle tannin. This Montepulciano is delicate in flavor with great sour cherry and bright acidity. It’s a really nice wine and a great value. Another great wine that fits the Behind the Cork™ - Wine of the Week criteria of affordability and attainability. Look for this one. You’ll enjoy it! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542847487575-DHPFFVPJ8GCZJFOLF4VP/Ventisquero+Grey.jpg 2018 Wine of the Week #2 2017 Ventisquero Grey [Glacier] GCM Red Blend ($20) This wonderful blend from Ventisquero comes from the La Roblería vineyard in the Apalta area of the Colchagua Valley. It is a blend of 62% Garnacha, 19% Cariñena (Carignan) and 19% Mataro (Mouvedre or Monastrell). All three varieties are grown in the same plot with varying harvest times. The grapes undergo pre-fermentation for three to five days before a slow and gentle fermentation at cool temperatures and received regular pump-overs each day. The post-fermentation maceration lasted one to two weeks to ensure balanced tannins. Finally, the wine was aged in neutral French oak for six months. The Garnacha yields bright cherry and raspberry flavors while the Cariñena and Mataro add acidity, color and complexity. Along with hints of black pepper, this wine also has nice cassis and plum flavors. This is still a young wine that exhibits firm tannin that smooths out with decanting. There’s a lot of wonderful flavors and textures going on in this blend that should continue to develop with aging. Ventisquero is name to look for and this GCM blend is well worth a try. Another great value worthy of being featured as a Behind the Cork™ - Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1542847541722-65IXNMMQRWBEM7B4653D/Ferzo+White.jpg 2018 Wine of the Week #2 2017 Ferzo Pecorino Terre di Chieti ($26) This wine from Ferzo is 100% Pecorino that is grown in the foothills of central Italy’s Abruzzo region in the Terre di Chieti IGT. The Indicazione Geografica Tipica is a relatively new wine classification introduced in 1992 as part of a general reorganization of the D.O.C. (Denominazione di Origine Controllata) Italian wine law. If you are not familiar with this grape it may be because by the mid-20th Century, it was thought to be extinct. That is, until the 1980s, when a local Italian producer began researching native varieties in an overgrown vineyard. Having been ‘rediscovered', cuttings of Pecorino were taken and propagated, and are now once again growing enough grapes to make some very good wine. This Pecorino from Ferzo has a wonderful sweet floral bouquet to go along with tropical fruit aromas. Flavors of green apple and pear go along with a waxy mouth-feel that leads to mouthwatering acidity on the finish. All of these amazing flavors are preserved through cold-soaking on the skins for seven hours then undergoing 10-12 days of fermentation in stainless steel tanks. It is then aged three months in stainless steel tanks before bottling. This is a really nice, crisp, refreshing wine that is very enjoyable to drink. If you haven’t ever heard of Pecorino or tried it, you need to find this one and give it a try. It’s really good and another great value featured here as a Behind the Cork™ - Wine of the Week. Enjoy! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1544041132742-EYMRK20CFUIV65FX2MQW/Left+Coast+Cali+Cuvee.jpg 2018 Wine of the Week #2 2016 Left Coast Cali’s Cuvée Pinot Noir ($24) Left Coast Cellars is located in Oregon’s Willamette Valley where Pinot is king. It’s 100% Pinot Noir, fermented in stainless steel and aged in 100% French oak for nine months. The Pinot’s from Willamette Valley tend to be bigger, fuller flavors than a Sonoma Pinot. And, this one is no exception. It starts with forest-floor aromas and includes big black fruit flavors, especially black cherry. You also get dark raspberry, black tea and bitter chocolate along with mild tannin. This one was on my Thanksgiving table and paired nicely with everything. Keep an eye out for it. Like all wines featured as a Behind the Cork™ - Wine of the Week it is quite attainable and affordable. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1544041205043-HKA2EDY0UMYK9OOFY5D5/IMG_2155.jpg 2018 Wine of the Week #2 2016 Inurrieta Mimaó Garnacha ($18) The northern Spanish wine region of Navarra is known for its beauty and diverse terrior, with vineyard filled with Tempranillo, Garnacha, Graciano and beyond. This Garnacha is just another fine example from this region. This wine is cold soak for eight days at 5°C to heighten its aromas and texture. It is then fermented in stainless steel tanks to preserve its bright fruit flavors. Malolactic conversion and refining were performed in slightly used French oak barrels for seven months. This results in cohesiveness of the aromatic intensity, as well as finesse, elegance and freshness of this wine. This Garnacha exhibits deep, lively, and intense color with floral and fruit aromas. Its highly attractive aromas meet you upon entry while the mouthfeel is lively. Its wonderful red cherry flavors are mature yet fresh. The finish is long-lasting, with minerality and bright fruit. This is very typical of fresh, ripe Garnacha from the Navarra region. The wine notes state that this is “… a voluptuous wine, fresh, round, fruity and slightly spicy, it is the perfect companion to vegetables, meats, roasts and even lightly aged cow cheese.” It’s as good as it sounds! And, it’s a great value. Enjoy! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Navarra Media Consultant, 401westcomm.com https://www.everwonderwine.com/2019-wine-of-the-week daily 0.75 2024-07-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571495669439-02V642JKUEBORXT52SXL/Beronia+Crianza.jpg 2019 Wine of the Week #1 2016 Beronia Crianza ($14.99) The Rioja region of Spain is noted for its Tempranillo and this one from Beronia is indeed noteworthy. This is a typical Rioja blend of grapes consisting of 91% Tempranillo, 8% Garnacha and 1% Mazuelo (a.k.a Carignan). The Tempranillo in this wine defines its structure. The Grenache provides more berry flavors and spices while adding to its wonderful aroma. Finally, the Carignan, even this wine’s 1%, adds acidity and an ever-so-slight hint of tannin. With nice bright fruit on the nose, this wine immediately yields red fruit flavors of cherry and raspberry. Its medium body allows the fruit flavors to shine though. This wine’s label includes the word “crianza.” In case you are not familiar with this term, crianza indicates that wine has spent one year in oak barrels. The oak aging was done in mixed barrels with American oak staves and French oak caps. This process added subtle spice flavors and yielded low tannin. This makes for an easy finish with each sip. This is a very nice wine that can pair with lighter fare and also stands up nicely with bigger-flavored foods. As with all wines featured as a Behind the Cork™ - Wine of the Week, it’s very affordable and easily attainable. Enjoy! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571495669439-02V642JKUEBORXT52SXL/Beronia+Crianza.jpg 2019 Wine of the Week #1 2016 Beronia Crianza ($14.99) The Rioja region of Spain is noted for its Tempranillo and this one from Beronia is indeed noteworthy. This is a typical Rioja blend of grapes consisting of 91% Tempranillo, 8% Garnacha and 1% Mazuelo (a.k.a Carignan). The Tempranillo in this wine defines its structure. The Grenache provides more berry flavors and spices while adding to its wonderful aroma. Finally, the Carignan, even this wine’s 1%, adds acidity and an ever-so-slight hint of tannin. With nice bright fruit on the nose, this wine immediately yields red fruit flavors of cherry and raspberry. Its medium body allows the fruit flavors to shine though. This wine’s label includes the word “crianza.” In case you are not familiar with this term, crianza indicates that wine has spent one year in oak barrels. The oak aging was done in mixed barrels with American oak staves and French oak caps. This process added subtle spice flavors and yielded low tannin. This makes for an easy finish with each sip. This is a very nice wine that can pair with lighter fare and also stands up nicely with bigger-flavored foods. As with all wines featured as a Behind the Cork™ - Wine of the Week, it’s very affordable and easily attainable. Enjoy! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571933811988-WEI1UNCZD2HPIMA7UZSW/Beronia+Rioja+Reserva.jpg 2019 Wine of the Week #1 2014 Beronia Rioja Reserva ($19.99) This Beronia Rioja Reserva comes from the Rioja region of north-eastern Spain. It is made from a selection of the best grapes from the oldest Tempranillo (95%) vines, Graciano (4%) and Mazuelo (1%). After fermentation, this Rioja earns its “Reserva” designation by spending 20 months in mixed French and American oak barrels then another 16 months in the bottle before being released to the market. This Beronia Rioja Reserva has a deep purple color, a bit of a nutty aroma and flavor of ripe plum with the oak aging adding just a bit of chocolate/vanilla flavor. It’s a medium bodied, low tannin and easy on the finish. This Beronia Rioja Reserva is yet another fine example of an affordable and attainable wine that fits right in as a Behind the Cork™ wine of the week feature. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster for González Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1570292439432-73WJOZTZWXAGHSN281AJ/Phantom+Red.jpg 2019 Wine of the Week #1 2015 Phantom Red Blend by Bogle ($25) The Phantom is back! Last week’s Behind the Cork™ feature was the Phantom Chardonnay that was so good I went out and bought another bottle. This week feature is the Phantom Red Blend by Bogle. This Phantom Red Blend is comprised of 44% Petite Sirah, 44% Zinfandel, 10% Merlot and 2% Cabernet Sauvignon. It spent 24 months in 1 & 2 year-old American and French Oak. On the nose you know you are going to get richness, dark fruit, some earthiness and a healthy dose of oak. And that oak comes right through. Along with the richness of the Petite Sirah, and the jammy Zinfandel, you get wonderful chocolate and vanilla tones from the oak that are followed up with a low tannin, smooth and lingering finish. I’ve enjoyed Bogle wines for years but this offering from their Phantom label, along with their Phantom Chardonnay, really step it up a few notches. And, you can bet I’ll be out soon looking for more of this Phantom Red Blend by Bogle! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1570292384454-9A136TPLY9I3G7UB272C/Phantom+Chardonnay.jpg 2019 Wine of the Week #1 2017 Phantom Chardonnay by Bogle ($20) Here’s a “scary” one from Bogle that is very appropriate as we approach Halloween. This Phantom Chardonnay is inspired by a ghostly figure that wanders the Bogle cellars at night. And, there are also some paranormal stories of the Phantom available by downloading the “Augmented Reality Wine Labels” app from the internet and scanning the Phantom bottle label. As for this Phantom Chardonnay, it was sur lee aged for 10 months in 100% French Oak with lees stirring twice a month. The result is anything but scary. It’s actually downright friendly to the nose and pallet. This Chardonnay has wonderful aromas of honey, vanilla and baked apples. The oak aging results in creamy, buttery flavors of caramel and butterscotch, along with apple and pear with just a touch of acidity to round out its flavor. After tasting this one, I went out the next day and bought another one. It’s that good. So keep you eyes out for this Phantom Chardonnay by Bogle! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1569076050697-PK8MS9ALXW75NB1Y4R0W/IMG_0725.jpg 2019 Wine of the Week #1 2016 The Federalist Lodi Cabernet Sauvignon ($17.99) The Federalist Lodi Cabernet Sauvignon was created to honor Benjamin Franklin who was a passionate man who helped draft the Declaration of Independence and campaigned for Colonial unity during the American Revolution. The Federalist’s passion for winemaking rivals that of Ben Franklin’s for the country. This Cabernet Sauvignon is from Lodi in the middle of California’s central valley. With more than 100,000 acres of vineyards, it is twice the size of Napa Valley. The Federalist Cabernet Sauvignon is 93% Cabernet Sauvignon with 5% Zinfandel and a combined 2% of Petite Sirah, Merlot and Cabernet Franc. Different blocks were fermented separately to preserve the characteristics of each. They each spend an average of 18 days on the skins during fermentation and then finished with 15 months in oak - 35% of which was new oak. While Lodi is known for producing big and bold wines, the Federalist Lodi Cabernet Sauvignon actually leans toward being a medium-bodied wine with notes of sour cherry, plum, and blackberry. The tannins are quite soft and this Cab finishes with light notes and medium acidity. This Federalist Cabernet Sauvignon is another good one that’s affordable and attainable - Just right for being featured as a Behind the Cork™ wine of the week! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1567695875981-UJO8CKOBGOVWOVQYDAAE/Federalist+Red.jpg 2019 Wine of the Week #1 2016 Federalist Honest Red Blend ($21.99) The Federalist Honest Red Blend pays homage to one of the most highly regarded American Presidents of all time, Abraham Lincoln. This is a blend of reds from the California’s North Coast appellation that includes 46.4% Merlot, 24% Zinfandel, 22% Cabernet Sauvignon and 7.6% Malbec. (I always find the fractional percentages of a varietal in a blend fascinating, but I’ll address that in a future blog). It’s somewhat a Bordeaux blend but with the addition of the Zinfandel. Each wine is fermented separately, spending an average of 18 days on the skins. Then, they are aged 15 months in 35% new Oak. With all these big reds, the color of this Honest Red Blend remains a pale purple. On the nose there are floral notes along with hints of black fruits such as black cherry and black currant. The black cherry flavors also come through on the palette. The tannins are surprisingly moderate and the finish is again surprisingly light. So, while this Federalist Honest Red Blend states that it “…burst with bold layered flavors” it actually has some lighter, more delicate notes as well. While I’ve seen this one in the past, it was a new one for me. And, I’m so glad to have become acquainted with The Federalist. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1566580848829-XEOVEZDBOTEU4TWJW9DQ/IMG_1213.jpg 2019 Wine of the Week #1 2018 Kalfu Kuda Sauvignon Blanc ($19) This Sauvignon Blanc from Kalfu is from the Las Terrazas vineyard in Leyda Valley, Chile. Leyda Valley is a sub-region of the San Antonio Valley wine region in Chile, just 55 miles west of the Chilean capital, Santiago. This region by the Pacific Ocean produces bright, vibrant wines. And, this Sauvignon Blanc is a fine example. Kalfu means ‘blue’ in the language of the Mapuche, the indigenous inhabitants of Chile, and for the Mapuche, Kalfu is synonymous with the magnificent Pacific Ocean that boarders Chile’s western coastline. A coastline blessed with an exceptional cool climate, constant refreshing breezes and early morning fogs that lead to a slow, steady ripening period for grapes, helping to create balanced, elegant wines. This 100% Sauvignon Blanc from Kalfu is fermented in stainless steel tanks to preserve the fresh fruit flavors. It was then fermented and aged on lees for three months to further enhance it flavors. But this Sauvignon Blanc takes the middle of the road with nice bright fruit, but not overly so. You get nice gentle flavors of grapefruit and lime with just a hint of minerality. And, it’s got nice moderate acidity without being harsh. Its finish is light, long and refreshing. This is an elegant Sauvignon Blanc from Chile that definitely fits the mold of a Behind the Cork™ wine. Look for this one! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1565870350755-NRPTS9HYGTNX6EQK9Y87/Kalfu+Pinot+Noir.jpg 2019 Wine of the Week #1 2017 Kalfu Kuda Pinot Noir ($19) This Pinot Noir from Kalfu is from the Leyda Valley in Chile. Leyda Valley is a sub-region of the San Antonio Valley wine region in Chile, just 55 miles west of the Chilean capital, Santiago. This region by the Pacific Ocean produces bright, vibrant wines made from Pinot Noir and Chardonnay. Kalfu means ‘blue’ in the language of the Mapuche, the indigenous inhabitants of Chile, and for the Mapuche, Kalfu is synonymous with the magnificent Pacific Ocean that boarders Chile’s western coastline. A coastline blessed with an exceptional cool climate, constant refreshing breezes and early morning fogs that lead to a slow, steady ripening period for grapes, helping to create balanced, elegant wines. This Kalfu Pinot Noir is pale ruby in color, has very soft and delicate aromas and bright red fruit flavors on the pallet. It finishes very easy with some notable acidity. This 100% Pinot Noir is aged for 12 months in French oak with 10% in new barrels, 20% in second use barrels and the remaining 70% in third and fourth use barrels. This oak adds some wonder earthy character to the bright cherry, cranberry and raspberry flavors. Kalfu winemaker, Alejandro Galaz, is an advocate for Chile’s cool climate wine regions. “From the vineyard to the bottle, producing cool climate wines can be challenging, but I enjoy a challenge – always striving to produce wines that are a sincere expression of elegance, distinction and subtlety of the grape varietal.” I’m a huge fan of Pinot Noir and this one stands up well against the competition. And, at this price, it’s a perfect example of an attainable, affordable Behind the Cork™ wine of the week. You won’t be disappointed with this wonderful offering from Chile. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1565451295177-570H8XLB5ZNVSKMRTXXX/Toad+Hallow+Rose.jpg 2019 Wine of the Week #1 2017 Toad Hollow ‘Eye of the Toad’ Rosé of Pinot Noir ($12) This is certainly the time of year when a cool, crisp and refreshing rosé is just perfect. And this Toad Hollow Rosé of Pinot Noir is a good one. This ‘Eye of the Toad‘ rosé is made from 100% Pinot Noir from Sonoma County. Toad Hollow picks their grapes at lower sugar levels which results in their rosé being lower in alcohol (11.5%) and bright, mouth-watering acidity. And, while this rosé has flavors of watermelon, strawberry and white peach, its sweet flavors are all from the fruit with very low sugar (0.18 Residual Sugar). So, when you’re looking for a nice refreshing wine to enjoy on a hot day, look for this Toad Hollow. Like all Behind the Cork™ features, this wine is widely available and affordable. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1563651203339-SZHAX88PLEKDFXL5UBZM/Thomas+Allen.jpg 2019 Wine of the Week #1 2016 Thomas Allen Generations Red Blend ($7) This was a new one to me. I’d previously tried the Thomas Allen Cabernet Sauvignon, but wasn’t aware of their red blend. Thomas Allen is owned and operated by third generation wine grape growers, Thomas Michael Stokes and Allen Lombardi, who grown their grapes in Lodi, CA. This Thomas Allen Generations is a blend of Syrah, Petite Sirah, and Tannat that makes for a very full-bodied wine. Bright fruit aromas and a hint of pepper hit your nose while its flavors include dark fruits, plum and sour cherry. The oak also gives this red blend nice vanilla and mocha flavors. It’s an easy one on the palette, low tannin and a light finish. This is yet another wine that fits the Behind the Cork™ mold being a great value that you should be able to easily find. Enjoy this one. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1562427904005-BRJBSMWIZH0GNLJF4Q9H/IMG_1036.jpg 2019 Wine of the Week #1 2016 Pagos de Galir Mencía ($17) This 100% Mencía (men-thee-uh) is from the Valdeorras region which is located on the eastern-most fringes of Galicia, in North-Western Spain. It was cold macerated, went through malolactic conversion and aged in French and American oak barrels for six months. This Mencía exhibits some herbal notes of mint along with the dark fruit aromas. On the palette its got black cherry and plum, some moderate acidity and tannin yet finishes with light notes. This medium-bodied Mencía from Pagos de Galir is a wine that would pair as well with turkey or pork as it would with beef or lamb. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1562174987625-B542UM9J9R86DA6G32V9/Pagos+de+Galier+White.jpg 2019 Wine of the Week #1 2017 Pagos de Galier Godello ($17) This Pagos de Galier Godello is a product of the Valdeorras region of Spain which is located on the eastern-most fringes of Galicia, in North-Western Spain. This 100% Godello is cold pressed and kept below 65 degrees F during fermentation. It then spends five months aging on lees. On the nose it has nice tropical fruit, pear, melon and some floral hints. On the pallet it has nice apple and pear flavors and just a bit of honey with a smooth, creamy texture and a long finish that displays its wonderful, fresh, acidity (3.6 pH). Godello is not a varietal that is seen as much in the U.S., but this is one to keep your eyes out for. It’s definitely one that you should experience. Serve it chilled and enjoy! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1561821216669-GI74D0D9U7UNGOPRB5IV/Artezin.jpg 2019 Wine of the Week #1 2017 Artezin Old Vine Zinfandel ($16) This handcrafted Old Vine Zinfandel from winemaker Randle Johnson comes from northern California’s Mendocino County. Johnson has been the man behind Artezin’s wines since their inception in 2002. The vision behind Artezin is to honor the art of crafting Zinfandel from old vine plantings and to work with family owned, sustainable farms throughout Mendocino and Sonoma Counties. This Zinfandel is blended with 15% Petite Sirah to yield a wine with nice fruit and subtle pepper notes. It is 100% barrel aged in one to two year old French oak. This results in soft tannin, and an easy finish. The Hess Family Wine Estates portfolio is comprised of The Hess Collection, Hess Select, Artezin, Lion’s Head Collection all of which are from California as well as Colomé and Amalaya from Argentina. This Artezin Old Vine Zinfandel fits right in with the Behind the Cork™ featured wines that are affordable and attainable. Look for this this one in your favorite wine shop and enjoy! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560520074323-U817QU7HNASR6MBVTOR9/Left+Coast+Pinot+Noir.jpg 2019 Wine of the Week #1 2018 Left Coast White Pinot Noir ($24) I’ve been looking forward to trying a white Pinot Noir for some time. I’m a big fan of Pinot Noir but have never gotten an opportunity to try the white version. This Left Coast White Pinot Noir is produced from 93% Pinot Noir and 7% Pinot Blanc. It is fermented and aged on lees in stainless steel to capture the true fruit flavors of the Pinot Noir grape. Fruit flavor indeed! This white Pinot Noir has big bright fruit flavors with green apple being most prominent along with pear and honeydew melon and some minerality. The finish is long with good acidity. I find it amazing that a grape that typically produces red wines with cherry, cranberry and raspberry fruit flavors can be so entirely different when done in a white-wine style. It really demonstrates that including those grape skins along with the seeds and stems in the wine making process can make a completely different wine. As they state, “What began in 2011 as a small experimental wine quickly blossomed into one of Left Coast’s most unique and popular wines.” I’m really glad I finally got to try this white Pinot Noir and experience the ‘other side’ of Pinot. You’ll enjoy this one too. Look for it and give it try! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560520011412-T7ZIFOGAEBATFDQHDKH8/Left+Coast+Queen+Bee.jpg 2019 Wine of the Week #1 2017 Left Coast Queen Bee Bubbly ($36) This bubbly from Left Coast Estate winery is 100% Pinot Noir but it gets its name from the fact that it uses their own estate honey to feed on the encapsulated yeast at the bottom of each bottle. Thus, producing the bubbles right in the bottle! This Queen Bee Bubbly is 12% ABV so its got a hint of sweetness to go along with the nice Pinot Noir fruit flavors. The short amount of time that the skins are left in contact with this wine give it the nice salmon-orange color. This Left Coast Queen Bee Bubbly is first fermented in 100% French oak and then aged 10 months. But, unlike a varietal Pinot Noir, the initial limited skin contact results in this bubbly having bright fruit flavors along with crisp acidity. This was my first sparkling Pinot Noir and it won’t be my last. It’s delicious and refreshing whether being enjoyed for a special celebration, with brunch, hor d’oeuvres or any other light fare. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560519955495-YY7GYIN5Y1R370A8UAWM/Left+Coast+Rose.jpg 2019 Wine of the Week #1 2018 Left Coast Estate Rosé ($24) Left Coast Cellars produces a bunch of nice wines from the Willamette Valley in Oregon. And, this Rosé is another fine example. This blend of 76% Pinot Noir and 24% Pinot Meunier is fermented and aged in 100% neutral French Oak. The six month of neutral oak aging softens this rosé into a very delicate offering. The Left Coast Rosé has light distinct aromas of rose pedals, white cherry and some interesting herbal and wood notes. On the palate, there are delicate fruit notes, low acidity and a creamy smoothness. If you’ve been turned-off in the past by rosés that are like drinking fruity soda pop or pink lemonade, this rosé from Left Coast Cellars is one you should try. At 13.7% alcohol it’s completely dry (no residual sugar) and the red fruit flavors of the Pinot Noir and Pinot Meunier (two of the primary grapes in the production of French Champagne) just peek through for some very nice delicate flavors. As the weather warms up, rosé is always a perfect choice. Give this one a try with fresh feta or chévre cheeses that really accentuate the creamy character of this Left Coast Estate Rosé. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560519878245-010JCKN3STVVT9Y45LQ0/Tio+Pepe.jpg 2019 Wine of the Week #1 Tió Pepe Fino Sherry ($20) Tió Pepe’s Fino Sherry is from the city of Jarez in southern Spain's Andalusia region. It’s made from the Palomino grape, fermented to the 11-12% ABV range, fortified to 15.5% and then enters the Tió Pepe Solera. While it spends four years in the Solera, a layer of yeast, known as the ‘flor’ forms on the surface of the Sherry within the cask. This protects the Sherry from oxygen and gives Tió Pepe it’s unique aroma and character. The aroma is notable for its yeast along with notes of toasted almond. This Sherry is a pale golden yellow in color and light in flavor (hence Fino). It’s completely dry and, when served very chilled, makes for a wonderful aperitif. Sherry can also be used to make cocktails. And, Javier Ortega Diaz of Las Vegas NV recently used this Sherry to make the ‘Sophia’ cocktail that won the U.S. Tió Pepe Challenge in New York City and moved him on to the recent International Tió Pepe Challenge Final in Jerez. The award winning ‘Sophia’ cocktail included 2 oz Tió Pepe Fino Sherry, 3/4 oz Solerno Blood Orange Liqueur, 1/2 oz Fresh lime juice, 1/2 oz homemade kumquat, rosemary & thyme syrup and 1 oz homemade sparkling hibiscus water and is served over ice. Sounds amazing! So, whether you enjoy Sherry straight up or mixed in a cocktail, try this one from Tió Pepe. It’s quite nice. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560520110240-37YYAHII2D3YCAK2JGY6/La+Copa+Vermouth.jpg 2019 Wine of the Week #1 González Byass La Copa Vermouth — Extra Seco & Rojo - ($24.99 each) While Vermouth can be the perfect addition to any cocktail, these Vermouth offerings from González Byass really shine on their own. Vermouth, as described in a recent blog, is actually a fortified wine. A highly aromatic fortified wine with botanicals that include herbs, bark, roots, citrus and spices with the Wormwood plant being the classic ingredient. The González Byass La Copa (meaning the cup) Extra Seco Vermouth is a white extra dry version (28 g/L residual sugar) produced from 100% Palomino grape that is aged for an average of three years in the traditional Solera System of American oak casks. It exhibits a clean and elegant intensity with concentrated citrus aromas along with the bitter touches of Wormwood. It’s an ideal aperitif, served over ice, but can also be blended with soda or used as part of many classic cocktails. The González Byass La Copa Rojo Vermouth is a red version produced with 75% Palomino grape and 25% Pedro Ximénez grape that is aged for more than eight years in Soleras. With Wormwood again playing a staring role, this Rojo Vermouth also includes botanicals such as clove, orange peel, nutmeg and cinnamon. The resulting bitter-sweet (141 g/L residual sugar) and savory flavors of this Vermouth include classic cola flavors to go along with all the spiciness. It too is an ideal aperitif, served over ice, but can also be blended with soda or used as part of many classic cocktails. Both of these La Copa Vermouth offerings from González Byass are delicious either on their own or as part of your favorite cocktail. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1554648100630-8Y9JSCX80Q14N1MV71JW/Beronia+Rose.jpg 2019 Wine of the Week #1 2018 Beronia Rosé ($13) As Spring begins, what better way to get it started than with a Rosé. This Beronia Rosé is from Rioja and is a blend of their famous Garnacha (55%) and Tempranillo (45%). This Beronia rosé has a fabulous pink salmon color and screams of strawberry with floral note of rose pedals. It has moderate acidity and a delicate finish. The fruit flavors are bright and, at 13% ABV, it is dry. The wonderful fruit flavors of this rosé give it just a hint of sweetness. Having the pleasure of a 80 degree Southern California weekend, this Beronia Rosé was a perfect way to enjoy some time on the patio. This one from Beronia is a really nice Rioja rosé imported by Gonzalez Byass. And, it’s also a tremendous value. Look for this one! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1547927125328-FRI0YEUJBFXDJMSIUZ7B/Paniza.jpg 2019 Wine of the Week #1 2012 Paniza Reserva ($7) This was a recent find. And, in true fashion for a Behind the Cork™ wine feature, it’s a great value! This is blend of 80% Tempranillo, 15% Cabernet Sauvignon and 5% Grenache. And it’s a tasty blend. The Tempranillo and Cab give this blend some definite tannin structure while the touch of Grenache helps to smooth it out a bit. I paired it with some English Cheddar and really enjoyed. At $7, it hard to beat for tasty red wine. Look for it! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1554648182844-33V3A15SPQG6GHMBEEE1/Clayhouse+Adobe+Red.jpg 2019 Wine of the Week #1 2012 Clayhouse Adobe Red Blend ($14) This was an interesting find. I love Paso Robles and the wines that are produced there. But, I wasn’t previously familiar with this one. The Clayhouse estate Red Cedar Vineyard is located on the east side of Paso Robles within two of the sub-AVAs: San Juan Creek and Paso Robles Estrella District. This blend is from winemaker Blake Kuhn who got his start at UC Santa Barbara with degrees in biology and environmental sciences. He later attended UC Davis to further his wine education. Blake has done well with this Adobe Red. It’s 39% Petite Sirah, 34% Zinfandel, 12% Cabernet Sauvignon, 10% Syrah, 3% Tempranillo and 2% Malbec. It has nice black fruit flavors of cherry and blackberry with a bit of jammy flavor, some nice oak additions of vanilla and cocoa and finishes very smooth. This is a very tasty red blend at a great price. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1554648249301-JM72MFGXYLGD4HCN6NB6/Vallobera.jpg 2019 Wine of the Week #1 2016 Vallobera Rioja Crianza ($10) This was an unexpected recent find. A Tempranillo from Spain. And, it’s a Crianza. This style of Rioja is required to be aged for one year in oak and spend one year in the bottle before being sold. This extra aging takes the bright red fruit flavor of this Tempranillo and adds some rich, chocolaty flavor. This is yet another fine example of a wine that just fits the model for a Behind the Cork™ wine - it’s a great value. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1555772758094-3MQW96YEAOR4HTMIC10Z/IMG_0661.jpg 2019 Wine of the Week #1 2018 Cune Rosado ($13) This wonderful Cune rosé is from the Rioja region of Spain and is made from their famous Tempranillo. The bright red color of this Cune rosé is spectacular. And, hence, it’s big Maraschino cherry and ripe strawberry flavors are no surprise. These grapes are handpicked and placed in stainless steel tanks at low temperature to delay the onset of fermentation. During these 24 to 48 hours, the must develops this bright red color and then is drained from the vat. Fermentation then begins but it is maintained at 16-18C to preserve the bright aromas and fruit flavors characteristic of this Cune rosé. Serve this one nicely chilled and enjoy! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1555772802895-84S00B4QM5LZ9XNMZE65/IMG_0699.jpg 2019 Wine of the Week #1 Bodegas Ochoa Calendas Rosé ($12) This is another wonderful offering from the Navarra region of Spain. This rosé of Garnacha (70%) and Tempranillo (30%) is bright cherry red in color and has a beautifully soft mouth-feel. This rosé is produced by maceration, or “bleeding” of the grapes where the grape skins and flesh is left in the juice (must) for just six hours. Then, without pressing, the must is drained off and fermented in temperature-controlled stainless steel vats. While the bright cherry red color of this rosé suggests a big, bold flavor, what you get is a delicate wine with soft flavors of strawberry and raspberry. At 13.5% alcohol by volume (ABV) this is a dry rosé with little to no residual sugar. The only “sweetness” comes from the ripe fruit flavors. As usual, this Ochoa Calendas rosé is a great value for such a bright, flavorful wine. Chill this one down and enjoy. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1555772836003-F4EAZ4WD48E16874OWMA/IMG_0713.jpg 2019 Wine of the Week #1 2015 Bodegas Nekeas Vega Sindoa Cabernet Sauvignon ($10) If you think that the only good Cabernet Sauvignon is from California, think again. This Vega Sindoa from Bodegas Nekeas is quite nice. And, at the price, you’ll be hard pressed to find one better. This 100% Cabernet Sauvignon comes from the Navarra region of Northern Spain. The area is filled with native varietals, such as Tempranillo and Garnacha, but, with its proximity to France, wine growers have also been heavily influenced to grow French varietal such as Chardonnay and Cabernet Sauvignon. This Cabernet Sauvignon is wonderfully delicate with good fruit on the front, nice chocolate notes and a very easy and long finish. There’s just enough tannin in this one to give it structure without being harsh. This is attributable to being fermented in stainless steel before being transferred to a combination of new to three-year old French oak barrels for 13 months of aging. I was very pleasantly surprised with this one. It’s quite tasty and a super value. If you find this one, pick up several. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1555772898641-U4DS86HLCG54ST5QP7PJ/95B8E587-E215-4C49-9289-D29A7089DED4.jpg 2019 Wine of the Week #1 2018 Inurrieta Orchídea Sauvignon Blanc ($12) Here’s nice refreshing Sauvignon Blanc that will compliment any spring or summer meal. This 100% Sauvignon Blanc is from Bodega Inurrieta and comes from the Navarra region of northern Spain. It’s got wonderful bright tropical fruit flavors of pineapple and lime and just the right amount of acidity. It was tank aged over fine lees for four months so its also got a bit if a creamy smoothness to its mouthfeel. If you are a Sauvignon Blanc lover, or even if you aren’t, give this one a try. I believe you’ll like it! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1556389940931-RXPFEN851WU82YCCR223/IMG_0723.jpg 2019 Wine of the Week #1 2018 Castillo Monjardin El Cerezo Chardonnay ($12) From the northern Spanish region of Navarra, this Chardonnay is full of flavor. Being on the Southern border of France, the Navarra region is well suited for wine production with its limestone and clay soils and a micro-climate that allows for a long, cool growing season. This wine is named for the cherry tree or “El Cerezo” that grows in the middle of the estate vineyard. This 100% Chardonnay is cold soaked on its skins for eight hours. This, along with the fact that it is unoaked, makes this Chardonnay rich and creamy but with bright fruit flavors of pear, apple and tropical fruits https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1560520034098-D8V507YBTBQ5ITZD5SU8/Left+Coast+Pinot+Gris.jpg 2019 Wine of the Week #1 2018 Left Coast “The Orchard” Pinot Gris ($18) This 100% Pinot Gris from Left Coast Estate winery in another in their line of really terrific wines. The vineyard is planted at the site of a historic apple and pear orchard dating back to the pioneers who settled Oregon. Hence “The Orchard” Pinot Gris. The Left Coast Pinot Gris is fermented and aged with 95% of it in stainless steel and 5% in neutral French oak. This Pinot Gris delivers bright green apples and stone fruits and is underscored with green tea and honeysuckle notes. It’s also got mouth-watering acidity for a juicy finish. While the tasting notes recommend pairing this wine with cheeses, fresh fruits, smoked salmon, pasta salad, scallops, grilled chicken or halibut tacos, I found it to be a wonderful wine on its own. I think you will too! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1556992227452-YV2LZO12V52R90VIRYV0/IMG_0742.jpg 2019 Wine of the Week #1 2016 PARS Old Vine Zinfandel ($8) This was a recent unexpected fine. I really enjoy the wines of Amador County and that’s what caught my eye about this one. And, at $8, I had to give it a try. The grapes of Amador County didn’t let me down. This is a nice Zinfandel, especially at the price. But it’s not typical. It’s not jammy or peppery. It quite light. Almost tending toward a Pinot Noir. Unfortunately, there’s not much to be learned about this wine or the winery. The back label shows that it’s bottled by Avid Vineyard. And, the winemakers are listed as Robert Goyette & H. Namdar. Now, the fact that it’s “bottle by” Avid Vineyard would lead me to the conclusion they didn’t produce it. That’s Ok. Apparently, they bought the wine and put their own label on it. But, there doesn’t seem to be any trail to Avid Vineyard. Again, Ok. But, a quick search for Robert “Bob” Goyette shows that he got started in winemaking in California in 1970 and, in 1979, he and noted winemaker Rod Berglund started La Crema Venera, known today as La Crema. Now, that’s a good label with a proven track record. Then, in 2005, he started his own wine brand, Robert Goyette Winery, producing wines from Sonoma Coast’s top Chardonnay and Pinot Noir, and Sonoma County’s top Cabernet Sauvignon. Regardless of the origins of this PARS Amador County Old Vine Zinfandel, it’s a nice one and great value. If you happen to see this one, pick it up and give it a try. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1558312294604-W6Z63TYN9VTR08XSHRWA/Sonoma+Cutrer.jpg 2019 Wine of the Week #1 2016 Sonoma-Cutrer Sonoma Coast Chardonnay ($19) This Sonoma-Cutrer is one that is easy to pass-by on the wine aisle. It’s from a big producer and it’s widely availability. But, this is a solid wine. Which makes it perfect for a Behind the Cork™ feature. The Sonoma Coast is producing a lot of very good wines and Chardonnay is one of the stars. It’s a great growing climate for this grape. Sonoma-Cuter hand sorts their grapes to ensure only best fruit get processed and the leaves, stems and damaged fruit are removed. The whole clusters are pressed avoiding any skin contact or seeds that result in bitter tannin. The fermentation takes place in a combination of French oak barrels and stainless steel tanks. To get the creamy smoothness of this 100% Chardonnay, it undergoes Malolactic conversion and is then aged sur-lies in a mixture of new, one-year old and neutral French oak. This results in a Chardonnay with soft flavors of pear and peach, hints of vanilla and just a touch of acidity. It’s a really good one! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1558312321042-Q9CG085KFCBMCGHEG7MM/Duckhorn.jpg 2019 Wine of the Week #1 2017 Duckhorn Napa Valley Chardonnay ($19) Here’s another ‘big name’ Chardonnay that’s worth checking out. Dan and Margaret Duckhorn founded Duckhorn Vineyards in Napa Valley in 1976, which was one of the first 40 Napa Valley wineries. Keenly focused on producing excellent red wines, it wasn’t until 2012 that they produced their first Chardonnay. Their 100% Chardonnay sees 10 months in French Oak barrels with 40% being new, 30% second vintage and 30% neutral. Although, 10% is held back and is kept in Stainless Steel. Interestingly, before the barrel aging, 40% of the Chardonnay goes through Malolactic conversion. This process yields a nicely balanced Chardonnay with nice aromas of nectarine and spices. They even describe it as having aromas of pineapple upside-down cake. And, yes, with that description, I’d agree. On the palate this Chardonnay does have subtle oak that yields hints of vanilla yet still has some bright fruit and a touch of acidity. So, this is yet another fine example of a Behind the Cork™ wine — it’s widely available and a really nice value for a Napa Valley Chardonnay. Give it a try! Cheers! https://www.everwonderwine.com/2019-great-wines daily 0.75 2019-08-02 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1564762882188-L3YDGPPJEL9F7JCN1TD6/IMG_1116.jpg 2019 Great Wines 2013 Alexander Valley Vineyards Primitivo ($45) This week’s Behind the Cork™ feature is a special one. During my last visit to Alexander Valley Vineyards I had the pleasure of spending time in the tasting room with Denise Gill, their Tasting Room Manager. And, I got to taste a bunch of really great wines. This Alexander School Reserve Primitivo was one of several that I brought home. The grapes are from their Wetzel Family Estate, located on the property settled in the 1840’s by Alexander Valley’s namesake, Cyrus Alexander. And, the Alexander School Reserve wines focus on some of the best and most unique lots of grapes that they harvest each year. If you know Primitivo, you know that its DNA analysis proved that Zinfandel and Primitivo are the same variety. But, at the Wetzel Family Estate, they grow both side by side in a tiny hillside vineyard planted high above the winery, and they claim that flavors of each are dramatically different. They state that the Primitivo has “loads of black fruit with great acidity, while the Zinfandel has jammy raspberry flavors and lots of spice.” I have to strongly agree! This is a special one. Next time you are in Alexander Valley, you must stop at Alexander Valley Vineyards. In addition to a great bunch of wines offered in their tasting room, they have extensive wine caves that can be toured upon special request. This Primitivo was a real pleasure. Look for it. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1564762882188-L3YDGPPJEL9F7JCN1TD6/IMG_1116.jpg 2019 Great Wines 2013 Alexander Valley Vineyards Primitivo ($45) This week’s Behind the Cork™ feature is a special one. During my last visit to Alexander Valley Vineyards I had the pleasure of spending time in the tasting room with Denise Gill, their Tasting Room Manager. And, I got to taste a bunch of really great wines. This Alexander School Reserve Primitivo was one of several that I brought home. The grapes are from their Wetzel Family Estate, located on the property settled in the 1840’s by Alexander Valley’s namesake, Cyrus Alexander. And, the Alexander School Reserve wines focus on some of the best and most unique lots of grapes that they harvest each year. If you know Primitivo, you know that its DNA analysis proved that Zinfandel and Primitivo are the same variety. But, at the Wetzel Family Estate, they grow both side by side in a tiny hillside vineyard planted high above the winery, and they claim that flavors of each are dramatically different. They state that the Primitivo has “loads of black fruit with great acidity, while the Zinfandel has jammy raspberry flavors and lots of spice.” I have to strongly agree! This is a special one. Next time you are in Alexander Valley, you must stop at Alexander Valley Vineyards. In addition to a great bunch of wines offered in their tasting room, they have extensive wine caves that can be toured upon special request. This Primitivo was a real pleasure. Look for it. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1561085677269-XHYBD6D2MIOQKLJUQ40Q/IMG_0969.jpg 2019 Great Wines 2013 Robert Young Alexander Valley ‘Big Rock Block’ Cabernet Franc ($65) This one’s a real treat. Alexander Valley is a favorite of mine and this Cabernet Franc from Robert Young Estate Winery is an exceptional example of the Alexander Valley wines. I picked this one up during my 2018 visit to Alexander Valley. I was familiar with the wineries along the main road. But, for my final stop of the trip, I decided to go off the main road and check out Robert Young. I didn’t know anything about their wines so I went in with no expectations. Then, I was blown away. Along with this delicious Cabernet Franc, I also tried their Cabernet Sauvignon, Merlot, and Petite Verdot. They were all outstanding and I brought home one of each! This ‘Big Rock Block’ Cabernet Franc is rich and complex with wonderful dark fruit flavors and oak aging that makes for an amazing wine with low tannin and a long smooth finish. While my “Behind the Cork™” features are often wines that are easily affordable and easily attainable, this Robert Young Cabernet Franc is a bit pricier and you’ll probably only find it at the winery, but it’s a tremendous find that will be featured in the “Great Wines” page of the website. If you get the opportunity to be in Alexander Valley, take the short trip off the main road and visit Robert Young Estate. It’s well worth the visit! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1553353531607-L1ACV4TLB64VE1C5FKWB/Hess+Panthera.jpg 2019 Great Wines 2016 Panthera Russian River Valley Chardonnay from The Hess Collection ($45) This 100% Chardonnay comes from The Hess Collection of wines from the Russian River Valley. Hess Family wines was founded by Donald Hess in 1978. Today, Tim Persson (Donald’s son in law) and his wife Sabrina are owners of Hess Family Wine Estates and are the fifth generation of the Hess family to lead the company. Panthera is part of a new collection of wines that are not Hess branded. But it certainly represents the tradition and heritage of Hess wines. This Panthera Chardonnay has a great balance of pear, peach and hints of pineapple along with some acidity and is rounded out with light oak. The oak comes from 15 months of aging in 35% new French oak. According to the notes, “The word Panthera is believed to be of East Asian origin, meaning ‘the yellowish animal’ or golden-yellow.” This coloring in indeed striking in this inaugural vintage of Panthera. This Panthera should please any Chardonnay drinker. Look for it! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1552749646773-G9D6JIPA4C2S45UNCJPK/Hess+Lion+Tamer.jpg 2019 Great Wines 2016 Lion Tamer Red - The Hess Collection ($45) This red blend comes from The Hess Collection of wines from Napa Valley. Hess Family wines was founded by Donald Hess in 1978. Today, Tim Persson (Donald’s son in law) and his wife Sabrina are owners of Hess Family Wine Estates and are the fifth generation of the Hess family to lead the company. The Lion Tamer is part of a new collection of wines that are not Hess branded. But it certainly represents the tradition and heritage of Hess wines. This red blend is comprised of 40% Malbec, 27% Zinfandel, 21% Petite Sirah, 8% Cabernet Sauvignon, 2% Mourvedre, 1% Petite Verdot and 1% Merlot. While the Lion has been the emblem of the Hess Family for nine generations and the name Lion Tamer has become the nickname for Malbec because of their use of Malbec to ‘tame’ the tannin in their Cabernet Sauvignon wines. The Malbec certainly does its job in taming this wine. It’s amazingly smooth and full of big juicy dark fruit flavors of black plum, black currant, cassis and boysenberry. This wine is a delight and oh so easy to drink. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1550416732507-1OABZYN5ZV5CLA7GF67S/Ecluse+Ensemble.jpg 2019 Great Wines 2016 Écluse Ensemble ($48) This Bordeaux red blend from Écluse in Paso Robles is truly an ensemble of varietals. It’s produced from 29% Cabernet Sauvignon, 21% Cab Franc, 15% Petit Verdot, 14% Merlot, 14% Malbec and 7% Carignane. A little bit of everything! And the result is quite tasty. It has bright red fruit flavors such as cherry but also has hints of pepper, licorice and other spices. Écluse has masterfully blended this wine to be big in flavor and smooth on the finish. If you’re passing through Paso Robles on Highway 101, Écluse is just a couple of minutes away and well worth the stop. And, you’re likely to find the warm and friendly owner Steve Lock (Lock is Écluse in French) in the serving room. This is a really good one! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1550417102315-FXJKKMHHX0SSSVC33E5N/1858.jpg 2019 Great Wines 2015 1858 Napa Cabernet Sauvignon ($70) From Chuck Wagner, famous for producing Caymus, this is a big Cab with great depth of character, nicely oaked and very smooth on the finish. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1550417704269-LTDDNY3YT9ZL34PDP8RO/Cyrus.jpg 2019 Great Wines 2013 Alexander Valley Vineyards “Cyrus” ($52) This is a wonderful Bordeaux blend of 64% Cabernet Sauvignon, 20% Cab Franc, 7% Merlot, 5% Malbec and 4% Petit Verdot. This wine is named for the founder of Alexander Valley, Cyrus Alexander. And today, Alexander Valley Vineyards (AVV) is located on his original homestead. If you look closely on the hilltop above the AVV wine cave, you’ll see Cyrus’ final resting place. This is a wonderfully complex blend that’s easy on the palette and really exemplifies the wines of Alexander Valley. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1550428169994-S6GWAWFXR3USI5TLCMWB/Miner.jpg 2019 Great Wines 2013 Miner “The Oracle” ($99) Well, it just doesn’t get much better than this one! This Bordeaux blend is 57% Cabernet Sauvignon, 22% Cab Franc, 17% Merlot, 2% Malbec and 2% Petit Verdot. And it’s wonderful. From the Stagecoach Vineyard grapes, this blend from Napa is so complex, has multiple depths of character and is just velvet on the finish. A real treat and worth it! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1550428445970-NPFISC1HNO7S0TSZZQLY/Silver+Oak.jpg 2019 Great Wines 2013 Silver Oak Cabernet Sauvignon ($75) This is an old dependable Cab from Alexander Valley in Sonoma. You can’t go wrong with this one. It’s oak aging adds to the aromas and deep, rich, complex flavors. And, they have a beautiful new site in Alexander Valley that worth just a visit. This one’s a standard and an easy go-to for an excellent Cab for any occasion. https://www.everwonderwine.com/new-gallery daily 0.75 2019-12-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576891683450-G26DA0VQMDXOFN5I99S9/Pfendler+Chardonnay.jpeg 2019 #2 2018 Pfendler Vineyards Sonoma Coast Chardonnay ($45) This 100% Chardonnay comes from Pfendler Vineyards which is located in the hillsides of Sonoma Mountain in the Sonoma Coast region. The Petaluma Gap is sub-region of the Sonoma Coast that has its own unique terroir. This Pfendler Chardonnay is whole-cluster pressed, allowed to settle overnight before being racked off the heavy lees into barrels for native fermentation on its fine lees. It then undergoes light stirring while undergoing malolactic conversion. It is aged 14 months in 50% new French oak before being bottled unfined and unfiltered. This winemaking process leads to this Chardonnay having unique flavors of peach compote, nectarine, green apple and lime. There also seems to be hints of straw and minerality along with just a bit of acidity on the finish. This is a very limited production Chardonnay from Pfendler (250 cases). So, look carefully for this one and enjoy. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Anika Crone, Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576891683450-G26DA0VQMDXOFN5I99S9/Pfendler+Chardonnay.jpeg 2019 #2 2018 Pfendler Vineyards Sonoma Coast Chardonnay ($45) This 100% Chardonnay comes from Pfendler Vineyards which is located in the hillsides of Sonoma Mountain in the Sonoma Coast region. The Petaluma Gap is sub-region of the Sonoma Coast that has its own unique terroir. This Pfendler Chardonnay is whole-cluster pressed, allowed to settle overnight before being racked off the heavy lees into barrels for native fermentation on its fine lees. It then undergoes light stirring while undergoing malolactic conversion. It is aged 14 months in 50% new French oak before being bottled unfined and unfiltered. This winemaking process leads to this Chardonnay having unique flavors of peach compote, nectarine, green apple and lime. There also seems to be hints of straw and minerality along with just a bit of acidity on the finish. This is a very limited production Chardonnay from Pfendler (250 cases). So, look carefully for this one and enjoy. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Anika Crone, Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576773656265-23XJMIGN1VJT912UUZV3/Hess+Panthera+%28Dec%29.jpeg 2019 #2 2017 Hess ‘Lion Head Collection’ Panthera Chardonnay ($45) Here’s a returning star to Behind the Cork™. This 100% Panthera Chardonnay, from the Russian River Valley, is part of the Hess ‘Lion Head Collection’ of wines. According to the notes, “The word Panthera is believed to be of East Asian origin, meaning ‘the yellowish animal’ or golden-yellow.” This coloring is indeed striking in this vintage of Panthera. Hess Family wines was founded by Donald Hess in 1978. Today, Tim Persson (Donald’s son in law) and his wife Sabrina are owners of Hess Family Wine Estates and are the fifth generation of the Hess family to lead the company. Panthera is part of a collection of wines that are not Hess branded. But it certainly represents the tradition and heritage of Hess wines. This Panthera Chardonnay has a great balance of pear with hints of pineapple along with some acidity and is rounded out with light oak. The oak comes from 15 months of aging in 35% new French oak. If you are looking for an elegant Russian River Chardonnay to enjoy with your holiday meals, look no further. This one’s really nice. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576773519824-ZETUWGKB6F8BB5HK1CFR/Left+Coast+Blanc+de+Noir.jpeg 2019 #2 2013 Left Coast Estate Blanc de Noir ($55) Here’s just the bubbly for the holidays. This Left Coast Estate Blanc de Noir is made from 100% Pinot Noir (one of the components of French Champagne). It is fermented in 100% Stainless Steel to preserve the bright flavors then aged by the Méthode traditionnelle (bottle fermented) for 4.5 years. Left Coast states that “This wine will deliver your pallet on a journey of crisp acidity, an array of flavors of apple and pear accented with floral notes and summer grasses, and rounding off with a rich, yeasty and subtle finish.” Their Winemaker’s Tasting Notes say “This pale yellow sparkling wine displays aromas of yellow apple, subtle lavender and biscuit. This wine will deliver your pallet on a journey of crisp acidity, an array of flavors of apple and pear accented with floral notes and summer grasses, and rounding off with a rich, yeasty and subtle finish.” I say this Left Coast Blanc de Noir is absolutely superb! This is a limited production of just 135 cases. And, it received a score of 91 from Wine Enthusiast (Chosen as a “Celler Selection” for being a special bottle that will stand the test of tim). So, look carefully for this one and enjoy. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Left Coast Estate winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576351770513-G3319BL8I2UUQ0QK7J1A/Pfendler+Pinot+Noir.jpeg 2019 #2 2018 Pfendler Sonoma Coast Pinot Noir ($55) Nestled in the hillside of Sonoma Mountain, Pfendler Vineyards is a small, family-owned winery. And this limited production Pinot Noir is a wonderful example of their excellence. This is 100% Pinot Noir that underwent a five-day cold soak, followed by 48 hours warm-up to a spontaneous native yeast fermentation. Thus, spending 13 days on the skins for enhanced flavor. Native secondary fermentation is carried out in the barrel. It then spends 14 months in French oak, 50% of which was new oak. Winemaker Erica Stancliff joined Pfendler just in time to complete the final blending of this 2018 Pinot Noir. She describes it as “Brilliant ruby in color, with luxurious aromas of black raspberry, plum, black tea, violets, herbs and tobacco. On the palate, flavors of blackberry, red apple, cherry, clove, baker’s chocolate are balanced by fine-grain tannins and long, layered finish.” Well said, indeed. I found this Pfendler Pinot Noir to have aromas of cherry and raspberry with big, bright red cherry flavor, very soft tannin, noticeable acidity on the back-end and a very delicate, long-lasting finish. This is a wonderful Pinot Noir from Sonoma’s Petaluma Gap that stands with the best. With only 250 cases being produced this may be difficult to find but well worth searching for. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Anika Crone, Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576351719328-NH6UNGS88RJQQ2ZJFHLR/Harveys+Bristol+Cream.jpeg 2019 #2 Vilarnau Brut Reserva & Brut Reserva Rosé Cava ($14.99 each) Cava is the sparkling wine of Spain and perfect for the holidays! The Vilarnau Brut Reserva is made from the three base wines used to make Cava - Macabeo, Xarel-lo and Parellada. These wines are always made separately. The first fermentation takes place over 30 days followed by the blending. It then undergoes its second fermentation in the bottle. The vilarnau Brut Reserva Rosé is made from Garnacha and Pinot Noir. These are also fermented separately, blended and undergo a second fermentation in the bottle. Both of these delicious Cavas should be well chilled and go with most any foods. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1576351685176-IXQQL5Z309YY7Q6MNDPT/Vilarnau+Cava_2.jpeg 2019 #2 Vilarnau Brut Reserva & Brut Reserva Rosé Cava ($14.99 each) Cava is the sparkling wine of Spain and perfect for the holidays! The Vilarnau Brut Reserva is made from the three base wines used to make Cava - Macabeo, Xarel-lo and Parellada. These wines are always made separately. The first fermentation takes place over 30 days followed by the blending. It then undergoes its second fermentation in the bottle. The vilarnau Brut Reserva Rosé is made from Garnacha and Pinot Noir. These are also fermented separately, blended and undergo a second fermentation in the bottle. Both of these delicious Cavas should be well chilled and go with most any foods. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575764741499-HZNVNB3R5ZLWRFG0U4WY/Left+Coast+Calis+Cuvee.jpeg 2019 #2 2017 Left Coast Estate Cali’s Cuvée Pinot Noir ($24) This Cali’s Cuvée from Left Coast Estate is their flagship Pinot Noir. Named for the owner’s daughter, this wine is 100% Pinot Noir. It’s fermented in 100% Stainless Steel and then aged for eight months in 100% French oak, 15% of which is New French Oak. Winemaker Joe Wright states “Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with our region’s minerality and mild tannin.” This Cali’s Cuvée Pinot Noir exhibits raspberry, cranberry and sour cherry on the nose. On the palate it’s got a bright front end of cranberry and cherry with dusty tannins and a light, delicate finish. Cali’s Cuvée Pinot Noir from Left Coast Estate is affordable and attainable and makes a perfect fit for Behind the Cork™. Look for this one and enjoy! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Left Coast Estate winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575764774554-31WX0YOU66EYGB4R23KT/Nino+Franco+Rustico.jpeg 2019 #2 Nino Franco Prosecco Rustico Valdobbiadene Superiore DOCG ($19) This Prosecco from Nino Franco was named #1 by Wine Enthusiast in their 2019 Enthusiast 100. And it’s $19. Need I say more! This Enthusiast 100 is the best-of-the-best list. According to Wine Enthusiast “These wines are showstoppers in their own right and exemplifies a dazzling variety of wines available to consumers today. With selections from 16 countries and nearly every wine style—dry whites and reds, rosés, bubbles and beyond—there’s truly something for everyone. Boasting an average score of 93 points and an average price of $33, this is a list of the top wines to crack open and revel in right now.” This Nino Franco Prosecco scored 94 points with Wine Enthusiast who described it as having “Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop.” If you are looking for some bubbly for the holidays, look no further. This is the Wine Enthusiast 2019 #1. And the list is extremely impressive. Hope you can find this one. And, if you do, pick up a few bottles. It’s an amazing value! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575764699798-GSMKD2RQV5US6UJJA5OV/Left+Coast+Latitude+45.jpeg 2019 #2 2016 Left Coast Latitude 45° Estate Pinot Noir ($38) This Left Coast Pinot Noir is their oldest vineyards on their Estate and are planted directly along the 45th parallel which is halfway between the North Pole and the Equator and just so happens to also pass through France and Italy. This 100% Dijon Clone Pinot Noir is fermented in 100% French oak and aged for 15 months in 75% new French oak, 25% neutral French oak The winemaker notes state “This 100% Dijon clone, single vineyard is focused and expressive, teeming with black cherry, plum and white pepper aromas. Dark plum, black tea, espresso and spice flavors mingle with velvety, well-integrated tannins.” This is a big Pinot Nior that will stand up to bold flavors, such as braised meats and root vegetables. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Left Coast Estate winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575156724429-89ES42T37UEZZVRPLMXQ/Hess+Lion+Tamer+Cab.jpeg 2019 #2 2017 Hess Collection Lion Tamer Cabernet Sauvignon ($60) This Hess Lion Tamer Cabernet Sauvignon is from Napa Valley. It a blend of 81% Cabernet Sauvignon, 11% Petite Sirah and 8% Malbec. It’s aged in 33% New French and American oak barrels for 20 months. The name Lion Tamer has become their nickname for Malbec because they use this grape as a blending variety to tame powerful tannins. They say “This Cabernet Sauvignon brings all the roar of Napa Valley and when blended with a touch of Malbec, produces a big, lush wine that finishes with smooth and tamed round tannins.” Winemaker Dave Guffy states “Lion Tamer Cabernet Sauvignon is plush in texture with heady aromas of blackberries, black cherries and notes of freshly ground coffee. We add a touch of Malbec to the blend to develop a softness in the tannins, making this a wonderfully smooth and seamless wine. These mouthwatering tannins surround the palate, framing layered elements of bright blueberry, toasty oak and deliciously rich mocha. I find this vintage of Lion Tamer Cabernet is perfectly balanced, with well-integrated vanilla oak notes presenting on the lengthy, elegant finish.” I found this Lion Tamer Cab to have a big, full-bodied profile with great chocolate and vanilla notes from the oak aging. The tannins were firm but not over-powering and finished smooth with lingering flavor. This is an exceptional Cab from Napa. If you are looking for a special wine for a special occasion, this one’s for you! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1575156691481-UBMADT2OJI94OLO2HFHJ/Left+Coast+Chardonnay.jpeg 2019 #2 2018 Left Coast Truffle Hill Chardonnay ($24) This Chardonnay is from Oregon’s Left Coast “Truffle Hill” vineyard that contains four acres of European Black Truffle-inoculated hazelnut trees, shrub roses and holly oaks. This 100% Chardonnay is fermented in 80% Neutral French Oak and 20% New French before being aged for 9 months. Left Coast winemaker Joe Wright’s tasting notes state “Palo Santo, elder flowers, white pepper and toffee, with fruitier aromas of lemon peel, peaches and pears. This age-worthy Chardonnay offers up bright acidity, ripe kiwi fruit, a nectary mid- palate and spiced poached pears.” [My Note: Palo Santo in Spanish literally means “Holy Wood”. It is part of the citrus family and has sweet notes of pine, mint and lemon.] I found this Truffle Hill Chardonnay to be terrific. It was rich and complex with a creamy finish and lingering acidity. This is a really good one that deserves your attention. Look for it! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Left Coast Estate winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574531920640-VBKH7RWNB8K74SZ3G7PW/Terra+Alpina+Pinot+Grigio.jpeg 2019 #2 2018 Terra Alpina Pinot Grigio ($16) This 100% Pinot Grigio is from the Dolomiti region of Italy. Located in the far northern reaches of alpine Italy, it experiences warm Mediterranean influences as well as cool Alpine breezes. The Lageder family firmly believes that organic and biodynamic cultivation benefits the wine, but also the whole surrounding area and have fully converted all of their estate vineyards in Alto Adige. This 100% Pinot Grigio starts with aromas of bright tropical fruit, as you might expect. But there’s also a rich, almost buttery aroma that’s included. On the palate, this Terra Alpina Pinot Grigio has subdued tropical flavors, some dusty minerality and a lingering acidic finish. Once I checked out the tech sheet on this Pinot Grigio I learned that it undergoes Malolactic conversion, which would explain the buttery aroma and the softened tropical fruit flavors. But, the four months on lees and the aging in stainless steel tanks contributes to the retention of the fruit flavors and the nice acidity. This was an unexpected treat from Terra Alpina. If you haven’t tried a Pinot Grigio, but enjoy Sauvignon Blanc and Chardonnay, you need to try this one! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Anika Crone, Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574531877374-BA1CR1RMRP98PCG3YDIS/Bela.jpeg 2019 #2 2017 Bela Ribera del Duero ($19) This beautiful wine is from Ribera del Duero, located in the village of Villalba del Duero, in the province of Burgos, Spain. The 182-acre estate vineyard was planted in 2002 mostly with Tempranillo. The three stars on the label represent the three children of the co-founder, Eusebio Real de Asua: Sofia, Aurea and Ramon. Sofia was known as Bela. Bela is produced from 100% Tempranillo grapes manually harvested from their vineyards. Vinification is in stainless steel tanks, followed by six months in American and French new and one-year old oak barrels. On the nose there are aromas of dark fruit, such as black cherry and plum, along with some earthly, smoky wood aromas from the barrel aging. On the palate there is black cherry, distinct acidity, light tannin and an easy finish. This is a medium-bodied wine that can be enjoyed by itself, but is best paired with most foods. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574037264419-PXZTGA0G8F7LZTF4WJ9C/Terra+Alpina+Pinot+Bianco.jpg 2019 #2 2018 Terra Alpina Pinot Bianco ($15) This 100% Pinot Bianco is from the Dolomiti region of Italy. Located in the far northern reaches of alpine Italy, it experiences warm Mediterranean influences as well as cool Alpine breezes. The Lageder family firmly believes that organic and biodynamic cultivation benefits the wine, but also the whole surrounding area and have fully converted all of their estate vineyards in Alto Adige. This Terra Alpina Pinot Bianco is from vines that are 5 to 50 years old that are planted in mostly calcareous soils. Hence, it has fresh fruit flavors with a bit of minerality. This Pinot Bianco spends up to four months on the lees and four to six months aging in Stainless-steel tanks. On the nose there are tropical fruit aromas, including pineapple, a bit of citrus and pear. On the palate, this wine is soft and easy with ripe pear flavor and just a hint of acidity. If you aren’t already familiar with the Pinot Bianco grape, this is an excellent way to become acquainted. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Anika Crone, Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1574037208855-4PN6L0T4WZTSEE2FXJ42/Beronia+Gran+Reserva.jpeg 2019 #2 2010 Beronia Gran Reserva ($29.99) The Rioja region of Spain is famous for its wine that are based on Tempranillo. This Gran Reserva offering from Beronia is comprised of 97% Tempranillo with 3% Graciano. Tempranillo means "little early one", a name given to it by Spanish growers who observed its habit of ripening early. Graciano's intense aroma makes the variety very popular with winemakers who know that its presence is felt even when used in small volumes. The very finest of the Rioja wines are the Gran Reservas. They must undergo a total of five years aging, of which at least two years is spent in oak. This one from Beronia spent 28 months in French oak barrels and another 36 months of aging in the bottle. The aroma of this Beronia Gran Reserva includes dark fruits, such as currant, plum and licorice. There is also a hint of wood. On the palate its got blackcurrants and black cherries, prunes, chocolate and hints of earthiness and tobacco. While being a deep, dark maroon color, this wine is lighter than you might expect. It’s a medium-bodied wine with subtle tannin and an easy finish. If you can find this 2010 Beronia Gran Reserva Rioja, pick up a couple of bottles. Open one now and stick the other one away for a while. It will get even better. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster on behalf of González Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1573310750475-CW213K6WYIA3FAX6RX16/Noe.jpg 2019 #2 González Byass NOE 30 year Sherry ($49.99) This Sherry is from Jerez de la Frontera in south-western Spain. All true Sherry fortified wine comes from the vineyards around Jerez de la Frontera and the neighboring towns of Puerto de Santa Maria and Sanlúcar de Barrameda. Together they form the three points known as the 'Sherry Triangle.’ This NOE sherry, which has aged for over 30 years, follows a careful winemaking process that results in an impressive showing of the Pedro Ximénez grape. Antonio Flores, winemaker and master blender at González Byass, is the maker of this sherry. It has an intense dark brown color, with aromas of figs, coffee and spices. It is very sweet, fresh and has a silky palate. This is dessert in a glass. Serve this one slightly chilled on its own or with acidic desserts Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster on behalf of González Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1573310826721-YOBZPQNQRGO4RF89D0I9/Two+Hands+Sexy+Beast.jpg 2019 #2 2018 Two Hands Sexy Beast Cabernet Sauvignon ($33) Sexy Beast, the 2000 British crime film, earned Ben Kingsley an Oscar nomination for his portrayal of a “Sexy Beast” for which this wine is named. This wine, from the McLaren Vale of South Australia, was crushed into and fermented in open top vessels, with regular pump overs (three times per day during peak fermentation) to extract its color, flavor and tannins. It spent an average of 14 days ‘on skins.’ It was then drained and pressed to tanks and then racked to barrels for oak maturation in 10% new Taransaud French oak with the remainder being aged in one to seven-year-old French oak. This Sexy Beast Cabernet Sauvignon is deep crimson red in color, has aromas of blue and red currant along with herbal notes of wild herbs. On the palette it’s actually medium in body and has a very jammy finish with some acidity. This one’s good now and should certainly get better with age. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1573310897741-S44U147WBD9LXSPDJYI4/Vina+AB.jpg 2019 #2 González Byass Viña AB Sherry ($24.99) This Sherry is from Jerez de la Frontera in south-western Spain. It is a city of long-standing wine traditions. All true Sherry fortified wine comes from the vineyards around Jerez de la Frontera and the neighboring towns of Puerto de Santa Maria and Sanlúcar de Barrameda. Together these three form the three points known as the 'Sherry Triangle.’ The Spanish Viña means vineyard and AB refers to Andrés Botaina, the original owner of the vineyard that supplied the grapes. The Palomino grapes destined for Viña AB begin life as Tío Pepe. Following fermentation to between 11% and 12% alcohol the wine is fortified to 15.5% alcohol and then enters the Solera. The unique temperature and humidity in the Jerez cellars, the 15.5% alcohol and an empty space of 100 liters left in the cask create the perfect conditions to form a layer of yeast known as the ́flor ́ on the surface of the wine. This flor is the most important influence on the Fino wine as it protects it from the oxygen and gives it its unique aroma and character. The wine remains for a minimum of 4 years following the traditional Solera system under the flor. After this time the wine is moved to the Viña AB Solera where it remains for another 8 years. This Viña AB Sherry is amber in color, with nut and vanilla aromas. On the palate it’s got a big initial flavor that quickly moves to an easy finish with just a bit of saltiness and bitterness. Serve this one well chilled with most any light fare. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster on behalf of González Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1572628717502-NXZFCM1AH7852O5MZZ93/Hess+Cab.jpg 2019 #2 2017 Hess Napa Valley “Allomi” Cabernet Sauvignon ($32) This is a repeat to Behind the Cork ™ but one that’s well worth a ‘revisit.’ This 2017 Hess Napa Valley Allomi Cabernet Sauvignon comes from Pope Valley in the north-eastern part of Napa. It’s named in honor of the original Spanish land grant in Napa County which the native Patwin people lent their name - Rancho Locoallomia. On the nose, this Allomi Cabernet Sauvignon yields big fruit aromas of blackberry and boysenberry along with herbal and spice notes. And on the palette, oh my, this one’s amazing! Rich dark fruit flavors of black cherry and black plum, nice tannin, chocolate and a wonderful lingering finish. This Hess Napa Valley ‘Allomi’ Cabernet Sauvignon is hard to set down. It drinks so smooth and rich. And, at this price for a Napa Cab, it’s an excellent choice! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1572628678320-2JY8KSOUWTYCT0H0W2XO/Secastilla.jpg 2019 #2 2014 Secastilla Granacha ($39.99) The vineyards in the Secastilla Valley lie in the far north-eastern part of Spain, near the border with France. This region provides a Mediterranean micro-climate for growing grapes. Secastilla is a hidden valley which boasts hundred-year-old Garnacha vines. The name of the valley, Secastilla, refers to the seven castles (Septum Castella) which overlook the valley. This Secastilla 100% Granacha is produced from very old Granacha vines on a stony hillside more than 2300 feet above sea level. This Secastilla Granacha’s production included pre-fermentation maceration, lasting three day, then alcoholic fermentation was done slowly and then malolactic fermentation began spontaneously as soon as the wine was run off from the tanks. After another 10 days it was racked off again into new French oak barrels where it spent another 10 months. This Granacha is ruby red in color with the distinct aroma of cherries. On the palette it is very delicate, low in tannin, some minerality and has nice acidity on the finish. This Granacha, imported by González Byass USA was a real treat. It is a limited production wine but well worth looking for. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster for González Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1572628648293-UO4GWC5TCQX8RVACXOL9/Two+Hands+Angels%27+Share.jpg 2019 #2 2018 Two Hands Angel’s Share Shiraz ($33) Angels' Share refers to the small amount of wine that evaporates from oak barrels during maturation. Medieval winemakers assumed that angels watched over the wines, and that they took their share. Selected from parcels of exceptional McLaren Vale fruit, this wine is made in a true Australian style and will appeal to both angels and mortals alike. The grapes were crushed into and fermented in five, seven and 10 ton open fermenters. During the peak of fermentation the batches received regular pump overs three times daily to extract color, flavor and tannin. The average time on skins was 16 days. Once the parcels were dry, the fermenters were drained off and the skins pressed, with the pressings combined with the free run. After 24 hours the individual batches were racked to barrel where malolactic fermentation proceeded. The final blend was unfined and unfiltered prior to bottling. This Two Hands Angle’s Share Shiraz is amazing! With herbal aromas of mint and pepper, there’s also some earthiness. On the palette, it’s got rich dark fruit flavors including plum, nice chocolate flavor from the oak aging, moderate tannin and a finish that just doesn’t quit. This is another super Shiraz from Two Hands. I’m getting more of this one! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571964777687-O5DCA650SB6M8XHV918Y/Beronia+Rioja+Reserva.jpg 2019 #2 2014 Beronia Rioja Reserva ($19.99) This Beronia Rioja Reserva comes from the Rioja region of north-eastern Spain. It is made from a selection of the best grapes from the oldest Tempranillo (95%) vines, Graciano (4%) and Mazuelo (1%). After fermentation, this Rioja earns its “Reserva” designation by spending 20 months in mixed French and American oak barrels then another 16 months in the bottle before being released to the market. This Beronia Rioja Reserva has a deep purple color, a bit of a nutty aroma and flavor of ripe plum with the oak aging adding just a bit of chocolate/vanilla flavor. It’s a medium bodied, low tannin and easy on the finish. This Beronia Rioja Reserva is yet another fine example of an affordable and attainable wine that fits right in as a Behind the Cork™ wine of the week feature. Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster for González Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571964825679-0HET5XW8NY49OO0YIJTG/Two+Hands+Gnarly+Dudes.jpg 2019 #2 2018 Two Hands Gnarly Dudes Shiraz ($33) Two Hands was established in the summer of 1999 with the aim of making the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. The intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. 'Two Hands' refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Proprietor and Managing Director, Michael Twelftree and his dedicated team. This Two Hands Gnarly Dudes Shiraz has a full, rich aroma of berries, plums, lavender and dark chocolate, with hints of spice, earth and anise. The vibrant acid carries the juicy plummy fruit and bitter chocolate flavors seamlessly through the fine tannins. I had expected this to be a big, bold red. But, I was pleasantly surprised to find this Two Hands Gnarly Dudes Shiraz to be medium in body with juicy fresh fruit flavors and very smooth. This was my first introduction to Two Hands wines but you can bet it won’t be my last. This is a good one! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1571964859667-JAR33Y249KD0S5QVW5R2/Hess+Chardonnay.jpg 2019 #2 2017 Hess Collection Napa Valley Chardonnay ($22) With pineapple, green apple, and tropical fruits on the nose, you might be expecting a bright, crisp high acid Chardonnay. And, this Hess Collection Chardonnay delivers the bright fruit flavors as well as a super creamy smooth finish. Dave Guffy, Director of Winemaking at Hess, says this is achieved by putting 70% of the Chardonnay through stainless steel fermentation to retain the wonderful fruit flavors. The remaining 30% fermented in oak - 19% of which is new French oak. Only 30% of the blend is allowed to undergo the secondary fermentation. The aging of this Hess Collection Chardonnay is done for nine months in the barrel with the lees being stirred weekly for first four months. This is a truly excellent Chardonnay from Napa Valley. And, at this price, it’s well worth being a Behind the Cork™ wine of the week! Cheers! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications https://www.everwonderwine.com/2020-wine-of-the-week daily 0.75 2020-11-11 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1605115905139-GP3M74DLLB04KZ7I3LYS/IMG_3324.jpeg 2020 Wine of the Week_1 2019 Organic Sauvignon Blanc ($11.99) 2018 Organic Pinot Noir ($12.99) These organic wines from Veramonte are produced in the Casablanca Valley of Chile. Both are from organically farmed vineyards and delivers the maximum expression of their living soils. The Veramonte organic Sauvignon Blanc is 100% Sauvignon Blanc that gets picked at night and goes straight to the press. After sitting on lees for 24 hours, it is fermented in stainless steel tanks to preserve its freshness and flavors. The Sauvignon Blanc is pale yellow in color with bright citrus, pineapple, pear and herbs on the nose. On the palate it’s got mellow flavors, including grapefruit, moderate acidity and finishes really easy. The Veramonte organic Pinot Noir is produced from 100% Pinot Noir. After being harvested at night, 15% of the grapes undergo whole-cluster maceration and fermentation that helps build its structure. It is then fermented in small open-top tanks with native yeast. Finally, it’s aged for eight months in French oak. This Chilean Pinot Noir is pale ruby in color with hints of red fruit on the nose. On the palate it’s got that classic cherry and cranberry flavor of a Pinot with very light tannin and low acidity. Both of these Veramonte organic wines from Chile are affordable and flavorful, the perfect match to be a Behind the Cork™ wine of the week. Look for these - they’re a great value! Cheers! Imported by Gonzalez Byass USA Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1605115905139-GP3M74DLLB04KZ7I3LYS/IMG_3324.jpeg 2020 Wine of the Week_1 2019 Organic Sauvignon Blanc ($11.99) 2018 Organic Pinot Noir ($12.99) These organic wines from Veramonte are produced in the Casablanca Valley of Chile. Both are from organically farmed vineyards and delivers the maximum expression of their living soils. The Veramonte organic Sauvignon Blanc is 100% Sauvignon Blanc that gets picked at night and goes straight to the press. After sitting on lees for 24 hours, it is fermented in stainless steel tanks to preserve its freshness and flavors. The Sauvignon Blanc is pale yellow in color with bright citrus, pineapple, pear and herbs on the nose. On the palate it’s got mellow flavors, including grapefruit, moderate acidity and finishes really easy. The Veramonte organic Pinot Noir is produced from 100% Pinot Noir. After being harvested at night, 15% of the grapes undergo whole-cluster maceration and fermentation that helps build its structure. It is then fermented in small open-top tanks with native yeast. Finally, it’s aged for eight months in French oak. This Chilean Pinot Noir is pale ruby in color with hints of red fruit on the nose. On the palate it’s got that classic cherry and cranberry flavor of a Pinot with very light tannin and low acidity. Both of these Veramonte organic wines from Chile are affordable and flavorful, the perfect match to be a Behind the Cork™ wine of the week. Look for these - they’re a great value! Cheers! Imported by Gonzalez Byass USA Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1601228816587-YXYJD3O6N9QKHRBV54M5/Mosketto_3.jpeg 2020 Wine of the Week_1 Mosketto Sparkling Wines ($12 each) Looking for sweet, low-alcohol, refreshing wines? Here they are! The market for low alcohol, sparkling wines has been gaining momentum for a few years now and the demand for all types of sparkling -- white, rosé or red -- has never been more popular with people choosing wines that are lower in alcohol but still high in flavor. These Moskeeto wines are refreshingly sweet with pleasant bubbles, and have the ability to match the flavors in food that can't always be achieved with dry wines. These easy-sipping, low-alcohol Frizzante (i.e., lightly sparkling) wines are from the Piedmont region of Italy. The white is made from the Moscato grape while the red is made from Brachetto. The rosé is a blend of these two grapes. These three Mosketto wines are traditionally made, naturally carbonated, delicious and versatile. And, at just 5% alcohol by volume, these wines are light and refreshing. These Mosketto wines are imported by Mack & Schühle, The Wine and Spirits Family. Serve cold and enjoy! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1599403139975-FEN95BNRFYW65D2X7GDS/IMG_3059.jpeg 2020 Wine of the Week_1 2016 Silvia Cellars Three Barrels Red Blend ($28) The inspiration for Silvia Cellars began in 1885 on a family owned vineyard in Sicily. Striving to create quality wine for his dinner table, Nonno Silvia shared a passion for vendemmia (harvesting) of his vines with the members of his family. Over a century later, Antonio Silvia carried on his Grandfather’s legacy by starting his own winery with the same values. Silvia Cellars, a family owned winery, was born from the desire to capture the best of California appellations from seeking growing sites that fit their Sicilian winemaking style. This is Silvia Cellars third vintage of the Three Barrels red blend. It’s produced from 60% Syrah, (Sonoma and Mendocino), 20% Zinfandel (Dry Creek) and 20% Cabernet Sauvignon (Suisun Valley). Fermentation occurred with 80% in oak (50% of which is new French and American Oak) and the remaining 20% was fermented in stainless steel tanks. This Silvia Cellars Three Barrels Blend is medium purple in color and has notes of black cherry, plum and jam on the nose. On the palate it’s well balanced, mildly tannic and has a long finish that highlights its oak aging. This is yet another fine example of an affordable and attainable wine that fits right in as a Behind the Cork™ wine of the week. You can find Silvia Cellars wines on https://silviacellars.com Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Antonio Silvia, Managing Director of Silvia Cellars LLC https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1598305615928-Q28ULLZF6G7AM0AI3JSA/IMG_3042.jpeg 2020 Wine of the Week_1 2017 Silvia Cellars Three White Barrels ($20) The inspiration for Silvia Cellars began in 1885 on a family owned vineyard in Sicily. Striving to create quality wine for his dinner table, Nonno Silvia shared a passion for vendemmia (harvesting) of his vines with the members of his family. Over a century later, Antonio Silvia carried on his Grandfather’s legacy by starting his own winery with the same values. Silvia Cellars, a family owned winery, was born from the desire to capture the best of California appellations from seeking growing sites that fit their Sicilian winemaking style. This is Silvia Cellars second vintage of their Three Barrels White blend. It’s produced from 65% Sauvignon Blanc, 18% Viogner and 17% Semilion. The wine is then fermented in 50% stainless steel and 50% in oak. This Three White Barrels blend is pale yellow in color and has notes of tropical fruits, pineapple, lime and citrus on the nose. On the palate it has a rich and creamy front-end that trails off into some refreshing acidity and a long finish. This is yet another fine example of an affordable and attainable wine that fits right in as a Behind the Cork™ wine of the week. You can find Silvia Cellars wines on https://silviacellars.com Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Antonio Silvia, Managing Director of Silvia Cellars LLC https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1597434613115-7IJK38DTF3QMYDTHA6CE/IMG_3033.jpeg 2020 Wine of the Week_1 2013 Dry Creek Old Vine Zinfandel Reserve ($35) The inspiration for Silvia Cellars began in 1885 on a family owned vineyard in Sicily. Striving to create quality wine for his dinner table, Nonno Silvia shared a passion for vendemmia (harvesting) of his vines with the members of his family. Over a century later, Antonio Silvia carried on his Grandfather’s legacy by starting his own winery with the same values. Silvia Cellars, a family owned winery, was born from the desire to capture the best of California appellations from seeking growing sites that fit their Sicilian winemaking style. This Silvia Cellars Old Vine Zinfandel is produced from vines that are more than 50 years in age and in some cases, more than 90 years old. It is comprised of 90% Old Vine Zinfandel 5% Petit Syrah 5% Carignane. The Zinfandel in this wine comes from a blend of 87% Dry Creek valley grapes, 6% from Alexander Valley and 7% from Mendocino County. It was aged 14 months in American and Hungarian oak, 15% of which was new oak. This Zinfandel is medium purple in color with aromas of dark red fruit and soft floral perfume. On the palate it’s very smooth with low tannin and peppery hints. It’s finish is most notable being long and complex with notes from the oak aging. You can find Silvia Cellars wines on https://silviacellars.com Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Antonio Silvia, Managing Director of Silvia Cellars LLC https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1596116850892-2BP7QPY6NPSABTQ4OTHD/Art+of+Earth.jpeg 2020 Wine of the Week_1 2019 Art of Earth Montepulciano d’Abruzzo ($12) This Art of Earth Montepulciano d’Abruzzo is a certified Organic wine. And it’s a 2019. Those two factors make this a very unusual wine. In a good way! First, this Art of Earth is a wine made from organic grapes. This is a small but growing category of wine. This means there were no synthetic pesticides or herbicides used in the vineyard. Yeast and any other agricultural ingredients used in winemaking aren’t required to be organic, but have to be produced without excluded methods (like genetic engineering). Finally, sulfites may be added to these wines. Secondly, this is a 2019 vintage. Yes, it’s a less than one year old red wine. Unusual. On the nose this Art of Earth Montepulciano d’Abruzzo has aromas of bright red fruits. Namely cherry and raspberry. Not surprising for a very young wine. On the palate it’s got very firm tannins. Again, not surprising for a very young wine. But then it’s got this big berry flavor, good acidity and a seemingly strong oak influence. But I had to question myself - a wine that’s less than one year old with strong oak influence? It wasn’t until well after tasting this wine that I reviewed common characteristics of the Montepulciano grape. It was then that I discovered that it is well known for having a ‘smoky sweet finish.’ Exactly! That’s what I was experiencing! So, if you can’t tell by now, this was a surprisingly good wine. And at a price of $12, a perfect fit for a Behind the Cork™ wine of the week feature. If you can find this one pick up a bottle or two. I think you too will be favorably surprised. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1594845756701-TJY8LJLIZEEDHU5XGA6L/Barone+Montalto+Pinot+Grigio.jpeg 2020 Wine of the Week_1 2019 Barone Montalto Pinot Grigio ($12) This Barone Montalto Pinot Grigio is from the Valle del Belice in south-western Sicily, Italy. It is produced from 100% Pinot Grigio that is fermented for 15 days at 13-15°C. Maturation is conducted in stainless steel tanks to preserve its bright fruit flavors for two months prior to bottling. This Barone Montalto Pinot Grigio is straw yellow in color. The bouquet is full of citrus fruits, pear and green apple. On the palate it is bright and refreshing with medium acidity that yields a long, easy finish. This is yet another fine example of an affordable and attainable wine that’s perfect to be featured as a Behind the Cork™ Wine of the Week. Cheers! For more information on this and other wines from Barone Montalto visit https://www.baronemontalto.wine Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1594683772823-7SC5UBDLUMGZZFHKWBBI/Beronia+Rioja+Reserva.jpeg 2020 Wine of the Week_1 2015 Beronia Rioja Reserva ($19.99) Here’s yet another returning star to Behind the Cork™ - the Beronia Rioja Reserva. As we learned in last week’s post, “Reserva” means that a Rioja wine must undergo a minimum of three years of aging with at least one year in barrels and six months in the bottle. This one from Beronia spent 19 months in French and American oak barrels and completed its aging in the bottle for a minimum of 17 months prior to be released. Produced from 95% Tempranillo, 4% Graciano and 1% Mazuelo, this Beronia Rioja Reserva is deep ruby in color and has aromas of dark fruits and spices. It is easy on the palate with light tannin, good flavors of fresh dark fruits such as black cherry, balanced acidity and has a nice long finish. This Beronia Rioja Reserva fits right in with the Behind the Cork™ theme of being an affordable and attainable wine that you will enjoy. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1593874888933-A98Y00IWXSU0FT2ZPBMK/LAN+Vina+Lanciano.jpeg 2020 Wine of the Week_1 2012 LAN Viña Lanciano Rioja Reserva ($19.99) The grapes used in the production of this Rioja Reserva come from a selection of vines of more than 30 years of age located in LAN’s Viña Lanciano estate. It is produced from 90% Tempranillo, 8% Graciano and 2% Mazuelo. It is fermented in small stainless steel tanks with long macerations and continuous pumping-over of the must to achieve better color extraction. It then undergoes Malolactic conversion in French oak barrels sourced from the Tronçaise forests. For a Rioja wine to be categorized as a Reserva, it must undergo a minimum of three years of aging with at least one year in barrels and six months in the bottle. This Viña Lanciano Rioja Reserva spent 14 months in Tronçaise French oak barrels and eight months in Russian oak barrels from the Caucasus. That was followed by 20 months in the bottle. This Viña Lanciano is a bright garnet color. It has aromas of black fruits (blackberry, blackcurrant) and vanilla. On the palate it is big on the front-end with ripe tannins, good acidity and a long finish that emphasizes the vanilla flavors from the oak aging. This wonderful LAN Viña Lanciano Rioja Reserva is recommended with stews, smoked and spicy dishes, meat carpaccio and mature cheeses. Enjoy this one between 62 and 64º F. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Stefanie Schwalb, Gregory+Vine https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1593181222733-XZGD5CGF1T3TQOI627T9/IMG_2823.jpeg 2020 Wine of the Week_1 2019 Domäne Wachau Grüner Veltliner Federspiel ($14.99) Grüner Veltliner is Austria’s most important grape variety. And this one is from the famous Wachau Valley noted for its steep terraced vineyards. The word Federspiel in this wine’s name identifies it as one of three categories of wines from the Wachau Valley. Federspiel wines have a maximum alcohol content of 12.5% and Chaptalisation (The process of adding sugar to fermenting grapes to increase the final alcohol level) is strictly forbidden. The word Federspiel is derived from falconry which was a very popular leisure time activity among the nobility in Medieval times. This wine is produced from 100% Grüner Veltliner grapes that are fermented in stainless steel tanks in order to preserve the fresh fruit flavors of the wine. It is a bright yellow-green in color. On the nose it has vibrant aromas of green apple, citrus and cut grass. On the palate it is light and refreshing with crisp acidity and a long finish with hints of citrus. Chill this one to 48 degrees F and enjoy with lighter fare such as fish, seafood and poultry or with the traditional Austrian cuisine of ‘Wiener Schnitzel.’ Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1592673257558-3BXWHL3R22IIQD25S3IR/LAN+Reserva.jpeg 2020 Wine of the Week_1 2012 LAN Rioja Reserva Recently I featured LAN Rioja Crianza as the Behind the Cork™ wine of the week. Now we step it up to the LAN Rioja Reserva. This Rioja is from vineyards in the Rioja Alta and Alavesa subzones with an average age of vines being more than 25 years. This LAN Rioja is produced from 92% Tempranillo and 8% Mazuelo grapes. It is fermented in stainless steel tanks, and undergoes three weeks of maceration with frequent pumping-over to ensure a good color extraction. It is then aged for 18 months in hybrid barrels of French and American oak. LAN Reserva then remains another 20 months in the bottle to complete its rounding off. The LAN Rioja Reserva is a medium ruby red in color with black cherry, black berry and raisin on the nose. It’s big on the front end with bright fruit flavors, jammy cherry, low acid and a hint of chocolate on the delicate finish. Chill this LAN Rioja Reserva to 63 - 66 degrees F and enjoy with bold cheeses, grilled meats or just by the glass. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Stefanie Schwalb, Gregory+Vine https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1591971745051-AOT1CXSCTFT9267MNK48/Beronia+Rose%CC%81.jpeg 2020 Wine of the Week_1 2019 Beronia Rosé ($12.99) Here’s another returning star to Behind the Cork™. This Beronia Rosé is from the Rioja region of Spain. It is produced from 70% Tempranillo and 30% Garnacha. Both the Tempranillo and Garnacha grapes underwent cold pre-fermentation maceration for several hours to extract as much of the primary aromas as possible. Next, they underwent static debourbage at 41 degrees F. This is a process in which the must of a wine is allowed to settle before racking off the wine, thus reducing the need later for filtration or fining. Finally, alcoholic fermentation took place and the wine rested in the bottle for at least two months before being released to market. The resulting wine is bright pink-orange in color, has bright floral aromas of rose petals. On the palate it’s light and refreshing with flavors of candied cherries and citrus. This is a dry rosé that’s perfect as the days get warmer and outside activities are in full swing. Enjoy this Beronia Rosé with or without foods. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1591456344383-6FRARGCTW7JYKPHD3JEP/LAN+Crianza.jpeg 2020 Wine of the Week_1 2016 Bodegas LAN Crianza This Bodegas LAN Crianza is from Spain’s famous Rioja region that is best known for its Tempranillo that is a full-bodied wine that is typically high in tannin. The winery’s name LAN represents the initials of the DOCa provinces Logroño (which today is Rioja), Álava and Navarra. This LAN Crianza is produced from 95% Tempranillo and 5% Mazuelo that were selected from 10 to 20-year-old vines. The de-stemmed grapes were lightly crushed and fermented in stainless steel tanks. Maceration occurred in contact with the grape skins for 15 days along with pumping the juice over the cap of grape skins daily for develop maximum color and aromatic extraction. This Bodegas LAN Rioja wine is labeled as “Crianza.” One of the translations of the word “Crianza” is ‘aging.’ And, indeed, this style of Rioja is required to be aged for one year in oak. This LAN Crianza was aged for 14 months in combined American and French oak barrels followed by 9 months of rounding in the bottle prior to release. On the nose this wine has notes of black cherry and plum along with floral notes and spice. On the palate it’s fully-bodied with big dark fruit flavors, mild acidity and highly tannic. Chill this one to 60-64 degrees F and give it plenty of time in a decanter to help soften the tannins. Then, enjoy this big red LAN Rioja with pasta, pizza, poultry, or grilled red meat. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Stefanie Schwalb, Gregory+Vine https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1590854077618-91NDQETA7GQ451U4G0C4/Federalist+Cab.jpeg 2020 Wine of the Week_1 2017 The Federalist Cabernet Sauvignon ($25) In the spirit of American craftsmanship, this unique Cabernet Sauvignon from The Federalist represents the bold American tradition of aging in charred bourbon barrels. This 100% Cabernet Sauvignon is from Lodi California. On the nose it has bold aromas of berries, black cherry and plum. And, you can’t miss the smoky aroma imparted by bourbon barrels. On the palate this Cab has bold flavors of fig, coco and spices. Its tannins are mellow and finishes with sweet caramel. Oh, and did I mention the bourbon barrel aging? The six months this Cabernet spends aging in the bourbon barrels really adds bold notes. If you love a full-bodied wine this one goes beyond with its bourbon barrel aging. This big one was excellent with a juicy steak and mushrooms. And, it fits right in with the Behind the Cork™ theme of being affordable and attainable. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1590246214243-LYGJQ1WTRIOR9OYFUIRQ/Federalist+Chardonnay.jpeg 2020 Wine of the Week_1 2018 The Federalist Chardonnay ($23) The Federalist Chardonnay pays homage to the work of our Federalist Founding Fathers fighting for our country’s liberty. And, the Status of Liberty was the best symbol of their accomplishment. This wine is 100% Chardonnay from Mendocino County California. Following primary fermentation it undergoes Malolactic fermentation with the lees being stirred throughout. The wine is aged surlies until blending. The Federalist Chardonnay is aged in 35% new oak that is primarily American and Hungarian oak with a little bit of French oak. The Hungarian oak mimics French with spicy character and the American oak rounds it out with a sweeter finish. The Federalist Chardonnay is medium gold in color with notes of pear, green apple and apple spice. On the palate it’s big in flavors of buttery baked apple and spices with moderate acidity. The Federalist Chardonnay is “The perfect wine for light fare, deep conversations and declaring your independence.” This is a really good one and fits perfectly with the Behind the Cork™ theme of being affordable and attainable. Enjoy. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1589395126122-FF7M2PON4ZXRXF5S58JS/Pagos+del+Galir.jpeg 2020 Wine of the Week_1 2018 Paso del Galir Godello ($ 21) This Pagos del Galier Godello is making a return to Behind the Cork™ for the 2018 vintage. And, if you’ve never heard of, or never tried Godello, you need to! Godello is not a varietal that is seen as much in the U.S., but this is one to keep your eyes out for. It’s definitely one that you should experience. Godello nearly became extinct in the 20th Century, with only a few hundred of its vines remaining by the 1970s. Thanks to a project to rescue this grape variety there are now more than 2000 acres of Godello vines in its native home of Galicia, Spain. This 100% Godello is cold pressed and then spends four months aging on lees in Stainless Steel tanks. This Pagos del Galier is lemon-yellow in color. On the nose it has nice tropical fruit, pear, melon and some floral hints. On the pallet it is light-bodied with nice apple and pear flavors and just a bit of honey with a smooth, creamy texture and a long finish that displays its wonderful, fresh acidity (3.2 pH). Just as a point of reference, I’d say that this Godello isn’t really like a Sauvignon Blanc but it’s also not like a Chardonnay - I’d say it’s somewhere in between. Serve it chilled to approximately 50° F and enjoy! Disclosure of Wine Sample Submission: I received this wine at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White of Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1589044267109-GOSJ8B0RP7X3P7GTUHWW/IMG_2736.jpeg 2020 Wine of the Week_1 2019 CVNE Rioja Monopole Monopole is the oldest white wine brand in Spain and CVNE (Compañía Vinícola del Norte de España) has been producing it since 1915. Monopole is produced from 100% Viura grapes (as known as Macabeo grapes). The grapes are gently pressed which encourages the release of free run juice. It was then fermented in stainless steel vats at controlled temperature to preserve the primary fruit and floral aromas typical of the variety. The color of this Monopole wine is pale yellow with hints of green at the rim. On the nose there are floral aromas along with those of white fruits such as pear, apple and white currant. On the palate it is silky and pleasing with a nice balance between structure and acidity. The finish is long and mouthwatering. This CVNE Monopole is a delicious and refreshing wine that’s perfect for warm evenings and light summer foods. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1588183128026-37UIHSWBQGM62FD4MMF2/Vina+Real.jpeg 2020 Wine of the Week_1 2019 Viña Real Rosado ($14) This Viña Real Rosado is from the Rioja region of Spain. It’s a blend of Garnacha, Tempranillo and Viura grapes. They were placed into stainless steel vats and, following several hours of skin contact, the vats were drained, without pressing the grapes. This was then fermented for 20-25 days. In this way the primary aromas of the grapes were retained. The wine was then bottled and allowed to rest for a short time before its release to market. This Viña Real Rosado is rosie-red in color with a touch of salmon. On the nose it has floral notes along with strawberry and hints of ripe stone fruits such as peach and apricot. On the palate this rosé is delicate with a long, fruit driven finish. This Viña Real is a great rosé to enjoy on one of these beautiful Spring or Summer days. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1587750812351-PKR96UQNH3YCQQ2Q1ITU/IMG_2646.jpeg 2020 Wine of the Week_1 2014 Fournier Reserva ($50) This Dominio Fournier Reserva is from Ribera del Duero in Spain. It is produced from 100% Tinta del País grapes which are more commonly known as Tempranillo. The grapes come from the terraced sides of the Duero River which winds through more than two kilometers along the edge of their property. Their Tempranillo vines average being more than 25 years old with some plots being more than 60 years old. The “Reserva” designation means that a wine must be aged at least 12 months in oak and spend two years in the bottle before being sold. This Fournier Reserva was aged for 18 months in 100% French oak barrels. This Fournier Reserva is a big full-bodied wine with strength of flavors rivaling a Cabernet Sauvignon. On the nose it was powerful with aromas of black fruit and spices. On the palate it’s big and tannic. The back- label recommendation is to “Decant and serve at 17 deg C” (63 deg F). I let mine decant for two hours which did help knock down this really big Tempranillo. It paired well with steak. This Fournier Reserva does not have the delicate red cherry flavors often associated with Tempranillo, it is a big full-bodied wine that works with “roasted meats and casseroles, and strong matured cheese” as suggested in their notes. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1586981997254-2FBH9WLQ7GNU4DRF07RV/IMG_2635.jpeg 2020 Wine of the Week_1 2016 Fournier Crianza ($30) This Fournier Crianza is from Ribera del Duero in Spain. It is produced from 100% Tinta del País grapes which are more commonly known as Tempranillo. The grapes come from the terraced sides of the Duero River which winds through more than two kilometers along the edge of their property. Their Tempranillo vines average being more than 25 years old with some plots being more than 60 years old. The “Crianza” designation means that a wine must be aged at least for one year in oak and spend one year in the bottle before being sold. This Fournier Crianza was aged in 80% French oak and 20% American oak barrels. The Fournier Crianza is medium ruby in color. It has black cherry, black fruits and spice on the nose. On the palate it is full-bodied with firm tannin. After decanting for a couple of hours the tannins softened a bit revealing its more delicate flavors and a hint of tartness on the finish. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1586620453336-YHH7CG6IX94RK1VHR69E/Terre+di+San+Venanzio_2+Bottles.jpeg 2020 Wine of the Week_1 Behind the Cork™ - Terre di San Venanzio Here are a couple more wonderful Proseccos from Terre di San Venanzio in Italy. The Valdobbiadene Prosecco Superiore Extra Dry (shown on the right) hails from 100% Glera from the best D.O.C.G. hills of Valdobbiadene. Its bouquet has delicate aroma of pear and white flowers such as Acacia and Jasmine. On the Palate, it is light and refreshing with soft bubbles and just a hint of sweetness (15 g/l RS). The Valdobbiadene Prosecco Superiore “Fortunato” also is from 100% Glera and grown in the Valdobbiadene hills. This one uses highly selected grapes from their best vineyards. With scents of yellow apple, pear and white peach, this Prosecco is also light and refreshing with a touch more sweetness on the palate (20 g/l RS). Both of these Prosecco offerings from Terre de San Venanzio are wonderful on their own and pair with most any thing you choose. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Terre di San Venanzio (Italy) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1586021238349-TVY5MU7R214BRS5I03IZ/Hess+Select+Pinot+Noir.jpeg 2020 Wine of the Week_1 2018 Hess Select Pinot Noir ($19) Founder Donald Hess instilled in his family business the thought that one should “nurture the land and return what you take.” The Hess winemaking team likes to explore California’s Central Coast growing region when searching for great Pinot Noir, with a fondness for the famed Santa Lucia Highlands region. The Sarmento Vineyard from the Santa Lucia Highlands is featured in this vintage of Hess Select Pinot Noir. Located on the benchlands of the Gabilan Mountains of Monterey, where the Pacific breezes boldly cross the range each afternoon to cool the vineyards, resulting in extended ripening over a long, moderate growing season. On the nose, this Hess Select Pinot Noir has wonderful aromas of black cherry, plum along with earthy notes. On the palate you get medium-bodied flavors of black cherry and dark stone fruit in an almost jammy fruit bundle. Winemaker Dave Guffy says this wine has “…elegant aromas leading to luscious layered fruit flavors, most notably of rich red raspberries and black plum. This delicious palate is highlighted by a touch of clove all wrapped in well-structured, silky tannins.” Finding a California Pinot Noir at this price and with such wonderful flavors is indeed a treat. Look for this Hess Select Central Coast Pinot Noir. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1585436775948-4DXIALV9NBT0Q4T7XE27/Terre+di+San+Venanzio+Brut.jpeg 2020 Wine of the Week_1 Terre di San Venanzio Fortunato Brut Prosecco Superiore (~$20) Prosecco is a semi-fragrant sparkling wine variety produced in Italy and made from the Glera grape. Glera has very delicate fruity and floral fragrances. Terre di San Venanzio takes great efforts to preserve the aromatic components of their grapes so that they are at their optimum freshness. They achieve this through strict temperature control. The must goes into the tank at a constant temperature of 15° C (59°F). Then, the first fermentation occurs at a temperature between 18° C and 20° C in order to preserve the freshness of the fragrances. From the end of fermentation until the start of the second fermentation (which produces the bubbles), the wine is kept at a temperature of 8° C. This Terre di San Venanzio Fortunato Brut Prosecco Superiore is a straw yellow color. On the nose, it is very light and delicate with aromas of green apple and pear. On the palate it is light and refreshing. The Charmat method of producing this Prosecco results in a lightly-fizzy slightly sparkling wine. It has hints of pear and peach with just a hint of sweetness with its 9 grams/liter of residual sugar (RS). (Note that the Brut designation can have 6 to 12 g/l of RS compared to a Dry with 17-32 g/l or an Extra Dry with 12-17 g/l). Prosecco is a wine which is best drunk young because after about a year it loses its freshness and the floral and fruity fragrances which are the hallmark of this wine. So look for this Terre di San Venanzio Fortunato Brut Prosecco Superiore and enjoy it chilled as you would any other white wine at about 45° F. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Terre di San Venanzio (Italy) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1584818170825-77ISF4DFY3U21KYJ1CX1/Hess+Select+Pinot+Gris.jpeg 2020 Wine of the Week_1 2019 Hess Select Pinot Gris ($12) The Hess Select line of wines are perfect for Behind the Cork™ because they are affordable and attainable. And, they taste great! This Hess Select Pinot Gris (Pee-noh-GREE) is from California vineyard sites that assures plentiful sunshine for a consistent and long grape growing season. This provides flavorful fruit with layers of character. The Hess Select Pinot Gris has flavors of pear and sweet lemon, moderate acidity and a creamy mouthfeel. The Hess winemaker, Dave Guffy, says of this wine that it is “fermented..in stainless steel, without oak influence, in order to accentuate the beautiful tropical characteristics of the wine and retain freshness. It undergoes some lees stirring to highlight the naturally crisp stone fruit flavors.” If you’re looking for a refreshing wine you enjoy with cheese & crackers or with poultry and seafood, this Hess Select Pinot Gris will be a great pairing. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1584226911811-035MT7BFP6I5F2J6YMQU/Hess+Select+Rose.jpeg 2020 Wine of the Week_1 2019 Hess Select Rosé ($12) Spring is just a little more than a week away and it’s time to start thinking about Rosé. Warmer days make rosé the perfect pairing with it’s bright fruit and thirst quenching acidity. This Hess Select Rosé is a great match for Springtime fare. To retain the bright fruit flavors of this rosé, it was fermented in stainless steel. According to winemaker Dave Guffy, this was done “…in order to accentuate the wine’s naturally crisp and expressive flavors. Bright and bursting with notes of red berries and stone fruit, this wine delivers a perfect element of acidity on it elegant finish.” This Hess Select Rosé has wonderful flavors of strawberry and Maraschino cherry and a finish that gently fades away. Hess Select Rosé is a tasty wine that’s affordable and attainable and a great fit for a Behind the Cork™ wine of the week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1583711676514-O1F7Y6S31K6S0ED5ELS6/Hess+Select+Cab+Sauv.jpeg 2020 Wine of the Week_1 2017 Hess Select North Coast Cabernet Sauvignon ($19) Hess Select wines are from family-owned Hess estate vineyards in Napa Valley and from grower partners who share Hess’ sustainable farming philosophy in Lake, Napa and Mendocino Counties. This 2017 vintage of the Hess Select Cabernet Sauvignon is a blend of 79% Cabernet Sauvignon, 8% Petite Sirah, 7% Malbec, 5% Merlot and 1% Syrah. It ages in 27% new French and American oak for 18 months before bottling. Winemaker Dave Guffy states “This wine is so versatile, I drink it year round - among friends at a summer backyard barbeque or with family in front of a crackling fireplace. On the nose, this Cabernet Sauvignon presents vivid aromas of red cherry and blackberry accented by notes of warm cedar. I love the big, rich entry on this wine, as mouthfilling tannins deliver complex layers of black fruit, notably blackberry and black plum, with hints of roasted vanilla and mocha on the soft, round finish.” Well said Dave! This is a very affordable and attainable Cabernet Sauvignon from California’s North Coast and one that you will enjoy. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1583001505240-IPXOF9HLN00IQWFZQ9K2/Two+Hands+Shiraz.jpeg 2020 Wine of the Week_1 2018 Two Hands Angel’s Share Shiraz ($33) Here’s a re-visit with this wonderful Angel’s Share Shiraz from Two Hands. Angels' Share refers to the small amount of wine that evaporates from oak barrels during maturation. Medieval winemakers assumed that angels watched over the wines, and that they took their share. Selected from parcels of exceptional McLaren Vale fruit, this wine is made in a true Australian style and will appeal to both angels and mortals alike. The grapes were crushed into and fermented in five, 7 and 10 ton open fermenters. During the peak of fermentation the batches received regular pump-overs three times daily to extract color, flavor and tannin. The average time on skins was 16 days. And boy did they extract color and flavor! Once the parcels were dry, the fermenters were drained off and the skins pressed, with the pressings combined with the free run. After 24 hours the individual batches were racked to barrel where malolactic fermentation proceeded. The final blend was unfined and unfiltered prior to bottling. This Two Hands Angle’s Share Shiraz is really good! It has herbal aromas of mint and pepper and there’s also some earthiness. On the palette, it’s got rich dark fruit flavors including plum and chocolate from the oak aging. The tannin is moderate and the finish just doesn’t quit. This is a super Shiraz from Two Hands. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Will Rogers, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1582998760788-RQE32GNQWW847O76W1SG/Merry+Edwards+RR+Pinot.jpeg 2020 Wine of the Week_1 2017 Merry Edwards Meredith Estate Russian River Pinot Noir ($68) My favorite Pinot Noir wines are from the Russian River. That’s where I first fell in love with Pinot and I haven’t found a region that can beat it. And, this Merry Edwards Pinot Noir stands with the best of them. The Meredith Estate (Merry’s given names is Meredith) was Merry’s first adventure into viticulture that began more than 20 years ago. It was planted in 1996 with emphasis on its orientation to the site, soil amendments, the style of trellising and training used and the crucial selection of the rootstocks and clones. Merry states that “The experience shaped my conversion from being a winemaker to being a vigneron or winegrower.” This Merry Edwards Meredith Estate Pinot Noir is ruby red in color with delicate aromas of cherry and stone fruits with a noticeable hint of oak. On the palate it initially presents tart cherry and cranberry, has light tannin mid-way that transitions to a wonderfully easy and long finish. This medium-bodied Meredith Estate Pinot Noir from Merry Edwards is excellent and will pair with most foods. And it’s great on its own! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Jill Schlegel of Merry Edwards Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1581782482531-UV1FMWJM5Q1A2ETTOLGU/Merry+Edwards+Sonoma+Pinot.jpeg 2020 Wine of the Week_1 2017 Merry Edwards Sonoma Coast Pinot Noir ($48) This Merry Edwards Sonoma Coast Pinot Noir comes from six vineyards that include the 115, 667 and 777 blend of Dijon clones that originated in teh cool Burgundian region of France. The 2017 harvest of these vineyards is described as “diminutive” and resulted in just 1700 cases being produced. Merry states “This Pinot Noir shows off the virtues of grapes grown on the southernmost boundary of the Russian River Valley. Here the cooling influence of coastal fog allows the fruit to ripen slowly.” This is an elegant and delicate Pinot Noir. It features wonderful red cherry, raspberry and cranberry flavors with luscious soft tannins with a long and easy finish. I first came to love Pinot Noir from Sonoma and this Merry Edwards Sonoma Coast Pinot Noir is an excellent example of wines from this region. You won’t go wrong with this one. It’s wonderful. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Jill Schlegel of Merry Edwards Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1581183584066-X5Z2OZBZD46UJ5IVCOW9/Merry+Edwards+Sauvignon+Blanc.jpeg 2020 Wine of the Week_1 2018 Merry Edwards Russian River Sauvignon Blanc ($36) This is an outstanding Sauvignon Blanc! This Merry Edwards Russian River Sauvignon Blanc was fully barrel fermented in Tonnellerie Cadus French Oak barrels, 18% of which were new. It was then left on lees for six months with twice weekly stirrings. The aromas of this Sauvignon Blanc include tropical fruits, pineapple, baked apple and a touch of lime. But that’s where the “typical” characteristics of a Sauvignon Blanc end. On the palate this wine is smooth, rich and creamy. It has flavors of pear, grapefruit and just a hint of buttery caramel. Quite unusual for a Sauvignon Blanc. Just as the light acidity is too. And the finish just keeps going and going with a softness that’s extraordinary. This Merry Edwards Sauvignon Blanc is not the big, bright, high acidity Sauvignon Blanc that you would think. Instead, it’s soft and silky smooth. Wow! This is a Sauvignon Blanc that I’d put on the top of any list. It’s terrific! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Jill Schlegel of Merry Edwards Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1580003560730-64W7RPN6WG93TPMIP6JC/Tempest+Bay+Chardonnay.jpeg 2020 Wine of the Week_1 2018 Tempest Bay Chardonnay ($7.99) The Carneros AVA in California includes an eastern half in Napa and a western half in Sonoma. It’s known for producing high-quality wines, especially Pinot Noir and Chardonnay. And that’s why this wine caught my eye. This Tempest Bay Chardonnay is from the Napa side of Carneros. And it’s $7.99! So, I picked up this one up during my recent visit to Trader Joe’s. I went back the next day for a box of it! This one seems to be a Trader Joe’s only wine. The back label states that it is “Vinted and Bottled by Tempest Bay Wines, Santa Rosa, California.” An on-line search didn’t find this winery that apparently is a label owned by another winery. This is a rich, creamy and oaky Chardonnay. And, it also has some nice pear fruit flavor, vanilla, spices and very balanced acidity. It must have undergone a secondary Malolactic conversion to have such a rich and creamy mouth-feel. This is a new one to Trader Joe’s. And, with Trader Joe’s wines, you never know if it’ll become a regular or if it’s a one-and-done feature. I’m hoping it become a regular but betting this one won’t be around for long. If you like a rich and oaky Chardonnay, pick this one up (or a box full!). Cheers! https://www.everwonderwine.com/2020-exceptional-wines daily 0.75 2020-12-23 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1608749166360-4DFMAH15M7Y398YUWRL4/IMG_3405.jpeg 2020 Exceptional Wines 2014 Amador Cellars “Farmhouse Red” ($27) Amador Cellars, located in Plymouth California (Amador County) is truly a family-run winery. It showcases Mediterranean wines, Tuscan architecture and a friendly tasting room staff that includes the family. The winery produces estate-grown Zinfandel and Italian, Spanish and Rhone Valley varietals. It was the Amador Cellars Barbera that was my “Ah ha” moment several years ago. This Farmhouse Red is yet another outstanding wine from Amador Cellars. I purchased this bottle during my 2018 visit to the winery where I got to meet the Long family, including owners Larry and Linda. The Farmhouse Red is a blend of 53% Zinfandel, 20% Petite Sirah, 20% Barbera and 7% Aglianico. It’s medium ruby in color. On the nose it has great aromas including red fruit, black cherry and oak. On the palate it got great depth and wonderful complexity, moderate tannin and a very nice finish. Every bottle that I’ve had from Amador Cellars is a winner and this is no exception - a worthy Behind the Cork™ Exceptional Wine. If you are in Amador County California, definitely stop by and visit them and check out all their great wines on https://amadorcellars.com Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1608749166360-4DFMAH15M7Y398YUWRL4/IMG_3405.jpeg 2020 Exceptional Wines 2014 Amador Cellars “Farmhouse Red” ($27) Amador Cellars, located in Plymouth California (Amador County) is truly a family-run winery. It showcases Mediterranean wines, Tuscan architecture and a friendly tasting room staff that includes the family. The winery produces estate-grown Zinfandel and Italian, Spanish and Rhone Valley varietals. It was the Amador Cellars Barbera that was my “Ah ha” moment several years ago. This Farmhouse Red is yet another outstanding wine from Amador Cellars. I purchased this bottle during my 2018 visit to the winery where I got to meet the Long family, including owners Larry and Linda. The Farmhouse Red is a blend of 53% Zinfandel, 20% Petite Sirah, 20% Barbera and 7% Aglianico. It’s medium ruby in color. On the nose it has great aromas including red fruit, black cherry and oak. On the palate it got great depth and wonderful complexity, moderate tannin and a very nice finish. Every bottle that I’ve had from Amador Cellars is a winner and this is no exception - a worthy Behind the Cork™ Exceptional Wine. If you are in Amador County California, definitely stop by and visit them and check out all their great wines on https://amadorcellars.com Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1608670382350-6OY7XNIRGIEYX3QI78Q6/Barton+The+Dance.jpeg 2020 Exceptional Wines 2013 Barton Family Wines “The Dance” Red Blend ($50) The Barton Family Wines is located in Paso Robles, California and Joe Barton is the Proprietor of “The Dance” red blend. He makes this wine in remembrance of Joseph Barton Sr., his father. In 1994, the Barton Family established Grey Wolf Cellars with sights of running a boutique, craft winery focusing on small lot, high quality wines. Winemaker, Joe Barton has been doing just that ever since. Keeping with tradition, the Grey Wolf wines still entail small lot, creatively blended wines made from high quality grapes grown locally. In 2011 Joe released two new and exciting brands. One being the Barton label which entails a line of white wines and reserve reds. Joe's philosophy with the Barton brand is clean, dry, acidic and floral whites and best of the best red wines. And “The Dance” is certainly in the ‘best of the best’ category. From Happy Canyon of Santa Barbera, this blend of 50% Cabernet Sauvignon, 40% Cabernet Franc and 10% Malbec is outstanding. With only seven barrels being made, this is certainly ‘small lot.’ “The Dance” is medium ruby in color, with notes of plum and black currant and just a hint of oak. On the palate this one has great bold flavors, depth of character and wonderful complexity. Its tannins are soft and the finish is long and smooth. This one’s a real winner and well worth being called a Behind the Cork™ Exceptional Wine. If you are in Paso Robles, stop by and visit Barton Family Wines and Grey Wolf Cellars. Or check out their line of fine wines at www.bartonfamilywines.com Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1596898963473-ZAM78ZYM4VE76HI44TLG/Rockpile+Zin.jpeg 2020 Exceptional Wines 2016 Rockpile Winery Zinfandel ($47) This Rockpile Zinfandel is produced by Mauritson wines in Heldsburg CA. The Rockpile Ridge Vineyard is located at nearly 1,200 feet in elevation in the Rockpile appellation. This vineyard has sweeping sun exposures from southeast to northwest and consists of nine distinctly different blocks of Zinfandel. The blocks are harvested at different times and fermented separately to ensure the integrity and uniqueness of the individual blocks. The winery’s notes state “Working with the different sun exposures, soil compositions, slopes and drainages is a winemaking dream come true.” This Rockpile Ridge Vineyard Zinfandel gets a bit of a boost from the addition of 5% Petite Sirah. It’s pale ruby in color with aromas of blue berry, blackberry and boysenberry jam. It’s easy on the palate with soft tannin and a light, peppery finish. This is truly an outstanding wine that deserves to be included in the Behind the Cork™ “Exceptional Wines” feature. Checkout all the Mauriton Family wines on www.mauritsonwines.com or visit the Mauritson Family Winery at 2859 Dry Creek Road in Healdsburg California. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1595612270190-G7NFRN0OJEAI7UK531WA/IMG_2865.jpeg 2020 Exceptional Wines 2014 Vines on the Marycrest Mourvèdre ($40) Vines on the Marycrest is located on 26 acres of steep hills in the Adelaida district of westside Paso Robles in California. Originally their land was an almond orchard with some old Zinfandel vines. It is now planted with Zinfandel, Tempranillo, and Rhône varieties such as Syrah, Grenache, Mourvedre, and Viognier. All these do extremely well in the Paso Robles area. The westside of Paso Robles experiences hot, summer days with cool nights due to its proximity to the Pacific Ocean. This large temperature difference, called a diurnal shift, along with the rocky, limestone soils is perfect for growing wine grapes. This Vines on the Marycrest Mourvèdre is produced from 100% Mourvèdre grapes. On the nose you get nice aromas of cherry and plum with a bit of earthiness. On the palate you get a wonderfully smooth wine with candied cherry, raspberry, dried fig and fresh violets. It has bright acidity and an easy finish. Check out the wines of Vines on the Marycrest on https://vinesonthemarycrest.com/ or visit them in Paso Robles. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1590358598411-7X8W160A7IXWK2SNBBEL/Derange.jpeg 2020 Exceptional Wines 2015 Derange ($100) I was familiar with The Prisoner Wine Company and the amazing works of Dave Phinney but had not heard of the Derange Red Blend. And, maybe that was a good thing. Because when I opened this bottle I had no idea what I was getting into. And, wow, was I in for something very special! But then I realized that Dave Phinney is no longer involved with the Prisoner that made him famous. The Prisoner is now the property of beverage giant Constellation Brands. Nonetheless, this is an amazing wine. This Derange Red Blend is composed of Cabernet Sauvignon, Petite Sirah, Merlot, Syrah and Zinfandel (proportions are not listed in their on-line tasting notes). The fruit was pumped over twice per day to extract maximum color with balanced tannins. After 15–25 days on skins, the grapes were pressed off, keeping any hard press separate. The new wines were barreled down into French oak (50% new) where they went through 100% Malolactic conversion and then were aged for 18 months. This red blend is chock full of black cherry, clove spice, blackberry cobbler, and vanilla toast. The mouthfeel is full-bodied but the ultra-soft tannins and balanced acidity are simply an amazingly delicious combination! This truly a great one! Cheers! https://www.everwonderwine.com/2020-wine-of-the-week_2 daily 0.75 2020-11-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1606323340067-33E9W8T1JHTL8PWCOC6J/Veramonte+Carmenere.jpeg 2020 Wine of the Week_2 2018 Veramonte Carménère Organic Reserva ($11.99) This organic Carménère Reserva from Veramonte is produced from 100% Carménère (kar-men-nair) from the Colchagua Valley in Chile. The Carménère grapes are cold macerated for five days in open-top stainless steel tanks and then fermented with native yeasts. Following primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavor. The wine is then aged in neutral French oak barrels for eight months. The wine is medium purple in color, with subtle hints of black cherry on the nose. On the palate is has flavors of dark stone fruits and blackberry, medium-low tannin, hints of vanilla from the oak aging and an easy finish. This organic Carménère from Veramonte is a great fit as a Behind the Cork™ wine because it’s very affordable and attainable. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1606323340067-33E9W8T1JHTL8PWCOC6J/Veramonte+Carmenere.jpeg 2020 Wine of the Week_2 2018 Veramonte Carménère Organic Reserva ($11.99) This organic Carménère Reserva from Veramonte is produced from 100% Carménère (kar-men-nair) from the Colchagua Valley in Chile. The Carménère grapes are cold macerated for five days in open-top stainless steel tanks and then fermented with native yeasts. Following primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavor. The wine is then aged in neutral French oak barrels for eight months. The wine is medium purple in color, with subtle hints of black cherry on the nose. On the palate is has flavors of dark stone fruits and blackberry, medium-low tannin, hints of vanilla from the oak aging and an easy finish. This organic Carménère from Veramonte is a great fit as a Behind the Cork™ wine because it’s very affordable and attainable. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1605133216078-CZ3911TEYYIBOZUHVYEX/IMG_3324.jpeg 2020 Wine of the Week_2 2019 Organic Sauvignon Blanc ($11.99) 2018 Organic Pinot Noir ($12.99) These organic wines from Veramonte are produced in the Casablanca Valley of Chile. Both are from organically farmed vineyards and delivers the maximum expression of their living soils. The Veramonte organic Sauvignon Blanc is 100% Sauvignon Blanc that gets picked at night and goes straight to the press. After sitting on lees for 24 hours, it is fermented in stainless steel tanks to preserve its freshness and flavors. The Sauvignon Blanc is pale yellow in color with bright citrus, pineapple, pear and herbs on the nose. On the palate it’s got mellow flavors, including grapefruit, moderate acidity and finishes really easy. The Veramonte organic Pinot Noir is produced from 100% Pinot Noir. After being harvested at night, 15% of the grapes undergo whole-cluster maceration and fermentation that helps build its structure. It is then fermented in small open-top tanks with native yeast. Finally, it’s aged for eight months in French oak. This Chilean Pinot Noir is pale ruby in color with hints of red fruit on the nose. On the palate it’s got that classic cherry and cranberry flavor of a Pinot with very light tannin and low acidity. Both of these Veramonte organic wines from Chile are affordable and flavorful, the perfect match to be a Behind the Cork™ wine of the week. Look for these - they’re a great value! Cheers! Imported by Gonzalez Byass USA Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1605133200533-FWJL2WR6EVM2F5DMJ5Z0/IMG_3198.jpeg 2020 Wine of the Week_2 2018 Ritual Sauvignon Blanc ($19.99) This is an organic wine from the Casablanca Valley in Chile. This cool climate area is located on the northwestern side of Chile’s coastal range that is less than 30 km from the Pacific Ocean. This 100% Sauvignon blanc is whole-cluster pressed and is allowed to sit for 36 hours. It is then divided fermented in concrete eggs, neutral oak and stainless steel. By doing the fermentation in three separate ways, the winemaker is able to create different components each with varying aromatics, flavor and textures. The wine is then aged for eight to ten months with the lees being stirred every other week, based on the fruit days of the bio-dynamic calendar. This wine is pale straw in color and has aromas of citrus, tropical fruit and melon. On the palate it’s creamy-smooth on the front and has nice rounded acidity through its finish. This one from Ritual is not your typical Sauvignon Blanc. The concrete and oak fermentation definitely adds some wonderful texture and smoothness to this wine. Cheers! Imported by González Byass USA Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1605133182388-OUIBYPMFAAO8NRW6EGPK/IMG_3188.jpeg 2020 Wine of the Week_2 Well, it’s Halloween time and that means candy. Lots of candy! And I suggest pairing that candy with Sherry. So, I gathered up three nice bottles of Sherry and a bunch of candy and went to work! First was the Harveys Bristol Cream ($20). It’s the number one selling Sherry in the world! It’s crafted from four different styles of Sherry (Fino, Amontillado, Oloroso and Pedro Ximexez) and aged between 3-20 years in the traditional Solera system. The result is creamy-smooth sherry that can be served chilled or over ice. Next was the González Byass Alfonso ($25). This sherry is made from 100% Palomino. This sherry has a beautiful mahogany color with a wonderful walnut aroma. This is not a sweet Sherry. It’s dry with great nutty flavor and a long smooth finish. Finally, was the González Byass Nectar ($25) that is made from 100% Pedro Ximenez. It has a deep dark mahogany color. And, oh my! It’s rich and sweet and velvety smooth with flavors of caramel, dried fruits, figs, mocha, nuts and spices. It’s dessert in a glass. And pairing these wonderful bottles of Sherry with Halloween candy was a joy. It was hard work, but here are the winners… The Harveys Bristol Cream was excellent with the Baby Ruth bar, the nutty Alfonso was a hit with the Crunch bar and, my favorite was the Butterfinger with the deliciously rich Nectar! It was a lot of fun tasting my way through all three of these great Sherry offerings from González Byass. And, I’d suggest you do the same with all that Halloween candy that’s going to be around the house. Happy Halloween and cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1605133163441-I4IN4OXZPBK7KD7YMCMJ/IMG_3182.jpeg 2020 Wine of the Week_2 2019 La Scolca Gavi dei Gavi Black Label ($39) Gavi is the name of a little town in the Apennines mountains, located in the Piedmont border to Liguria, from where the famous white and dry wine has taken its name. Thanks to La Scolca® who began production of Gavi 101 years ago, Gavi obtained DOC in 1974 and later DOCG (Denomination of Origin Controlled ano Guaranteed) in 1998. Gavi dei Gavi® has been a registered trademark in Europe since 1969 and in the US since 1971, and is best known as "Black Label". This La Scolca Black Label is produced from 100% Cortese (kort-tay-zay) grape. It is pale gold in color, has delicate citrus and floral aromas, hints of Honeydew melon and peach. On the palate this Black Label Gavi is very delicate and light. Its subtle flavors are enhanced by its very rounded acidity that results in a light finish. Last time I described my first experience with Gavi and stated “I can tell you that La Scolca has done an extremely nice job of capturing the essence of this wonderful Cortese grape.” With their Black Label, La Scolca has gone above and beyond…this is a really nice wine! And yet another wine that fits right in as a Behind the Cork™ wine of the week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Camilla Fondelli from Making Business Happen USA, Pr&Global Brand Communication & Marketing of La Scolca, Gavi, Italy. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1605133144227-GXX6GV2JKHKTVN6DLDZL/IMG_3159.jpeg 2020 Wine of the Week_2 2019 La Scolca White Label Gavi ($19) Last year, La Scolca celebrated one hundred years of oenological passion. They are a company that looks at the future with an innovative spirit, keeping their focus on the pursuit of a high level of quality. At just over 100 years old, La Scolca is the oldest company in the area, with continuity of the management by the same family, but at the same time it is also the most modern. This White Label Gavi is their first label and their most traditional Gavi, made from young vines located in the heart of Rovereto and represents the true essence of Gavi. The Cortese (kort-tay-zay) grape is almost exclusively grown in Piedmont, Italy. It is known as Cortese de Gavi or just Gavi. Using in Italy a classification of vineyards as in France, Rovereto of Gavi would be, without any doubt, the “Grand Cru” of Cortese. This La Scolca Gavi is pale gold in color and has a very delicate aroma with a hint of sweetness. On the palate it has bright fruit flavors of apple, lemon, pear and melon with good acidity that leads to a long, pleasant finish. This is my first experience with Gavi and I can tell you that La Scolca has done an extremely nice job of capturing the essence of this wonderful Cortese grape. This is yet another wine that fits right in as a Behind the Cork™ wine of the week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Camilla Fondelli from Making Business Happen USA, Pr&Global Brand Communication & Marketing of La Scolca, Gavi, Italy. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1605133122146-TXWJ7Z3WAYPHQVXE8S22/Ace+Kicker.jpeg 2020 Wine of the Week_2 2016 Ace Kicker Big Bet Blend ($15) This Ace Kicker wine originates from Spain’s Castilla-La Mancha region which is located about 40 miles south of Madrid. This Big Bet Blend is indeed a big blend that’s produced from 34% Cabernet Franc, 27% Syrah, 15% Petite Verdot, 12% Tempranillo, 7% Graciano and 5% Garnacha with the latter three varieties being classic Spanish grapes. After the grapes are hand-harvested they undergo fermentation and malolactic conversion in stainless steel tanks. The wine is then aged in French and American oak for eight months. This Ace Kicker Big Bet Blend is deep ruby in color and has aromas of black cherry, black berry, with some spice and hints of oak. On the palate it has lighter fruit flavors, definite cherry flavor, medium tannin and an easy finish. This 2016 Ace Kicker Big Bet Blend is imported to the U.S. by González Byass. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Donna White, Donna White Communications https://www.everwonderwine.com/2021-behind-the-cork-wines daily 0.75 2021-08-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629930873326-W1BI69TCRU69T4H871ZF/Domaine+Bousquet.jpeg 2021 Behind the Cork Wines_1 Domaine Bousquet Wines of Argentina Embraced for their freshness, vibrant aromatics and fruit-forward qualities, wines from Tupungato Valley in Mendoza’s Uco Valley have become “must-haves” for Argentine connoisseurs. Domaine Bousquet, an early pioneer in this high-altitude sub-region of the Uco Valley of Argentina, stands out for its singular reliance on eco-friendly organic fruit. And their prices are extremely competitive! At Domaine Bousquet, they have two paths of former rivers running through their property. These riverbeds, lined with alluvial deposits from the mountain sand seismic debris, are rockier than the plain sand areas. The characteristics of sandy soil are magnified in this rocky soil. The Domaine Bousquet wines are: Organic: The dry, low-humidity soil eliminates the need for pesticides and other chemicals to prevent disease, making organic farming easier. And, the dreaded phylloxera louse cannot survive in sandy soil! Elegant: The harder the soil, the heavier and more powerful the wine. The lighter the soil, the more elegant the wine. The ability to produce elegant wines was so important from the start that Domaine Bousquet’s tagline is “Naturally Elegant Wines.” Aromatic: Thanks to the sandy soil, the grapes thrive in an area with big differences between day/night temperatures, allowing the grapes to retain acidity and terpenes, those volatile compounds that result in wonderful aromas. Complex: With riverbed and non-riverbed fruit available, the winemaker has more options, a bigger palate from which to blend. All three of these wines are made from organic grapes and Vegan friendly: 2021 Domaine Bousquet Sauvignon Blanc ($13) This grapes for this wine were harvested the first two weeks of February, underwent cold maceration for 24 hours and were fermented for 15 days. It is medium-yellow in color with bright aromas of citrus and green apple. At 12.5% ABV, it’s light and refreshing with medium acidity and a soft finish. 2019 Domaine Bousquet Reserve Chardonnay ($18) This wine is made from 100% Chardonnay that are grown by the foothills of the Andes at an altitude of 4000 feet. This high altitude yields cool nights that preserves the fresh fruit flavors and acidity in the grapes. This Reserve Chardonnay is fermented in oak for 15 days and then aged six months in oak and lees. It’s deep gold in color with aromas of pear and baked apple. Although it’s fermented and aged in oak, the oak influence is restrained resulting in a medium-bodied Chardonnay with fruit flavors that are not too bright and not overly oaked - just right. 2019 Domaine Bousquet Reserve Pinot Noir ($18) This wine is made from 100% Pinot Noir grapes that are manual harvested, undergo cold maceration for 72 hours and then fermented for 15 days. It is aged for six to eight months in French oak. It is pale ruby in color with subtle red-fruit aromas. It has the characteristic cranberry flavor with a bit of black cherry and a round finish. These are fine examples of affordability and attainability wines that fit right in with the Behind the Cork™ Wine of the Week theme. Check further details at the Domaine Bousquet website and keep an eye out for them. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629930873326-W1BI69TCRU69T4H871ZF/Domaine+Bousquet.jpeg 2021 Behind the Cork Wines_1 Domaine Bousquet Wines of Argentina Embraced for their freshness, vibrant aromatics and fruit-forward qualities, wines from Tupungato Valley in Mendoza’s Uco Valley have become “must-haves” for Argentine connoisseurs. Domaine Bousquet, an early pioneer in this high-altitude sub-region of the Uco Valley of Argentina, stands out for its singular reliance on eco-friendly organic fruit. And their prices are extremely competitive! At Domaine Bousquet, they have two paths of former rivers running through their property. These riverbeds, lined with alluvial deposits from the mountain sand seismic debris, are rockier than the plain sand areas. The characteristics of sandy soil are magnified in this rocky soil. The Domaine Bousquet wines are: Organic: The dry, low-humidity soil eliminates the need for pesticides and other chemicals to prevent disease, making organic farming easier. And, the dreaded phylloxera louse cannot survive in sandy soil! Elegant: The harder the soil, the heavier and more powerful the wine. The lighter the soil, the more elegant the wine. The ability to produce elegant wines was so important from the start that Domaine Bousquet’s tagline is “Naturally Elegant Wines.” Aromatic: Thanks to the sandy soil, the grapes thrive in an area with big differences between day/night temperatures, allowing the grapes to retain acidity and terpenes, those volatile compounds that result in wonderful aromas. Complex: With riverbed and non-riverbed fruit available, the winemaker has more options, a bigger palate from which to blend. All three of these wines are made from organic grapes and Vegan friendly: 2021 Domaine Bousquet Sauvignon Blanc ($13) This grapes for this wine were harvested the first two weeks of February, underwent cold maceration for 24 hours and were fermented for 15 days. It is medium-yellow in color with bright aromas of citrus and green apple. At 12.5% ABV, it’s light and refreshing with medium acidity and a soft finish. 2019 Domaine Bousquet Reserve Chardonnay ($18) This wine is made from 100% Chardonnay that are grown by the foothills of the Andes at an altitude of 4000 feet. This high altitude yields cool nights that preserves the fresh fruit flavors and acidity in the grapes. This Reserve Chardonnay is fermented in oak for 15 days and then aged six months in oak and lees. It’s deep gold in color with aromas of pear and baked apple. Although it’s fermented and aged in oak, the oak influence is restrained resulting in a medium-bodied Chardonnay with fruit flavors that are not too bright and not overly oaked - just right. 2019 Domaine Bousquet Reserve Pinot Noir ($18) This wine is made from 100% Pinot Noir grapes that are manual harvested, undergo cold maceration for 72 hours and then fermented for 15 days. It is aged for six to eight months in French oak. It is pale ruby in color with subtle red-fruit aromas. It has the characteristic cranberry flavor with a bit of black cherry and a round finish. These are fine examples of affordability and attainability wines that fit right in with the Behind the Cork™ Wine of the Week theme. Check further details at the Domaine Bousquet website and keep an eye out for them. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1629307350813-4PKUNZTHJ4LWJ3JMGL1Z/IMG_4405.jpeg 2021 Behind the Cork Wines_1 2019 Viña Tarapacá Gran Reserva ($20) Farmed since 1874 in Isla de Maipo, Chile’s traditional vinous heart, this estate is known for its diversity of soils that enable it to successfully grow an array of grapes. This five-grape variety wine (31% Cabernet Franc, 26% Syrah, 22% Carmenere, 11% Merlot and 10% Cabernet Sauvignon) are organically grown. It spent 12 months aging in American and French oak. It has upfront notes of wild herbs, flowers, ripe black fruit along with subtle vegetal notes from the Cabernet Franc and lavender and violet notes from the Merlot. Sustainability Pillar: Planting more than 11,000 native trees and shrubs to restore the natural environmental balance and reconnect the biological corridors between the Altos de Cantillana mountains and the River Maipo through the estate’s 5,000 acres of vineyards. 2019 Viu Mament Secreto de Viu Manent Malbec ($15) Family-owned since 1935, Colchagua Valley-based Viu Manent is one of the most respected wineries in Chile. The family has fun with the line of “Secreto” wines – a stated grape variety with a “secret blend” (15%) of other grapes. The Malbec grapes come from 19 year-old vines. Fresh and fruity, the final blend offers a mix of red berries and violets on the palate. Sustainability Pillar: Installation of four solar plants that generate 460 kilowatts at peak, implementation of a biodiversity protection program as Central Chile is home to more than 50% of the various species of floral and vertebrates in the country, and recycling (such as using old barrels in promotions or by local artists). Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1628712651519-Q7OTJF83YNINQPHLRN48/IMG_4367.jpeg 2021 Behind the Cork Wines_1 2018 Viñedos Emiliana Coyam ($35) A pioneer in Chile, Emiliana is one of the world’s largest producers of organic and biodynamic wines in the world. Coyam comes from a vineyard on granite-based soils in Colchaga’s coastal mountain range. All the fruit is own-rooted and is a massal (field) selection of different varieties, except for the Syrah, which is a specific clone. Eight different varieties are included in this tasty blend (42% Syrah, 39% Carmenere, 6% Cabernet Sauvignon, 5% Garnacha, 3% Malbec, 3% Carignan, 1% Tempranillo and 1% Mouvedre). This medium-bodied wine has nice black and red fruit flavors, medium tannin and an easy finish. It’s made with organically grown grapes and is Vegan. Sustainability Pillar: Installation and support for organic gardens in local schools in 50% of the communications Emiliana operates in (goal: 100%). Also has 91 organic vegetable gardens for is employees, with many participating in collective growing to provide healthy food for their families. 2019 Viña Koyle Gran Reserva Carmenere ($17) Viña Koyle’s (KOO-lay) biodynamic vineyards are planted on the rocky slopes of Los Lingues in Alto Colchagua and are currently tended by the sixth generation of a family that has been making wine since 1885. Thanks to the deep roots of the vines, this Carmenere-based wine (85%) also includes Tempranillo (10%) and Petit Verdot (5%). This wine has nice red fruit flavors of raspberry and cherry, medium tannin and nice finish. It’s biodynamic, Non-GMO, Organic Agriculture and Vegan. Sustainability Pillar: Demeter-certified, biodynamic producer Koyle also has installed solar panels which harvest 40% of the energy used. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1628440175299-K32U9KP4WIK1C28IHTX2/IMG_4296.jpeg 2021 Behind the Cork Wines_1 Viña Marquis Marquis Gran Reserva Cabernet Franc 2018/SRP $24 Owned by the Hurtado family for four generations, the winery sits between two rivers in the Colchagua Valley. The two waterways not only moderate temperatures and protect the vineyards from spring frosts, but also provide the 6.5-foot layer of concentrated clay set over gravel. These well-drained soils enable grapes to lose their green characteristics early in the season. The long cool 2018 growing season yielded a wine that is vibrantly fresh, featuring a basket of red and black fruit flavors in the mouth, along with floral touches and a dark tobacco background. Sustainability Pillar: Electrical consumption has been reduced by 30% and liquified gas requirements by 90% thanks to an energy recovery system using geothermal heat pump technology that was awarded the 2013 British Chilean Chamber of Commerce Innovation Prize. Concha y Toro Gran Reserva Serie Ribeiras Cabernet Sauvignon, 2019 / SRP $17 In 2021, powerhouse Concha y Toro received B Corporation Certification, which recognizes companies around the world that meet the highest standards of environmental management, governance and social performance. The Serie Ribeiras line of wines are single vineyard wines offered at super competitive prices. Fruit for this wine comes from the Palo Santo Vineyard, D.O. Marchigüe, Colchagua Valley, on the banks of the Tinguiririca River. The unctuous wine, aged in French oak and foudres, is 94.5% Cabernet Sauvignon, with Syrah and Carmenere rounding out the blend. Sustainability Pillar: B Corporation-certified with metrics including: 100% drip irrigation, 97% of waste reused/ recycled, 24% reduction of waste over 2018, 83% of energy comes from renewable sources. Carbon Footprint has also been a focus for Concha y Toro, who have been working with international scientific organizations, to develop a detailed roadmap, which identifies costs and pegs them to reduction levels and targets. This methodology has been shared with Wines of Chile and in June 2021 several companies will sign a document in to commit to specific reductions – a first in the wine world. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1627570630775-J2O9QP6I5DPDT1LFWAJ4/Sosie+Red+Blend.jpeg 2021 Behind the Cork Wines_1 2019 Sosie Rossi Ranch Sonoma Valley Red Blend ($43) For Sosie, France has always shaped their appreciation of wine. It has influenced the way their vineyards are farmed and in the way they treat the fruit in the cellar. They proclaim this affinity with France with their label and their name “Sosie” which in French means ‘twin’ or ‘spitting image.’ In the French tradition of the Rhone Valley, Sosie produces this blend with 51% Grenache, 34% Mouvèdre and 15% Syrah, all from the same certified organic vineyard. However, their wine isn’t just a blend, it’s co-fermented, with all the fruit picked on the same day and the percentages decided then and there. This approach can be a big risk, but it can also yield big rewards. This Sosie Rhone blend did indeed yield a big reward. While only 10 barrels were produced, I bet they wish they’d made a lot more! The production began with 19 days of skin contact, fermentation in stainless steel tanks and then got the benefit of 15 months of aging in neutral oak. This GSM Rhone blend is medium ruby in color with dark cherry, lavender, clove and anise aromas. On the palate it’s dusty dry with very moderate tannin, great richness and complexity, flavors of blackberry and plum, and a balanced finish with just the right touch of acidity. This Sosie Rossie Ranch Red Blend is vegan friendly, organically farmed and fermented with native yeast. With just 10 barrels being produced you may want to get your hands on this one quickly through a direct order from their website. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by: Michelle Keene | Account Director CALHOUN & COMPANY COMMUNICATIONS https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1626890948179-FA7UCQFEOOT2AH73WKEY/Dow+Port.jpeg 2021 Behind the Cork Wines_1 Dow’s 10 & 20 Year Tawny Port Looking for the perfect nightcap after a long day? During these long, warm days of Summer, sipping Dow’s 10 Year Old Tawny Port (or Dow’s 20 Year Old Tawny Port is the hidden gem of a summer night. These Port wines are from one of the leading port producers in Portugal. Dow’s is managed by fourth and fifth generation family members of the Symington Family Estates in Portugal. These wonderful Ports are ready-to-drink and the culmination of over 100 years of experience creating these wines through decades of aging in seasoned oak casks. From two of the Douro’s finest Quintas: Senhora da Ribeira and Bomfim, these ports are the product of the best hand-harvested vineyards, which have both supplied Dow’s for over a century. Grapes used in the production of port include Touriga Nacional, Touriga Franca, Tinta Barroca, Sousão, and Alicante Bouschet. These 10 and 20 Year Old Ports are the result of a skillful process that balances the original fine fruit flavors with wood-character. Dow’s Ten Years Old Tawny Port ($39) [92 points - Wine Spectator, 2018] This Port has a deep russet-colored center that fades to the distinctive garnet edge. On the nose it has bright aromas of red cherry and almonds coupled with toffee and vanilla notes. On the palate this 10 Year Port is mouth-filling, with peppery spice and a touch of marmalade preceding a full finish that includes almond-overtones from the prolonged cask aging. Dow’s Twenty Years Old Tawny Port ($67) [93 points -Wine Spectator, 2018] For many, this is the perfect age for a great Tawny Port. After 20 years in seasoned oak casks this Port has become a delicate golden-amber color. It has aromas of honeysuckle and a distinct butterscotch scent. On the palate, Dow’s Twenty Years Old Tawny is perfectly balanced, with notes of dried nuts and spice, concentrated red berry fruit and a mineral freshness. Nuanced flavors of tobacco lead to a focused, long dry finish. These are very fine Ports that should be enjoyed in a standard wine so that the aromas and color can be appreciated. Serve slightly chilled in warm weather. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by: Michelle Keene | Account Director CALHOUN & COMPANY COMMUNICATIONS https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1626455420090-F5YMYXL5L6WG8O2AZ66Q/IMG_4262.jpeg 2021 Behind the Cork Wines_1 2020 Loess Grüner Veltliner by Domäne Wachau - 1L ($14) This Loess Grüner Veltliner (‘grew-ner felt-lee-ner’) from Domäne Wachau comes from small vineyard plots along the Danube riverbed in Austria. Loess (‘low-ss’) refers to the soil found in these vineyards that reflect wines that are slightly fresher and fruiter when compared to the wines produced from the gneiss (‘nice’) soils found in the steeper Wachau Valley vineyard slopes. This wine is produced from hand-picked grapes that are certified Sustainable and Vegan. This Grüner Veltliner is pale yellow in color with a delicate aroma of yellow apple and pear. On the palate this wine is medium-bodied with the typical tart acidity and white pepper notes (‘Pfefferl’) that end with a refreshing finish. This Loess Grüner Veltliner is best enjoyed young, preferably in the first year. Well chilled at around 45 degrees F, it is an excellent wine, pure or as “G'spritzter” (mixed with sparkling water). This wine pairs well with the traditional Austrian cuisine such as deep-fried dishes like their famous “Wiener Schnitzel.” And, with this 1 liter bottle, you’ll get to enjoy up to seven glass of this wonderfully refreshing wine! Cheers! Domäne Wachau wines are imported by Gonzalez Byass USA. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1626013069233-1JNI4RLN7ORGIU5UNB9N/Alentejo+Wines.jpeg 2021 Behind the Cork Wines_1 Wines of Portugal’s Alentejo Region Dollar for dollar it’s hard to beat Portugal’s Alentejo region for exceptional values. With 2,000 years of winemaking experience, Alentejo delivers expertly made wines at unbeatable prices. Alentejo is internationally recognized for its award-winning sustainability program - the Wines of Alentejo Sustainability Program (WASP). Their intent is to support the improvement of the environmental, as well as the social and economic performance of the region's winemaking activities while promoting the recognition of the sustainability performance of the region's wines. WASP members account for nearly 50% of Alentejo’s vineyard area and all Alentejo’s main players participate, including the wineries featured here. 2018 CARMIM Monsaraz Reserva Red ($16) The vineyards surrounding the historic village of Monsaraz have been farmed since the Middle Ages. Today, the Cooperativa Agricola de Reguengos de Monsaraz (founded in 1971) is not only the largest winery in Alentejo but one of its most awarded. This blend of Alicante Bouschet (60%), Trincadeira (20%) and Touriga Nacional (20%) was aged for 12 months in French and American oak. This wine is garnet-colored with an aroma of ripe blackberries and plums. On the palate it is full-bodied with minerality with a long pleasant finish. 2018 Cartuxa EA Red ($9) Évora Alentejo (EA) is the capital that includes this winery founded by Carthusian monks. Today, the winery is run by a local philanthropic foundation. Proceeds go toward the preservation of historic Évora, along with the promotion of local arts and culture. Produced from a blend of Aragonez, Trincadeira, Alcante Bouschet and Syrah, this wine is ruby red in color with hints of red fruit aroma. On the palate it has soft flavors that are so typical of the varieties of the Alentejo Region. 2020 Casa Relvas Herdade São Miguel Rosé ($15) This rosé gets its distinctive tropical fruit and red berries flavors from the blend of Touriga Nacional, Syrah, and Aragonez, among others. The producer is recognized for making wines that combine native and international varieties, and adding their own uniqueness, such as the “Sur Lie” aging for this delicate refreshing rosé. 2019 Herdade do Rocim Amphora Tinto ($18) Production of this wine was done in the traditional way, in Amphora clay pots, with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition or correction to the must. It was then aged for three months in the bottle. The wine is clear and shiny color. On the nose, you’ll get black cherry, raspberry, plum and hints of vegetable notes. It’s creamy smooth, yet fresh, and has hints of a salt and minerality and ends with a fresh finish. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1625063588798-32Y1717C4L6F4MT1UK33/IMG_4054.jpeg 2021 Behind the Cork Wines_1 Ron Rubin Wines Late in 2011, in fulfillment of a 40-year dream that began in his student days at UC Davis studying viticulture and enology in the early 1970’s, he purchased River Road Family Vineyards and Winery. Rubin was sold on the area, in the Green Valley AVA, a sub-zone of Russian River Valley, because it is cool and foggy, thanks to the Petaluma Gap, and has distinctive low-fertility and well-drained sandy loam Goldridge soils. A vintner and self-styled “beverage guy,” Ron Rubin’s intent is to make affordable and accessible wines (a perfect fit for Behind the Cork™!), all-round “beautiful experiences” (a favorite expression of his), i.e. Sonoma wines to be consumed and enjoyed. The prospect of making high-priced, super-limited-production, hard-to-find wines is not what makes Rubin tick. For you and me, that translates into beautiful wines you can feel good about buying. Ron Rubin Russian River Pinot Noir ($25) Before I get started on this one, I must confess that Russian River Pinot Noir is a favorite of mine. This one is a beautiful pale ruby in color, with the classic aroma of red fruits (cherry, cranberry, raspberry). It was cold-soaked for 5-days. It was then fermented, pressed and aged in 100% French Oak barrels, 20% new, for a total of 10 months. The result is true to Russian River Pinot’s with that wonderful cherry, raspberry and cranberry flavor, easy tannins and a wonderful finish with hints of vanilla. Pam’s Un-Oaked Chardonnay ($14) Made for Ron Rubin’s wife, Pam, who admits she doesn’t like most Chardonnays. Per her preference, this Chardonnay is crisp, light, with a touch of sweetness and easy to enjoy. It’s golden in color with aromas of ripe apple and hints of tropical fruit. It is very smooth and light, with flavor of ripe pear. The Ron Rubin Winery is SIP-certified (Sustainability in Practice -- the gold standard for sustainable vineyard, winery and wine certification), and Certified Sustainable by the California Sustainable Wine growing Alliance. These are both very enjoyable and affordable wines. Enjoy. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1624638034503-HJ3YZLGC2CWK9QS1C05O/IMG_4049.jpeg 2021 Behind the Cork Wines_1 2020 Virgen Organic Wines ($13 ea) Virgen Wines, by Domaine Bousquet, only produces wines made from organic grapes and is Argentina’s largest exporter of organic-fruit wines with upward of 100,000 cases sold in the U.S. alone. With their Virgen collection of wines, Domaine Bousquet has taken organics to the next level, from the vineyard and into the winery. Virgin wines are vegan, with no sulfites added, qualifying them for organic certification by the USDA. In 1997, when Jean Bousquet planted his first vines on virgin land in the wilds of Alto Gualtallary, a sub-region of Tupungato in Mendoza, his decision was made to farm organically and with no added sulfites. While sulfites are naturally present in all wines, most winemakers add some extra during production to prevent spoilage. Without the addition of Sulfur Di-Oxide (SO2), wines can spoil. Therefore, natural additive-free wines, like these from Virgen, require extra care. 2020 Virgen Organic Red Blend: Three grape varieties (approximately a third each of Malbec, Cabernet Sauvignon and Cabernet Franc) were fermented together using selected yeasts for this co-fermentation. Argentina’s flagship grape, Malbec, provides approachable blackberry and red berry fruit while the Cabernet Sauvignon adds structure, and the Cabernet Franc brings pleasant aromas and acidity. 2020 Virgen Organic Malbec 2020: This wine is deep purple in color with subtle aromas. It is fruity with red fruit and black berry fruit flavors, mildly tannic and finishes with mouth-watering acidity. These wines from Virgen are just what you are looking for if you desire vegan wine, with no added sulfites and USDA organic certification. Or, if you are simply looking for a tasty wine that’s affordable and obtainable. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1623509142314-IH3W7A9BJ34Q652OGN22/Gaia+Rose.jpeg 2021 Behind the Cork Wines_1 2020 Gaia Pinot Noir Rosé ($20) From Domaine Bousquet, Gaia Rosé is from the vineyards of Tupungato, high in Argentina’s Mendoza Uco Valley . This wine takes its name from Gaia, the ancient Greek goddess of the earth and an inspiration for the Bousquet family, dating back to the late 1990s when as visionaries and intrepid pioneers they left their native France to buy and plant in virgin land in the remote Andean foothills of Argentina. Domaine Bousquet is now Argentina’s foremost name in organically grown wines, farmed organically from the start. And, this Gaia Rosé is made entirely from organically grown grapes. Gaia Rosé is produced from 100% Pinot Noir that are grown in sandy, gravelly soil at a cool 4,000 feet above sea level by the foothills of the Andes. Intense sunlight and high day-night temperature variations contribute to these Pinot Noir grapes. This Gaia Rosé is a bright salmon color with fresh fruit aromas of strawberries and orange zest. On the palate it has delicate flavors, creaminess and refreshing acidity on the finish. This rosé is perfect as a refreshing sip on a warm afternoon, with appetizers or any lighter fare. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1623257229383-GOERPIEGKXP0864K3D16/IMG_3985.jpeg 2021 Behind the Cork Wines_1 Frontera Cabernet Sauvignon ($6.99) The Frontera variatal brand from Concha Y Toro has a newly designed label featuring the iconic Andes Mountain range for their well-known wine. This non-vintage (NV) Cabernet Sauvignon is from Chile’s Central Valley. It’s produced from 85% Cabernet Sauvignon and 15% Syrah. The grapes are 40% hand-picked at harvest and undergo two months of aging in stainless steel and epoxy concrete containers. This Frontera Cabernet Sauvignon is medium purple in color with an aroma that includes dark fruits, herbs and a bit of floral notes. On the palate it is medium bodied with fresh fruit flavors, light tannin and a pronounced finish. This is an extremely affordable wine that you should be able to find in any grocery store or wine market. It goes well with red meats, cheese, and spicy dishes. It’s an obvious choice for summer barbecues. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Conundrum Marketing https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1624159057690-YREOGURENJUSXWQ8CK41/IMG_3999.jpeg 2021 Behind the Cork Wines_1 2019 Lapostolle Cuvée Alexandre Cabernet Sauvignon ($25) This wine is from the Apalta Valley in Colchagua Chile. In 1994 Alexandra Marnier Lapostolle and her husband, Cyril de Bournet, discovered within the Apalta region a plot of un-grafted Carménère and Cabernet Sauvignon vines first planted in 1920. Apalta is different than the rest of the of the Colchagua Valley in that it has a special meso-climate. Additionally, the vineyard “El Condor de Apalta” is today Demeter-certified Biodynamic. This Lapostolle Cuvée Alexandre Cabernet Sauvignon is produced from 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Carmenere. It is 100% hand harvested. All fermentations were made with wild yeast in stainless steel tanks. It was then aged for 14 months in French oak barrels. The wine is deep purple in color with aromas of cassis and black currant. On the palate it’s full-bodied with juicy black-fruit flavors, firm tannin, balanced acidity and a nice light finish. This Lapostolle Cuvée Alexander Cabernet Sauvignon is widely available and very affordable. It may be kept for many years of bottle aging or decanted now for immediate enjoyment. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Imported by Winebow Imports Sample Provided by Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1624638093615-53GR9U4DHQ5JE9Y27IVQ/IMG_3999.jpeg 2021 Behind the Cork Wines_1 2019 Lapostolle Cuvée Alexandre Cabernet Sauvignon ($25) This wine is from the Apalta Valley in Colchagua Chile. In 1994 Alexandra Marnier Lapostolle and her husband, Cyril de Bournet, discovered within the Apalta region a plot of un-grafted Carménère and Cabernet Sauvignon vines first planted in 1920. Apalta is different than the rest of the of the Colchagua Valley in that it has a special meso-climate. Additionally, the vineyard “El Condor de Apalta” is today Demeter-certified Biodynamic. This Lapostolle Cuvée Alexandre Cabernet Sauvignon is produced from 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Carmenere. It is 100% hand harvested. All fermentations were made with wild yeast in stainless steel tanks. It was then aged for 14 months in French oak barrels. The wine is deep purple in color with aromas of cassis and black currant. On the palate it’s full-bodied with juicy black-fruit flavors, firm tannin, balanced acidity and a nice light finish. This Lapostolle Cuvée Alexander Cabernet Sauvignon is widely available and very affordable. It may be kept for many years of bottle aging or decanted now for immediate enjoyment. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Imported by Winebow Imports Sample Provided by Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1623036656699-NE9LCUF9N27XU6PWHZBK/IMG_3969.jpeg 2021 Behind the Cork Wines_1 Zardetto Prosecco Brut NV ($17) This tasty Zardetto Prosecco comes from vineyards in the hilly part of the Veneto region of Italy. It’s produced from at least 85% Glera grapes with the addition of up to 15% Pinot Bianco/Chardonnay. The first fermentation takes place after a brief maceration (the technique of cold-soaking un-fermented grape juice in the crushed skins, seeds and stalks of the grape). The second fermentation, done to create the bubbles, takes place in large temperature controlled stainless steel containers. Lemon-yellow in color with bubbles that form a hearty white froth in the glass. The aromas include white flowers, apricot and herbs. On the palate this Prosecco has citrus, orange blossoms and stone fruits, a very light hint of sweetness, with light notes lingering on the finish. It comes in at 11% alcohol and, with 12 g/L residual sugar, it’s at the high end of a ‘Brut.’ This is a very nice Prosecco that’s also a great value and is widely available. It’s perfect for any celebration and goes with most any foods. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Imported by Winebow Imports Sample Provided by Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1622043369182-TRZSNYE5OPUYJ6INZCJS/IMG_3925.jpeg 2021 Behind the Cork Wines_1 2017 Valpolicella Classico Superiore ($17) Since founding their winery in 1960, the Zenato family has been a pioneering family in Italian wine. A benchmark producer in the Veneto region, Zenato harvests fruit from steep slopes in the historical Sant’Ambrigio zone of Valpolicella Classico to make this classically styled wine. This Veneto Valpolicella is a blend of 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone, varieties that are native to the Valpolicella region. This wine is a Classico meaning it is from the original Valpolicella region and it’s also a Superiore that indicates it’s made from higher quality grapes that produce a more concentrated flavor. Zenato's Valpolicella Classico Superiore is pale purple in color, has bright fruit aromas and the classic Valpolicella flavor of tart cherries. It has medium acidity and has a nice fruit-filled finish. This 2017 Zenato’s Valpolicella has won many awards and received a 92 point score with James Suckling and 90 points from Wine Spectator. These are really nice scores for such a great value wine. This one is bright and refreshing—especially with a little chill on it. It pairs well with charcuterie, seared tuna and roasted chicken. At this price and quality this is a strong fit for a Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Imported by Winebow Imports Sample Provided by Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1621635497191-A0U9S4FDGUA7V9AEC2FE/IMG_3870.jpeg 2021 Behind the Cork Wines_1 Vilarnau Cava These two wonderful Cavas are from Vilarnau in Spain. The winery is a small, artisanal, hand crafted Cava house located outside of Barcelona that dates back to 1949. Made in the traditional méthode champenoise, the Vilarnau bottles honor their Catalan roots with wrapping that reflects the beautiful avant-­garde imagery of Antoni Gaudí. Vilarnau Brut Reserva NV ($14.99) This Brut Cava is made from three varietals: 50% Macabeo, 35% Parellada, 15% Xarel.lo. They are each made separately. The first fermentation for each varietal takes place over 30 days before being blended. The second fermentation occurs the traditional way, in the bottle, where the yeast turns the wines in to Cava with its characteristic bubbles. It is classified as a "Reserva" because it was aged for more than 15 months in the bottle. Vilarnau Brut Reserva Rosé NV ($15.99) This rosé Cava is produced from 85% Garnacha and 15% Pinot Noir. They are fermented separately in stainless steel tanks for 30 days. They are then blended and bottled to start the second fermentation which takes about six weeks. It then stays in contact with the yeast for at least 15 month in the bottle during the aging process which qualifies this Cava as a “Reserva.” It has delicate flavors of ripe strawberries, raspberries and blueberries. It’s smooth, creamy and refreshing. This bottle is always a strong favorite when served! While Vilarnau Cava itself has been organic for quite some time, the organic seal has been approved for the Brut and soon the bottles in the U.S. market will showcase the organic label with the Rosé soon to follow. Vilarnau cavas are imported by González Byass USA and are distributed nationally, including being available on Wine.com. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1620398587176-5JIIOASGRL39IMV8ZC37/IMG_3813.jpeg 2021 Behind the Cork Wines_1 St. Supéry Estate Sauvignon Blanc ($22) St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. Committed to producing the highest quality estate wines without compromise, they focus on sustainable winery and farming operations to protect the land and environment for future generations. This wine from St. Supéry is 100% Sauvignon Blanc. After achieving the desired flavors on the vine, the Sauvignon Blanc was harvested in the cool morning hours in an effort to preserve the delicate flavors. The fruit was received in the cellar, where the grapes were pressed to tank and immediately chilled and settled prior to fermentation. All fermentation was completed in stainless steel tanks at cool temperatures to maintain and enhance the natural flavors. The final blend was completed soon thereafter to capture the lovely fresh qualities and intensity of flavor of the Sauvignon Blanc. The St. Supéry Sauvignon Blanc is pale straw in color and has the expected aromas of grapefruit and lime. What was unexpected was the richness and smoothness of this Sauvignon Blanc. While it has nice acidity it’s more delicate than other Sauvignon Blanc wines. I found this one to be very elegant and refined. This is truly an amazing Sauvignon Blanc and worthy of being featured as a Behind the Cork™ Exceptional Wine. If you like Sauvignon Blanc, I think you’ll love this one! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by St. Supéry Estate Vineyards and Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1620240166606-DXZ6446Y9EHV6IZFYRI1/Ponga.jpeg 2021 Behind the Cork Wines_1 2020 Ponga Sauvignon Blanc ($13) Ponga is the name used by New Zealand’s indigenous people for their country’s silver fern. As the silver reflects moonlight, the Maori used the leaves to mark their way at night. This wine from Ponga is made from 100% Sauvignon Blanc from the Marlborough wine region. Fermentation took place in stainless steel vessels at 15 ̊ C to 19 ̊ C to ensure the fresh and fruit forward flavors were retained. It was then bottled early to ensure the primary characteristics were preserved. This Ponga Sauvignon Blanc is pale straw in color. It has aromas of grapefruit, grass and green herbs. On the palate it begins light and cool, becomes quite smooth and then finishes with bright acidity. There is 5.2 g/liter of residual sugar (RS) that counterbalances the high acidity and makes for a very refreshing sip. This wine is a great value and thus worthy of being featured as a Behind the Cork™ Wine of the Week. Enjoy with one with seafood or sip a glass before your meal, with or without hors d’oeuvres. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Imported by Winebow Imports Sample Provided by Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1619997041109-W8AS1MJDXR2J3X5TIHGW/Venturini+Baldini.jpeg 2021 Behind the Cork Wines_1 Venturini Baldini Lambrusco Sparkling Wines Venturini Baldini is a 130 acre estate from the 17th century, situated in the hills between Reggio Emilia and Parma. They have been producing organic Lambrusco and sparkling wines since 1976. Since the early 1990’s, Venturini Baldini has been growing only organically certified grapes. The winery was one of the first in Italy and the first in the region to switch to an entirely organic production, and this commitment is now deeply rooted in their approach to farming and wine making. In 2013, Giuseppe and Julia Prestia took over the estate from the Venturini Baldini family, continuing the visionary work of the previous owners to produce organic sparkling wines. These are excellent examples of finely craft Lambrusco wines from Italy, not to be confused with the cheap candy-sweet Lambrusco that were popularized the 1970s and 1980s. All of these excellent wines underwent a secondary fermentation using the Charmat method to achieve the light effervescence. Venturini Baldini Montelocco Lambrusco Emilia IGP NV ($16.99) - This Lambrusco is a single-variety wine produced with Salamino grapes. It is deep purple in color with fragrances of herbs and dark red fruit. On the the palate it has very light fizz, is off-dry and has a nice black cherry flavor. (11.5 % ABV) Venturini Baldini Marchese Manodori Reggiano Lambrusco NV (18.99) - This is a blend of the Lambrusco varieties Marani, Maestri, Salamino, and Grasparossa. It is fruity and spicy, with hints of wild violet and mellow cherry aroma along with a delicately spicy fragrance of clove and pepper. It medium-bodied and refreshing with light tannin. (12% ABV) Venturini Baldini Ca’ del Vento Spumante Rosato Brut DOP ($18.99) - This sparkling rose is made from the Lambrusco varieties of Sorbara and Grasparossa. It’s exactly what you want in a sparkling rosé. It’s lightly fragrant, dry and refreshing. (12% ABV) These are wonderful examples of truly refined Lambrusco sparkling wines at an affordable price and therefore a great fit for being featured as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided ZEDCOMM Italy https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1619278336549-0YWGI79AOI9T70SXA1IG/Veramonte+%282%29.jpeg 2021 Behind the Cork Wines_1 Veramonte 100% Organic Wines As we celebrate Earth Day on April 22nd, here are the perfect 100% organic wines to celebrate with from Veramonte. These wines are from organically farmed vineyards in Chile. Veramonte follows organic practices throughout their estate, ensuring optimum conditions for vine growth and that the vineyards are sustainable over time. Living, balanced soil produces quality grapes that express the fullest potential of the terroir. The 2020 Veramonte Organic Sauvignon Blanc ($11.99) is made from 100% Sauvignon Blanc grapes grown in the Casablanca Valley. It is fermented in stainless steel tanks to preserve the bright, fresh fruit flavors. It is medium-gold in color and aromas of tropical fruit, grapefruit, melon and herbs. This is a dry wine (1.44 G/L RS) that is light and refreshing with flavors of green apple and grapefruit. It has good acidity and a refreshing finish. The 2018 Veramonte Organic Cabernet Sauvignon ($11.99) is produced from 100% Cabernet Sauvignon grapes grown in the Colchagua Valley. It underwent cold maceration for five days in stainless steel tanks and was fermented with native yeasts. After the primary fermentation, the wine is macerated with its skins for another ten days to achieve greater smoothness and intensity of flavor. It was then aged in neutral French oak barrels for eight months. It’s medium-ruby in color with deep, dark fruit aromas. This Cabernet Sauvignon is fruity with flavors of red fruit and sour cherry. Give this young wine a bit of time in a decanter and enjoy! These Veramonte wines are imported by González Byass USA and distributed nationally. For more information on these wines visit www.GonzalezByassUSA.com Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1618412750110-2IFVI90XX8I8O6UNDJZ1/Ca+di+Prata.jpeg 2021 Behind the Cork Wines_1 Ca’ di Prata Prosecco Ca’ di Prata Prosecco sparkling wines are produced with a strong committed to quality. By carefully managing their raw materials, their winemaking processes and through special attention to detail, they are able to share these quality products, exclusively made in Italy, with the entire world. Prata is a community in the Province of Pordenone in the Italian region Friuli-Venezia Giulia, located about 100 kilometers northwest of Trieste. The Ca’ di Prata Prosecco Brut and Rosé wines are from the village of Prata, famous for the historic tower where people come together to enjoy a glass of Prosecco with family and friends. The Valdobbiadene Prosecco Superiore comes from Valdobbiadene, the most famous Prosecco region located near the village Prata di Pordenone. Glera, the primary grape used in the production of Prosecco, is a green-skinned grape variety that has been grown for hundreds of years in the Veneto and Friuli regions of Italy and too is the basis for these three wonderful Prosecco sparkling wines. The Ca’ di Prata DOC Brut ($15.99) is made from 85% Glera and 15% ‘other varieties.’ According to the winery, the ‘other varieties’ include Pinot Bianco and Chardonnay that gives this Brut “…a complex savory and mineral note which makes it more full-bodied.” This Brut Prosecco is bright and fresh with good acidity and the traditional green apple flavor associated with the Glera grape. The Ca’ di Prata Extra Dry Prosecco Rosé ($16.99) is produced from 85% Glera and 15% Pinot Noir. It is fermented in stainless steel tanks to preserve its crisp flavors. At the end of fermentation, it is cooled to 0° C and left to rest for a month before being bottled. It is wonderfully light and refreshing with crisp flavors and refreshing acidity. The Ca’ di Prata Valdobbiadene DOCG Extra Dry ($17.99) is so named for the grapes that come from vineyards in the province of Treviso in the historical area of the DOCG Conegliano Valdobbiadene. It is also produced from 85% Glera and 15% ‘other varieties.’ It has a golden-straw color with green hints. This too has flavors of golden apple along with a citrus hint and pleasant acidity. All three of these Prosecco wines are delightful and great values. Look for them! Cheers! Note: Ca’ di Prata wines are imported by Mack & Schuhle Inc and are distributed nationally. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1617992377683-L9P768F6W5SQYX8W97I4/Scaia+Corvina.jpeg 2021 Behind the Cork Wines_1 2018 Scaia Corvina ($14) The Scaia project was launched by Tenauta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions by Italy’s denomination system. And, this is a fine example of working just outside of those restrictions. The grapes for this wine are from the eastern part of the Valpolicella region in Italy. But, to be labelled as a Valpolicella, it would need to be comprised of 45 to 95% Corvina. This wine is 100% Corvina, so does not meet the law for a Valpolicella and so it’s labelled as a Corvina varietal. This Scaia Corvina was fermented and aged in stainless steel tanks to retain the bright fruit flavors. It underwent Malolactic conversion and then spent six months in the bottle before going to market. This wine is pale purple in color and very light on the nose with just hints of red fruit aromas. On the palate it remains light with sour cherry flavor, light tannins and nice acidity on the finish. If you love the cherry flavors of Valpolicella or Chianti, you’ll love this wine. And, at this price, it’s another great fit to be a Behind the Cork™ wine of week. Cheers! Disclosure of Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by Katherine Jarvis, The Jarvis Communication Team https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1617545768464-B4JH4TZF3V0EIWWXG7L7/Scaia+-+White.jpeg 2021 Behind the Cork Wines_1 2019 Scaia Garganega / Chardonnay ($14) The Scaia project was launched by Tenauta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions by Italy’s denomination system. In Veneto dialect, the word “scaia” means a chip of stone, chalk, limestone. So, their name is a tribute to their soil, where a line of unique young wines is produced. The vineyards for this wine are located in the eastern part of the Valpolicella region, near the Soave region - both of which are in the north-eastern part of Italy. The wine is produced from 55% Garganega (gar-gah-neh-gah) and 45% Chardonnay. Garganega is best known as the white grape variety used to make Soave and Gambellara in Italy’s Veneto region. Post-fermentation this wine received batonnage once a week under cold stabilization until it was bottled. It was aged in stainless-steel tanks to preserve it bright fruit flavors, did not undergo Malolactic conversion and spent three months in the bottle before going to market. This Scaia Garganega/Chardonnay is pale gold in color and has aromas of bright, fresh fruits including yellow apple, tangerine and hints of green herbs. On the palate, the bright fruit flavors of the Garganega shine brightly yet are moderated by the Chardonnay. There are flavors of lemon zest, grapefruit, pineapple and good acidity on the finish with just a touch of saline. This wine from Scaia is a great value for a tasty wine which is the perfect fit for a Behind the Cork™ wine of week. Chill this one to 50 degrees F and enjoy! Cheers! Disclosure of Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by Katherine Jarvis, The Jarvis Communication Team https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1615653574099-LL22ZQCHYM06Z1K0T5FL/IMG_3639.jpeg 2021 Behind the Cork Wines_1 2017 Beronia Crianza ($7.99 and $14.99) This week’s Behind the Cork™ features two bottles of Beronia Crianza - the traditional 750 ml bottle and a 375 ml bottle that’s perfect for single serve meet-ups with friends at a distance. In this new era of socializing, the smaller bottle helps you take your own bottle at a manageable size. This wine is imported by González Byass which is headquartered in Jerez de la Frontera, Spain. It is a family-­owned collection of wineries that was founded in 1835 and spans across Spain’s most important wine producing regions. This Beronia Crianza, from the Rioja region of Spain, is made from 94% Tempranillo, 5% Garnacha and 1% Mazuelo (a.k.a. Carignan). By Rioja regulations, a Crianza (“kree-ahn-tha”) wine must be aged for a total of two years with at least one year in oak barrels. In the case of this wine, its one year of barrel aging was done in barrels made of American oak staves and French oak ends. It was then bottled and left to rest for three months prior to its release. This wine is medium ruby in color and has nice aromatics including red fruits (cherry and raspberry), fig, tobacco and wood. On the palate this Beronia Crianza has big red fruit flavors, medium tannin and a really nice lingering finish with a bit of crisp acidity. And, amazingly, I really believe that small addition of Mazuelo enhances the cherry/cranberry/raspberry flavor of this wine. This Beronia Crianza Rioja is imported by González Byass USA and nicely fits as an affordable and attainable Behind the Cork™ wine of the week! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1614943996908-S6L47ART797D3BHUHS56/IMG_3644.jpeg 2021 Behind the Cork Wines_1 2014 Lyeth Meritage Sonoma Red Blend ($26) Lyeth (“Leeth”) Estate was created in 1981 by founder Chip Lyeth who was captivated by the Bordeaux style of wine blending to achieve the most intriguing, inspiring wines. And a Bordeaux blend this one is indeed. This Meritage (rhymes with Heritage) is produced from 41% Petit Verdot, 27% Malbec, 19% Cabernet Sauvignon, 10% Cabernet Franc, 2% Carnénère and 1% Merlot. This wine is medium purple in color and has notes of black cherry, plum and violets along with hints of sweet tobacco, some earthiness and oak. I was expecting a big, bold and tannic wine. But, this 2014 Meritage has had some time to soften with age. On the palate it’s steady in its profile with soft tannin and, surprisingly, a bigger finish of jammy fruit. This Lyeth Meritage is part of the Boisset Collection of wines owned by Jean-Charles Boisset. His parents founded the family winery in 1961 and today the family collection includes wineries that share more than 20 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, to California’s Napa Valley and Russian River Valley. If you are looking for a nice Bordeaux-style red wine, at a very affordable price, be sure to look for Lyeth Sonoma Meritage. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1614533871585-5DPN6W6QOOZUUXFOKLKV/IMG_3632.jpeg 2021 Behind the Cork Wines_1 2014 Opolo Fusion Red Blend ($28) Several years ago, I was given a bottle of Opolo Reserve Zinfandel and thought it was one of the best bottles I had ever had. I’ve remained a big fan of Opolo and have visited their tasting room during a visit to Paso Robles. Opolo’s was established in 1995, and has vineyards on both the west and east side of Paso Robles. The coastal influence of the westside vineyards provides for intense and unique flavor profiles. The heat and dryness of the east side vineyards make it an ideal microclimate for growing Bordeaux varietals. This Opolo Fusion is a Bordeaux blend of Cabernet Sauvignon and Syrah. It is deep ruby in color with aromas of plum and blackberry. On the palate it’s big and bold with a powerful front of fruity flavors that trails off to an easy finish. Right out of the bottle this 2014 showed its firm tannins but after about an hour in a decanter it settled down nicely. Be sure to check out all of Opolo’s super wines on their website or stop in and visit their tasting room next time you are in Paso Robles. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1613002447449-4D63TZDNFFJWDYNAACSG/J+CA+Cuvee.jpeg 2021 Behind the Cork Wines_1 J Vineyards California Cuvée ($18) I recent had an opportunity to share in a celebration and wanted a nice sparkling wine for the occasion. Seeing this bottle of J Vineyards California Cuvée already chilled at the store made my decision an easy one. Having visited J Vineyards in Healdsburg (Sonoma County), I was well aware of their fine sparkling wines and beautiful tasting room that includes the gorgeous “Bubble Room.” This sparkling wine is a ‘brut’ meaning that it is “Dry” (very low in residual sugar). This J Vineyards sparkling wine has aromas of citrus and orange blossom. On the palate its fruit flavors include crisp green apple, juicy pear, fresh-cut lemon and lime. It finishes with refreshing mouth-watering acidity. According to J Vineyards, the grapes for the California Cuvée were primarily hand-harvested and placed as whole clusters, without destemming, into their presses for a gentle, low-pressure pressing that minimizes the breakdown of grape skins and seeds. Each vineyard lot was then fermented and kept separate until blending. Reserve wine from previous vintages was also added to round it out. As is customary for traditional method sparkling wine production, the secondary fermentation occurred in the bottle. The wine was aged on the yeast in their cellars for a minimum of 24 months in order to develop deeper complexity as it aged. A dosage (a sweetened spirit added at the end) of aged reserve wine and cane sugar was added to further complexity. The California Cuvée was then aged for at least an additional four months before release. If you are looking for a really nice sparkling wine for a celebration, or any occasion, this J Vineyards California Cuvée is a great choice. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1613002812937-ITR8LVPWSZQH80KNJNFY/IMG_3576.jpeg 2021 Behind the Cork Wines_1 2017 Rombauer El Dorado “Twin Rivers” Zinfandel ($42) Rombauer’s El Dorado (“the golden”) Vineyard is located 1,650 feet above sea level in the Sierra Foothills of El Dorado County, California. Its sandy soils, high elevation, and warm days and cool night air are ideal for growing Zinfandel. The grapes were carefully de-stemmed and sorted to ensure only perfect fruit made it into the wine. A cold soak extracted color and flavor before primary fermentation began. The wine was then gently pressed, racked to oak barrels to finish primary fermentation, malolactic conversion, and aging in French and American oak for 15 months. The Rombauer Twin Rivers Zinfandel is composed of 85% Zinfandel and 15% Petite Sirah. This wine is medium ruby red with plum, black cherry and hints of wood on the nose. On the palate it has rich dark fruits flavors along with notes of smoke and oak. The tannins are very light and smooth. The wine finishes light and easy. I’m a big fan of wines from El Dorado and this Twin Rivers Zinfandel from Rombauer is a great one! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1613002414965-HBPT4R47TXHML78WCDS2/Ravines+Max.jpeg 2021 Behind the Cork Wines_1 2017 Ravines Wine Cellars Maximilien ($24.95) Ravines Wine Cellars is an artisanal winery in the flourishing, world-class wine region of the Finger Lakes, located in upstate New York. It is the passion of Morten & Lisa Hallgren, a European Winemaker/Oenologist and his Chef wife. Together, they have created a small, distinctive winery, crafting elegant and expressive wines using Old World winemaking practices. Maximilien is an old Roman mane used throughout the centuries for saints, emperors, revolutionaries and philosophers. Ravines Wine Cellars considers Maximilien “a honest name for this blend of two noble and historic varieties.” This Ravines Wine Cellars Maximilien is a blend of 54% Merlot and 46% Cabernet Sauvignon. Knowing this is a Merlot/Cab blend, I was most surprised to see that this wine is light in color - a pale to medium ruby, almost like a Pinot Noir or a GSM blend. On the nose it has cherry and plum with a bit of a sweet note. On the palate this wine is medium bodied, medium tannin with flavors of tart cherry, cranberry and raspberry, moderate acidity and a refreshingly long finish. This wine definitely expresses its Finger Lakes terroir. If you are not familiar with wines from the Finger Lakes region I’d definitely recommend that you check out Ravines Wine Cellars Maximilien as well as their Dry Riesling and White Springs Dry Riesling. The are all very affordable and worthy of being Behind the Cork™ wines of the week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Ravines Wine Cellars https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1610817567656-XMFWO2AXV0XU43N7UG46/Ravines+Riesling.jpeg 2021 Behind the Cork Wines_1 2017 Ravines Dry Riesling ($17.95) Ravines Wine Cellars is an artisanal winery in the flourishing, world-class wine region of the Finger Lakes, located in upstate New York. It is the passion of Morten & Lisa Hallgren, a European Winemaker/Oenologist and his Chef wife. Together, they have created a small, distinctive winery, crafting elegant and expressive wines using Old World winemaking practices. This Ravines Dry Riesling is estate grown, 100% Riesling from the Finger Lakes AVA. Its grapes come from the White Springs Vineyard (52%), and the 16 Falls Vineyard (48%), with the vineyard on each side of Seneca Lake. The hand-harvested grapes from both vineyards were whole cluster pressed. The machine harvested fraction from the White Springs vineyard were given substantial skin contact prior to fermentation. All were fermented at low temps (54-60 F) in stainless steel tanks to preserve the bright fruit flavors. After racking, this wine was aged on lighter lees throughout the winter until April and was bottled in June 2018. While Rieslings may be pale straw in color, this Ravines Dry Riesling is golden - likely due to the extended skin contact. On the nose, it has lime and green apple along with apricot, melon and tropical fruits. On the palate, the bright fruit fools you into believing that it has sweet tendencies, but at 3 g/l residual sugar it is indeed a dry Riesling. The mouthfeel is soft and slightly oily. It has medium acidity and finishes light and refreshing. This Ravines Wine Cellars Dry Riesling has received 90-point ratings from Wine Spectator and Wine Advocate. And, at this price, it perfect as a Behind the Cork™ Wine of the Week. Learn more about Ravines Wine Cellars at https://ravineswine.com Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Ravines Wine Cellars https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1613002383060-ZIAUKT952J3B87NNHJRG/Ravines.jpeg 2021 Behind the Cork Wines_1 2017 Ravines Wine Cellars White Springs Dry Riesling ($22.95) Ravines Wine Cellars is an artisanal winery in the flourishing, world-class wine region of the Finger Lakes, located in upstate New York. It is the passion of Morten & Lisa Hallgren, a European Winemaker/Oenologist and his Chef wife. Together, they have created a small, distinctive winery, crafting elegant and expressive wines using Old World winemaking practices. The White Springs Vineyard is a unique site with protected slopes of limestone soil. The vineyard is located in the northern part of the Finger Lakes region and was one of the first farming sites in western New York to have a sophisticated irrigation system installed over 150 years ago. With many older vine-plantings, significant slope and perfect eastern exposure, this large 59 acre vineyard site produces ripe, pristine grapes with nuances and complexity. This White Springs Dry Riesling is golden yellow in color with pear, apricot and tropical fruits on the nose. On the palate it has bright fruit flavors, good acidity and a wonderful finish. At 12.5 % ABV it is indeed a dry Riesling. Having received multiple 90+ point ratings, this Ravines Wine Cellars White Springs Dry Riesling is a good one! 92 points Decanter 91 points Robert Parker's Wine Advocate 92 points Vinous Media 91 points from Wine & Spirits Magazine 90 points from Wine Spectator. If you are in the Finger Lakes area be sure to check out their two tasting rooms, one in Seneca Lake and one in Keuka Lake. Or, simply checkout their award winning wines at RavinesWine.com Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Ravines Wine Cellars https://www.everwonderwine.com/2022-behind-the-cork_1 daily 0.75 2022-08-07 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1659889551065-UO1GOCSTBZV9UNNF44ZU/IMG_6242.jpeg 2022 Behind the Cork_1 2020 Post Flirtation White Blend ($28.99) Martha Stoumen Wines, producer of Post Flirtation, was founded upon the desire to recapture a farming and winemaking culture of patience. After 8 years apprenticing around the world, Martha set out as a self-funded, first generation winemaker to answer the question, “What does California taste like?” Their wines are made from unexpected varietals and offer new takes on California classics. This Post Flirtation White Blend from Sonoma is produced from 75% Colombard, 12% Marsanne, 9% Rousanne and 4% Muscat Blanc. Indeed unexpected! The Marsanne, Roussanne, and Muscat blanc were tumbled in the press to get just a hint of skin contact before pressing, then co-fermented and aged on fine lees in stainless steel. The Vermentino was pressed immediately and fermented separately in stainless steel. The wines were racked, blended, and bottled after six months after malolactic fermentation was complete. It is unfined and unfiltered which results in a slightly hazy appearance. This Post Flirtation White is a medium gold in color and has a very light spritz (fine bubbles). It has bright fruit aromas of citrus. On the palate it is light and refreshing with bright fruit flavors and good acidity on the finish. Look for this Behind the Cork™ Wine of the Week on-line and through STOMPY. Cheers. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster 401 West Communications, STOMPY and Martha Stoumen Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1659889551065-UO1GOCSTBZV9UNNF44ZU/IMG_6242.jpeg 2022 Behind the Cork_1 2020 Post Flirtation White Blend ($28.99) Martha Stoumen Wines, producer of Post Flirtation, was founded upon the desire to recapture a farming and winemaking culture of patience. After 8 years apprenticing around the world, Martha set out as a self-funded, first generation winemaker to answer the question, “What does California taste like?” Their wines are made from unexpected varietals and offer new takes on California classics. This Post Flirtation White Blend from Sonoma is produced from 75% Colombard, 12% Marsanne, 9% Rousanne and 4% Muscat Blanc. Indeed unexpected! The Marsanne, Roussanne, and Muscat blanc were tumbled in the press to get just a hint of skin contact before pressing, then co-fermented and aged on fine lees in stainless steel. The Vermentino was pressed immediately and fermented separately in stainless steel. The wines were racked, blended, and bottled after six months after malolactic fermentation was complete. It is unfined and unfiltered which results in a slightly hazy appearance. This Post Flirtation White is a medium gold in color and has a very light spritz (fine bubbles). It has bright fruit aromas of citrus. On the palate it is light and refreshing with bright fruit flavors and good acidity on the finish. Look for this Behind the Cork™ Wine of the Week on-line and through STOMPY. Cheers. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster 401 West Communications, STOMPY and Martha Stoumen Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1658953311007-O43WN1S2HWS29PFSI92R/IMG_6146.jpeg 2022 Behind the Cork_1 Red Wines of Maremma Toscana These red wines from the Maremma Toscana sub-region of Italy’s Tuscany are considered “Super Tuscans” using non-native Italian grapes and/or blends. Many fine examples of Super Tuscans come from the region of Maremma, on the Tyrrhenian Sea coast in the southwest of Tuscany. Here are five wonderful examples: 2017 Cantina I Vini di Maremma Sangiovese ($12) This wine is a blend of “no less than 40% of Sangiovese with other red grapes according the production protocol restrictions” of the region. It was fermented on the skins and aged in concrete tanks. It is medium garnet in color with aromas of black cherry and plum. On the palate it has deep, rich fruit flavors, medium acidity, medium-low tannin and a hint of caramel on the finish. 2016 I Cavallini Pause Merlot ($18) This wine is produced from 100% Merlot that is hand harvested and undergoes spontaneous fermentation in small barrels with indigenous yeast for four to six weeks. It is then aged sur lie for 12 months in barrels with weekly battonage. It is medium garnet in color with an aroma of black cheery. On the palate it has distinct black cherry flavor with just a hint of tartness on the finish. 2016 Fattoria di Magliano Perenzo Syrah ($23) This wine in 100% Syrah that is fermented in stainless steel vats for 20 to 25 days. It was aged 12-24 months in medium toasted oak barrels that have a minimum of 24 months seasoning. It is pale ruby in color with a delicate aroma of black fruit. On the palate it has good depth of character and complexity, medium tannin and a nice finish. 2013 Villa Pinciana Terraria ($24) This wine is a blend of 45% Sangiovese, 45% Cabernet Sauvignon and 10% Petite Verdot. It was fermented in stainless steel tanks and aged for 15 months in small French oak barrels. It is deep garnet in color with aromas of black fruit and spice. On the palate it has flavors of cherry and raspberry, medium tannin and good acidity. 2015 Prelius Prile ($12) This wine is produced from 40% Cabernet Sauvignon, 40% Sangiovese and 20% Merlot. It was barrel aged in French oak for 18 months. It is medium ruby in color with delicate aromas of black fruit and spices. On the palate it shows sweet red cherry and black fruit flavors, good depth of character, with moderate tannin and acidity. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Francesco Mazzei, President of the ‘Consortium for the protection of Maremma Toscana Wines’ (via ZEDCOMM) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1659463194814-DE5UUOHSYGYACYG1CN5P/Ultraviolet_2.jpeg 2022 Behind the Cork_1 Ultraviolet Sparkling Rosé ($24.99) This Ultraviolet sparkling rosé is from Poe Wines, in Napa, which was founded by Samantha Sheehan in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. Their goal “is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. There is minimal intervention, judicious use of sulfur, and never any additives.” This sparkling Rosé is made from Pinot Noir grown at Manchester Ridge vineyard in Mendocino Ridge - 2000' above Anderson Valley. It is made in the Charmat method by allowing the still Rosé to ferment a second time in a closed pressurized tank for the bubbles to form. This Ultraviolet sparkling rosé is a beautiful salmon color with a very delicate nose. On the palate it has wonderful flavors of raspberries and strawberries with a slight citrus note. It has a light sparkle from the fine bubbles, refreshing acidity and a hint of minerality on the finish. This is a really nice dry sparkling rosé that’s a great fit for Behind the Cork™. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster 401 West Communications, STOMPY and Poe Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1658330062077-NWXHTUCD7QQOUXR8I8Q8/Ciliegiolo+%284%29.jpeg 2022 Behind the Cork_1 Ciliegiolo Wines of Maremma Toscana The Ciliegiolo (cheeli-oh-JOL-oh) grape gets its name from an Italian word for cherry, a fruit that is prominent in this wine’s aroma and flavor. Although traditionally used as a blending grape in Chianti, since around 2000 it has been used to make varietal wines. Here are four fine examples from Maremma Toscana in Italy (left to right in photo): 2018 I Cavallini Ciliegiolo ($14) This wine is produced from 100% Ciliegiolo from Manciano. It is fermented with indigenous yeast in stainless steel tanks and aged in large oak barrels for 12 months. It is pale ruby in color with a delicate aroma of black cherries. On the palate it has good acidity, nice cherry flavor and just a bit of tartness. 2018 Cantina I Vini di Maremma Albarese Ciliegiolo ($19) This 100% Ciliegiolo undergoes fermentation with delayed extraction of its delicate color by means of light punch-down of the cap followed by daily pump-over for the second fermentation. It spends six months wood and concrete vessels. It is medium ruby in color with a delicate aroma and some earthiness on the nose. On the palate it has the distinct cherry flavor, moderate tannin and oak nuances. 2019 Sassotondo Ciliegiolo ($26) This wine is produced from 100% Ciliegiolo that come from two vineyard in Sovana and Pitigliano. Fermentation takes place without the addition of yeast and last 15 to 20 days before being aged for a few months in steel tanks. It is pale ruby in color with a cherry aroma and some dusty earthiness. On the palate has tart cherry flavor, medium tannin and moderate acidity. 2019 Sequerciani Ciliegiolo ($22) This is made from 100% Ciliegiolo that is fermented by natural methods with no added yeast and aged in concrete and Terracotta Amphorae. It is pale ruby in color with aromas of black cherry and some herbal notes. On the palate you get cherry and black cherry flavors, moderate tannin, medium-high acidity and a bit of tartness on the finish. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Francesco Mazzei, President of the ‘Consortium for the protection of Maremma Toscana Wines’ (via ZEDCOMM) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1658330012297-W7PXV8BZGDNU4751YBXV/Alberto+Motta+White.jpeg 2022 Behind the Cork_1 2019 Alberto Motta Ansonica ($23) Ansonica (an-so-NIC-ah) may not be a grape variety that you are familiar with. I was not. And, the wine region of Maremma Toscana in Italy may not be a region you are familiar with. But, both are quite interesting. When researching the Ansonica grape, I learned that it is also known as Inzolia. Again, probably not a grape you are familiar with. As I learned, Ansonica is a white-wine grape that most likely originated in Sicily that likely found its way there from Greece. And, while it is mainly grown in Sicily, it now also appears in some Tuscan whites. But, it is most famous as one of the grape varieties used in the production of Marsala fortified wines. This Alberto Motta Ansonica is deep gold in color with an extremely delicate aroma. On the palate, it has a richness to it as well as a faint nutty flavor along with light citrus notes and good acidity on the finish. Maybe the best way to describe this wine is somewhat like an un-oaked Chardonnay. But, of course, different. This was an interesting little journey into an unfamiliar grape. And, an unfamiliar region. So, check out the Maremma Toscana region of Italy (a sub-region of Tuscany) and stay tuned for a couple more Behind the Cork™ blogs on red wines from this up and coming region. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Francesco Mazzei, President of the ‘Consortium for the protection of Maremma Toscana Wines’ (via ZEDCOMM) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1657206695966-4K2OXI3HLUK8KU1TNL4W/IMG_6060.jpeg 2022 Behind the Cork_1 Wines of Alentejo Portugal (Part 2) Alentejo (ah-len-TAY-zhoo) is one of seven wine regions in Portugal and a real up-and-comer in today’s global wine world. With its distinct and diverse growing areas, hundreds of unusual grape varieties and ancient wine traditions, Portugal’s Alentejo region is a wine explorer’s paradise. 2018 Aldela de Portalegre Conventual Reserva ($25) Founded in 1954, the Adega de Portalegre Winery has been distinguished by the quality and originality of their wines. The vineyards are located at an altitude around 2000 feet with the average age of the vineyards being 70 years old. This wine is produced from 40% Arinto, 20% Fernão Pires, 20% Siria and 20% Bical. It was fermented in stainless steel vats and aged in French and American oak barrels. It is pale gold in color with aromas of citrus fruits, spices and beeswax. On the palate it has bold flavors of lemon and lime, minerality, moderate acidity and a bit of tartness. It is a “Reserva” which is the designation of superior quality for wines that must be certified by the certification body. 2021 Torre de Palma Arinto & Alvarinho ($40) This wine is produced from 50% Arinto and 50% Alvarinho. It is fermented and aged for six months in used French oak barrels from Burgundy with bâttonage and sur lie. It is pale gold in color with delicate aromas of pear and honey. On the palate it has bold citrus flavors and excellent acidity and salinity with bit of tart pepper on the finish. 2020 Adega de Redondo Porta da Revessa Special Edition White ($15) Porta da Revessa is inspired by the iconic door of the secular Castelo de Redondo, where the marks of the Vara (a long spiked lance used by a picador) and the Côvado (a unit of measure) are still visible today. This wine is produced from 40% Verdelho, 30% Arinto and 30% Antão Vaz. It is fermented in stainless steel tanks and followed by stirring on lees during the aging process. It is pale yellow in color with aromas of melon, pear, minerals and herbs. On the palate, the aging on lees contributes to a softer mouthfeel with good acidity on the finish. If you are not familiar with Portugal’s native grapes and the flavors of their white wines, just think of Sauvignon Blanc or Pinot Grigio and you’ll begin to understand their flavors. They are bright and fruity with refreshing acidity that goes great with a wide variety of foods. And, again, perfect to be the Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the Wines of Alentejo Sustainability Program and the Noted Wineries of Alentejo via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1657206842996-VJXCABOU3P2HBCSPKTIZ/IMG_6056.jpeg 2022 Behind the Cork_1 Wines of Alentejo Portugal (Part 1) Alentejo (ah-len-TAY-zhoo) is one of seven wine regions in Portugal and a real up-and-comer in today’s global wine world. With its distinct and diverse growing areas, hundreds of unusual grape varieties and ancient wine traditions, Portugal’s Alentejo region is a wine explorer’s paradise. 2020 Rocim Mariana White ($16) This wine is from the Vidigueira sub-region of Alentejo which is the southernmost sub-region where the climatic conditions are the most temperate of Alentejo and provide an excellent micro-climate for the production of quality wines. It is produced with 60% Antão Vaz, 30% Arinto and 10% Alvarinho grapes that were fermented in stainless steel tanks to preserve the bright fruit flavors. It was then aged for five months in stainless steel and two months in the bottle before release. This wine in pale straw in color with delicate tropical fruit aromas. On the palate it has bright citrus flavors of lemon and lime, good acidity and subtle notes of honey. 2021 Herdade do Esporão Colheita Branco ($18) This wine is produced solely from grapes grown at Herdade do Esporão under organic farming methods. It is produced with Antão Vaz, Viosinho, Alvarinho, Vermentino and other grapes. It was partially fermented in concrete tanks and left on the fine lees for four months. It is pale gold in color with aromas of tropical fruit, pear and honey. This wine has good acidity but having been on lees for four months produces as softer mouthfeel of tropical fruit and melon flavors. 2020 Marques de Borba Colheita ($13) This wine is produced from 70% Arinto, 15% Antão Vaz and 15% Viognier grape varieties. It is medium gold in color with delicate aromas that include subtle herbal notes. It has bright fruit flavors and refreshing acidity with slightly tart finish. If you are not familiar with Portugal’s native grapes and the flavors of their white wines, just think of Sauvignon Blanc or Pinot Grigio and you’ll begin to understand their flavors. They are bright and fruity with refreshing acidity that goes great with a wide variety of foods. And perfect to be the Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the Wines of Alentejo Sustainability Program and the Noted Wineries of Alentejo via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1656511849511-FR3S9QOYC36R8LJLFZ5K/Ritual.jpeg 2022 Behind the Cork_1 2019 Ritual Sauvignon Blanc ($20.99) This organic Sauvignon Blanc is from the Casablanca Valley in Chile. This cool climate area is located on the northwestern side of Chile’s coastal range that is less than 30 km from the Pacific Ocean. This wine is produced from 100% Sauvignon blanc grapes that are whole-cluster pressed and allowed to sit for 36 hours. It is then divided and fermented in 30% concrete eggs, 30% neutral oak and 40% stainless steel. By doing this, the winemaker is able to create different components each with varying aromatics, flavor and textures. The wine is then aged for eight to ten months with the lees being stirred every other week, based on the fruit days of the bio-dynamic calendar. This 2019 Ritual Sauvignon Blanc is medium gold in color and has aromas of citrus, tropical fruit and melon. On the palate it has bright fruit flavors of grapefruit and lemon, nice acidity and a smooth mouth-feel due to being aged on lees. The finish is long and refreshing. This wine from Ritual is not your typical Sauvignon Blanc. The concrete and oak fermentation, along with the time on lees, definitely adds some wonderful texture and smoothness to this wine. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by González Byass (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1656511927873-MKBU11BK22KPYKM853WU/Pazo+%26+Secastilla.jpeg 2022 Behind the Cork_1 Wine of Spain 2021 Pazo de Lusco Albariño ($24.99) This Albariño is from Adega Pazos de Lusco, one of the most renowned wineries of the Rías Baixas wine growing region along the northwestern coast of Spain. The winery boasts a historic 16th century complex that was in used until 2009 featuring a chapel, barn and stables typical of rural life in the Galician history. The winery is now located in new modern facilities that are just steps away from its origin. This wine is produced from 100% Albariño grapes with native yeasts and aged on lees. The Pazo del Lusco Albariño is pale gold in color with aromas of lemon, grapefruit and honeydew melon. On the palate it shows bright fruit flavors, some peach, refreshing acidity and finishes with just a hint of saline. 2020 La Miranda Secastilla Garnacha Blanca (14.99) This La Miranda Garnacha Blanc is from the Secastilla Valley in Spain. The vineyards are located in the north-eastern corner of Spain and have a “Mediterranean microclimate” suitable for growing olives, grape vines and almond trees. The vineyards are set on stony slopes 2300 feet above sea level. There, La Miranda has recovered very old vineyards of Garnacha Tinta and Garnacha Blanca, the traditional varieties of the Secastilla Valley. This wine is produced from 100% Granacha Blanca (a white grape that is a relative of the red Grenache Noir grape). After fermentation, it was transferred to oak barrels where it remained for four months with frequent batonnage. The La Miranda Garnacha Blanca is pale gold in color with delicate fruit aromas, along with some earthiness and straw. This one is softer on the palate, with flavors of green apple and herbs, a bit of pepper and good acidity. Both of these Spanish white wines are from the Gonzalez Byass family of wines and great fits as Behind the Cork™ Wines of the Week. Cheers! Samples Imported and Provided by Gonzalez Byass (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1655332502310-ZNN05YSSE97ZSVSQDAMH/Domane+Wachau+GV.jpeg 2022 Behind the Cork_1 2021 Domäne Wachau Grüner Veltliner Federspiel Tarrassen ($18.99) Domäne Wachau is deeply rooted in the Wachau region of Austria and manages 30 percent of the entire Wachau vineyard area (400 hectares), including half of Austria’s most iconic vineyard, Achleiten. Additional famous vineyards such as Kollmitz, Liebenberg and Tausend-Eimer-Berg are found on the Domäne Wachau’s vineyard map and make it the only winery in the Wachau with wines from all of the most prestigious sites in the region. The grapes for this Grüner Veltliner (grew-ner felt-lee-ner) Federspiel (11.5%-12.5% ABV) Terrassen are from steeply terraced vineyards above the Danube River, throughout the Wachau valley in Austria. It is here that two-thirds of the world’s Grüner Veltliner grapes are grown. This wine is one of two key styles of Grüner Veltliner wine. It is lighter, fresher and with minerality and citrus character. And, like this one, is often bottled with a slight spritz that helps to emphasize its fresh fruity notes. This wine is pale gold in color with aromas of green apple and citrus. On the palate, it has bright fruit flavors, very light bubbles, refreshing acidity and wonderfully light finish. This is a dry wine with just 1 g/l of residual sugar. This is a super refreshing wine that should be well chilled. Cheers! Samples Imported and Provided by Gonzalez Byass (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1655332423342-ZXSAQ79NHKHUADKRP2P6/Josh+-+Three+Whites.jpeg 2022 Behind the Cork_1 Josh Cellars Wines Josh Cellars is produced by Joseph Carr who named his wines “Josh” for his father. Josh Cellars is produced as a negociant brand. That means they don’t actually own a winery or any vineyards. At first that might seem odd. But, it’s actually much like some of the world’s greatest chateaux in Bordeaux and Burgundy France. As a negociant, they work with California’s best growers to acquire grapes from select vineyards in California’s most prestigious appellations––Napa Valley’s Rutherford, Stags Leap District, Oakville, Coombsville, Mt. Veeder, and Carneros AVAs, along with Paso Robles to the south. Then, they allow their winemaker, Wayne Donaldson, to make their wines using his experience of over a decade making sparkling wine at one of the world’s largest and most prestigious champagne house where blending is essential to making great wines. 2021 Josh Cellars Pinot Grigio ($14.99) This Pinot Grigio is straw color with aromas of pear, cantaloupe and minerals. On the palate it has flavors of green apple with bright acidity and an easy finish. (12.5% ABV) 2020 Josh Cellars Sauvignon Blanc ($14.99) The Sauvignon Blanc is a pale straw yellow in color with aromas of grapefruit, honeydew and citrus. On the palate it has bright flavors of pineapple and tropical fruit with refreshing acidity that lingers. (13% ABV) 2020 Josh Cellars Chardonnay ($14.99) This Chardonnay is pale gold in color with aromas of pear and baked apple. On the palate it has bright fruit flavors with a touch of lemon zest. It is balanced with 10% new French oak to add just a hint of oak. This Chardonnay does undergo malolactic conversion to give it a soft mouth-feel but still retains it fruit-forward flavors. Each of these wines is fermented in stainless steel tanks to maximize the varietal expression, preserve aromas and produce their wines in the signature Josh Cellars style - fruit forward and a long finish. They are affordable and attainable making them a great fit as Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Joseph Carr Wines (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1654096320234-ROOWWORXOMLCNIDOK9X7/Monte+Velho.jpeg 2022 Behind the Cork_1 Monte Velho Wines These Monte Velho wines are from Portugal’s Esporão Group. Both are produced from blends of grapes from Portugal’s Alentejo region. This region, in eastern Portugal, covers approximately one-third of the country and is best known for its red wines. But, whites and rosés are rapid-growing segments. Monte Velho (MON-tay VELL-yo), meaning “old mound,” references a high point on the property, capped by the ancient fort depicted on their labels. 2021 Monte Velho White ($12): This wine is a blend of Alentejo’s unique grapes: 40% Antão Vaz, 20% Perrum, and 40% Roupeiro. Antão Vaz, a full-bodied white, is known for its vibrant tropical fruit flavors while Roupeiro adds citrus notes and acidity. These two big-flavored grapes are softened by Perrum, a grape known as a low-sugar producer. This white blend is pale gold in color with aromas of tropical fruit, green apple and hints of citrus. On the palate it is soft with delicate flavors, medium acidity and a refreshing finish. 2021 Monte Velho Rosé ($12): This wine is the most recent addition to the Monte Velho wines, making its U.S. debut in spring 2022 with the 2021 vintage. It is produced from a combination of red grapes (Touriga Nacional, Aragonez, Syrah, Trincadeira and Tinta Caiada) and white (Arinto). This Monte Velho Rosé is a medium salmon color with aromas of strawberry and citrus notes. On the palate it has flavors of cherry and raspberry, good acidity and a light and refreshing finish. At 1 gm/l of residual sugar and 12.5% ABV, this is a dry wine yet it has sweet fruit flavors. Both of these wines are certified vegan by the European Vegetarian Union. Being affordable and attainable, these wines are a great fit as Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Esporão Group (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1653499003448-QV81JX1SL06MM3YF2BV2/Le+Petite+Verre.jpeg 2022 Behind the Cork_1 Le Petit Verre Wines From the Tupungato Valley of Chile’s Uco Valley comes Le Petit Verre Wines. And, they are imported by Origins Organic which is run by Anne Bousquet of the Domaine Bousquet family winery in Argentina. Roughly translated as “The Small Glass,” Le Petit Verre wines come in convenient 250 ml cans (1/3 of a bottle) for easy storage and carrying where ever you chose to go. The grapes for both of these wines are 100% certified organic from Tupungato Valley, a high-altitude sub-zone of Mendoza’s Uco Valley that you may already know for producing great wines, especially Malbec. Le Petit Verre Bubbly Rosé ($13 for a 4-pack) This wonderful bubbly is produced from 50% Pinot Noir, 30% Syrah and 10% Viognier. It has a beautiful salmon color, is lightly bubbly with delicious vibrant fruit flavors, good acidity and a refreshing finish. Le Petit Verre Malbec ($13 for a 4-pack) Argentina’s Uco valley is famous for its Malbec and this one is produced from 100% Malbec. It’s medium-purple in color, has nice black fruit aromas that follow right into the flavors of this wine with moderate tannin, and a classic tart cherry flavor finish. Don’t let the can fool you, both the Bubbly Rosé and Malbec are serious wines that can be enjoyed anytime. These wines, made from organic grapes, are a great value and are widely available which makes them a great fit as the Behind the Cork™ Wines of the Week. Look for these and enjoy! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Origins Organic Imports (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1652898713811-OZMHUVXFKA5ODVXRDV6K/IMG_5836.jpeg 2022 Behind the Cork_1 Sandy Giovese Vino Rosso ($32) Amy Ezrin, the founder of Sandy Giovese wines, was training to be an opera singer and lived in Italy for eight years. During this time, she found that she was an OK singer but was really good at speaking Italian and tasting wine. So, she got into the wine business. She jokes that her alter ego was Sandy Giovese, which is a play on the name of one of Italy’s greatest red grapes, Sangiovese. This Sandy Giovese Vino Rosso might seem to just be a fun and whimsical box of wine. But, it’s actually a seriously good wine that also happens to be a tremendous value. Sandy Giovese Vino Rosso is organically farmed and produced from 85% Sangiovese (the grape that is famous for Chianti wine) and 15% Trebbiano. Vino Rosso is medium ruby in color with jammy aromas of red fruit and herbal notes. On the palate it has the classic Sangiovese flavor of red cherries. It’s medium bodied with medium acidity and finishes light and refreshing. If you are still on the fence with respect to box wine, here’s your reason to hop off and pick one up! This one is 3 liters of really nice wine for the price of a couple of bottles. And, it’ll last for weeks (if you have enough restraint!). All this make the Sandy Giovese Vino Rosso a great fit as the Behind the Cork™ Wine of the Week. And, look for Rosie Giovese Vino Rosato (Rosé) also in the 3 liter box! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Sandy Giovese Wines (via Savona Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1652539407679-P8BYKT5WB6656EE5Y8F8/IMG_5812.jpeg 2022 Behind the Cork_1 2020 Cline Family Ancient Vines Zinfandel ($16) Fred Cline founded Cline Family Cellars in 1982 in Oakley, California, which is part of Conta Costa County. With this 40th year vintage, they have created the special anniversary bottle design shown in the photo. The 2020 Ancient Vines Zinfandel draws from their oldest, most historic Zinfandel blocks. There, the soils are deep sand from the banks of the San Joquin and Sacramento River delta’s which have been depositing the sand from the Sierra Nevada mountain range for millennia. Their ancient, dry-farmed vineyards have survived through phylloxera and prohibition and consistently produce great fruit. The Zinfandel grapes for 2020 vintage underwent near total destemming and a very gentle crushing to ensure a large proportion of whole berries in the must which contributes to the fruit character of the wine. The grapes were fermented in temperature-controlled open-top concrete tanks. The wines were pressed off their skins and aged in 40% French oak for 15 months before being blended and bottled. This 2020 Cline Family Ancient Vines Zinfandel is deep ruby in color with aromas of black berry and black plum with herbal notes. On the palate it is medium-bodied with flavors of black and red fruits, some spiciness and finishes with sweet tobacco and chocolate. This 40th anniversary Cline Family Ancient Vines Zinfandel is a great value and widely available, making it a great fit as the Behind the Cork™ wine of the week. Look for this one at your favorite wine seller and check them out on the web at clinecellars.com Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Cline Family Cellars (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1651680121683-FW8S1N5CKCV4LAT2SJO6/IMG_5782.jpeg 2022 Behind the Cork_1 2021 Wairau River Sauvignon Blanc ($20.99) As the weather gets warmer it’s time to start enjoying. Wairau River Wines wants to remind us that while life moves fast, there is always time to unwind, unplug and head outside. And, what better way to enjoy the outdoors than with a SoloStove, a Primus cutting board and knife, and, of course, a chilled bottle of Wairau River Sauvignon Blanc! The stainless steel SoloStove is super efficient for burning sustainable fuel sources such as sticks or twigs, and provides hot cooking temperatures in minutes with its 360 degree airflow design. Or use it for roasting marshmallows, or just as a safe and efficient way to have a warming campfire. The Primus cutting set provides a durable oak cutting board and a stainless steel knife with sheath that wraps up into the poly-cotton transportation roll. A super way of preparing your food for outdoor cooking or just for cheese and crackers while you cook. Then to top off your outdoor adventure, enjoy a chilled bottle of refreshing Wairau River Sauvignon Blanc. At the edge of the Wairau River in Marlborough New Zealand, Phil and Chris Rose established their vineyard in 1978 and today, with the help of their extended family, they continue to produce some of the best wines that Marlborough has to offer. This 2021 Wairau River Sauvignon Blanc is medium straw in color and has aromas of citrus and lime. On the palate this 100% Sauvignon Blanc is light-bodied, bright and refreshing with flavors of tropical fruit, guava and pear and finishes clean and dry. So, get outside and enjoy a warm evening of food and wine with your SoloStove, Primus cutting set and a delicious bottle of Wairau River Sauvignon Blanc. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Terlato Wines (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1651078318117-8E8OSEFY9B6R8WALIP9E/IMG_5732.jpeg 2022 Behind the Cork_1 Beronia Rioja Wines With almost five decades of wine making, Bodegas Beronia is renowned for it Rioja. Their flagship winery is located in La Rioja, Spain. It is nestled seamlessly into the hillside, preserving the natural beauty of the landscape. The winery sits beneath a plant-covered roof, partially underground, allowing energy saving through the force of gravity and thermal inertia in the winemaking process. Their winery promotes sustainable architecture and agriculture that minimizes their environmental impact. Rioja is located in Northern Spain, and is undeniably the most famous Spanish wine region, with a global reputation of trust and quality built over 2000 years of winemaking. The Beronia winery took its name from the ancient Celts known as the ‘Berones’, the former guardians of today’s La Rioja region. 2017 Beronia Reserva Rioja ($24.99) In Spain, a “Reserva” wine must have a minimum of three years of aging, with at least one year in barrel and the remainder in bottle. This Rioja Reserva is produced from 93% Tempranillo, 1% Mazuelo and 6% Graciano. This wine spent 18 months in mixed French and American oak barrels and then was left to rest in the bottle for 18 months before being released to the market. This Beronia Reserva Rioja is medium ruby in color with aromas of black cherry and peppery notes. On the palate it has good black fruit flavors, medium tannin, nice acidity, hints of licorice and a nice finish. 2013 Beronia Gran Reserva Rioja ($29.99) In Spain, a “Gran Reserva” wines are aged in barrel for two years followed by three years in the bottle prior to release. This Rioja Gran Reserva is also produced from 95% Tempranillo, 1% Mazuelo and 4% Graciano. It spent 27 months in French oak barrels and completed its ageing with another 36 months in the bottle prior to release. This Beronia Gran Reserva is deep garnet is color with aromas of black cherry and brown sugar. On the palate has flavors of sour cherry and spices while being smooth with its mellow tannin. It has a long and balanced finish. These Rioja wines from Bodegas Beronia are both excellent. They are attainable and affordable and this a great fit as the Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Gonzalez Byass (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1650467306893-J5INFOYBT3Q5D47XCH9X/Veramonte.jpeg 2022 Behind the Cork_1 Veramonte Organic Wines Earth Day is Friday April 22nd and here’s a great way to celebrate. Veramonte takes seriously how they produce their 100% organic wine. Veramonte employs organic farming practices, which are essential for helping the planet and the people. Their wines are naturally free of pesticides, herbicides and synthetic fertilizer. Veramonte is committed to doing what it can to create delicious wine while ensuring optimal conditions for growth and sustainability over time. Veramonte organic wines are from the Casablanca Valley which is part of the Aconcagua Viticultural region in Chile - a region known for its cool climate due to the coastal influence. 2021 Veramonte Organic Sauvignon Blanc ($13.99) This wine is produced from 100% Sauvignon Blanc grapes. The grapes go straight from the vineyard to the press where the juice is held for 24 hours. It is then racked and fermented in stainless steel tanks to retain the vibrant, fresh crisp flavor. It has bright aromas of lime and tangerine along with subtle floral notes. Its bright acidity leads to a long and refreshing finish. 2020 Veramonte Organic Chardonnay ($13.99) This wine is produced from 100% Chardonnay grapes that are whole-cluster pressed to obtain the structure provided by the stems. The juice sits for 24 hours before being racked off. Part of the wine is barrel fermented in neutral oak with wild yeast and the rest is fermented in stainless steel tanks. Thirty percent of the wine undergoes spontaneous malolactic fermentation, enhancing the Chardonnay’s softness and creaminess without losing the freshness. It has aromas of pear, quince and lemon along with notes of toasted oak. It is bright and smooth with a long finish. 2020 Veramonte Organic Carménère ($13.99) Made from 100% Carménère, these grapes are destemmed and cold macerated for five days in stainless steel tanks before being fermented with native yeast. Following fermentation, the wine is macerated with its skins for another ten days to intensity the flavors. It is then aged for eight months in neutral oak barrels. There are flavors of blackberry and plum with hints of pepper that result in a nice light finish. Veramonte organic wines are a nice accompaniment for spring and summer foods. With these very affordable prices and availability, the Veramonte wines are a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers to Earth Day on Friday April 22nd! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Gonzalez Byass (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1650045356732-0WNX27DP5T63WUHRVMUB/IMG_5643.jpeg 2022 Behind the Cork_1 2019 Catena Malbec ($15) World Malbec Day is coming up on Sunday, April 17th, an annual holiday that commemorates the founding of the first agricultural school in Argentina in 1853, which was instrumental in the early cultivation of Malbec in the South American nation. And, here’s a great way to celebrate! This celebration features the 2019 Catena Malbec and a great book all about Malbec. The wine is from high-altitude vineyard in Mendoza, Argentina in the foothills of the Andes Mountains. The book ($24.49 on Amazon) is fun and informative. It is written by Laura Catena and Bodega Catena's oenologist Alejandro Vigil. It tells the story of Malbec, its near extinction, rebirth and in a joyful end, the story of how a plant has elevated the lives of millions of people for over 2,000 years. This Catena Malbec is produced from 100% Malbec that goes through cold maceration for five days to and then is fermented with wild yeast for 12 days with a post-fermentation maceration of 19-22 days. It then spends 12 months in barrels that are of first, second and third use. This wine is medium purple in color with aroma of black berry, black cherry, spice and cocoa. On the palate it has nice fruit flavors, medium tannin and medium acidity along with the characteristic easy finish of a Malbec. At $15 this is a wonderful wine that is fully deserving of being a Behind the Cork™ Wine of the Week. Look for this one and raise a glass for World Malbec Day on April 17th. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Catena winery (via Nonni Strategic Marketing) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1650045210857-S8EZP0L2T32GBTQFAKX2/IMG_5601.jpeg 2022 Behind the Cork_1 2021 Alavida Malbec ($19) World Malbec Day is coming up on Sunday, April 17th, an annual holiday that commemorates the founding of the first agricultural school in Argentina in 1853, which was instrumental in the early cultivation of Malbec in the South American nation. And, here’s a great way to celebrate! This Alavida Malbec is USDA-certified organic and kosher. It’s also vegan, gluten-free and Ecocert-approved. And, it tastes great! The name Alavida is composed from the Spanish “to life” which is ‘a la vida.’ The grapes for Alavida are grown above 4000 feet in the Andean foothills of the Uco Valley in Argentina. There, daily temperature swings can be up to 60 F resulting in more natural sugar from the hot days and more acidity from the cold nights - a great recipe for wine making! The winemaking process for Alavida is almost identical to that used in making a non-kosher wine, with two exceptions. Ingredients such as yeast must be kosher, and the wine must be physically made by a sabbath-observant Jewish team under the supervision of a rabbi. For Alavida that means double the number of people involved: a Jewish team member to handle grapes and wine, paired with a home team member standing alongside and directing. For Alavida, that entailed five duos! Winemaker Rodrigo Serrano gave the work orders; his Jewish counterparts executed them. This Alavida Malbec is medium purple in color with aromas of red fruit, spices, herbal notes and buttery-oak. On the palate have flavors of red fruits and red raspberry, medium tannin, medium-low acidity, some earthiness and hints of the oak on the finish. Alavida Organic Kosher Malbec is a wonderful wine that is fully deserving of being a Behind the Cork™ Wine of the Week. Look for this one and raise a glass for World Malbec Day on April 17th. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by Origins Organic Imports and Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1650045100387-KO665F3YUCQHDN917AG5/Trivento.jpeg 2022 Behind the Cork_1 2020 Trivento Reserve Malbec ($11) World Malbec Day is coming up on Sunday, April 17th, an annual holiday that commemorates the founding of the first agricultural school in Argentina in 1853, which was instrumental in the early cultivation of Malbec in the South American nation. And, here’s a great way to celebrate! This Trivento Reserve Malbec is from Mendoza’s Bodega Trivento which is tucked away in the towering Andes Mountains of Argentina The team at Trivento—which means “three winds” in Spanish— sources fruit for the Reserve Malbec from a deliberate mix of new and old vines from two renowned sub-regions in Mendoza: Luján de Cuyo to the north and Valle de Uco to the south. In Argentina, the term ‘Reserva’ is given to all red wines that have been aged in oak barrels for at least one year. This Trivento Reserve Malbec is produced from 100% Malbec grapes that are de-stemmed and crushed. Maceration occurs prior to a 20-day fermentation in stainless steel tanks. It then undergoes natural malolactic fermentation before 20% of the wine is aged in French and American oak for six months. This Trivento Reserve Malbec is deep purple in color with aromas of black cherry and plum. On the palate it has soft tannin, moderate acidity, vanilla and caramel flavors from the oak, and a light finish. At $11 this is a wonderful wine that is fully deserving of being a Behind the Cork™ Wine of the Week. Look for this one and raise a glass for World Malbec Day on April 17th. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by Trivento (via Jarvis Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1650044300913-LYM3WKGKZJEPH9WR93I7/Rose+Wines+of+M%26S.jpeg 2022 Behind the Cork_1 Rosés from Mack & Schuhle Wines Spring is here and warmer days are ahead! Here are some delicious and refreshing Pink wines and a Pink Sparkler. These wines are imported by Mack & Schuhle, a Miami-based national importer (founded in 2012) who is dedicated to bringing exceptional wines from around the world to the US market. These wonderful rosés are from top wine producing regions such as Cotes De Provence in France and Piemonte Italy. They are made for warm weather drinking, are reasonably priced and distributed nationally. 2020 Fête des Fleurs Rosé ($18.99) - Grown in the diverse and sometimes stoney “galet” soils of Provence and world renowned for the early Rosé wines from indigenous grapes (40% Grenache, 35% Cinsault, 10% Carignan, 10% Syrah, 3% Mourvèdre, 2% Rolle). This Fete des Fleur Rosé is made in the traditional way with characteristics of tart red fruits, brioche and wild berries. 2019 Art of Earth Rosé ($13.99) - From the warm, Mediterranean influenced south of France, this Art of Earth organic Rosé is made from dry farmed old vines (Grenache 70% Syrah 30%) and shows a classic salmon color with fruit tart aromas and flavors. 2019 Mosketto Frizzante Rosato ($12) - Mosketto is the combination of two famous grapes, Moscato and Brachetto, both locally grown in Piedmont and the base for this delicious mildly sweet, naturally bubbly, low alcohol wine. It is made in the same way as the more classic Moscato D’Asti and Brachetto D’Acqui but is stopped from fermenting completely which results in low alcohol and retention of the natural sugars from the grapes. Acquesi Brachetto DOC ($17.99) - From the world renowned Cuvage winery in Acqui Terme, Acquesi Brachetto (100% Brachetto) is fresh, soft, balanced and long, with a delicate aroma of red fruits and baking spices. So ‘think pink’ and enjoy the refreshment that rosé wines can offer. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Mack & Schuhle (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1650044110866-I7ESUN55QJIT85NFT9KU/Chilian+Cabs+%283%29_MV.jpeg 2022 Behind the Cork_1 Wines of Chile’s Maipo Valley Chile’s Maipo Valley is located in the Central Valley near Santiago, and just north of the Colchagua Valley. The Coastal Range separates the Maipo Valley from the Pacific coast on the west and in the east, the Andes Mountains separate Maipo from the Argentinean region of Mendoza. The first grape vines were planted around Santiago in the 1540s but it wasn't until the 1800s that viticulture really began to expand in Chile. The Maipo Valley is known for fine wines. It is said that Maipo is known for Cabernet Sauvignons with prominent black fruit flavors, spicy undertones, and bright acidity, while Colchagua Cabernet Sauvignons are more full-bodied with structured tannins. Here are three fine examples of Cabernet Sauvignon from the Maipo Valley: 2016 Echeverria Limited Edition ($25) This Echeverria is produced from 85% Cabernet Sauvignon, 10%Syrah and 5% Carménère grapes. It was fermented in stainless steel vats for 8-10 days with an extended skin maceration for additional 10-15 days. It then underwent malolactic fermentation before being aged in French oak barrels for 12 months. The wines were blended and returned to barrels for an additional six months. This wine is medium ruby in color with light aromas of red fruits and spicy herbal notes. On the palate this wine is medium-to-full bodied with spicy, peppery notes, medium tannin and medium acidity that finishes easy. 2018 Miguel Torres Reserva Especial Cordillera ($25) The Miguel Torres Reserva Especial Cordillera is from the area of Pirque, a mountainous area of the Maipo Valley. The growing season include the influence of the La Niña phenomenon that resulted in a cooling of the Pacific Ocean, resulting in somewhat lower temperatures than normal prior to harvest. This Miguel Torres Cordillera is produced from 100% Cabernet Sauvignon grapes. They were fermented in stainless steel tanks for 14 days and then underwent malolactic fermentation in 100% French oak. It was then aged for 12 months in French oak, 20% new and 80% second use, before bottling. This wine is deep ruby in color with aromas of black cherry and blackberries, with a touch of bell pepper notes. On the palate it is medium bodied with good acidity, moderate tannin and a light finish. 2017 Vina Aquitania Lazuli ($45) This Vina Aquitania Lazuli Cabernet Sauvignon is produced from 100% Cabernet Sauvignon grapes that range in age from 25 to 30 years old. It was fermented in stainless steel tanks with four days of cold soaking and six days of fermentation with pumpovers. It then underwent six additional days of post-fermentation maceration before malolactic fermentation in barrels. Aging occurred in French oak barrels (30% new) for 16 months. This wine is medium ruby in color with aromas of black cherry and black fruit with light herbal notes. On the palate it is full-bodied and smooth with low acidity, light tannin and some spiciness on the finish. Each of these Cabernet Sauvignon wines from Chile’s Maipo Valley are affordable and attainable and fit right in as Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the featured wineries of Chile (via Creative Palate) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1650043983654-UCGJTEJ37SCK031DXTNO/Chilian+Cabs+%283%29_CV.jpeg 2022 Behind the Cork_1 Wines of Chile’s Colchagua Valley The Colchagua Valley is located in Chile’s Central Valley and stretches from the coastal hills that run the entire length of Chile's Pacific coastline and to the foothills of the Andes in the east. Each of these wines is a “Gran Reserva” which, in Chile, means that it is their highest quality wine containing a minimum of 12.5% alcohol and have oak treatment. The Cabernet Sauvignon of the Colchagua Valley are some of the best wines of Chile’s Central Valley and are available at great values with many in the $20 price range. Here are three fine examples of Cabernet Sauvignon from the Colchagua Valley: 2018 Los Vascos Cromas Gran Reserva ($22) Los Vascos is located in a closed valley, approximately 25 miles from the sea. The name, Cromas, was inspired by the colors of nature. This wine is produced from 85% Cabernet Sauvignon, 10% Syrah and 5% Carménère. After careful sorting and de-steming, grapes are placed in stainless steel tanks for fermentation. Regular pump-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transferred into French oak barrels for a period of 12 months. This wine is medium ruby in color with delicate aromas of red cherry and herbal notes. On the palate it is medium bodied with moderate acidity, light tannin and a balanced finish. 2018 Maquis Gran Reserva ($20) Viña Maquis is located in the heart of the Colchagua Valley between the Tinguiririca River and the Chimbarongo Creek. Both waterways act as pathways for cool coastal breezes that moderate the warm summer temperatures. This wine is produced from 90% Cabernet Sauvignon, 6% Cabernet Franc, 3% Carmnere and 1% Petit Verdot. The grapes are 100% hand-picked and sorted. Fermentation occurred in stainless steel tanks for 21 days, Malolactic fermentation also occurred in stainless steel tanks. It was then aged for 12 months in French oak. This Viña Maquis is medium ruby in color with aromas of red cherry and plums. On the palate, this medium-bodied wine has red fruit flavors, medium-low acidity, light tannin and a light, easy finish. 2018 Terra Noble Gran Reserva ($20) This Terra Noble Cabernet Sauvignon from Colchagua comes from two different terroirs in the valley: 70% of the grapes are from the Los Lingues DO in the Colchagua Andes while the remaining 30% hails from the “Between the Ranges” (Entre Cordilleras) Marchigüe DO. The Los Lingues vineyard is planted in deep colluvial soils with high percentages of clay and stone, while the Marchigüe vineyard is alluvial, sandy and clay-rich. The former is warmer than the latter, where the Pacific breeze lowers the temperature. This Terra Noble wine is produced from 100% Cabernet Sauvignon. Fermentation takes place in stainless-steel tanks for a cold maceration of 4 - 6 days. Alcoholic fermentation took place between 25º -26º C with soft extractions by manual punch-downs that were carried out for 8 to 12 days. Then, the wine underwent a post-fermentative maceration of about 2 weeks, depending on the lot. Once the vatting process was finished, 70% of the wine was racked directly into new and used French oak barrels while the remaining 30% was placed in un-toasted foudre (large wooden vats) where it completed the malolactic fermentation. Aging was for 12 months. This Terra Noble Cabernet Sauvignon is deep ruby in color with aromas of red fruits with herbal hints. On the palate it is smooth with medium-low acidity, moderate tannin and a light finish. Each of these Cabernet Sauvignon wines from Chile’s Colchagua Valley are affordable and attainable and fit right in as Behind the Cork™ Wines of the Week. Next time we’ll explore three Cabs from Chile’s Maipo Valley. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the featured wineries of Chile (via Creative Palate) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1647472202045-MTG3DGS8NPTKZ8W9FGER/IMG_5516.jpeg 2022 Behind the Cork_1 Cabernet Sauvignon from Chile’s Maipo Valley and Colchagua Valley As mentioned last time, Cabernet Sauvignon is the most widely planted red variety in Chile and it is the grape credited with putting Chile on the world stage. It accounts for around 100,000 acres planted which is just over 20% of all vineyard plantings in Chile. The productive core of Chilean Cabernet Sauvignon is the Central Valley including the Colchagua Valley and the Maipo Valley. And, we’re going to get into comparing and contrasting these two iconic Chilean Cabernet Sauvignon regions with these six wines (as shown left to right): Colchagua Valley 2018 Los Vascos Cromas Gran Reserva ($22) 2018 Maquis Gran Reserva ($20) 2018 Terra Noble Gran Reserva ($20) Maipo Valley 2016 Echeverria Limited Edition ($25) 2018 Miguel Torres Reserva Especial Cordillera ($25) 2017 Lazuli ($45) Watch for up-coming Behind the Cork™ features with full reviews of these wonderful Cabernet’s from Chile! ——————————————————————————————————— Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the featured wineries of Chile (via Creative Palate) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1646416358459-2E3Z3N4J587W4Q4N7TQ4/IMG_5452.jpeg 2022 Behind the Cork_1 Rosés from Mack & Schuhle Spring is just around the corner! We are about three weeks from the start of Spring. That means warmer days ahead. And, it also means rosé season is coming soon too! Look for these pink wines and pink sparkler in up-coming Behind the Cork™ features! ——————————————————————————————————- Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Mack & Schuhle via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1645643512573-0TK3BH7GI9M97HWKK0QA/IMG_5430.jpeg 2022 Behind the Cork_1 2017 Vina Robles The Arborist Red Blend ($18) The Arborist is dedicated to the founder of Vina Robles, Hans Nef, and named for the arborist who saved the life of the iconic 300+ year-old oak tree featured on the label. Mr. Nef was known for his love of trees; he named the winery for them (Robles is Spanish for oaks), and put an oak tree on the first Vina Robles wine label. That same tree still exists on their label, and in their Jardine Vineyard as well. Through Vina Roble’s partnership with One Tree Planted, they plant trees with a portion of the proceeds from every bottle of The Arborist that they sell. The Arborist Red Blend is made mainly of varieties grown in their Huerhuero Vineyard, located directly behind the winery in the rolling hills of Paso Robles. It is produced with a blend of 44% Syrah, 32% Petite Sirah, 18% Grenache and 6% Mourvèdre. The clusters are cold soaked for two days prior to fermentation. Various pump-over techniques were implemented during progressive stages of fermentation to enhance fruit extraction and balance out the tannin structure. The wine was then aged in both small and large format French, Hungarian and American oak barrels for 18 months This is a fruit-forward wine with complex flavors, moderate tannin and a nice finish that goes well with most any meal and is wonderful just by the glass. Vina Robles The Arborist Red Blend is affordable and attainable making it a great fit as the Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1644435207791-P2CYRU11Y6RIM10MIJ0R/IMG_5410.jpeg 2022 Behind the Cork_1 2017 Chateau Ste. Michelle Indian Wells Merlot ($18) Built on the 1912 estate owned by Seattle lumber baron Frederick Stimson, the Chateau Ste. Michelle winery’s roots date back to the Repeal of Prohibition. With more than 50 years of winemaking, Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at the Canoe Ridge Estate winery in Eastern Washington. The grapes for this wine were sourced from the Indian Wells Vineyard, along with a variety of other warm-climate Washington vineyards that range from the Wahluke Slope to Cold Creek Vineyard. The 2017 Chateau Ste. Michelle Indian Wells Merlot is produced from 89% Merlot, 10% Syrah, 1% Viognier. The grapes were de-stemmed and sorted. Gentle pump-overs were used to extract optimal flavor and color, and minimize harsh tannins. It was then aged for 18 months in 28% new American and 5% new French oak barrels. This wine is medium-ruby in color with bright aromas of red and black fruits. On the palate it is a full-bodied, fruit-forward, wine with nice complexity, medium tannin and a lingering finish. This 2017 Chateau Ste. Michelle Indian Wells Merlot is affordable and attainable, make it a great fit as the Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1643841701807-DH79S89PKNMOZULOOFR9/IMG_5354.jpeg 2022 Behind the Cork_1 2017 The Federalist Lodi Cabernet Sauvignon ($17.99) The Federalist Lodi Cabernet Sauvignon is created to honor the man many call the first American, Benjamin Franklin. Ben Franklin was a passionate man who helped draft the Declaration of Independence and campaigned for colonial unity during the American Revolution. The Federalist wines are from Terlato wines that has a global portfolio of more than 70 brands from world class wine producers in more than a dozen countries. This 2017 Lodi Cabernet Sauvignon is produced with multiple grape varietals including Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Syrah, Sangiovese. The different blocks were fermented separately to preserve the characteristics of each. Each block then spent an average of 18 days on the skins. It was then aged for 15 months in oak (34% new oak). The Federalist Cabernet Sauvignon is medium ruby in color with nice aromas of dark fruit. On the palate it is full-bodied, fruit-forward with medium tannin, subtle oak influences and an easy finish. The Federalist Lodi Cabernet Sauvignon can be found in most stores, wine shops and on-line. It is attainable and affordable making it a great fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by Terlato Wines via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1642271555781-RXYU52J5VOEPVO9JUTO2/IMG_6393.jpeg 2022 Behind the Cork_1 Wines of Esporão Herdade do Esporão is located in southern Portugal’s Alentejo’s region and the largest wine producer in the region. Esporão is also the region’s most widely distributed winery in the U.S. and a driving force behind the revitalization of Alentejo wine industry in the past 30 years. In 2019 they joined the ranks of the world’s largest producers of certified organic wines. And, their intent is to become the largest before too long. 2018 Esporão Colcheita Red ($18) Colcheita Red wine is made solely from grapes grown at Herdade do Esporão, utilizing organic farming methods. It’s produced from five grape varietals - Alicante Bouschet, Touriga Nacional, Aragonez, Cabernet Sauvignon, and Touriga Franca. It is co-fermented at controlled temperatures (22 to 25ºC) and finished in concrete tanks. Following malolactic fermentation, aging took place in the same concrete tanks for six months. This Colheita Red is ruby red in color with aromas of ripe black fruit, plums and cocoa, with touches of spice. On the palate it has a silky texture, where ripe fruit flavors dominate and includes mineral touches that lead to an easy finish. 2018 Esporão Reserva Red ($25) It is produced from seven varietals - Alicante Bouschet, Touriga Nacional, Aragonez, Syrah, Trincadeira, Cabernet Sauvignon, and Touriga Franca. Fermentation occurred in stainless steel vats, concrete tanks and small marble basins and was followed by malolactic fermentation in stainless steel tanks. It then spent 12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle. Esporão Reserva Red is ruby red in color with aromas of black fruit jam with spices (black pepper, cloves) combined with notes of coffee berries and cigars. On the palate it is complex with notes of spices and dark chocolate and a long finish. 2020 Esporão Reserva White 2020 ($20) This Reserva White from Esporão is produced from Antão Vaz, Arinto, and Roupeiro grapes. It underwent temperature-controlled fermentation with 70% of the batch in stainless steel tanks and the other 30% in new American and French oak barrels. It then spent six months in stainless steel tanks and in new American and French oak barrels, with aging on lees. This wine is light straw in color with green hues. Aromas include grapefruit and white peach with subtle notes of mint, white pepper and nutmeg. On the palate it is creamy with balanced fruit and spices. It is intense in flavor and finishes strong. 2020 Esporão Colheita White ($18) This Esporão Colheita White is produced from Antão Vaz, Viosinho grapes that were partially fermented in concrete tanks. After fermentation, the wine was left on lees for four months. This wine is straw color with green hues. It has aromas of citrus, grapefruit, tropical fruit and notes of green leaf. On the palate it is slightly creamy in texture, balanced with a fresh, rich and persistent finish. ——————————————————————————————————— Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Herdade do Esporão via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1650467116768-XXRVB20FQ6IL7R9CDEHZ/Veramonte.jpeg 2022 Behind the Cork_1 Veramonte Organic Wines Earth Day is Friday April 22nd and here’s a great way to celebrate. Veramonte takes seriously how they produce their 100% organic wine. Veramonte employs organic farming practices, which are essential for helping the planet and the people. Their wines are naturally free of pesticides, herbicides and synthetic fertilizer. Veramonte is committed to doing what it can to create delicious wine while ensuring optimal conditions for growth and sustainability over time. Veramonte organic wines are from the Casablanca Valley which is part of the Aconcagua Viticultural region in Chile - a region known for its cool climate due to the coastal influence. 2021 Veramonte Organic Sauvignon Blanc ($13.99) This wine is produced from 100% Sauvignon Blanc grapes. The grapes go straight from the vineyard to the press where the juice is held for 24 hours. It is then racked and fermented in stainless steel tanks to retain the vibrant, fresh crisp flavor. It has bright aromas of lime and tangerine along with subtle floral notes. Its bright acidity leads to a long and refreshing finish. 2020 Veramonte Organic Chardonnay ($13.99) This wine is produced from 100% Chardonnay grapes that are whole-cluster pressed to obtain the structure provided by the stems. The juice sits for 24 hours before being racked off. Part of the wine is barrel fermented in neutral oak with wild yeast and the rest is fermented in stainless steel tanks. Thirty percent of the wine undergoes spontaneous malolactic fermentation, enhancing the Chardonnay’s softness and creaminess without losing the freshness. It has aromas of pear, quince and lemon along with notes of toasted oak. It is bright and smooth with a long finish. 2020 Veramonte Organic Carménère ($13.99) Made from 100% Carménère, these grapes are destemmed and cold macerated for five days in stainless steel tanks before being fermented with native yeast. Following fermentation, the wine is macerated with its skins for another ten days to intensity the flavors. It is then aged for eight months in neutral oak barrels. There are flavors of blackberry and plum with hints of pepper that result in a nice light finish. Veramonte organic wines are a nice accompaniment for spring and summer foods. With these very affordable prices and availability, the Veramonte wines are a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers to Earth Day on Friday April 22nd! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Gonzalez Byass (via Donna White Communications) https://www.everwonderwine.com/2022-exceptional-wines daily 0.75 2022-03-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1647472658963-2JQWXK6NVCNGGAANSLUO/SINEGAL-Cabernet-Sauvignon-2018-bottle-1-318x1024.png 2022 Exceptional Wines 2018 Sinegal Napa Cabernet Sauvignon ($79) I recently had the opportunity to share a bottle of Sinegal Napa Cabernet Sauvignon. And, Wow, this one is amazing! Even at it’s young age. Sinegal Estate is a family-owned winery in Napa that is situated on a 30-acre property. The winery was originally known as the Inglewood Estate in the late 1800s. The Sinegal family purchased the property in 2013 and fully renovated it. This 2018 Sinegal Cabernet Sauvignon is actually a blend of 84% Cabernet Sauvignon, 6% Cabernet Franc, 4% Malbec, 3% Petit Verdot and 3% Merlot. It was fermented in 90% stainless steel and 10% oak tanks then aged for 20 months in 85% new French oak barrels. And, this new oak helped create this terrific wine. This Cab is inky deep dark purple in color with rich dark fruit aromas. On the palate it has concentrated flavors of black cherry, dark red fruit and dark chocolate. The tannin in this wine is moderate and finishes beautifully. This 2018 Sinegal Cabernet Sauvignon is a splurge treat that’s well worth it! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1647472658963-2JQWXK6NVCNGGAANSLUO/SINEGAL-Cabernet-Sauvignon-2018-bottle-1-318x1024.png 2022 Exceptional Wines 2018 Sinegal Napa Cabernet Sauvignon ($79) I recently had the opportunity to share a bottle of Sinegal Napa Cabernet Sauvignon. And, Wow, this one is amazing! Even at it’s young age. Sinegal Estate is a family-owned winery in Napa that is situated on a 30-acre property. The winery was originally known as the Inglewood Estate in the late 1800s. The Sinegal family purchased the property in 2013 and fully renovated it. This 2018 Sinegal Cabernet Sauvignon is actually a blend of 84% Cabernet Sauvignon, 6% Cabernet Franc, 4% Malbec, 3% Petit Verdot and 3% Merlot. It was fermented in 90% stainless steel and 10% oak tanks then aged for 20 months in 85% new French oak barrels. And, this new oak helped create this terrific wine. This Cab is inky deep dark purple in color with rich dark fruit aromas. On the palate it has concentrated flavors of black cherry, dark red fruit and dark chocolate. The tannin in this wine is moderate and finishes beautifully. This 2018 Sinegal Cabernet Sauvignon is a splurge treat that’s well worth it! Cheers! https://www.everwonderwine.com/2022-behind-the-cork_2 daily 0.75 2022-12-21 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1671639163992-SRTJJTLIA37UJ8FXD969/IMG_7289.jpeg 2022 Behind the Cork_2 2018 Levendi Sweetwater Napa Cabernet Sauvignon ($60) According to Lavendi Winery, “The Mediterranean cultures know how to celebrate. A good meal and a good wine seem reason enough to call together the people that matter most. And that's how the Levendi legacy began—around the family table with laughter and a wish to produce something special and unique. We think that spirit is reflected throughout the vineyards, winery and within each bottle—a testament to our family and founders.” This Sweetwater Cabernet Sauvignon is deep ruby in color with very delicate dark fruit aromas. This wine is full-bodied with rich dark fruit flavors, medium oak flavors, firm tannin and a rich finish that is long-lasting. Levendi states “We live in the vineyards. We know our vines. We hand-harvest our grapes. And we're committed to producing intriguing wines from using primarily French oak barrels.” This Levendi Sweetwater Napa Cabernet Sauvignon is a great find. It’s available directly from Levendi Winery and can also be found at Total Wine. At this price for a Napa Cab, it’s a super fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Levendi Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1671639163992-SRTJJTLIA37UJ8FXD969/IMG_7289.jpeg 2022 Behind the Cork_2 2018 Levendi Sweetwater Napa Cabernet Sauvignon ($60) According to Lavendi Winery, “The Mediterranean cultures know how to celebrate. A good meal and a good wine seem reason enough to call together the people that matter most. And that's how the Levendi legacy began—around the family table with laughter and a wish to produce something special and unique. We think that spirit is reflected throughout the vineyards, winery and within each bottle—a testament to our family and founders.” This Sweetwater Cabernet Sauvignon is deep ruby in color with very delicate dark fruit aromas. This wine is full-bodied with rich dark fruit flavors, medium oak flavors, firm tannin and a rich finish that is long-lasting. Levendi states “We live in the vineyards. We know our vines. We hand-harvest our grapes. And we're committed to producing intriguing wines from using primarily French oak barrels.” This Levendi Sweetwater Napa Cabernet Sauvignon is a great find. It’s available directly from Levendi Winery and can also be found at Total Wine. At this price for a Napa Cab, it’s a super fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Levendi Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1671058892332-CR08BR7H8CVFV4VIQ2IB/Pams+Cabernet.jpeg 2022 Behind the Cork_2 2021 Ron Rubin Pam’s Un-Oaked Cabernet ($16) Ron Rubin, who produces wines under the ‘Ron Rubin Wines’ brand and the ‘River Roads Wines’ brand, has been married to his wife Pam for 48 years! And, this wine is a tribute to Pam who is no fan of oaky wines, red or white! The new Un-oaked Cabernet joins existing fan favorite, Pam’s Un-Oaked Chardonnay. Ron Rubin summed it up best when he explained “An unoaked Cabernet Sauvignon is a relative rarity…” (Wine Business Nov 8, 2022). Indeed, it is! Pam’s Un-Oaked Cabernet is produced from family owned vineyards in Clarksburg and Lodi. The grapes were de-stemmed into stainless steel fermentation tanks and cold fermented to retain freshness and aromatic intensity. Aging was also done in 100% stainless steel tanks. This Pam’s Un-Oaked Cabernet is medium ruby in color with aromas of cherry, raspberry and cranberry. On the palate it is light-bodied and fruity, with a touch of sweetness to go with the red cherry and cranberry flavors. It finishes with a bit of sweet-tart fruitiness. This is not your typical Cabernet and, apparently, just what Pam wanted! So, if you enjoy a light-bodied wine with bright red fruit flavors and some sweetness, this Pam’s Un-Oaked Cabernet is for you! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Ron Rubin Winery via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1670429312210-XUBTEMKT9JAG51YXYJ0Y/IMG_7242.jpeg 2022 Behind the Cork_2 2021 Ron Rubin Pam’s Un-Oaked Chardonnay ($14) Ron Rubin, who produces wines under the ‘Ron Rubin Wines’ brand and the ‘River Roads Wines’ brand, has been married to his wife Pam for 48 years! And, this wine is a tribute to Pam who is no fan of oaky wines, red or white! Pam’s Un-Oaked Chardonnay is produced from family owned vineyards in Clarksburg and Lodi. These regions are well known for their sustainable ethics and Mediterranean climates. Like southern France, these regions can bring out a beautiful ripeness in the grapes, while maintaining fresh acidity. Pam’s Un-Oaked Chardonnay is fermented and aged only in stainless steel tanks. It is medium gold in color with aromas of citrus, tropical fruit, pear and apple. On the palate it is smooth and creamy (I suspect it underwent Malolactic conversion during fermentation) with a rich flavor of baked pear. If you are not a fan of oaked Chardonnay, this wine is for you! And, if you enjoy an oaked Chardonnay, I think you’ll enjoy this one too. It’s a great wine at an affordable price that fits right in as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Ron Rubin Winery via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1668614836660-P57INX11OCHB3ZCYHOM0/IMG_7089.jpeg 2022 Behind the Cork_2 2021 Bico Amarelo ($12) Herdade do Esporão is part of the Alentejo’s montado ecosystem (cork oak forests), in Portugal. With approximately 700 hectares of vineyards and around 40 grape varieties, they grow using organic methods and integrated production. Quinta do Ameal, in the region of Vinho Verde, is a historic property cradled in the Lima sub-region that has been registered since 1710. The main grape varieties used to produce this wine are Loureiro, Alvarinho and Avesso which are all common to the Vinho Verde region. It was fermented at a controlled temperature (10-15ºC) for 12 to 15 days then aged in contact with the lees for about 4 to 6 months in stainless steel vats. This Bico Amarelo is medium gold in color with some subtle green tones. It has delicate aromas of citrus and floral notes. On the palate it is dry (1.5 g/l RS) and light-bodied with flavors of citrus and nectarine and finishes with refreshing acidity. This Bico Amarelo from Vinho Verde Portugal is a great value which makes it a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Esporão and Now Wine Imports via Creative Palate https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1668118068571-RUJI2NYMOO23O1EI8P8I/Ameal+Loureiro.jpeg 2022 Behind the Cork_2 2021 Quinta do Ameal Loureiro ($18) The Quinta do Ameal is a historic estate in the Vinho Verde, a well-known wine region in the northwest Portugal. The quality of the wines made there are so fresh and light that they earned the nickname verde which means ‘green.’ This wine is produced from the Loureiro (lou-REH-row) grape which dates back to the late 18th Century. The name Loureiro means "laurel" and refers to the distinctive aroma of the berries. The grapes for this wine were manually harvested and then pressed. Fermentation was temperature controlled (50-59 F) for 12 to 15 days in stainless steel vats. It then spent seven months on lees also in stainless steel tanks. This Ameal Loureiro is pale straw in color with aromas of citrus and herbs. On the palate it has mouth-watering acidity, medium flavors of citrus and green apple, some minerality and a lingering finish. This wine has been receiving 90+ point rating from Wine Enthusiast, Robert Parker, Wine&Spirits and Decanter and gets a big thumbs-up here as a delicious and affordable Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Now Wine Imports via Creative Palate https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1668118024278-Q7BTDKZKGO8U08Z40NVB/Beronia_2.jpeg 2022 Behind the Cork_2 2018 Beronia Rioja Crianza ($15) This wine is imported by González Byass which is headquartered in Jerez de la Frontera, Spain. It is a family-­owned collection of wineries that was founded in 1835 and spans across Spain’s most important wine producing regions. This Beronia Crianza, from the Rioja region of Spain, is made from 96% Tempranillo, 3% Garnacha and 1% Mazuelo (a.k.a. Carignan). By Rioja regulations, a Crianza (“kree-ahn-tha”) wine must be aged for a total of two years with at least one year in oak barrels. In the case of this wine, its one year of barrel aging was done in barrels made of American oak staves and French oak ends. It was then bottled and left to rest for three months prior to its release. This wine is medium ruby in color and has nice aromatics including red fruits (cherry and raspberry) and herbal notes. On the palate this Beronia Crianza has big red fruit flavors, medium tannin and a really nice lingering finish with a bit of crisp acidity. This Beronia Crianza Rioja is imported by González Byass USA and nicely fits as an affordable and attainable Behind the Cork™ wine of the week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by González Byass via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1666797996836-XHDJLWFIUHCWNOVOSJS8/Caldora.jpeg 2022 Behind the Cork_2 2020 Caldora Montepulciano d'Abruzzo ($15) Caldora is located in Abruzzo on the Adriatic coast in East-central Italy. Caldora has a special arrangement with the many growers who own over 1,500 hectares of land in the two coastal provinces of Teramo to the north and Chieti to the south. The award-winning winemaking team carefully selects the best portions of each vineyard depending on clones, position in the vineyard and age of vines. They then direct the farming of these vineyard rows including reducing the yield per vine, to ensure the highest quality grapes. This arrangement means they are not actually buying grapes, but rather renting vineyards or portions of vineyards. This wine from Caldora is produced from 100% Montepulciano grapes that are hand harvested and undergo de-stemming, delicate crushing and pre-fermentation maceration to extract color and some tannin. This Caldora Montepulciano d’Abruzzo is medium ruby in color with aromas of red fruits and spices. On the palate it has rich blackberry and plum flavors, soft tannin, low acidity and a long easy finish. If you are not already familiar with Montepulciano wines, please checkout this Caldora Montepulciano d’Abruzzo. It’s a good one! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by González Byass via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1666284499560-K21U84QUADE6NDVFZ525/IMG_6806.jpeg 2022 Behind the Cork_2 2019 Ritual Pinot Noir ($21) The Ritual estate is situated in the extreme eastern end of Chile’s Casablanca Valley that is heavily influenced by the cooling effects of the Pacific Ocean — ideal growing conditions for Pinot Noir. Following organic practices, the winemaking team uses compost to feed the soils to promote a balanced and self-regulated ecosystem, cover cropping and seeding for revitalizing the soils and sheep to help mow the grass and act as a natural fertilizers. The vineyards are surrounded by 6000 acres of native forest, creating a balanced, bio-diverse landscape for healthy vines to thrive alongside natural wildlife corridors and native vegetation. The Ritual Pinot Noir is produced from 100% Pinot Noir grapes that are hand-picked in small batches and carefully double-sorted. A portion of the fruit is whole-cluster fermented to promote structure and complexity. It is fermented with wild yeasts and aged 11 months in 20% new French oak barrels. This Ritual Pinot Noir is pale ruby in color with the distinctive red fruit aromas and some earthiness. On the palate, it is delicate with the classic cherry and cranberry flavors, balanced acidity and a light finish. This Ritual Pinot Noir, from the Casablanca Valley in Chile, stands up to those being produced in California and Oregon and, at the price, makes this wine a nice fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by González Byass via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1665587821599-I5C0WQCNBFGW8BQ59DLV/Amrita+Seiza.jpeg 2022 Behind the Cork_2 2021 Amrita Seiza White Blend ($35) Amrita Cellars, founded in 2017, prides itself on finding vineyards off the beaten path and sourcing their grapes from family-owned wine growers that use the best practices in renewable and sustainable farming. Sunny, their winemaker is a first-generation East India gentleman born and raised in the United States. He named Amrita Cellars to honor his culture and family. Amrita in Sanskrit (ancient Indic language of India) means immortality and is often referred to as the elixir. This Amrita Seiza is made from a 50/50 blend of Viognier and Grenache Blanc. Each is fermented separately and then blended post-fermentation and aged in stainless steel. This wine is pale gold in color with bright floral aromas and hints of lemon peel and tangerine. On the palate it is medium-light bodied with a smooth mouthfeel, flavors of citrus and pear with moderate acidity. It is available directly from the Amrita Cellars website. Also, check out Amrita Cellars Pinot Noir wines that won two Bronze Medals at the Orange County Fair Commercial Wine Competition in June 2022. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Amrita Cellars https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1664988368013-UH9D9O6Z8YNIJWY07UZQ/Corvezzo_2.jpeg 2022 Behind the Cork_2 Corvezzo Prosecco Corvezzo (kor-VETZ-zoh) is the leading name in organically grown, vegan wines from northeast Italy’s Veneto region. Founded in 1960, the winery is in the village of Cessalto near Treviso, a sweet spot in the Veneto between the cool Dolomite Mountains and the sunny Adriatic Sea. Family-owned and run, Corvezzo has the largest acreage in Italy of certified organic Glera and Pinot Grigio grapes. According to owner/winemaker Giovanni Corvezzo, his wines have not only adapted to organic farming - they have thrived, becoming stronger, with better balance and producing higher quality fruit. The signature wine style for him is fresh and bright. 2020 Corvezzo Extra Dry Prosecco Rosé ($13) This prosecco is made with organic and vegan Glera and Pinot Nero grapes that were cold crushed and pressed for the primary fermentation. The secondary fermentation took place at 60 days using the Charmat method. It is pale pink in color with delicate aromas. On the palate it has light bubbles with light flavors of strawberry and citrus. It is 11.5% ABV with 12 g/L of residual sugar. 2020 Corvezzo Extra Dry Prosecco ($13) This prosecco is also made with organic and vegan grapes (85% Glera and 15% other DOC permitted grapes) that were cold crushed and pressed for the primary fermentation. The secondary fermentation took place at 60 days using the Charmat method. It is pale straw in color with delicate aromas of pear and apple. On the palate it too has light bubbles, delicate flavor and good acidity. It is 11.5% ABV with 12 g/L of residual sugar. Both of these refreshing sparkling wines from Corvezzo are very affordable and make a nice fit as Behind the Cork™ Wines of the Week. Cheers! Samples Provided by Corvezzo Winery , imported by Origins Organic Imports (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1663181515346-Q4VBPWFSYZB72ALSLET6/Corvezzo+Pinot+Grigio.jpeg 2022 Behind the Cork_2 2020 Corvezzo Pinot Grigio ($13) Corvezzo the leading name in organically grown, vegan wines from northeast Italy’s Veneto region. Founded in 1960, the winery is in the village of Cessalto near Treviso, a sweet spot in the Veneto between the cool Dolomite Mountains and the sunny Adriatic Sea. Family-owned and run, Corvezzo has the largest acreage in Italy of certified organic Glera and Pinot Grigio grapes. According to owner/winemaker Giovanni Corvezzo, his wines have not only adapted to organic farming - they have thrived, becoming stronger, with better balance and producing higher quality fruit. The signature wine style for him is fresh and bright. This Corvezzo Pinot Grigio is produced from 100% Pinot Grigio grapes that underwent a soft cold crushing and pressing and were aged in concrete tanks (95%) and oak barrels (5%). It is straw yellow in color with gold glimmers. One the nose it has subtle hints of citrus, lemon and some minerality. On the palate it is light in body with peach, cantaloupe and nectarine, moderate acidity, smooth mouth-feel and just an ever-so-subtle hint of sweetness on the finish. This Corvezzo Pinot Grigio is great tasting and very affordable, making it a great fit as the Behind the Cork™ Wine of the Week. Cheers! Samples Provided by Corvezzo Winery , imported by Origins Organic Imports (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1662563155961-U3J7QG03CO5NTFFLO5SR/Terra+Noble+Carmenere.jpeg 2022 Behind the Cork_2 2018 TerraNoble Gran Reserva Carménère, ($18) The TerraNoble winery was founded in 1993, and has produced high quality wines that have been recognized and awarded. The winery is located in the Maule Valley of Chile and the vineyards are in the Maule, Colchagua and Casablanca valleys. Their philosophy is to produce elegant, noble and pleasant drinking wines, with fruit-bearing flavors and aromas that maintain the characteristics of each variety. This Gran Reserva Carménère, (kar-men-nair) is produced from 100% Carménère grapes that were placed in stainless steel tanks for a cold maceration of 4 to 5 days. Fermentation took place for between 8 and 12 days. After that, the wine had a post-fermentation maceration of one to two weeks, depending on each lot and on daily tastings. Once the vatting process was finished, it was racked directly into French oak barrels and foudre where it underwent malolactic fermentation. It was then aged for up to 12 months with 70% of the wine being aged in previously used (2 or 3 times) French oak barrels and 30% in un-toasted foudre for 12 months. It was then bottle aged for at least six months before being released. This wine is deep ruby in color with medium aromas of plum and black berry with peppery notes. On the palate this full-bodied wine has good flavors of black cherry and black plum with peppercorn. It is medium in tannin and medium in acidity and exhibits just a hint of oak. This TerraNoble Gran Reserva Carménère is a really nice wine at a terrific price. Keep an eye out for this one as well as their Cabernet Sauvignon that was featured earlier this year. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1662051374481-ID3FNMYNH1UUDNOLY9ZR/Art+of+Earth_3.jpeg 2022 Behind the Cork_2 Summer Refreshers from Mack & Schuhle Imports As we are quickly heading for the unofficial end of Summer, there are still plenty of sunny, warm days and evenings to enjoy these refreshing wines. Art of Earth Organic Prosecco Frizante ($14.99) This wonderful Italian Prosecco is from the Corvezzo family 100% organic winery. It is produced from 85% Glera grapes and 15% other allowed varieties. It is fermented with selected yeast for 10-15 days and held cold until blending. Before the second fermentation, it was filtered and clarified. Yeast and rectified concentrated must are then added to the must, for the second fermentation that creates the light fizz. It is pale gold in color with delicate aromas of pear and apple. On the palate it is slightly sweet (Brut: 11-12 g/L of residual sugar) with flavors of pear and apple that pairs well with most foods. It is 10.5% Alcohol by Volume (ABV). Mosketto Frizzante Bianco ($11.99) This Mosketto is from vineyards that are located on a hilly ridge that passes through the hills of Mombaruzzo, located in north-western Italy at an altitude between 250 and 400 meters (820 - 1310 feet) above sea level. It is produced from 100% Piedmont aromatic varieties. It is fermented for 25-30 days and left on fine dregs for an additional 20-25 days. It is pale yellow in color with floral aromas as well as those of citrus and pineapple. On the palate it is very sweet (104 g/L residual sugar) with flavor of peach and fruit cocktail. The natural carbonation adds a very light fizz to this wine. It is 5% ABV) Art of Earth Bubbly Sangría ($11.99) The Castilla La Mancha winery is located in central Spain in a unique setting surrounded by vineyards at 2300 feet above sea level. It is produced from Tempranillo and Garnacha grapes that are blended with organic juices. This bubbly sangría is cherry red in color and sweet (63 +/-5 g/L residual sugar). On the palate it has nice flavors of spices, plum, red cherry, raspberry and citrus and medium acidity with very light bubbles. It is 7% ABV. These three wines are light, bubbly and sweet for your enjoyment during the remaining warm summer days and evenings ahead. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Donna White Communications and Mack & Schühle Imports https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1659890045469-1Y2I5BUY3DGOYYIZW3C4/IMG_6242.jpeg 2022 Behind the Cork_2 2020 Post Flirtation White Blend ($28.99) Martha Stoumen Wines, producer of Post Flirtation, was founded upon the desire to recapture a farming and winemaking culture of patience. After 8 years apprenticing around the world, Martha set out as a self-funded, first generation winemaker to answer the question, “What does California taste like?” Their wines are made from unexpected varietals and offer new takes on California classics. This Post Flirtation White Blend from Sonoma is produced from 75% Colombard, 12% Marsanne, 9% Rousanne and 4% Muscat Blanc. Indeed unexpected! The Marsanne, Roussanne, and Muscat blanc were tumbled in the press to get just a hint of skin contact before pressing, then co-fermented and aged on fine lees in stainless steel. The Vermentino was pressed immediately and fermented separately in stainless steel. The wines were racked, blended, and bottled after six months after malolactic fermentation was complete. It is unfined and unfiltered which results in a slightly hazy appearance. This Post Flirtation White is a medium gold in color and has a very light spritz (fine bubbles). It has bright fruit aromas of citrus. On the palate it is light and refreshing with bright fruit flavors and good acidity on the finish. Look for this Behind the Cork™ Wine of the Week on-line and through STOMPY. Cheers. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster 401 West Communications, STOMPY and Martha Stoumen Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1661361506480-K0I8SI79R7F8V913HSMG/Chilian+Sauv+Blanc+Pt+2_4.jpeg 2022 Behind the Cork_2 Chile’s Coastal Sauvignon Blancs Chile’s Sauvignon Blancs are notably diverse, with the finest identified with the country’s coastal and cool-climate regions. These are not standard supermarket Sauvignon Blancs by any measure, but wines of personality and nuance. More reasons to take a new look at Chilean Sauvignon Blanc include the rapid advances in the country’s winemaking culture during the past decade, and expansion into a growing number of new regions and terroirs. Here are four more excellent examples of Chile’s coastal Sauvignon Blancs: 2020 Casas del Bosque La Cantera Sauvignon Blanc ($18) La Cantera is from the Casablanca Valley of Chile. The grapes come from “La Cantera” or “The Quarry” on an east-facing hillside with plenty of exposure to the sun and the marine breezes that characterizes the Casablanca Valley. The wine was fermented in stainless steel tanks with selected yeasts. It was then left for a few weeks on its gross lees (without stirring) before being blended, clarified and filtered. This wine is straw in color with aromas of citrus, green apple and grass. On the palate it has bright flavors of pineapple and citrus with good acidity. 2020 Viña Garcés Silva Amayna Sauvignon Blanc ($25) This wine is from the Leyda Valley which is just 8.6 miles from the Pacific Ocean. It was fermented for 10 to 15 days in stainless steel and kept on lees for six months. It is straw in color with very light citrus and herbal aromas. On the palate it is bright with grapefruit flavor and subtle herbal notes and finishes with a very slight hint of salinity. The six months on lees makes for a smooth mouthfeel and additional richness. 2021 Viña Koyle Costa La Flor Sauvignon Blanc ($18) This Koyle Costa La Flor is from the Leyda Valley of Chile from slopes located just 5.6 miles from the Pacific Ocean. The winemaker finds these slopes uniquely situated to catch all the saltiness from the sea and unique minerals from the ancient coastal soils. It is straw in color with delicate aromas of pear and green vegetables. On the palate it has pear, pineapple and citrus notes and a bright acidic finish. 2021 Viña Tabalí Talinay Sauvignon Blanc ($24) This wine from the Limarí Valley just 7.5 miles from the coast next to the Fray Jorge National Park which is an area that UNESCO has declared a World Biosphere Reserve. It was fermented in stainless steel then subjected to daily stirring to bring out the full character of the wine. It is straw in color with delicate aromas of pear and green vegetables. It has bright acidity, subtle notes of citrus and a hint of tartness. These are all wonderful Sauvignon Blanc wines from the coast of Chile as were those featured in Part 1. Look for these and other super Sauvignon Blanc wines widely available from Chile’s coastal region. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the Wines of Chile (WOC) -- Vinos de Chile -- a non-profit, private organization of Chilean wine producers and the noted wineries of Chile via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1660862399343-L5YNGBFOF4SZHE11DGWH/Rosie+Giovese.jpeg 2022 Behind the Cork_2 Rosie Giovese Vino Rosato ($29.99) Amy Ezrin, the founder of Sandy Giovese wines, was training to be an opera singer and lived in Italy for eight years. During this time, she found that she was an OK singer but was really good at speaking Italian and tasting wine. So, she got into the wine business. She jokes that her alter ego was Sandy Giovese, which is a play on the name of one of Italy’s greatest red grapes, Sangiovese. And now, she’s introduced Sandy’s ‘sister’ Rosie Giovese Vino Rosato. This Rosie Giovese Vino Rosato is a seriously good rosé that also happens to be a tremendous value. Rosie Giovese Vino Rosato is produced from organically farmed grapes by blending 60% Sangiovese (the grape that is famous for Chianti wine), with 30% Merlot and 10% Lacrima. In case you weren’t familiar with the Lacrima grape, it’s a dark-skinned grape variety that is aromatic and richly flavored, with berry-dominated flavors. The word “lacrima” means teardrop in Italian and is likely so named due to the fact that the berries tend to split, dripping juice down the outside of the bunch. This wine is a beautiful medium salmon color with a delicate aroma of strawberries. On the palate it’s bigger than a typical rosé. It leans more toward being medium-bodied with richness and depth likely attributable to the blending that includes Merlot. It’s got nice, not over-powering, acidity and an easy finish. Here’s yet another reason to try a box wine. This one is 3 liters of really nice wine for the price of a couple of bottles. And, it last for weeks (if you pace yourself!). All this make the Rosie Giovese Vino Rosato a great fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Sandy Giovese Wines (via Savona Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1660528071224-L2IYHM4LH1VBM9T293PI/IMG_6287.jpeg 2022 Behind the Cork_2 2020 Folk Machine White Light ($17) At Folk Machine (started in 2005), from Hobo Wines, they state that their goals have stayed the same “…we still think it is fun, easy drinking, summery, and affordable. Our goals have stayed the same - bottle something fresh with acid and some mineral and retain that sort of salty, briny character that the Tocai Friulano.” The 2020 White Light is 51% Tocai Friulano from Mendocino, 22% Riesling from Arroyo Seco, 22% Verdelho from Suisun Valley, 5% Sauvignon Blanc from Potter Valley. They state that everything was picked at the beginning of the season with brix numbers ranging from 19˚ to 21˚. The final wine is 12.2% alcohol. Each variety was fermented individually in stainless steel tanks without commercial yeast and kept at a cool fermentation temperatures. When the fermentation was complete, they filtered the wine and left it in stainless steel until it was bottled. The Folk Machine White Light is pale gold in color with delicate, muted aromas. On the palate it has a soft mouthfeel, almost a bit oily. It has sweet flavors of pear, baked apple and pineapple with medium acidity and a bit of tartness on the finish. They claim that “White Light was inspired by a trip to the vortexes of Sedona, Arizona, but maybe a little Velvet Underground too.” Regardless, it’s a great fit for the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Rebekah Polster 401 West Communications, STOMPY and Hobo Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1660167215045-NJZUIEBYLP7844D60AJ1/Chilian+Sauv+Blanc_4.jpeg 2022 Behind the Cork_2 Chile’s Coastal Sauvignon Blancs (Part 1) Chile’s Sauvignon Blancs are notably diverse, with the finest identified with the country’s coastal and cool-climate regions. These are not standard supermarket Sauvignon Blancs by any measure, but wines of personality and nuance. More reasons to take a new look at Chilean Sauvignon Blanc include the rapid advances in the country’s winemaking culture during the past decade, and expansion into a growing number of new regions and terroirs. 2020 Matetic Vineyards EQ Coastal Sauvignon Blanc / SRP $20 The grapes for this Sauvignon Blanc are sourced from Matetic’s Valle Hermoso vineyard, located just six miles from the Pacific Ocean, and planted on gentle hills where they benefit from the cool coastal climate, which allows each clone to develop special characteristics. This wine is made from 100% organic Sauvignon Blanc. The grapes were cold soaked for twelve hours before being pressed. Fermentation took in stainless steel, concrete, and in neutral oak barrels. It is medium gold in color with delicate aromas of lime, green herbs and grass. On the palate it is quite mellow with good acidity and a hint of minerality. 2019 Ventisquero Wine Estates Grey Sauvignon Blanc / $25 This wine is from the Atacama Desert in the Huasco valley. There, temperatures are kept low due to the constant cool morning breezes blowing in from the Pacific Ocean, as well as the classic “Camanchaca”, a dense fog which comes in from the ocean, helping to regulate the temperatures and ensure an optimum level of humidity in the atmosphere. This wine is produced from 100% Sauvignon Blanc that undergo a cold maceration for 6-8 hours before fermentation. It is then aged on lees for 10 months. It is pale straw in color with delicate aromas of peach and honeydew. On the palate it has nice citrus flavors, medium acidity and a hint of minerality. 2021 Montes Wines Limited Selection Sauvignon Blanc / SRP $15 From the Leyda Valley in Chile which is approximately 9 miles (15 km) from the Pacific Coast. This wine is made from 100% Sauvignon Blanc. The juice was separated from the skins where it remained for 12–24 hours before racking, leaving behind any large solids. Fermentation took place for 21 days. This wine is pale yellow in color with aromas of asparagus and fresh green peas. On the palate it has flavors of fresh green vegetables and grapefruit with medium acidity. 2020 Viña Morandé Gran Reserva Sauvignon Blanc / $20 The grapes for this wine come from their estate located in the Casablanca Valley, a few miles from the Pacific Ocean. This valley is well-known for its cool climate and ideal growing conditions. A large percentage of the grapes were whole-bunch pressed and the rest underwent a cold maceration for eight hours in the press. The must then fermented mainly in French oak with part being in cement eggs. The wine was kept in both its containers for six months before bottling. It is medium gold in color with delicate aromas of citrus and a hint of oak. On the palate it has bright acidity and lime flavors. The oak aging acts to soften this wine’s mouthfeel. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the Wines of Chile (WOC) -- Vinos de Chile -- a non-profit, private organization of Chilean wine producers and the noted wineries of Chile via Creative Palate Communications https://www.everwonderwine.com/2023-behind-the-cork_1 daily 0.75 2023-08-06 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1676737109808-CFFVHV49I14G215XC8HM/Bouza%2BRed%2BBlend.jpg 2023 Behind the Cork_1 2019 Bouza Monte Vide Eu Red Blend ($67) Red-blend wines are some of the best in the world. This is a red blend from Bouza, is produced in the southern region of Montevideo in Uruguay. The name, Monte Vide Eu, loosely translates to “I see a hill” which is attributed to a sailor on expedition with Ferdinand Magellan upon seeing hills in southern Uruguay (today’s region of Montevideo). This red blend is produced with 50% Tannat, 30% Merlot and 20% Tempranillo. The three varietals were aged separately between 9 and 16 months, depending on the plot, in French and American oak barrels. This Bouza Monte Vide Eu red blend is deep ruby in color with aromas of cherry and plum. On the palate, this full-bodied wine has rich black fruit flavors, medium tannin and acidity, to go along with wonderful complexity and a nice lingering finish. This is an excellent example of wines being produced in Uruguay with their signature grape, Tannat, as perfect as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Bodega Bouza via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1676737109808-CFFVHV49I14G215XC8HM/Bouza%2BRed%2BBlend.jpg 2023 Behind the Cork_1 2019 Bouza Monte Vide Eu Red Blend ($67) Red-blend wines are some of the best in the world. This is a red blend from Bouza, is produced in the southern region of Montevideo in Uruguay. The name, Monte Vide Eu, loosely translates to “I see a hill” which is attributed to a sailor on expedition with Ferdinand Magellan upon seeing hills in southern Uruguay (today’s region of Montevideo). This red blend is produced with 50% Tannat, 30% Merlot and 20% Tempranillo. The three varietals were aged separately between 9 and 16 months, depending on the plot, in French and American oak barrels. This Bouza Monte Vide Eu red blend is deep ruby in color with aromas of cherry and plum. On the palate, this full-bodied wine has rich black fruit flavors, medium tannin and acidity, to go along with wonderful complexity and a nice lingering finish. This is an excellent example of wines being produced in Uruguay with their signature grape, Tannat, as perfect as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Bodega Bouza via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1691351614130-1K99LQ0WFL3DTKHBOXQQ/Gaia_4+Bottles.jpeg 2023 Behind the Cork_1 Gaia Wines from Domaine Bousquet Gaia, the Greek goddess of the Earth, has been the Bousquet family’s inspiration since founding the winery in 1997. Gaia labels depict the goddess in a festive headdress of colorful fruits and flowers. Gaia wine are crafted with French winemaking sensibility and made from 100% organic fruit grown at a cool 4000 foot altitude. Gaia (Guy-uh) red and white blend wines are a multi-varietal cornucopia of estate-grown grapes. This Old World tradition of blending varieties is updated to highlight modern, non-classic New World pairings. The primary grape comprises around 50% of the mix. With each year’s vintage, the bounty from the estate is blended a bit differently to reflect what Mother Nature has offered. So, if you are looking for reasonably priced red wines from Argentina, look no further! Here are four options that offer incredible value without compromising on flavor: 2020 Gaia Organic Red Blend ($20) - This wine was produced from 50% Malbec, 45% Syrah and 5% Cabernet Sauvignon. It was fermented with selected yeast for 12 days with Maceration for 14 days. It was then aged for 10 months in French oak. It is medium purple in color with subtle aromas of red and black fruits. On the palate, this full-bodied red blend has flavors of black fruit and green peppercorn, with firm tannin. (14.5% ABV, 5.32 g/L Acidity, pH = 3.67 and 2.2 g/L Residual Sugar) 2020 Gaia Cabernet Franc ($20) - This organic wine was produced from 100% Cabernet Franc grapes. They were fermented with selected yeasts for 12 days with Maceration for 14 days. It was then aged in French oak for 10 months. It is medium purple in color with a strawberry jam and red fruit aromas. On the palate, this full-bodied wine has flavors of rich strawberry and raspberry along with tart cherry, firm tannin, good acidity and a hint of tartness on the finish. (14.5% ABV, 5.77 g/L Acidity, pH = 3.68 and 2.16 g/L Residual Sugar) 2019 Gaia Malbec ($20) - This organic wine was produced from 100% Malbec. It was fermented with selected yeasts for 12 days with Maceration for 14 days. It was then aged in French oak for 8-10 months. It is medium purple in color with bold aromas of blackberry and blueberry. On the palate, this full-bodied wine has flavors of black and red fruits, smooth tannin and a wonderful finish. (14.6% ABV, 5.85 g/L Acidity, pH = 3.58 and 2.56 g/L Residual Sugar). This wine was given 91 points by Wine Enthusiast and James Suckling. Gaia Cabernet Sauvignon ($20) - This wine was produced from 100% Cabernet Sauvignon. It was fermented for 15 days with Maceration taking place for a full 30 days. It was then aged for 8-10 months in French oak. It is deep purple in color with aromas of sweet and jammy red and black fruits. On the palate, this full-bodied wine has flavors of black cherry with firm tannin. (14.5% ABV, 5.32 g/L Acidity, pH = 3.67 and 2.2 g/L Residual Sugar) Overall, these four reasonably priced and widely available wines from Gaia showcase the country's diverse and vibrant wine scene, offering a range of flavors and styles to suit every palate. Thus, they are a perfect fit as this week’s Behind the Cork™ Wines of the Week! Decant each of these for at least one hour before serving, then enjoy! Cheers! Sample Provided by Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1689796670966-HS1UFSMT9Z7SSM7WOC76/IMG_8645.jpeg 2023 Behind the Cork_1 2021 Virgen Natural Red Blend ($13) Domaine Bousquet is a family-owned winery in Mendoza, Argentina that is nestled in the mountain community of Tupungato. Their wine is organic and vegan. From the vine to the processing of the grapes to their focus on biodiversity and permaculture, their wine sets the standard for elegant, sustainable organic wine that is perfect for a gathering with friends or a quiet evening at sunset. Domaine Bousquet “Virgen” wines are pure, not only made from organic fruit but has no sulfites added, thereby qualifying for fully organic USDA certification. This Virgen Natural Red Blend is produced from 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc. It undergoes cold maceration for 48 hours and fermentation for 10 days with indigenous and selected yeasts. It sees no oak aging. This wine is deep purple in color with medium aromas of dark fruit and some peppery notes. On the palate, this dry wine has nice red and black fruit flavors including tart cherry along with medium tannin and acidity. This is a tasty wine at a great price that fits right in as this week’s Behind the Cork™ Wine of the Week. Cheers! Alcohol: 14%, Acidity-pH: 5.62/3.68, Residual Sugar: 1.84 gm/L Sample Provided by Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1689442093091-MAOS5ALZS9EPJ2QBBCX5/IMG_8596.jpeg 2023 Behind the Cork_1 2019 Beronia Crianza ($14.99) This Beronia Crianza, from the Rioja region of Spain. Their innovative nature led them to pioneer the use of mixed oak barrels, a combination of American oak staves and French oak ends. The marriage of the two results adds a unique combination of complex aromas and flavors. American oak is widely used throughout Rioja. Hard and almost impermeable, but with a looser grain, it imparts pronounced flavors of vanilla, coconut and sweet spice. The grain of French oak is much finer than its American counterpart, and gives more subtle flavors and toasty, nutty characteristics. French oak also contributes to the soft, silken tannins found in aged red wines. This Beronia Crianza is made primarily from Tempranillo, along with just a bit of Garnacha and Mazuelo (a.k.a. Carignan). By Rioja regulations, a Crianza (“kree-ahn-tha”) wine must be aged for a total of two years with at least one year in oak barrels. In the case of this wine, it was aged over a year in the mix oak barrels. It was then bottled and left to rest for three months prior to its release. This wine is medium ruby in color and has nice aromatics including red fruits (cherry and raspberry) and herbal notes. On the palate this Beronia Crianza has big red fruit flavors, medium tannin and a really nice lingering finish with a bit of crisp acidity. This Beronia Crianza Rioja is imported by González Byass USA and nicely fits as an affordable and attainable Behind the Cork™ wine of the week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by González Byass via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1688579904759-EGJWATTIPYWZKGT8U9K3/IMG_8534.jpeg 2023 Behind the Cork_1 The Wines of Beronia Nestled in the heart of la Rioja Alta region of Spain, the Beronia winery sits beneath a plant-covered roof, partially underground, and blends seamlessly into the hillside to preserve the natural beauty of the landscape. From their initial design conception and build of the winery to the geo-thermal temperature control and efficient waste management, every care is taken at Beronia to preserve nature’s balance. Sustainability is integral to their philosophy of producing great wines. 2022 Beronia Rosé ($12.99): This rosé produced from 60% Tempranillo and 40% Garnacha. It is pale salmon in color with delicate aromas of cherry and strawberry. On the palate, the light-bodied, dry rosé (13% ABV) has delicate flavors of candied cherry and strawberry, refreshing acidity and an easy finish. 2019 Beronia Reserva ($24.99): This Beronia Reserva is produced from 95% Tempranillo, 4% Graciano and 1% Mazuelo. It is pale purple in color with medium-high intensity aromas of black fruits, especially cherry. On the palate, this full-bodied Reserva has flavors of black cherry, black berry, medium tannin and distinct notes of oak from spending at least one year in oak, per the requirements for a “Reserva” wine in Rioja. 2015 Beronia Gran Reserva ($29.99): This Gran Reserva is produced from 94% Tempranillo, 5% Graciano and 1% Mazuelo. It is medium purple in color. On the nose it has plum and black cherry with notable oak from its 28 months in French oak (2-year requirement for a Gran Reserva). On the palate this full-bodied wine has big dark fruit flavors including black cherry, medium tannin and medium-high acidity. Each of these wines from Beronia’s Rioja Alta region are great tasting and affordable, thus being a great fit as this week’s Behind the Cork™ Wines of the Week. Salud! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Beronia Winery via Gonzalez Byass and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1688164095513-XJBDY06KMI33RNVRS22M/Flora+Springs+Rose.jpeg 2023 Behind the Cork_1 2022 Flora Springs Napa Valley Rosé ($32) Flora Springs was founded in 1978, but their legacy dates back to the late 1800s when wine grapes were first planted on the Napa Valley property that is now their estate vineyards. The Flora Springs Napa Valley Rosé grapes are grown in sustainably-farmed vineyards. This rosé is a blend of Cabernet Sauvignon, Malbec, and Merlot (all red wine grapes) and Vermentino (a white wine grape). The wine is made using a classic technique known as Saignée ("San-yay") or Bleeding. Once the handpicked grapes arrived at the winery, the whole-clusters are pressed, removing the juice from the grape skins quickly in order to preserve freshness and leave the wine with its light color. After fermentation the wine was rested in tanks for seven months with twice-weekly lees stirring prior to bottling. This Flora Springs Napa Valley Rosé is a cherry red color with delicate aromas of strawberry and cherry. On the palate it is light-bodied with medium acidity, with flavors of raspberry and cherry with a touch of sweetness and a great finish. The seven month on-lees has given this rosé a nice smoothness on the mouthfeel that makes this rosé unusually rich. This Flora Springs Napa Valley Rosé is a new release that’s available from their website. It’s a great value and a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! 14.2% Alcohol By Volume Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Flora Springs Winery via Forte Mare https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1688164028075-G9OOJLOW3HNKE24IK5T5/Fleurs+de+Prairie.jpeg 2023 Behind the Cork_1 2022 Fleurs de Prairie Rosé ($20) "Fleurs de Prairie" is named in celebration of the free-spirited wildflowers carpeting their vineyards in the South of France. Crafted in South of France style, this wine is made by the family-owned Les Grands Chais de France. Fleurs de Prairie is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for growing grapes. This rosé is produced from Grenache Noir, Syrah, Carignan, Cinsault, and Mourvèdre. The grapes are fermented in 100% stainless steel tanks and fermented separately to achieve the best characteristic of each varietal. This Fleurs de Prairie is pale salmon in color with delicate aromas of strawberry and peach. On the palate it has delicate flavors of strawberry and candied cherry with refreshing acidity and a hint of tartness. This Fleurs de Prairie is widely available and quite affordable for a French rosé. These factors make this wonderful rosé a great fit as the Behind the Cork™ Wine of the Week. Cheers! Alcohol By Volume = 13%, Residual Sugar = 1.1 gm/L, pH = 3.33, Total Acidity = 3.32 gm/L Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Deutsch Family Wine and Spirits via Forte Mare https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1687021671916-NL0IYPM8J41VPRU5JHT1/Josh+Rose%CC%81.jpeg 2023 Behind the Cork_1 2020 Josh Rose ($14.99) Josh Cellars is a negociant brand which means they don’t own a winery or any vineyards, just like many of the world’s greatest wineries in Bordeaux and Burgundy France. But, they do work with California’s best growers to produce great wines. The grapes used to make this Josh Rosé were picked in cool conditions and moved immediately to the winery where they were pressed and the juice sent directly to a tank. This very brief period of time that the juice is in contact with the skins lead to the beautiful salmon color of this rosé. This Josh Rosé has delicate red fruit aromas including strawberry and raspberry. On this palate, this light-bodied rosé has rich flavors of strawberry, melon and peach along with bright acidity. The bright fruit flavors make for a sweet flavor sensation, yet this wine (at 12.5% Alcohol by Volume) is considered ‘dry.’ This Josh Rosé is a wonderfully light and refreshing wine at a great price. Perfect as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Josh Cellars via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1687021599915-A4UO8B19DKANYMDRMNMN/Dom+Bousquet+Sparkling+Rose.jpeg 2023 Behind the Cork_1 Domaine Bousquet Sparkling Rosé ($13) Domaine Bousquet was founded on virgin land in 1997 in the Gualtallary sub-zone of Tupungato in Mendoza’s Uco Valley. Today, the estate, run by daughter Anne Bousquet and husband Labid al Ameri, is Argentina’s largest exporter of wines made from certified organic grapes. All wines are made from 100% certified organic fruit grown at a cool 4,000-foot-high altitude and crafted with a French winemaking sensibility. This Sparkling Rosé is produced from 75% Pinot Noir and 25% Chardonnay grapes that are harvested manually. The first fermentation uses selected yeast for 15 days. The second fermentation takes place in stainless steel tanks and lasts for about 30 days. This Domaine Bousquet Sparkling Rosé is a beautiful salmon color with delicate aromas and bubbles. On the palate this light-bodied wine has flavors of strawberry and raspberry with refreshing acidity. This Domaine Bousquet Sparkling Rosé is a really wonderful sparkling wine that’s available at a great price which makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Alcohol By Volume: 12.5%, Acidity: 7.8 g/L, pH: 3.26, Residual Sugar: 8.2 g/L Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1687021502084-3O5458JNEKLDGH1DFD8Q/Dom+Bousquet+CS.jpeg 2023 Behind the Cork_1 2020 Domaine Bousquet Gran-Cabernet Sauvignon ($20) This wine began life in the first vineyard planted by the Bousquet family in 2000, after their arrival from France. In the high desert of Uco Valley in Argentina’s Mendoza region, the site captured the family’s imagination based on its sandy soil (low-fertility sandy soil makes for elegant wines) and its access to water. The grapes for this wine are the last to be harvested, ensuring more richness and body. The organic grapes were hand-harvested along with careful hand selection of the clusters and grapes. It was cold macerated for 72 to 96 hours. Fermentation was with selected yeast for 12 days along with 20 days of maceration. It then underwent 100% Malolactic Conversion before being aged in French oak for 10 months. This Gran-Cabernet Sauvignon is produced from 85% Cabernet Sauvignon and 15% Malbec. It is deep purple in color with big aromas of dark fruits, vanilla and a bit of pepper. On the palate, this wonderful full-bodied dry wine has dark fruit flavors, medium-high tannin and hints of oak. It finishes nicely. It’s hard to find a Cabernet Sauvignon of this quality at this price. That’s why it’s featured as this week’s Behind the Cork™ Wine of the Week. Cheers! Alcohol by Volume: 15%, Acidity: 5.92 g/L/ pH 3.62, Residual Sugar: 2.9 g/L Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1685291949479-51535C503NTOBQL6NJXI/IMG_8010.jpeg 2023 Behind the Cork_1 2022 Gaia Malbec Nouveau ($20) Gaia, the Greek goddess of the earth, has been the Domaine Bousquet family's inspiration since founding their winery in 1997 when they pioneered and cleared virgin land in the high reaches of Tupungato's Gualtallary district. There are several factors that differentiate Domaine Bousquet’s vineyards and their terroir: The near constant breezes from the Andes to the west which help mitigate heat-stress in this desert-like climate, with its huge day/night temperature differentials, The sandy soils result in low fertility for desirable vine stress and yet are permeable for good drainage. In addition, The prevalence of groundwater, with rainfall averaging a scant 8-inches or less per year, groundwater from Andes snowmelt is vital to irrigate the vines drop-by-drop. This Gaia Malbec Nouveau from Domaine Bousquet is produced from 100% Malbec. It undergoes Carbonic maceration which is a fermentation process where the whole bunches of grapes are placed into a tank without de-stemming. The atmosphere within the fermentation tank is saturated with carbon dioxide while fermentation begins naturally. Once fermentation begins, the weight of the fermenting grapes crushes the surrounding grapes, releasing juices that are also fermented and macerated for 10 days. The wine then goes through a press to separate it from the grape skins and sediments. Finally, a second yeast fermentation takes place to complete the process. This Gaia Malbec Nouveau is pale purple in color with aromas of red fruit, boysenberry and bubblegum. On the palate this unique medium bodied dry wine has bright red fruit flavors and medium-low tannin and has a wonderful floral finish. This is a Limited Edition wine from Domaine Bousquet so you’ll be in for a real treat if you can get your hands on this one! And, at the price it’s a really good value too, making it a great fit as this week’s Behind the Cork™ Wine of the Week! Cheers! 14.5% Alcohol by Volume, Acidity 4.95 g/L, pH 3.63, Residual Sugar 0.93 g/L Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1684723280176-BUKCM3FKE4LJHCW8ZJ14/IMG_8014.jpeg 2023 Behind the Cork_1 2021 Domaine Bousquet Reserve Pinot Noir ($18) A step up from their premium varietal line, this ‘Reserve’ Domaine Bousquet Pinot Noir is produced from estate-grown grapes from plots with low yields that offer more of everything – more body, more tannin, and more flavor. The 4,000-foot elevation ensures that, with the right handling, this Reserve Pinot Noir exudes an Old-World elegance prized by wine lovers. Domaine Bousquet’s Reserve Pinot Noir is made from 100% Pinot Noir grapes that are manual harvested, undergo cold maceration and then fermented for 15 days. It is then aged for six to eight months in French oak. This wine is pale ruby in color with subtle red-fruit aromas. It has the characteristic Pinot Noir flavors of raspberry and cranberry with a bit of black cherry and a round finish. This wine was produced from organic grapes and is vegan friendly. And, at this price, is an exceptional value for a Pinot Noir of this quality. That makes it a great fit as this week’s Behind the Cork™ Wine of the Week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1683926192799-S022Q5LOACJ6Z8JGFF5I/LO+CA.jpeg 2023 Behind the Cork_1 2022 Domaine Bousquet LO-CA Organic Chardonnay ($14) LO-CA organic Chardonnay, from Domaine Bousquet in Uco Valley Argentina, is a feel-good, taste-good wine with more altitude, attitude, and fewer calories. The name is a play on “low-calorie,” but Loca also means “crazy” in Spanish. So, this LO-CA Chardonnay is low-calorie, low-alcohol, low-sugar, vegan, gluten-free, USDA-certified organic, Regenerative Organic Certified™, and Eco cert-approved – how crazy is that! This LO-CA wine is produced from 100% Chardonnay that is fermented in stainless steel tanks for 12-17 days. Bottling followed shortly after to ensure peak freshness. This LO-CA Chardonnay is medium gold in color with medium aromas of tropical fruit. On the palate it has flavors or grapefruit and green apple with crisp acidity. This is an easy to drink, light and refreshing wine that can be enjoyed at any time and fits right in as the Behind the Cork™ Wine of the Week! Alcohol: 9% Acidity-Ph: 8.4/3.24 gm/L, Residual Sugar: 1.15 gm/L, Calories:75 per 5 oz serving Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1683926081342-ER9URQFPVCW73LOFTYU3/Dom+Bosquet_6+bottles.jpeg 2023 Behind the Cork_1 The Wines of Domaine Bousquet Embraced for their freshness, vibrant aromatics and fruit-forward qualities, wines from the Gualtallary zone of Tupungato in Mendoza’s Uco Valley have become “must-haves” for Argentine connoisseurs. With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza’s viticultural limits. Domaine Bousquet, an early pioneer in this high-altitude sub-region of the Uco Valley, stands out for its singular reliance on eco-friendly organic fruit. And their prices are very competitive! Today, Domaine Bousquet is housed in a striking modern winery, complete with a hospitality area and restaurant, and the property accounts for 667 acres planted under vine. In future Behind the Cork™ Wine of the Week features we’ll take a more in-depth look at each of these wines from Domaine Bousquet (left to right): - 2022 Gaia Malbec Nouveau ($20) - 2021 Virgen Red Blend ($13) - Sparkling Rosé ($13) - 2022 LO CA Chardonnay ($14) - 2020 Gran Cabernet Sauvignon / SRP $20 - 2021 Reserve Pinot Noir / SRP $18 So, stay tuned for more on each of these wonderful wines from Domaine Bousquet! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Domaine Bousquet (via Creative Palate Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1682879189861-52HXR4FNBTJYW5TPJVOX/Vitis+Cab+Franc.jpeg 2023 Behind the Cork_1 2017 Vitis Ridge Cabernet Franc ($34) Vitis Ridge is currently owned and operated by Chris & Sharon Deckelmann. What started as a hobby in their garage over 20 years ago has evolved into one of the North Willamette Valley's most popular wineries. Vitis Ridge is part of the Cascade Foothills Winegrowers, a consortium of wineries on the East side of the Willamette Valley. Established in 2005, Vitis Ridge is a boutique Oregon winery producing about 3,000 cases annually. They focus on unique wines and specialty blends and are currently offering 30 varietals. Their Estate vineyards are comprised of nearly 150 acres and include Pinot Noir, Maréchal Foch, Gewurztraminer, Pinot Gris, Riesling, Chardonnay, and Muscat. They also bring in grapes from vineyards throughout the Northwest to provide a broader range of offerings and interesting terrior differences. This Vitis Ridge Cabernet Franc is sourced from Washington’s Yakima Valley. It it deep purple in color with notes of red fruit and spices. On the palate it is rich with intense flavors of red fruit (raspberry), blueberry and black plum with the distinct Cabernet Franc spicy, peppery notes. This wine is excellent and a great value, too! Vitis Ridge always keeps their prices affordable so you can open the bottle you want to drink anytime...not just for the special event. That makes this Vitis Ridge Viognier a perfect fit as this week’s Behind the Cork™ Wine of the Week! Next time you are in the Willamette Valley in Oregon, stop in at Vitis Ridge and meet their Tasting Room Manager, Brian Everest, to check out all their great wines. Cheers! Disclosure: This wine was purchased directly from Vitas Ridge. The opinions expressed are entirely my own. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1682879069136-2ZF7J0X0JMBQBKK0QGR3/Veramonte+Trio.jpeg 2023 Behind the Cork_1 Organic Wines of Veramonte The wines from Veramonte are from the Casablanca Valley in Chile. Veramonte follows organic practices in all their vineyards to ensure the best conditions for the development of the vine thus achieving vineyards that are sustainable. Through cultivating healthy, living soils and maintaining a natural balance in their vineyards and winemaking process, Veramonte obtains quality grapes that express the full potential of the terroir, leading to wines with character and authenticity. 2020 Veramonte Pinot Noir ($13.99) Produced from 100% Organic Pinot Noir, 15% of the grapes underwent whole cluster maceration and fermentation with natural yeasts. It then spent 8 months aging in oak. It is pale ruby in color with red fruit aromas of raspberry and cherry. One the palate it has juicy fruit flavors of cherry and cranberry and finishes light. (13.5% ABV, 1.3 g/L RS, 5.8 g/L acidity) 2022 Veramonte Chardonnay ($13.99) Produced from 100% Organic Chardonnay, the grapes are whole cluster pressed and sit for 24 hours before being racked off. Part of the wine is barrel fermented in neutral oak with wild yeasts while the rest is fermented in stainless steel tanks to retain its bright flavors. Then, 30% of the wine undergoes malolactic conversion. Finally, 15% of the wine is aged in neutral oak for 8 months. It is medium gold in color with citrus and apple aromas. On the palate it is bright and refreshing. (14% ABV, 3.33 g/L RS, 7.35 g/L acidity) 2022 Veramonte Sauvignon Blanc ($13.99) This wine is composed of 100% Organic Sauvignon Blanc grapes that are fermented in stainless steel tanks. It is medium gold in color with subtle citrus aromas. On the palate it has bright citrus flavors of grapefruit and lime with a refreshing finish. (13.5% ABV, 0.78 g/L RS, 7.73 g/L acidity) Each of these sustainably-made wines is organic and vegan which make them not only a perfect fit for Earth Day 2023 but also most any day that you’re looking for an affordable wine that pairs well with a variety of foods. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Sample Provided by Veramonte Wines, González Byass (via Donna White Communications) https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1681328641976-1ZG9PRXR49SZ516FQZQM/IMG_7832.jpeg 2023 Behind the Cork_1 2021 Trivento Malbec ($11) On April 17, wine lovers around the world will celebrate Malbec World Day, an international tribute to Argentinian Malbec. At Bodega Trivento, this day honors the rich history of Mendoza as well as looks forward to pioneering the future of sustainable winemaking. Trivento is the largest B Corp certified company in the Argentinian agricultural sector and Argentina’s #1 wine brand worldwide. One of only five certified B Corp wineries in Argentina, Trivento adheres to rigorous business, social and environmental standards within its operations, supply chain and community—a triple-impact model that is a rarity and triumph for a brand operating at this scale. The winery’s commitment to the people and land of Mendoza makes it a shining example of what the region has to offer. This Trivento wine is produced from 100% Malbec. Half of the grapes come from the Uco Valley while the other half are from Luján and Maipú, Mendoza. It spends 20 days of fermentation in stainless steel tanks and 4 days of post-fermentation maceration. It then undergoes natural malolactic fermentation followed by aging for 6 months in French and American oak barrels. It is medium-purple in color with aromas of dark red fruit and plum with some herbal hints. On the palate, this full-bodied Malbec has flavors of red fruit (raspberry and cherry) along with black fruit flavor of plum and blackberry. This Vegan-certified Trivento Reserve Malbec is perfect for celebrating Malbec World Day on April 17th and a great value that fits right in as this week’s Behind the Cork™ Wine of the Week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Bodega Trivento via Jarvis Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1680731976435-E6I76ZWGMHUYBFIS7ENN/Vitis+Ridge.jpeg 2023 Behind the Cork_1 2021 Vitis Ridge Viognier ($22) Vitis Ridge is currently owned and operated by Chris & Sharon Deckelmann. What started as a hobby in their garage over 20 years ago has evolved into one of the North Willamette Valley's most popular wineries. Vitis Ridge is part of the Cascade Foothills Winegrowers, a consortium of wineries on the East side of the Willamette Valley. Established in 2005, Vitis Ridge is a boutique Oregon winery producing about 3,000 cases annually. They focus on unique wines and specialty blends and are currently offering 30 varietals. Their Estate vineyards are comprised of nearly 150 acres and include Pinot Noir, Maréchal Foch, Gewurztraminer, Pinot Gris, Riesling, Chardonnay, and Muscat. They also bring in grapes from vineyards throughout the Northwest to provide a broader range of offerings and interesting terrior differences. This Vitis Ridge Viognier is sourced from the Rattlesnake Hills AVA in Yakima Valley Washington. It was processed entirely in stainless steel tanks. It is medium gold in color with bright citrus aromas. On the palate it has the classic “oily” mouthfeel that make it smooth tasting with flavors of apricot, peach and tangerine on its delightful finish. Vitis Ridge keeps their prices affordable so you can open the bottle you want to drink anytime...not just for the special event. That makes this Vitis Ridge Viognier a perfect fit as this week’s Behind the Cork™ Wine of the Week! Next time you are in the Willamette Valley in Oregon, stop in at Vitis Ridge and meet their Tasting Room Manager, Brian Everest, to check out all their great wines. Cheers! Disclosure: This wine was purchased directly from Vitas Ridge. The opinions expressed are entirely my own. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1680189100160-S4SVBKS2XKYTS9TP7I6H/Josh+Hearth.jpeg 2023 Behind the Cork_1 2020 Josh Hearth Cabernet Sauvignon ($16.99) Hearth is the newest Cabernet Sauvignon from Josh Cellars. Joseph Carr began by selling Josh wines (Named for his Father) out of the back of his truck in 2007. In the beginning, he only made one wine, Cabernet Sauvignon, but soon thereafter began making a Josh Chardonnay for his wife, Dee. From day one, proceeds from Josh Cellars have been donated to various military, veteran, and firefighter groups. In 2021, Josh Cellars was named American Winery of the Year by Wine Enthusiast magazine. This Josh Hearth is produced from Cabernet Sauvignon grapes that are sourced from around the state of California. It is deep ruby in color with aromas of black fruit, plum, herbal hints and chocolate. On the palate, this full-bodied wine is like drinking a cherry-chocolate (but not sweet) with wonderfully rich dark cherry flavor, blackberry and dark chocolate. Its tannin are easy as is the finish. Josh Cellars Hearth Cabernet Sauvignon is a great value for a California Cab and a great fits as this week’s Behind the Cork™ Wine of the Week. Josh Cellars Hearth is available online at Josh Cellars , as well as nationwide on Drizly, Total Wine, Minibar and more. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Josh Cellars https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1679516001610-BOMF96IZDGVXF0NEGISX/IMG_7785.jpeg 2023 Behind the Cork_1 2021 Domaine Bousquet Reserve Cabernet Sauvignon ($18) The Domaine Bousquet winery is a family-owned estate in the Gualtallary Valley, a scenic, remote, arid terrain high in the Uco Valley (4000-plus-foot elevation) in Argentina’s Mendoza region, close to the border with Chile. Their wines are made from hand-picked, certified organic estate fruit. This Reserve Cabernet Sauvignon is produced from 85% Cabernet Sauvignon and 15% Malbec. It undergoes a 48-hour cold maceration followed by a 10-day fermentation using selected yeasts, and then is followed by another 10-day maceration. It then undergoes 100% malolactic conversion and is aged in contact with French oak 6-8 months. It is deep ruby in color with aromas of black cherry, delicate herbs and a hint of earthiness. On the palate, this full-bodied wine has fruity, jammy flavors of black plum and black currant with a bit of oak on the easy finish. This Domaine Bousquet Reserve Cabernet Sauvignon is a great fit as the Behind the Cork™ Wine of the Week. And, at this price, is a great value too! Alcohol: 14.5%, Total Acidity: 5.55 gm/L (pH: 3.67), Residual Sugar: 1.8 gm/L Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by Domaine Bousquet Winery and Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1679515974642-ZANRGO3H1Z4H23T6EZDB/IMG_7773.jpeg 2023 Behind the Cork_1 The Domaine Bousquet winery is a family-owned estate in the Gualtallary Valley, a scenic, remote, arid terrain high in the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. Their wines are made from hand-picked, certified organic estate fruit. The Domaine Bousquet wines are: Organic: The dry, low-humidity soil eliminates the need for pesticides and other chemicals to prevent disease, making organic farming easier. And, the dreaded phylloxera louse cannot survive in sandy soil! Elegant: The harder the soil, the heavier and more powerful the wine. The lighter the soil, the more elegant the wine. The ability to produce elegant wines was so important from the start that Domaine Bousquet’s tagline is “Naturally Elegant Wines.” Aromatic: Thanks to the sandy soil, the grapes thrive in an area with big differences between day/night temperatures, allowing the grapes to retain acidity and terpenes, those volatile compounds that result in wonderful aromas. Complex: With riverbed and non-riverbed fruit available, the winemaker has more options, a bigger palate from which to blend. 2021 Domaine Bousquet Reserve Chardonnay ($18) This wine is made from 100% Chardonnay that are grown by the foothills of the Andes at an altitude of 4000 feet. This high altitude yields cool nights that preserves the fresh fruit flavors and acidity in the grapes. This Reserve Chardonnay was fermented in oak for 15 days and aged for 6 months in contact with oak and lees. It’s deep gold in color with aromas of pear and baked apple. Although it’s fermented and aged in oak, the oak influence is restrained resulting in a medium-bodied Chardonnay with fruit flavors that are not too bright and not overly oaked - just right. Total Acidity: 5.09 gm/L ; pH = 3.40, Alcohol: 14%, Residual Sugar = 1.61 gm/L; Serve at 10°C/50°F. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Samples Provided by Domaine Bousquet Winery and Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1678299119955-IP8H4TNHPNMWCQWS11QM/Winter+Whites_Set+2.jpeg 2023 Behind the Cork_1 In Part 1 of “Winter White Wines” we looked at a dry Riesling from Austria and a Verdejo from Spain. Here are two more nice “Winter Whites” involving Chardonnay: 2021 Chateau Domecq White Blend ($13.99) Chateau Domecq is one of the leading brands in Mexico. The Chateau Domecq wines offer exceptional value in the growing category of Mexican wines from the Valle de Guadalupe which is located inland from Ensenada in Baja California. The Mediterranean climate, morning fog from the Pacific Ocean, and valley topography is similar to parts of California. This Chateau Domecq White is 70% Chardonnay and 30% Viognier. The Chardonnay is fermented and aged in 2nd use French oak barrels for 6 months with periodic bâtonnage (stirring the lees or, dead yeast, during the aging and maturation of wine) to give body and smoothness. The Viognier adds some richness and a smooth mouth-feel. The Chardonnay and Viognier are blended just before bottling. It is deep gold in color with subtle aromas of pear. On the palate it has great richness and smoothness with flavors of peach and pineapple. 2019 Ritual Chardonnay ($20.99) This wine is from the Casablanca Valley of Chile, a cool climate area on the northwestern side of Chile’s coastal range that is less than 20 miles from the Pacific Ocean. This wine is produced from 100% Chardonnay grapes. A portion of the fruit is whole-cluster fermented in concrete eggs (20%) to increase the wine’s texture and fruit flavors. The rest is fermented in oak barrels (20% new/60% neutral) which delivers structure, complexity and silkiness. After fermentation, the wine is stirred on-lees regularly in order to achieve its maximum expression. This Ritual Chardonnay is medium gold in color with aromas of baked apple, pear and citrus along with some earthiness. On the palate, this dry Chardonnay (1.3 G/L residual sugar) has bright citrus fruit flavors and bold acidity (7.79 G/L). Remember, as we learned previously, to get the fullest and richest flavors from these wines, serve them a bit warmer, in the 50-55° F range. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Gonzalez Byass via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1677966494755-0GOMF0I0IM9PUL7GGUAT/Winter+Whites_Set+1.jpeg 2023 Behind the Cork_1 Standard convention says that during the colder days of winter, a hearty red wine is the one to pick. And, while that’s not wrong, there are also white wines that are well-suited for winter drinking. Winter white wines are not the bright, fruity and refreshing ones that you may normally think of, such as Sauvignon Blanc, but rather whites that are a bit bigger and more powerful in flavor such that they pair well with heartier winter dishes. And, these winter whites don’t need to be extra chilled in a standard refrigerator. Winter whites should be served in the 50-55° F range. Here are a couple of nice examples: 2021 Domäne Wachau Riesling ($18.99) This Domäne Wachau Federspiel Terrassen Riesling is from the Wachau Valley on the Danube River in Austria where Riesling is famous. It comes from sustainable and increasingly organic principles. It is hand-picked, pressed and then fermented on lees in stainless steel tanks to preserve the fruit flavors. It is medium straw in color with delicate aromas of lime and green apple. On the palate, this dry Riesling (1.2 g/L residual sugar) has flavors of peach, apricot and bee’s wax. 2020 Beronia Rueda ($13.99) Rueda is a wine region located on the Duero river in Spain just northwest of the Spanish capital, Madrid. And, it is known for its white wines made predominantly from the Verdejo grape variety. This 100% Verdejo wine is fermented in both stainless steel (which preserves the complexity and intensity of the aroma) and concrete tanks (which promotes contact with the lees and helps to a full-bodied wine). This Beronia Rueda is pale yellow in color with green hints. On the nose it exhibits rich fruit flavors and fennel which is typical of the Verdejo grape. On the palate, this dry wine (<2 g/L residual sugar) has the flavor of grapefruit pith which leads to a slight touch of bitterness on the finish which is also typical of the Verdejo grape. Both of these wines are fine examples of white wines that can be enjoyed with winter meals and, again, can be served in the 50-55° F range. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Gonzalez Byass via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1677433923015-C7SLS415Y2VWRFU2ALU0/IMG_7650.jpeg 2023 Behind the Cork_1 2018 Alto de la Bellena Reserva ($24) Nine miles away from the Atlantic Ocean, Alto de la Ballena is a small winery producing high-end wines from over 20 acres of vineyards in Uruguay. Starting vine plantations on a slope of Sierra de la Ballena (“Whale Hills”) in 2001, the estate opened new trends in wine growing by combining maritime climate, hills and rocky soils. This Alto de la Bellena is a blend of 85% Tannat and 15% Viognier. Yes, it’s a blend of red wine and white wine. It is common to use Viognier as a blending wine to enhance the color, add floral aromas, and provide a silkier mouthfeel. The Viognier was fermented separately in barrels and its skins were co-fermented with the Tannat. The finished wines were then blended and aged for nine months in American oak. This wine is deep ruby in color with aromas of plum and black cherry. On the palate, this full-bodied wine has jammy flavors of black fruit, medium-high tannin and acidity and a bit of tartness on the finish. This Alto de la Bellena red blend is yet another great example of the fine wines being produced in Uruguay and a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Alto de la Bellena Winery via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1676737278147-LEZG7A482GFU3WSQRUWC/Bouza+Red+Blend.jpeg 2023 Behind the Cork_1 2019 Bouza Monte Vide Eu Red Blend ($67) Red-blend wines are some of the best in the world. This is a red blend from Bouza, is produced in the southern region of Montevideo in Uruguay. The name, Monte Vide Eu, loosely translates to “I see a hill” which is attributed to a sailor on expedition with Ferdinand Magellan upon seeing hills in southern Uruguay (today’s region of Montevideo). This red blend is produced with 50% Tannat, 30% Merlot and 20% Tempranillo. The three varietals were aged separately between 9 and 16 months, depending on the plot, in French and American oak barrels. This Bouza Monte Vide Eu red blend is deep ruby in color with aromas of cherry and plum. On the palate, this full-bodied wine has rich black fruit flavors, medium tannin and acidity, to go along with wonderful complexity and a nice lingering finish. This is an excellent example of wines being produced in Uruguay with their signature grape, Tannat, as perfect as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Bodega Bouza via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1675872604417-6XPP3P7QK7O2TXZD63SK/Bodegones+del+Sur.jpeg 2023 Behind the Cork_1 2020 Bodegones Del Sur Cabernet Franc ($20) In Uruguay, Bodegones literally translates as “still lifes,” pictorial compositions that represent foodstuffs and daily objects where wine always has a privileged place. Del Sur mean “from the south.” This Bodegones Del Sur Cabernet Franc is produced in Uruguay’s Juanicó region which is just north of Montevideo in southern Uruguay. And, just as a reminder, Cabernet Franc is the parent grape of both Merlot and Cabernet Sauvignon! After a pre-selection of the grape clusters in the vineyard, a further grape-by-grape selection is then done at the winery. To extract all the desirable compounds from the grapes, maceration precedes as well as follows the fermentation with selected yeasts. Finally, 30% of the wine ages in American and French oak barrels. This Bodegones Del Sur Cabernet Franc is medium purple in color with aromas of red fruit, raspberries and herbs. On the palate it is medium-bodied with medium tannin and medium-high acidity. It has red fruit and cherry flavors with just a hint of tartness. This is a young wine that could probably use a bit more time in the bottle to fully develop. (note: this wine was decanted for 30 minutes prior to serving). The wines of Uruguay, including this Bodegones Del Sur Cabernet Franc, are great values that fit right in as a Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Juanico.com and Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1675872571380-JNSR068XVIWR80D06VBH/Vermuth.jpeg 2023 Behind the Cork_1 Basta Spirit Vermut Flores Rosé ($16) In a little bit of a ‘twist’ this week’s Behind the Cork™ Wine of the Week is a vermouth, from Uruguay. As was noted in a previous blog, vermouth is actually a wine - a fortified wine. And, it’s infused with a mixture of botanical products including fruits, herbs, spices and roots. After the wine is aromatized and fortified, the Vermouth may be bottled dry, or sweeteners such as sugar may be added to create the sweet style of Vermouth, like this one. This Basta Spirit Flores Rosé vermouth is from Uruguay and is made from Tannat grapes that are pressed and left in brief contact with the skins to create a rosé. It’s 27 different botanicals include roots, barks, herbs, fruit and flowers such as rose, hops, chamomile and elder-flower. It is sweet to the taste and makes for a refreshing cocktail when served over ice with tonic water, a slice of lemon and olives (as shown) or as a spritz with sparkling wine and a slice of orange. One way or another, this Basta Spirit Flores Rosé makes for a delightfully refreshing drink. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Basta Spirit via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1674843116537-DHP8UEDVH2YMRUDG8WJX/IMG_7486.jpeg 2023 Behind the Cork_1 Bordered by the Uruguay River, the Río de la Plata, and the Atlantic Ocean, Uruguay today boasts 180 wineries, most of them family-owned, that between them produce 10 million cases of wine annually. Uruguayan’s tend to prefer reds and over the last 30 years Uruguayan wine has become synonymous with Tannat. But, given the country’s oceanic climate, white wines influenced by the sea are now also beginning to attract attention as producers new and old look to venture into new territory. Uruguay is beginning to produce a growing range of flavors to tempt curious drinkers. Here are two fine examples of delicious white wines from Uruguay: 2022 BraccoBosca Ombú Moscatel ($16) The Ombú is a native tree of South America. On their winery, there is one Ombú tree where the previous landowners used to hide golden coins. So, the family that owns the winery has always thought there is treasure buried there. But, actually, they believe the real treasure is the vineyard where they produce this exclusive wine. This Wine is made from 100% dry Moscatel. It is pale straw in color with green highlights. On the nose it has medium-intensity notes of citrus, pear and sweet notes of honey. On the palate it is light bodied, with flavors of apricot, mandarin Orange and honey, Although it is not really sweet, it does have slight sweet flavor on the finish. (13% ABV) 2022 Marichal Sauvignon Blanc ($14) This wine is made from 100% Sauvignon Blanc from Etchevarrîa, Canelones which is located just 25 km from the Rio de la Plata. The vineyards are divided into two parcels, one that is 8 years old and the other that is 22 years old. The wine was manually harvested and fermented for 15 days without malolactic fermentation or oak aging. It is medium straw in color with aromas of grass, melon and herbs. On the palate it is medium-bodied with fresh citrus flavor and a hint of tartness to go along with the refreshing acidity. (12.7% ABV) Both of these white wines from Uruguay are nice examples of the quality and affordability of wines coming from their country. These are great examples of wines that fit right in as Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the noted wineries via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1674082019419-DNZHK9CZH0O4GCLR2KV3/Tannat_3.jpeg 2023 Behind the Cork_1 Uruguay is home to a proud winemaking tradition in an unusual location, and a far cry from the desert-and Andes-dominated landscapes associated with most vineyard regions in the South America continent. In Uruguay, the dominant factor is the Atlantic Ocean, whose winds, storms, and tides ensure a cool climate. Uruguay is about the same size as the U.S.state of Wisconsin and its population of 3.5 million is roughly that of Connecticut. In terms of planted vineyards (14,804 acres), it’s a little smaller than Alexander Valley in California’s Sonoma Valley. In terms of worldwide production of Tannat, Uruguay is second only to France. And, in Uruguay, Tannat accounts for 27% of vineyard plantings. Here are three fine examples of Tannat from Uruguay: 2018 Pisano RPF Tannat Family Personal Reserve ($24): Made from 100% Tannat, this RPF (Reserva Personal de la Familia) was originally created with the aim of preserving very limited quantities of their best wines for the personal consumption of the Family. Today it represents their most exclusive and prestigious wines. It is medium purple in color with aromas of red and black fruits. On the palate it has rich black cherry, plum and raspberry notes. It is full-bodied with firm tannin and medium acidity. It was decanted more than an hour before serving. 2020 Giménez Méndez Alta Reserva Tannat ($18): This 100% Tannat that was planted in 1995. The grapes are hand harvest and hand selected, destemming and crushing. It underwent pre-fermentation maceration for six days before fermentation for 12 to 15 days. Post maceration during 8 days to optimize the color, flavor and tannin. It was then aged for nine months in American and French oak. Finally, a blend is produced with wines of the same variety obtained from different plots. It is deep purple in color with aromas of dark stone fruit and black cherry. On the palate it is full-bodied with rich plum and prune flavors along with smoky tobacco flavors from the nine months of aging in French and American oak. It has medium tannin and medium-high acidity. It was decanted more than an hour before serving. 2019 Montes Toscanini Gran Tannat Premium ($59): The harvest of these Tannat grapes is 100% by hand. Once they are in the tank, the maceration lasts more than 22 days while undergoing intense pumping over on skins and seeds. This Gran Tannat undergoes malolactic fermentation and is then left to rest in concrete vats to undergo natural clarification and stabilization. It was then aged in the best oak barrels in the winery for 18 months before going through a period of aging in the bottle. It is deep purple in color with aromas of red and black fruits with a floral hint. On the palate it is rich and complex with a great depth of character with delicious dark fruit flavors and vanilla. It was decanted more than an hour before serving. If you are not familiar with the wines of Uruguay you should consider trying a few. They are making very nice wines of good quality a very affordable prices. That make these three Tannats a great fit as the Behind the Cork™ Wines of the Week. Look for more great wines from Uruguay in upcoming features. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by the noted wineries via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1674082002527-YQGG75VNAZYMQPC4OQJB/Cline+Zinfandel.jpeg 2023 Behind the Cork_1 2020 Cline Eight Spur Dry Creek Zinfandel ($25) Cline Family Cellars, a certified sustainable family-owned and operated winery and vineyard holder based in the Carneros wine appellation of Sonoma County, California, has recently announced the introduction of Cline Family Cellars Sonoma AVA Series, a collection of four varietal wines sourced from the best growing regions in Sonoma County. These traditionally planted Zinfandel blocks are distinctive. Short stout vines stand on their own with no trellis, their gnarled arms reaching in all directions. Original farmers called this vine pruning technique “Eight Spur.” It was back-breaking work, going vine-to-vine to create a canopy that exposed grapes to the right mix of sun, breeze and shade – but history shows that’s what it takes to make the very best Zinfandel. This Cline Eight Spur Zinfandel is made from 100% Zinfandel grapes harvested from 100-year-old vines at the northern most end of Dry Creek Valley. Grapes are hand-harvested at night, gently de-stemmed and transferred to stainless steel closed-top tanks. The wine ferments naturally warm as wild yeast begins fermentation. Temperatures peak at 90F and the wine is left on skins for 18 days to ensure complete fermentation while being pumped over twice a day. At peak fermentation the wine is pumped-over 3 times a day before dropping to once a day for the final 8 days. It is gently drained and pressed off into separate fractions for malolactic fermentation in barrel. It is aged in 40% new French oak for 15 months before being blended and bottled. This wine is deep ruby in color with bright aromas of black cherry and blackberry. On the palate it has nice deep flavors of dark fruit, medium tannin and a soft finish. It is gluten free and vegan friendly. This is a very nice Zinfandel from Dry Creek and, at the price, is a perfect fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Cline Cellars via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1673115797437-WWM4F6TQS3IHFABHPXG5/IMG_7396.jpeg 2023 Behind the Cork_1 2021 Cline Hat Strap Chardonnay ($25) Cline Family Cellars, a certified sustainable family-owned and operated winery and vineyard holder based in the Carneros wine appellation of Sonoma County, California, has recently announced the introduction of Cline Family Cellars Sonoma AVA Series, a collection of four varietal wines sourced from the best growing regions in Sonoma County. In 1991, Fred and Nancy Cline moved Cline Family Cellars from Oakley to a 350-acre horse ranch in Sonoma-Carneros. They began planting Chardonnay, Pinot Noir and other noble Rhône-style varietals that best suited the growing conditions of the area. Now, as the next generation assumes leadership positions within the winery, they are fulfilling their heartfelt commitment to promote Sonoma County with the introduction of this new tier of wines to showcase local Viticultural areas that produce the best expression of a signature varietal. Hat Strap Chardonnay is sourced from the Cline family’s J. Poppe vineyard, the oldest Sonoma vineyard on the winery’s estate. “Afternoon winds are felt throughout the Carneros region and especially on the Eastern facing slopes of Wildcat Mountain where we farm our stellar Hat Strap Chardonnay,” said Fred Cline. “Winds come up from the San Pablo Bay directly pulling in cooler coastal air. The wind is so strong that I need to hang on to my hat when inspecting the vineyard,” remarked Fred. Hence, the name ‘Hat Strap’ for this wine. This 2021 Cline Hat Strap Chardonnay is produced from 100% Chardonnay that is hand harvested. The grapes are immediately pressed and settled for 24 hours to remove some solid, while retaining enough to create a full textured wine. After inoculation, a cool fermentation begins in a mixture of stainless steel tanks and French oak barrels. It then undergoes 100% malolactic fermentation. It then spends extended time on lees with periodic stirring. The wine is aged for 10 months in 35% new French Oak barrels, 35% in neutral barrels and the balance in stainless steel tanks. This Cline Chardonnay is medium-gold in color with aromas of baked apple and pear. On the palate it is creamy smooth with hints of apple, pear and citrus. It finishes really nice. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Cline Cellars via Donna White Communications https://www.everwonderwine.com/2023-behind-the-cork_2 daily 0.75 2023-12-30 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1703959759788-UH86FU8AJBK8ZAXXW76D/Breide+Winchester.jpeg 2023 Behind the Cork_2 2020 Briedé Family Vineyards Brut Sparkling Winchester ($53) From the Shenandoah Valley AVA, here is a wonderful sparkling wine! Briedé Family Vineyards was established in 2013 in the Shenandoah Valley AVA in Winchester Virginia (just east of the Baltimore/Washington D.C. areas) Approved in 1982, the Shenandoah Valley AVA comprises Frederick, Clarke, Warren, Shenandoah, Page, Rockingham, Augusta, Rockbridge, Botetourt and Amherst counties in Virginia, and Berkely and Jefferson counties in West Virginia. Covering 2.4 million acres surrounding the Shenandoah River, it is a major agricultural and viticultural area of Virginia and West Virginia. Awards for this 2020 Sparkling Winchester include: - Silver Medal winner in the 2023 Governor's Cup and the DENVER International Wine Competition 2023 - Gold Medal and 2nd in the Shenandoah Cup 2023, and in top 7 wines in the Shenandoah Valley. This award-winning 2020 Briedé Sparkling Winchester is made from 100% Cayuga White grapes. Cayuga is a French-American hybrid grape variety, first bred and now found predominantly in the Finger Lakes wine region of New York State and vicinity. It was bred for its cold hardiness and produces both sparkling and still wines with good acidity and clean flavors. On the nose, this Briedé Sparkling Winchester has notes of green apples, pears, and a bit of yeast. On the palate its bubbles are consistent and small with nice complexity and a lengthy finish, This is a unique Shenandoah Valley sparkling wine that’s perfect as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Briedé Family Vineyards via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1703959759788-UH86FU8AJBK8ZAXXW76D/Breide+Winchester.jpeg 2023 Behind the Cork_2 2020 Briedé Family Vineyards Brut Sparkling Winchester ($53) From the Shenandoah Valley AVA, here is a wonderful sparkling wine! Briedé Family Vineyards was established in 2013 in the Shenandoah Valley AVA in Winchester Virginia (just east of the Baltimore/Washington D.C. areas) Approved in 1982, the Shenandoah Valley AVA comprises Frederick, Clarke, Warren, Shenandoah, Page, Rockingham, Augusta, Rockbridge, Botetourt and Amherst counties in Virginia, and Berkely and Jefferson counties in West Virginia. Covering 2.4 million acres surrounding the Shenandoah River, it is a major agricultural and viticultural area of Virginia and West Virginia. Awards for this 2020 Sparkling Winchester include: - Silver Medal winner in the 2023 Governor's Cup and the DENVER International Wine Competition 2023 - Gold Medal and 2nd in the Shenandoah Cup 2023, and in top 7 wines in the Shenandoah Valley. This award-winning 2020 Briedé Sparkling Winchester is made from 100% Cayuga White grapes. Cayuga is a French-American hybrid grape variety, first bred and now found predominantly in the Finger Lakes wine region of New York State and vicinity. It was bred for its cold hardiness and produces both sparkling and still wines with good acidity and clean flavors. On the nose, this Briedé Sparkling Winchester has notes of green apples, pears, and a bit of yeast. On the palate its bubbles are consistent and small with nice complexity and a lengthy finish, This is a unique Shenandoah Valley sparkling wine that’s perfect as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Briedé Family Vineyards via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1703959586989-AOQK9R3WYFIDWKEZC9GM/Elouan%2BChardonnay.jpg 2023 Behind the Cork_2 2021 Elouan Chardonnay ($20) In January 2014, Joseph Wagner formed Copper Cane Wine & Provisions. Elouan is the result of Wagner heading North to Oregon to create wines with depth of flavor, vibrancy and suppleness. The grapes for this Chardonnay come from three regions - North Western Oregon, West-Central Hills and South Western Oregon. Elouan means “Good Light” which is reflective of the abundant summer sunshine and cool temperatures in Oregon. Elouan Chardonnay is barrel fermented in French oak (50% new) for 14 months with full Malolactic Conversion, the natural process of converting sharper malic acid into softer, smoother, creamy lactic acid. This Elouan Chardonnay is medium gold in color with fruit aromas of baked apple and pear along with notes from the oak aging. On the palate it is soft, rich and creamy with the noted baked apple and pear flavors, medium acidity and a long, rich finish. Elouan Chardonnay, from Copper Cane, is perfect for celebrating the holidays, or any time! A tasty Chardonnay like this one, at a great price, make this Elouan Chardonnay a perfect fit as a Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Copper Cane Wines via CURICH | WEISS https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1703196632306-MKHYN8BKGOB1IZOZDOV9/Flat+Creek+Trilogy.jpeg 2023 Behind the Cork_2 Behind the Cork™ - Wines of Flat Creek Estate Winery & Vineyard Great wines from Texas? Indeed! Flat Creek Estate Winery & Vineyard is located roughly 45 minutes from downtown Austin Texas on 80 acres. Their beautiful vineyards combine with an elegant tasting room, full-service restaurant, a covered pavilion and even a one-of-a-kind 18-hole disc golf course! Located in Marble Falls Texas, the Flat Creek Estate was established in 1996 in the Texas Hill Country AVA. It is dedicated to creating artisanal, handcrafted wines drawing on Old World winemaking practices that accentuate their unique terroir. Their winery has earned more than 400 awards and accolades, including multiple Double Gold Medals at the San Francisco International Wine Competition. At the recent Houston Livestock Show and Rodeo International Wine Competition, this “Trilogy Pack” won big with the following awards: 2017 Super Texan ($48) - Double Gold Medal /Reserve Class Champion / Reserve Texas Class Champion Elevate your senses with their iconic red blend of Sangiovese, Montepulciano, Petite Sirah and Primitivo has been the flagship of their estate for decades. Cloaked in a deep ruby robe, its complex bouquet entwines luscious black currants, succulent raspberries, and a whisper of exotic Sichuan pepper. With a balanced medium body, it’s your weeknight companion, offering black cherry and fresh plum flavors that dance effortlessly on the palate. A hint of vanilla bids adieu, leaving a soft, lingering impression. 2018 Buttero - Silver Medal This Buttero (Italian Cowboy) Italian red blend (Sangiovese, Primitivo and Montepulciano) (Coming Soon as part of the Trilogy Pack) 2018 Four Horsemen Red Blend ($45) - Silver Medal This Estate Red Blend (Montepulciano, Primitivo and Syrah) is designed to showcase the results when exceptional Texas fruit is crafted with exceptional winemaking skill. This wine showcases their unique terroir and reflects the strength each of the four varieties contributes. The blend was created by choosing only the best barrels for each variety which were painstakingly combined to achieve a wine of supreme depth and balance. This wine was unfined and unfiltered to preserve every subtlety possible. Each limited installment will only be produced when the fruit demands. This exclusive “Trilogy Pack” is available on their website at a discounted price for the 3-bottle pack. Flat Creek Estate has been named one of Food & Wine’s top 50 Most Amazing Wine Experiences in America, stating “arguably Texas’s best wines [are] at this Hill Country estate.” If you are in the Austin area, you need to check out Flat Creek Estate. With all they have to offer, you might even make it a full-day outing. Otherwise, check out Flat Creek Estate on-line. Texas is indeed making great wines! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Flat Creek Estate Winery via CURICH | WEISS https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1703195912864-A4VVY6EZ5SZ1Q4FMYO98/Gavi+Barbera+Asti.jpg 2023 Behind the Cork_2 Behind the Cork™ - Three Great Wines to Enjoy with Traditional Italian Christmas Meals Riva Leone Gavi GOCG ($14.99) - From the Gavi area of Piedmont in Italy, this wine is produced from 100% Cortese grapes. Fermentation is carried out in stainless steel tanks and aged in steel for 2-3 months before bottling. This Riva Leone Gavi is a very pale yellow-green in color with very delicate aromas of citrus, lime and green apple. On the palate, this light-bodied wine has flavors of light citrus and melon, bright acidity and a soft, light finish. Gavi is a classic starter that is crisp and immensely fresh. The mineral and citrus notes allow it to pair well with seafood dishes, as it complement and accentuate the salty-mineral flavors of shellfish and seafood. Riva Leone Barbera DOC ($11.99) - From Piedmont Italy comes another of the classic Italian wines - Barbera. This Riva Leone Barbera is a medium ruby in color with classic aromas of cherry and dried herbs. On the palate, this medium-bodied wine has flavors of tart cherry, a hint of black pepper and good acidity that finishes with fruity zip. Barbera pairs well with meat-filled pasta, the medium tannins and bright acidity will match with the richness of fresh pasta. Acquesi Asti Spumante ($17.99) - This Italian sparkling wine is produced from 100% Moscato. It is a sweet sparkling wine at just 7% alcohol by volume and 95 g/L residual sugar making it a sweet sparkling wine. Its pale gold color and greenish hue leads to complex floral aromas of fresh tree fruits, honeycomb and exotic spices. On the palate it is fresh, sweet and persistent with a lingering, sweet fruity finish. While this can be enjoyed with cheese and spicy Asian foods, it is most classically paired with desserts such as pastries, fruit tarts, cakes and butter creams. A perfect way to end a wonderful meal! Each of these wonderful wines is imported by Mack & Schuhle and widely available and, at these prices, are a great fit as Behind the Cork™ Wines of the Week. Cheers and Happy Holidays! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Mack & Schuhle https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1703196422889-AWO8NVRXRYKKVZX4RJ79/Albert+Bichot+Sparklers.jpeg 2023 Behind the Cork_2 Behind the Cork™ - Albert Bichot Crémant de Bourgogne Sparkling Wines In 1831, Bernard Bichot founded a wine trading business in his name in Monthélie, France. His son, Hippolyte, succeeded him and bought the first grape vines in Volnay, France. His son, Albert Bichot, the first to bear the name, gave the family business new momentum in the late 19th century and settled in the centre of Beaune (the center of Burgundy wine production ) once and for all in 1912. The Albert Bichot winery indeed has deep roots in France. The notation on the label of these two sparkling wines of “Crémant de Bourgogne” indicates the appellation for sparkling white and rosé wines of Burgundy in France. Sparkling wines labeled “Crémant de Bourgogne” must be produced from a minimum of 30% of any combination of Chardonnay, Pinot Blanc, Pinot Gris and/or Pinot Noir with no more than 30% Gamay included in any wine, and made in the methode traditionelle. Albert Bichot Brut Rosé ($31) This Brut Rosé is produced from Pinot Noir (80%), Chardonnay and Gamay (less than 10%) that are vinified separately and aged for 9 months. It is then stored on lees for 12 months with a dosage of 10 gm/L. This Brut Rosé is medium salmon in color with delicate aromas of red fruit and citrus. It is very delicate on the palate with light strawberry and candied-cherry flavors, balanced acidity and a light finish. Albert Bichot Brut Réserve ($31) This Brut Réserve is produced from Chardonnay, Pinot Noir, Gamay and Aligote. Each varietal is vinified separately and aged for 9 months. It is then stored on lees for at least 12 months with a dosage of 7-8 gm/L. This sparkling Brut is pale copper in color with aromas of peach and citrus. On the palate it has delicate fresh fruit flavors, balanced acidity and a light finish. These two Brut sparkling wines from Albert Bichot are perfect for celebrating the holidays, or any time! They are a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Albert Bichot Winery via IT Public Relations https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1702071655685-S42I9AC2OSN2AURA8I8F/Flora+Springs+Holiday+Red.jpeg 2023 Behind the Cork_2 2019 Flora Springs Napa Valley Red Blend ($95) This is one of Flora Springs’ most popular holiday designs yet, their “Gnome Carolers,” spreading holiday cheer all around. The design is inspired by General Manager Nat Komes’ memory of his grandmother Flora, who loved to carol during the holidays. They are also offering special bottles with “Two Turtle Doves,” “Quail Greetings,” and “Happy New Year.” Each bottle is meticulously etched and painted by hand, with capsules and back labels applied one-by-one. Each bottle is absolute perfection inside and out. While these holiday bottles from Flora Springs are very beautiful, the wines are also exceptional. The 2019 Napa Valley Holiday Red Bordeaux Blend consists primarily of Cabernet Sauvignon, combining fruit from two outstanding, sustainably-farmed vineyard sources: the Komes Vineyard in Rutherford and Crossroads Vineyard in Oakville. It was aged 18 months in French (70%) and American (30%) oak barrels. And, with just 230 case produced, this is indeed a rare treat! This Flora Springs Red Blend is deep ruby in color with beautiful aromas of black fruit, tobacco leaf and cedar. On the palate, this full-bodied wine has rich dark fruit flavors, wonderfully soft tannin, balanced acidity and a smooth finish that just keep on going. It’s so good you only need to pair it with a nice wine glass! This exceptional Flora Springs 2019 Napa Valley Holiday Red Bordeaux Blend is a real treat for the holidays as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Flora Springs Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1701387099021-ONHLJFY8R1Y2NIR902EJ/DB+Sparkling+Wines.jpeg 2023 Behind the Cork_2 Domaine Bousquet is located in the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza’s viticultural limits. Having purchased the bare land in 1997, today, Domaine Bousquet has a striking modern winery, complete with a hospitality area and restaurant, and the property accounts for 667 acres planted under vine. Domaine Bousquet is Argentina’s largest exporter of wines made from certified organic grapes. All wines are made from 100% certified organic fruit. They are known for producing a wide range of premium red, white and rosé wines, in addition to these two wonderful sparkling wines. Méthode Traditionnelle Brut Rosé ($18) This Brut Rosé sparkling wine is produced from 75% Pinot Noir and 25% Chardonnay (two of the traditional grapes used in Champagne). The grapes are manually harvested and undergo cold maceration for 24 hours before being fermented for 15 days. After six months of aging on lees, the second fermentation takes place in the bottle in the traditional method. This sparkling rosé is pale copper in color with dusty aromas of tropical fruits and citrus. On the palate it is subtle grapefruit flavor, good acidity and so of a sweet/tart finish. ABV = 12%, Total Acidity = 8.75 g/L, pH = 3.05, Residual Sugar = 8.1 g/L Méthode Traditionnelle Brut ($18) This Brut sparkling wine is produced from 75% Chardonnay and 25% Pinot Noir, just the reverse proportions of the sparkling rosé. The grapes are manually harvested and undergo cold maceration for 24 hours before being fermented for 15 days. After six months of aging on lees, the second fermentation takes place in the bottle in the traditional method. This sparkling brut is pale gold in color with faint aromas of yellow apple and almond. On the palate it has delicate flavors of tropical fruit, good acidity and a pleasant aftertaste. ABV = 12%, Total Acidity = 8.92 g/L, pH = 3.05, Residual Sugar = 8.1 g/L These two sparkling wines from Domaine Bousquet are perfect for celebrating the holidays and affordably priced, making them this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Domaine Bousquet and Origins Organic Imports https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1700420851557-E9STZ5PWUWPHMLIGDQ3Q/TerraNoble+%26+Wings.jpeg 2023 Behind the Cork_2 2020 TerraNoble CA2 Costa Carménère ($36) The Carménère grapes for this wine were grown in the Lolol vineyard that is located in the Colchagua Valley in Chile. The Lolol vineyard is located 25 miles from the ocean in the Chilean Coastal Mountain Range. This 100% Carménère was cold macerated for 10 days. Fermentation took place for 8 to 12 days, then a post fermentative maceration of about two weeks. The wine was racked directly into French oak barrels and untoasted foudres where it underwent malolactic conversion and 16 months of aging. This wine is deep ruby in color with medium-high aromas of black fruit and green pepper. On the palate, this medium-full bodied wine has spicy and rich dark fruit flavor with subtle notes from the oak. It finishes smooth and easy. 2020 Montes Wings Carménère ($55) The grapes for this wine were grown in the Colchagua Valley, at on the winery’s Finca de Apalta estate. The vineyard is located on steep slopes, 650 feet above the valley floor. Some areas show the pronounced influence of the nearby Tinguiririca River, while others are more alluvial, featuring eroded material from the mountain tops that ring the valley. This wine is produced from 85% Carménère and 15% Cabernet Franc that were cool macerated for 5-7 days followed by 12-15 days of fermentation before aging for 16 months in new French oak barrels (80%) and second- and third-use barrels (20%). This wine is deep ruby in color with rich and complex aromas of black fruit, subtle herbs and hints of oak. On the palate, this medium-full bodied wine has deliciously rich dark fruit flavors, great complexity, easy tannin and a smooth and lingering fruit finish. These two wines are excellent examples of Carménère wines that are being produced in Chile and are this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by TerraNoble and Montes Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1699470486261-8UTQ5WI8XZZ8EO6V60RO/Vitis_Primus.jpeg 2023 Behind the Cork_2 Carménère Wine of Chile (Part 2 of 3) Carménère (kar-men-nair) is a wine grape whose name is derived from the French carmin (meaning crimson). It was a grape that was thought to be nearly extinct. In 1994, fewer than 25 acres of Carménère remained in France’s Médoc, Bordeaux. But that all changed when it was discovered that an estimated one-third of what had been thought in Chile to be Merlot was actually Carménère. Carménère rose from near worldwide oblivion following the phylloxera crisis that had swept through the Médoc to now representing a country on the global stage: Carménère became synonymous with Chile. Here are two more very nice Carménère wines from Chile… 2021 Morandé Vitis Unica Carménère ($20)The grapes for this wine come from the San Bernardo estate, located in the Maipo Valley, Chile, and are planted on the north side of the river in a bed of pure gravel. This 100% Carménère was hand harvested, fermented in stainless steel tanks and aged in 80% French oak foundres and 20% new French oak barrels before being store for around 16 months. This wine is medium purple in color with subtle aromas of red and black fruit along with a bit of pepper. On the palate, this medium-full bodied Carménère has fresh flavors of black cherry, medium tannin and an easy finish. (13.5% ABV, Total Acidity = 3.59 g/L, pH=3.42, Residual Sugar=2.74 g/L) 2020 Primus Carménère ($20) The grapes for this wine come comes from Apalta in Colchagua Chile. It is made with organic grapes that are grown in granite-and clay-rich soils. The vineyards are surrounded by native forests, where the Andes and Coastal mountain ranges meet. The wine was aged for 12 months in French oak barrels, 18% of which were new. It is deep purple in color with aromas of black cherry and black plum with subtle herbal notes. On the palate it displays rich dark fruit flavors along with some pepper and herbs. It has medium tannin, balanced acidity and a long finish.(14.5% ABV, Total Acidity=4.94 g/L, pH=3.77, Residual Sugar=2.2 g/L) (Imported by Gonzalez Byass) Both of these lovely Carménère wines benefited by 30-60 minutes in a decanter. Again, Chile is producing very nice Carménère wines at great values that fit the mold as this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Morandé Wines and Primus Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1698962471001-M1HG4ZEONGWIB287OQE2/IMG_9117.jpeg 2023 Behind the Cork_2 Carménère Wines of Chile (Part 1 of 3) Carménère (kar-men-nair) is a wine grape whose name is derived from the French carmin (meaning crimson). It was a grape that was thought to be nearly extinct. In 1994, fewer than 25 acres of Carménère remained in France’s Médoc, Bordeaux. But that all changed when it was discovered that an estimated one-third of what had been thought in Chile to be Merlot was actually Carménère. Carménère rose from near worldwide oblivion following the phylloxera crisis that had swept through the Médoc to now representing a country on the global stage: Carménère became synonymous with Chile. Here are two very nice Carménère wines from Chile… Viña San Esteban In Situ Carménère Reserva ($13) This In Situ Carménère comes from the slopes of Paidahuen hill (3000 ft above sea level) and from the riverbanks of the Aconcagua River, just north of Santiago in Chile. It is produced from 95% Carménère and 5% Cabernet Sauvignon. It was macerated for 18 days and then aged in 50% French and 50% American oak barrels for 12 months (well beyond the 6-month requirement for a Reserva wine). After the bottling, it was aged for at least 3 additional months before release. This In Situ Carménère is deep ruby in color with aromas of deep red and black fruit with some herbal notes. On the palate this medium-bodied wine has rich black cherry and black plum flavors, and subtle oak nuances. The fruit of this wine is prominent on the front and easy on the finish. (ABV=13%, Total Acidity=5.42 g/L, pH=3.55, Residual Sugar=3.4 g/L). Luma Chequen Gran Reserva Carménère ($17) This Luma Carménère is from the dry Mediterranean climate of the Valle del Maule, which is 155 miles south of Santiago, Chile. The temperatures there are moderated by the proximity to the cool Pacific Ocean. It is produced from 100% Carménère that is cold macerated for 5 days, then fermented in stainless steel tanks for 10 days. It was then aged for barrel for 12 months. This Luma Carménère is deep ruby in color with subtle fruit aromas and herbal notes of bell pepper and spices. On the palate, this medium-bodied wine has rich flavors of black berry and black plum, it has soft tannin and is well balanced. It has a nice lingering finish. (ABV=13.9%). These are two nice examples of the Carménère being produced in Chile. And, at these prices, they are a great value! Hence, these two Carménère wines from Chile are this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Wines Provided by InVina Wines and InSitu Family Vineyards https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1698630140917-PYCKMW0IQ9G5QTU47OAT/Art+of+Earth_Cab.jpeg 2023 Behind the Cork_2 2021 Art of Earth Cabernet Sauvignon by Mack & Schühle ($11.99) One of the largest and most important viticultural groups in the world, the Mack & Schühle organization includes 29 cooperatives and around 5,000 winegrowers, managing more than 60,000 acres of vineyard plantings located throughout the top growing regions of Mendoza and San Juan in Argentina. Art of Earth organic wines are true to their origins and winemaking traditions without the use of pesticides or herbicides. This Art of Earth Cabernet Sauvignon comes from Mendoza Argentina. The organic vineyards are located at 2300 to 2600 feet in elevation. The presence of the Andes Mountains, which act as a barrier to the humid winds of the Pacific, along with the distance to the Atlantic Ocean, generating ideal conditions for the cultivation of vines. This Art of Earth Cabernet Sauvignon is produced with 100% Cabernet Sauvignon grapes that are both fermented and undergo malolactic conversion in stainless steel tanks - it sees no oak aging. It is medium ruby in color with black fruit aromas. On the palate, this full-bodied Cabernet has big red and black fruit flavors, firm tannin and balanced acidity. This young Cabernet Sauvignon should be decanted for a least an hour for best enjoyment. This Mack & Schühle Art of Earth Organic Cabernet Sauvignon is available throughout most of the U.S. and, at $11.99, is a great value as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Imported by Mack & Schühle https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1697682056654-1JWB0P8WNL8N8QI4TCLP/Art+of+Earth_Chard.jpeg 2023 Behind the Cork_2 2022 Art of Earth Chardonnay by Mack & Schühle ($11.99) One of the largest and most important viticultural groups in the world, the Mack & Schühle organization includes 29 cooperatives and around 5,000 winegrowers, managing more than 60,000 acres of vineyard plantings located throughout the top growing regions of Mendoza and San Juan in Argentina. Art of Earth organic wines are true to their origins and winemaking traditions without the use of pesticides or herbicides. This Art of Earth Chardonnay comes from Mendoza Argentina. The organic vineyards are located at 2300 to 2600 feet in elevation. The presence of the Andes Mountains, which act as a barrier to the humid winds of the Pacific, along with the distance to the Atlantic Ocean, generating ideal conditions for the cultivation of vines. This Art of Earth Chardonnay is produced with 100% Chardonnay grapes that are both fermented and undergo malolactic conversion in stainless steel tanks - it sees no oak aging. It is pale gold in color with subtle aromas of lemon, lime and tropical fruits. On the palate, this medium-bodied Chardonnay has bright flavors of citrus, yellow apple and pear with refreshing acidity on the finish. This Mack & Schühle Art of Earth Organic Chardonnay is available throughout most of the U.S. and, at $11.99, is a great value as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Imported by Mack & Schühle https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1697151516760-8VV6ZK2MP7VHOBQX0R7A/Flora+Springs_Cab+Franc.jpeg 2023 Behind the Cork_2 2021 Flora Springs Napa Valley All Hallows’ Eve Cabernet Franc ($75) Flora Springs has been producing one-of-a-kind Halloween-themed labels for quite some time and this year's All Hallows’ Eve Cabernet Franc is a limited-production wine that is a perfect sip as the changing weather creeps in, from Halloween movie marathons to autumn-inspired dinner parties. This year, Flora Springs General Manager Nat Komes, the creative spirit behind this annual endeavor, worked with comic book illustrator, graphic novelist and digital comics pioneer, Steve Ellis, to develop this years’ label. This wine is produced from 100% Cabernet Franc that was aged 18 months in French oak barrels. And it is special - only 350 cases of this wine were produced. This Flora Spring Napa Valley All Hallows’ Eve Cabernet Franc is deep purple in color with aromas of rich dark fruit and a hint of jelly bean. On the palate, this full-bodied wine has delicious black berry and black cherry flavors along with ripe currant. The oak aging adds some subtle touches of brown sugar and vanilla. This wine is an interesting combination of being full-bodied yet delicate. It finishes beautifully -- long and super smooth. Treat yourself this Halloween, or any time this Fall, with this delicious Flora Spring Napa Valley All Hallows’ Eve Cabernet Franc. It’s an amazing wine that is this week’s Behind the Cork™ Wine of the Week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Flora Springs via Forte Mare https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1696454737957-IEW3SOVC76XZ45UDSUUQ/Dogajolo_2+Bottles.jpeg 2023 Behind the Cork_2 Dogajolo Wines by Carpineto Dogajolo (pronounced (Dog-ay-yolo) was launched in Italy in 1993 by Giancarlo Sacchet and Antonio Zaccheo Sr. of Carpineto. "This is a momentous year as we proudly celebrate 30 years of our signature Dogajolo Toscano Rosso” said Antonio Michael Zaccheo Jr, the second generation of the Zaccheo family managing the Carpineto winery. “At the time we launched Dogajolo, Super Tuscans were highly coveted but considered an expensive wine for special occasions, or to drink at the weekend paired with a special meal. We set about changing this by producing an accessibly priced, approachable wine that you can enjoy every day. In doing so, we like to proudly say that we invented the ‘baby’ Super Tuscan category.” 2022 Dogajolo Bianco ($14.99) - This wine is a high-quality white wine produced from 40% Chardonnay grapes blended with 30% Grechetto and 30% Sauvignon Blanc. It is pale gold in color with aromas of citrus and melon along with floral notes. On the palate it has unique characteristics of being smooth and rich provided by the Chardonnay along with having bright notes of citrus and grapefruit from the Sauvignon Blanc. This wine finishes with refreshing acidity. (13/2% ABV, 1.7 g/L RS, pH=3.56, Acidity=5.0 g/L) 2020 Dogajolo ($14.99) - This wine is produced from 80% Sangiovese and 20% Cabernet Sauvignon. It was fermented for 10-15 days in stainless steel tanks. The Sangiovese underwent full malolactic fermentation while the Cabernet Sauvignon only underwent partial malolactic fermentation. It was aged for 6 months in used French and American oak barrels & cement vats followed by 4-6 months in the bottle. It is deep ruby in color with aromas of black cherry and spice. On the palate it has the classic cherry flavor of Sangiovese with added depth associated with the Cabernet Sauvignon. (13/2% ABV, 1.7 g/L RS, pH=3.56, Acidity=5.0 g/L) These two wines from Dogajolo are great for everyday drinking and very affordable making them a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers! Dogajolo wines are imported by Opici Wines & Spirits and available in all 50 States. Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Carpineto Winery via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1695929468637-X7BQMQEOMLPM2EQK747V/IMG_8851.jpeg 2023 Behind the Cork_2 Herminia Rioja Wines Herminia Casas was the beloved wife of a winemaker in the early 1900’s in La Rioja, Spain. She was a pioneer in entrepreneurship and a champion of education access for women and children. Her husband memorialized her legacy and their mutual life project by naming the winery for her. These wines honor a woman, the feisty, nonconformist and determined Herminia. She labored tirelessly in favor of her community questioning and challenging the established norms of her time. Charismatic, committed, and a pioneer. Now more than 70 years later, they continue to make modern, bold, and pioneering Rioja wines that represent Herminia's original project as they carry on her legacy. Both of these wines are produced from 90% Tempranillo, the signature grape of Rioja, and 10% Garnacha which is a variety which complements Tempranillo due to its body and aromatic features. Herminia Crianza ($16) - This wine is aged for 12 months in American and French oak before bottling and then spends 6 months in the bottle before shipping. It is medium ruby in color with aromas of red fruit and brown sugar. On the palate this dry wine (14% ABV) is medium-full bodied with flavors of black cherry, and light hints of oak. It has medium tannin and a nice, easy finish of dark red fruits. Herminia Reserva ($22) - This wine is aged for 24 months in American, Hungarian and French oak before bottling and then spends 12 months in the bottle before shipping. This wine is deep ruby in color with aromas of black cherry, cigar box and leather from it oak aging. On the palate, this dry wine (14% ABV) is medium-full bodied with rich black cherry flavor and vanilla/brown sugar. It finishes long with nice fruit flavor. These are a couple of really nice Rioja wines from Herminia that are also quite affordable, making them a great fit as this week’s Behind the Cork™ Wines of the Week. Salud and Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Herminia Wines via IT Public Relations https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1695929396540-LYQZL6SY5UBQZZH33VEF/Alavida.jpeg 2023 Behind the Cork_2 Alavida Organic Kosher Malbec ($19) Alavida Malbec joins a very select group of wines: it is USDA-certified organic and kosher. Certainly, the first wine of its type from Argentina, Alavida is one of few wines worldwide to attain this unusual dual status. The 100% Argentine, reserve-level Malbec from Domaine Bousquet is also vegan, gluten- free, and Ecocert-approved. The Alavida name means “To Life” (“a la vida”) in Spanish -- which is taken from the traditional Hebrew toast “L’chaim!” The Domaine Bousquet estate, high in Argentina’s Uco Valley, is owned by Anne Bousquet and her husband, Labid al Ameri. Anne Bousquet notes that “Argentina is a nation rich in diversity, and our own multi-cultural family has been making certified organic wines in Argentina since 1997.” The winemaking process for Alavida is almost identical to that used in making a non-kosher wine, with two exceptions. Ingredients such as yeast must be kosher, and the wine must be physically made by a sabbath-observant Jewish team under the supervision of a rabbi. This wine is aged with 90% of the juice in contact with used oak to retain the purity of fruit, and 10% is in contact with new oak. This Alavida Malbec is deep purple in color with rich black fruit aromas and a hint of sweet tobacco. On the palate, this 100% Malbec is full-bodied and dry with black cherry and black berry flavors as well as a touch of cocoa on its nice finish. This affordable, great-tasting Malbec, which is USDA-certified organic and kosher, is a great fit as this week’s Behind the Cork™ Wine of the Week. L’chaim and cheers! For more information on kosher wines, see my recent blog. ABV: 14.5%, RS: 1.52 g/L, Total Acidity: 5.77 g/L, pH: 3.68 Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Domaine Bousquet via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1694632661493-WDSC2YMYH2JUC282RW3F/Virgen+Cab_Malbec.jpeg 2023 Behind the Cork_2 Domaine Bousquet Virgen Red Wines Virgen wines are the first Argentine no-sulfites-added USDA-organic-certified wines to launch in the U.S., from Uco Valley-based Domaine Bousquet, Argentina’s largest exporter of organically grown wines. Named for the virgin land where the Bousquet’s built Domaine Bousquet, this wine is a nod to the continued commitment by the winery to protect and preserve. Some may associate the natural, no-sulfites-added wine movement with small-production, impossible-to-find, cloudy, funky and inconsistent wines. But not so with this Virgen wine. It is balanced, fresh and approachable: vegan, no oak, and great value for the price! “We only tackled this project once we were confident that we could manage the challenges of making top-notch organic, no-sulfites-added wines. We also wanted to make sure that these wines remained true to our house style: elegant, with bright, clean, fruit flavors.” – Domaine Bousquet co-owner Anne Bousquet Virgen Natural Malbec ($13) - This wine is produced from 100% Malbec that is fermented with 50% indigenous yeasts and 50% selected yeasts for 10 days in stainless steel. It is medium purple in color with red-fruit aromas and a hint of herbs. On the palate, this medium-full bodied wine has fresh tasting fruit flavors of red plum on the front-end and blackberry on the back. It has very light tannin, good acidity and a nice finish. Virgen Natural Cabernet Sauvignon ($13) - This wine is produced from 100% Cabernet Sauvignon that is fermented with 50% indigenous yeasts and 50% selected yeasts for 10 days in stainless steel. It is deep ruby in color with aromas of black cherry and green peppercorn. On the palate, this medium-bodied wine has fresh berry fruit flavors of blackberry, boysenberry and black cherry. It has medium tannin, nice acidity and a medium-long finish. These wines are both USDA Organic, Vegan friendly, gluten free and have no sulfites added. And, a super value! This makes them a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by Domaine Bousquet Winery via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1694632562986-6E531SS3Y7U15IAQW4Z4/Sandy+Giovese.jpeg 2023 Behind the Cork_2 Sandy Giovese Vino Rosso ($35) Amy Ezrin, the founder of Sandy Giovese wine was training to be an opera singer and ended up living in Italy for 8 years. She states she “…was an ‘okay’ singer, but I was really good at speaking Italian and tasting wine, so I became a wine importer. I often joked that my alter ego was Sandy Giovese, a play on the name of one of Italy’s greatest red grapes, Sangiovese.” This Sandy Giovese Vino Rosso is… Moderation Friendly - Want just a glass? No need to open a bottle. The box is fresh for 1 month or more Better for the Planet - Bag-in-box is the lowest environmental impact. Just one-tenth the carbon footprint of one 750 ml glass bottle Organically Farmed - Made from 100% organically-farmed grapes Budget Friendly - 1 box = 4 bottles of wine. That’s the equivalent of just $8.75 per bottle. Comparable wines cost at least twice that in glass bottles! This Sandy Giovese Vino Rosso is a blend of 85% Sangiovese (the classic grape used to produce Chianti wines) and 15% Trebbiano (a native Italian white wine grape that adds refreshing acidity). It is medium ruby in color with aromas of red fruit and herbal notes. On the palate it has the classic Sangiovese flavor of red cherries. It’s medium bodied with good acidity and finishes light and refreshing. I said it before and I’ll say it again…If you are on the fence with respect to box wine, here’s your reason to hop off and pick one up! This makes the Sandy Giovese Vino Rosso a great fit as the Behind the Cork™ Wine of the Week. Cheers! ABV: 12.35%, RS: 2.80 g/L, Total Acidity: 5.2 g/L, pH: 3.47 Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Sandy Giovese Wines via Savona Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1693423933955-SUYVFNS0Z1LSNLEKV377/Virgen+Chardonnay.jpeg 2023 Behind the Cork_2 2022 Domaine Bousquet Virgen Chardonnay ($13) Virgen wines are the first Argentine no-sulfites-added USDA-organic-certified wines to launch in the U.S., from Uco Valley-based Domaine Bousquet, Argentina’s largest exporter of organically grown wines. Named for the virgin land where the Bousquet’s built Domaine Bousquet, this wine is a nod to the continued commitment by the winery to protect and preserve. Some may associate the natural, no-sulfites-added wine movement with small-production, impossible-to-find, cloudy, funky and inconsistent wines. But not so with this Virgen wine. It is balanced, fresh and approachable: vegan, no oak, and great value for the price! “We only tackled this project once we were confident that we could manage the challenges of making top-notch organic, no-sulfites-added wines. We also wanted to make sure that these wines remained true to our house style: elegant, with bright, clean, fruit flavors.” – Domaine Bousquet co-owner Anne Bousquet This Virgen Natural 100% Chardonnay is a beautiful deep gold color with aromas of yellow apple, apricot and pineapple. On the palate this wine has rich apple flavor and some notable minerality. For a wine that is produced in stainless steel, it has a surprising richness and moderate acidity that leads to a soft finish. This is a very serious Chardonnay that also happens to be USDA Organic, Vegan friendly, gluten free and has no sulfites added. This makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! ABV: 13.5%, RS: 1.56 gm/L, pH: 3.28, Acidity: 5.77 gm/L Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Domaine Bousquet Winery via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1692912780639-O5M1SNPXHDS96J0HUJP3/IMG_8739.jpeg 2023 Behind the Cork_2 Rosie Giovese Vino Rosato ($35) Launched in 2021, Sandy Giovese wines are the creation of Amy Ezrin, accomplished entrepreneur, Italian wine expert and importer. The brand name is a playful reference to her alter ego, Sandy Giovese, referring to the famous Italian grape Sangiovese which this wine is based on. Rosie Giovese is the ‘sister’ of Sandy Giovese. Sandy Giovese’s commitment to raising awareness around environmental sustainability and the empowerment of women and girls is represented by the strong personality of their central character. They have been practicing sustainable farming since 2016 when they converted their vineyards to organic farming, supported by a fully solar-powered wine cellar. This wonderful Rosie Giovese Vino Rosato is a blend of 85% Sangiovese and 15% Trebbiano. It is produced in stainless-steel tanks to preserve its freshness with a seven-day maceration period for the Sangiovese and just four-hours of maceration for the Trebbiano. This Rosie Giovese Vino Rosato is a beautiful salmon colored wine. On the nose it has strawberry and notes of candied cherry. On the palate it has delicate red-fruit flavors, refreshing acidity and a crisp finish. This is not only a really good rosé wine, it’s also a tremendous value since one box is equivalent to four bottles of wine. ABV: 12.35%, Residual Sugar: 2.80 g/l, pH: 3.47, Total Acidity: 5.2 g/l Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Sandy Giovese Wines via Savona Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1692912716170-B31MA72GVW8XRIYUP1SC/IMG_8735.jpeg 2023 Behind the Cork_2 2020 Masciarelli Montepulciano D'Abruzzo ($15) This Montepulciano wine from Masciarelli (Mass-shee-ah-RELL-ee) winery exemplifies the style, quality, and value associated with wines from the Abruzzo region of Italy. Masciarelli produced their first vintage in 1981, and to this date, all of their wines remain estate grown. This wine is made from 100% Montepulciano grapes sourced from vineyards planted in calcareous clay soils. The cooling effect of clay helps preserve this wine’s bright acidity. Designed to be enjoyed within a few years of release, these wines see no oak during the winemaking process, allowing their youthful freshness to shine. This Masciarelli wine is produced from 100% Montepulciano D’Abruzzo grapes that were fermented and aged in stainless steel. It is deep ruby in color with nice aromas of black fruit and thyme. On the palate, this dry, full-bodied wine is big in flavor with rich blackberry fruit flavor, touches of spice and bold tannin. (Note: This wine was decanted for 1+ hours before serving) This is a delightful Montepulciano D’Abruzzo from Masciarelli. It’s also quite affordable. This big Italian wine certainly deserves being called this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Masciarelli Winery via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1692912631126-3UO9OEFYHATA28RQ5YXY/IMG_8722.jpeg 2023 Behind the Cork_2 2022 Masciarelli Colline Teatine Rosato ($14) Mention the Abruzzo wine region of Italy to fellow wine lovers and chances are the conversation will swiftly turn to Masciarelli (Mass-shee-ah-RELL-ee). Few wineries have done more in recent decades to affect the Abruzzo wine industry, moving it into the 21st century, and shattering for good the stereotype of this southern Italian region as little more than a source of cheap, rustic wines and supermarket brands. Masciarelli produced their first vintage in 1981, and to this date, all of their wines remain estate grown. The Colline Teatine IGT, where the grapes for this rosato are grown, has a Mediterranean climate and breezes from the nearby Maiella mountains. Within the Colline Teatine, Masciarelli has plots in three areas: - Casacanditella: At 1,247 feet, between the Majella Massif and the Adriatic Sea. Vineyards are planted with Montepulciano and protected from drought by cisterns. - Bucchianico: In a landscape of Mediterranean scrub, Montepulciano and Trebbiano enjoy extra sunlight due to imposing gullies which reflect sunlight on vineyards planted at 1,181 feet. - Ripa Teatina: The area, at 656 feet, is planted with Cabernet Sauvignon, Montepulciano and Trebbiano. This Masciarelli Colline Teatine Rosato is produced from 100% Montepulciano D’Abruzzo grapes that are pressed with minimal contact with the skins to achieve this beautiful salmon color. It is fermented in stainless steel tanks to preserve its bright fruit flavors. It has subtle aromas of strawberry and cherry. On the palate it has delicate flavors of strawberry, candied cherry and citrus notes. It is light and refreshing with good acidity. A delightful, refreshing Italian rosato like this one from Masciarelli, that is also quite affordable, certainly deserves being called this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Sample Provided by Masciarelli Winery via Creative Palate Communications https://www.everwonderwine.com/2024-behind-the-cork_1 daily 0.75 2024-07-28 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1722180007351-CCYOMQ3HEIOBTPVUF8R5/DB+Rose%CC%81.jpeg 2024 Behind the Cork_1 2023 Domaine Bousquet Organic Rosé ($13) Domaine Bousquet´s Organic varietal series comprises a blend of estate and purchased organic fruit from the Uco Valley in the high Andean foothills of Argentina. The grapes benefit from huge day/night temperature swings, achieving ripeness while retaining the juiciness. The wines are produced with a French sensibility and un-oaked to let the fruit shine through. The grapes, sourced from the Uco Valley, are harvested early in the morning to preserve the freshness of the fruit. They are then fermented in stainless steel with selected yeasts at a maximum temperature of 26°C/78.8°F for 10 days. This rosé is produced from organic grapes consisting of 50% Pinot Noir, 30% Syrah, 10% Pinto Grigio and 10% Viognier. It is pale salmon in color, with delicate red fruit and floral aromas. On the palate it has flavors of soft red fruits that are enhanced by the Syrah, some citrus as well as sweet fruit flavors without being a sweet wine. This rosé has nice acidity and finishes soft. [ABV: 12.5%, RS: 1.27 g/L, pH: 3.28, Acidity: 5.62 g/L] This Domaine Bousquet Organic Rosé is a delightful sipper on a hot summer day, and a great value too! That makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1722180007351-CCYOMQ3HEIOBTPVUF8R5/DB+Rose%CC%81.jpeg 2024 Behind the Cork_1 2023 Domaine Bousquet Organic Rosé ($13) Domaine Bousquet´s Organic varietal series comprises a blend of estate and purchased organic fruit from the Uco Valley in the high Andean foothills of Argentina. The grapes benefit from huge day/night temperature swings, achieving ripeness while retaining the juiciness. The wines are produced with a French sensibility and un-oaked to let the fruit shine through. The grapes, sourced from the Uco Valley, are harvested early in the morning to preserve the freshness of the fruit. They are then fermented in stainless steel with selected yeasts at a maximum temperature of 26°C/78.8°F for 10 days. This rosé is produced from organic grapes consisting of 50% Pinot Noir, 30% Syrah, 10% Pinto Grigio and 10% Viognier. It is pale salmon in color, with delicate red fruit and floral aromas. On the palate it has flavors of soft red fruits that are enhanced by the Syrah, some citrus as well as sweet fruit flavors without being a sweet wine. This rosé has nice acidity and finishes soft. [ABV: 12.5%, RS: 1.27 g/L, pH: 3.28, Acidity: 5.62 g/L] This Domaine Bousquet Organic Rosé is a delightful sipper on a hot summer day, and a great value too! That makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1721230446308-XQRJJ5UIUUPA22UD3TG7/Corvezzo+Prosecco.jpeg 2024 Behind the Cork_1 Corvezzo Prosecco DOC Extra Dry Rosé ($13) Corvezzo (“kor-VETZ-zoh”) is the leading name in organically grown, vegan wines from northeast Italy’s Veneto region. Family-owned and run, Corvezzo has the largest acreage in Italy of certified organic Glera and Pinot Grigio grapes. Giovanni Corvezzo, owner/winemaker, believes organic farming gives his wines better balance. According to Giovanni, his wines have not only adapted to organic farming, they have also thrived, becoming stronger, with better balance and producing higher quality fruit. Corvezzo Prosecco Rosé is made with organic & vegan grapes consisting of 85% Glera and 15% Pinot Nero (Pinot Noir). It is produced via the Charmant Method with Fermentation lasting 60 days. This Corvezzo Prosecco Rosé is pale salmon in color. On the nose it has very delicate fruit aromas of melon, strawberry, raspberry and floral notes. On the palate this Prosecco is light-bodied with citrus notes of grapefruit and strawberry, good acidity and finishes dusty dry. [ABV: 11.5, RS: 12 g/L] Corvezzo Prosecco Rosé is certified fully organic in Europe, covering both viticulture and production in the winery. But, because of a difference in regulations, U.S. labels state that it is “Made with organic & vegan grapes.” Regardless, this Corvezzo Prosecco Rosé is light and tasty and perfect for sipping during these warm summer months. And, it this week’s Behind the Cork™ Wine of the Week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Corvezzo https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1721166316237-E6X886VJPTNSX83GKT66/Fiol+Prosecco.jpeg 2024 Behind the Cork_1 Fiol Rosé Prosecco ($22) FIOL(FEE-yol) Prosecco DOC Rosé is a new Prosecco that launched in the U.S. just in time for summer! More than just another Prosecco, FIOL Prosecco DOC Rosé is a sophisticated, distinctive Prosecco with a big personality. Their goal was to produce Prosecco in the authentic style, from the original Prosecco heartland in Treviso, before Prosecco became trendy. A Prosecco that goes back to its roots, reminding us all why Prosecco went on to take center stage in sparkling wines and why everyone has fallen in love with it. Behind FIOL are childhood friends Gian Luca Passi and Giovanni Ciani Bassetti, whose families have lived and farmed in the Prosecco heartland of Treviso for generations. FIOL Prosecco DOC Rosé is produced using the Charmat Method, in Stainless Steel tanks, to preserve the fresh and vibrant flavors using 85% Glera and 15% Pinot Noir grapes that are fermented for a minimum of 60 days. This FIOL Prosecco is a beautiful pale salmon color with subtile aromas of strawberry and raspberry from the Pinot Noir that go nicely with the lemon and white flower aromas of the Glera. On the palate, this Prosecco also has delicate notes of the strawberry along with the light bubbles and crisp acidity. [ABV: 11%, RS: 13 g/l] This FIOL Prosecco Rosé is great as an aperitif, along with everyday meals or a real treat for special occasions. And, at this price, is a great value! That makes it the perfect fit as this week’s Behind the Cork™ Wine of the Week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Fiol Prosecco DOC https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1720043799368-UKWJNYDHKVAKDVJYOEZL/IMG_0110.jpeg 2024 Behind the Cork_1 Domaine Bousquet Sparkling Rosé ($13) Domaine Bousquet was founded on virgin land in 1997 in the Gualtallary sub-zone of Tupungato in Mendoza’s Uco Valley in Argentina. Today, the estate, run by daughter Anne Bousquet and husband Labid al Ameri, is Argentina’s largest exporter of wines made from certified organic & biodynamic grapes. All wines are made from 100% certified organic fruit grown at a cool 4,000-foot-high altitude and crafted with a French winemaking sensibility. This Domaine Bousquet Sparkling Rosé is produced from 75% Pinot Noir and 25% Chardonnay grapes that are hand harvested. The first fermentation took place for 15 days, while the second fermentation to produce the carbonation, occurs in a stainless steel tank (Charmat Method), and lasts for about 30 days. The Domaine Bousquet Sparkling Rosé is pale salmon in color with delicate aromas of cherry along with floral notes. On the palate, it is light-bodied, dry (8.1 gm/L RS) with tiny bubbles, having red fruit flavors of cherry and raspberry. It finishes dusty dry with just a hint of tartness. Domaine Bousquet Sparkling Rosé is great for a summer brunch, a cool glass in the afternoon, and pairs with most lighter-fare meals. And, at this price, makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1719509639750-VNHL4JSAPQPXDM9PA3Z8/IMG_0087.jpeg 2024 Behind the Cork_1 Mosketto Delicate Sweet Pink ($11.99) — Italians love to start off an evening, especially at a social gathering, with a glass of this delicious pink bubbly wine. It really doesn’t matter what time of year it is, the wine’s presence puts everyone in a good mood. The pleasant bubbles in this wine come from a natural carbonation process without the addition of CO2 or artificial flavors. It is produced in Italy from Brachetto and Moscato grapes. This Mosketto is salmon in color with very delicate aromas. On the palate it has sweet flavors of white cherry and peach. At 5% Alcohol by volume (ABV), this is indeed a light and refreshing wine to enjoy throughout the summer (or anytime!). Art of Earth Riesling ($11.99) — Any time is the right time for a Riesling. Many wine lovers claim, however, that if there is one wine that is considered to be the best for warm weather, it has to be Riesling. This Riesling is from the Reinhessen QBA in Germany and is produced in the dry, trocken style. It is pale gold in color with delicate aromas that include nectarine and citrus blossom. On the palate, this off-dry wine has flavors of green apple and pineapple with good acidity and finishes bright with some minerality. This one is Gluten Free, Non-GMO, Organic, Vegan. Artigiano Peach Bellini ($12.99) — It is said that Cipriani in Beverly Hills could only serve the Bellini during the summer months of the early 1900s, but nowadays this cocktail can be enjoyed year-round. A comparable alternative to the mimosa, Bellinis make an excellent brunch drink because of their fruit juice and light sparkling wine flavor. This Belinni is from Spain and made from a blend of 100% organic white wine and peach puree. It’s got big peach flavor and is lightly carbonated. This is a sweet one with just 6% ABV. With these hot summer months, these three wines are perfect to enjoy with friends and family. And, at these very affordable prices, make them great fits as the Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Mack & Schühle https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1718825058690-WT0VJX47FTX3M2GA5V26/Vermouth_2.jpeg 2024 Behind the Cork_1 9diDANTE Vermouth di Torino Superiore IGP 9diDANTE (“Nove di Dante” or Nine di Dante) vermouths are made at the historic Dr. M. Montanaro Distillery, just five miles from the town of Barolo, the heart of Piedmontese winemaking in Italy. They are a craft operation with just seven full-time employees working in the region’s oldest grappa di Barolo distillery dating from 1885. In its name, “Dante” refers to Dante Alighieri, author of La Divina Comedia (1320), a revolutionary work in its day. Vermouth di Torino Superiore IGP guarantees that a minimum 50% of base wine comes from Piedmont, and stipulates a minimum alcohol content of 17% alcohol. At 9diDANTE, 100% of the base wine and at least a third of the herbs (including wormwood) are sourced from the surrounding DOC vineyards and hillsides at their home in Alba. Their production is done in six steps: (1) Acquire the wine, (2) add spirit, (3) add selected herbs and spices individually macerated in alcohol, (4) let the vermouth rest for one and two months, (5) filter and (6) bottle. Served over ice with a twist of Orange peel 9diDANTE Inferno Rosso Vermouth di Torino Superiore IGP ($32) This Vermouth is produced from a 50/50 blend of Piedmont DOC Dolcetto (Dol-CHET-oh), a red wine grape, for structure and color, and Cortese (kort-tay-zay), a white wine grape, for a lively acidity. It has a 75% wine base. This naturally red vermouth exhibits the sour cherry notes from Dolcetto, followed by notes of orange zest, forest fruits and cardamom. INFERNO is bright ruby in color. On the nose it has notes of cherry from the Dolcetto followed by aromas of orange zest, vanilla and fruits of the forest. On the palate is has distinct cherry notes along with cardamom and basil, some sweetness and finishes with a slight tartness. Served over ice with a twist of Lemon peel 9diDANTE Purgatorio Extra Dry Vermouth di Torino Superiore IGP ($35) This Vermouth is produced from 100% Piedmont DOC Arneis (ar-NAYZ), a white wine grape. It has a 84% wine base. Pergatorio is pale yellow in color. On the nose it has very faint floral notes. On the palate is has characteristic pear and apricot notes of Arneis wines, citrus and herbal notes, with touches of sage, mint and thyme with a refreshing finish. 9diDANTE was developed to drink “da solo,” that is to say straight. Enjoy it lightly chilled, served neat or on the rocks with a twist of orange or lemon, as an aperitivo. It can also be used in a myriad of cocktails. Or, simply check out the 9diDANTE Cocktail Guide on their website. These craft Vermouths are delicious and very affordably priced. That makes them a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by 9diDante https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1718231408766-4QYA3DQOFXCVTE7TLSBW/IMG_0029.jpeg 2024 Behind the Cork_1 The González Byass luxury brandy Lepanto is the only Brandy de Jerez produced entirely in Jerez, Spain and the only Gran Reserva Jerez brandy that fully reflects the essence of Jerez. Distilled in González Byass pot stills in the center of the city, it is made from Palomino grapes grown in Jerez and aged following the traditional Solera system in American oak casks that have previously contained Sherry, which ensures that both quality and flavor remain constant over time. González Byass has been producing brandy since 1844. Since then the company has continued to purchase new alambiques and pot stills to produce high quality Brandy de Jerez. Lepanto is distilled in two Charentais pot stills originally from Cognac dating from the 1960s. Following the second distillation the distillate is fractioned into heads, tails and hearts with only the heart, known as holanda in Jerez, being used for Lepanto. [Note that the “Heads” are the spirits from the beginning of the run that contain a high percentage of low boiling point alcohols and other compounds such as aldehydes and ethyl acetate. The “Hearts” are the desirable middle alcohols from the run. Finally, the “Tails” are the distillate containing a high percentage of fusel oil (Fusel is from the German word that means "bad liquor") and little alcohol at the end of the run.] The brandy is then aged for a minimum of 12 years in American oak casks previously used for aging Sherry. Lepanto Solera Gran Reserva is finished in sweet oloroso casks. If you are looking for a real treat, give this González Byass Lepanto Solera Gran Reserva Brandy de Jerez a try. It’s super! And, it’s this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by González Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1717958272539-AUWBVRXIULH8WER5R02W/LO-CA+Wines.jpeg 2024 Behind the Cork_1 LO-CA organic Chardonnay and Malbec, from Domaine Bousquet in Uco Valley Argentina, are feel-good, taste-good wines with more altitude, attitude, and fewer calories. The name, LO-CA, is a play on “low-calorie,” but Loca also means “crazy” in Spanish. So, these LO-CA wines are low-calorie, low-alcohol, low-sugar, vegan, gluten-free, USDA-certified organic, Regenerative Organic Certified™, and Eco cert-approved – how crazy is that! 2023 Domaine Bousquet LO-CA Organic Chardonnay ($14) This LO-CA wine is produced from 100% Chardonnay grapes that were harvested about two months earlier than for standard bottlings. It was then fermented in stainless steel tanks for 12-17 days. Bottling followed shortly after to ensure peak freshness. It is medium gold in color with medium aromas of tropical fruit. On the palate it has flavors of green apple and lime with crisp acidity. Alcohol: 9.5% Acidity: 7.72 gm/L, pH: 3.21, Residual Sugar: 1.21 gm/L, Calories:75 per 5 oz serving 2023 Domaine Bousquet LO-CA Organic Malbec ($14) This LO-CA wine is produced from 100% Malbec. The grapes were harvested about two months earlier than for standard bottlings. It was fermented in stainless steel tanks for 12-17 days. Bottling followed shortly after to ensure peak freshness. It is medium ruby in color with aromas of red fruits. On the palate, this Malbec has bright red fruit flavors including cranberry. It has medium tannin and acidity and finishes bright with some tartness. Alcohol: 9.5% Acidity: 5.62 gm/L, pH: 3.62, Residual Sugar: 1.21 gm/L, Calories:79 per 5 oz serving These LO-CA wines from Domaine Bousquet are easy to drink, light and refreshing wines that can be enjoyed at any time. And, at the price, they fit right in as the Behind the Cork™ Wines of the Week! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1717190895969-W7CW5MSG4CQQQTE2Y7SC/Danaus+Red+Blend.jpeg 2024 Behind the Cork_1 Danaus Red Blend ($13) Danaus originates from the Costers del Segre DO in the Lleida province of Catalunya in northeast Spain. It gets its name, Danaus Plexippus (i.e., “sleepy transformation” in ancient Greek), from the scientific name for the monarch butterfly named for the monarch King William III of England. It is produced from organic grapes: 45% Tempranillo, 45% Garnacha Tinta (Grenache) and 10% Cabernet Sauvignon. It underwent cold maceration before being fermented for 15 days. It was then aged for 4 months in 300 liter French oak barrels. Danaus red wine is medium purple in color with aromas of red fruit (cherry, plum, berry) along with floral notes and sweet tobacco leaf. On the palate, this medium-full bodied wine has bright red fruit flavors of cherry and cranberry while the Cabernet Sauvignon adds some extra depth and character. Its tannins are medium as is its acidity. It finishes lean with fresh fruit flavors. [ABV: 14%] Danaus red wine is widely available (Distributed in AR, AZ, CA, CT, DC, DE, FL, KS, LA, MD, ME, MI, NJ, NY, OR, VT, WA) and at this very affordable price, a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1716475015680-ZSQR20OEH5YAMDOKWYKB/IMG_9975.jpeg 2024 Behind the Cork_1 2021 Domaine Bousquet Cameleon Signature Organic Cabernet Sauvignon ($20) Like its namesake, Cameleon is the embodiment of adaptation to the environment. The label symbolizes the story of the Bousquet family, a fourth-generation family that left their native France after a long worldwide search for an idyllic wine growing region. Their search came to a natural conclusion in Tupungato where the Bousquet family tailored their extensive winemaking knowledge to the carefully chosen land. The European grapes such as Chardonnay, also adapted to the characteristics of the fertile Argentinean soil, creating the distinctive wine the family had sought. This Cameleon Signature Organic Cabernet Sauvignon was produced form 85% Cabernet Sauvignon and 15% Malbec. They were hand harvested from organic vineyards and underwent cold maceration for 48 hours. It was then fermented with selected yeast for 10 days followed by 10 days of additional maceration. It underwent 100% malolactic conversion and was aged in contact with French oak for 6 to 8 months. This wine is deep purple in color. On the nose it has medium-intensity notes of black fruit with herbal notes, some spiciness and a bit of dried tobacco. On the palate, this is a full-bodied Cab with flavors of black berry, black cherry and a hint of blueberry. This young Cab has bold tannin right out of bottle that settles down nicely after 1+ hours of decanting. It finishes smooth with just a bit of tartness. [ABV: 14.5%, Acidity: 5.55 gm/L, pH:3.67, Residual Sugar: 2.36 g/L] This Cameleon Signature Organic Cabernet Sauvignon from Domaine Bousquet is big and bold and pairs well with grilled beef. And, at this great price, it’s this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1716045272830-7SJC8L1UAYBC0TNEV1KD/Cameleon_Chard.jpeg 2024 Behind the Cork_1 2022 Domaine Bousquet Cameleon Signature Organic Chardonnay ($15) Like its namesake, Cameleon is the embodiment of adaptation to the environment. The label symbolizes the story of the Bousquet family, a fourth-generation family that left their native France after a long worldwide search for an idyllic wine growing region. Their search came to a natural conclusion in Tupungato where the Bousquet family tailored their extensive winemaking knowledge to the carefully chosen land. The European grapes such as Chardonnay, also adapted to the characteristics of the fertile Argentinean soil, creating the distinctive wine the family had sought. This Cameleon Signature Organic Chardonnay is produced from 100% Chardonnay grown in vineyards in the Uco Valley at the foot of the Andes at 4000 feet. It spent six months in contact with French oak. It is pale gold in color with delicate aromas of apple and crème brûlée. On the palate, this medium-light bodied Chardonnay has flavors of yellow apple, baked pear and pineapple. It finishes bright with a hint of tartness. This Domaine Bousquet Cameleon Signature Organic Chardonnay is unique in that its fruit flavors and mouthfeel are somewhere between an un-oaked and a lightly-oaked Chardonnay. Perfect for the coming warm weather months. For these reasons, and its great price, Cameleon is featured as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1715278422092-MBWVAGNOW7AHKKU7TKQD/DB_Cab.jpeg 2024 Behind the Cork_1 2022 Domaine Bousquet Cabernet Sauvignon ($13) A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. Here, where the condors fly and not a vine in sight, Bousquet discovered his dream terroir, an ideal location in which to nurture organically-grown wines. Jean Bousquet reckoned he’d found the perfect blend between his French homeland and the New World with the sun, with potential for high natural acidity in wine grapes as well as the potential for relatively fruit-forward wines. It worked out well. Domaine Bousquet now produces 4 million liters a year and export 95% of its volume to more than 50 countries. With their own import companies in the USA, Europe, and Brazil, Domaine Bousquet currently ranks in the top 20 Argentine wineries in terms of exports and is the leader in organic wine. This 2022 Domaine Bousquet Cabernet Sauvignon is made from 100% organic grapes from Tupungato Uco Valley Mendoza Argentina. They were fermented with selected yeasts for 10 days. It is deep ruby in color with aromas of black plum, black berry and raspberry along with delicate spicy notes. On the palate this wine is medium bodied with medium tannin and acidity. It finishes light with subtle spicy notes. [ABV: 14%, Acidity: 5.23 g/L, pH: 3.7, Residual Sugar: 2.09 g/L] If a ‘big’ Cab is not for you, this wine is one that you may enjoy. It has more of a bright fruit focus on the palate and ends easy without heavy tannin. This organically grown Cabernet Sauvignon from Domaine Bousquet is great tasting and a super value which makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1714602457782-Z1TLMEVHEP7Q0ZA6LF5P/IMG_9878.jpeg 2024 Behind the Cork_1 2022 Domaine Bousquet Malbec ($13) A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. Here, where the condors fly and not a vine in sight, Bousquet discovered his dream terroir, an ideal location in which to nurture organically-grown wines. Jean Bousquet reckoned he’d found the perfect blend between his French homeland and the New World with the sun, with potential for high natural acidity in wine grapes as well as the potential for relatively fruit-forward wines. It worked out well. Domaine Bousquet now produces 4 million liters a year and export 95% of its volume to more than 50 countries. With their own import companies in the USA, Europe, and Brazil, Domaine Bousquet currently ranks in the top 20 Argentine wineries in terms of exports and is the leader in organic wine. This 2020 Domaine Bousquet Malbec is produced from 100% organic grapes from the foothills of the Andes at 4000 feet. It was fermented with selected yeasts for 10 days and was un-oaked. It is deep purple in color, with aromas of dark red and black fruits. On the palate, this Malbec is medium-full bodied with flavors of black cherry, boysenberry and red plum. It has medium tannin and medium-high acidity and finishes with spicy notes. This organically grown Malbec from Domaine Bousquet is great tasting and a super value which makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1714059442938-HU9KOKRPARW2BUMCZABX/DB+Char_SauvB.jpeg 2024 Behind the Cork_1 White Wines from Domaine Bousquet Embraced for their freshness, vibrant aromatics and fruit-forward qualities, wines from the Gualtallary zone of Tupungato in Mendoza’s Uco Valley have become “must-haves” for Argentine connoisseurs. With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza’s viticultural limits. Domaine Bousquet, an early pioneer in this high-altitude sub-region of the Uco Valley, stands out for its singular reliance on eco-friendly organic fruit. And their prices are very competitive! Today, Domaine Bousquet is housed in a striking modern winery, complete with a hospitality area and restaurant, and the property accounts for approximately 600 acres planted under vine. 2023 Domaine Bousquet Sauvignon Blanc ($13) - The organically grown 100% Sauvignon Blanc grapes used produce this wine were sourced from the Uco Valley. They were harvested early in the morning to preserve the freshness of the fruit. They were then fermented in stainless steel with selected yeasts for 10 days. The wine is un-oaked, to highlight the fruit and its varietal expression. This wine is medium yellow with green hints. Upon opening the bottle and pouring a glass, there were tiny bubbles observed in the bottle and in the glass. On the nose this wine has medium-high notes of citrus, lime and grass. On the palate, this light-bodied wine has flavors of green apple and bright acidity. It finishes smooth with a very slight sweetness. (ABV: 12.5, Acidity: 5.32 g/L, pH: 3.26, RS: 1.03 g/L) 2023 Domaine Bousquet Unoaked Chardonnay ($23) - The organically grown 100% Chardonnay grapes used produce this wine were sourced from the Uco Valley. They were harvested early in the morning to preserve the freshness of the fruit. They were then fermented in stainless steel with selected yeasts for 10 days. This Chardonnay is un-oaked, to highlight the fruit and its varietal expression. This wine is medium gold in color with a subtle aroma of apple. On the palate, this medium-bodied un-oaked Chardonnay has crisp flavors of green apple and tangerine with good acidity. It finishes with the bright tartness of a green apple. If you are a Sauvignon Blanc lover, you should check this one out! (ABV: 13, Acidity: 5.55 g/L, pH: 3.30, RS: 1.76 g/L) Both of these organically grown white wines from Domaine Bousquet are great tasting and a super value which makes them a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1713471208845-KSECUJWRM2C66ZO080TZ/Vermuth.jpeg 2024 Behind the Cork_1 Vermut Flores Rosé ($19) As was noted in a previous blog, vermouth is a wine - a fortified wine. A fortified wine that is infused with a mixture of botanical products including fruits, herbs, spices and roots. After the wine is aromatized and fortified, the Vermouth may be bottled dry, or sweeteners such as sugar may be added to create the sweet style of Vermouth, like this one. This Basta Spirit Flores Rosé vermouth is from Uruguay and is made from Tannat grapes that are pressed and left in brief contact with the skins to create a rosé which acts as the base wine for the Vermouth. Flores is a family of vermouth based on Tannat wine. Their Rojo and Rosado varieties are produced from Tannat. Albariño wine is used for the Flores Blanco Vermouth variety. Vermut Flores Rosé is produced from a combination of twenty-seven (yes, 27!) different botanicals that make up its formula. Among them are Wormwood, Cardamom, Gentian, Quina and Coriander. It was included as one of the Wine Enthusiast 2022 Top 100 Spirits of the Year as well as receiving a 94-point rating! Vermut Flores Rosé is a bright and crisp vermouth. You can drink it alone, with a slice of lemon, lime, or orange, with or without olives, with or without tonic water. But, always include a good amount of ice! Basta Spirits’ Vermut Flores is this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Basta Spirit who Produces Vermut Flores https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1712769343298-8HK9I9DX9UG1Y5G3H3FT/Ballena.jpeg 2024 Behind the Cork_1 2018 Alto de la Ballena Reserva Tannat-Viognier ($26) Alto de la Ballena is a small winery founded by husband and wife Paula Pivel and Alvaro Lorenzo. They began its plantations in 2001 with first harvest in 2005 and the first wines were presented to the market in 2007. Located in the Sierra de la Ballena, 15 km (9.3 miles) from the coast, Alto de la Ballena combines oceanic air and mountain soils. There are just over 8 hectares (~20 acres) of Merlot, Tannat, Cabernet Franc, Syrah and Viognier, for a limited production of high quality wines. This wine is produced from both Tannat (85%) and Viognier (15%) grapes. This blending of a red wine grape with a white wine grape has many benefits. Both grape-types are hand picked and crushed into the same vat where, after macerating at low temperature for three days, they co-ferment. Then, the wine is then aged for nine months in American oak barrels. (14% ABV, Total Acidity: 6.1 g/L, pH: 3.4, RS: 1.9 g/L) This 2018 Alto de la Ballena wine is medium ruby in color with medium aromas of red fruit and floral notes. On the palate this medium-full bodied wine has nice flavors of black and red fruit. The typically big and bold Tannat profile is definitely softened by the addition of the Viognier. But, it softens even more in the decanter for an hour. It has a medium-long finish. This 2018 Alto de la Ballena Reserva Tannat-Viognier blend presents Tannat uniquely and is a must-try for Tannat lovers. And, at this price, it’s a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Alto de la Ballena Bodega Y Viñedos https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1712164948912-Y3D0K7Z2V5SMRYBTR2XR/Pisano.jpeg 2024 Behind the Cork_1 2020 Pisano RPF Tannat ($24) Pisano is part of a group of small family wineries in Uruguay with an artisan tradition of making wines that reflect the character of the land and the people who make them. Pisano is located on the ‘Rio de la Plata’ near the Atlantic Ocean in southern Uruguay. At Pisano, family hands cultivate the grapes, taking away excess crops in productive years, taking leaves away to expose the bunches to the sun for better maturation and skin color. The RPF (Reserva Personal de la Familia) wines were created with the aim of keeping limited quantities for the family’s personal consumption. By giving some bottles to their friends, more people got to know about the RPF wines. These are now Pisano’s most exclusive and prestigious wines. This 2020 Pisano RFP Tannat is produced from 100% Tannat that is grown in the City of Progreso, Department of Canelones, in Uruguay. It was aged 10-12 months in French oak barrels and approximately 6 months in the bottle. This Pisano RFP Tannat is deep ruby in color with aromas of red and black fruits, notes of spice and a hint of bitter chocolate. On the palate has flavors of blackberries and raspberries, medium tannin and finishes balanced with jammy flavor. I expected that this Tannat would need considerable decanting time but was surprisingly drinkable right out of the bottle. It finishes very nicely. If you are not familiar with the wines of Uruguay you really need to seek this one out. Pisano is making wines of excellent quality at very affordable prices. That make this Pisano RPF Tannat a great fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Pisano Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1711752379329-YL5421B8FQI353AHHQMB/Cerro+del+Toro.jpeg 2024 Behind the Cork_1 2020 Bodega Cerro del Toro Tannat ($25) Bodega Cerro del Toro is a Uruguayan wine project that was born in 2016 with the aim of producing high-quality wines in a privileged location on the Maldonado coast of Uruguay. The grapes for this Tannat were grow at the foot of Cerro del Toro (meaning ‘Bull Hill’), just over one mile from the coast in a microclimate with a deep influence of the sea breeze. This wine was produced from 100% Tannat grapes that were destemmed and cold soaked for 24 hours. Fermentation was done in stainless steel tanks with selected yeast for 10 days. Pump-overs were carried out to control the desired extraction of aromas and flavors. The wine underwent malolactic conversion and had no contact with oak during aging. Just 8000 bottles were produced. This 2020 Cerro del Toro Tannat is deep ruby in color with a medium nose of black fruits and some herbal notes. On the palate, this full-bodied wine has big dark fruit and red fruit flavors, medium-high acidity, bold tannin and finishes long with some spiciness. Cerro del Toro Tannat is yet another fine example of the wines being produced in Uruguay and available throughout the U.S. With this quality and price-point, it’s a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Bodega Cerro del Toro https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1711217583149-0HXDW47Z30APIFTTO0YN/Garzon.jpeg 2024 Behind the Cork_1 2021 Bodega Garzón Tannat Reserva ($18) Located in the hills eleven miles from the Atlantic Ocean, Bodega Garzón is close to Punta del Este, La Barra and Jose Ignacio in the Maldonado region of southern Uruguay. In 2018, they were named the New World Winery of the Year by Wine Enthusiast! Their estate has more than 1,000 small vineyard blocks covering its hillside slopes. Bodega Garzón Reserva wines are made of grapes harvested and classified by hand that are handled with extra care so they can express the variety and identity character of their terroir. This 2021 Bodega Garzón Tannat (tahn-naht) Reserva is produced from 100% Tannat that was fermented in cement tanks and then aged 6 to 12 months in 50 HL (1320 gallon) untoasted French oak casks. It is deep ruby in color with aromas of dark fruit and spice. On the palate, this full-bodied Tannat has big flavors of black plum with a hint of raspberry and some spicy notes. It exhibits Tannat’s classic bold tannin, good acidity and a big finish. Note that this wine was decanted for more than one-hour prior to tasting to aid in the softening of the tannin. [ABV: 14%, Acidity: 5.6 g/L, pH: 3.67, Residual Sugar: 5.3 g/L] Bodega Garzón is certainly one of the biggest if not the biggest producer in Uruguay and is widely available in the U.S. This nicely produced Tannat and its price-point make it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Bodega Garzón via Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1710371116720-TB6ZHDI4RSWI2KXHX9KT/Aameri.jpeg 2024 Behind the Cork_1 Ameri by Domaine Bousquet Named for co-owner Labid Al Ameri, Domaine Bousquet’s “Ameri” wines are only made in exceptional years and exclusively from selected grape clusters harvested from the estates’ best vineyard. 2020 Ameri Red Blend ($27) Ameri Red Blend debuted with the 2011 vintage. Each bottle as been individually numbered since 2018. This wine is produced from 60% Malbec, 20% Cabernet Sauvignon, 10% Syrah, and 10% Merlot. It underwent a four-day cold maceration followed by a 14-day fermentation in oak with selected yeasts. This is followed by another 20-day maceration and malolactic conversion. Finally, it is aged 16 months in French oak before bottling and release. It is medium purple in color with soft aromas of dark fruit and cedar. On the palate, this full-bodied wine has good flavors of rich black and red fruits and finishes with nice sweet and spicy notes. (ABV: 14.5%, Total Acidity: 5.17 gm/L, pH: 3.68, Residual Sugar: 1.74 gm/L) 2020 Ameri Malbec ($27) The Ameri Malbec is a new development at Domaine Bousquet. It started with the 2019 vintage when Domaine Bousquet winemaker Rodrigo Serrano determined that the Ameri Red Blend component wines were presenting so well that the time had come to showcase them individually, starting with the Malbec. It is medium purple in color with pleasant aromas of black berry, plum and red fruit along with sweet tobacco. On the palate, this medium-full-bodied wine exhibits nice rich dark fruit flavors, medium tannin and acidity and finishes smooth, soft and lean with hints of cocoa. (ABV: 14.5%, Total Acidity: 5.25 gm/L, pH: 3.67, Residual Sugar: 1.91 gm/L) Domaine Bousquet is making great wines from their vineyards in Argentina, but these two Ameri wine are yet another step-up in excellence. And, at these prices, these wines are a great fit as Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Domaine Bousquet, Origins Organic Imports and Creative Palate Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1709761613133-9MNL6AHXNLVATE6L17LT/Muse+Petit+Verdot.jpeg 2024 Behind the Cork_1 2020 Muse Vineyards Petit Verdot ($41) Muse Vineyards is located in the heart of the Shenandoah Valley, just 90 minutes from Washington DC. Muse Vineyards sits at an elevation of 1,000 feet and rests on Virginia shale and rocky red clay soils. The top vineyard sits on a terrace formed millions of years ago by the Shenandoah River that today flows one hundred feet below. Muse’s proprietors are husband and wife, Robert Muse and Sally Cowal. Robert is an international lawyer who (as an Arizonan) trained as a barrister in England. Sally is a former United States ambassador who is now Senior Vice President of Global Cancer Control at the American Cancer Society. They established Muse Vineyards in 2005. This Muse Vineyards Petit Verdot is produced from 100% Petit Verdot. It is deep ruby in color with a medium-high nose that includes black cherry and floral notes of violets and lilac. On the palate, this full-bodied wine is dry (13.5% ABV) with medium tannin and medium acidity, has rich dark fruit flavors and a nice spicy-jammy finish. This 2020 Muse Vineyards Petit Verdot was a recent 4th place award winner in the Shenandoah Cup Awards. This is a very nice wine at a very affordable price which makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Muse Vineyards via the Shenandoah Valley Wine Growers Association and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1709323930717-8EG1I8GLYSR8VYS0ZJV9/Bluestone+Vineyards.jpeg 2024 Behind the Cork_1 Wines of Bluestone Vineyards Bluestone Vineyard is named after the "bluestone" (a type of limestone) that is a main component within the local soil. It is a family owned and operated vineyard and winery in the Shenandoah Valley AVA. Curt and Jackie Hartman began planting grapes in 2003 to make wine for personal use. In 2007 they decided to make the vineyard a business. Their two sons are running the winery with Lee Hartman as Winemaker and General Manager and RC Hartman as the Operations Manager. Today, Bluestone Vineyards is producing about 5,000 cases annually. Each of these two red wines from Bluestone Vineyard recently tied for fourth place in the 2023 Shenandoah Valley Cup. 2021 Bluestone Vineyards Estate Merlot ($26) This Bluestone Merlot is produced from 100% Merlot grapes that are Estate grown. It is deep garnet in color with aromas of plum, cherry, dried herbs and a hint of smokiness. On the palate, this medium-bodied wine has medium tannin and acidity with flavors of black cherry, white pepper and cedar with a soft-chocolate finish. 2021 Bridgewater Crimson Virginia Red Blend ($26) The Bridgewater Crimson red blend is made in collaboration with nearby Bridewater College. This Crimson red blend is a traditional Bordeaux blend of Petit Verdot (50%), Merlot (33%) and Cabernet Franc (17%). It is deep garnet in color with bright red fruit aromas. On the palate, this full-bodied wine has good complexity with rich red fruit flavor and peppery notes. It finishes with spicy notes. The Shenandoah Valley AVA is producing a bunch of great wines and these are two fine examples from Bluestone Vineyard. These award winning wines are a great value and a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Bluestone Vineyard via the Shenandoah Valley Wine Growers Association and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1708543682353-JHVA88YHVPIZ5LNN4CJV/Borderland+blend.jpeg 2024 Behind the Cork_1 2019 Jump Mountain Borderland Red Blend ($27) From the Shenandoah Valley AVA, Jump Mountain Borderland red blend is an award-winning wine having received 1st place in the Shenandoah Cup Awards! Approved in 1982 as Virginia’s first American Viticultural Area, the Shenandoah Valley AVA is located in the Appalachian region of the eastern United States covering the land along the western edge of Virginia and spilling into the easternmost portion of West Virginia. Bounded by the Blue Ridge Mountains to the east and the Allegheny Mountains to the west, these two ranges create a specific mesoclimate for the valley between them, which itself ranges from 500 to 1,800 feet above sea level, protecting it from storms from the west and rain-bearing winds blowing in from the Atlantic coast, 100 miles east. Protected by the sandstone knob of Jump Mountain, the micro-climate and soils found at Jump Mountain Vineyards create conditions conducive to growing vinifera grape varieties. This Jump Mountain Borderland red blend is produced from 50% Tannat, 25% Cabernet Sauvignon and 25% Cabernet Franc. It is deep ruby in color with big aromas of rich dark fruit. On the palate, this blend has wonderful flavors of cherry and raspberry with medium tannin and a balanced soft finish. The three ‘big’ red grapes used in this blend might typically need a good hour or more in the decanter but the 2019 Borderland was great right after pulling the cork. Being a 1st place wine, and only having produced 50 cases, this Jump Mountain Borderland red blend may be tough to find. But if you are able to find it, pick up a couple - it’s super! And, at the price, it’s definitely a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Jump Mountain Vineyards via the Shenandoah Valley Wine Growers Association and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1707935493899-6SDZJNHDO545WH7CZE5U/Vilarnau+Cavas.jpeg 2024 Behind the Cork_1 Behind the Cork™ - Vilarnau Cava is Perfect for Valentine's Day February 14, 2024 Valentine’s Day is the perfect time for sparkling wine. And, Cava is great choice. These two wonderful Cavas are from Vilarnau in Barcelona Spain. The name comes from the old Vilarnau castle which can be found on the banks of the river Anoia and which formed part of the Subirats castle, where the vineyards can be found today. The winery is a small, artisanal, hand crafted Cava house located outside of Barcelona that dates back to 1949. Made in the traditional méthode champenoise, the Vilarnau bottles honor their Catalan roots with wrapping that reflects the beautiful avant-­garde imagery of Antoni Gaudí. Vilarnau Brut Reserva NV ($15.99) This Brut Cava is made from three varietals: 50% Macabeo, 35% Parellada, 15% Xarel.lo. Each varietal is fermented separately. The first fermentation takes place over 30 days before the wines are blended. The second fermentation occurs the traditional way, in the bottle, where the yeast turns the wines into Cava with its characteristic bubbles. On the palate, this Brut Cava has flavors of apple, lemon, and white pears along with bright acidity. It is classified as a "Reserva" because it was aged for more than 15 months in the bottle. Vilarnau Brut Rosé Delicat Reserva NV ($16.99) This rosé Cava is produced from 85% Garnacha and 15% Pinot Noir. They are fermented separately in stainless steel tanks for 30 days. They are then blended and bottled where they undergo the second fermentation which takes about six weeks. It then stays in contact with the yeast for at least 15 months in the bottle during the aging process which qualifies this Cava as a “Reserva.” This Cava has delicate flavors of ripe strawberries, raspberries and blueberries. It’s smooth, creamy and refreshing. Vilarnau cavas are imported by González Byass USA, distributed nationally at great prices and are this week’s Behind the Cork™ Wines of the Week. Happy Valentine’s Day and “Cheers” to raising a delicious glass of Cava! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Samples Provided by González Byass via Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1707344785285-YUARHL5H18JU4IPKBRRF/Livia.jpeg 2024 Behind the Cork_1 2021 Jump Mountain Livia Red Blend ($27) From the Shenandoah Valley AVA, Jump Mountain Livia red blend is an award winning wine having tied for 3rd in the Shenandoah Cup Awards! Approved in 1982 as Virginia’s first American Viticultural Area, the Shenandoah Valley AVA is located in the Appalachian region of the eastern United States covering the land along the western edge of Virginia and spilling into the easternmost portion of West Virginia. Bounded by the Blue Ridge Mountains to the east and the Allegheny Mountains to the west, these two ranges create a specific mesoclimate for the valley between them, which itself ranges from 500 to 1,800 feet above sea level, protecting it from storms from the west and rain-bearing winds blowing in from the Atlantic coast, 100 miles east. Protected by the sandstone knob of Jump Mountain, the micro-climate and soils found at Jump Mountain Vineyards create conditions conducive to growing vinifera grape varieties. This Jump Mountain Livia Red Blend is produced from 60% Refosco, 20% Cabernet Franc, 15% Lagrein and 5% Sagrantino. This wine is deep ruby in color with aromas of red fruit, some smoke from the Lagrein and Refosco and a bit of earthiness. On the palate, this full-bodied wine has nice juicy fruit flavors of red cherry and raspberry. The 2 gm/L of residual sugar give the fruit flavors a pop. The fruit flavors on the finish are quite nice. Overall, this was a surprisingly good red blend! Jump Mountain Vineyards states that this wine is named for Livia Drusilla Augusta (58 BC - 29 AD), wife of Augustus Ceasar, who proclaimed that Refosco was her favorite wine! This is a really nice red blend at a very affordable price and this week’s BTC Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Jump Mountain Vineyards via the Shenandoah Valley Wine Growers Association and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1706841728785-79UGLFWOJXJWSH8P3839/VGMontepulciano.jpeg 2024 Behind the Cork_1 Behind the Cork™ - Villa Gemma Montepulciano D'Abruzzo Riserva Masciarelli (Mass-shee-ah-RELL-ee) Winery is located in the Abruzzo region of Italy on the eastern coast, just east of Rome on the Adriatic Sea. It was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli. Today, Miriam Masciarelli (Gianni’s daughter) works with her mother, Marina Cvetić Masciarelli, to run this fabulous family winery that now has 22 labels and seven product lines all sourced from 60 vineyards in all four provinces of Abruzzo. One of their product lines, Villa Gemma, honors the modest family home where Gianni Masciarelli was born. 2018 Villa Gemma Montepulciano D’Abruzzo Riserva ($98) The grapes for this wine come from the original 12-acre Colle Cave home vineyard dating back to 1930 that is located above and behind the family home in Chieti. Today’s vines are around 30 years old and planted in dense guyot rows to limit yield. They only produce this wine in the best years. This Masciarelli Villa Gemma Montepulciano D’Abruzzo Riserva is produced from 100% Montepulciano grapes that are fermented in stainless steel. The wine is then aged in French oak barrels for five to six year before being bottled. This wine is deep ruby in color with a medium nose of rich red fruit. On the palate, this full-bodied wine has rich and complex flavors that include red fruits, dried fruit, pepper and cocoa. It finishes with rich fruit flavors. Abruzzo is now among the fastest growing regional economies in Italy and Southern Italy’s single most prosperous region. They are also producing some amazing wines. Check out all of Masciarelli’s wines on their website. And, when you can find this wine, splurge! This wonderful Villa Gemma Montepulciano D’Abruzzo Riserva is this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Masciarelli Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1706159000245-RP1YHRT6X86FNXQ20CNC/MC+Montepulciano.jpeg 2024 Behind the Cork_1 2019 Marina Cvetić Montepulciano d’Abruzzo Riserva ($38) Masciarelli (Mass-shee-ah-RELL-ee) Winery is located in the Abruzzo region of Italy on the eastern coast, just east of Rome on the Adriatic Sea. It was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli. Today, Miriam Masciarelli (Gianni’s daughter) works with her mother, Marina Cvetić Masciarelli, to run this fabulous family winery that now has 22 labels and seven product lines all sourced from 60 vineyards in all four provinces of Abruzzo. One of their product lines, Marina Cvetić, was named by Gianni in honor is his wife. This wine is produced from 100% Montepulciano grapes that were harvested from four top “cru” vineyards ranging between 435-1,200 feet in altitude. The fruit from each vineyard was fermented and macerated separately. It was aged 12 months in French barrels of first-use before being bottled. It then underwent further aging in the bottle. Marina Cvetić Montepulciano is deep ruby red in color. On the nose it has medium notes of red and dark fruit, including dark cherry, along with herbal notes and hints of oak. On the palate, this full-bodied wine is rich and complex with red fruit flavors, dried fruit, some spicy notes, cocoa, and black pepper. It has a medium-long finish. Masciarelli’s Marina Cvetić Montepulciano is yet another delicious example of the great wines coming from the Abruzzo region of Italy and featured as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Masciarelli Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1705702072434-155YG0GXY1VH3W4ALOWY/VG+Rose%CC%81.jpeg 2024 Behind the Cork_1 Behind the Cork™ - Villa Gemma Cerasuolo D'Abruzzo Superiore January 17, 2024 Masciarelli (Mass-shee-ah-RELL-ee) Winery is located in the Abruzzo region of Italy on the eastern coast, just east of Rome on the Adriatic Sea. It was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli. Today, Miriam Masciarelli (Gianni’s daughter) works with her mother, Marina Cvetić Masciarelli, to run this fabulous family winery that now has 22 labels and seven product lines all sourced from 60 vineyards in all four provinces of Abruzzo. One of their product lines, Villa Gemma, honors the modest family home where Gianni Masciarelli was born. 2022 Villa Gemma Cerasuolo D'Abruzzo Superiore ($24) This wine is produced from 100% Montepulciano but is made as a rosé. But instead of calling it a rosé, they call it a Cerasuolo, meaning ‘cherry-colored.’ And, indeed, this wine is a beautiful cherry color. This Cerasuolo shows how well suited the Montepulciano grape is for a rosé. The grapes are grown in eight vineyards, harvested in crates, destemmed and remain on the skins for 12 hours, followed by fermentation in stainless steel. It remained on lees for three months prior to bottling. The use of Montepulciano grapes that remain on skins for such a brief period and then on lees, produces an excellent wine. You may not be a rosé fan, but this Cerasuolo will win you over! With notes of cherry and strawberry on the nose, it has wonderful candied-cherry flavors with medium acidity and a light finish. It is medium-full bodied, 14% ABV and dry. This is a super wine that isn’t your typical rosé - it’s a Cerasuolo! And, at this price, it’s a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Masciarelli Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1705274001940-XHSX6MBMMUAMV0NLEX2C/VG+Bianco.jpeg 2024 Behind the Cork_1 White Wines from Masciarelli Winery in Abruzzo Masciarelli (Mass-shee-ah-RELL-ee) Winery is located in the Abruzzo region of Italy on the eastern coast, just east of Rome on the Adriatic Sea. It was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli. Today, Miriam Masciarelli (Gianni’s daughter) works with her mother, Marina Cvetić Masciarelli, to run this fabulous family winery that now has 22 labels and seven product lines all sourced from 60 vineyards in all four provinces of Abruzzo. Two of the product lines featured here are Villa Gemma, honoring the modest family home where Gianni was born, and the Marina Cvetic line that Gianni named for his wife. 2022 Villa Gemma Abruzzo Bianco ($24) This wine is produced from a blend of 50% Trebbiano Abruzzese, 30% Pecorino, and 20% Cococciola from four vineyards. Trebbiano Abruzzese delivers wines that can be simultaneously floral and fruity. Native Cococciola adds lime-like acidity and herbal notes, while Pecorino adds minerality and a fruit/floral balance. Fermentation of the various grape varieties was conducted separately in low-temperature stainless steel tanks, followed by blending and bottling. This Villa Gemma Abruzzo Bianco is pale straw in color. On the nose it nice aromas of citrus and pineapple with subtle herbal hints. On the palate, this medium-light-bodied wine is bright, with green apple flavors, good acidity and mineral notes. 2020 Marina Cvetic Trebbiano d’ Abruzzo Reserva ($60) This wine is produced from 100% Trebbiano Abruzzese from two vineyards. Fermentation took place in French oak barrels, both initial and malolactic conversion. After aging 12 months on lees, in new French barrels, the wine spent 12 months in the bottle before distribution. This Marina Cvetic Trebbiano d’ Abruzzo Reserva is pale gold in color with greenish highlights. On the nose it has very delicate fruit aromas and herbal hints along with notes from the oak influence. On the palate, this medium-light bodied wine has flavors of green apple and lemon along with oaky notes and yeast from the aging on lees. It finishes soft and smooth. Both of these white wines from Masciarelli winery are delicious examples of the great wines coming from the Abruzzo region of Italy and featured as the Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Masciarelli Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1704304485858-M2LVSLSCLV3I6KQXOE78/V+d%27Or.jpeg 2024 Behind the Cork_1 2019 Rockbridge Vineyards V d’Or ($32) Rockbridge Vineyards is located in Raphine Virginia which is part of the Shenandoah Valley AVA. Approved in 1982 as Virginia’s first American Viticultural Area, the Shenandoah Valley AVA is located in the Appalachian region of the eastern United States covering the land along the western edge of Virginia and spilling into the easternmost portion of West Virginia. The Shenandoah Valley Wine Trail (aka the Shenandoah Valley Wine Growers Association) is a nonprofit trade association founded in 2003 to support economic growth and tourism in the Shenandoah Valley by promoting the cultivation of wine grape varieties grown in the Shenandoah Valley AVA. Rockbridge Vineyards V d’Or dessert wine has won multiple awards including: 2020 Gold Medal-Virginia Governor’s Cup & 1 of 12 in the Governor’s Case 2021 Silver Medal- VA Governor's Cup Competition 2021 Gold Medal - Shenandoah cup Competition 2023 Third Place - Shenandoah cup Competition This V d’Or dessert wine is made in the style of an Ice Wine where the grapes are picked at their peak of ripeness and then put into freezers to yield frozen grapes. Hydraulic pressure is then used to crush the grapes while still frozen, resulting in a very small amount of very concentrated sugary substance. Because the water is frozen solid, it is not extracted from the grape in the pressing process. This high sugar extract is then put through fermentation to produce this sweet dessert wine. This V d’Or is a blend of 26% Vidal Blanc, 26% Traminette, 24% Vignoles, 24% Riesling. It is yellow-orange in color with delicate orange and honey aromas. On the palate it is sweet (15% RS by weight) with fruit flavors of mango, pineapple and apricot with some spice notes. This is a unique Shenandoah Valley V ‘Or dessert wine from Rockbridge Vineyards is this week’s Behind the Cork™ Wine of the Week. Cheers to a sweet start to 2024! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Rockbridge Winery via the Shenandoah Valley Wine Growers Association and Donna White Communications https://www.everwonderwine.com/2024-behind-the-cork_2 daily 0.75 2024-12-16 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1734318385766-C03W48DSWSKQX082J2P1/Vino+Progresso+Viognier.jpeg 2024 Behind the Cork_2 2023 Viña Progreso Overground Viognier ($26) The Viña Progreso Overground collection is named “overground” in contrast to “underground” because these wines are more refined and approachable. Their objective is never to replicate an international model, but rather to allow the grapes to express themselves as they ripen in the Progreso Region of Uruguay. The cool temperate climate of the southern region of Uruguay’s coast rests on the Atlantic Ocean where Uruguay shares the same latitude as the most renowned viticultural regions of the Southern Hemisphere. This Viño Progreso Viognier is fermented in stainless steel tanks with selected yeasts for 25 days followed by six months of aging, on lees, in stainless steel tanks. This Viognier, a medium-gold color, exudes delicate floral aromas along with apple and pear. On the palate, it boasts a medium body with a refreshing burst of bright acidity that lingers with each sip. The flavors unfold to include nectarine, pineapple, and a hint of orange peel. It finishes light and crisp. This Viognier, a unique Uruguayan wine, is certainly worth trying. And, at this price, it’s an excellent choice for this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Viña Progreso https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1722188548048-CQVEBCCYJD62I09SIQFG/image-asset.jpg 2024 Behind the Cork_2 Testing...1..2...3 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1734318385766-C03W48DSWSKQX082J2P1/Vino+Progresso+Viognier.jpeg 2024 Behind the Cork_2 2023 Viña Progreso Overground Viognier ($26) The Viña Progreso Overground collection is named “overground” in contrast to “underground” because these wines are more refined and approachable. Their objective is never to replicate an international model, but rather to allow the grapes to express themselves as they ripen in the Progreso Region of Uruguay. The cool temperate climate of the southern region of Uruguay’s coast rests on the Atlantic Ocean where Uruguay shares the same latitude as the most renowned viticultural regions of the Southern Hemisphere. This Viño Progreso Viognier is fermented in stainless steel tanks with selected yeasts for 25 days followed by six months of aging, on lees, in stainless steel tanks. This Viognier, a medium-gold color, exudes delicate floral aromas along with apple and pear. On the palate, it boasts a medium body with a refreshing burst of bright acidity that lingers with each sip. The flavors unfold to include nectarine, pineapple, and a hint of orange peel. It finishes light and crisp. This Viognier, a unique Uruguayan wine, is certainly worth trying. And, at this price, it’s an excellent choice for this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Viña Progreso https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1722188632570-0CUH1D7BJ07C56DGRFDW/DB+Rose%CC%81.jpeg 2024 Behind the Cork_2 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1733973681175-GSEHWKJTLSTQDU1VJWQY/DB+Two+Cabs.jpeg 2024 Behind the Cork_2 2022 Domaine Bousquet Reserve Organic Cabernet Sauvignon ($18) Reserve wines from this family-owned estate are meticulously crafted from hand-picked, organic estate fruit. This Cabernet Sauvignon (85%) is blended with Malbec (15%). The fermentation process involves the careful selection of yeasts and a 20-day process that includes both a 10-day fermentation and an additional 10-day maceration. Afterward, the wine undergoes a six-month aging period in 400L French oak barrels, with the remaining portion aged in stainless steel and concrete tanks. (ABV: 14.5%, Total Acidity: 5.28 g/L, pH:3.69, Residual Sugar: 1.8 g/L) Presenting a deep ruby color, this Domaine Bousquet Reserve Organic Cabernet Sauvignon has fresh aromas of black fruit. On the palate, it offers a full-bodied experience with flavors of black fruit, including black plum and black cherry. The wine has moderate tannin and is best served decanted for at least an hour. 2021 Domaine Bousquet Gran Organic Cabernet Sauvignon ($25) The Gran Bousquet Line blends grapes from four distinct soil types found in the vineyard: sandy, sandy calcareous, stony calcareous, and super stony. This unique approach allows for the creation of diverse components, offering a wide range of styles and blending possibilities. The wine is composed of 85% Cabernet Sauvignon and 15% Malbec. Fermentation took place in 10,000-liter tanks for 12 days, followed by eight days of maceration. Afterward, it underwent a complete Malolactic conversion before being aged in French oak barrels for ten months (50% new and 50% used). (ABV: 14.5%, TA: 5.2 g/L, pH: 3.68, RS: 3.68 g/L) The Domaine Bousquet Gran Organic Cabernet Sauvignon has a deep garnet color and a delicate aroma. On the palate, this full-bodied wine has flavors of black fruit, including black cherry. It has medium-high tannin (decant for at least an hour) and medium-high acidity. The oak aging adds a subtle vanilla flavor to the finish. Domaine Bousquet’s Organic Cabernet Sauvignon wines from the Uco Valley in Argentina are an excellent choice for this week’s Behind the Cork™ Wines of the Week. They’re incredibly affordable, making them a budget-friendly option for all wine enthusiasts. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1733780655191-S9USWVXFUUX3UEXH1DPS/Familie+Lahusen+Riesling.jpeg 2024 Behind the Cork_2 2023 Familie Lahusen Riesling ($25) Meet Bodega Los Cerros de San Juan, the oldest winery in Uruguay! They make this Familie Lahuesen Riesling. Their vineyards are just a few kilometers from Colonia and Carmelo in the southwestern part of Uruguay, near the coast. Finca Los Cerros (The Cerros Estate) is shaped by the rocky hills that define the region. The winery’s roots go back to Germany, where their founders got the Riesling grapes over 80 years ago. The Riesling grapes used to make this wine are carefully picked and de-stemmed. Then, they’re cooled and gently pressed. Fermentation happens in 1800 liter Italian amphorae vessels using special yeasts until the wine reaches a minimum residual sugar level of 1.7 g/L. Their use of amphorae adds complexity and longevity to this wine. This Familie Lahuesen Riesling is a vibrant yellow color with delightful lime and green apple aromas. On the palate, it boasts a medium-light body and medium-high acidity. The flavor is predominantly green apple, complemented by tropical fruit flavors of pineapple and nectarine. The finish is crisp andrefreshing. This isn’t your typical German Riesling; it’s a unique ‘Atlantic’ style from Uruguay! Uruguay, renowned for its exceptional and distinctive wines, continues to delight wine enthusiasts. The Familie Lahuesen Riesling is a prime example of this, offering exceptional flavors that captivate the palate. At this remarkably affordable price, it stands as an ideal choice for this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Bodega Los Cerros de San Juan https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1733352034051-F396IJD1ICVJ3R2BPW57/IMG_1480.jpeg 2024 Behind the Cork_2 2021 Domaine Bousquet ($20) Hey, wine lovers! Today, December 4th, is Cabernet Franc Day! And what better way to celebrate than with Gaia Organic Cabernet Franc from Domaine Bousquet. GAIA, the Greek goddess of the earth, has been the Bousquet family’s inspiration since founding their winery in 1997 when they pioneered and cleared virgin land in the high reaches of Tupungato’s Gualtallary district of Argentina. From their start, Gaia wines have been crafted with a French winemaking sensibility and made from organic fruit grown at a cool 1,200-m/4,000-ft altitude. This 100% Cabernet Franc was hand harvested and cold macerated for 72 hours. It was fermented with native yeast for 12 days followed by an additional 14 days of maceration. It was then aged in 100% used French oak for 10 months before being bottled. (ABV: 14.5%, Total Acidity: 5.15 g/L, pH: 3.67, Residual Sugar: 2.02 g/L). GAIA Organic Cabernet Sauvignon is deep purple in color with delicate red fruit aromas. On the palate, this full-bodied wine has red fruit flavors, plum and medium-high tannin (decant before serving) and finishes with a touch of fruity sweetness. Cheers to Cab Franc Day and this delicious GAIA Organic Cabernet Franc from Domaine Bousquet. A great fit as this week’s Behind the Cork™ Wine of the Week. Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1732747956601-B6H8W1NOWQ6AV9WREAAZ/Albarino_3.jpeg 2024 Behind the Cork_2 Behind the Cork™ - Three Excellent Examples of Albarino from Uruguay 2024 Bouza Albariño ($28) Hailing from Galicia, the Bouza family were the first to plant Albariño in Uruguay, a variety that has now eclipsed Chardonnay to become the third most widely planted white grape. This wine is produced from 100% Albariño that is undergoes pre-fermentation maceration for four hours. 90% of the wine is fermented in stainless steel tanks while 10% is fermented in French oak barrels. It is then aged on-lees for four months. (ABV: 12.5%, Total Acidity: 3.9 g/L, pH:3.05, RS: 1.9 g/L). This wine is pale gold in color with a delicate aromas. On the palate, this medium-light bodied wine has subtle flavors of nectarine and grapefruit and medium acidity. It finishes soft and smooth with hints of minerality and saline. 2024 Familia Deicas Atlantico Sur Albariño ($20) Santiago Deicas grows Albariño at his estate vineyards in Canelones and Maldonado, and finds that he prefers the “explosive flavor” of the grape in the clay and calcareous soils of Juanicó, in Canelones. Produced from 100% Albariño that is fermented and stored in a tank with lees stirring for several months. It is aged in chilled tanks for four to six months. (ABV: 12.3%, Total Acidity: 4.2 g/L, pH: 3.13) This wine is medium gold in color with a light aroma. On the palate, this Albariño has flavors of nectarine and grapefruit and finishes with a slight hint of tartness. 2023 Bodega Garzón Single Vineyard Albariño ($35) Antonio Antonini considered the granitic soils of Garzón and the rainy Atlantic climate when he suggested the team at Bodega Garzón plant Albariño—and they now produce three in each vintage. Their single vineyard used for this wine lies in its southern orientation that shelters the vines from the intense sunlight and direct exposure to the ocean breeze. This wine is produced from 100% Albariño that is fermented in cement tanks before being aged on-lees for 8 months also in cement tanks. (ABV: 14%, TA: 7.6 g/L, pH: 3.21, RS: 2.7 g/L) Medium gold in color with an aroma of honeydew. On the palate, this medium-bodied wine has flavors of apricot and citrus along with medium-high acidity. The finish is balanced and smooth. These three Albariño wines are excellent examples of the wines being produced in Uruguay. And, at these prices, are great fits as this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Bodega Bouza, Bodega Familia Deicas and Bodega Garzón https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1732337347906-CSYK6GDZMFYE30XIOOKY/IMG_1451.jpeg 2024 Behind the Cork_2 2024 Traversa Sauvignon Blanc ($16) Uruguayan wines have unique qualities given the country’s geographical location, climate, and soil diversity. Located between parallels 30° and 35° (south latitude), the clear, positive influence of the sea moderates the temperatures during the hottest months of the year, granting Uruguayan wines with a particularly fresh touch. It was 1904 when Carlos Domingo Traversa and his parents arrived in Uruguay. The son of Italian immigrants, he spent his youth as a vineyard worker and in 1937, together with his wife, María Josefa Salort, he was able to purchase 5 hectares (12 acres) of land in Montevideo, in a region providing optimum conditions for growing vines. In 1956, he founded the winery aided by his children Dante, Luis, and Armando. They, along with his grandchildren, proudly keep his dream alive today. The vineyards for these Sauvignon Blanc grapes are located in Montevideo, South of Uruguay, just 15 km away from sea. This wine comes from 20 year-old vines. This Familia Traversa Sauvignon Blanc is produced from 100% Sauvignon Blanc grapes that are pressed, and the resulting must is transported into stainless-steel tanks for the entire fermentation process that uses two types of selected yeasts. (ABV: 13.5%) This Sauvignon Blanc is light gold in color with aromas of pineapple, green apple, lime and herbal notes. On the palate, it has bright citrus flavors, moderate acidity, some minerality and finishes light and refreshing. This Familia Traversa Sauvignon Blanc from Uruguay is very enjoyable and affordable thus making it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Familia Traversa Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1732337287747-N9QWDXN3ZI0S36VZHWBM/IMG_1345.jpeg 2024 Behind the Cork_2 Behind the Cork™ - Tempranillo Wines of Gonzalez Byass November 13, 2024 November 14th is International Tempranillo Day! Here are three really nice Tempranillo wines from Gonzalez Byass: 2016 Beronia Gran Reserva ($29.00) A Gran Reserva from Rioja, like this one, spends a minimum of two years aging in oak and three years in the bottle before being sold. This wine is deep purple in color with aromas of sweet, jammy dark fruit. On the palate, this full-bodied wine has flavors of black cherry and tart cherry, with medium tannin and medium acidity. The oak is well integrated to make it well-balanced. You’ll never go wrong with this wine. 2016 Dominio Fournier Reserva ($49.99) This is a fine example of “Tinta del País” or Tempranillo. The “Reserva” designation indicates that it is required to be aged for one year in oak and then spend two years in the bottle before being sold. This wine, from Ribera del Duero, is produced from 100% Tempranillo. It it deep purple in color with delicate aromas of black cherry and hints of its 15 months of aging in new French oak. On the palate, this full-bodied wine has the distinctive Tempranillo flavor of cherry with firm tannin, medium acidity and finishes with just a bit of tartness. 2020 Beronia Vereia Single Vineyard ($79.99) This wine comes from the single vineyard plot that was first planted in 1950at Beronia of Rioja. This wine is made from 100% Tempranillo that was aged for 12 months in new French oak before spending 10 months in the bottle before its release. It is deep purple in color with delicate dark-fruit aromas. On the palate it has good flavors of red and black cherry. The new oak aging yields a rich vanilla flavor on the finish. Gonzalez Byass USA is a leading national importer and marketer of wines and spirits from the Gonzalez Byass family’s estates in Spain, Chile and Mexico. These three Tempranillo wines from Gonzalez Byass are excellent wines and this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Gonzalez Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1731257199139-M033UOKM8F7SZPIZY07V/Sherry+Week_4.jpeg 2024 Behind the Cork_2 Behind the Cork™ - It's International Sherry Week! November 6, 2024 Four Sherry Offerings from Gonzalez Byass Paired with Spanish Turrón This week, November 4th - November 10th, is International Sherry Week. And González Byass is leading the way. González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high quality sherries. Here are four excellent Sherries from González Byass: Nectar Pedro Ximénez (375ml) $16.99 - Produced from 100% Pedro Ximénez grapes. This sherry is dessert in a glass! It is dark brown in color with aromas of molasses and brown sugar. On the palate it has rich flavors of raisins, figs and dates with syrupy sweetness. Paired best with the Egg Yolk Turrón. Harveys Bristol Cream (375ml) $8.99 - Originally founded in Bristol England in 1796, it is now produced in Jerez, the home of sherry. Harveys is a light golden color with it distinctive nose from its blend of Oloroso, PX, Fino and Amonitillado that is aged for 7 years. It is mahogany in color with nice aromatics and flavors of raisins and caramel. Paired best with the Almond Nougat Turrón. Viña AB Amontillado (375ml) $16.99 - Made from Palomino grapes that are fermented, then fortified before entering the Solera. Light amber in color, this Sherry is delicate with subtle note of oak from its 12 years in cask. Paired best with the Hard Almond Turrón. Leonor Palo Cortado (375ml) $16.99 - Produced only from the “mosto yema” or the ‘free run’ juice, it is fermented and fortified prior to entering the Solera where it undergoes complete oxidation. It spends 12 years in American Oak casks. It is medium amber in color with a delicate nose. On the palate is has intense toasted notes and is sliky smooth. Paired best with the Soft Almond Turrón. For those unfamiliar with Turrón, pastry chefs in the south of Spain have been making it for at least a thousand years. This famous confection is typically made of honey, nuts and usually egg whites. Many families keep a box of Turróns on hand for holiday parties or impromptu holiday gatherings - which is a great time to indulge with that perfect bottle of Sherry. These four Sherries from Gonzalez Byass are a great fit as International Sherry Week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Gonzalez Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1731257144699-22DMPBF2UXWQXHK65LYX/DB+Uco+Valley+Cabs_5.jpeg 2024 Behind the Cork_2 Behind the Cork™ - Domaine Bousquet Uco Valley Cabs October 30, 2024 Mendoza’s Uco Valley produces more than stellar Malbec. This high-altitude locale near Argentina’s border with Chile has started to make a name for itself with some pretty impressive Cabernet. Certified organic fruit, high-altitude terroir and a French-Argentine profile have translated into a recipe for success for Domaine Bousquet. The estate’s naturally elegant, environmentally friendly wines are now found in 61 countries around the globe, and Domaine Bousquet is Argentina’s leading name in exports of wine made from organically grown grapes. But there is another simple reason for Domaine Bousquet’s success: “We just want to make the finest wines possible and sell them at prices people can afford,” says co-owner Anne Bousquet. Here are five prime examples of affordable fine wines from Domaine Bousquet: Domaine Bousquet Reserve Organic Cabernet Sauvignon 2022 ($18) Domaine Bousquet Alavida Kosher USDA-Certified Organic Cabernet Sauvignon 2022 ($18) Domaine Bousquet Gaia Organic Cabernet Franc 2021 ($20) Domaine Bousquet Gran Organic Cabernet Sauvignon 2021 ($25) Domaine Bousquet Ameri Single Vineyard Organic Cabernet Sauvignon 2021 ($36) Look for each of these Domaine Bousquet Cabs to be featured in upcoming Behind the Cork™ Wine of the Week blogs. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1729703521671-FEWQDOGYPT5VZIF6U4BN/IMG_1327.jpeg 2024 Behind the Cork_2 Atlantic Fresh - White Wines of Uruguay When Europeans settled along the coast of Uruguay, many brought their local varieties with them—from Galicia, Liguria, Southern France. Among the reds, Tannat consistently delivered exceptional fruit and became Uruguay’s flagship. As for whites, the field continues to widen. Albariño shows its talents along the far coast, but a host of others thrive as well, reflecting their proximity to the Atlantic through their distinct varietal lens. These include Sauvignon Blanc, Viognier and even Riesling. Uruguay has a varied terroir with 200+ soil types and is the only South American terroir whose climate is influenced by the Atlantic Ocean. Uruguay’s wine industry consists primarily of small, family-run wineries, many now in their fourth generation. Uruguay is home to a proud winemaking tradition in this unusual location, and a far cry from the desert- and Andes-dominated landscapes associated with most vineyard regions in the South America continent. Here, the dominant factor is the Atlantic Ocean, whose winds, storms, and tides ensure a cool climate. The result is a set of singular and fascinating terroirs as yet largely unfamiliar to international palates. Each of these wines represent stories to taste. So, we’ll explore the Atlantic fresh white wines of Uruguay in upcoming Behind the Cork™ Wine of the Week blogs. Stay tuned! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1729703486536-2O098BW8ZKR4M6Q0HDF5/IMG_0720.jpeg 2024 Behind the Cork_2 2020 Sunstone Sauvignon Blanc ($28) When the Rice family moved in 1989 from Santa Barbara to a peaceful 52-acre Santa Ynez ranch to grow wine grapes, little did they know that they would be stewards to the first organic vineyard estate in Santa Barbara County. Sunstone has been committed to growing wine grapes without the use of herbicides, pesticides, or synthetic fungicides since the initial planting in 1990. Named after the exposed sun-dappled shale and stones of the vineyard estate, Sunstone winery is located on the California Central Coast, just 35-minutes north of Santa Barbara. This Sauvignon Blanc is a pale gold in color with a medium-low nose of pear and apple. On the palate, this light-bodied wine is dry (14.5% RS) with medium acidity and flavors of pear and apple. Some research shows that Sunstone puts their Sauvignon Blanc through Malolactic Conversion which converts the sharper malic acid (found in green apples) into softer, smoother, creamy lactic acid (found in milk). This would explain the soft and smooth mouthfeel of this Sauvignon Blanc. It finishes nicely with just a bit of tartness. This Sauvignon Blanc from Sunstone Winery is a terrific wine that is available at a great price. This make it a nice fit as this week’s Behind the Cork™ Wine of the Week. Cheers! The opinions expressed are entirely my own. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1729703442398-HOBU93L0QWMISSSZ75W7/Shadow+Ranch.jpeg 2024 Behind the Cork_2 2017 Shadow Ranch Barbera ($25) Shadow Ranch, located in the Sierra Foothills of California, embraces the concepts of sustainable farming and having as little impact on the environment as possible. Their operation is solar powered and their vineyards are organically farmed. With ten acres of vineyards at Shadow Ranch, their vineyards are planted in the fine-grained, well drained, decomposed granite which is common in the Fair Play region. Hilltop exposure positions the vines to receive cooling breezes in summer, preventing the grapes from maturing too quickly. In the winter, the hilltop exposure allows cold air to drain to the valley, which limits the damage from frost. This allows the grapes to stay on the vines long enough to develop the necessary complexity and concentration required to make great wine. Sourced from their Sierra Foothills Vineyards, these Barbera grapes soak up the warm days and cool evenings of the hillsides. Fermented in small lots, these wines were pressed to 30% new French oak and aged 21 Months prior to bottling. This Shadow Ranch Barbera is delightful with flavors of raspberry and blackberry. It is medium-bodied, with moderate acidity and light tannins. If you love Barbera, like I do, from the Sierra Foothills, this is an excellent example. And, their 2022 vintage was a Gold Medal Winner at the 2024 Foothill Wine Festival! This is a great wine at a very affordable price which makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! The opinions expressed are entirely my own. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1727984015561-X7Q8BA8ICXEKM6A5O19E/Trefethen+Merlot.jpeg 2024 Behind the Cork_2 2016 Trefethen Family Vineyards Merlot ($36) Pioneers in the Napa Valley, the Trefethen family are champions of estate grown wines. For three generations, they have carefully tended to their land, employees, and customers, building a loyal following for their legacy of fine, age-worthy wines with a deep integrity of place. Embodied in their approach is a profound respect for both people and place. This extends beyond the boundary of their estate, knitting them into the fabric of Napa Valley. Over the past 50 years, they helped establish the Napa Valley Agricultural Preserve, co-founded the Napa Valley Grapegrowers, took on leading roles within the Napa Valley Vintners and California Wine Institute, led the effort to build the viticulture and winemaking centers at Napa Valley College, supported the same at UC Davis, hosted the Napa Valley Cooking Class, and established the Oak Knoll District of Napa Valley AVA. Their contributions to the wine industry go beyond the wines they make, and help inspire the Napa Valley to live up to its own great expectations. This Trefethen Family Vineyards wine is a blend of 86% Merlot, 9% Cabernet Sauvignon, and 5% Malbec from the Oak Knoll District of Napa Valley. It is deep ruby in color with aromas of black fruit and dried fruits along with hints of its oak aging. On the palate, this medium-full bodied wine is dry (14.2% ABV) with rich flavors of black fruit, notes of red cherry and balanced acidity. This Trefethen Merlot is an excellent wine from the premier Napa Valley. And, a great value too! This makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! The opinions expressed are entirely my own. https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1727983963816-EKTTBB2LGZID62PA9GC5/Foil_Prosecco.jpeg 2024 Behind the Cork_2 Fiol Extra Dry Prosecco ($19) As we bid farewell to summer and “Hello” to the Fall, there’s no shortage of excuses to raise a glass of bubbly in the months that lie ahead. “FIOL” means “son” in the Venetian dialect, but these days is more commonly understood to denote a natural leader or friend within a group who happens to stand out. The drive behind FIOL was to produce Prosecco in the authentic style, from the Prosecco heartland in Treviso. Behind FIOL are childhood friends Gian Luca Passi and Giovanni Ciani Bassetti, whose families have lived and farmed in the Prosecco heartland of Treviso for generations. The striking FIOL label, designed by FIOL co-founder Gian Luca Passi, features five vertical lines, both a stylized nod to the poles used to support the vines, and a reference to tradition and modernity. FIOL Extra Dry Prosecco DOC is produced using the Charmat Method, in Stainless Steel tanks, to preserve the fresh and vibrant flavors using 100% Glera grapes. It undergos 40-days of secondary fermentation in tank for extra depth and complexity. [ABV: 11 %, Residual Sugar: 16 g/L (i.e., Extra Dry)] This FIOL Prosecco is a beautiful pale straw color with subtle floral and citrus aromas. On the palate, this Prosecco has delicate notes of lemon along with refreshing acidity and a touch of tartness on the finish. While this is an “Extra Dry” Prosecco (13 g/L of residual sugar), it’s not sweet - the acidity does a wonderful job of making this a well-balanced bubbly. [ABV: 11%l] This FIOL Prosecco is great as an aperitif, along with everyday meals or a real treat for special occasions. And, at this price, is a great value! That makes it the perfect fit as this week’s Behind the Cork™ Wine of the Week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Fiol Prosecco DOC https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1726861672255-P0BC45QUF6QCX92CPIO0/Pazo+de+Lusco.jpeg 2024 Behind the Cork_2 2023 Pazo de Lusco Albariño ($24.99) The Pazos de Lusco winery, within the Rias Baixas DO, is located in the municipality of Salvaterra do Miño, in the province of Pontevedra. The Rias Baixas DO in Galicia in north-west Spain is a small wine-growing region. The name of the winery, Pazo de Lusco, is typically Galician. A pazo is a traditional Galician ancestral home usually in the country side. Lusco is an idiomatic Galician word that defines the magical moment between dusk and nightfall when the sun is going down. This Pazo de Lusco Albariño is produced from 100% Albariño grapes that are fermented with their own yeasts from their most historic vineyards. It is aged on lees. This wine is pale straw in color with aromas of citrus and apple. On the palate, this Albariño is medium-light bodied with good fruit flavors of citrus (lemon, lime and nectarine). It has bright acidity and a creamy mouthfeel from the aging on lees. This results in a smooth finish. [ABV: 12.5%, TA: 5.2 g/L, ph: 3.6, RS: 1.5 g/L] This is a delightful Albariño from Pazo de Lusco that sips easy at any time and goes with a large variety of foods. And, at this price, makes it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Gonzalez Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1726861638004-8QAB95BVUBNBC93GKDHZ/Tio+Pepe.jpeg 2024 Behind the Cork_2 Tió Pepe Fino Sherry ($19.99) Tió Pepe’s Fino Sherry is from the city of Jarez in southern Spain's Andalusia region. It’s made from the Palomino grape, fermented to the 11-12% ABV range, fortified to 15.5% and then enters the Tió Pepe Solera. While it spends four years in the Solera, a layer of yeast, known as the ‘flor’ forms on the surface of the Sherry within the cask. This protects the Sherry from oxygen and gives Tió Pepe its unique aroma and character. The aroma is notable for its yeast along with notes of toasted almond. This Sherry is a pale golden yellow in color and light in flavor (hence Fino). It’s completely dry and, when served very chilled or over ice, makes for a wonderful aperitif. [ABV: 15%, TA: 4 g/L, pH:3, RS: <1 g/L] So, whether you enjoy Sherry straight up or mixed in a cocktail, try this one from Tió Pepe. This is a very enjoyable Sherry that’s offered at a great price, making it a nice fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Gonzalez Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1726861590012-5JNDVSP8KPOHCG3RP4K2/Trujillo_Madelyn.jpeg 2024 Behind the Cork_2 2023 Madelyn White Wine Cuvée ($24) Michael Trujillo, Winemaker at Trujillo Wines, says “In life, as in winemaking, a blend of great things often results in something fun and unique.” In tribute to his daughter, Sophia Madelyn Trujillo, he proudly makes this white wine cuvée (i.e., a wine made with more than one grape variety). This wine is produced from a blend of 61% Sauvignon Blanc and 39% Gewürztraminer that was fermented and maintained in Stainless Steel tanks to preserve the bright fruit flavors. This Madelyn Cuvée (KOO-vay) is medium straw in color with bright aromas of citrus, grapefruit and tropical fruits with the Gewürztraminer adding floral notes. On the palate it is medium-light in body and dry, not sweet, with refreshing citrus and grapefruit flavors, bright acidity and a lingering finish. [ABV: 14.1%, TA: 7.0 g/L, pH: 3.39, RS: 1.5 g/L] 588 Cases Produced This Trujillo Madelyn White Wine Cuvée is a fun and refreshing wine that can be enjoyed in all casual setting and goes great with lite fare. This is a very enjoyable wine that’s offered at a great price, making it a nice fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Trujillo Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1724866202424-S9APJKJS0A1QXEJVJDCH/IMG_0579.jpeg 2024 Behind the Cork_2 2021 Trujillo Napa Valley Cabernet Sauvignon ($96) This wine is produced from 81% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc and 2% Petit Verdot, all of which are from the Napa Valley. It was aged 22 months in French Oak (82% new barrels). It is deep, dark and dense in its color. On the nose it has dark fruit aromas of black cherry, currant, and a hint of plum, along with cedar and sweet herbs. On the palate, it starts bold and then yields a smooth richness with flavors of black cherry, currant, and dark chocolate that culminate in a lengthy finish. [ABV: 14.6%, TA: 5.6 g/L, pH: 3.71, RS: 0.4 g/L]. Cases Produced = 582 2021 Trujillo Gary Morisoli Vineyard Cabernet Sauvignon (Check with Winery for Price & Availability) The Gary Morisoli Vineyard is located near the western foothills of the Rutherford AVA and centered within the infamous Rutherford Bench. Year after year this amazing vineyard has consistently produced incredible Cabernet worthy of a Reserve bottling. This wine is 100% Napa Valley, Rutherford AVA, from the Gary Morisoli Vineyard. It was aged for 22 months in 100% French Oak (85% new barrels). It has aromas of dark fruits, black cherry, and cassis with a vanilla notes and subtle hints of sweet tobacco. On the palate it is rich and bold with flavors of dark chocolate cherry, and currants. The tannins are very well balanced with the acidity. [ABV: 14.7%, TA:5.8 g/L, pH: 3.72, RS:0.6 g/L]. Cases Produced = 168 These two Trujillo Cabernet Sauvignons from Napa are truly amazing! And, a real treat for your palate. That makes them an easy selection as this week’s Behind the Cork™ Wines of the Week! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Trujillo Wines https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1724866241919-M0NFPYGQ6JQW7LSX9XID/IMG_0548.jpeg 2024 Behind the Cork_2 Oliver Winery Wine Cocktails Oliver Winery of Bloomington, Indiana has just introduced its first Signature Cocktail Collection. If you’re craving a French 75, Sangria or Passionfruit Martini, you’ll love these new inspired bottled wine cocktails that give you a refreshing flavor with the convenience of simply chilling the bottles and pouring them over ice. Produced with a crisp white wine base infused with real fruit flavors and natural botanicals, the new collection includes three varietals that are the perfect complement to warm weather sipping: Passion Fleurtini, Blossom Drop, and Peach Sangrini. With a 13% ABV, these refreshing wines offer a fresh take on fan-favorite cocktails, boasting a lightness and drinkability that’s great for both casual sipping and special occasions. Just chill and enjoy, or add a garnish and pour over ice for the cocktail experience. Passion Fleurtini ($13.99) - Passion fruit is followed by a blush of soft & floral rosewater. A delicate delight that should be served chilled over ice or in a Champagne coupe glass for a little extra flair. Blossom Drop ($13.99) - Crisp lemon & elderflower shine in this spritz-inspired wine cocktail. Light and bright on the palate, with just the right amount of spritz. This one should be served over ice and garnished with a lemon wheel and rosemary. Or, just chill and sipped as is. Peach Sangrini ($13.99) - This bellini-inspired wine cocktail is like a sangria, with notes of bright peach and zesty lemon. Deliciously light and drinkable. Shake over ice and serve with fresh fruit. For over 50 years, Oliver Winery has upheld its dedication to offering a guilt-free indulgence at an affordable price, welcoming wine experts and novices to enjoy their offerings with enthusiasm and accessibility. This Signature Cocktail Collection from Oliver Winery is a great way to enjoy a warm evening, or really anytime. And, at these very affordable prices, they are a great fit as this week’s Behind the Cork™ Wines of the Week! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Oliver Winery via Dittoe Public Relations https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1724109370177-L3S5OY0ABMX5JBBMXYST/IMG_0542.jpeg 2024 Behind the Cork_2 2023 Beronia Rueda ($13.99) This wine is produced from 100% Verdujo grapes that were harvested at night to maintain the fruit's freshness and prevent grape oxidation. The pressing was done gently in an inert atmosphere to minimize browning in the must. Fermentation took place for 10-15 days, using stainless steel tank and concrete tanks. After aging on lees for a period of 2 to 3 months, the wine was clarified and filtered before being bottled. This Beronia Rueda is pale yellow in color with greenish hues. On the nose it has aromas of citrus, with hints of white fruit, fresh herbs. On the palate, it is bright and fresh just a hint of bitterness at the finish. [ABV: 13%, Acidity: 6.0 g/L, pH:3.25, RS: <2 g/L] 2020 Beronia Crianza ($14.99) This Beronia Crianza (“kree-ahn-tha”) was made from 95% Tempranillo, 4% Garnacha and 1% Mazuelo grapes (a.k.a. Carignan). The fruit was macerated for a few days prior to fermentation, before entering temperature controlled alcoholic fermentation with regular pumping over to extract the desired color and aromas. The wine aged for 12 months in barrels made of American oak staves and French oak ends. After bottling, the wine was left to rest for three months prior to release. This Beronia Crianza is medium ruby in color and has nice aromatics including red fruits (cherry and raspberry) and herbal notes. On the palate it has big red fruit flavors, medium tannin and a really nice lingering finish with a bit of crisp acidity. [ABV: 13.5%, Acidity: 5.8 g/L, pH: 3.60, RS: 1.7 g/L] These two wines from the Gonzalez Byass USA portfolio are perfect for summer sipping or anytime of the year sipping! And, the price points of these wines are amazing for the quality and level. That make them a great fit as this week’s Behind the Cork™ Wines of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Gonzalez Byass https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1723050513333-VWZHC8QPD4DKO8BRUF0A/IMG_0524.jpeg 2024 Behind the Cork_2 Bianca Giovese Vino Bianco ($34) The Giovese Family of wines proudly announced the recent arrival of sister brand Bianca Giovese Vino Bianco, now available in retail stores, wine shops, bars, and restaurants across 20 US states and Western Canada. Each box contains the equivalent of four 750-ml. bottles of wine. That’s less than $10 a bottle-equivalent! Joining her “sisters” Sandy Giovese and Rosie Giovese in the newly established Giovese Family Wines portfolio, Bianca offers all the benefits that premium boxed wine presents to drinkers, including sustainability, longevity, and value that competes with comparable bottled wines. Like her sisters, Bianca is made from chemical-free, organically farmed Italian grapes, including Grechetto (55%) and Trebbiano (30%) blended with Sauvignon Blanc (%15). The grapes come from the pristine vineyards of Conti degli Azzoni, a sustainability-focused, family-owned winery pursuing B-Corp certification in the Marche region of central Italy. Bianca Giovese is medium gold in color with delicate aromas of citrus. On the palate, this light-bodied wine has notes of citrus, nectarine and tangerine. It has bright refreshing acidity and has a fun sweet/tart finish. [ABV: 12%, TA: 5.2 g/L, pH: 3.47, RS: >2.0 g/L] Don’t overlook this one as just another “box wine.” It may come in an earth-friendly recyclable cardboard container, but it delivers quality wine. And, at a great value! This makes the Bianca Giovese a great fit as the Behind the Cork™ Wine of the Week! Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Giovese Family Wines via Savona Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1722447888478-YNQY7Z62QW3XIYK2233K/IMG_0493.jpeg 2024 Behind the Cork_2 2023 Gaia Pinot Noir Rosé ($18) GAIA [ɡâi̯.a], the Greek Goddess of the Earth, has been the inspiration of the Bousquet family since the founding of their winery in 1997 when they pioneered and cleared virgin land in the highlands of the Gualtallary district of Tupungato, Argentina. Thanks to the Uco Valley's dry climate and phylloxera-resistant sandy soils, organic farming at Domaine Bousquet, from day one, was not only possible, but desirable. Other factors that distinguish this landscape are the constant breezes from the Andes to the west, which help mitigate heat stress in this desert climate. Significant temperature differentials between day and night help enhance aromatics, while the sandy soils result in low fertility, desirable for vine stress and ideal for good drainage. With an average annual rainfall of just 8”, groundwater from the Andes snowmelt is vital for vineyard irrigation. This Gaia Pinot Noir Rosé is produced from 100% Pinot Noir that is pressed in full bunches to maximize aroma extraction, followed by five-day cold maceration. It was then fermented for 30 days. Gaia Rosé is a pale copper in color with delicate aromas of red fruit (cherry & strawberry) and floral notes. On the palate, this light-bodied rosé has subtle notes of Maraschino cherry and strawberry and finishes soft and balanced with just a hint of sweetness. [ABV: 13%, pH: 3.32, Acidity: 5.62 g/L, RS: 1.43 g/L] Gaia Rosé from Domaine Bousquet is light, easy to drink and very affordable making it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. The opinions expressed are entirely my own. Media Sample Provided by Domaine Bousquet https://www.everwonderwine.com/2025-behind-the-cork_1 daily 0.75 2025-06-25 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750872213662-UJVKZD5FIY4TVDOHQ75W/IMG_2806.jpeg 2025 Behind the Cork_1 2017 Barboursville Vineyards Octagon ($95) This Barboursville Vineyards wine was named to celebrate the estate’s diverse connections with the legacy of Thomas Jefferson, symbolized in the central octagon drawing room in his design for Governor Barbour’s mansion. Octagon is produced from 100% estate-grown grapes including 62% Merlot, 31% Cabernet Franc and 7% Petit Verdot. The gapes were grown under the expertise of viticulturist Fernando Franco, and were sourced from two Merlot parcels, one Cabernet Franc, and two Petit Verdot plots. A traditional approach to fermentation was followed, with blending occurring after 12 months of aging. This Octagon is medium purple in color with aromas of red fruit, sweet tobacco and notes from the oak aging. On the palate, this medium-full bodied wine has rich black fruit flavors along with notes from the 12 months of oak aging. It has medium-high tannin and finishes soft and balanced. [ABV: 13.5%, TA: 5.4 g/L, pH: 3.68, Residual Sugar: <0.1%] This is indeed a winner and a perfect fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Barboursville Vineyards, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750872213662-UJVKZD5FIY4TVDOHQ75W/IMG_2806.jpeg 2025 Behind the Cork_1 2017 Barboursville Vineyards Octagon ($95) This Barboursville Vineyards wine was named to celebrate the estate’s diverse connections with the legacy of Thomas Jefferson, symbolized in the central octagon drawing room in his design for Governor Barbour’s mansion. Octagon is produced from 100% estate-grown grapes including 62% Merlot, 31% Cabernet Franc and 7% Petit Verdot. The gapes were grown under the expertise of viticulturist Fernando Franco, and were sourced from two Merlot parcels, one Cabernet Franc, and two Petit Verdot plots. A traditional approach to fermentation was followed, with blending occurring after 12 months of aging. This Octagon is medium purple in color with aromas of red fruit, sweet tobacco and notes from the oak aging. On the palate, this medium-full bodied wine has rich black fruit flavors along with notes from the 12 months of oak aging. It has medium-high tannin and finishes soft and balanced. [ABV: 13.5%, TA: 5.4 g/L, pH: 3.68, Residual Sugar: <0.1%] This is indeed a winner and a perfect fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Barboursville Vineyards, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750872156593-DMUN9YZ38ZAAWR512AOG/50+West.jpeg 2025 Behind the Cork_1 50 West Aldie Heights Cuvée ($70) 50 West is a farm vineyard located on Route 50 just past the historic town of Aldie in Middleburg, Virginia. (39060 John Mosby Highway). First used by Native Americans as a route to move their migrating herds, Route 50 was later used by the colonists and a portion was even surveyed by George Washington. As one of the larger farm vineyards in the state, they grow fruit on five properties in northern Virginia and are proud of their reputation for growing 100% Virginia grown grapes to make their wine. Winemaker Jason Burrus got his start in California where he spent six years in Napa, Sonoma, and the Central Valley while completing his MS in Viticulture & Enology from UC Davis. He’s called Virginia home since 2006. This Aldie Heights Cuvée was produced from 47% Tannat, 44% Petit Verdot, 7% Merlot, and 2% Cabernet Sauvignon from their Shenandoah Springs & Shenandoah Ridge Vineyards. It was aged for 26 months in French oak barrels. It is medium purple in color with delicate black fruit aromas along with a hint of the French oak. On the palate, this full-bodied wine has rich dark fruit flavors, is very complex, has wonderful vanilla notes from the French oak aging and has a long, smooth and balanced finish. [ABV: 14.5%, TA: 4.5 g/L, pH:4.0, Residual Sugar: 0.4%] This is a truly outstanding wine. One sip will show you why this was a winner in the Virginia Governor’s Cup. And, it’s a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. Media Samples Provided by 50 West Vineyards, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1735857414227-PV4YJHUGRMA2XON6ETYA/Barrels_2.jpeg 2025 Behind the Cork_1 Stack of Barrels in Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750872116926-31H0TNNXE34VD95NR7TG/King+Family+Red.jpeg 2025 Behind the Cork_1 2021 King Family Vineyards Mountain Plains Monticello Red Blend ($85) King Family Vineyards is a family-owned and operated winery. They’re known as one of the best wineries in Virginia. They specialize in the production of premium wines that showcase the remarkable quality and terroir of the Monticello AVA. Beginning with carefully selected grapes, winemaker Matthieu Finot creates wines inspired by the old world, but uniquely expressive of Virginia wine. This Monticello Red Blend is produced with 45% Cabernet Franc, 37% Merlot and 18% Petit Verdot. The grapes are hand-sorted and destemmed. The wines underwent four to eight weeks of maceration in open-top concrete fermentation tanks, allowing for the extraction of color, tannin, and concentration. Following pressing, the wines were aged separately for 22 months in new French oak barrels. After blending, the wines continued to age until bottling. This Monticello Red Blend is Medium ruby in color with aromas of black plum, blackberry and black currant along with a pleasant hit of the French oak. On the palate, this medium-full bodied Red Blend is rich and complex with big black fruit flavors and notable oak. This wine has a wonderfully long finish that is very smooth. [ABV: 13.8%, TA: 5.27 g/L, pH:3.52, Residual Sugar: <0.1%] This King Family Vineyards Monticello Red Blend is indeed a winner! And a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. Media Samples Provided by King Family Vineyards, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750872066263-KA3O1OGGEUFOV5CZOX47/Trump+Rose.jpeg 2025 Behind the Cork_1 Trump Winery Sparkling Rosé ($44.99) Trump Winery (formerly Kluge Estate Winery and Vineyard) is a winery on Trump Vineyard Estates in the Piedmont region of the Commonwealth of Virginia in the county of Albemarle. It is within both the Virginia and Monticello viticultural areas and is among the 23 wineries on the Monticello Wine Trail. The winery and vineyard were established by Patricia Kluge in 1999, and later purchased by Trump in 2011. Jonathan Wheeler oversees their sparkling, white, and red wine programs. With extensive experience since 2006 and a background from Sonoma, Monterey, Marlborough, and the Finger Lakes, he holds a B.A. in Chemistry from SUNY Oswego and is a member of the Winemaker’s Research Exchange in Virginia. This Trump sparkling rosé is produced from 88% Chardonnay and 12% Pinot Noir. It is medium copper in color with a delicate that includes cherry and floral notes. On the palate this wine is very bubbly with flavors of strawberry, cherry and grapefruit. [ABV: 12.5%, TA: 10 g/L, pH: 3.25, Residual Sugar: 0.9%] This is a very refreshing sparkling rosé and a Virginia Wine Governor's Cup® winning wine featured as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. Media Samples Provided by Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750872022541-UKW8KV1EXS40X0RJ4LS7/Marque%CC%81s+de+Ca%CC%81ceres+Cava.jpeg 2025 Behind the Cork_1 Marqués de Cáceres Cava ($12.99) Marqués de Cáceres (Mar-kez Day Kass-er-rus) winery is located in Rioja Alta, Spain. It was founded in 1970 by the Forner family, an enterprising family that has been in the wine trade for five generations. The brand remains family-owned and women-run, led by CEO Cristina Forner. Marqués de Cáceres is one of the most widely distributed Spanish wines in the US. In the 1800s, Spain began producing sparkling wines to mimic their French neighbor's Champagne and they called it Champaña. But in the 1970s, French regulations were put into place such that only sparkling wine produce in the Champagne region of France could rightfully be called Champagne. So, the Spanish re-named their sparkling wine for the caves or cellars where the sparkling wine was kept for aging. Hence the name Cava. This Marqués de Cáceres Cava is produced from 50% Xarel-lo, 30% Macabeo, 20% Parellada grapes. It is pale gold in color with a delicate white flower aroma. On the palate, it has flavor of crisp apple flavor with fine and persistent bubbles. This one is best served cold! This Cava from Marqués de Cáceres is very tasty and refreshing while being affordable and attainable. A great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Marqués de Cáceres and Vineyard Brands https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750871967095-HHMVV05N4WPXZBGFW2PK/M+de+C+Rose+%26+White.jpeg 2025 Behind the Cork_1 Marqués de Cáceres (Mar-kez Day Kass-er-rus) winery is located in Rioja Alta, Spain. It was founded in 1970 by the Forner family, an enterprising family that has been in the wine trade for five generations. The brand remains family-owned and women-run, led by CEO Cristina Forner. Marqués de Cáceres is one of the most widely distributed Spanish wines in the US. Marqués de Cáceres Verdejo (~$19) Verdejo is a white grape that grows almost exclusively in Spain. This wine is made by female winemaker, Carmen Blanco. Carmen also oversees the vine maintenance for 308 acres of Marqués de Cáceres Verdejo and Sauvignon Blanc. This wine is produced from 100% Verdejo grapes. They are gently pressed and fermented. The wine is kept on-lees until the time of bottling. It is pale gold in color with aromas of lime and honey with floral notes. On the palate, this light-bodied wine has good acidity with citrus flavors (grapefruit & lime) and finishes with a touch of tartness. Marqués de Cáceres Rosé (~$19): This rosé is produced from 100% Tempranillo grapes. After destemming and light crushing, the red grapes undergo maceration with the skins for approximately 8 hours and is then fermented in stainless steel tanks. It is then kept on its fine lees for a month. It is a pale salmon in color with a delicate sweet cherry aroma. On the palate, this light-bodied rosé has bright acidity, soft cherry and strawberry flavors that finish soft, smooth and refreshing. Each of these Spanish wines from Marqués de Cáceres are great tasting, affordable and widely available thus making them a great fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. Media Samples Provided by Marqués de Cáceres and Vineyard Brands https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750871885374-9AFE2U565T24FNJ6ONPX/VA+Cup+Reds.jpeg 2025 Behind the Cork_1 The Virginia Wine Governor's Cup® Winning Red Wines Earlier this year, a qualified team of judges sampled over 620 of the best Virginia wines, ciders and meads from across the Virginia Commonwealth. The Virginia Governor’s Cup Competition is one of the most stringent and thorough wine competitions in the United States. The contest is a result of a partnership between the Virginia Wineries Association, which owns and manages the competition and the gubernatorial-appointed Virginia Wine Board. The highest 12 ranking red and white wines make up the 2025 Governor's Cup Case. Here are the six top red wines that are included in the 2025 Governor’s Cup Case, as shown above (Left to Right): 2018 Trump Winery, Sparkling Rosé ($44.99), Charlottesville VA 2023 DuCard Vineyards Cabernet Franc Vintners Reserve ($60), Etlan VA 2017 Barboursville Vineyards "Octagon" ($95), Barboursville VA 2021 50 West Vineyards "Aldie Heights Cuvée" ($70), Middleburg VA 2021 King Family Vineyards "Mountain Plains Red" ($85), Crozet VA 2023 Paradise Springs Winery, Cabernet Franc Brown Bear Vineyard ($42), Clifton VA Look for these wines to be featured in upcoming Behind the Cork™ Wine of the Week blogs. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. Media Samples Provided by Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750871817266-RGFZEJVD55BDPCVDRKEP/VA+Cup+Whites.jpeg 2025 Behind the Cork_1 The Virginia Wine Governor's Cup® Winning White Wines Earlier this year, a qualified team of judges sampled over 620 of the best Virginia wines, ciders and meads from across the Virginia Commonwealth. The Virginia Governor’s Cup Competition is one of the most stringent and thorough wine competitions in the United States. The contest is a result of a partnership between the Virginia Wineries Association, which owns and manages the competition and the gubernatorial-appointed Virginia Wine Board. The highest 12 ranking red and white wines make up the 2025 Governor's Cup Case. Here are the six top white wines that are included in the 2025 Governor’s Cup Case, as shown above (Left to Right): 2023 Valley Road Vineyards/ Afton VA, 2023 Petit Manseng ($29.95): 100% Petit Manseng 2023 Winery at La Grange/Haymarket VA, 2023 Petit Manseng ($39): 100% Petit Manseng 2023 Veritas Winery/ Afton VA, 2023 Monticello White ($35): 50% Chardonnay, 22% Viognier, 17% Sauvignon Blanc, 11% Petit Manseng 2022 Michael Shaps Wineworks/Charlottesville VA, Wild Meadow Vineyard Chardonnay ($28): 100% Chardonnay 2023 Barboursville Vineyards/Barboursville VA, Vermentino ($23) (Overall Governer’s Cup Winner) 2023 Potomac Point Winery/ Stafford VA, Albarino ($35): 95% Albarino, 5% Viognier Look for these wines to be featured in upcoming Behind the Cork™ Wine of the Week blogs. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. Media Samples Provided by Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1750871755369-EY5H8IYGQET0K3K2AOLJ/Gaia+Rose.jpeg 2025 Behind the Cork_1 2024 Domaine Bousquet Gaia Pinot Noir Rosé ($20) Gaia, the Greek goddess of the Earth, has been the Bousquet family’s inspiration since founding the winery in 1997. According to Ancient Greek mythology, Gaia (Guy-uh) was one of the primordial deities, emerging fully formed from Chaos to become the divine personification of Earth and the mother of all life. Gaia labels depict the goddess in a festive headdress of colorful fruits and flowers. Gaia wines are crafted with French winemaking sensibility and made from 100% organic fruit grown at a cool 4000 foot altitude. This Gaia Pinot Noir Rosé was produced from 100% organic Pinot Noir grapes that were hand harvested. The full clusters were pressed followed by a five-day cold maceration. It was then fermented for 30 days. Gaia Rosé is a pale copper in color with delicate aromas of red fruit (cherry & strawberry) and floral notes. On the palate, this light-bodied rosé has subtle notes of Maraschino cherry and strawberry with good acidity. It finishes soft and balanced with just a hint of sweet fruit. [ABV: 12%, TA: 5.47 g/L, pH: 3.31, Residual Sugar: 1.08 g/L] Gaia Rosé from Domaine Bousquet is light, easy to drink and very affordable making it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1745444963978-594NJWYZWYE7AXAQ55XH/IMG_2290.jpeg 2025 Behind the Cork_1 2022 Domaine Bousquet Gaia Cabernet Sauvignon ($25) Gaia, the Greek goddess of the Earth, has been the Bousquet family’s inspiration since founding the winery in 1997. According to Ancient Greek mythology, Gaia (Guy-uh) was one of the primordial deities, emerging fully formed from Chaos to become the divine personification of Earth and the mother of all life. Gaia labels depict the goddess in a festive headdress of colorful fruits and flowers. Gaia wines are crafted with French winemaking sensibility and made from 100% organic fruit grown at a cool 4000 foot altitude. This Gaia Cabernet Sauvignon was produced from 100% Cabernet Sauvignon grapes that were carefully hand selected. They were fermented with native yeast for 15 days followed by 30 days of maceration. The wine then underwent full malolactic conversion before spending 10 months in used French oak. This Gaia Cabernet Sauvignon is deep purple in color with medium aromas of black cherry and black plum. On the palate, this full-bodied wine has flavors of black fruit along with herbal notes. There is a hint of chocolate from the oak aging. It has rich flavors and a nice finish with spicy and jammy notes. [ ABV: 14.5%, TA: 5.2 g/L, pH:3.68, RS: 1.9 g/L] This Domaine Bousquet Gaia Cabernet Sauvignon is very tasty and quite affordable, making it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1745444927830-9SFJ3HYZ3Z1BQGKF6DKW/IMG_2262.jpeg 2025 Behind the Cork_1 2022 Domaine Bousquet Gaia Malbec ($25) Gaia, the Greek goddess of the Earth, has been the Bousquet family’s inspiration since founding the winery in 1997. According to Ancient Greek mythology, Gaia (Guy-uh) was one of the primordial deities, emerging fully formed from Chaos to become the divine personification of Earth and the mother of all life. Gaia labels depict the goddess in a festive headdress of colorful fruits and flowers. Gaia wines are crafted with French winemaking sensibility and made from 100% organic fruit grown at a cool 4000 foot altitude. This Gaia Malbec was produced from 100% Malbec organic grapes that underwent cold maceration for 72 hours followed by fermentation with native yeast for 12 days. It was then aged in French oak barrels (100% used) for 10 months. Gaia Malbec is deep purple in color with aromas of blackberry and sweet tobacco. On the palate, this medium full-bodied wine has medium tannin and medium acidity with flavors of blackberry and black cherry. It finishes balanced with some spicy notes. [Alcohol by Volume (ABV): 14.5%, Total Acidity (TA): 5.232 g/L, pH: 3.69, Residual Sugar (RS): 1.94 g/L] What better way to celebrate Earth Day 2025 on April 22nd than with Domaine Bousquet’s Gaia Malbec. It’s delicious and affordable, making it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1745444885355-4JTC13P4UOYT3BMB85V0/Sandjy+G+Rosso.jpeg 2025 Behind the Cork_1 Sandy Giovese Vino Rosso ($34.99) According to their literature, “Like most first borns, Sandy has main character energy. She sets the standard for what boxed wine can be while knowing how to have a good time.” This wine is perfect to drink chilled, you can open and store it in the fridge for up to a month! And, one box is equivalent to four bottles (3L) so there’s plenty to share with friends! Vino Rosso is made from organically farmed grapes with 85% Sangiovese blended with 15% Trebbiano, a native Italian white grape. Each wine is crafted from organically farmed Italian grapes, sourced from the sustainability-driven, family-owned Conti degli Azzoni estate in Italy’s Le Marche region. Sandy Giovese Vino Rosso is deep purple in color with aromas of dark fruit and herbal notes. On the palate, it is medium-full bodied, with medium tannin and good acidity. It finishes light and spicy. Although this Sandy Giovese Vino Rosso is sustainably packaged, it’s not your typical boxed wine. This is a real Italian wine that very enjoyable by the glass or with a meal. Again, don’t let the packaging fool you, this is a really good wine. And, at the equivalent of $8.75 per bottle, it’s extremely affordable! Hence, a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Giovese Family Wines via SAVONA COMMUNICATIONS https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1745444839901-HYWYMT86ENUPA95MC750/Conde+V+Reserva.jpeg 2025 Behind the Cork_1 2015 Conde Valdemar Reserva ($28.99) Valdemar Family is comprised of 334 hectares (825 acres) of family-owned vineyards spanning Bodegas Valdemar in Roija, Spain and Valdemar Estates in Walla Walla, Washington. The winemaking legacy of the Martínez Bujanda family dates back to 1889. The fifth generation siblings Ana and Jesús are currently at the helm of both estates on two continents. For a Rioja to be called a “Reserva” means that it undergoes a minimum of three years of aging with at least one year in barrels and six months in the bottle. In this case, this Conde Valdemar Reserva spent 19 months in American oak (65%) and French oak (35%). Produced from 85% Tempranillo, 7% Garnacha, 5% Garciano and 3% Maturana, this wine is medium-full bodied. It is a medium ruby-garnet color, showing its age. On the nose, it has muted aromas of fig, plum and cherry. On the palate, this Conde Valdemar Reserva has soft flavors of raisin, prune and fig. Its tannins are smooth, with medium-low acidity. It finishes soft, showing its 10-year age. Its a very nice Rioja Reserva! To find ten year old wines is difficult, but to find one at this price is amazing! This 2015 Conde Valdemar Reserva is a really nice wine that’s available at a great price. That makes it a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Valdemar Family via Ten27 Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1745444791944-W3T977YZSPH3DJRN2MP3/Conde+V+Crianza.jpeg 2025 Behind the Cork_1 2019 Conde Valdemar Crianza ($19.99) Valdemar Family is comprised of 334 hectares (825 acres) of family-owned vineyards spanning Bodegas Valdemar in Roija, Spain and Valdemar Estates in Walla Walla, Washington. The winemaking legacy of the Martínez Bujanda family dates back to 1889. The fifth generation siblings Ana and Jesús are currently at the helm of both estates on two continents. “Crianza” is a word you may not have noticed on wine labels since it doesn’t immediately mean anything to an English speaker. But, one of its translations means ‘aging.’ And, indeed, this style of Rioja wine is required to be aged for at least one year in oak and spend one year or more in the bottle before being sold. This Conde Valdemar Crianza is produced from 82% Tempranillo, 11% Mazuelo (aka Carignan), 4% Graciano and 3% Maturana that are grown in their vineyards in Rioja Alavesa and Rioja Alta. It is deep purple in color with medium aromas of black cherry, plum and blackberry. On the palate, this medium-bodied wine has flavors of black fruit, tobacco leaf and chocolate (from the oak aging). It finishes smooth and easy with some spicy notes. Conde Valdemar Crianza is a versatile wine with a nice balance between fruitiness and oak flavors. At this price, this wine is a perfect fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Valdemar Family via Ten27 Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1745444745114-VYR4OAIA3GI58KY3QRPK/DB+Malbec.jpeg 2025 Behind the Cork_1 2023 Domaine Bousquet Reserve Malbec ($18) Family-owned Domaine Bousquet has stood for a 100% commitment to eco-friendly, certified organic, competitively priced wines from the get-go. “Certified” is definitely the operative word at Domaine Bousquet, which is currently at 14 different certifications and counting. Domaine Bousquet’s Reserve organic wines are defined by: The grapes are 100% estate-grown, a step up from the winery’s classic varietal line The fruit is from plots with low yields, offering more body, more flavor All red wines undergo cold maceration to capture the flavors from the grape skins. Aging is also little longer for the reds: 10 months in French oak, six months in bottle Freshness, aromatics, and fruit-forward qualities This Domaine Bousquet Reserve Organic Malbec is produced from 85% Malbec, 5% Cabernet Sauvignon, 5% Merlot and 5% Syrah. It was fermented with select yeasts for 10 day followed by an additional 154 days of maceration. After 100% malolactic conversion it was aged with 50% going into second use French oak for six month with the remaining 50% being aged in stainless steel and concrete tanks. This Malbec is deep purple in color with medium aromas of red and black fruit with hints of sweet tobacco. On the palate, this full-bodied Malbec has medium tannin, medium acidity, flavors of dark fruit and red plum with a bit of vanilla from the oak aging. It finishes spicy and jammy. (ABV: 14.5%, TA: 5.4 g/L, pH: 3.66, RS: 1.78 g/L) This Domaine Bousquet Reserve Organic Malbec is really nice with deliciously rich flavors. And, at this price is a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1745444700579-1H6C3B3RHSDD6MGNZRYP/DB+Chardonnay.jpeg 2025 Behind the Cork_1 2023 Domaine Bousquet Chardonnay ($18) Family-owned Domaine Bousquet has stood for a 100% commitment to eco-friendly, certified organic, competitively priced wines from the get-go. “Certified” is definitely the operative word at Domaine Bousquet, which is currently at 14 different certifications and counting. Domaine Bousquet’s Reserve organic wines are defined by: The grapes are 100% estate-grown, a step up from the winery’s classic varietal line The fruit is from plots with low yields that offer more of everything – more body, more flavor The Chardonnay is subject to careful blending at the winery, with 50% seeing some oak and 50% fermented and aged in tanks Freshness, aromatics, and fruit-forward qualities This Domaine Bousquet Reserve Organic Chardonnay is made from 100% Chardonnay grapes grown at the foot of the Andes at 4000 feet altitude. The grapes were hand harvested. Fifty of the wine was fermented in oak for 15 days. It was then aged for six months in 3rd, 4th and 5th use French oak barrels, on lees. (ABV: 14%, Total Acidity: 5.43 g/L, pH: 3.34, Residual Sugar: 1.91 g/L) The wine is medium gold in color with delicate tropical aromas, baked apple and citrus. On the palate, this Chardonnay is medium-bodied with rich flavors of baked apple. It has medium acidity and finishes smooth, soft and balanced. A delicious Chardonnay. This Domaine Bousquet Reserve Organic Chardonnay is really nice with deliciously rich flavors. And, at this price is a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Domaine Bousquet https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1745444612313-TORGJ1YEZBB4FTLK7HVN/Chaut+Ste+Michele+Merlot.jpeg 2025 Behind the Cork_1 2018 Chateau Ste. Michelle Indian Wells Merlot ($16.99) Chateau Ste. Michelle founded a wine region, and they’re not done blazing trails yet. They honor their 55-year legacy of making world-class Washington wine, while taking bold steps to build our future with 2,600 acres of sustainably farmed estate vineyards, state-of-the-art cellar technology, and a talented, passionate winemaking team led by head winemaker Katie Nelson, with 30 years of Washington winemaking experience. Indian Wells grapes are sourced from their namesake Indian Wells Vineyard, along with a variety of other warm-climate Washington vineyards that range from the Wahluke Slope to Cold Creek Vineyard. This Indian Wells Merlot is a deep purple wine with enticing aromas of dark fruits and spices. On the palate, it boasts a full-bodied character with flavors of blackberry, medium tannins, balanced acidity, and vanilla notes from its oak aging. The finish is smooth and lingering, leaving a pleasant impression. Chateau Ste. Michelle Indian Wells Merlot is a delightful wine that is widely available at an affordable price. This makes it an ideal choice for this week’s Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1740780470112-48UVQ94681XO5G6SEY7D/IMG_1964.jpeg 2025 Behind the Cork_1 2017 Frank Family Napa Zinfandel ($38) Rich Frank, the founder of Frank Family Winery, developed a passion for wine, particularly Bordeaux and Italian wines, during his extensive travels as the former President of Disney Studios. In the 1980s, he discovered his love for the Napa Valley and soon after purchased a home with a vineyard in the heart of Rutherford. This pivotal moment marked the beginning of Rich’s “second career” as the owner of one of Napa’s most esteemed wineries, Frank Family Vineyards. Leslie (Miller) Frank, the co-founder of Frank Family Vineyards, is an Emmy Award-winning journalist. Today, Leslie actively participates in the strategic marketing and branding of Frank Family and their luxurious collection of wines. This Frank Family Napa Zinfandel is produced from 91% Zinfandel along with 9% Petite Sirah that were sourced from the family estate and purchased grapes. The wine is aged in new and twice-filled French oak barrels. This Zinfandel is dark purple in color with jammy aromas of dark fruit. On the palate, this full-bodied Zinfandel has flavors of black berry, black cherry and red plum. It has medium tannin (decanted for one hour) balanced acidity. It finishes smooth with hints of toasted oak. This Frank Family Napa Zinfandel is a real treat at a great price for a Napa wine, making it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1740780424122-K7LG7WCCDY494AS763FB/IMG_1967.jpeg 2025 Behind the Cork_1 2022 Esporão Monte Velho Reserva ($18) A new Reserva Red wine has been added to the popular Monte Velho (pronounced MON-tay VELL-yo and meaning “Old Hill” in Portuguese) wine line. The Monte Velho name is inspired by a grassy mound on the Herdade do Esporão estate, which is topped by a prominent 12th-century fortress. Says Cultivamos (Importer of Esporão) president & CEO, Ben Carson-Brown, “The reason for this new addition to Esporão’s Monte Velho range is simple: Monte Velho wines are made intentionally for daily consumption, especially in Portugal where wine is a traditional component of the evening meal. Monte Velho Reserva Red 2022 showcases Alentejo’s 2,000-plus year viticultural history, with its tradition of blending. This Monte Velho Reserva is a blend of four grape varieties: Aragonez (also known as Alicante Bouschet), Trincadeira, Syrah, and Touriga Nacional, each comprising 25% of the total. The grapes underwent de-stemming and crushing, followed by controlled fermentation. Subsequently, malolactic conversion was initiated, and the wine was aged in used oak barrels for eight months. Monte Vehlo Reserva is deep purple in color with bright aromas of dark fruit and herbal notes. On the palate, this medium-full bodied wine has flavors of blackberry, blue berry and raspberry with herbal, peppery, notes. It finishes easy with spicy notes. (Alcohol by Volume: 13.5%, Total Acidity: 5.7 g/L, pH: 3.61, Residual Sugar: 1.0 g/L) This Monte Velho Reserva from Esporão is not only delicious but also affordable, making it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Esporão https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1740780353231-ABN3GKDPIVUGWFRS1F71/Oliver_3.jpeg 2025 Behind the Cork_1 Behind the Cork™ - Sweet Wines of Oliver Winery Oliver Winery, located in Bloomington Indiana, is “Driven by curiosity and creativity” according to Rob Warren, VP of Winemaking. This ‘hobby winery’ has grown to be among the 30 largest wineries in the U.S. They seek to set the quality standard for the sweet and flavored wine category with innovative yet approachable wines - unpretentious, full of personality and refreshingly real - No flavorings or colorings, no high fructose corn syrup. Oliver wines are: Giftable: Bright, bold flavors make these wines a thoughtful and approachable gift for wine enthusiasts and casual drinkers alike Chocolate Pairing Perfection: Dreamberry and Cosmoberry complement a variety of chocolates, while the Sweet Red pairs with everything from truffles to chocolate-covered pretzels Celebration-Ready: Whether for a party or romantic dinner, these wines are festive, fruit-forward options The ‘Soft Wine Collection’ from Oliver Winery (including the three featured wines below) is crafted with juice from the cool-growing Great Lakes region and cold fermented in stainless steel tanks resulting in a bright fruit taste and aroma. Oliver Winery - Sweet Red ($13) Ranked one of the Top 6 sweet red wines in the U.S. Classic Concord grape aroma, deliciously smooth, fruity taste, and ruby-red color. This soft red wine is fresh, crisp, and just-sweet-enough. Oliver Winery - Dreamberry ($16) This wine has layered real flavors of light and tropical lychee and raspberry with sweet red wine and a hint of lime. A refreshingly real, deliciously juicy wine. Made with the very best fruit and natural ingredients. Oliver Winery - Cosmoberry ($16) Inspired by the classic Cosmopolitan cocktail, this berry-infused sweet red wine has a familiar Concord-based red wine a twist, with a bright balance of natural cranberry, strawberry, and blood orange. Cosmoberry is a smooth, easy-to-drink wine. For 50 years, Oliver Winery wines has represented the highest-quality ingredients. Their winemakers continually refine each wine in their portfolio to create approachable, fruit-forward, flavorful wines you can enjoy again and again. Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. Media Samples Provided by Oliver Winery https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1738784397511-KPBZ1XDUVWI1KS9F2PU6/Chile+Pinot+Noir_3.jpeg 2025 Behind the Cork_1 2022 Concha Y Toro “Amelia” Pinot Noir ($55) The grapes for this wine are grown on the northern bank of the Limarí River at an altitude of more than 600 feet above sea level, just about 14 miles from the Pacific Ocean. The temperatures are cool and the mornings are cloudy, so the fruit ripens slowly, producing fresher tasting wines. This Pinot Noir is produced from 50% whole clusters that are fermented in stainless steel tanks. After Malolactic Conversion, the wine remains in French oak barrels (10% new) for 12 months. This Amelia Pinot Noir is medium purple in color with delicate fruit aromas. On the palate, this Amelia Pinot Noir is light in flavor with medium acidity and finishes easy. (ABV: 14%, TA: 4.5 g/L, pH: 3.63, RS: 2.74 g/L). 2023 Terranoble “Algarrobo” Pinot Noir ($15) This wine is named for the iconic Algarrobo tree in their vineyard in the Las Dichas sector of the Casablanca Valley. The grapes for this 10% Pinot Noir are fermented in small batches with ~45% being whole clusters. It is then aged for six months in used barrels and in foudres (22%) before being aged three months in the bottle before release. This Algarrobo Pinot Noir is pale purple in color with aromas of sweet candied cherries and honey. On the palate it is medium-bodied with flavors of cranberry and sour cherry. It finishes a bit tart. (ABV: 13%, TA: 5.6 g/L, pH: 3.53, RS: 2.7 g/L). 2020 Garces Silva “Boya” Pinot Noir ($20) This Boya (Bouy) Pinot Noir is from the Leyda - San Antonio appellations and produced from three French clone (888, 777, 115). Thee grapes were fermented in stainless steel tanks for 12 to 15 days (10%-20% whole cluster). It was aged in stainless steel, used barrels and concrete tanks. This Boya Pinot Noir is medium ruby with a touch of garnet in color. On the nose it had strong aromas immediately after opening that settled down after decanting. On the palate it was medium-bodied with cherry-cranberry flavors (ABV: 13%, TA: 5.0 g/L, pH: 3.58, RS: 1.8 g/L) This week, we’re shining a spotlight on three Pinot Noirs from Chile’s coastal regions. These wines are not only delicious but also affordable, making them a great fit as this week’s Behind the Cork™ Wines of the Week. So, grab a glass and let’s toast to these amazing Chilian wines! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Concha Y Toro, Terranoble, Garces Silva and Master the World https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1738784376213-UNN1OEBCJMTM4SSVSCJH/Chile+Chardonnay_3.jpeg 2025 Behind the Cork_1 2023 Miguel Torres Cordillera de los Andes Chardonnay ($20) Miguel Torres, driven by a quest for exceptional wine production, discovered that the Limarí Valley is where Chardonnay takes on a unique and distinctive character. This Chardonnay is crafted from 100% Chardonnay grapes, which undergo fermentation in French oak barrels before being aged in French oak barrels for seven months. The wine exhibits a pale straw color and enticing floral notes on the nose. On the palate, it reveals creamy citrus flavors accompanied by a refreshing acidity, culminating in a soft and smooth finish. (ABV: 13.5%, Total Acidity: 6.45 g/L, pH: 3.25, Residual Sugar: 3.7 g/L) 2021 Floresta Chardonnay ($20) Floresta Chardonnay is also from the Limarí Valley where the soils consist of alluvial deposits with a first stratum of clay texture and a second of clay-loam with stones. Calcium carbonate deposits are found between the strata. Fermentation took place in Stainless Steel tanks and then the wine was transferred to barrels where it was aged on lees (surlie aged) with periodic battonage for 3-5 months. Approximately 30% of the wine undergoes malolactic conversion. The wine is kept on lees for 10 months, for a total of 12 months in French oak prior to bottling. It is pale gold in color with notable minerality on the nose. On the palate it has notes of green apple, pineapple, bright acidity and finishes with just a touch of tartness. (ABV: 13.1%, TA: 6.65 g/L, pH: 3.04, RS: 2.19 g/L) 2020 Montes Alpha Chardonnay ($24) The vineyards that produce Montes Alpha Chardonnay are situated in the Aconcagua Costa region. The proximity of the vines to the Pacific Ocean and the significant impact of the ocean breezes create ideal grape-growing conditions. Montes Alpha is a blend of two Chardonnay clones from three distinct regions. Approximately 35% of the wine underwent fermentation in barrels with varying degrees of toasting, while 25% underwent malolactic conversion. A total of 35% of the wine was barrel-aged for 12 months in French oak of the first, second, and third use. This Chardonnay exhibits a medium gold color with minerality on the nose. On the palate, it presents flavors of green apple and lime, with moderate acidity and a bright finish. (ABV: 14%, TA: 3.53 g/L, pH: 3.21, RS: 2.7 g/L) This week, we’re shining a spotlight on three fantastic Chardonnays from Chile’s coastal regions. These wines are not only delicious but also incredibly affordable, making them a great fit as this week’s Behind the Cork™ Wines of the Week. So, grab a glass and let’s toast to these amazing Chilian wines! Cheers! Disclosure of Wine Sample Submission: I received these samples at no cost for review. The opinions expressed are entirely my own. Media Samples Provided by Miquel Torres, Viña Santa Rita, Montes and Master the World https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1737604211012-C7VDG2122FUSVKXJ5IY2/IMG_1734+%281%29.jpeg 2025 Behind the Cork_1 2019 St. Supéry Sauvignon Blanc ($24.99) St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines, focusing on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals. Napa Green is an environmental certification program for vineyards and wineries. This program is one of the most comprehensive environmental accreditations in the wine industry, covering every step from soil to bottle and requiring continuous improvement to maintain their certifications. All of of their land is certified Napa Green. This St. Supéry Sauvignon Blanc is produce from 100% Sauvignon Blanc grapes that are estate grown in their Dollarhide Vineyard. The grapes were pressed to tank and immediately chilled and settled prior to fermentation. All fermentation was completed in stainless steel tanks at cool temperatures to maintain and enhance the natural flavors. The final blend was completed soon thereafter. This Sauvignon Blanc is pale gold in color with hints of green. It has nice aromas of tropical fruit, grapefruit and lime. On the palate, this wine has delicate tropical fruit flavors, moderate acidity and finishes soft and balanced with a hint of honey. (ABV: 13.5%, Total Acidity: 6.8 g/L, pH: 3.29, Residual Sugar: 0.2 g/L) This is indeed a ‘super’ Sauvignon Blanc from St. Supéry winery. It’s widely available and nicely priced for a quality wine from Napa. That makes it a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1736975397339-90Q7I5QUP1EHH8T1KSWP/IMG_1719.jpeg 2025 Behind the Cork_1 2020 Ferrari Carano Fumé Blanc ($13.99) One of the first two wines Ferrari-Carano ever made 40 years ago, this Fumé Blanc is from Sauvignon Blanc grapes grown in Sonoma County — Dry Creek, Alexander and Russian River Valleys. When the grapes for this wine arrived at the winery, each lot was gently crushed and pressed into stainless steel tanks for 48 hours of cold settling. The juice was either transferred to stainless steel tanks (73%) or older French oak barrels (27%) for fermentation. The wine in barrels were sur lie aged and stirred every other week for two months, then blended and bottled. This wine is a medium-gold color with pleasant aromas of tropical fruit. On the palate, this is a medium-bodied dry wine with medium-high acidity, flavors of pear, pineapple and grapefruit, and finishes balanced and bright. (ABV: 13.8%, Acidity: 5.6 g/L, pH:3.27) This Ferrari Carano Fumé Blanc is a tasty refresher that is priced nicely and is widely available. A great fit as this week’s Behind the Cork™ Wine of the Week! Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1736975376200-G6H1OIIYMYJVWGLKA03U/Daou+Chardonnay.jpeg 2025 Behind the Cork_1 2022 Daou Chardonnay ($16) Daniel Daou always had dreams of becoming a winemaker, but as a young man in France, this was completely out of reach. He placed this dream on the back-burner, but the pulse of that dream never truly faded. It was always there in the background, calling to him. To feed that passion, Daniel ravenously studied and collected wines while raising his young family in San Diego. “When I would go to kiss my father goodnight, he was always reading a wine book,” his eldest daughter Katherine fondly recalls. This passion ultimately led him to follow his winemaking dream and discover what is now DAOU Mountain in Paso Robles, California. This 100% Chardonnay, barrel-aged for five months, with 30% in new French oak, exhibits a deep golden yellow color and light aromas of tropical fruit, vanilla, and floral notes. On the palate, it strikes a balance between a bright, crisp, and fruity Chardonnay from stainless steel tanks and one with heavy oak aging. While it undergoes five months in French oak, pineapple and pear flavors persist, complemented by rich vanilla notes from the new oak. This Daou Chardonnay is another fantastic wine from Daou. And guess what? It’s super affordable and widely available. That makes it the perfect choice for this week’s Behind the Cork™ Wine of the Week! Pick this one up. I'm going back for more! Cheers! https://www.everwonderwine.com/2025-behind-the-cork_2 daily 0.75 2025-10-29 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761773149940-76W9KQWF0TA6XME58IA2/Adelaida+Syrah.jpeg 2025 Behind the Cork_2 2016 Adelaida ‘Anna’s Estate Vineyard’ Syrah ($36) Nestled into the rolling foothills of the Santa Lucia Mountains near Paso Robles, California, there is an idyllic contemporary winery owned by the Hoffman family and operated by Dr. Stanley Hoffman and his two sons, David and Michael. The vineyards which are 1400-1800 feet above sea level, all produce estate-bottled premium wines. The story of this uniquely successful operation goes back to 1964 when Dr. Hoffman planted his first French varietals Chardonnay, Pinot Noir, and Cabernet Sauvignon because he had found the climate, terrain, and chalky lime-rich soil of his Central Coast ranch to be comparable to the viticulture regions of France. This Adelaida Syrah is 100% Syrah that was fermented in concrete and stainless steel tanks and aged in French oak (32% new) for 18 months. It is a deep purple in color with delicate aromas of blackberries and tobacco. On the palate, this full-bodied wine has rich dark fruit flavors of blackberry, plum with some spice and pepper. The oak aging leads to nice vanilla flavors. It has a long finish that is smooth and balanced. This Adelaida ‘Anna’s Estate Vineyard’ Syrah is a terrific wine that is affordable and obtainable. That makes it a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761773149940-76W9KQWF0TA6XME58IA2/Adelaida+Syrah.jpeg 2025 Behind the Cork_2 2016 Adelaida ‘Anna’s Estate Vineyard’ Syrah ($36) Nestled into the rolling foothills of the Santa Lucia Mountains near Paso Robles, California, there is an idyllic contemporary winery owned by the Hoffman family and operated by Dr. Stanley Hoffman and his two sons, David and Michael. The vineyards which are 1400-1800 feet above sea level, all produce estate-bottled premium wines. The story of this uniquely successful operation goes back to 1964 when Dr. Hoffman planted his first French varietals Chardonnay, Pinot Noir, and Cabernet Sauvignon because he had found the climate, terrain, and chalky lime-rich soil of his Central Coast ranch to be comparable to the viticulture regions of France. This Adelaida Syrah is 100% Syrah that was fermented in concrete and stainless steel tanks and aged in French oak (32% new) for 18 months. It is a deep purple in color with delicate aromas of blackberries and tobacco. On the palate, this full-bodied wine has rich dark fruit flavors of blackberry, plum with some spice and pepper. The oak aging leads to nice vanilla flavors. It has a long finish that is smooth and balanced. This Adelaida ‘Anna’s Estate Vineyard’ Syrah is a terrific wine that is affordable and obtainable. That makes it a perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761773115289-FWGXYU108UMMLHNLPOCY/Marques+de+Caceres+Rioja.jpeg 2025 Behind the Cork_2 2021 Marqués De Cáceres Crianza ($13.99) Enrique Forner founded the Bodegas Marqués de Cáceres winery in Spain in 1970. Don Vicente Noguera, the 7th Marquis of Cáceres (granted by the King of Spain) and a Grandee of Spain (a high-ranking nobleman of the highest rank in Spain), was a childhood friend of Forner and business partner who gave the winery his name. They had a special relationship that was forged when they were children and lasted until their final days. Today, Juan Noguera, Vicente’s son, preserves the title of Marquis of Cáceres and has retained a direct personal relationship with the Forner family. This Marqués de Cáceres Rioja Crianza is made from Tempranillo with some small amounts of Garnacha, Tinta and Graciano. The grapes were fermented in stainless steel. Maceration with the skins lasts up to 20 days in order to extract color, aromas and structure. Malolactic conversion occurred in new oak barrels and stainless steel tanks. The wine was then aged for 12 months in French oak (60%) and American oak (40%). The barrels consisted of 25% new oak, 25% oak used for two vintages and the other 50% in oak barrels that were used for a maximum of 3-4 vintages. This Marqués de Cáceres Crianza is medium ruby in color with aromas of cherry and fig with hints of tobacco. On the palate, this medium-full bodied wine has nice flavors of cherry and red plum with medium tannin and acidity. It finishes lean and smooth with a hint of oak. This is a really nice wine that’s easy to sip by itself but also pairs well with dishes with tomato-based sauces, stews, steak, grilled vegetables, barbecued chicken, smoked dishes, peppers. It’s a great value too! This makes the Marqués de Cáceres Crianza a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Marqués de Cáceres, Imported by Vineyards Brands https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761773077223-RCYUJ1BVEYYUZLGRQ6MW/Le+Orme+Barbera.jpeg 2025 Behind the Cork_2 2020 Michele Chiarlo Le Orme Barbera D’Asti ($12) Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. They cultivate 110 hectares of vineyards between the Langhe, Monferrato, and Gavi areas, within them the finest crus while fully respecting the ecological criteria, terroir, and their expression. This 100% Barbera is from several vineyards south of the Asti Hills in Piedmont, Italy. It was fermented in steel tanks with 10 days of maceration with skins while undergoing pumpovers. Malolactic conversion also occurred in steel. It was then aged for a minimum of one year with three months in French oak casks. This Le Orme (the footsteps or the legacy) Barbera D’Asti DOCG is medium ruby in color with a nice aroma of red fruit. On the palate, this medium-bodied wine has flavors of red cherry and blackberry with herbal and peppery notes. Barbera is typically higher in acidity and this one is medium-high with medium tannin. It finishes bright and spicy with good fruit flavor. If you haven’t tried a Barbera, you’re missing out. And this Barbera D’Asti is a good one at a great price. That makes it a great fit as the Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761773033298-LKY53O7NFM14OBNZ3SQR/Fiuza+3+Castas.jpeg 2025 Behind the Cork_2 2020 Fiuza 3 Castas Reserva ($8.66) This wine is from Tejo, a historic wine region in central Portugal, inland from Lisbon, and known for its diverse terroirs shaped by the Tejo River, which divides it into the Bairro, Campo, and Charneca zones. The region, formerly known as Ribatejo, produces affordable high-quality red, white, rosé, and sparkling wines from both indigenous Portuguese grapes and international varieties. Fiuza 3 Castas Reserva is produced from three grape varieties (hence the name, 3 Castas) including 34% Touriga National, 33% Alicante Bouschet and 33% Sousão (aka Vinhao). It was partially aged in French oak. This wine is medium purple in color with very delicate aromas of blackberries and plum with hints of spice. On the palate, this medium-full bodied wine has flavors of black fruit and candied cherry (from the Alicante Bouschet) along with blueberry (from the Touriga Nacional) and medium-high acidity from the Sousão. It finishes smooth and fruity with just a hint of sweetness. This Fiuza 3 Costas Reserva is a very nice wine at a great price, making it a great fit as the Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761772973230-25DGQ16BI4UEJ32DP9HR/Finca.jpeg 2025 Behind the Cork_2 2016 Finca Los Principes Rioja Gran Reserva ($19.99) Finca “Los Principes” (The Princes) is a wine from the Spanish wine region of Rioja. This wine is made from grapes grown in a historic vineyard in the foothills of the Cantabria Mountains that stretch across northern Spain. The winery has six generations of winemaking experience. This Rioja wine is produced from 100% Tempranillo grapes. Per the standards for a “Gran Reserva,” it was required to undergo a minimum of five years of aging, with at least two of those years in oak barrels. This Finca Los Principes Rioja Gran Reserva is a medium ruby red in color with big aromas of red fruit, oak and herbal notes including tobacco. On the palate, this is a medium-full bodied wine with nice flavors of red cherry, black cherry and fig. The oak aging leads to some subtle flavor of cocoa. This wine is medium-high in tannin and acidity and finishes a bit spicy with an every so slight tartness. Gran Reserva wines from Rioja can be extraordinary. And, this Finca Los Principes is indeed. And, at this price, is a terrific fit as the Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761772944370-V8UJDUQD87E6LQU703PX/Puerta+de+Plata.jpeg 2025 Behind the Cork_2 2023 Puerta de Plata ($7.99) Puerta de Plata (i.e., Silver Door) wine is produced in Spain and bottled by Terra Cellars. It is made from 60% Tempranillo and 40% Garnacha. A bit of on-line searching seems to indicate this wine was aged for 12 months in American and French oak. This wine is medium ruby red in color with a nice aroma of cherry, along with herbal notes and some hints of its oak aging. On the palate, this medium-bodied wine has flavors of cherry (from the Tempranillo) and blackberry (from the Garacha). It has medium tannin and medium acidity that leads to a lightly spicy and slightly jammy finish. It’s hard to beat this Puerta de Plata wine for its nice flavor and value. This makes it a great fit as the Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761772905200-URK6VDLTRV4BM73V6LYU/Ramey.jpeg 2025 Behind the Cork_2 2017 Ramey Claret ($39.98) David and Carla Ramey founded their winery in 1996 and forged a new California winemaking style that paired old-world techniques with the premier fruit of Sonoma and Napa. The Ramey family has long excelled at collaborating with other multigenerational winegrowers to make single vineyard wines as well as blends that showcase the defining characteristics of their sites. The second generation, Claire and Alan Ramey, began working at the winery in 2013. As described in the previous blog, a Claret wine is a red wine blend. And, this Claret is a blend of 44% Cabernet Sauvignon, 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc - a classic Bordeaux blend. The grapes were sourced from Napa Valley, High Valley, Alexander Valley, the Russian River Valley and Sonoma County. After fermentation, the wine underwent Malolactic conversion in the barrel, and the wines were blended. The blend rested on its lees for twelve months in French & American oak barrels (24% new), with monthly bâtonnage. This Ramey Claret is deep purple in color with rich aromas of black cherries, cedar, bay leaves, tobacco and chocolate. On the palate, this medium-full bodied wine has wonderful deep dark fruit flavors, smooth tannins, balanced acidity and finishes long and smooth. This 2017 Ramey Claret is a really terrific wine and an exceptional value. A perfect fit as this week’s Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761772844714-CJLEJF1R280NQ4VNMOOJ/Lucia+VIctoria.jpeg 2025 Behind the Cork_2 2018 Lucía Victoria Reserva Rioja ($8) D.O. 5 Hispanobodegas is a group of wineries which produces and distributes quality wines from the most emblematic Officially Certified Wine growing Regions of Spain: Rioja, Ribera del Duero and Rueda. Their group is made up of a set of three wineries: Bodegas Valdelacierva (Rioja), Viñedos y Bodegas Gormaz (Ribera del Duero) and Bodegas GarciGrande (Rueda). Their wines are based on the rigorous control of the production processes, from the raw material until it is in the hands of the consumer as well as in the continuous improvement of the vinification and aging processes. To this end, they have the most stringent quality and food safety certifications (ISO, BRC, IFS) in each of their group’s wineries. This Lucía Victoria Reserva Rioja was bottled for D.O. 5 Hispanobodegas. It is produced from 50+ year old Tempranillo vines that are grown at at altitude of nearly 1500 feet. After fermentation, it is aged 24 months in French and American 225 liter oak barrels followed by 12 months in the bottle before being shipped. The wine is a beautiful medium purple in color with aromas of red and black cherry, fig and plum. On the palate, this medium-full bodied wine has nice flavors of red and black cherry, medium tannin, medium-high acidity and has a spicy finish with very a subtle hint of tartness. Finding a 2018 wine under $10 is fantastic. And, it tastes great too! This make the Lucía Victoria Reserva Rioja the Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1761772776357-ORRRA1219XR0UNV5Z1SQ/A+to+Z+Engraved.jpeg 2025 Behind the Cork_2 2021 A to Z Engraved Proprietary Red Blend ($10) A to Z Wineworks is owned by Ste. Michelle Wine Estates (SMWE), a Washington-based wine company. SMWE acquired A to Z Wineworks, including its Rex Hill subsidiary and winery facility, in September 2022. A to Z Engraved Red Blend is a proprietary blend of grapes. Although A to Z was Oregon-based before the Washing-based Ste. Michelle acquired them, it’s unclear where the grapes for this red blend were grown - the label simply says “American.” A bit of on-line searching seems to indicate that this wine has its foundation built on Syrah. It is deep purple in color with very light aromas of dark fruit and tobacco. On the palate, this medium-full bodied wine has flavors of black plum and black cherry, moderate tannin and balanced acidity. It finishes lean with just a hint of fruity sweetness on the finish. [ABV: 13.9%] This A to Z Engraved Red Proprietary Red Blend is tasty, having received a 91 point rating from Wine Enthusiast. And, at this price, is a great fit as the Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1756574868434-Q9854RFGP9KHA090IZ9W/Foley+Cab.jpeg 2025 Behind the Cork_2 2016 Foley Sonoma Estate Cabernet Sauvignon ($55) Foley Sonoma was founded in 2016 in Alexander Valley, part of the Sonoma Valley, CA. Their winemaking philosophy is about pure varietal expression which produces award-winning, balanced wines rich in fruit and deep in character. They produce 4,000 to 6,000 cases annually. This Foley Sonoma Estate Cabernet Sauvignon is deep purple in color. On the nose it has rich aromas of blackberry, black plum, currant and oak. On the palate, this is a full-bodied wine with soft tannins and balanced acidity. It has rich, dark fruit flavors and has a long finish that is extremely soft and smooth. This Foley Sonoma Estate Cabernet Sauvignon is a gem. And, for a Alexander Valley Cab of this quality, it’s a bargain! If you love a big, rich Cab, this one’s for you. A great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1755703821583-CE1CGVY9WX2QBAZAA0O2/IMG_3167.jpeg 2025 Behind the Cork_2 2023 Barboursville Vineyards Vermentino Reserve ($23) Earlier this year, a qualified team of judges sampled over 620 of the best Virginia wines, ciders and meads from across the Commonwealth. Over the past several weeks, I’ve featured the wines that comprised the winning case. Now we come to the wine with the highest overall score thus the one taking home the coveted Governor's Cup - Barboursville Vineyards Vermentino Reserve. If you are not familiar with Vermentino, it’s a wine of medium lightness of body, that’s in between Sauvignon Blanc and Chardonnay. This wine was produced from 100% Vermentino that was fermented in stainless steel with no malolactic conversion and then aged for 7 to 8 months, on lees, again in stainless steel. The Barboursville Vineyards Vermentino Reserve is a pale gold in color with aromas of lemon and pear. On the palate, this medium-bodied wine has nice bright acidity along with some minerality and a touch of saline. It finishes long, soft and smooth. [ABV: 13%, TA: 6.1 g/L, pH: 3.46, RS: 0.1%] No where else will you find a grand-champion wine like this Barboursville Vineyards Vermentino Reserve at this price. And, at last check, it’s still available on-line. This is great winner featured as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Barboursville Vineyards, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1755703783289-CMIX2A24WSOF9TJUEC32/IMG_3138.jpeg 2025 Behind the Cork_2 2023 Winery at La Grange Petit Menseng ($39) The site of this winery is rich in history. It was originally carved out of Robert “King” Carter’s Bull Run Tract in the 1600s and later became known as La Grange. The Winery at La Grange was established in 2011 with the vineyard spanning 1.25 acres, with occasional supplementation from Round Hill, VA. Winemaker Seth Chambers holds degrees in Organic Chemistry and Plant Biology from Penn State University. He then earned an Enology Certification from WSU and now has 19 years of winemaking experience. This Petit Manseng comes from Catherine's Vineyard in Haymarket, VA (Prince William County) where it is grown at an elevation of 550 feet. It is produced from 100% Petit Menseng that was aged on-lees, in neutral French oak. [ABV: 13.6%, TA: N/R, pH: 3.2, RS: 0 g/L] Winery at La Grange Petit Menseng is medium gold in color with delicate aromas of pineapple and spice. On the palate, it has flavors of pineapple and apricot and bold acidity to counter the natural sweet flavor of Petit Menseng. It finishes sweet, tart and bright. This Winery at La Grange Petit Menseng is another winning wine, at a great price, that fits right in as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Winery at La Grange, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1755703739848-YDCX25AQ3ZOLYG3DCE47/IMG_3129.jpeg 2025 Behind the Cork_2 2023 Valley Road Vineyards Petit Manseng ($29.95) Organized in 2015, Valley Road Vineyards was conceived by a group of friends who brought talents from successful careers in law, advertising, insurance, real estate development, and writing, among others. With their mutual love of Virginia and a shared desire to support the emerging Virginia wine industry, they thought a vineyard and tasting room operation in the heart of the Monticello American Viticulture Area (AVA) would be a good choice for their next chapter together. It seems to have worked out quite well! Their first-ever vintage of single-varietal Petit Manseng was a top winner in the Virginia Wine Governor’s Cup and included in the winning case! This Valley Road Petit Manseng was produced from 100% Petit Manseng grapes sourced from their Mountain Glen Vineyard in Lovingston, Virginia. The grapes were whole-cluster pressed and fermented in neutral oak barrels. Valley Road Petit Manseng is a beautiful gold color with aromas of honey and tropical fruit. On the palate, it has classic sweetness of Petit Manseng, flavors of apricot, mango and honey, along with bright acidity to balance the sweetness. [ABV: 13.5. TA: 7.84 g/L, pH: 3.25, Residual Sugar: 2.2%] Petit Manseng is widely recognized as a sweet wine from France but, while this wine can be used as a dessert wine, it also goes wonderfully with appetizers or light entries. If you like sweet wines you are going to love this one! This Valley Road Petit Manseng is a winning wine, at a very affordable price, that fits right in as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Valley Road Vineyards, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1755703684949-MAL2RL6OXRG59D4LASSP/IMG_3114.jpeg 2025 Behind the Cork_2 2023 Veritas Vineyards Monticello White Blend ($35) Veritas Winery was started by Andrew and Patricia Hodson in 1999. Born out of their love of wine and commitment to producing quality wine, Veritas has grown into a 20-year-old family business that is on the leading edge of the Virginia wine industry. With over 50 acres in the Monticello wine region, and producing a complex portfolio of wine ranging from sparkling to beautifully balanced red wines, Veritas wine quality starts in the vineyard, and the terroir of the Blue Ridge Mountains. Winemaker Emily Hodson, daughter of Andrew and Patricia, has been the winemaker at Veritas for over 15 harvests. This Veritas Vineyards Monticello White Blend is produced from 50% Chardonnay, 22% Viognier, 17% Sauvignon Blanc and 11% Petit Manseng. Fermentation took place in 30% stainless steel and 70% oak. The wine was aged for 10 months in a combination of 11% new oak, 56% two-year oak, and 33% neutral oak. The wine is a beautiful medium gold color with aromas of melon, apple, pineapple and spice On the palate, this medium-light bodied wine has flavors of melon, guava and peach with subtle hint of flavor from the oak aging. It finishes soft and smooth with just a touch of acidity at the end. Winemaker Emily Hodson said that she worked long and hard on this blend and finally got it “just right” on the sixth try. I have to agree! This Monticello White Blend is terrific! And obvious why it was a winner in the Virginia Governor’s Cup. A great wine at a super affordable price as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Veritas Vineyard and Winery, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1753290604517-78FNSSQZOGA2CU1GPBTT/IMG_2965.jpeg 2025 Behind the Cork_2 2023 DuCard Vineyards Vintner Reserve Cabernet Franc ($60) DuCard Vineyards has been growing grapes for nearly two decades at their property, nestled at the eastern edge of the Shenandoah National Park in the shadow of Old Rag Mountain and White Oak Canyon. DuCard Vineyard wines are handmade using traditional methods, in their on-site winery, from grapes grown by them at their three local Madison County vineyard sites. While this level of authenticity was the norm 10 to 20 years ago as the Virginia wine industry was just getting started, it is less common now. But DuCard considers it extremely important for producing high quality wines that express a sense of ‘place’ or local terroir. Winemaker Julien Durantie was born in the Bordeaux wine region and spent his formative years working on his family’s vineyard in Entre-deux-Mers, as well as at other renowned estates, including Château Macchore and Châteaude Cappes. He’s been with DuCard since 2007. This DuCard Vintner Reserve Cabernet Franc is produced from 100% Cabernet Franc grapes that are lightly crushed, cold-soaked overnight and fermented in an open fermenter with two punchdowns and one pumpover each day. Fermentation lasts 21 days before being barreled and aged in 3-4 year old French oak for nine months. The DuCard Cabernet Franc is medium purple in color with a good nose of black fruit and some earthiness. It is medium-full bodied with medium acidity and tannin, great black fruit flavors along with the classic peppercorn flavors of Cab Franc, and a smooth and balanced finish. [ABV: 13%, TA: 5.5 g/L, pH:3.9, Residual Sugar: <0.1%] DuCard Vintner Reserve Cabernet Franc is another winner of the Virginia Wine Governor’s Cup and included in the winner’s case. It’s a really nice wine that fits right in as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by DuCard Vineyards, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1755704086937-YKJEY4MXJ4S2KLXOAMOV/Potomac+Point+Albarino.jpeg 2025 Behind the Cork_2 2023 Potomac Point Winery Albariño ($35) When Potomac Point Winery & Vineyard was founded in 2007, Skip & Cindi Causey set out to make exceptional wine complete with an immersive experience rich in European ambiance and Virginia hill-side beauty. Skip Causey and Jordan Cleary make up the wine making team. Skip spent 20 years training with three esteemed European winemakers at the winery, adopting their European approach to crafting wines that showcase their grapes. Skip is now passing the torch to Jordan, who has worked alongside him for 13 years. This Potomac Point Albariño is produced from 95% Albariño and 5% Viognier. It undergoes a two-week fermentation, followed by the addition of a fining agent. It then settles and ages sur lie in stainless steel tanks for four months before bottling. This Albariño is medium yellow in color with a delicate aroma baked apple with floral notes. On the Palate, it is medium-light bodied with nice apple and pear flavors, medium acidity and a soft, balanced finish. [ABV: 13.9%, TA: 7.3 g/L, pH: 3.33, RS: 0%] This Potomac Point Albariño is another winner of the Virginia Wine Governor’s Cup and included in the winner’s case. It’s a terrific wine at a great price making it a great fit as this week’s Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. Media Sample Provided by Potomac Point Winery, Virginia Wine and Donna White Communications https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1755704436527-V7R6RU3ABSBV6D7QTVKC/IMG_2941.jpeg 2025 Behind the Cork_2 2022 Michael Shaps Wild Meadow Chardonnay ($28) Nestled in the woods just south of Charlottesville, Michael Shaps Winery blends Old World tradition with Virginia terroir. Founded in 2007 by acclaimed winemaker Michael Shaps, the winery is known for producing small-batch, age-worthy wines. Produced in the Burgundian style, this 100% Chardonnay is whole-cluster pressed and fermented in oak barrels (50% new) with ambient (wild) yeast. This resulted in a prolonged fermentation and full malolactic conversion. It was then followed by 15 months of aging on primary lees. This Michael Shaps Wild Meadow Chardonnay is medium gold in color with a very delicate aroma of pear. On the palate, this Chardonnay is fresh and bright. Its rather high acidity of 6.15 g/L is somewhat offset by the oak aging, having undergone full Malolactic conversion and the reported 0% residual sugar. These factors yield a Burgundy-like Chardonnay, that is fresh and bright. [ABV: 13%, TA: 6.15 g/L, pH: 3.2, RS: 0%] This is yet another winner and, at this price, a perfect fit as the Behind the Cork™ Wine of the Week. Cheers! Disclosure of Wine Sample Submission: I received this sample at no cost for review. 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https://www.everwonderwine.com/argentina daily 0.75 2016-08-27 https://www.everwonderwine.com/washington-state daily 0.75 2019-12-29 https://www.everwonderwine.com/austria daily 0.75 2016-08-27 https://www.everwonderwine.com/canada daily 0.75 2015-08-02 https://www.everwonderwine.com/test-1 daily 0.75 2015-07-26 https://www.everwonderwine.com/new-zealand daily 0.75 2016-08-28 https://www.everwonderwine.com/multi-state-avas daily 0.75 2015-09-19 https://www.everwonderwine.com/red-wine-grapes daily 0.75 2023-07-22 https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1444101296731-QDCN2Q4DQBGW8Q4QLRIG/image-asset.jpeg Red Wine Grapes https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1444101428897-DC97HBTJR4NGKEYVWBO7/image-asset.jpeg Red Wine Grapes https://images.squarespace-cdn.com/content/v1/549a15d6e4b0b2582e0d26fd/1443999171019-N8WM5C27D06CPVEMPXXY/image-asset.jpeg Red Wine Grapes 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